Commission Regulation (EEC) No 3044/90 of 22 October 1990 concerning the classification of certain goods in the combined nomenclature

Current text a fecha 2013-06-04

Article 1

The goods described in column 1 of the annexed table are now classified within the combined nomenclature under the appropriate CN codes indicated in column 2 of the said table.

Article 2

This Regulation shall enter into force on the 21st day after its publication in the Official Journal of the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

ANNEX

Description of goods	Classification CN code	Reasons
(1)	(2)	(3)
—————

2. Product consisting of a mixture of milled whole maize and of residues from the extraction of oil by compression of maize germ obtained by dry processing. The mixture displays the following features on analysis: — starch ... 44,9 % by weight of the dry product — fats ... 4,9 % by weight of the dry product — proteins ... 16,8 % by weight of the dry product (nitrogen content × 6,25). The starch and protein content has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts L and C respectively. The fat and moisture content, has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts H and A respectively	2309 90 51	Classification is determined by General Rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of codes 2309, 2309 90 and 2309 90 51 .
— starch ...	44,9 % by weight of the dry product
— fats ...	4,9 % by weight of the dry product
— proteins ...	16,8 % by weight of the dry product (nitrogen content × 6,25).
3. Product consisting of a mixture of milled whole maize and of residues from the extraction of oil by compression of maize germ obtained by wet processing. The mixture displays the following features on analysis: — starch ... 42,7 % by weight of the dry product — fats ... 4,9 % by weight of the dry product — proteins ... 13,5 % by weight of the dry product (nitrogen content x 6,5). The starch and protein content has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts L and C respectively. The fat and moisture content, has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts H and A respectively	2309 90 51	Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the combined nomenclature and the texts of CN codes 2309, 2309 90 and 2309 90 51 .
— starch ...	42,7 % by weight of the dry product
— fats ...	4,9 % by weight of the dry product
— proteins ...	13,5 % by weight of the dry product (nitrogen content x 6,5).
4. Product consisting of a mixture of maize husk and of residues from the extraction of oil by solvents of maize germ obtained by wet processing. The mixture displays the following features on analysis: — starch ... 44,8 % by weight of the dry product — fats ... 4,2 % by weight of the dry product — proteins .... 13,4 % by weight of the dry product (nitrogen content × 6,5). The starch and protein content has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts L and C respectively. The fat and moisture content, has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts H and A respectively	2309 90 51	Classification is determined by General Rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of codes 2309, 2309 90 and 2309 90 51 .
— starch ...	44,8 % by weight of the dry product
— fats ...	4,2 % by weight of the dry product
— proteins ....	13,4 % by weight of the dry product (nitrogen content × 6,5).