Commission Regulation (EC) No 3115/94 of 20 December 1994 amending Annexes I and II to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff
This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.
ANNEX 4
LIST OF PREFIXES AND SUFFIXES WHICH, IN COMBINATION WITH THE INNS OF ANNEX 3, DESCRIBE THE SALTS, ESTERS OR HYDRATES OF INNS; THESE SALTS, ESTERS AND HYDRATES ARE FREE OF DUTY, ON CONDITION THAT THEY ARE CLASSIFIABLE IN THE SAME 6-DIGIT HS-HEADING AS THE CORRESPONDING INN
ACETATE
ACETONIDE
1-ACETOXYETHYL
ACETYLSALICYLATE
ADIPATE
ALLYL
ALLYLBROMIDE
ALLYLIODIDE
ALUMINIUM
AMINOSALICYLATE
AMMONIUM
AMMONIUM FUSIDATE
ANTIPYRATE
ARGININE
ASCORBATE
AXETIL
BARBITURATE
BENZENESULFONATE
BENZOACETATE
BENZYL
BENZYLBROMIDE
BENZYLIODIDE
BESILATE
BESYLATE
BIQUINATE
BIS(HYDROGEN MALATE)
BIS(HYDROGEN MALEATE)
BIS(HYDROGEN MALONATE)
BIS(PHOSPHATE)
BISMUTH
BITARTRATE
BORATE
BROMIDE
BUTYL
t-BUTYL
t-BUTYL ACETATE
tert-BUTYL ACETATE
tertiary BUTYL ACETATE
tert-BUTYLAMINE
t-BUTYL ESTER
tert-BUTYL ESTER
tertiary BUTYL ESTER
BUTYLATE
BUTYLBROMIDE
BUTYRATE
CALCIUM
CALCIUM CHLORIDE
CALCIUM DIHYDRATE
CAMPHOR-10-SULFONATE
CAMPHORATE
CAMPHORSULFONATE
CAMSILATE
CAMSYLATE
CAPROATE
CARBAMATE
CARBONATE
CHLORIDE
8-CHLOROTHEOPHYLLINATE
CHOLINE
CINNAMATE
CITRATE
CYCLOHEXANEPROPIONATE
CYCLOHEXYLAMMONIUM
CYCLOHEXYLPROPIONATE
N-CYCLOHEXYLSULPHAMATE
DECANOATE
DIACETATE
DIAMMONIUM
DIBENZOATE
DIBUTYRATE
DICHOLINE
DICYCLOHEXYLAMMONIUM
DIETHYLAMINE
DIETHYLAMMONIUM
DIFUROATE
DIHYDRATE
DIHYDROBROMIDE
DIHYDROCHLORIDE
DIHYDROCHLORIDE PHOSPHATE
DIHYDROGEN CITRATE
DIHYDROGEN PHOSPHATE
DIHYDROXYBENZOATE
DIMALATE
DIMALEATE
DIMALONATE
DIMESILATE
DINITRATE
DINITROBENZOATE
DIOXIDE
DIPHOSPHATE
DIPROPIONATE
DISODIUM
DISODIUM PHOSPHATE
DISULFATE
DISULFIDE
DIUNDECANOATE
EDISILATE
EMBONATE
ENANTATE
ENANTHATE
ESILATE
ESTOLATE
ESYLATE
1,2-ETHANEDISULFONATE
ETHANESULFONATE
ETHOBROMIDE
ETHYL
ETHYL ESTER
ETHYLIODIDE
ETHYLAMINE
ETHYLAMMONIUM
ETHYLENANTATE
ETHYLHEXANOATE
ETHYLSUCCINATE
FERROUS CITRATE
FLUORIDE
FLUOROSULFONATE
FORMATE
FORMATE SODIUM
FOSFATEX
FUMARATE
FUROATE
GLUCARATE
GLUCEPTATE
GLUCOHEFTONATE
GLUCONATE
GLUCOSIDE
GLYCOLATE
GLYOXYLATE
GOLD
HEMIHYDRATE
HEMISULFATE
HEFTANOATE
HEXAACETATE
HEXAHYDRATE
HEXANOATE
HIPPURATE
HYDRATE
HYDROBROMIDE
HYDROCHLORIDE
HYDROCHLORIDE DIHYDRATE
HYDROCHLORIDE HEMIHYDRATE
HYDROCHLORIDE MONOHYDRATE
HYDROCHLORIDE PHOSPHATE
HYDROGEN EDISILATE
HYDROGEN FUMARATE
HYDROGEN MALATE
HYDROGEN MALEATE
HYDROGEN MALONATE
HYDROGEN OXALATE
HYDROGEN SUCCINATE
HYDROGEN SULFATE
HYDROGEN SULFITE
HYDROGEN TARTRATE
HYDROXIDE
HYDROXYBENZOATE
2-HYDROXYETHANESULFONATE
HYDROXYNAPHTHOATE
IODIDE
IRON CHLORIDE
ISETHIONATE
ISETIONATE
ISOBUTYRATE
ISONICOTINATE
ISOPHTHALATE
ISOPROPIONATE
ISOPROPYL
LACTATE
LACTOBIONATE
LAURATE
LEVULINATE
LITHIUM
LYSINATE
MAGNESIUM
MALATE
MALEATE
MALONATE
MANDELATE
MEGLUMINE
MESILATE
MESYLATE
METHANESULFONATE
METHILSULFATE
METHYL ESTER
METHYLBROMIDE
4,4'-METHYLENEBIS(3-HYDROXY-2-NAPHTHOATE)
METHYLENEDISALICYLATE
N-METHYLGLUCAMINE
METHYLIODIDE
METHYLSULFATE
METHYLSULPHATE
MONOHYDRATE
MONOHYDROCHLORIDE
MONONITRATE
NAFATE
NAPADISILATE
NAPADISYLATE
1,5-NAPHTHALENEDISULFONATE
2-NAPHTHALENESULFONATE
NAPSILATE
NAPSYLATE
NICOTINATE
NITRATE
NITROBENZOATE
OLEATE
ORTHOPHOSPHATE
OROTATE
OXALATE
OXIDE
N-OXIDE HYDROCHLORIDE
4-OXOPENTANOATE
PALMITATE
PALMITATE HYDROCHLORIDE
PAMOATE
PANTOTHENATE
PANTOTHENATE SULFATE
ZINC
PENTAHYDRATE
PERCHLORATE
PHENYLPROPIONATE
PHOSPHATE
PHOSPHITE
PHTHALATE
PICRATE
PIVALATE
(PIVALOYLOXY)METHYL
PIVOXIL
PIVOXIL HYDROCHLORIDE
POTASSIUM
POTASSIUM SULFATE
PROPIONATE
PROPIONATE DODECYL SULPHATE
PROPIONATE LAURYL SULFATE
PROPYL
PROPYL ESTER
PYRIDYLACETATE
QU1NATE
RESINATE
SACCHARATE
SALICYLATE
SALICYLOYLACETATE
SODIUM
SODIUM 3-SULPHOBENZOATE
SODIUM HYDRATE
SODIUM HYDROGEN PHOSPHATE
SODIUM METHANESULPHONATE
SODIUM MONOHYDRATE
SODIUM PHOSPHATE
SODIUM SUCCINATE
SODIUM SULFATE
SODIUM SULFOBENZOATE
SODIUM SULPHATE
STEARATE
SUCCINATE
SUCCINYL
SULFATE
SULFINATE
SULFITE
SULFOSALICYLATE
SULPHATE
SULPHOSALICYLATE
TANNATE
TARTRATE
TEBUTATE
TEOCLATE
TETRAHYDRATE
TETRAHYDROPHTHALATE
TETRASODIUM
THEOCLATE
THIOCYANATE
P-TOLUENESULFONATE
TOSILATE
TOSYLATE
TRIFLUOROACETATE
TRIHYDRATE
TRIIODIDE
TRIMETHYLACETATE
TRINITRATE
TRIPALMITATE
UNDEC-10-ENOATE
UNDECANOATE
UNDECYLENATE
VALERATE
ANNEX 5
SALTS, ESTERS AND HYDRATES OF INNS, WHICH ARE NOT CLASSIFIED IN THE SAME HS-HEADING AS THE CORRESPONDING INNS AND WHICH ARE FREE OF DUTY
| H.S. code | INN | Salt, ester or hydrate of INN | H.S. code | CAS RN |
| 2925.20 | ARGININE | |||
| 2922.42 | GLUTAMIC ACID | ARGININE L-GLUTAMATE | 2925.20 | 4320-30-3 |
| 2918.90 | CARBENOXOLONE | CARBENOXOLONE, DICHOLINE SALT | 2923.10 | 74203-92-2 |
| 2909.49 | CHLORPHENESIN | CHLORPHENESIN CARBAMATE | 2924.29 | 886-74-8 |
| 2907.29 | DIENESTROL | DIENESTROL DI(ACETATE) | 2915.39 | 84-19-5 |
| 2907.29 | DIETHYLSTILBESTROL | DIETHYLSTILBESTROL DIBUTYRATE | 2915.60 | 74664-03-2 |
| DIETHYLSTILBESTROL DIPROPIONATE | 2915.50 | 130-80-3 | ||
| 2918.90 | ENOXOLONE | ENOXOLONE DIHYDROGEN PHOSPHATE | 2919.00 | 18416-35-8 |
| 2905.50 | ETHCHLORVYNOL | ETHCHLORVYNOL CARBAMATE | 2924.10 | 74283-25-3 |
| 2907.29 | HEXESTROL | HEXESTROL DIBUTYRATE | 2915.60 | 36657-18-3 |
| HEXESTROL DIPROPIONATE | 2915.50 | 59386-02-6 | ||
| 2934.90 | PHENMETRAZINE | PHENMETRAZINE TEOCLATE | 2939.50 |
ANNEX 6
LIST OF PHARMACEUTICAL INTERMEDIATES, I.E. COMPOUNDS USED FOR THE MANUFACTURE OF FINISHED PHARMACEUTICAL PRODUCTS, WHICH ARE FREE OF DUTY
| CN Code | CAS RN | Name |
| 2903 69 90 | 3312-04-7 | 1-chloro-4,4-bis(4-fluorophenyl) butane |
| 620-20-2 | alpha,3-dichlorotoluene | |
| 2904 90 90 | 121-17-5 | 4-chloro-alpha,alpha,alpha-trifluoro-3-nitrotoluene |
| 2905 22 90 | 505-32-8 | 3,7,11,l5-tetramethylhexadec-l-en-3-ol |
| 2905 50 10 | 920-66-1 | 1,1,1,3,3,3-hexafluoropropan-2-ol |
| 54322-20-2 | sodium 4-chloro-1-hydroxybutane-1-sulfonate | |
| 2906 29 90 | 1570-95-2 | 2-phenylpropane-l,3-diol |
| 2909 30 39 | 5111-65-9 | б-bгоmo-2-naphthyl methyl ether |
| 2909 30 90 | 31264-51-4 | 3-chloropropyl 2,5-xylyl ether |
| 2909 50 90 | 83682-27-3 | sodium 2-hydroxy-l-(4-hydroxy-3-methoxyphenyl)propane-2-sulfonate |
| 2910 90 90 | 51718-70-8 | 2,3-epoxypropyl 4-(2-methoxyethyl)phenyl ether |
| 2911 00 00 | 1132-95-2 | 1,l-diisopropoxycyclohexane |
| 94158-44-8 | 1,l-dimethoxy-2-(2-methoxyethoxy)ethane | |
| 2062-77-3 | alpha,alpha-dimethoxy-2-nitrotoluene | |
| 2912 29 00 | 38849-09-1 | 3-(9,10-dlhydro-9,lO-ethanoanthracen-g-yl)acrylaldehyde |
| 2912 49 00 | 3453-33-6 | 6-methoxy-2-naphthaldehyde |
| 2914 30 90 | 2222-33-5 | 5H-dibenzo [a,d]cyclohepten-5-one |
| 1210-35-1 | 10,ll-dihydro-5H-dibenzo[a,d]cyclohepten-5-one | |
| 645-13-6 | 4-methylvalerophenone | |
| 2914 49 00 | 85700-75-0 | ll-alpha,17,21-trihydroxy-16-beta-methylpregna-l,4-diene-3,20-dione |
| 2914 50 00 | 981-34-0 | g-beta,11-beta-apoxy-17-alpha,21-dihydroxy-16-beta-methylene-pregna-l, 4-diene-3,20-dione |
| 2914 70 90 | 43076-61-5 | 4'-tert-butyl-4-chlorobutyrophenone |
| 3874-54-2 | 4-chloro-4'-fluorobutyrophenone | |
| 79836-44-5 | 4-(3,4-dichlorophenyl) -3,4-dihydronaphthalen-l (2H) -one | |
| 4252-78-2 | 2,2',4'-trichloroacetophenone | |
| 2915 39 90 | 131266-10-9 | 2-(acetoxymethyl)-4-(benzyloxy)butyl acetate |
| 127047-77-2 | 2-(acetoxymethyl)-4-iodobutyl acetate | |
| 24510-54-1 | 17-alpha-hydroxy-16-alpha-mathyl-3,20-dioxopregna-l,4-dien-21-yl acetate | |
| 24510-55-2 | 17-alpha-hydroxy-16-beta-methyl-3,20-dioxopregпa-l, 4-dien-21-yl acetate | |
| 10106-41-9 | 17-hydroxy-16-alpha-methyl-3,20-dioxopregna-l,4,9 (11) -trien-21-yl acetate | |
| 910-99-6 | 17-alpha-hydroxy-16-beta-methyl-3,20-dioxopregna-l,4,9(11) -trien-21-yl acetate | |
| 2916 39 00 | 37742-98-6 | 4-bromo-2,2-diphenylbutyric acid |
| 110877-64-0 | 2-chloro-4,5-difluorobenzoic add | |
| 2917 19 10 | 0-00-0 | magnesium bis(4-nitrobenzyl malonate) dihydrate |
| 2917 39 90 | 21601-78-5 | phenyl hydrogen phenylmalonate |
| 2918 16 00 | 11116-97-5 | calcium gluconate lactate |
| 2918 17 00 | 611-71-2 | D-mandelic acid |
| 2918 19 90 | 139893-43-9 | ammonium (3R,5R)-7-[(1S,2S,6R,8S,8aR)-8-(2,2-dimethylbutyryloxy)-1,2,6,7, 8a-hexahydro-2,6-dimethyl-l-naphthyl}-3,5-dihydroxyheptanoate |
| 77550-67-5 | ammonium (3R,5R)-7-{(1S,2S,6R,8S,8aR)-1,2,6,7,8,8a-hexahydro-2,6-dimet hyl-8-[(2S)-2-methylbutyryloxy]-1-naphthyl)-3,5-dihydroxyheptanoate | |
| 29169-64-0 | (R)-alpha-(chlorocarbonyl)benzyl formate | |
| 3976-69-0 | methyl (R) -3-hydroxybutyrate | |
| 2918 30 00 | 121873-00-5 | ethyl 3-(2-chloro-4,5-difluorophenyl)-3-hydroxyacrylate |
| 64920-29-2 | ethyl 2-oxo-4-phenylbutyrate | |
| 2918 90 00 | 87-13-8 | diethyl ethoxymethylenemalonate |
| 28416-82-2 | (6-alpha,11-beta,16-alpha,17-alpha)-6,9-difluoro-11,17-dihydroxy-16-methyl-3-oxoandrosta-l,4-dieпe-17-carboxylic acid | |
| 111006-10-1 | isobutyl 3,4-epoxybutyrate | |
| 29754-58-3 | methyl 5-glyoxyloylsalicylate monohydrate | |
| 2918 90 00 | 30131-16-9 | 4-(4-phenylbutoxy)benzoic acid |
| 2920 90 80 | 55-91-4 | diisopropyl phosphorofluoridate |
| 2921 42 10 | 671-89-6 | 4-amino-6-chlorobenzene-l,3-di (sulfonyl chloride) |
| 2921 49 10 | 54396-44-0 | alpha',alpha',alpha'-trifluoro-2,3-xylidine |
| 2921 49 90 | 103-67-3 | benzyl (methyl) amine |
| 1614-57-9 3- | (5H-dibenzo[a,d]cyclohepten-5-ylpropyl)dimethylammonium chloride | |
| 79617-99-5 | trans-(+-)-4-(3,4-dlchlorophenyl)-1,2,3,4-tetrahydro-l-naphthyl(methyl )ammonium chloride | |
| 2922 19 00 | 23323-37-7 | 1-deoxy-1-(octylamino)-D-glucitol |
| 38345-66-3 | (2S,3R)-4-dimethylamino-3-methyl-l,2-diphenylbutan-2-ol | |
| 2922 29 00 | 55174-61-3 | 3,4-dimethoxy-beta-methylphenethylamine |
| 120-20-7 | 3,4-dimethoxyphenethylamine | |
| 2922 30 00 | 2011-66-7 | 2-amino-2'-chloro-5-nitrobenzophenone |
| 2922 41 00 | 113403-10-4 | dexibuprofen lysine (INNM) |
| 2922 49 80 | 56-12-2 | 4-aminobutyric acid |
| 20763-30-8 | 2-cyclohexa-l,4-dienylglycine | |
| 82717-96-2 | (S,S)-N-(l-ethoxycarbonyl-3-phenylpropyl)alanine | |
| 14205-39-1 | methyl 3-aminocrotonate | |
| 875-74-1 | D-alpha-phenylglycine | |
| 34582-65-5 | potassium (R)-N-(3-methoxy-l-methyl-3-oxoprop-l-enyl)-2-phenylglycinat e | |
| 13291-96-8 | sodium (R)-N-(3-methoxy-l-methyl-3-oxoprop-l-enyl)-2-phenylglycinate | |
| 2922 50 00 | 7206-70-4 | 4-amino-5-chloro-2-methoxybenzoic acid |
| 90005-55-3 | 3'-amino-2'-hydroxyacetophenone hydrochloride | |
| 24085-03-8 | 2-[benzyl(tert-butyl)amino]-1-(alpha,4-dihydroxy-m-tolyl)ethanol | |
| 24085-08-3 | benzyl(tert-butyl) (4-hydroxy-3-hydroxymethyl-4-oxophenethyl)ammonium chloride | |
| 0-00-0 | ethyl 2-(2-chloro-4,5-difluorobenzoyl)-3-(2,4-difluoroanilino)acrylate | |
| 22818-40-2 | D-2-(4-hydroxyphenyl)glycine | |
| 79814-47-4 | methyl hydrogen (2S,3R)-3-amino-2-[(S)-(1-hydroxyethyl)]glutarate | |
| 69416-61-1 | potassium (R) -2- (4-hydroxyphenyl) -N- (3-methoxy-1-methyl-3-oxoprop-l-enyl)glycinate | |
| 26787-84-8 | sodium (R)-2-(4-hydroxyphenyl)-N-(3-methoxy-l-methyl-3-oxoprop-l-enyl) glycinate | |
| 2924 10 00 | 5794-13-8 | L-asparagine monohydrate |
| 590-63-6 | 2-carbamoyloxypropyltrimethylammonium chloride | |
| 125496-24-4 | (S)-3-formamido-2-formyloxypropionic acid | |
| 5422-34-4 | N-(2-hydroxyethyl)lactamide | |
| 2924 29 90 | 136450-06-1 | 3'-acetyl-2'-hydroxy-4-(4-phenylbutoxy)benzanilide |
| 121-60-8 | N-acetylsulfanilyl chloride | |
| 3588-63-4 | N-benzyloxycarbonyl-DL-valine | |
| 30566-92-8 | 5- (N,N-dibenzylglycyl) salicylamide | |
| 75885-58-4 | 2,2-dimethylcyclopropanecarboxamide | |
| 13255-50-0 | 4-formyl-N-1sopropylbenzamide | |
| 141862-47-7 | 5-glyoxyloylsalicylamide monohydrate | |
| 4093-31-6 | methyl 4-acetamido-5-chloro-o-anisate | |
| 1939-27-1 | 2-methyl-N- (alpha,alpha,alpha-trifluoro-m-tolyl)propionamide | |
| 2925 19 80 | 84803-46-3 | 4-(4-chlorophenyl)piperidine-2,6-dione |
| 2926 90 90 | 151338-11-3 | N-tert-butyl 3-cyanoandrosta-3,5-diene-17-carboxamide |
| 14818-98-5 | L-H-(1-cyano-l-vanillylethyl)acetamide | |
| 94-05-3 | ethyl 2-cyano-3-ethoxyacrylate | |
| 56326-98-8 | 1-(4-fluorophenyl)-4-oxocyclohexanecarbonitrile | |
| 114772-53-1 | 4'-methylbiphenyl-2-caxbonitrile | |
| 20850-49-1 | 3-methy1-2-(3,4-dimethoxyphenyl)butyronitri1e | |
| 36622-33-0 | 3-methyl-2-(3,4,5-trimethoxyphenyl)butyronitrile | |
| 32852-95-2 | 2-(3-phenoxyphenyl)propiononitrile | |
| 13338-63-1 | 3,4,5-trimethoxyphenylacetonitrile | |
| 2928 00 00 | 89766-91-6 | 1-carboxy-1-methylethoxyammonium chloride |
| 16390-07-1 | 4-chloro-l'-(4-methoxyphenyl)benzohydrazide | |
| 2930 90 30 | 583-91-5 | 2-hydroxy-4-(methylthio)butyric acid |
| 2930 90 95 | 76497-39-7 | D-(-)-3-acetylthio-2-methylpropionic acid |
| 74345-73-6 | D-(-)-3-acetylthio-2-methylpropionyl chloride | |
| 2930 90 95 | 51458-28-7 | (1R,2R)-2-amino-l-(4-methylsulfonylphenyl)propane-l,3-diol |
| 56724-21-1 | (1R, 2R) -2-amino-l-(4-methylsulfonylphenyl)propane-1,3-diol hydrochloride | |
| 27366-72-9 | 2-(dimethylaminothio)acetamide hydrochloride | |
| 10191-60-3 | dimethyl cyanocarbonimidodithioate | |
| 49627-27-2 | (Z)-5-fluoro-2-methyl-l-(4-methylthiobenzylidene)-lH-inden-3-ylacetic acid | |
| 67305-72-0 | N-(2-mercaptoethyl)propionamide | |
| 63484-12-8 | methyl 2-methoxy-5-methylsulfonylbenzoate | |
| 61832-41-5 | methyl(l-methylthio-2-nitrovinyl)amine | |
| 10506-37-3 | O-2-naphthyl chlorothioformate | |
| 2931 00 80 | 87460-09-1 | benzyl hydroxy(4-phenylbutyl)phosphinoylacetate |
| 35000-38-5 | tert-butyl triphenylphosphoranylideneacetate | |
| 128948-01-6 | [R-(R,S)]-[2-methyl-l-(l-oxopropoxy)propoxy)(4-phenylbutyl)phosphinoylacetic acid | |
| 123599-78-0 | [(2-methyl-l-propionylpropoxy)(4-phenylbutyl)phosphinoyl]acetic acid | |
| 2932 19 00 | 66356-53-4 | 5-(2-aminoethylthiomethyl)furfuryldimethylamine |
| 37743-18-3 | 3,3-diphenyltetrahydrofuran-2-ylidene(dimethyl)ammonium bromide | |
| 2932 29 90 | 104872-06-2 | (3S,4S)-3-hexyl-4-[(R)-2-(hydroxytridecyl)]oxetan-2-one |
| 599-04-2 | alpha-hydroxy-beta,beta-dimethyl-gamma-butyrolactone | |
| 79-50-5 | DL-alpha-hydroxy-beta,beta-dimethyl-gamma-butyrolactone | |
| 298-81-7 | methoxyfuro(3,2-g)chromen-7-one | |
| 482-44-0 | 9-(3-methylbut-2-enyloxy)-7H-furo[3,2-g]chromen-7-one | |
| 2932 90 79 | 33659-28-8 | calcium bis(4-O-(beta-D-galactopyranosyl)-D-gluconate)--calcium bromide (1:1) |
| 110638-68-1 | calcium bis(4-O-(beta-D-galactopyranosyl)-D-gluconate) dihydrate | |
| 96-82-2 | 4-O-beta-D-galactopyranosyl-D-gluconic acid | |
| 2932 90 80 | 40591-65-9 | 2,3,4,6-tetra-O-acetyl-beta-D-glucopyranosyl carbamimidothioate hydrobromide |
| 2933 19 90 | 3736-92-3 | 1,2-diphenyl-4-(2-phenylthicethyl)pyrazolidine-3,5-dione |
| 2933 29 90 | 83857-96-9 | 2-butyl-5-chloro-lH-imidazole-4-carbaldehyde |
| 133909-99-6 | 2-butyl-4-chloro-l-[2'(2-trityl-2H-tetrazol-5-yl)biphenyl-4-ylmethyl)-lH-imidazol-5-ylmethanol | |
| 24155-42-8 | 1-(2,4-dichlorophenyl)-2-imidazol-l-ylethanol | |
| 130804-35-2 | 1-[5-(4,5-diphenylimidazol-2-ylthio)pentyl)-l-heptyl-3-(2,4-difluorophenyl)urea | |
| 822-36-6 | 4-methylimidazole | |
| 696-23-1 | 2-methyl-4-nitroimidazole | |
| 150097-92-0 | methyl 5-pentafluoroethyl-2-propylimidazole-4-carboxylate | |
| 99614-02-5 | 1,2,3,4-tetrahydro-9-methyl-3-(2-methyl-lH-imidazol-l-ylmethyl)carbazol-4-one | |
| 2933 39 80 | 104860-73-3 | 4-amino-5-chloro-N-{l-[3-(4-fluorophenoxy)propyl]-3-methoxy-4-piperidy 1}-2-methoxybenzamide |
| 61380-02-7 | l-benzyl-4-(methoxymethyl)-N-phenyl-4-piperidylamine | |
| 139781-09-2 | 5,5-bis(4-pyridylmethyl)-5H-cyclopenta[2,l-b:3,4-b')dipyridine monohydrate | |
| 57988-58-6 | 4-(4-bromopheny1)piperidin-4-ol | |
| 43076-30-8 | 1-(4-tert-butylphenyl)-4-[4-(alpha-hydroxybenzhydryl)piperidino]butan-1-one | |
| 2942-59-8 | 2-chloronicotinic acid | |
| 39512-49-7 | 4-(4-chlorophenyl)piperidin-4-ol | |
| 53786-28-0 | 5-chloro-l-(4-piperidyl)-lH-benz i mtrtazol-2(3H)-one | |
| 83556-85-8 | 1-(3-chloropropyl)-2,6-dimethylpiperidinium chloride | |
| 101904-56-7 | 4-(5H-dibenzo[a,d]cydohepten-5-yl) piperidine | |
| 82671-06-5 | 2,6-dichloro-5-fluoronicotinic acid | |
| 53786-45-1 | ethyl 4-(2-amino-4-chloroanilino)piperidine-l-caxboxylate | |
| 53786-46-2 | ethyl 4-(5-chloro-2,3-dihydro-2-oxo-lH-benzimidazol-2-yl)piperidine-l-carboxylate | |
| 84501-68-8 | ethyl 4-[1-(4-fluorobenzyl)-lB-benzimidazol-2-ylamino)piperidine-l-carboxylate | |
| 103094-30-0 | 3-ethyl 5-methyl (+-)-4-(2-chlorophenyl)l,4-dihydro-2-[2-(1,3-dioxoisoindolin-2-yl)ethoxymethyl]pyridine-3,5-dicarboxylate | |
| 29976-53-2 | ethyl 4-oxopiperidine-1-carboxylate | |
| 0-00-0 | 4-(4-fluorobenzoyl)pyridinium p-toluenesulfonate | |
| 75970-99-9 | [1-(4-fluorobenzyl)-lH-benzimidazol-2-yl)(4-piperidyl)amine | |
| 104860-26-6 | cis-1-[3-(4-fluorophenoxy)propyl]-3-methoxy-4-piperidylaraine | |
| 86604-78-6 | 4-methoxy-3,5-dimethyl-2-pyridylmethanol | |
| 84196-16-7 | N-[4-(methoxymethyl)-4-piperidyl]-N-phenylpropionamide hydrochloride | |
| 19395-41-6 | 2-phenyl-2-(2-piperidyl)acetic acid | |
| 1609-66-1 | N-phenyl-N-(4-piperidyl)propionamide | |
| 20662-53-7 | 1-(4-piperidyl)-lH-benzimidazol-2(3H)-one | |
| 2933 39 80 | 100-76-5 | quinuclidine |
| 2147-83-3 | 1-(1,2,3,6-tetrahydro-4-pyridyl)-lH-benzimidazol-2(3H)-one | |
| 2933 40 10 | 68077-26-9 | 7-chloro-l-ethyl-6-fluoro-l,4-dihydro-4-oxoquinoline-3-carboxylic acid |
| 98105-79-4 | 7-chloro-6-fluoro-l-(4-fluorophenyl)-1,4-dihydro-4-oxoquinoline-3-carboxylic acid | |
| 93107-30-3 | l-cyclopropyl-6,7-difluoro-l,4-dihydro-4-oxoquinoline-3-carboxylic acid | |
| 103995-01-3 | 1-(2,4-difluorophenyl)-6,7-difluoro-1,4-dihydro-4-oxoquinoline-3-carboxylic acid | |
| 100501-62-0 | ethyl l-ethyl-6,7,8-trifluoro-1,4-dihydro-4-oxoquinoline-3-carboxylate | |
| 2933 40 90 | 77497-97-3 | (S)-3-benzyloxycarbonyl-l,2,3,4-tetrahydroisoquinolinium p-toluenesulfonate |
| 136465-81-1 | (3S,4aS,8aR)-N-tert-butyldecahydroisoquinoline-3-carboxamide | |
| 149182-72-9 | (S)-N-terfc-butyl-1,2,3,4-tetrahydroisoquinoline-3-carboxamide | |
| 4965-33-7 | 7-chloro-2-methylquinoline | |
| 136465-99-1 | N-(2-quinolylcaxbonyloxy)succinimide | |
| 136668-42-3 | sodium 3-[3-tert-butylthio-l-(4-chlorobenzyl)-5-(2-quinolylmethoxy-lH-indol-2-yl]-2,2-dimethylpropionate | |
| 142522-81-4 | sodium (R)-l-{l-{3-[(B)-2-(7-chloro-2-quinolyl)vinyl]phenyl}-3-[2-(l-hydroxy-1-methylethyl)phenyl]propylthiomethyl}cyclopropylacetate | |
| 22982-78-1 | 1,2,3,4-tetrahydro-2-isopropylaminomethyl-6-niethyl-7-nitroquinoline methanesulfonate | |
| 2933 59 90 | 97845-60-8 | 2-(acetoxymethyl)-4-(2-amino-6-chloropurin-9-yl)butyl acetate |
| 67914-60-7 | 4-(4-acetylpiperazin-4-yl)phenol | |
| 23680-84-4 | 4-amino-2-chloro-6,7-dimethoxyquinazoline | |
| 7597-60-6 | 6-amino-5-formamido-1,3-dimethyluracil | |
| 841-77-0 | 1-benzhydrylpiperazine | |
| 106461-41-0 | 2-sec-butyl-4-{4-[4-(4-hydroxyphenyl)piperazin-1-yl]phenyl)-2H-1,2,4-triazol-3(4H)-one | |
| 41078-70-0 | 3-(2-chloroethyl)-2-methyl-4H-pyrido[l,2-a]pyrimidin-4-one | |
| 5081-87-8 | 3-(2-chloroethyl)quinazoline-2,4(1H,3H)-dione | |
| 93076-03-0 | 3-(2-chloroethyl)-6,7,8,9-tetrahydro-2-methyl-4H-pyrido[1,2-a]pyrimidin-4-one hydrochloride | |
| 27469-60-9 | 1-(4,4'-difluorobenzhydryl)piperazine | |
| 132961-05-8 | (Z)-3-(2-[4-(2,4-difluoro-alpha-hydroxyiminobenzyl)piperidino]ethyl)-6,7,8,9-tetrahydro-2-methyl-4H-pyrido[1,2-a]pyrimidin-4-one | |
| 5018-45-1 | 5,6-dimethoxypyrimidin-4-ylamine | |
| 28888-44-0 | 6,7-dimethoxyquinazoline-2,4(1H,3H)-dione | |
| 67914-97-0 | 4-(4-isopropylpiperazin-l-yl)phenol | |
| 125224-62-6 | (IS)-2-methyl-2,5-diazabicyclo[2.2.l]heptane dihydrobromide | |
| 6928-85-4 | 4-methylpiperazin-1-ylamine | |
| 94021-22-4 | 2-piperazin-l-ylpyrimidine dihydrochloride | |
| 2933 79 00 | 76855-69-1 | (3S,4R)-4-acetoxy-3-[(R)-1-(tert-butyldimethylsilyloxy)ethyl]azetidin-2-one |
| 17630-75-0 | 5-chloroindolin-2-one | |
| 15362-40-0 | 1-(2,6-dichlorophenyl)indolin-2-one | |
| 20096-03-1 | 3,3-diethyl-5-(hydroxymethyl)pyridine-2,4(1H,3H)-dione | |
| 61516-73-2 | ethyl 2-oxopyrrolidin-2-ylacetate | |
| 103335-41-7 | methyl 3-oxo-4-aza-5-alpha-androst-l-ene-17-beta-carboxylate | |
| 103335-55-3 | 3-oxo-4-aza-5-alpha-androstane-17-beta-carboxylic acid | |
| 103335-54-2 | 3-oxo-4-azaandrost-5-ene-17-beta-carboxylic acid | |
| 71107-19-2 | 2-oxo-5-vinylpyrrolidine-3-carboxamide | |
| 2933 90 50 | 494-19-9 | 10,ll-dihydro-5H-dibenz[b,f]azepine |
| 2933 90 60 | 59468-44-9 | 8-chloro-6-(2-fluorophenyl)-l-methyl-4H-imidazo[l,5-a][1,4]benzodiazepine-3-carboxylic acid |
| 2933 90 80 | 64838-55-7 | (2S)-1-(3-acetylthio-2-methyl-l-oxopropyl)-L-proline |
| 13485-59-1 | L-alanyl-L-proline | |
| 90657-55-9 | trans-4-cyclohexyl-2-proline hydrochloride | |
| 256-96-2 | 5H-dibenz[b,f]azepine | |
| 123631-92-5 | 2-(2,4-difluorophenyl)-1,3-bis(1H-1,2,4-triazol-l-yl)propan-2-ol | |
| 86386-75-6 | 2,4'-difluoro-2-(1H-1,2,4-triazol-l-yl)acetophenone hydrochloride | |
| 132659-89-3 | 3-dimethylaminomethyl-l,2,3,4-tetrahydro-9-methylcarbazol-4-one | |
| 66242-82-8 | disodium 2,5-dihydro-5-thiooxo-lH-tetrazol-l-ylmethanesulfonate | |
| 103300-91-0 | 1-(N2-[(S)-l-ethoxycarbonyl-3-phenylpropyl]-N6-trifluoroacetyllysyl}proline | |
| 100491-29-0 | ethyl 7-chloro-l-(2,4-difluorophenyl)-6-fluoro-1,4-dihydro-4-oxonaphthyridine-3-carboxylate | |
| 69048-98-2 | 1-ethyl-l,2-dlhydro-5H-tetrazol-5-one | |
| 26116-12-1 | 1-ethylpyrrolidin-2-ylmethylamine | |
| 55408-10-1 | ethyl tetrazole-5-carboxylate | |
| 83783-69-1 | 4-fluorobenzyl-lH-benzimidazol-2-ylainine | |
| 52099-72-6 | 1-isopropenyl-lH-benzimidazol-2(3H)-one | |
| 2933 90 80 | 37052-78-1 | 5-methoxybenzimidazole-2-thiol |
| 1458-18-0 | methyl 3-amino-5,6-dichloropyrazine-2-carboxylate | |
| 124750-53-4 | 5-(4'-methylbiphenyl-2-yl)-1-trityl-lH-tetrazole | |
| 51856-79-2 | methyl l-methylpyrrol-2-ylacetate | |
| 5521-55-1 | 5-methylpyrazine-2-carboxylic acid | |
| 13183-79-4 | l-methyltetrazole-5-thiol | |
| 103831-11-4 | pyrrolidin-3-ylamine dihydrochloride | |
| 114873-37-9 | 1,4,7,10-tetraazacyclododecane-l,4,7-triyltriacetic acid | |
| 27387-31-1 | 1,2,3,4-tetrahydro-9-methylcarbazol-4-one | |
| 21732-17-2 | tetrazol-1-ylacetic acid | |
| 103300-89-6 | N6-trifluoroacety1-L-lysyl-L-proline | |
| 105641-23-4 | N6-trifluoroacetyl -L-lysyl-L-proline p-toluenesulfonate | |
| 2934 10 00 | 119154-86-8 | (Z)-2-(2-amino-l,3-thiazol-4-yl)-2-methoxyiminoacetyl chloride hydrochloride |
| 64485-82-1 | ethyl 2-(2-amino-l,3-thiazol-4-yl)-2-hydroxyiminoacetate | |
| 64987-03-7 | ethyl (2-formamido-l,3-thiazol-4-yl)glyoxylate | |
| 64987-06-0 | (2-formamido-l,3-thiazol-4-yl) glyoxylic acid | |
| 65872-43-7 | 2-(2-formamido-l,3-thiazol-4-yl)-2-methoxyiminoacetic acid | |
| 2934 30 90 | 6631-94-3 | 2-acetylphenothiazine |
| 92-39-7 | 2-chlorophenothiazine | |
| 32338-15-1 | phenothiazin-2-ylamine | |
| 2934 90 60 | 22720-75-8 | 2-acetylbenzo[b]thiophene |
| 39098-97-0 | 2-thienylacetyl chloride | |
| 21080-92-2 | 3-thienylmalonic acid | |
| 5271-67-0 | thiophene-2-carbonyl chloride | |
| 2934 90 70 | 13062-59-4 | 4-morpholin-2-ylpyrocatechol hydrochloride |
| 2934 90 80 | 4295-65-2 | 2-chloro-9-(3-dimethylaminopropy1)-9H-thioxanthen-9-ol |
| 2934 90 85 | 957-68-6 | 7-aminocephalosporanic acid |
| 2934 90 99 | 87932-78-3 | (6R,7R) -3-acetoxymethyl-7-[(R)-2-formyloxy-2-phenylacetamido]-8-oxo-5-thia-l-azabicyclo[4.2.0]oct-2-ene-2-carboxylic acid |
| 24701-69-7 | 7-amino-3-methoxymethyl-3-cephem-4-carboxylic acid | |
| 22252-43-3 | 7-amino-3-methyl-3-cephem-4-carboxylic acid | |
| 24209-38-9 | 7-amino-3-(l-methyltetrazol-5-ylthiomethyl) -3-cephem-4-carboxylic acid | |
| 30246-33-4 | (7R)-7-amino-3[(5-methyl-l,3,4-thiadiazole-2-yl)thiomethyl]-3-cephem-4- carboxylic acid | |
| 551-16-6 | 6-aminopenicillanic acid | |
| 39754-02-4 | 7-[(R)-amino(phenyl)acetamido]-3-methyl-3-cephem-4-carboxylic acid--dimethylformamide (2:1) | |
| 106447-44-3 | 7-amino-3-[(Z)-prop-1-enyl]-3-cephem-4-carboxylic acid | |
| 0-00-0 | (4S,5S)-5-benzyl-2-oxo-l,3-oxazolidin-4-ylmethyl 4-nitrobenzenesulfonate | |
| 3158-91-6 | 2-chlorodibenz[b,f][1,4]oxazepin-11(10H)-one | |
| 69399-79-7 | 3-(2-chloro-6-fluorophenyl)-5-methyl-l,2-oxazole-4-carbonyl chloride | |
| 25629-50-9 | 3-(2-chlorophenyl)-5-methyl-l,2-oxazole-4-carbonyl chloride | |
| 28092-62-8 | (3aS,6aR)-1,3-dibenzyl-2,3,3a,4,6,6a-hexahydro-lH-furo{3,4-d]imidazole-2,4-dione | |
| 84682-23-5 | 2-(2,4-dichlorophenyl)-2-(lH-imidazol-1-ylmethyl)-1,3-dioxolan-4-ylmethanol | |
| 4462-55-9 | 3-(2,6-dichlorophenyl)-5-methyl-l,2-oxazole-4-carbonyl chloride | |
| 67914-85-6 | cis-2-(2,4-dichlorophenyl)-2-(1H-1,2,4-triazol-l-ylmethyl)-1,3-dioxolan-4-ylmethanol | |
| 70918-74-0 | 1-(2,3-dihydro-l,4-benzodioxin-2-ylcarbonyl)piperazine hydrochloride | |
| 124492-04-2 | (S)-l,4-dithia-7-azaspiro[4.4]nonane-8-carboxylic acid | |
| 28657-79-6 | 1-ethyl-l,4-dihydro-4-oxo-l,3-dioxolo[4,5-g)cinnoline-3-carbonitrile | |
| 24683-26-9 | ethyl 4-hydroxy-2-methyl-2H-l,2-benzothiazine-3-carboxylate 1,1-dioxide | |
| 84793-24-8 | ethyl (S)-2-[(S)-4-methyl-2,5-dioxo-l,3-oxazolidin-3-yl]-4-phenylbutyrate | |
| 13292-22-3 | 3-formylrifamycin | |
| 40172-95-0 | 1-(2-furoyl)piperazine | |
| 76247-39-7 | iodomethyl penicillanate 1,1-dioxide | |
| 51818-85-0 | 7-[(D)-mandelamido]cephalosporanic acid | |
| 104146-10-3 | 4-methoxybenzyl 3-chloromethyl-7-(2-phenylacetamido)-3-cephem-4-carboxylate | |
| 16883-16-2 | 5-methyl-3-phenyl-l,2-oxazole-4-carbonyl chloride | |
| 29490-19-5 | 5-methyl-l,3,4-thiadiazole-2-thiol | |
| 53994-83-5 | 4-nitrobenzyl 7-amino-3-chloro-3-cephem-4-carboxylate | |
| 63427-57-6 | 4-nitrobenzyl 3-methylene-7-(phenoxyacetamido)cepham-4-carboxylate 5-oxide | |
| 29707-62-8 | 4-nitrobenzyl 6-(2-phenoxyacetamido)penicillanate 1-oxide | |
| 14487-05-9 | rifamycin O | |
| 63074-07-7 | 1-(tetrahydro-2-furoyl)piperazine | |
| 2935 00 00 | 88918-84-7 | 4-aminobenzyl-N-methylmethanesulfonamide hydrochloride |
| 121-30-2 | 4-amino-6-chlorobenzene-l,3-disulfonamide | |
| 88919-22-6 | 3-(2-aminoethyl)-N-methyl-lH-indol-5-ylmethanesulfonamide | |
| 22663-37-2 | 1-(4-chlorabenzenesul£onyl)urea | |
| 105951-31-3 | 5,6-dihydro-4-oxo-4H-thieno[2,3-b]thiine-2-sulfonamide | |
| 105951-35-7 | 5,6-dihydro-4-oxo-4H-thieno[2,3-b]thiine-2-sulfonamide 7,7-dioxide | |
| 81880-96-8 | N-(4-hydrazinobenzyl)methanesulfonamide hydrochloride | |
| 16673-34-0 | N- (2- (4-sulfamoyl)phenyl) ethyl-5-chloro-2-methoxybenzamide | |
| 2938 90 10 | 5511-98-8 | acetyldigoxin |
| 2938 90 90 | 8024-48-4 | casanthranol |
| 81-27-6 | sennoside A | |
| 52730-36-6 | sennoside A, calcium salt | |
| 128-57-4 | sennoside B | |
| 52730-37-7 | sennoside B, calcium salt | |
| 2939 29 00 | 123599-79-1 | [(2-methyl-1-propionylpropoxy)(4-phenylbutyl)phosphinoyl]acetic acid--cinchonidine (1:1) |
| 2940 00 90 | 533-67-5 | 2-deoxy-D-erythropentose |
| 50-69-1 | D-ribose | |
| 3507 90 00 | 9003-98-9 | deoxyribonuclease |
| 0-00-0 | fibrinuclease, powder | |
| 9001-63-2 | lysosyme chloride | |
| 3823 90 | 78441-62-0 | 4-(2-aminoethylthiomethyl)-l,3-thiazol-2-ylmethyl(dimethyl)amine, in the form of a solution in toluene |
| 0-00-0 | alpha-(6-fluoro-2-methylinden-3-yl)-p-tolyl methyl sulfide, in the form of a solution in toluene | |
| 3823 90 91 | 0-00-0 | potassium clavulanate--microcrystalline cellulose (1:1) |
| 0-00-0 | potassium clavulanate--silicon dioxide (1:1) | |
| 0-00-0 | potassium clavulanate--sucrose (1:1) |
(1) The terms ‘packing materials’ and ‘packing containers’ mean any external or internal containers, holders, wrappings or supports other than transport devices (e.g. transport containers), tarpaulins, tackle or ancillary transport equipment. The term ‘packing containers’ does not cover the containers referred to in general rule 5 (a).
(2) OJ No L 302, 19. 10. 1992, p. 1.
(3) The subheadings concerned are within the following headings: 3917 21, 3917 22, 3917 23, 3917 29, 3917 31, 3917 33, 3917 39, 3917 40, 3926 90, 4008 29, 4009 50, 4011 30, 4012 10, 4012 20, 4016 10, 4016 93, 4016 99, 4017 00, 4504 90, 4823 90, 6812 90, 6813 10, 6813 90, 7007 21, 7304 31, 7304 39, 7304 41, 7304 49, 7304 51, 7304 59, 7304 90, 7306 30, 7306 40, 7301650, 7306 60, 7312 10, 7312 90, 7322 90, 7324 10, 7324 90, 7326 20, 7413 00, 7608 10, 7608 20, 8108 90, 8302 10, 8302 20, 8302 42, 8302 49, 8302 60, 8307 10, 8307 90, 8407 10, 8408 90, 8409 10, 8411 11, 8411 12, 8411 21, 8411 22, 8411 81, 8411 82, 8411 91, 8411 99, 8412 10, 8412 21, 8412 29, 8412 31, 8412 39, 8412 80, 8412 90, 8413 19, 8413 20, 8413 30, 8413 50, 8413 60, 8413 70, 8413 81, 8413 91, 8414 10, 8414 20, 8414 30, 8414 51, 8414 59, 8414 80, 8414 90, 8415 81, 8415 82, 8415 83, 8415 90, 8418 10, 8418 30, 8418 40, 8418 61, 8418 69, 8419 50, 8419 81, 8419 90, 8421 19, 8421 21, 8421 23, 8421 29, 8421 31, 8421 39, 8424 10, 8425 11, 8425 19, 8425 31, 8425 39, 8425 42, 8425 49, 8426 99, 8428 10, 8428 20, 8428 33, 8428 39, 8428 90, 8471 10, 8471 20, 8471 91, 8471 92, 8471 93, 8479 89, 8479 90, 8483 10, 8483 30, 8483 40, 8483 50, 8483 60, 8483 90, 8484 10, 8484 90, 8501 20, 8501 31, 8501 32, 8501 33, 8501 34, 8501 40, 8501 51, 8501 52, 8501 53, 8501 61, 8501 62, 8501 63, 8502 11, 8502 12, 8502 13, 8502 20, 8502 30, 8502 40, 8504 10, 8504 31, 8504 32, 8504 33, 8504 40, 8504 50, 8507 10, 8507 20, 8507 30, 8507 40, 8507 80, 8507 90, 8511 10, 8511 20, 8511 30, 8511 40, 8511 50, 8511 80, 8516 80, 8518 10, 8518 21, 8518 22, 8518 29, 8518 30, 8518 40, 8518 50, 8520 90, 8521 10, 8522 90, 8525 10, 8525 20, 8526 10, 8526 91, 8526 92, 8527 90, 8529 10, 8529 90, 8531 10, 8531 20, 8531 80, 8539 10, 8543 80, 8543 90, 8544 30, 8801 10, 8801 90, 8802 11, 8802 12, 8802 20, 8802 30, 8802 40, 8803 10, 8803 20, 8803 30, 8803 90, 8805 20, 9001 90, 9002 90, 9014 10, 9014 20, 9014 90, 9020 00, 9025 11, 9025 19, 9025 20, 9025 80, 9025 90, 9026 10, 9026 20, 9026 80, 9026 90, 9029 10, 9029 20, 9029 90, 9030 10, 9030 20, 9030 31, 9030 39, 9030 40, 9030 81, 9030 89, 9030 90, 9031 80, 9031 90, 9032 10, 9032 20, 9032 81, 9032 89, 9032 90, 9104 00, 9109 19, 9109 90, 9401 10, 9403 20, 9403 70, 9405 10, 9405 60, 9405 92 and 9405 99.
(4) OJ No L 105, 23. 4. 1983, p. 1.
(5) OJ No L 46, 18. 2. 1994, p. 5.
(6) ‘Carrying capacity in tonnes’ (ct/l) means the carrying capacity of a vessel expressed in tonnes, not including ships' stores (fuel, equipment food supplies, etc.). Persons carried on board (crew and passengers), and their baggage, are also excluded.
(7) Entry under this subheading is subject to conditions laid down in the relevant Community provisions.
(8) Subject to certain conditions laid down in Article 13 of Council Regulation (EEC) No 805/68, the levy which was to be applied to young male bovine animals intended for fattening, of a live weight of 300 kg or less, may be totally or partially suspended.
(9) Under certain conditions a levy is applicable in addition to the customs duty.
(10) A rate of 6 % is applicable within the limits of an annual tariff quota, to be granted by the competent Community authorities, of 20 000 heifers and cows (other than for slaughter) of the following mountain breeds: grey, brown, yellow, spotted Simmental and Pinzgau. Qualification for the quota is subject to conditions determined by the competent authorities of the Member State of destination.
(11) A rate of 4 % is applicable within the limits of an annual tariff quota, to be granted by the competent Community authorities, of 5 000 bulls, cows and heifers (other than for slaughter) of the following breeds: spotted Simmental, Schwyz and Fribourg. To qualify for the quota, animals of the breeds specified must be covered by the following documents:
- — bulls: pedigree certificate;
- — cows and heifers: pedigree certificate or herd book entry certificate attesting to the purity of the breed.
(12) A rate of 20% shall be applicable for ‘high quality’ meat, with or without bone, falling within heading Nos or subheadings 0201, 0202, 0206 10 95 and 0206 29 91, within the limits of a global annual tariff quota of 34 300 tonnes, without prejudice to the tariff quota for heading No 0202 and subheading 0206 29 91. Qualification for the quota is subject to conditions laid down in the relevant Community provisions.
(13) A rate of 20 % shall be applicable within the limits of a global annual tariff quota of 53 000 tonnes (without bone), of which 16 500 tonnes may be subject to the application of monetary compensatory amounts.
(14) Subject to certain conditions provided for in Article 14 of Council Regulation (EEC) No 805/68 of 27 June 1968, the levy on frozen meat intended for processing may be totally or partially suspended.
(15) Entry under this subheading is subject to the production of a certificate issued in accordance with the conditions laid down by relevant Community provisions.
(16) A rate of 20 % for buffalo meat shall be applicable within the limits of an annual tariff quota of 2 250 tonnes (without bone), without prejudice to the tariff quota for heading No 0202 and subheading 0206 29 91. Qualification for the quota is subject to conditions laid down in the relevant Community provisions.
(17) Change of scientific names:
| Obsolete scientific name | Replaced by |
| Salmo gairdneri | Oncorhynchus mykiss |
| Salmo clarki | Oncorhynchus clarki |
| Salmo aguabonita | Oncorhynchus aguabonita |
| Salmo gilae | Oncorhynchus gilae |
(18) Oncorhynchus spp.: with the exception of the species listed in footnote 1 as well as Oncorhynchus apache and Oncorhynchus chrysogaster.
(19) Total suspension for an indefinite period.
(20) Duty exemption for tuna and fish of the genus Euthynnus falling within headings Nos 0302 and 0303, intended for the canning industry, within the limits of a global annual tariff quota of 17 250 tonnes to be granted by the competent Community authorities and subject to compliance with the reference price. Qualification for this quota is subject to conditions laid down in the relevant Community provisions.
(21) Duty exemption for herring falling within subheadings 0302 40 90, 0303 50 90, 0304 10 93, 0304 10 98 and 0304 90 25 within the limits of a global annual tariff quota of 34 000 tonnes to be granted by the competent Community authorities and subject to compliance with the reference price.
(22) Duty rate reduced to 6 % for piked dogfish (Squalus acanthias) falling within subheadings 0302 65 20 and 0303 75 20 within the limits of a global annual tariff quota of 5 000 tonnes to be granted by the competent Community authorities.
(23) Duty rate reduced to 8 % for silver hake (Merluccius bilinearis) falling within subheadings 0302 69 65, 0303 78 10 and 0304 90 47, within the limits of a global annual tariff quota of 2 000 tonnes to be granted by the competent Community authorities.
(24) Oncorhynchus spp.: with the exception of the species listed in footnote 2 on page 53 as well as Oncorhynchus apache and Oncorhynchus chrysogaster.
(25) Duty rate reduced to 8 % for cod of the species Gadus morhua within the limits of a global annual tariff quota of 10 000 tonnes to be granted by the competent Community authorities.
(26) Duty rate reduced to 10 % and subject to compliance with the reference price for frozen fillets presented as industrial blocks, with bones (standard) within the limits of a global annual tariff quota of 5 000 tonnes, for the period 1 July to 31 December, to be granted by the competent Community authorities.
(27) Duty exemption for cod of the species Gadus morhua and Gadus ogac falling within subheadings 0305 51 10, 0305 51 90 and 0305 62, and for fish of the species Boreogadus saida falling within subheadings 0305 59 11, 0305 59 19 and 0305 69 10 within the limits of a global annual tariff quota of 25 000 tonnes to be granted by the competent authorities.
(28) Oncorhynchus spp. with the exception of the species listed below:
- — Oncorhynchus mykiss (obsolete scientific name: Salmo gairdneri)
- — Oncorhynchus clarki (obsolete scientific name: Salmo clarki)
- — Oncorhynchus aguabonita (obsolete scientific name: Salmo aguabonita)
- — Oncorhynchus gilae (obsolete scientific name: Salmo gilae)
- — Oncorhynchus apache (obsolete scientific name: Salmo apache)
- — Oncorhynchus chrysogaster (obsolete scientific name: Salmo chrysogaster).
(29) Milk, imported from a third country in the framework of a special arrangement concluded between that country and the Community subject to the production of an IMA 1 certificate delivered in accordance with the conditions laid down in the relevant Community provisions, is subject to a reduced levy.
(30) For cheese, imported from a third country in the framework of a special arrangement concluded between that country and the Community subject to the production of an IMA 1 certificate delivered in accordance with the conditions laid down in the relevant Community provisions, the levy foreseen in the autonomous rate of duty column cannot exceed 6 % of the customs value and the conventional duty rate is fixed at 12 %.
(31) Cheese, imported from a third country in the framework of a special arrangement concluded between that country and the Community subject to the production of an IMA 1 certificate delivered in accordance with the conditions laid down in the relevant Community provisions, is subject to a reduced levy.
(32) See Annex 1.
(33) The Community reserves the right to apply value limits lower than those specified. With effect from 1 July 1970, the value limits shall be adapted automatically on the basis of changes in the factors determining the formation of prices for Emmentaler in the Community. Such adjustment shall be based on an increase or reduction of ECU 16,03 in the minimum value for any upward or downward movement of ECU 1,15 per 100 kg of the common target price for milk in the Community.
(34) For cheeses, imported from a third country in the framework of a special arrangement concluded between that country and the Community, and for which an IMA 1 certificate is presented, delivered in accordance with the conditions laid down in the relevant Community provisions, see Annex 1.
(35) Only poultry eggs which fulfil the conditions laid down in the relevant Community provisions are eligible for entry under this subheading.
(36) In addition to the customs duty, the application of a countervailing charge is provided for under certain conditions.
(37) See Annex 2.
(38) Duty rate reduced to 10 % within the limits of a tariff quota of 6 000 tonnes to be granted by the competent Community authorities. This measure is applicable until 30 June 1995.
(39) 6 % ad valorem, subject to certain conditions.
(40) Duty rate reduced to 3 % (suspension) for an indefinite period.
(41) Duty exemption within the limit of an annual tariff quota of 600 000 tonnes, originating in the People's Republic of China. Qualification for this quota is subject to conditions laid down in the relevant Community provisions.
(42) Duty exemption within the limit of an annual tariff quota of 5 000 tonnes, originating in third countries other than the People's Republic of China. Qualification for this quota is subject to conditions laid down in the relevant Community provisions.
(43) Duty rate of 2 % within the limits of a global annual tariff quota of 45 000 tonnes to be granted by the competent Community authorities.
(44) The exchange rate to be applied for converting the ecu in which the customs duty is expressed into national currency shall, by derogation from Part I, Section I, general rule C (3), of the combined nomenclature, be the agricultural conversion rate as laid down in Council Regulation (EEC) No 3813/92.
(45) Duty rate of 10 % for high-quality sweet oranges during the period 1 February to 30 April, within the limits of a tariff quota of 20 000 tonnes to be granted by the competent Community authorities. Qualification for this quota is governed by conditions laid down in the relevant Community provisions.
(46) Duty rate of 2 % for citrus hybrids known as ‘minneolas’ during the period 1 February to 30 April, within the limits of a tariff quota of 15 000 tonnes to be granted by the competent Community authorities. Qualification for this quota is governed by conditions laid down in the relevant Community provision
(47) Duty rate of 6 % during the period 15 January to 14 June, within the limits of a tariff quota of 10 000 tonnes to be granted by the competent Community authorities.
(48) Duty rate of 1,5 % during the period 1 November to 30 April.
(49) Duty of ECU ISO per tonne within the limits of an annual tariff quota of 8 000 tonnes for manioc (cassava) starch intended for the manufacture of:
- — food preparations put up for retail sale and falling within heading No 1901, or
- — tapioca in the form of grains or pearls put up for retail sale and falling within heading No 1903.
Qualification for this quota is subject to conditions laid down in the relevant Community provisions.
(50) Duty of ECU ISO per tonne within the limits of an annual tariff quota of 2 000 tonnes for manioc (cassava) starch intended for the manufacture of medicaments falling within heading No 3003 or 3004. Qualification for this quota is subject to conditions laid down in the relevant Community provisions.
(51) In certain conditions, the collection of a compensatory amount is provided for in addition to customs duty.
(52) Delta-5,23-stigmastadienol + chlerosterol + betasitosterol + sitostanol + delta-5-avenasterol + delta-5,24-stigmastadienol.
(53) Condition not valid for virgin lampante oil (subheading 1509 10 10) and for olive-residue oil (subheading 1510 00 10).
(54) Delta-5,23-stigmastadienol + chlerosterol + betasitosterol + sitostanol + delta-5-avenasterol + delta-5,24-stigmostadienol.
(55) The levy applicable to sausages imported in containers which also contain preservative liquid is collected on the net weight, i.e. after deduction of the weight of the liquid.
(56) For the purposes of determining the percentage of poultrymeat, the weight of any bones is to be disregarded.
(57) The customs treatment in respect of lactose and lactose syrup of subheading 1702 10 90 shall also apply to lactose and lactose syrup of subheading 1702 10 10.
(58) The customs treatment in respect of glucose and glucose syrup of subheadings 1702 30 91, 1702 30 99 and 1702 40 90 shall also apply to glucose and glucose syrup of subheadings 1702 30 51 and 1702 30 59.
(59) The autonomous duty is:
- — free for non-decolorized molasses for the manufacture of forage containing molasses,
- — 9 % for non-decolorized sugar cane molasses containing less than 63 % by weight of sucrose in the dry matter, for the manufacture of coffee subsitutes,
- — 19 % for non-decolorized molasses for the manufacture of citric acid,
- — 67 % for flavoured or coloured molasses.
(60) Duty suspended to 19 % for an indefinite period.
(61) In certain conditions an additional amount is provided for in addition to the customs duty.
(62) Duty rate of 13 % for frozen concentrated orange juice, without added sugar, having a degree of concentration of up to 50o Brix, in containers of two litres or less, not containing blood orange concentrate, within the limits of an annual tariff quota of 1 500 tonnes to be granted by the competent authorities. Qualification for this is governed by conditions laid down in the relevant Community provisions.
(63) Duty suspended to 14 % for an indefinite period.
(64) A reduced levy shall be applicable within the limits of an annual tariff quota of 550 000 tonnes, the conditions for the grant of which are laid down in the relevant Community provisions.
(65) Unless otherwise stated, the term ‘ASTM method’ means the methods laid down by the American Society for Testing and Materials in the 1976 edition of standard definitions and specifications for petroleum and lubricating products.
(66) The term ‘Abel-Pensky method’ means method DIN (Deutsche Industrienorm) 51755 — März 1974 published by the DNA (Deutsche Normenausschuß), Berlin 15.
(67) See additional note 5 (CN).
(68) Duty rate reduced to 6 % (suspension) for an indefinite period.
(69) Measured at a temperature of 15 oC.
(70) Duty rate suspended for an indefinite period for gas oil having a sulphur content not exceeding 0,2 % by weight. For gas oil having a sulphur content greater than 0,2 % by weight the duty rate is reduced to 3,5 % (suspension) for an indefinite period.
(71) Duty rate reduced to 3,5 % (suspension) for an indefinite period.
(72) Duty rate reduced to 4 % (suspension) for an indefinite period.
(73) Duty rate reduced to 7 % (suspension) for an indefinite period.
(74) At a pressure of 1 013 mbar and at a temperature of 15 oC.
(75) Duty rate reduced to 9 % (suspension) for an indefinite period.
(76) Duty rate reduced to 3,2 % in respect of eucalyptus tanning extracts, within the limits of an annual tariff quota of 250 tonnes to be granted by the competent Community authorities.
(77) Entry under this subheading of albumins to be rendered unfit for human consumption is subject to conditions laid down in the relevant Community provisions.
(78) The ad valorem duty is substituted by a specific tax established in accordance with the provisions of Council Regulation (EEC) No 2783/75.
(79) Entry under this subheading is subject to conditions laid down in the relevant Community provisions. See also Section II, paragraph B, of the preliminary provisions.
(80) Exemption from the payment of duty within the limits of an annual tariff quota of 600 000 m3 of plywood of coniferous species, without the addition of other substances:
- — of which the faces are not further prepared than the peeling process, of a thickness greater than 8,5 mm, or
- — sanded, of a thickness greater than 18,5 mm.
(81) Brightness is to be measured by the Elrepho, GE or any equivalent internationally recognized brightness testing method.
(82) Exemption from the payment of duty within the limits of a tariff quota.
(83) Duty reduced to 1,8 % in respect of unbleached flax yarn (other than tow yarn) measuring 333,3 decitex or more (not exceeding 30 metric number), intended for the manufacture of multiple or cabled yarn for the footwear industry or for whipping cables, within the limits of an annual quota of 400 tonnes to be granted by the competent Community authorities. The granting of such quotas shall, moreover, be subject to conditions laid down in the relevant Community provisions.
(84) The autonomous duty applicable to sisal products is set at 25 %.
(85) The conventional duty on the import of sisal products is not applicable.
(86) Entry under this subheading of bolting cloth, not made up, is subject to conditions laid down in the relevant Community provisions.
(87) Exemption from the payment of duty in respect of goods falling within subheadings 7018 10 11, 7018 10 51 and 7018 10 90, within the limits of a total annual quota of 52 tonnes, to be granted by the competent Community authorities.
(88) Exemption from the payment of duty within the limits of an annual quota of 12 600 tonnes to be granted by the competent Community authorities.
(89) Exemption from the payment of duty within the limits of an annual quota of 18 550 tonnes to be granted by the competent Community authorities.
(90) Exemption from the payment of duty in respect of ferro-chromium containing not more than 0,10 % by weight of carbon, and more than 30 % but not more than 90 % of chromium, within the limits of an annual quota of 2 950 tonnes, to be granted by the competent Community authorities.
(91) Other elements are, for example, Al, Be, Co, Fe, Mn, Ni, Si.
(92) Other elements are, for example, Cr, Cu, Mg, Mn, Ni, Zn.
(93) Copper is permitted in a proportion greater than 0,1 % but not more than 0,2 %, provided that neither the chromium nor manganese content exceeds 0,05 %.
(94) The rate of duty is reduced to 2 %.
(95) Duty temporarily suspended in respect of engine parts, engines and turbines intended to be fitted in aircraft imported duty free or built within the Community. This suspension is subject to compliance with formalities and conditions laid down in the relevant Community provisions.
(96) For monoskis each unit is to be treated as a pair.
(97) OJ No L 69, 20. 3. 1979, p. 10.
(98) Entry under this subheading is subject to conditions laid down in the relevant Community provisions.
(99) The value limits shall be adapted automatically on the basis of changes in the factors determining the formation of prices for Cheddar in the Community. Such adjustment shall be based on an increase or reduction equal to that of the threshold price for Cheddar within the Community.
(100) Within the limits of an annual tariff quota of 3 500 tonnes to be granted by the competent Community authorities.
(101) The expression ‘whole cheeses’ shall be taken to apply to whole cheeses of the following weights:
- — Emmentaler: not less than 60 kg but not more than 130 kg,
- — Gruyère and Sbrinz: not less than 20 kg but not more than 45 kg,
- — Bergkäse: not less than 20 kg but not more than 60 kg,
- — Appenzell: not less than 6 kg but not more than 8 kg.
(102) The Community reserves the right to apply value limits lower than those specified in the text of the concessions. With effect from 1 July 1970 the value limits shall be adapted automatically on the basis of changes in the factors determining the formation of prices for Emmentaler in the Community. Such adjustment shall be based on an increase or reduction of ECU 14 in the minimum value for any upward or downward movement of ECU 1 per 100 kg of the common target price for milk in the Community.
(103) The Community reserves the right to reduce customs duties autonomously from ECU 24,18 to ECU 18,13 subject to an increase of ECU 6,05 in the value limits.
(104) Vacuum-packed pieces of a net weight of not more than 450 grams qualify for the concession only if their packings bear at least the following particulars:
- — description of the cheese,
- — fat content,
- — packer responsible,
- — country of manufacture.
(105) In addition to the customs duty, the application of a countervailing charge is provided for under certain conditions.
(106) Duty rate of 10 % for high-quality sweet oranges during the period 1 February to 30 April, within the limits of a tariff quota of 20 000 tonnes to be granted by the competent Community authorities. Qualification for this quota is governed by conditions laid down in the relevant Community provisions.
(107) Duty rate of 2 % for citrus hybrids known as ‘Minneolas’ during the period 1 February to 30 April, within the limits of a tarif quota of 15 000 tonnes to be granted by the competent Community authorities. Qualification for this quota is governed by conditions laid down in the relevant Community provisions.
(108) Duty rate of 6 % during the period 15 January to 14 June, within the limits of a tariff quota of 10 000 tonnes to be granted by the competent Community authorities.
ANNEX II
SPECIFIC COMMUNITY MEASURES REFERRED TO IN ARTICLE 2 OF REGULATION (EEC) No 2658/87
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- Tariff suspensions
-
- Tariff quotas
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- Tariff preferences (including quotas and ceilings)
-
- Generalized system of tariff preferences applicable to developing countries
-
- Anti-dumping and countervailing duties
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- Levies
-
- Countervailing charges
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- Variable components
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- Unit values
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- Reference and minimum prices
-
- Import prohibitions
-
- Import restrictions
-
- Import surveillance
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- Supplementary trade mechanism
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- Export prohibitions
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- Export restrictions
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- Export surveillance
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- Export refunds
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