LegalizeCommission Regulation (EC) No 3115/94 of 20 December 1994 amending Annexes I and II to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff
This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.
| CN code | Description | autonomous (%) or levy (AGR) | conventional (%) | Supplementary unit |
| (1) | (2) | (3) | (4) | (5) |
| 0401 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter | |||
| 0401 10 | – Of a fat content, by weight, not exceeding 1 % | |||
| 0401 10 10 | – – In immediate packings of a net content not exceeding two litres | 16 (AGR) | — | — |
| 0401 10 90 | – – Other | 16 (AGR) | — | — |
| 0401 20 | – Of a fat content, by weight, exceeding 1 % but not exceeding 6 % | |||
| – – Not exceeding 3 % | ||||
| 0401 20 11 | – – – In immediate packings of a net content not exceeding two litres | 16 (AGR) | — | — |
| 0401 20 19 | – – – Other | 16 (AGR) | — | — |
| – – Exceeding 3 % | ||||
| 0401 20 91 | – – – In immediate packings of a net content not exceeding two litres | 16 (AGR) | — | — |
| 0401 20 99 | – – – Other | 16 (AGR) | — | — |
| 0401 30 | – Of a fat content, by weight, exceeding 6 % | |||
| – – Not exceeding 21 % | ||||
| 0401 30 11 | – – – In immediate packings of a net content not exceeding two litres | 16 (AGR) | — | — |
| 0401 30 19 | – – – Other | 16 (AGR) | — | — |
| – – Exceeding 21 % but not exceeding 45 % | ||||
| 0401 30 31 | – – – In immediate packings of a net content not exceeding two litres | 16 (AGR) | — | — |
| 0401 30 39 | – – – Other | 16 (AGR) | — | — |
| – – Exceeding 45 % | ||||
| 0401 30 91 | – – – In immediate packings of a net content not exceeding two litres | 16 (AGR) | — | — |
| 0401 30 99 | – – – Other | 16 (AGR) | — | — |
| 0402 | Milk and cream, concentrated or containing added sugar or other sweetening matter | |||
| 0402 10 | – In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % | |||
| – – Not containing added sugar or other sweetening matter | ||||
| 0402 10 11 | – – – In immediate packings of a net content not exceeding 2,5 kg | 18 (AGR) | — | — |
| 0402 10 19 | – – – Other | 18 (AGR) | — | — |
| – – Other | ||||
| 0402 10 91 | – – – In immediate packings of a net content not exceeding 2,5 kg | 23 (AGR) | — | — |
| 0402 10 99 | – – – Other | 23 (AGR) | — | — |
| – In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % | ||||
| 0402 21 | – – Not containing added sugar or other sweetening matter | |||
| – – – Of a fat content, by weight, not exceeding 27 % | ||||
| 0402 21 11 | – – – – In immediate packings of a net content not exceeding 2,5 kg | 18 (AGR) | — | — |
| – – – – Other | ||||
| 0402 21 17 | – – – – – Of a fat content, by weight, not exceeding 11 % | 18 (AGR) | — | — |
| 0402 21 19 | – – – – – Of a fat content, by weight, exceeding 11 % but not exceeding 27 % | 18 (AGR) | — | — |
| – – – Of a fat content, by weight, exceeding 27 % | ||||
| 0402 21 91 | – – – – In immediate packings of a net content not exceeding 2,5 kg | 18 (AGR) | — | — |
| 0402 21 99 | – – – – Other | 18 (AGR) | — | — |
| 0402 29 | – – Other | |||
| – – – Of a fat content, by weight, not exceeding 27 % | ||||
| 0402 29 11 | – – – – Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g of a fat content, by weight, exceeding 10 % | 23 (AGR)(29) | — | — |
| – – – – Other | ||||
| 0402 29 15 | – – – – – In immediate packings of a net content not exceeding 2,5 kg | 23 (AGR) | — | — |
| 0402 29 19 | – – – – – Other | 23 (AGR) | — | — |
| – – – Of a fat content, by weight, exceeding 27 % | ||||
| 0402 29 91 | – – – – In immediate packings of a net content not exceeding 2,5 kg | 23 (AGR) | — | — |
| 0402 29 99 | – – – – Other | 23 (AGR) | — | — |
| – Other | ||||
| 0402 91 | – – Not containing added sugar or other sweetening matter | |||
| – – – Of a fat content, by weight, not exceeding 8 % | ||||
| 0402 91 11 | – – – – In immediate packings of a net content not exceeding 2,5 kg | 18 (AGR) | — | — |
| 0402 91 19 | – – – – Other | 18 (AGR) | — | — |
| – – – Of a fat content, by weight, exceeding 8 % but not exceeding 10 % | ||||
| 0402 91 31 | – – – – In immediate packings of a net content not exceeding 2,5 kg | 18 (AGR) | — | — |
| 0402 91 39 | – – – – Other | 18 (AGR) | — | — |
| – – – Of a fat content, by weight, exceeding 10 % but not exceeding 45 % | ||||
| 0402 91 51 | – – – – In immediate packings of a net content not exceeding 2,5 kg | 18 (AGR) | — | — |
| 0402 91 59 | – – – – Other | 18 (AGR) | — | — |
| – – – Of a fat content, by weight, exceeding 45 % | ||||
| 0402 91 91 | – – – – In immediate packings of a net content not exceeding 2,5 kg | 18 (AGR) | — | — |
| 0402 91 99 | – – – – Other | 18 (AGR) | — | — |
| 0402 99 | – – Other | |||
| – – – Of a fat content, by weight, not exceeding 9,5 % | ||||
| 0402 99 11 | – – – – In immediate packings of a net content not exceeding 2,5 kg | 23 (AGR) | — | — |
| 0402 99 19 | – – – – Other | 23 (AGR) | — | — |
| – – – Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 % | ||||
| 0402 99 31 | – – – – In immediate packings of a net content not exceeding 2,5 kg | 23 (AGR) | — | — |
| 0402 99 39 | – – – – Other | 23 (AGR) | — | — |
| – – – Of a fat content, by weight, exceeding 45 % | ||||
| 0402 99 91 | – – – – In immediate packings of a net content not exceeding 2,5 kg | 23 (AGR) | — | — |
| 0402 99 99 | – – – – Other | 23 (AGR) | — | — |
| 0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa | |||
| 0403 10 | – Yoghurt | |||
| – – Not flavoured nor containing added fruit, nuts or cocoa | ||||
| – – – In powder, granules or other solid forms | ||||
| – – – – Not containing added sugar or other sweetening matter, of a fat content, by weight | ||||
| 0403 10 02 | – – – – – Not exceeding 1,5 % | 18 (AGR) | — | — |
| 0403 10 04 | – – – – – Exceeding 1,5 % but not exceeding 27 % | 18 (AGR) | — | — |
| 0403 10 06 | – – – – – Exceeding 27 % | 18 (AGR) | — | — |
| – – – – Other, of a fat content, by weight | ||||
| 0403 10 12 | – – – – – Not exceeding 1,5 % | 23 (AGR) | — | — |
| 0403 10 14 | – – – – – Exceeding 1,5 % but not exceeding 27 % | 23 (AGR) | — | — |
| 0403 10 16 | – – – – – Exceeding 27 % | 23 (AGR) | — | — |
| – – – Other | ||||
| – – – – Not containing added sugar or other sweetening matter, of a fat content, by weight | ||||
| 0403 10 22 | – – – – – Not exceeding 3 % | 18 (AGR) | — | — |
| 0403 10 24 | – – – – – Exceeding 3 % but not exceeding 6 % | 18 (AGR) | — | — |
| 0403 10 26 | – – – – – Exceeding 6 % | 18 (AGR) | — | — |
| – – – – Other, of a fat content, by weight | ||||
| 0403 10 32 | – – – – – Not exceeding 3 % | 23 (AGR) | — | — |
| 0403 10 34 | – – – – – Exceeding 3 % but not exceeding 6 % | 23 (AGR) | — | — |
| 0403 10 36 | – – – – – Exceeding 6 % | 23 (AGR) | — | — |
| – – Flavoured or containing added fruit, nuts or cocoa | ||||
| – – – In powder, granules or other solid forms, of a milk fat content, by weight | ||||
| 0403 10 51 | – – – – Not exceeding 1,5 % | 20,8 + MOB | 13 + MOB | — |
| 0403 10 53 | – – – – Exceeding 1,5 % but not exceeding 27 % | 20,8 + MOB | 13 + MOB | — |
| 0403 10 59 | – – – – Exceeding 27 % | 20,8 + MOB | 13 + MOB | — |
| – – – Other, of a milk fat content, by weight | ||||
| 0403 10 91 | – – – – Not exceeding 3 % | 20,8 + MOB | 13 + MOB | — |
| 0403 10 93 | – – – – Exceeding 3 % but not exceeding 6 % | 20,8 + MOB | 13 + MOB | — |
| 0403 10 99 | – – – – Exceeding 6 % | 20,8 + MOB | 13 + MOB | — |
| 0403 90 | – Other | |||
| – – Not flavoured nor containing added fruit, nuts or cocoa | ||||
| – – – In powder, granules or other solid forms | ||||
| – – – – Not containing added sugar or other sweetening matter, of a fat content, by weight | ||||
| 0403 90 11 | – – – – – Not exceeding 1,5 % | 18 (AGR) | — | — |
| 0403 90 13 | – – – – – Exceeding 1,5 % but not exceeding 27 % | 18 (AGR) | — | — |
| 0403 90 19 | – – – – – Exceeding 27 % | 18 (AGR) | — | — |
| – – – – Other, of a fat content, by weight | ||||
| 0403 90 31 | – – – – – Not exceeding 1,5 % | 23 (AGR) | — | — |
| 0403 90 33 | – – – – – Exceeding 1,5 % but not exceeding 27 % | 23 (AGR) | — | — |
| 0403 90 39 | – – – – – Exceeding 27 % | 23 (AGR) | — | — |
| – – – Other | ||||
| – – – – Not containing added sugar or other sweetening matter, of a fat content, by weight | ||||
| 0403 90 51 | – – – – – Not exceeding 3 % | 18 (AGR) | — | — |
| 0403 90 53 | – – – – – Exceeding 3 % but not exceeding 6 % | 18 (AGR) | — | — |
| 0403 90 59 | – – – – – Exceeding 6 % | 18 (AGR) | — | — |
| – – – – Other, of a fat content, by weight | ||||
| 0403 90 61 | – – – – – Not exceeding 3 % | 23 (AGR) | — | — |
| 0403 90 63 | – – – – – Exceeding 3 % but not exceeding 6 % | 23 (AGR) | — | — |
| 0403 90 69 | – – – – – Exceeding 6 % | 23 (AGR) | — | — |
| – – Flavoured or containing added fruit, nuts or cocoa | ||||
| – – – In powder, granules or other solid forms, of a milkfat content, by weight | ||||
| 0403 90 71 | – – – – Not exceeding 1,5 % | 20,8 + MOB | 13 + MOB | — |
| 0403 90 73 | – – – – Exceeding 1,5 % but not exceeding 27 % | 20,8 + MOB | 13 + MOB | — |
| 0403 90 79 | – – – – Exceeding 27 % | 20,8 + MOB | 13 + MOB | — |
| – – – Other, of a milkfat content, by weight | ||||
| 0403 90 91 | – – – – Not exceeding 3 % | 20,8 + MOB | 13 + MOB | — |
| 0403 90 93 | – – – – Exceeding 3 % but not exceeding 6 % | 20,8 + MOB | 13 + MOB | — |
| 0403 90 99 | – – – – Exceeding 6 % | 20,8 + MOB | 13 + MOB | — |
| 0404 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included | |||
| 0404 10 | – Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter | |||
| – – In powder, granules or other solid forms | ||||
| – – – Not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6,38), by weight | ||||
| – – – – Not exceeding 15 %, and of a fat content, by weight | ||||
| 0404 10 02 | – – – – – Not exceeding 1,5 % | 18 (AGR) | — | — |
| 0404 10 04 | – – – – – Exceeding 1,5 % but not exceeding 27 % | 18 (AGR) | — | — |
| 0404 10 06 | – – – – – Exceeding 27 % | 18 (AGR) | — | — |
| – – – – Exceeding 15 %, and of a fat content, by weight | ||||
| 0404 10 12 | – – – – – Not exceeding 1,5 % | 18 (AGR) | — | — |
| 0404 10 14 | – – – – – Exceeding 1,5 % but not exceeding 27 % | 18 (AGR) | — | — |
| 0404 10 16 | – – – – – Exceeding 27 % | 18 (AGR) | — | — |
| – – – Other, of a protein content (nitrogen content x 6,38), by weight | ||||
| – – – – Not exceeding 15 %, and of a fat content, by weight | ||||
| 0404 10 26 | – – – – – Not exceeding 1,5 % | 23 (AGR) | — | — |
| 0404 10 28 | – – – – – Exceeding 1,5 % but not exceeding 27 % | 23 (AGR) | — | — |
| 0404 10 32 | – – – – – Exceeding 27 % | 23 (AGR) | — | — |
| – – – – Exceeding 15 %, and of a fat content, by weight | ||||
| 0404 10 34 | – – – – – Not exceeding 1,5 % | 23 (AGR) | — | — |
| 0404 10 36 | – – – – – Exceeding 1,5 % but not exceeding 27 % | 23 (AGR) | — | — |
| 0404 10 38 | – – – – – Exceeding 27 % | 23 (AGR) | — | — |
| – – Other | ||||
| – – – Not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6,38), by weight | ||||
| – – – – Not exceeding 15 %, and of a fat content, by weight | ||||
| 0404 10 48 | – – – – – Not exceeding 1,5 % | 18 (AGR) | — | — |
| 0404 10 52 | – – – – – Exceeding 1,5 % but not exceeding 27 % | 18 (AGR) | — | — |
| 0404 10 54 | – – – – – Exceeding 27 % | 18 (AGR) | — | — |
| – – – – Exceeding 15 %, and of a fat content, by weight | ||||
| 0404 10 56 | – – – – – Not exceeding 1,5 % | 18 (AGR) | — | — |
| 0404 10 58 | – – – – – Exceeding 1,5 % but not exceeding 27 % | 18 (AGR) | — | — |
| 0404 10 62 | – – – – – Exceeding 27 % | 18 (AGR) | — | — |
| – – – Other, of a protein content (nitrogen content x 6,38), by weight | ||||
| – – – – Not exceeding 15 %, and of a fat content, by weight | ||||
| 0404 10 72 | – – – – – Not exceeding 1,5 % | 23 (AGR) | — | — |
| 0404 10 74 | – – – – – Exceeding 1,5 % but not exceeding 27 % | 23 (AGR) | — | — |
| 0404 10 76 | – – – – – Exceeding 27 % | 23 (AGR) | — | — |
| – – – – Exceeding 15 %, and of a fat content, by weight | ||||
| 0404 10 78 | – – – – – Not exceeding 1,5 % | 23 (AGR) | — | — |
| 0404 10 82 | – – – – – Exceeding 1,5 % but not exceeding 27 % | 23 (AGR) | — | — |
| 0404 10 84 | – – – – – Exceeding 27 % | 23 (AGR) | — | — |
| 0404 90 | – Other | |||
| – – Not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6,38), by weight | ||||
| – – – Not exceeding 42 %, and of a fat content, by weight | ||||
| 0404 90 11 | – – – – Not exceeding 1,5 % | 18 (AGR) | — | — |
| 0404 90 13 | – – – – Exceeding 1,5 % but not exceeding 27 % | 18 (AGR) | — | — |
| 0404 90 19 | – – – – Exceeding 27 % | 18 (AGR) | — | — |
| – – – Exceeding 42 %, and of a fat content, by weight | ||||
| 0404 90 31 | – – – – Not exceeding 1,5 % | 18 (AGR) | — | — |
| 0404 90 33 | – – – – Exceeding 1,5 % but not exceeding 27 % | 18 (AGR) | — | — |
| 0404 90 39 | – – – – Exceeding 27 % | 18 (AGR) | — | — |
| – – Other, of a protein content (nitrogen content x 6,38), by weight | ||||
| – – – Not exceeding 42 %, and of a fat content, by weight | ||||
| 0404 90 51 | – – – – Not exceeding 1,5 % | 23 (AGR) | — | — |
| 0404 90 53 | – – – – Exceeding 1,5 % but not exceeding 27 % | 23 (AGR) | — | — |
| 0404 90 59 | – – – – Exceeding 27 % | 23 (AGR) | — | — |
| – – – Exceeding 42 %, and of a fat content, by weight | ||||
| 0404 90 91 | – – – – Not exceeding 1,5 % | 23 (AGR) | — | — |
| 0404 90 93 | – – – – Exceeding 1,5 % but not exceeding 27 % | 23 (AGR) | — | — |
| 0404 90 99 | – – – – Exceeding 27 % | 23 (AGR) | — | — |
| 0405 00 | Butter and other fats and oils derived from milk | |||
| – Of a fat content, by weight, not exceeding 85 % | ||||
| 0405 00 11 | – – In immédiate packings of a net content not exceeding 1 kg | 24 (AGR) | — | — |
| 0405 00 19 | – – Other | 24 (AGR) | — | — |
| 0405 00 90 | – Other | 24 (AGR) | — | — |
| 0406 | Cheese and curd | |||
| 0406 10 | – Fresh (unripened or uncured) cheese, including whey cheese, and curd | |||
| 0406 10 20 | – – Of a fat content, by weight, not exceeding 40 % | 23 (AGR) | — | — |
| 0406 10 80 | – – Other | 23 (AGR) | — | — |
| 0406 20 | – Grated or powdered cheese, of all kinds | |||
| 0406 20 10 | – – Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs | 23 (AGR)(30) | (30) | — |
| 0406 20 90 | – – Other | 23 (AGR) | — | — |
| 0406 30 | – Processed cheese, not grated or powdered | |||
| 0406 30 10 | – – In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter, not exceeding 56 %. | 23 (AGR)(31) | — | — |
| – – Other | ||||
| – – – Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter | ||||
| 0406 30 31 | – – – – Not exceeding 48 % | 23 (AGR) | — | — |
| 0406 30 39 | – – – – Exceeding 48 % | 23 (AGR) | — | — |
| 0406 30 90 | – – – Of a fat content, by weight, exceeding 36 % | 23 (AGR) | — | — |
| 0406 40 | – Blue-veined cheese | |||
| 0406 40 10 | – – Roquefort | 23 (AGR)(31) | — | — |
| 0406 40 50 | – – Gorgonzola | 23 (AGR)(31) | — | — |
| 0406 40 90 | – – Other | 23 (AGR)(31) | — | — |
| 0406 90 | – Other cheese | |||
| 0406 90 01 | – – For processing(7) | 23 (AGR)(31) | (32) | — |
| – – Other | ||||
| – – – Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell | ||||
| – – – – Of a fat content of 45 % or more by weight in the dry matter, matured for three months or more(7) (33) | ||||
| 0406 90 02 | – – – – – Whole cheeses with a free-at-frontier value, per 100 kg net weight exceeding ECU 401,85 but not exceeding ECU 430,62 | 23 (AGR)(31) | (32) (34) | — |
| 0406 90 03 | – – – – – Whole cheeses with a free-at-frontier value, per 100 kg net weight exceeding ECU 430,62 | 23 (AGR)(31) | (32) (34) | — |
| 0406 90 04 | – – – – – Pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of 1 kg or more but less than 5 kg and with a free-at-frontier value exceeding ECU 430,62 but not exceeding ECU 459,39 per 100 kg net weight | 23 (AGR)(31) | (32) (34) | — |
| 0406 90 05 | – – – – – Pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of 1 kg or more and with a free-at-frontier value exceeding ECU 459,39 per 100 kg net weight | 23 (AGR)(31) | (32) (34) | — |
| 0406 90 06 | – – – – – Pieces without rind, of a net weight of less than 450 g and with a free-at-frontier value exceeding ECU 499,67 per 100 kg net weight, packed in vacuum or inert gas, in packings bearing the description of the cheese, the fat content, the packer responsible and the country of manufacture | 23 (AGR)(31) | (32) (34) | — |
| – – – – – Other | ||||
| 0406 90 07 | – – – – – – Emmentaler | 23 (AGR)(31) | (32) (34) | — |
| 0406 90 08 | – – – – – – Gruère, Sbrinz | 23 (AGR)(31) | (32) (34) | — |
| 0406 90 09 | – – – – – – Bergkäse, Appenzell | 23 (AGR)(31) | (32) (34) | — |
| – – – – Other | ||||
| 0406 90 12 | – – – – – Emmentaler | 23 (AGR)(31) | (32) (34) | — |
| 0406 90 14 | – – – – – Gruyère, Sbrinz | 23 (AGR)(31) | (32) (34) | — |
| 0406 90 16 | – – – – – Bergkäse, Appenzell | 23 (AGR)(31) | (32) (34) | — |
| 0406 90 18 | – – – Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine | 23 (AGR)(31) | (34) | — |
| 0406 90 19 | – – – Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs | 23 (AGR)(30) | (30) | — |
| 0406 90 21 | – – – Cheddar | 23 (AGR)(31) | (32) | — |
| 0406 90 23 | – – – Edam | 23 (AGR)(31) | — | — |
| 0406 90 25 | – – – Tilsit | 23 (AGR)(31) | — | — |
| 0406 90 27 | – – – Butterkäse | 23 (AGR)(31) | — | — |
| 0406 90 29 | – – – Kashkaval | 23 (AGR)(31) | — | — |
| – – – Feta | ||||
| 0406 90 31 | – – – – Of sheep's milk or buffalo milk in containers containing brine, or in sheep or goatskin bottles | 23 (AGR)(31) | — | — |
| 0406 90 33 | – – – – Other | 23 (AGR)(31) | — | — |
| 0406 90 35 | – – – Kefalo-Tyri | 23 (AGR)(31) | — | — |
| 0406 90 37 | – – – Finlandia | 23 (AGR)(31) | — | — |
| 0406 90 39 | – – – Jarlsberg | 23 (AGR)(31) | — | — |
| – – – Other | ||||
| 0406 90 50 | – – – – Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheep or goatskin bottles | 23 (AGR)(31) | — | — |
| – – – – Other | ||||
| – – – – – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter | ||||
| – – – – – – Not exceeding 47 % | ||||
| 0406 90 61 | – – – – – – – Grana Padano, Parmigiano Reggiano | 23 (AGR) | — | — |
| 0406 90 63 | – – – – – – – Fiore Sardo, Pecorino | 23 (AGR) | — | — |
| 0406 90 69 | – – – – – – – Other | 23 (AGR) | — | — |
| – – – – – – Exceeding 47 % but not exceeding 72 % | ||||
| 0406 90 73 | – – – – – – – Provolone | 23 (AGR) | — | — |
| 0406 90 75 | – – – – – – – Asiago, Caciocavallo, Montasio, Ragusano | 23 (AGR) | — | — |
| 0406 90 76 | – – – – – – – Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø | 23 (AGR) | — | — |
| 0406 90 78 | – – – – – – – Gouda | 23 (AGR) | — | — |
| 0406 90 79 | – – – – – – – Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio | 23 (AGR) | — | — |
| 0406 90 81 | – – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey | 23 (AGR) | — | — |
| 0406 90 82 | – – – – – – – Camembert | 23 (AGR) | — | — |
| 0406 90 84 | – – – – – – – Brie | 23 (AGR) | — | — |
| 0406 90 85 | – – – – – – – Kefalograviera, Kasseri | 23 (AGR) | — | — |
| – – – – – – – Other cheese, of a water content calculated, by weight, in the non-fatty matter | ||||
| 0406 90 86 | – – – – – – – – Exceeding 47 % but not exceeding 52 % | 23 (AGR) | — | — |
| 0406 90 87 | – – – – – – – – Exceeding 52 % but not exceeding 62 % | 23 (AGR) | — | — |
| 0406 90 88 | – – – – – – – – Exceeding 62 % but not exceeding 72 % | 23 (AGR) | — | — |
| 0406 90 93 | – – – – – – Exceeding 72 % | 23 (AGR) | — | — |
| 0406 90 99 | – – – – – Other | 23 (AGR) | — | — |
| 0407 00 | Birds' eggs, in shell, fresh, preserved or cooked | |||
| – Of poultry | ||||
| – – For hatching(35) | ||||
| 0407 00 11 | – – – Of turkeys or geese | 12 (AGR) | — | p/st |
| 0407 00 19 | – – – Other | 12 (AGR) | — | p/st |
| 0407 00 30 | – – Other | 12 (AGR) | — | 1 000 p/st |
| 0407 00 90 | – Other | 12 | — | 1 000 p/st |
| 0408 | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter | |||
| – Egg yolks | ||||
| 0408 11 | – – Dried | |||
| 0408 11 20 | – – – Unfit for human consumption(7) | Free | Free | — |
| 0408 11 80 | – – – Other | 22 (AGR) | — | — |
| 0408 19 | – – Other | |||
| 0408 19 20 | – – – Unfit for human consumption(7) | Free | Free | — |
| – – – Other | ||||
| 0408 19 81 | – – – – Liquid | 22 (AGR) | — | — |
| 0408 19 89 | – – – – Other, including frozen | 22 (AGR) | — | — |
| – Other | ||||
| 0408 91 | – – Dried | |||
| 0408 91 20 | – – – Unfit for human consumption(7) | Free | Free | — |
| 0408 91 80 | – – – Other | 22 (AGR) | — | — |
| 0408 99 | – – Other | |||
| 0408 99 20 | – – – Unfit for human consumption(7) | Free | Free | — |
| 0408 99 80 | – – – Other | 22 (AGR) | — | — |
| 0409 00 00 | Natural honey | 30 | 27 | — |
| 0410 00 00 | Edible products of animal origin, not elsewhere specified or included | 12 | — | — |
CHAPTER 5
PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
Notes
-
- This chapter does not cover:
- (a) edible products (other than guts, bladders and stomachs of animals, whole and pieces thereof, and animal blood, liquid or dried);
- (b) hides or skins (including furskins) other than goods of heading No 0505 and parings and similar waste of raw hides or skins of heading No 0511 (Chapter 41 or 43);
- (c) animal textile materials, other than horsehair and horsehair waste (Section XI); or
- (d) prepared knots or tufts for broom or brush making (heading No 9603).
-
- For the purposes of heading No 0501, the sorting of hair by length (provided the root ends and tip ends respectively are not arranged together) shall be deemed not to constitute working.
-
- Throughout the nomenclature, elephant, walrus, narwhal and wild boar tusks, rhinoceros horns and the teeth of all animals are regarded as ‘ivory’
-
- Throughout the nomenclature, the expression ‘horsehair’ means hair of the manes or tails of equine or bovine animals.
| CN code | Description | autonomous (%) or levy (AGR) | conventional (%) | Supplementary unit |
| (1) | (2) | (3) | (4) | (5) |
| 0501 00 00 | Human hair, unworked, whether or not washed or scoured; waste of human hair | Free | Free | — |
| 0502 | Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair | |||
| 0502 10 00 | – Pigs', hogs' or boars' bristles and hair and waste thereof | Free | Free | — |
| 0502 90 00 | – Other | Free | Free | — |
| 0503 00 00 | Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material | Free | Free | — |
| 0504 00 00 | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof | Free | Free | — |
| 0505 | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers | |||
| 0505 10 | – Feathers of a kind used for stuffing; down | |||
| 0505 10 10 | – – Raw | Free | Free | — |
| 0505 10 90 | – – Other | 4 | 3,5 | — |
| 0505 90 00 | – Other | 3 | 2 | — |
| 0506 | Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products | |||
| 0506 10 00 | – Ossein and bones treated with acid | Free | Free | — |
| 0506 90 00 | – Other | Free | Free | — |
| 0507 | Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products | |||
| 0507 10 00 | – Ivory; ivory power and waste | Free | — | — |
| 0507 90 00 | – Other | Free | Free | — |
| 0508 00 00 | Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof | Free | Free | — |
| 0509 00 | Natural sponges of animal origin | |||
| 0509 00 10 | – Raw | Free | — | — |
| 0509 00 90 | – Other | 8 | — | — |
| 0510 00 | Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved | |||
| 0510 00 10 | – Glands and other organs for organo-therapeutic uses | Free | Free | — |
| 0510 00 90 | – Other | Free | Free | — |
| 0511 | Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption | |||
| 0511 10 00 | – Bovine semen | Free | Free | — |
| – Other | ||||
| 0511 91 | – – Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3 | |||
| 0511 91 10 | – – – Fish waste | Free | Free | — |
| 0511 91 90 | – – – Other | Free | (32) | — |
| 0511 99 | – – Other | |||
| 0511 99 10 | – – – Sinews or tendons; parings and similar waste of raw hides or skins | Free | Free | — |
| 0511 99 50 | – – – Embryos of bovine animals | Free | Free | — |
| 0511 99 80 | – – – Other | Free | Free | — |
SECTION II
VEGETABLE PRODUCTS
Note
-
- In this section the term ‘pellets’ means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight.
CHAPTER 6
LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE
Notes
-
- Subject to the second part of heading No 0601, this chapter covers only live trees and goods (including seedling vegetables) of a kind commonly supplied by nursery gardeners or florists for planting or for ornamental use; nevertheless it does not include potatoes, onions, shallots, garlic or other products of Chapter 7.
-
- Any reference in heading No 0603 or 0604 to goods of any kind shall be construed as including a reference to bouquets, floral baskets, wreaths and similar articles made wholly or partly of goods of that kind, account not being taken of accessories of other materials. However, these headings do not include collages or similar decorative plaques of heading No 9701.
| CN code | Description | autonomous (%) or levy (AGR) | conventional (%) | Supplementary unit |
| (1) | (2) | (3) | (4) | (5) |
| 0601 | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading No 1212 | |||
| 0601 10 | – Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant | |||
| 0601 10 10 | – – Hyacinths | 10 | 8 | p/st |
| 0601 10 20 | – – Narcissi | 10 | 8 | p/st |
| 0601 10 30 | – – Tulips | 10 | 8 | p/st |
| 0601 10 40 | – – Gladioli | 10 | 8 | p/st |
| 0601 10 90 | – – Other | 10 | 8 | — |
| 0601 20 | – Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots | |||
| 0601 20 10 | – – Chicory plants and roots | 2 | 2 | — |
| 0601 20 30 | – – Orchids, hyacinths, narcissi and tulips | 18 | 15 | — |
| 0601 20 90 | – – Other | 15 | 10 | — |
| 0602 | Other live plants (including their roots), cuttings and slips; mushroom spawn | |||
| 0602 10 | – Unrooted cuttings and slips | |||
| 0602 10 10 | – – Of vines | Free | — | — |
| 0602 10 90 | – – Other | 12 | 8 | — |
| 0602 20 | – Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts | |||
| 0602 20 10 | – – Vine slips, grafted or rooted | 3 | — | — |
| 0602 20 90 | – – Other | 15 | 13 | — |
| 0602 30 00 | – Rhododendrons and azaleas, grafted or not | 15 | 13 | — |
| 0602 40 | – Roses, grafted or not | |||
| 0602 40 10 | – – Neither budded nor grafted | 15 | 13 | p/st |
| 0602 40 90 | – – Budded or grafted | 15 | 13 | p/st |
| – Other | ||||
| 0602 91 00 | – – Mushroom spawn | 15 | 13 | — |
| 0602 99 | – – Other | |||
| 0602 99 10 | – – – Pineapple plants | Free | Free | — |
| – – – Other | ||||
| 0602 99 30 | – – – – Vegetable and strawberry plants | 15 | 13 | — |
| – – – – Other | ||||
| – – – – – Outdoor plants | ||||
| – – – – – – Trees, shrubs and bushes | ||||
| 0602 99 41 | – – – – – – – Forest trees | 15 | 13 | — |
| – – – – – – – Other | ||||
| 0602 99 45 | – – – – – – – – Rooted cuttings and young plants | 15 | 13 | — |
| 0602 99 49 | – – – – – – – – Other | 15 | 13 | — |
| – – – – – – Other outdoor plants | ||||
| 0602 99 51 | – – – – – – – Perennial plants | 15 | 13 | — |
| 0602 99 59 | – – – – – – – Other | 15 | 13 | — |
| – – – – – Indoor plants | ||||
| 0602 99 70 | – – – – – – Rooted cuttings and young plants, excluding cacti | 15 | 13 | — |
| – – – – – – Other | ||||
| 0602 99 91 | – – – – – – – Flowering plants with buds or flowers, excluding cacti | 15 | 13 | — |
| 0602 99 99 | – – – – – – – Other | 15 | 13 | — |
| 0603 | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared | |||
| 0603 10 | – Fresh | |||
| – – From 1 June to 31 October | ||||
| 0603 10 11 | – – – Roses | 20 | 24 | p/st |
| 0603 10 13 | – – – Carnations | 20 | 24 | p/st |
| 0603 10 15 | – – – Orchids | 20 | 24 | p/st |
| 0603 10 21 | – – – Gladioli | 20 | 24 | p/st |
| 0603 10 25 | – – – Chrysanthemums | 20 | 24 | p/st |
| 0603 10 29 | – – – Other | 20 | 24 | — |
| – – From 1 November to 31 May | ||||
| 0603 10 51 | – – – Roses | 15 | 17 | p/st |
| 0603 10 53 | – – – Carnations | 15 | 17 | p/st |
| 0603 10 55 | – – – Orchids | 15 | 17 | p/st |
| 0603 10 61 | – – – Gladioli | 15 | 17 | p/st |
| 0603 10 65 | – – – Chrysanthemums | 15 | 17 | p/st |
| 0603 10 69 | – – – Other | 15 | 17 | — |
| 0603 90 00 | – Other | 20 | — | — |
| 0604 | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared | |||
| 0604 10 | – Mosses and lichens | |||
| 0604 10 10 | – – Reindeer moss | 10 | Free | — |
| 0604 10 90 | – – Other | 13 | 10 | — |
| – Other | ||||
| 0604 91 | – – Fresh | |||
| – – – Christmas trees | ||||
| 0604 91 21 | – – – – Nordmann's firs (Abies nordmanniana (Stev.) Spach) and noble firs (Abies procera Rehd.) | 12 | 10 | p/st |
| 0604 91 29 | – – – – Other | 12 | 10 | p/st |
| – – – Conifer branches | ||||
| 0604 91 41 | – – – – Of Nordmann's firs (Abies nordmanniana (Stev.) Spach) and of noble firs (Abies procera Rehd.) | 12 | 10 | — |
| 0604 91 49 | – – – – Other | 12 | 10 | — |
| 0604 91 90 | – – – Other | 12 | 10 | — |
| 0604 99 | – – Other | |||
| 0604 99 10 | – – – Not further prepared than dried | 10 | 4 | — |
| 0604 99 90 | – – – Other | 17 | — | — |
CHAPTER 7
EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
Notes
-
- This chapter does not cover forage products of heading No 1214.
-
- In heading Nos 0709 to 0712 the word ‘vegetables’ includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana).
-
- Heading No 0712 covers all dried vegetables of the kinds falling within heading Nos 0701 to 0711, other than:
- (a) dried leguminous vegetables, shelled (heading No 0713);
- (b) sweet corn in the forms specified in heading Nos 1102 to 1104;
- (c) flour, meal, flakes, granules and pellets of potatoes (heading No 1105);
- (d) flour and meal of dried leguminous vegetables of heading No 0713 (heading No 1106).
-
- However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this chapter (heading No 0904).
Additional notes
-
- The expression ‘cultivated mushrooms’, as used in subheading 0709 51 10 shall be taken to apply only to the following cultivated mushrooms of the Psalliota (Agaricus) species: hortensis, alba or bispora and subedulis. Other species, including those cultivated artificially (for example Rhodopaxillus nudus and Polypurus tuberaster) fall within subheading 0709 51 90.
-
- For the purposes of subheading 0714 10 10 the expression ‘pellets of flour and meal’ means pellets of which, when dispersed in water, at least 95 % by weight passes through a woven metal wire cloth sieve with an aperture of 2 mm, calculated on the dry matter.
| CN code | Description | autonomous (%) or levy (AGR) | conventional (%) | Supplementary unit |
| (1) | (2) | (3) | (4) | (5) |
| 0701 | Potatoes, fresh or chilled | |||
| 0701 10 00 | – Seed(7) | 10 | 7 | — |
| 0701 90 | – Other | |||
| 0701 90 10 | – – For the manufacture of starch(7) | 9 | — | — |
| – – Other | ||||
| – – – New | ||||
| 0701 90 51 | – – – – From 1 January to 15 May | 15 | — | — |
| 0701 90 59 | – – – – From 16 May to 30 June | 21 | — | — |
| 0701 90 90 | – – – Other | 18 | — | — |
| 0702 00 | Tomatoes, fresh or chilled | |||
| 0702 00 15 | – From 1 January to 31 March | 11 MIN 2 Ecu/100 kg/net(36) (37) | —(37) | — |
| 0702 00 20 | – From 1 to 30 April | 11 MIN 2 Ecu/100 kg/net(36) (37) | —(37) | — |
| 0702 00 25 | – From 1 to 14 May | 11 MIN 2 Ecu/100 kg/net(36) (37) | —(37) | — |
| 0702 00 30 | – From 15 to 31 May | 18 MIN 3,5 Ecu/100 kg/net(36) (37) | —(37) | — |
| 0702 00 35 | – From 1 June to 30 September | 18 MIN 3,5 Ecu/100 kg/net(36) (37) | —(37) | — |
| 0702 00 40 | – From 1 to 31 October | 18 MIN 3,5 Ecu/100 kg/net(36) (37) | —(37) | — |
| 0702 00 45 | – From 1 November to 20 December | 11 MIN 2 Ecu/100 kg/net(36) (37) | —(37) | — |
| 0702 00 50 | – From 21 to 31 December | 11 MIN 2 Ecu/100 kg/net(36) (37) | —(37) | — |
| 0703 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled | |||
| 0703 10 | – Onions and shallots | |||
| – – Onions | ||||
| 0703 10 11 | – – – Sets | 12 | 12 | — |
| 0703 10 19 | – – – Other | 12 | 12 | — |
| 0703 10 90 | – – Shallots | 12 | 12 | — |
| 0703 20 00 | – Garlic | 12 | 12 | — |
| 0703 90 00 | – Leeks and other alliaceous vegetables | 13 | — | — |
| 0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled | |||
| 0704 10 | – Cauliflowers and headed broccoli | |||
| 0704 10 10 | – – From 15 April to 30 November | 17 MIN 2 Ecu/100 kg/net | — | — |
| 0704 10 90 | – – From 1 December to 14 April | 12 MIN 1,4 Ecu/100 kg/net | — | — |
| 0704 20 00 | – Brussels sprouts | 15 | — | — |
| 0704 90 | – Other | |||
| 0704 90 10 | – – White cabbages and red cabbages | 15 MIN 0,5 Ecu/100 kg/net | — | — |
| 0704 90 90 | – – Other | 15 | — | — |
| 0705 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled | |||
| – Lettuce | ||||
| 0705 11 | – – Cabbage lettuce (head lettuce) | |||
| 0705 11 10 | – – – From 1 April to 30 November | 15 MIN 2,5 Ecu/100 kg/br(36) | — | — |
| 0705 11 90 | – – – From 1 December to 31 March | 13 MIN 1,6 Ecu/100 kg/br(36) | — | — |
| 0705 19 00 | – – Other | 13 | — | — |
| – Chicory | ||||
| 0705 21 00 | – – Witloof chicory (Cichorium intybus var. foliosum) | 13 | — | — |
| 0705 29 00 | – – Other | 13(36) | — | — |
| 0706 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled | |||
| 0706 10 00 | – Carrots and turnips | 17 | — | — |
| 0706 90 | – Other | |||
| – – Celeriac (rooted celery or German celery) | ||||
| 0706 90 11 | – – – From 1 May to 30 September | 13 | — | — |
| 0706 90 19 | – – – From 1 October to 30 April | 17 | — | — |
| 0706 90 30 | – – Horseradish (Cochlearia armoracia) | 17 | 15 | — |
| 0706 90 90 | – – Other | 17 | — | — |
| 0707 00 | Cucumbers and gherkins, fresh or chilled | |||
| – Cucumbers | ||||
| 0707 00 10 | – – From 1 January to end February | 16(36) (37) | —(37) | — |
| 0707 00 15 | – – From 1 March to 30 April | 16(36) (37) | —(37) | — |
| 0707 00 20 | – – From 1 to 15 May | 16(36) (37) | —(37) | — |
| 0707 00 25 | – – From 16 May to 30 September | 20(36) (37) | 20(37) | — |
| 0707 00 30 | – – From 1 to 31 October | 20(36) (37) | 20(37) | — |
| 0707 00 35 | – – From 1 to 10 November | 16(36) (37) | —(37) | — |
| 0707 00 40 | – – From 11 November to 31 December | 16(36) (37) | —(37) | — |
| 0707 00 90 | – Gherkins | 16 | — | — |
| 0708 | Leguminous vegetables, shelled or unshelled, fresh or chilled | |||
| 0708 10 | – Peas (Pisum sativum) | |||
| 0708 10 10 | – – From 1 September to 31 May | 12 | 10 | — |
| 0708 10 90 | – – From 1 June to 31 August | 17 | — | — |
| 0708 20 | – Beans (Vigna spp., Phaseolus spp.) | |||
| 0708 20 10 | – – From 1 October to 30 June | 13 MIN 2 Ecu/100 kg/net | — | — |
| 0708 20 90 | – – From 1 July to 30 September | 17 MIN 2 Ecu/100 kg/net | — | — |
| 0708 90 00 | – Other leguminous vegetables | 17 | 14 | — |
| 0709 | Other vegetables, fresh or chilled | |||
| 0709 10 | – Globe artichokes | |||
| 0709 10 10 | – – From 1 January to 31 May | 13(36) (37) | —(37) | — |
| 0709 10 20 | – – From 1 to 30 June | 13(36) (37) | —(37) | — |
| 0709 10 30 | – – From 1 July to 31 October | 13(36) (37) | —(37) | — |
| 0709 10 40 | – – From 1 November to 31 December | 13(36) (37) | —(37) | — |
| 0709 20 00 | – Asparagus | 16 | 16 | — |
| 0709 30 00 | – Aubergines (egg-plants) | 16(36) | — | — |
| 0709 40 00 | – Celery other than celeriac | 16 | — | — |
| – Mushrooms and truffles | ||||
| 0709 51 | – – Mushrooms | |||
| 0709 51 10 | – – – Cultivated mushrooms | 16 | — | — |
| 0709 51 30 | – – – Chantarelles | 10 | 4 | — |
| 0709 51 50 | – – – Flap mushrooms | 10 | 7 | — |
| 0709 51 90 | – – – Other | 10 | 8 | — |
| 0709 52 00 | – – Truffles | 10 | 8 | — |
| 0709 60 | – Fruits of the genus Capsicum or of the genus Pimenta | |||
| 0709 60 10 | – – Sweet peppers | 11 | 9 | — |
| – – Other | ||||
| 0709 60 91 | – – – Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes(7) | Free | Free | — |
| 0709 60 95 | – – – For the industrial manufacture of essential oils or resinoids(7) | Free | Free | — |
| 0709 60 99 | – – – Other | 20 | 10 | — |
| 0709 70 00 | – Spinach, New Zealand spinach and orache spinach (garden spinach) | 13 | — | — |
| 0709 90 | – Other | |||
| 0709 90 10 | – – Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.) | 13 | — | — |
| 0709 90 20 | – – Chard (or white beet) and cardoons | 13 | — | — |
| – – Olives | ||||
| 0709 90 31 | – – – For uses other than the production of oil(7) | 7 | — | — |
| 0709 90 39 | – – – Other | 7 (AGR) | — | — |
| 0709 90 40 | – – Capers | 7 | — | — |
| 0709 90 50 | – – Fennel | 12 | 10 | — |
| 0709 90 60 | – – Sweet corn | 9 (AGR) | — | — |
| – – Courgettes | ||||
| 0709 90 71 | – – – From 1 to 31 January | 16(36) (37) | —(37) | — |
| 0709 90 73 | – – – From 1 February to 31 March | 16(36) (37) | —(37) | — |
| 0709 90 75 | – – – From 1 April to 31 May | 16(36) (37) | —(37) | — |
| 0709 90 77 | – – – From 1 June to 31 July | 16(36) (37) | —(37) | — |
| 0709 90 79 | – – – From 1 August to 31 December | 16(36) (37) | —(37) | — |
| 0709 90 90 | – – Other | 16 | — | — |
| 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen | |||
| 0710 10 00 | – Potatoes | 19 | 18 | — |
| – Leguminous vegetables, shelled or unshelled | ||||
| 0710 21 00 | – – Peas (Pisum sativum) | 19 | 18 | — |
| 0710 22 00 | – – Beans (Vigna spp., Phaseolus spp.) | 19 | 18 | — |
| 0710 29 00 | – – Other | 19 | 18 | — |
| 0710 30 00 | – Spinach, New Zealand spinach and orache spinach (garden spinach) | 19 | 18 | — |
| 0710 40 00 | – Sweet corn | 20,8 + MOB | 8 + MOB | — |
| 0710 80 | – Other vegetables | |||
| 0710 80 10 | – – Olives | 19 | 19 | — |
| – – Fruits of the genus Capsicum or of the genus Pimenta | ||||
| 0710 80 51 | – – – Sweet peppers | 19 | 18 | — |
| 0710 80 59 | – – – Other | 20 | 10 | — |
| 0710 80 60 | – – Mushrooms | 19 | 18 | — |
| 0710 80 70 | – – Tomatoes | 19 | 18 | — |
| 0710 80 80 | – – Globe artichokes | 19 | 18 | — |
| 0710 80 85 | – – Asparagus | 19 | 18 | — |
| 0710 80 95 | – – Other | 19 | 18 | — |
| 0710 90 00 | – Mixtures of vegetables | 19 | 18 | — |
| 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | |||
| 0711 10 00 | – Onions | 9 | 9 | — |
| 0711 20 | – Olives | |||
| 0711 20 10 | – – For uses other than the production of oil(7) | 8 | — | — |
| 0711 20 90 | – – Other | 8 (AGR) | — | — |
| 0711 30 00 | – Capers | 8 | 6 | — |
| 0711 40 00 | – Cucumbers and gherkins | 15 | 15 | — |
| 0711 90 | – Other vegetables; mixtures of vegetables | |||
| – – Vegetables | ||||
| 0711 90 10 | – – – Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers | 20 | 10 | — |
| 0711 90 30 | – – – Sweet corn | 20,8 + MOB | 8 + MOB | — |
| – – – Mushrooms | ||||
| 0711 90 40 | – – – – Of the genus Agaricus | 12 | — | — |
| 0711 90 60 | – – – – Other | 12 | — | — |
| 0711 90 70 | – – – Other | 12 | — | — |
| 0711 90 90 | – – Mixtures of vegetables | 15 | — | — |
| 0712 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared | |||
| 0712 10 00 | – Potatoes whether or not cut or sliced but not further prepared | 16 | 16 | — |
| 0712 20 00 | – Onions | 20(38) | 16 | — |
| 0712 30 00 | – Mushrooms and truffles | 16 | 16 | — |
| 0712 90 | – Other vegetables; mixtures of vegetables | |||
| – – Sweet corn (Zea mays var. saccharata) | ||||
| 0712 90 11 | – – – Hybrids for sowing(7) | Free(36) | 4 | — |
| 0712 90 19 | – – – Other | 9 (AGR) | — | — |
| 0712 90 30 | – – Tomatoes | 16 | 16 | — |
| 0712 90 50 | – – Carrots | 16 | 16 | — |
| 0712 90 90 | – – Other | 16 | 16 | — |
| 0713 | Dried leguminous vegetables, shelled, whether or not skinned or split | |||
| 0713 10 | – Peas (Pisum sativum) | |||
| 0713 10 10 | – – For sowing | 10 | 3 | — |
| 0713 10 90 | – – Other | 10 | 3 | — |
| 0713 20 | – Chickpeas (garbanzos) | |||
| 0713 20 10 | – – For sowing | 10 | 3 | — |
| 0713 20 90 | – – Other | 10 | 3 | — |
| – Beans (Vigna spp., Phaseolus spp.) | ||||
| 0713 31 | – – Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek | |||
| 0713 31 10 | – – – For sowing | 10 | 3 | — |
| 0713 31 90 | – – – Other | 10 | 3 | — |
| 0713 32 | – – Small red (Adzuki) beans (Phaseolus or Vigna angularis) | |||
| 0713 32 10 | – – – For sowing | 10 | 3 | — |
| 0713 32 90 | – – – Other | 10 | 3 | — |
| 0713 33 | – – Kidney beans, including white pea beans (Phaseolus vulgaris) | |||
| 0713 33 10 | – – – For sowing | 10 | 3 | — |
| 0713 33 90 | – – – Other | 10 | 3 | — |
| 0713 39 | – – Other | |||
| 0713 39 10 | – – – For sowing | 10 | 3 | — |
| 0713 39 90 | – – – Other | 10 | 3 | — |
| 0713 40 | – Lentils | |||
| 0713 40 10 | – – For sowing | 7 | 2 | — |
| 0713 40 90 | – – Other | 7 | 2 | — |
| 0713 50 | – Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) | |||
| 0713 50 10 | – – For sowing | 7 | 5 | — |
| 0713 50 90 | – – Other | 7 | 5 | — |
| 0713 90 | – Other | |||
| 0713 90 10 | – – For sowing | 7 | 5 | — |
| 0713 90 90 | – – Other | 7 | 5 | — |
| 0714 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh or dried, whether or not sliced or in the form of pellets; sago pith | |||
| 0714 10 | – Manioc (cassava) | |||
| 0714 10 10 | – – Pellets of flour and meal | 28 (AGR) | — | — |
| – – Other | ||||
| 0714 10 91 | – – – Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced | 6 (AGR) | (39) | — |
| 0714 10 99 | – – – Other | 6 (AGR) | (39) | — |
| 0714 20 | – Sweet potatoes | |||
| 0714 20 10 | – – Fresh, whole, intended for human consumption(7) | 6(40) | 6 | — |
| 0714 20 90 | – – Other | 10 Ecu/100 kg/net(41) | (42) | — |
| 0714 90 | – Other | |||
| – – Arrowroot, salep and similar roots and tubers with high starch content | ||||
| 0714 90 11 | – – – Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced | 6 (AGR) | (39) | — |
| 0714 90 19 | – – – Other | 6 (AGR) | (39) | — |
| 0714 90 90 | – – Other | 6(40) | 6 | — |
CHAPTER 8
EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUITS OR MELONS
Notes
-
- This chapter does not cover inedible nuts or fruits.
-
- Chilled fruits and nuts are to be classified under the same headings as the corresponding fresh fruits and nuts.
-
- Dried fruit or dried nuts of this chapter may be partially rehydrated, or treated for the following purposes:
- (a) for additional preservation or stabilization (e.g., by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium sorbate);
- (b) to improve or maintain their appearance (e.g., by the addition of vegetable oil or small quantities of glucose syrup); provided that they retain the character of dried fruit or dried nuts.
Additional notes
-
- The content of various sugars expressed as sucrose (sugar content) of the products classified within this chapter corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Regulation (EEC) No 558/93) at a temperature of 20 oC and multiplied by the factor 0,95.
-
- For the purposes of subheadings 0811 90 11, 0811 90 31 and 0811 90 85, ‘tropical fruit’ means guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya.
-
- For the purposes of subheadings 0811 90 11, 0811 90 31, 0811 90 85, 0812 90 70 and 0813 50 31, ‘tropical nuts’ means coconuts, cashew nuts, Brazil nuts, areca (or betel), cola and macadamia nuts.
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