LegalizeCouncil Regulation (EC) No 992/95 of 10 April 1995 opening and providing for the administration of Community tariff quotas for certain agricultural and fishery products originating in Norway
Article 1
1.
When products originating in Norway listed in the Annex are put into free circulation in the European Union, they shall be eligible for exemption from customs duties within the limits of the tariff quotas, during the periods and in accordance with the provisions set out in this Regulation.
3.
Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation, as amended by Decision of the EU-Norway Joint Committee No 1/2016 ([^E0002]), shall apply to the tariff quotas set out in Annex I to this Regulation.
3a. The rules of origin laid down in Annex IV to the Agreement in the form of an Exchange of Letters of 2 May 1992 between the European Economic Community and the Kingdom of Norway concerning certain arrangements in agriculture ([^E0003]) (‘the 1992 Agreement’) shall apply to the tariff quotas set out in Annex II to this Regulation.
However, Annex II to Protocol 4 to the Agreement on the European Economic Area ([^E0004]), as that Protocol was amended by Decision of the EEA Joint Committee No 71/2015 ([^E0005]), shall apply to those tariff quotas instead of the Appendix to the 1992 Agreement.
4.
The benefit of the tariff quotas with order numbers 09.0710 and 09.0712 shall not be granted to goods declared for release for free circulation during the period 15 February to 15 June. Furthermore, the benefit of the tariff quota with order number 09.0714 shall not be granted to goods with CN code 0304 99 23 declared for release for free circulation during the period 15 February to 15 June.
Article 2
The tariff quotas with order numbers 09.0745 and 09.0758 listed in Annex I shall not apply for the period of 1 January to 31 December 2008.
The tariff quotas with order numbers 09.0860 to 09.0871 shall cover the period from 1 May 2021 to 30 April 2028. In case these tariff quotas are not exhausted during this period and in case any subsequent protocol establishing duty-free tariff quotas for the same products is not provisionally applied, imports from Norway can be made for the remaining accumulated quota volume of those quotas for up to two years following the end of this application period but not longer than the provisional application of any subsequent protocol establishing duty-free tariff quotas for the same products.
Article 3
The tariff quotas set out in this Regulation shall be managed in accordance with Articles 49 to 54 of Commission Implementing Regulation (EU) 2015/2447 ([^E0006]).
Article 4
Each Member State shall guarantee importers of the products in question equal and continuous access to the quotas as long as the balance of the corresponding quota volume allows.
Article 5
1.
The provisions necessary for the application of this Regulation, in particular:
- (a) the amendments and technical adaptations, in so far as necessary, arising from amendments of the combined nomenclature and Taric codes; and
- (b) the necessary adaptations of volume, periods and quota duties arising from decisions adopted by the Council;
shall be adopted in accordance with the procedure laid down in Article 6 (2).
2.
The provisions adopted pursuant to paragraph 1 do not authorize the Commission to:
- — carry over preferential quantities from one quota period to another,
- — amend the timetables laid down in the Agreements,
- — transfer quantities from one quota to another,
- — open and administer quotas resulting from new agreements.
Article 6
1.
The Commission shall be assisted by the Customs Code Committee set up by Article 247 of Regulation (EEC) No 2913/92 ([^E0007]).
2.
The representative of the Commission shall submit to the Committee a draft of the measures to be taken. The Committee shall deliver its opinion on the draft within a time limit which the chairman may lay down according to the urgency of the matter. The opinion shall be delivered by the majority laid down in Article 148 (2) of the Treaty in the case of decisions which the Council is required to adopt on a proposal from the Commission. The votes of the representatives of the Member States within the Committee shall be weighted in the manner set out in that Article. The chairman shall not vote.
The Commission shall adopt the measures, which apply immediately. However, if these measures are not in accordance with the opinion of the Committee, they shall be communicated by the Commission to the Council forthwith. In that event:
- — the Commission shall defer application of the measures which it has decided for three months from the date of such communication,
- — the Council, acting by qualified majority, may take a different decision within the period referred to in the previous indent.
3.
The Committee may examine any question concerning the application of this Regulation which is raised by its chairman either on his own initiative or at the request of a Member State.
Article 7
Member States and the Commission shall cooperate closely in order to ensure that this Regulation is complied with.
Article 8
This Regulation shall enter into force on the day following its publication in the Official Journal of the European Communities.
It shall apply from 1 January 1995 for the whole period of validity of the Agreements in the form of exchanges of letters with Norway, approved respectively by Decisions 86/557/EEC and 93/737/EC.
This Regulation shall be binding in its entirety and directly applicable in all.Member States.
ANNEX I
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by the application of the CN code and the corresponding description taken together.
| Order No | CN code | CN code | TARIC subdivision | Description of products | Quota period | Quota volume (in tonnes net weight unless otherwise specified) | Quota duty (%) | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 09.0701 | ex | 1504 20 10 | 90 | Oils and fats and their fractions of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kg | From 1.1 to 31.12 | 1 000 | 8,5 | |||||
| 09.0701 | ex | 1504 30 10 | 99 | Oils and fats and their fractions of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kg | From 1.1 to 31.12 | 1 000 | 8,5 | |||||
| 09.0702 | 0303 19 00 | Other frozen Salmonidae, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes | From 1.9.2016 to 30.4.2017 | 2 000 | 0 | |||||||
| 09.0702 | ex | 0303 99 00 | 35 | Other frozen Salmonidae, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes | From 1.9.2016 to 30.4.2017 | 2 000 | 0 | |||||
| 09.0702 | ex | 0303 99 00 | 35 | Other frozen Salmonidae, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes | From 1.5.2017 to 30.4.2018 | 3 000 | 0 | |||||
| 09.0702 | ex | 0303 99 00 | 35 | Other frozen Salmonidae, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes | From 1.5.2018 to 30.4.2019 | 3 000 | 0 | |||||
| 09.0702 | ex | 0303 99 00 | 35 | Other frozen Salmonidae, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes | From 1.5.2019 to 30.4.2020 | 3 000 | 0 | |||||
| 09.0702 | ex | 0303 99 00 | 35 | Other frozen Salmonidae, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes | From 1.5.2020 to 30.4.2021 | 3 000 | 0 | |||||
| 09.0703 | ex | 0305 51 90 | 10 20 | Dried, salted but not smoked cod, excluding cod of the species Gadus macrocephalus | From 1.4 to 31.12 | 13 250 | 0 | |||||
| 09.0703 | ex | 0305 53 10 | 90 | Dried, salted but not smoked fish of the species Boreogadus saida | From 1.4 to 31.12 | 13 250 | 0 | |||||
| 09.0710 | 0303 51 00 | Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes [^E0008] | From 1.9.2016 to 30.4.2017 | 26 500 | 0 | |||||||
| 09.0710 | ex | 0303 99 00 | 75 | Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes [^E0008] | From 1.9.2016 to 30.4.2017 | 26 500 | 0 | |||||
| 09.0710 | ex | 0303 99 00 | 75 | Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes [^E0008] | From 1.5.2017 to 30.4.2018 | 39 750 | 0 | |||||
| 09.0710 | ex | 0303 99 00 | 75 | Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes [^E0008] | From 1.5.2018 to 30.4.2019 | 39 750 | 0 | |||||
| 09.0710 | ex | 0303 99 00 | 75 | Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes [^E0008] | From 1.5.2019 to 30.4.2020 | 39 750 | 0 | |||||
| 09.0710 | ex | 0303 99 00 | 75 | Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes [^E0008] | From 1.5.2020 to 30.4.2021 | 39 750 | 0 | |||||
| 09.0711 | Prepared or preserved fish: | From 1.1 to 31.12 | 400 | 3 | ||||||||
| 09.0711 | ex | 1604 13 90 | 91 92 99 | Sardinella, brisling or sprats, excluding raw fillets merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep-frozen | From 1.1 to 31.12 | 400 | 3 | |||||
| 09.0711 | 1604 17 00 | Eels | From 1.1 to 31.12 | 400 | 3 | |||||||
| 09.0711 | 1604 18 00 | Shark fins | From 1.1 to 31.12 | 400 | 3 | |||||||
| 09.0711 | 1604 19 92 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | From 1.1 to 31.12 | 400 | 3 | |||||||
| 09.0711 | ex | 1604 19 93 | 90 | Coalfish (Pollachius virens), excluding smoked coalfish | From 1.1 to 31.12 | 400 | 3 | |||||
| 09.0711 | 1604 19 94 | Hake (Merluccius spp., Urophycis spp.) | From 1.1 to 31.12 | 400 | 3 | |||||||
| 09.0711 | 1604 19 95 | Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius) | From 1.1 to 31.12 | 400 | 3 | |||||||
| 09.0711 | 1604 19 97 | Other | From 1.1 to 31.12 | 400 | 3 | |||||||
| 09.0711 | ex | 1604 20 90 | 30 35 50 60 90 | Other prepared or preserved fish, excluding herring, mackerel and preserved smoked coalfish | From 1.1 to 31.12 | 400 | 3 | |||||
| 09.0711 | ex | 1604 20 90 | 40 | Prepared or preserved mackerel (Scomber australasicus) | From 1.1 to 31.12 | 400 | 10 | |||||
| 09.0712 | 0303 54 10 | Mackerel of the species Scomber scombrus or Scomber japonicus, frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes | From 1.9.2016 to 30.4.2017 | 25 000 | 0 | |||||||
| 09.0712 | ex | 0303 99 00 | 40 | Mackerel of the species Scomber scombrus or Scomber japonicus, frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes | From 1.9.2016 to 30.4.2017 | 25 000 | 0 | |||||
| 09.0712 | ex | 0303 99 00 | 40 | Mackerel of the species Scomber scombrus or Scomber japonicus, frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes | From 1.5.2017 to 30.4.2018 | 37 500 | 0 | |||||
| 09.0712 | ex | 0303 99 00 | 40 | Mackerel of the species Scomber scombrus or Scomber japonicus, frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes | From 1.5.2018 to 30.4.2019 | 37 500 | 0 | |||||
| 09.0712 | ex | 0303 99 00 | 40 | Mackerel of the species Scomber scombrus or Scomber japonicus, frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes | From 1.5.2019 to 30.4.2020 | 37 500 | 0 | |||||
| 09.0712 | ex | 0303 99 00 | 40 | Mackerel of the species Scomber scombrus or Scomber japonicus, frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes | From 1.5.2020 to 30.4.2021 | 37 500 | 0 | |||||
| 09.0713 | Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: | From 1.9.2016 to 30.4.2017 | 2 200 | 0 | ||||||||
| 09.0713 | 0303 55 30 | Chilean jack mackerel (Trachurus murphyi) | From 1.5.2017 to 30.4.2018 | 3 300 | 0 | |||||||
| 09.0713 | ex | 0303 55 90 | 90 | Other fish of Trachurus spp., excluding Trachurus trachurus, Trachurus murphyi and horse mackerel (scad) (Caranx trachurus) | From 1.5.2018 to 30.4.2019 | 3 300 | 0 | |||||
| 09.0713 | 0303 56 00 | Cobia (Rachycentron canadum) | From 1.5.2019 to 30.4.2020 | 3 300 | 0 | |||||||
| 09.0713 | 0303 59 90 0303 69 90 0303 89 90 | Other fish | From 1.5.2020 to 30.4.2021 | 3 300 | 0 | |||||||
| 09.0713 | 0303 82 00 | Rays and skates (Rajidae) | From 1.5.2020 to 30.4.2021 | 3 300 | 0 | |||||||
| 09.0713 | 0303 89 55 | Gilt-head sea bream (Sparus aurata) | From 1.5.2020 to 30.4.2021 | 3 300 | 0 | |||||||
| 09.0713 | ex | 0303 99 00 | 85 | Gilt-head sea bream (Sparus aurata) | From 1.5.2020 to 30.4.2021 | 3 300 | 0 | |||||
| 09.0714 | 0304 86 00 | Fillets of herring (Clupea harengus, Clupea pallasii), frozen | From 1.9.2016 to 30.4.2017 | 55 600 | 0 | |||||||
| 09.0714 | ex | 0304 99 23 | 10 20 30 | Flaps of herring (Clupea harengus, Clupea pallasii) (butterflies), frozen [^E0009] | From 1.5.2017 to 30.4.2018 | 83 400 | 0 | |||||
| 09.0714 | ex | 0304 99 23 | 10 20 30 | Flaps of herring (Clupea harengus, Clupea pallasii) (butterflies), frozen [^E0009] | From 1.5.2018 to 30.4.2019 | 83 400 | 0 | |||||
| 09.0714 | ex | 0304 99 23 | 10 20 30 | Flaps of herring (Clupea harengus, Clupea pallasii) (butterflies), frozen [^E0009] | From 1.5.2019 to 30.4.2020 | 83 400 | 0 | |||||
| 09.0714 | ex | 0304 99 23 | 10 20 30 | Flaps of herring (Clupea harengus, Clupea pallasii) (butterflies), frozen [^E0009] | From 1.5.2020 to 30.4.2021 | 83 400 | 0 | |||||
| 09.0715 | 0302 11 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes | From 1.1 to 31.12 | 500 | 0 | |||||||
| 09.0715 | ex | 0302 99 00 | 11 19 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes | From 1.1 to 31.12 | 500 | 0 | |||||
| 09.0715 | 0303 14 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes | From 1.1 to 31.12 | 500 | 0 | |||||||
| 09.0715 | ex | 0303 99 00 | 30 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes | From 1.1 to 31.12 | 500 | 0 | |||||
| 09.0716 | 0302 13 00 0302 14 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes | From 1.1 to 31.12 | 6 100 | 0 | |||||||
| 09.0716 | ex | 0302 99 00 | 30 40 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes | From 1.1 to 31.12 | 6 100 | 0 | |||||
| 09.0717 | Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: | From 1.1 to 31.12 | 580 | 0 | ||||||||
| 09.0717 | 0303 11 00 | Sockeye salmon (red salmon) (Oncorhynchus nerka) | From 1.1 to 31.12 | 580 | 0 | |||||||
| 09.0717 | ex | 0303 99 00 | 10 | Sockeye salmon (red salmon) (Oncorhynchus nerka) | From 1.1 to 31.12 | 580 | 0 | |||||
| 09.0717 | 0303 12 00 | Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) | From 1.1 to 31.12 | 580 | 0 | |||||||
| 09.0717 | ex | 0303 99 00 | 15 | Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) | From 1.1 to 31.12 | 580 | 0 | |||||
| 09.0717 | ex ex | 0303 13 00 0303 99 00 | 10 20 | Atlantic salmon (Salmo salar) | From 1.1 to 31.12 | 580 | 0 | |||||
| 09.0718 | 0304 41 00 0304 81 00 | Fresh, chilled or frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | From 1.1 to 31.12 | 610 | 0 | |||||||
| 09.0719 | 0302 19 00 | Other Salmonidae, fresh or chilled, excluding livers and roes | From 1.1 to 31.12 | 670 | 0 | |||||||
| 09.0719 | ex | 0302 99 00 | 45 | Other Salmonidae, fresh or chilled, excluding livers and roes | From 1.1 to 31.12 | 670 | 0 | |||||
| 09.0719 | 0303 19 00 | Other frozen Salmonidae, excluding livers and roes | From 1.1 to 31.12 | 670 | 0 | |||||||
| 09.0720 | 0302 59 40 | Ling (Molva spp.), fresh or chilled, excluding livers and roes | From 1.1 to 31.12 | 370 | 0 | |||||||
| 09.0721 | Fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: | From 1.1 to 31.12 | 250 | 0 | ||||||||
| 09.0721 | 0302 22 00 | Plaice (Pleuronectes platessa) | From 1.1 to 31.12 | 250 | 0 | |||||||
| 09.0721 | ex | 0302 99 00 | 79 | Plaice (Pleuronectes platessa) | From 1.1 to 31.12 | 250 | 0 | |||||
| 09.0721 | 0302 23 00 | Sole (Solea spp.) | From 1.1 to 31.12 | 250 | 0 | |||||||
| 09.0721 | 0302 24 00 | Turbot (Psetta maxima) | From 1.1 to 31.12 | 250 | 0 | |||||||
| 09.0721 | 0302 29 | Megrim (Lepidorhombus spp.) and other flat fish | From 1.1 to 31.12 | 250 | 0 | |||||||
| 09.0721 | 0302 45 | Jack and horse mackerel (Trachurus spp.) | From 1.1 to 31.12 | 250 | 0 | |||||||
| 09.0721 | 0302 46 00 | Cobia (Rachycentron canadum) | From 1.1 to 31.12 | 250 | 0 | |||||||
| 09.0721 | 0302 47 00 | Swordfish (Xiphias gladius) | From 1.1 to 31.12 | 250 | 0 | |||||||
| 09.0721 | 0302 49 90 | Other | From 1.1 to 31.12 | 250 | 0 | |||||||
| 09.0721 | 0302 54 | Hake (Merluccius spp., Urophycis spp.) | From 1.1 to 31.12 | 250 | 0 | |||||||
| 09.0721 | ex | 0302 99 00 | 60 | Hake (Merluccius spp., Urophycis spp.) | From 1.1 to 31.12 | 250 | 0 | |||||
| 09.0721 | ex | 0302 56 00 | 20 | Southern blue whiting (Micromesistius australis) | From 1.1 to 31.12 | 250 | 0 | |||||
| 09.0721 | 0302 59 90 | Other fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | From 1.1 to 31.12 | 250 | 0 | |||||||
| 09.0721 | 0302 82 00 | Rays and skates (Rajidae) | From 1.1 to 31.12 | 250 | 0 | |||||||
| 09.0721 | 0302 83 00 | Toothfish (Dissostichus spp.) | From 1.1 to 31.12 | 250 | 0 | |||||||
| 09.0721 | 0302 84 | Sea bass (Dicentrarchus spp.) | From 1.1 to 31.12 | 250 | 0 | |||||||
| 09.0721 | 0302 85 30 | Gilt-head sea bream (Sparus aurata) | From 1.1 to 31.12 | 250 | 0 | |||||||
| 09.0721 | 0302 85 90 | Other sea bream (Sparidae) excluding of the species Dentex dentex or Pagellus spp | From 1.1 to 31.12 | 250 | 0 | |||||||
| 09.0721 | 0302 89 50 | Monkfish (Lophius spp.) | From 1.1 to 31.12 | 250 | 0 | |||||||
| 09.0721 | 0302 89 60 | Pink cusk-eel (Genypterus blacodes) | From 1.1 to 31.12 | 250 | 0 | |||||||
| 09.0721 | 0302 89 90 | Other fish | From 1.1 to 31.12 | 250 | 0 | |||||||
| 09.0721 | ex | 0302 99 00 | 71 | Pacific halibut (Hippoglossus stenolepis) | From 1.1 to 31.12 | 250 | 0 | |||||
| 09.0721 | Frozen flat fish, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: | From 1.1 to 31.12 | 250 | 0 | ||||||||
| 09.0721 | 0303 34 00 | Turbot (Psetta maxima) | From 1.1 to 31.12 | 250 | 0 | |||||||
| 09.0721 | 0303 39 10 | Flounder (Platichtys flesus) | From 1.1 to 31.12 | 250 | 0 | |||||||
| 09.0721 | 0303 39 30 | Fish of the genus Rhombosolea | From 1.1 to 31.12 | 250 | 0 | |||||||
| 09.0721 | 0303 39 85 | Other flat fish, excluding halibut, plaice, sole, turbot, flounder, fish of the genus Rhombosolea and fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae | From 1.1 to 31.12 | 250 | 0 | |||||||
| 09.0722 | Frozen meat of: | From 1.1 to 31.12 | 500 | 0 | ||||||||
| 09.0722 | 0304 91 00 | Swordfish (Xiphias gladius) | From 1.1 to 31.12 | 500 | 0 | |||||||
| 09.0722 | 0304 94 90 | Alaska pollock (Theragra chalcogramma), excluding surimi | From 1.1 to 31.12 | 500 | 0 | |||||||
| 09.0722 | 0304 95 21 0304 95 25 0304 95 29 0304 95 30 0304 95 40 0304 95 50 0304 95 60 0304 95 90 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollock (Theragra chalcogramma), excluding surimi of subheading 0304 95 10 | From 1.1 to 31.12 | 500 | 0 | |||||||
| 09.0722 | 0304 96 | Dogfish and other sharks | From 1.1 to 31.12 | 500 | 0 | |||||||
| 09.0722 | 0304 97 00 | Rays and skates (Rajidae) | From 1.1 to 31.12 | 500 | 0 | |||||||
| 09.0722 | ex | 0304 99 99 | 20 25 40 50 65 69 70 90 | Other fish, excluding surimi and freshwater fish and excluding mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | From 1.1 to 31.12 | 500 | 0 | |||||
| 09.0723 | 0302 41 00 | Herring (Clupea harengus, Clupea pallasii), fresh, chilled or frozen, excluding livers and roes | From 16.6 to 14.2 | 800 | 0 | |||||||
| 09.0723 | ex | 0302 99 00 0303 51 00 | 55 | Herring (Clupea harengus, Clupea pallasii), fresh, chilled or frozen, excluding livers and roes | From 16.6 to 14.2 | 800 | 0 | |||||
| 09.0723 | ex | 0303 99 00 | 75 | Herring (Clupea harengus, Clupea pallasii), fresh, chilled or frozen, excluding livers and roes | From 16.6 to 14.2 | 800 | 0 | |||||
| 09.0724 | 0302 44 00 | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), fresh or chilled, excluding livers and roes | From 16.6 to 14.2 | 260 | 0 | |||||||
| 09.0724 | ex | 0302 99 00 | 20 | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), fresh or chilled, excluding livers and roes | From 16.6 to 14.2 | 260 | 0 | |||||
| 09.0725 | 0303 54 10 | Mackerel (Scomber scombrus, Scomber japonicus), frozen, excluding livers and roes | From 16.6 to 14.2 | 30 600 | 0 | |||||||
| 09.0725 | ex | 0303 99 00 | 40 | Mackerel (Scomber scombrus, Scomber japonicus), frozen, excluding livers and roes | From 16.6 to 14.2 | 30 600 | 0 | |||||
| 09.0726 | 0302 89 31 0302 89 39 | Redfish (Sebastes spp.), fresh, chilled or frozen, excluding livers and roes | From 1.1 to 31.12 | 130 | 0 | |||||||
| 09.0726 | ex | 0302 99 00 0303 89 31 0303 89 39 | 50 | Redfish (Sebastes spp.), fresh, chilled or frozen, excluding livers and roes | From 1.1 to 31.12 | 130 | 0 | |||||
| 09.0726 | ex | 0303 99 00 | 80 | Redfish (Sebastes spp.), fresh, chilled or frozen, excluding livers and roes | From 1.1 to 31.12 | 130 | 0 | |||||
| 09.0727 | Fresh or chilled and frozen fillets of: | From 1.1 to 31.12 | 110 | 0 | ||||||||
| 09.0727 | 0304 31 00 0304 61 00 | Tilapia (Oreochromis spp.) | From 1.1 to 31.12 | 110 | 0 | |||||||
| 09.0727 | 0304 32 00 0304 62 00 | Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | From 1.1 to 31.12 | 110 | 0 | |||||||
| 09.0727 | 0304 33 00 0304 63 00 | Nile perch (Lates niloticus) | From 1.1 to 31.12 | 110 | 0 | |||||||
| 09.0727 | 0304 39 00 0304 69 00 | Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), and snakeheads (Channa spp.) | From 1.1 to 31.12 | 110 | 0 | |||||||
| 09.0727 | 0304 42 50 0304 82 50 | Trout of the species Oncorhynchus apache or Oncorhynchus chrysogaster | From 1.1 to 31.12 | 110 | 0 | |||||||
| 09.0727 | 0304 49 10 0304 89 10 | Other freshwater fish | From 1.1 to 31.12 | 110 | 0 | |||||||
| 09.0728 | Fresh or chilled fillets of: | From 1.1 to 31.12 | 180 | 0 | ||||||||
| 09.0728 | 0304 44 30 | Coalfish (Pollachius virens) | From 1.1 to 31.12 | 180 | 0 | |||||||
| 09.0728 | 0304 45 00 | Swordfish (Xiphias gladius) | From 1.1 to 31.12 | 180 | 0 | |||||||
| 09.0728 | 0304 46 00 | Toothfish (Dissostichus spp.) | From 1.1 to 31.12 | 180 | 0 | |||||||
| 09.0728 | 0304 47 | Dogfish and other sharks | From 1.1 to 31.12 | 180 | 0 | |||||||
| 09.0728 | 0304 48 00 | Rays and skates (Rajidae) | From 1.1 to 31.12 | 180 | 0 | |||||||
| 09.0728 | 0304 49 50 | Redfish (Sebastes spp.) | From 1.1 to 31.12 | 180 | 0 | |||||||
| 09.0728 | 0304 49 90 | Other fish | From 1.1 to 31.12 | 180 | 0 | |||||||
| 09.0729 | 0304 53 00 0304 56 0304 57 00 0304 59 90 | Fresh or chilled meat (whether or not minced) of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae and of other fish than freshwater fish | From 1.1 to 31.12 | 130 | 0 | |||||||
| 09.0729 | 0304 59 50 | Flaps of herring, fresh or chilled [^E0010] | From 1.1 to 31.12 | 130 | 0 | |||||||
| 09.0730 | Frozen fillets of: | From 1.1 to 31.12 | 9 000 | 0 | ||||||||
| 09.0730 | 0304 71 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | From 1.1 to 31.12 | 9 000 | 0 | |||||||
| 09.0730 | 0304 72 00 | Haddock (Melanogrammus aeglefinus) | From 1.1 to 31.12 | 9 000 | 0 | |||||||
| 09.0730 | 0304 73 00 | Coalfish (Pollachius virens) | From 1.1 to 31.12 | 9 000 | 0 | |||||||
| 09.0730 | 0304 74 | Hake (Merluccius spp., Urophycis spp.) | From 1.1 to 31.12 | 9 000 | 0 | |||||||
| 09.0730 | 0304 75 00 | Alaska pollock (Theragra chalcogramma) | From 1.1 to 31.12 | 9 000 | 0 | |||||||
| 09.0730 | 0304 79 10 | Fish of the species Boreogadus saida | From 1.1 to 31.12 | 9 000 | 0 | |||||||
| 09.0730 | 0304 79 50 | Blue grenadier (Macruronus novaezelandiae) | From 1.1 to 31.12 | 9 000 | 0 | |||||||
| 09.0730 | 0304 79 90 | Other fish | From 1.1 to 31.12 | 9 000 | 0 | |||||||
| 09.0730 | 0304 83 10 | Plaice (Pleuronectes platessa) | From 1.1 to 31.12 | 9 000 | 0 | |||||||
| 09.0730 | ex | 0304 83 90 | 11 19 90 | Other flat fish, excluding Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra | From 1.1 to 31.12 | 9 000 | 0 | |||||
| 09.0730 | 0304 84 00 | Swordfish (Xiphias gladius) | From 1.1 to 31.12 | 9 000 | 0 | |||||||
| 09.0730 | 0304 85 00 | Toothfish (Dissostichus spp.) | From 1.1 to 31.12 | 9 000 | 0 | |||||||
| 09.0730 | 0304 88 90 | Rays and skates (Rajidae) | From 1.1 to 31.12 | 9 000 | 0 | |||||||
| 09.0730 | 0304 89 21 0304 89 29 | Redfish (Sebastes spp.) | From 1.1 to 31.12 | 9 000 | 0 | |||||||
| 09.0730 | 0304 89 60 | Monkfish (Lophius spp.) | From 1.1 to 31.12 | 9 000 | 0 | |||||||
| 09.0730 | ex | 0304 89 90 | 10 30 40 50 60 90 | Other fish, excluding Ray's bream (Brama spp.) | From 1.1 to 31.12 | 9 000 | 0 | |||||
| 09.0731 | ex | 0305 20 00 | 11 18 19 21 30 73 75 77 79 99 | Livers and roes of fish, dried, salted or in brine, but not smoked | From 1.1 to 31.12 | 1 900 | 0 | |||||
| 09.0732 | 0305 41 00 | Smoked Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible fish offal | From 1.1 to 31.12 | 450 | 0 | |||||||
| 09.0733 | 0305 42 00 0305 43 00 0305 44 0305 49 | Smoked fish other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible offal | From 1.1 to 31.12 | 140 | 0 | |||||||
| 09.0733 | ex | 0305 71 00 | 10 | Smoked shark fins | From 1.1 to 31.12 | 140 | 0 | |||||
| 09.0734 | Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: | From 1.1 to 31.12 | 250 | 0 | ||||||||
| 09.0734 | 0305 64 00 | Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | From 1.1 to 31.12 | 250 | 0 | |||||||
| 09.0734 | ex | 0305 69 80 | 20 25 30 40 50 61 64 65 67 90 | Other fish, excluding Lesser or Greenland Halibut (Reinhardtius hippoglossoides), and Pacific Halibut (Hippoglossus stenolepis) | From 1.1 to 31.12 | 250 | 0 | |||||
| 09.0734 | ex | 0305 71 00 | 90 | Shark fins not smoked | From 1.1 to 31.12 | 250 | 0 | |||||
| 09.0735 | 0305 61 00 | Herring (Clupea harengus, Clupea pallasii), salted but not dried or smoked and herring in brine, other than edible fish offal | From 1.1 to 31.12 | 1 440 | 0 | |||||||
| 09.0736 | 0306 15 00 | Frozen Norway lobsters (Nephrops norvegicus) | From 1.1 to 31.12 | 950 | 0 | |||||||
| 09.0736 | 0306 16 99 0306 17 93 | Frozen Pandalidae shrimps, other than smoked | From 1.1 to 31.12 | 950 | 0 | |||||||
| 09.0737 | ex | 0306 95 20 | 10 | Pandalidae shrimps, not frozen boiled on board | From 1.1 to 31.12 | 800 | 0 | |||||
| 09.0737 | ex | 0306 95 30 | 10 | Pandalidae shrimps, not frozen boiled on board | From 1.1 to 31.12 | 800 | 0 | |||||
| 09.0738 | 0306 34 00 0306 94 00 | Norway lobsters (Nephrops norvegicus), not frozen | From 1.1 to 31.12 | 900 | 0 | |||||||
| 09.0738 | ex | 0306 35 90 | 12 14 20 92 93 96 | Pandalidae shrimps, not frozen, for processing [^E0011] | From 1.1 to 31.12 | 900 | 0 | |||||
| 09.0738 | ex | 0306 36 10 | 11 91 | Pandalidae shrimps, not frozen, for processing [^E0011] | From 1.1 to 31.12 | 900 | 0 | |||||
| 09.0738 | ex | 0306 95 20 | 21 29 | Pandalidae shrimps, not frozen, for processing [^E0011] | From 1.1 to 31.12 | 900 | 0 | |||||
| 09.0738 | ex | 0306 95 30 | 21 , 29 | Pandalidae shrimps, not frozen, for processing [^E0011] | From 1.1 to 31.12 | 900 | 0 | |||||
| 09.0739 | 1604 11 00 | Prepared or preserved salmon, whole or in pieces, but not minced | From 1.1 to 31.12 | 170 | 0 | |||||||
| 09.0740 | 1604 12 91 1604 12 99 | Prepared or preserved herring, whole or in pieces, but not minced | From 1.1 to 31.12 | 3 000 | 0 | |||||||
| 09.0741 | 1604 13 90 | Prepared or preserved sardinella and brisling or sprats, whole or in pieces, but not minced | From 1.1 to 31.12 | 180 | 0 | |||||||
| 09.0742 | 1604 15 11 1604 15 19 | Prepared or preserved mackerel of the species Scomber scombrus and Scomber japonicus, whole or in pieces, but not minced | From 1.1 to 31.12 | 130 | 0 | |||||||
| 09.0743 | Prepared or preserved fish, whole or in pieces, but not minced: | From 1.1 to 31.12 | 5 500 | 0 | ||||||||
| 09.0743 | 1604 17 00 | Eels | From 1.1 to 31.12 | 5 500 | 0 | |||||||
| 09.0743 | 1604 18 00 | Shark fins | From 1.1 to 31.12 | 5 500 | 0 | |||||||
| 09.0743 | 1604 19 92 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | From 1.1 to 31.12 | 5 500 | 0 | |||||||
| 09.0743 | 1604 19 93 | Coalfish (Pollachius virens) | From 1.1 to 31.12 | 5 500 | 0 | |||||||
| 09.0743 | 1604 19 94 | Hake (Merluccius spp., Urophycis spp.) | From 1.1 to 31.12 | 5 500 | 0 | |||||||
| 09.0743 | 1604 19 95 | Alaska pollock (Theragra chalcogramma) and Pollack (Pollachius pollachius) | From 1.1 to 31.12 | 5 500 | 0 | |||||||
| 09.0743 | 1604 19 97 | Other | From 1.1 to 31.12 | 5 500 | 0 | |||||||
| 09.0743 | 1604 20 90 | Prepared or preserved meat of other fish | From 1.1 to 31.12 | 5 500 | 0 | |||||||
| 09.0744 | 1604 20 10 | Prepared or preserved salmon meat | From 1.1 to 31.12 | 300 | 0 | |||||||
| 09.0745 | ex | 1605 21 10 | 20 40 50 91 | Shrimps and prawns, prepared or preserved, peeled and frozen | From 1.1. to 31.12 | 8 000 | 0 | |||||
| 09.0745 | ex | 1605 21 90 | 20 40 57 60 91 | Shrimps and prawns, prepared or preserved, peeled and frozen | From 1.1. to 31.12 | 8 000 | 0 | |||||
| 09.0745 | ex | 1605 29 00 | 20 40 45 91 | Shrimps and prawns, prepared or preserved, peeled and frozen | From 1.1. to 31.12 | 8 000 | 0 | |||||
| 09.0746 | ex | 1605 21 10 | 30 96 99 | Shrimps and prawns, prepared or preserved, other than peeled and frozen | From 1.1 to 31.12 | 1 000 | 0 | |||||
| 09.0746 | ex | 1605 21 90 | 30 45 49 55 58 62 65 96 99 | Shrimps and prawns, prepared or preserved, other than peeled and frozen | From 1.1 to 31.12 | 1 000 | 0 | |||||
| 09.0746 | ex | 1605 29 00 | 30 50 55 60 96 99 | Shrimps and prawns, prepared or preserved, other than peeled and frozen | From 1.1 to 31.12 | 1 000 | 0 | |||||
| 09.0748 | 1605 10 00 | Prepared or preserved crab | From 1.1 to 31.12 | 50 | 0 | |||||||
| 09.0749 | ex | 1605 21 10 | 20 40 50 91 | Shrimps and prawns, prepared or preserved, peeled and frozen | From 1.9.2016 to 30.4.2017 | 7 000 | 0 | |||||
| 09.0749 | ex | 1605 21 90 | 20 40 57 60 91 | Shrimps and prawns, prepared or preserved, peeled and frozen | From 1.5.2017 to 30.4.2018 | 10 500 | 0 | |||||
| 09.0749 | ex | 1605 29 00 | 20 40 45 91 | Shrimps and prawns, prepared or preserved, peeled and frozen | From 1.5.2018 to 30.4.2019 | 10 500 | 0 | |||||
| 09.0749 | ex | 1605 29 00 | 20 40 45 91 | Shrimps and prawns, prepared or preserved, peeled and frozen | From 1.5.2019 to 30.4.2020 | 10 500 | 0 | |||||
| 09.0749 | ex | 1605 29 00 | 20 40 45 91 | Shrimps and prawns, prepared or preserved, peeled and frozen | From 1.5.2020 to 30.4.2021 | 10 500 | 0 | |||||
| 09.0750 | ex | 1604 12 91 | 11 91 | Herring, spiced and/or vinegar cured, in brine | From 1.9.2016 to 30.4.2017 | 11 400 tonnes net drained weight | 0 | |||||
| 09.0750 | ex | 1604 12 99 | 11 19 | Herring, spiced and/or vinegar cured, in brine | From 1.5.2017 to 30.4.2018 | 17 100 tonnes net drained weight | 0 | |||||
| 09.0750 | ex | 1604 12 99 | 11 19 | Herring, spiced and/or vinegar cured, in brine | From 1.5.2018 to 30.4.2019 | 17 100 tonnes net drained weight | 0 | |||||
| 09.0750 | ex | 1604 12 99 | 11 19 | Herring, spiced and/or vinegar cured, in brine | From 1.5.2019 to 30.4.2020 | 17 100 tonnes net drained weight | 0 | |||||
| 09.0750 | ex | 1604 12 99 | 11 19 | Herring, spiced and/or vinegar cured, in brine | From 1.5.2020 to 30.4.2021 | 17 100 tonnes net drained weight | 0 | |||||
| 09.0752 | 0303 51 00 | Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes | From 1.1 to 31.12 | 44 000 | 0 | |||||||
| 09.0752 | ex | 0303 99 00 | 75 | Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes | From 1.1 to 31.12 | 44 000 | 0 | |||||
| 09.0756 | 0304 86 00 | Fillets of herrings (Clupea harengus, Clupea pallasii), frozen | From 1.1 to 31.12 | 67 000 | 0 | |||||||
| 09.0756 | ex | 0304 99 23 | 10 20 30 | Flaps of herrings (butterflies) (Clupea harengus, Clupea pallasii), frozen | From 1.1 to 31.12 | 67 000 | 0 | |||||
| 09.0776 | 1504 20 10 | Solid fractions of fats and oils of fish, other than liver oils | From 1.1 to 31.12 | 384 | 0 | |||||||
| 09.0818 | ex | 0304 89 49 | 10 20 | Fillets of mackerel, frozen | From 1.9.2016 to 30.4.2017 | 11 300 | 0 | |||||
| 09.0818 | ex | 0304 99 99 | 11 | Flaps of mackerel, frozen | From 1.5.2017 to 30.4.2018 | 16 950 | 0 | |||||
| 09.0818 | ex | 0304 99 99 | 11 | Flaps of mackerel, frozen | From 1.5.2018 to 30.4.2019 | 16 950 | 0 | |||||
| 09.0818 | ex | 0304 99 99 | 11 | Flaps of mackerel, frozen | From 1.5.2019 to 30.4.2020 | 16 950 | 0 | |||||
| 09.0818 | ex | 0304 99 99 | 11 | Flaps of mackerel, frozen | From 1.5.2020 to 30.4.2021 | 16 950 | 0 | |||||
| 09.0819 | ex | 0304 49 90 | 10 | Fillets of herrings (Clupea harengus, Clupea pallasii), fresh or chilled | From 1.9.2016 to 30.4.2017 | 9 000 | 0 | |||||
| 09.0819 | 0304 59 50 | Flaps of herring, fresh or chilled | From 1.5.2017 to 30.4.2018 | 13 500 | 0 | |||||||
| 09.0819 | 0304 59 50 | Flaps of herring, fresh or chilled | From 1.5.2018 to 30.4.2019 | 13 500 | 0 | |||||||
| 09.0819 | 0304 59 50 | Flaps of herring, fresh or chilled | From 1.5.2019 to 30.4.2020 | 13 500 | 0 | |||||||
| 09.0819 | 0304 59 50 | Flaps of herring, fresh or chilled | From 1.5.2020 to 30.4.2021 | 13 500 | 0 | |||||||
| 09.0820 | 0305 10 00 | Flours, meals and pellets of fish, fit for human consumption | From 1.9.2016 to 30.4.2017 | 1 000 | 0 | |||||||
| 09.0820 | 0305 10 00 | Flours, meals and pellets of fish, fit for human consumption | From 1.5.2017 to 30.4.2018 | 1 500 | 0 | |||||||
| 09.0820 | 0305 10 00 | Flours, meals and pellets of fish, fit for human consumption | From 1.5.2018 to 30.4.2019 | 1 500 | 0 | |||||||
| 09.0820 | 0305 10 00 | Flours, meals and pellets of fish, fit for human consumption | From 1.5.2019 to 30.4.2020 | 1 500 | 0 | |||||||
| 09.0820 | 0305 10 00 | Flours, meals and pellets of fish, fit for human consumption | From 1.5.2020 to 30.4.2021 | 1 500 | 0 | |||||||
| 09.0820 | 0305 10 00 | Flours, meals and pellets of fish, fit for human consumption | ||||||||||
| 09.0860 | 0303 51 00 | Herring (Clupea harengus, Clupea pallasii), frozen, excluding livers and roes [^E0008] | From 1.1.2025 to 30.4.2025 | 17 500 | 0 | 0 | ||||||
| 09.0860 | 0303 51 00 | Herring (Clupea harengus, Clupea pallasii), frozen, excluding livers and roes [^E0008] | From 1.5.2025 to 30.4.2026 | 52 500 | ||||||||
| 09.0860 | 0303 51 00 | Herring (Clupea harengus, Clupea pallasii), frozen, excluding livers and roes [^E0008] | From 1.5.2026 to 30.4.2027 | 52 500 | ||||||||
| 09.0860 | 0303 51 00 | Herring (Clupea harengus, Clupea pallasii), frozen, excluding livers and roes [^E0008] | From 1.5.2027 to 30.4.2028 | 52 500 | ||||||||
| 09.0861 | 0303 55 90 | Frozen jack and horse mackerel ‘Trachurus spp.’ (excl. atlantic horse mackerel and chilean jack mackerel) | From 1.1.2025 to 30.4.2025 | 3 500 | 0 | 0 | ||||||
| 09.0861 | 0303 59 90 | Frozen Indian mackerels ‘Rastrelliger spp.’, seerfishes ‘Scomberomorus spp.’, jacks, crevalles ‘Caranx spp.’, silver pomfrets ‘Pampus spp.’, pacific saury ‘Cololabis saira’, scads ‘Decapterus spp.’, capelin ‘Mallotus villosus’, bonitos ‘Sarda spp.’, marlins, sailfishes and spearfish ‘Istiophoridae’ | From 1.5.2025 to 30.4.2026 | 10 500 | 0 | 0 | ||||||
| 09.0861 | 0303 69 90 | Frozen fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake, alaska pollack, blue whitings, Boreogadus saida, whiting, pollack, blue grenadier and ling) | From 1.5.2026 to 30.4.2027 | 10 500 | 0 | 0 | ||||||
| 09.0861 | 0303 82 00 | Frozen rays and skates ‘Rajidae’ | From 1.5.2027 to 30.4.2028 | 10 500 | 0 | |||||||
| 09.0861 | 0303 89 90 | Frozen fish, n.e.s. | 0 | |||||||||
| 09.0862 | 0304 86 00 | 10 | Frozen fillets of herring ‘Clupea harengus, Clupea pallasii’ | From 1.1.2025 to 30.4.2025 | 45 500 | 0 | ||||||
| 09.0862 | 0304 99 23 | 10 | Frozen flaps and meat ‘whether or not minced’ of herring ‘Clupea harengus, Clupea pallasii’ | From 1.5.2025 to 30.4.2026 | 136 500 | 0 | ||||||
| 09.0862 | ex 0304 49 90 | 10 | Fresh or chilled fillets of herring | From 1.5.2026 to 30.4.2027 | 136 500 | 0 | ||||||
| 09.0862 | 0304 59 50 | 10 | Fresh or chilled flaps of herring | From 1.5.2027 to 30.4.2028 | 136 500 | 0 | ||||||
| 09.0863 | 0309 10 00 | Flours, meals and pellets of fish, fit for human consumption | From 1.1.2025 to 30.4.2025 | 700 | 0 | |||||||
| 09.0863 | 0309 10 00 | Flours, meals and pellets of fish, fit for human consumption | From 1.5.2025 to 30.4.2026 | 2 100 | 0 | |||||||
| 09.0863 | 0309 10 00 | Flours, meals and pellets of fish, fit for human consumption | From 1.5.2026 to 30.4.2027 | 2 100 | 0 | |||||||
| 09.0863 | 0309 10 00 | Flours, meals and pellets of fish, fit for human consumption | From 1.5.2027 to 30.4.2028 | 2 100 | 0 | |||||||
| Net drained weight | 0 | |||||||||||
| 09.0864 | 1604 12 91 1604 12 99 | Herring, spiced and/or vinegar-cured, in brine | From 1.1.2025 to 30.4.2025 | 19 600 | 0 | |||||||
| 09.0864 | 1604 12 91 1604 12 99 | Herring, spiced and/or vinegar-cured, in brine | From 1.5.2025 to 30.4.2026 | 58 800 | 0 | |||||||
| 09.0864 | 1604 12 91 1604 12 99 | Herring, spiced and/or vinegar-cured, in brine | From 1.5.2026 to 30.4.2027 | 58 800 | 0 | |||||||
| 09.0864 | 1604 12 91 1604 12 99 | Herring, spiced and/or vinegar-cured, in brine | From 1.5.2027 to 30.4.2028 | 58 800 | 0 | |||||||
| 09.0865 | 1605 21 10 1605 21 90 1605 29 00 | Shrimps and prawns, peeled and frozen, prepared or preserved | From 1.1.2025 to 30.4.2025 | 4 900 | 0 | |||||||
| 09.0865 | 1605 21 10 1605 21 90 1605 29 00 | Shrimps and prawns, peeled and frozen, prepared or preserved | From 1.5.2025 to 30.4.2026 | 14 700 | 0 | |||||||
| 09.0865 | 1605 21 10 1605 21 90 1605 29 00 | Shrimps and prawns, peeled and frozen, prepared or preserved | From 1.5.2026 to 30.4.2027 | 14 700 | 0 | |||||||
| 09.0865 | 1605 21 10 1605 21 90 1605 29 00 | Shrimps and prawns, peeled and frozen, prepared or preserved | From 1.5.2027 to 30.4.2028 | 14 700 | 0 | |||||||
| 09.0866 | 1604 11 00 | Prepared or preserved salmon, whole or in pieces, but not minced | From 1.1.2025 to 30.4.2025 | 875 | 0 | |||||||
| 09.0866 | 1604 11 00 | Prepared or preserved salmon, whole or in pieces, but not minced | From 1.5.2025 to 30.4.2026 | 2 625 | 0 | |||||||
| 09.0866 | 1604 11 00 | Prepared or preserved salmon, whole or in pieces, but not minced | From 1.5.2026 to 30.4.2027 | 2 625 | 0 | |||||||
| 09.0866 | 1604 11 00 | Prepared or preserved salmon, whole or in pieces, but not minced | From 1.5.2027 to 30.4.2028 | 2 625 | 0 | |||||||
| 09.0867 | 0305 41 00 | Smoked salmon, including fish fillets, other than edible fish offal | From 1.1.2025 to 30.4.2025 | 1 750 | 0 | |||||||
| 09.0867 | 0305 41 00 | Smoked salmon, including fish fillets, other than edible fish offal | From 1.5.2025 to 30.4.2026 | 5 250 | 0 | |||||||
| 09.0867 | 0305 41 00 | Smoked salmon, including fish fillets, other than edible fish offal | From 1.5.2026 to 30.4.2027 | 5 250 | 0 | |||||||
| 09.0867 | 0305 41 00 | Smoked salmon, including fish fillets, other than edible fish offal | From 1.5.2027 to 30.4.2028 | 5 250 | 0 | |||||||
| 09.0868 | 0306 16 99 0306 17 93 | Frozen Pandalidae shrimps | From 1.1.2025 to 30.4.2025 | 700 | 0 | |||||||
| 09.0868 | 0306 16 99 0306 17 93 | Frozen Pandalidae shrimps | From 1.5.2025 to 30.4.2026 | 2 100 | 0 | |||||||
| 09.0868 | 0306 16 99 0306 17 93 | Frozen Pandalidae shrimps | From 1.5.2026 to 30.4.2027 | 2 100 | 0 | |||||||
| 09.0868 | 0306 16 99 0306 17 93 | Frozen Pandalidae shrimps | From 1.5.2027 to 30.4.2028 | 2 100 | 0 | |||||||
| 09.0869 | 0302 19 00 0302 22 00 0302 43 90 0302 59 20 0302 59 30 0302 81 15 0302 89 31 0302 91 00 0302 99 00 | Fresh or chilled fish and fish offal | From 1.1.2025 to 30.4.2025 | 3 570 | 0 | |||||||
| 09.0869 | 0302 19 00 0302 22 00 0302 43 90 0302 59 20 0302 59 30 0302 81 15 0302 89 31 0302 91 00 0302 99 00 | Fresh or chilled fish and fish offal | From 1.5.2025 to 30.4.2026 | 10 710 | 0 | |||||||
| 09.0869 | 0302 19 00 0302 22 00 0302 43 90 0302 59 20 0302 59 30 0302 81 15 0302 89 31 0302 91 00 0302 99 00 | Fresh or chilled fish and fish offal | From 1.5.2026 to 30.4.2027 | 10 710 | 0 | |||||||
| 09.0869 | 0302 19 00 0302 22 00 0302 43 90 0302 59 20 0302 59 30 0302 81 15 0302 89 31 0302 91 00 0302 99 00 | Fresh or chilled fish and fish offal | From 1.5.2027 to 30.4.2028 | 10 710 | 0 | |||||||
| 09.0870 | 0303 19 00 0303 53 90 0303 89 31 0303 89 39 0303 91 90 0303 99 00 | Frozen fish and fish offal | From 1.1.2025 to 30.4.2025 | 4 795 | 0 | |||||||
| 09.0870 | 0303 19 00 0303 53 90 0303 89 31 0303 89 39 0303 91 90 0303 99 00 | Frozen fish and fish offal | From 1.5.2025 to 30.4.2026 | 14 385 | 0 | |||||||
| 09.0870 | 0303 19 00 0303 53 90 0303 89 31 0303 89 39 0303 91 90 0303 99 00 | Frozen fish and fish offal | From 1.5.2026 to 30.4.2027 | 14 385 | 0 | |||||||
| 09.0870 | 0303 19 00 0303 53 90 0303 89 31 0303 89 39 0303 91 90 0303 99 00 | Frozen fish and fish offal | From 1.5.2027 to 30.4.2028 | 14 385 | 0 | |||||||
| 09.0871 | 0304 52 00 0304 73 00 0304 99 21 0304 99 99 | Fresh, chilled or frozen fillets of fish | From 1.1.2025 to 30.4.2025 | 2 520 | 0 | |||||||
| 09.0871 | 0304 52 00 0304 73 00 0304 99 21 0304 99 99 | Fresh, chilled or frozen fillets of fish | From 1.5.2025 to 30.4.2026 | 7 560 | 0 | |||||||
| 09.0871 | 0304 52 00 0304 73 00 0304 99 21 0304 99 99 | Fresh, chilled or frozen fillets of fish | From 1.5.2026 to 30.4.2027 | 7 560 | 0 | |||||||
| 09.0871 | 0304 52 00 0304 73 00 0304 99 21 0304 99 99 | Fresh, chilled or frozen fillets of fish | From 1.5.2027 to 30.4.2028 | 7 560 | 0 | |||||||
| 09.0871 | 0304 52 00 0304 73 00 0304 99 21 0304 99 99 | Fresh, chilled or frozen fillets of fish |
As the Most-Favoured-Nation (‘MFN’) duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for release for free circulation during this period.
As for goods of CN code 0304 99 23 , the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.
As for goods of CN code 0304 59 50 , the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.
Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union [see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code (OJ L 269, 10.10.2013, p. 1)].
ANNEX II
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by the application of the CN code and the corresponding description taken together.
| Order No | CN Code | CN Code | TARIC subdivision | Description of Products | Quota Period | Quota volume (in tonnes net weight unless otherwise specified) | Quota duty (%) |
|---|---|---|---|---|---|---|---|
| 09.0751 | ex | 0704 10 00 | 90 | Cauliflowers, fresh or chilled | From 1.8 to 31.10: | 2 000 | 0 |
| 09.0757 | 0809 21 00 0809 29 00 | Cherries, fresh | From 16.7 to 15.9: | 900 | 0 [^E0012] | ||
| 09.0759 | 0809 40 05 | Plums, fresh | From 1.9 to 15.10: | 600 | 0 [^E0012] | ||
| 09.0761 | 0810 10 00 | Strawberries, fresh | From 9.6 to 31.7: | 900 | 0 | ||
| 09.0762 | 0810 10 00 | Strawberries, fresh | From 1.8 to 15.9: | 900 | 0 | ||
| 09.0783 | 0705 11 00 | Cabbage lettuce (head lettuce), fresh or chilled | From 1.1 to 31.12: | 300 | 0 | ||
| 09.0784 | 0705 19 00 | Other lettuce, fresh or chilled | From 1.1 to 31.12: | 300 | 0 | ||
| 09.0786 | 0602 90 70 | Indoor plants: rooted cuttings and young plants, excluding cacti | From 1.1 to 31.12: | EUR 544 848 | 0 | ||
| 09.0787 | 1601 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products | From 1.1 to 31.12: | 300 | 0 | ||
| 09.0815 | 0810 20 10 | Raspberries, fresh | From 1.1 to 31.12: | 400 | 0 | ||
| 09.0816 | 2005 20 20 | Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption | From 1.1.2018 to 31.12.2018: | 200 | 0 | ||
| 09.0816 | 2005 20 20 | Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption | For each calendar year from 1.1.2019: | 350 | 0 | ||
| 09.0817 | 2309 10 13 2309 10 15 2309 10 19 2309 10 33 2309 10 39 2309 10 51 2309 10 53 2309 10 59 2309 10 70 2309 10 90 | Dog or cat food put up for retail sale | From 1.1 to 31.12: | 13 000 | 0 | ||
| 09.0821 | 2005 20 20 | Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption | From 1.10.2018 to 31.12.2018: | 37,5 | 0 | ||
| 09.0822 | 0207 14 30 | Meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen: | From 1.10.2018 to 31.12.2018: | 137,5 | 0 | ||
| 09.0822 | 0207 14 30 | Of fowls of the species Gallus domesticus Cuts with bone in, frozen Whole wings, with or without tips | For each calendar year from 1.1.2019: | 550 | 0 | ||
| 09.0823 | 0207 14 70 | Meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen: | From 1.10.2018 to 31.12.2018: | 37,5 | 0 | ||
| 09.0823 | 0207 14 70 | Of fowls of the species Gallus domesticus Other cuts with bone in, frozen | For each calendar year from 1.1.2019: | 150 | 0 | ||
| 09.0824 | 0204 | Meat of sheep or goats, fresh, chilled or frozen | From 1.10.2018 to 31.12.2018: | 200 [^E0013] | 0 | ||
| 09.0824 | 0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal | For each calendar year from 1.1.2019: | 500 | 0 | ||
| 09.0825 | 0603 19 70 | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, other than Roses, Carnations, Orchids, Chrysantemums, Lilies (Lilium spp.), Gladioli and Ranunculi | From 1.10.2018 to 31.12.2018: | 125 000 EUR | 0 | ||
| 09.0825 | 0603 19 70 | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, other than Roses, Carnations, Orchids, Chrysantemums, Lilies (Lilium spp.), Gladioli and Ranunculi | For each calendar year from 1.1.2019: | 500 000 EUR | 0 | ||
| 09.0826 | 1602 | Other prepared or preserved meat, meat offal or blood | From 1.10.2018 to 31.12.2018: | 75 | 0 | ||
| 09.0826 | 1602 | Other prepared or preserved meat, meat offal or blood | For each calendar year from 1.1.2019: | 300 | 0 | ||
| 09.0827 | 2309 90 96 | Preparation of a kind used in animal feeding: other | From 1.10.2018 to 31.12.2018: | 50 | 0 | ||
| 09.0827 | 2309 90 96 | Preparation of a kind used in animal feeding: other | For each calendar year from 1.1.2019: | 200 | 0 | ||
| 09.0828 | 3502 20 | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: — Milk albumin, including concentrates of two or more whey proteins | From 1.10.2018 to 31.12.2018: | 125 | 0 | ||
| 09.0828 | 3502 20 | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: — Milk albumin, including concentrates of two or more whey proteins | For each calendar year from 1.1.2019: | 500 | 0 |
The specific additional duty shall be applied.
The volume of this quota for 2018 will be reduced by the amount allocated under tariff quota Order No 09.0782 for declarations that have an acceptance date within the period from 1.1.2018 to 30.9.2018.
[^E0002]: Decision of the EU-Norway Joint Committee No 1/2016 of 8 February 2016 amending Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation (OJ L 72, 17.3.2016, p. 63).
[^E0003]: OJ L 109, 1.5.1993, p. 47.
[^E0004]: OJ L 1, 3.1.1994, p. 3.
[^E0005]: Decision of the EEA Joint Committee No 71/2015 of 20 March 2015 amending Protocol 4 (rules of origin) to the EEA Agreement [2016/754] (OJ L 129, 19.5.2016, p. 56).
[^E0006]: Commission Implementing Regulation (EU) 2015/2447 of 24 November 2015 laying down detailed rules for implementing certain provisions of Regulation (EU) No 952/2013 of the European Parliament and of the Council laying down the Union Customs Code (OJ L 343, 29.12.2015, p. 558).
[^E0007]: OJ L 302, 19.10.1992, p. 1.
Regulation as amended by Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1).
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