Commission Regulation (EC) No 1359/95 of 13 June 1995 amending Annexes I and II to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, and repealing Regulation (EEC) No 802/80

ANNEX 4

LIST OF PREFIXES AND SUFFIXES WHICH, IN COMBINATION WITH THE INNS OF ANNEX 3, DESCRIBE THE SALTS, ESTERS OR HYDRATES OF INNS; THESE SALTS, ESTERS AND HYDRATES ARE FREE OF DUTY, ON CONDITION THAT THEY ARE CLASSIFIABLE IN THE SAME 6-DIGIT HS-HEADING AS THE CORRESPONDING INN

ACETATE

ACETONIDE

1-ACETOXYETHYL

ACETYLSALICYLATE

ADIPATE

ALLYL

ALLYLBROMIDE

ALLYLIODIDE

ALUMINIUM

AMINOSALICYLATE

AMMONIUM

AMMONIUM FUSIDATE

ANTIPYRATE

ARGININE

ASCORBATE

AXETIL

BARBITURATE

BENZENESULFONATE

BENZOACETATE

BENZYL

BENZYLBROMIDE

BENZYLIODIDE

BESILATE

BESYLATE

BIQUINATE

BIS(HYDROGEN MALATE)

BIS(HYDROGEN MALEATE)

BIS(HYDROGEN MALONATE)

BIS(PHOSPHATE)

BISMUTH

BITARTRATE

BORATE

BROMIDE

BUTYL

t-BUTYL

t-BUTYL ACETATE

tert-BUTYL ACETATE

tertiary BUTYL ACETATE

tert-BUTYLAMINE

t-BUTYL ESTER

tert-BUTYL ESTER

tertiary BUTYL ESTER

BUTYLATE

BUTYLBROMIDE

BUTYRATE

CALCIUM

CALCIUM CHLORIDE

CALCIUM DIHYDRATE

CAMPHOR-10-SULFONATE

CAMPHORATE

CAMPHORSULFONATE

CAMSILATE

CAMSYLATE

CAPROATE

CARBAMATE

CARBONATE

CHLORIDE

8-CHLOROTHEOPHYLLINATE

CHOLINE

CINNAMATE

CITRATE

CYCLOHEXANEPROPIONATE

CYCLOHEXYLAMMONIUM

CYCLOHEXYLPROPIONATE

N-CYCLOHEXYLSULPHAMATE

DECANOATE

DIACETATE

DIAMMONIUM

DIBENZOATE

DIBUTYRATE

DICHOLINE

DICYCLOHEXYLAMMONIUM

DIETHYLAMINE

DIETHYLAMMONIUM

DIFUROATE

DIHYDRATE

DIHYDROBROMIDE

DIHYDROCHLORIDE

DIHYDROCHLORIDE PHOSPHATE

DIHYDROGEN CITRATE

DIHYDROGEN PHOSPHATE

DIHYDROXYBENZOATE

DIMALATE

DIMALEATE

DIMALONATE

DIMESILATE

DINITRATE

DINITROBENZOATE

DIOXIDE

DIPHOSPHATE

DIPROPIONATE

DISODIUM

DISODIUM PHOSPHATE

DISULFATE

DISULFIDE

DIUNDECANOATE

EDISILATE

EMBONATE

ENANTATE

ENANTHATE

ESILATE

ESTOLATE

ESYLATE

1,2-ETHANEDISULFONATE

ETHANESULFONATE

ETHOBROMIDE

ETHYL

ETHYL ESTER

ETHYLIODIDE

ETHYLAMINE

ETHYLAMMONIUM

ETHYLENANTATE

ETHYLHEXANOATE

ETHYLSUCCINATE

FERROUS CITRATE

FLUORIDE

FLUOROSULFONATE

FORMATE

FORMATE SODIUM

FOSFATEX

FUMARATE

FUROATE

GLUCARATE

GLUCEPTATE

GLUCOHEPTONATE

GLUCONATE

GLUCOSIDE

GLYCOLATE

GLYOXYLATE

GOLD

HEMIHYDRATE

HEMISULFATE

HEPTANOATE

HEXAACETATE

HEXAHYDRATE

HEXANOATE

HIPPURATE

HYDRATE

HYDROBROMIDE

HYDROCHLORIDE

HYDROCHLORIDE DIHYDRATE

HYDROCHLORIDE HEMIHYDRATE

HYDROCHLORIDE MONOHYDRATE

HYDROCHLORIDE PHOSPHATE

HYDROGEN EDISILATE

HYDROGEN FUMARATE

HYDROGEN MALATE

HYDROGEN MALEATE

HYDROGEN MALONATE

HYDROGEN OXALATE

HYDROGEN SUCCINATE

HYDROGEN SULFATE

HYDROGEN SULFITE

HYDROGEN TARTRATE

HYDROXIDE

HYDROXYBENZOATE

2-HYDROXYETHANESULFONATE

HYDROXYNAPHTHOATE

IODIDE

IRON CHLORIDE

ISETHIONATE

ISETIONATE

ISOBUTYRATE

ISONICOTINATE

ISOPHTHALATE

ISOPROPIONATE

ISOPROPYL

LACTATE

LACTOBIONATE

LAURATE

LEVULINATE

LITHIUM

LYSINATE

MAGNESIUM

MALATE

MALEATE

MALONATE

MANDELATE

MEGLUMINE

MESILATE

MESYLATE

METHANESULFONATE

METHILSULFATE

METHYL ESTER

METHYLBROMIDE

4,4'-METHYLENEBIS(3-HYDROXY-2-NAPHTHOATE)

METHYLENEDISALICYLATE

N-METHYLGLUCAMINE

METHYLIODIDE

METHYLSULFATE

METHYLSULPHATE

MONOHYDRATE

MONOHYDROCHLORIDE

MONONITRATE

NAFATE

NAPADISILATE

NAPADISYLATE

1,5-NAPHTHALENEDISULFONATE

2-NAPHTHALENESULFONATE

NAPSILATE

NAPSYLATE

NICOTINATE

NITRATE

NITROBENZOATE

OLEATE

ORTHOPHOSPHATE

OROTATE

OXALATE

OXIDE

N-OXIDE HYDROCHLORIDE

4-OXOPENTANOATE

PALMITATE

PALMITATE HYDROCHLORIDE

PAMOATE

PANTOTHENATE

PANTOTHENATE SULFATE

PENTAHYDRATE

PERCHLORATE

PHENYLPROPIONATE

PHOSPHATE

PHOSPHITE

PHTHALATE

PICRATE

PIVALATE

(PIVALOYLOXY)METHYL

PIVOXIL

PIVOXIL HYDROCHLORIDE

POTASSIUM

POTASSIUM SULFATE

PROPIONATE

PROPIONATE DODECYL SULPHATE

PROPIONATE LAURYL SULFATE

PROPYL

PROPYL ESTER

PYRIDYLACETATE

QUINATE

RESINATE

SACCHARATE

SALICYLATE

SALICYLOYLACETATE

SODIUM

SODIUM 3-SULPHOBENZOATE

SODIUM HYDRATE

SODIUM HYDROGEN PHOSPHATE

SODIUM METHANESULPHONATE

SODIUM MONOHYDRATE

SODIUM PHOSPHATE

SODIUM SUCCINATE

SODIUM SULFATE

SODIUM SULFOBENZOATE

SODIUM SULPHATE

STEARATE

SUCCINATE

SUCCINYL

SULFATE

SULFINATE

SULFITE

SULFOSALICYLATE

SULPHATE

SULPHOSALICYLATE

TANNATE

TARTRATE

TEBUTATE

TEOCLATE

TETRAHYDRATE

TETRAHYDROPHTHALATE

TETRASODIUM

THEOCLATE

THIOCYANATE

P-TOLUENESULFONATE

TOSILATE

TOSYLATE

TRIFLUOROACETATE

TRIHYDRATE

TRIIODIDE

TRIMETHYLACETATE

TRINITRATE

TRIPALMITATE

UNDEC-10-ENOATE

UNDECANOATE

UNDECYLENATE

VALERATE

ZINC

ANNEX 5

SALTS, ESTERS AND HYDRATES OF INNS, WHICH ARE NOT CLASSIFIED IN THE SAME HS-HEADING AS THE CORRESPONDING INNS AND WHICH ARE FREE OF DUTY

H.S. code	INN	Salt, ester or hydrate of INN	H.S. code	CAS RN
2925.20	ARGININE
2922.42	GLUTAMIC ACID	ARGININE L-GLUTAMATE	2925.20	4320-30-3
2918.90	CARBENOXOLONE	CARBENOXOLONE, DICHOLINE SALT	2923.10	74203-92-2
2909.49	CHLORPHENESIN	CHLORPHENESIN CARBAMATE	2924.29	886-74-8
2907.29	DIENESTROL	DIENESTROL DI(ACETATE)	2915.39	84-19-5
2907.29	DIETHYLSTILBESTROL	DIETHYLSTILBESTROL DIBUTYRATE	2915.60	74664-03-2
		DIETHYLSTILBESTROL DIPROPIONATE	2915.50	130-80-3
2918.90	ENOXOLONE	ENOXOLONE DIHYDROGEN PHOSPHATE	2919.00	18416-35-8
2905.50	ETHCHLORVYNOL	ETHCHLORVYNOL CARBAMATE	2924.10	74283-25-3
2907.29	HEXESTROL	HEXESTROL DIBUTYRATE	2915.60	36657-18-3
		HEXESTROL DIPROPIONATE	2915.50	59386-02-6
2934.90	PHENMETRAZINE	PHENMETRAZINE TEOCLATE	2939.50	13931-75-4

ANNEX 6

LIST OF PHARMACEUTICAL INTERMEDIATES, I.E. COMPOUNDS USED FOR THE MANUFACTURE OF FINISHED PHARMACEUTICAL PRODUCTS, WHICH ARE FREE OF DUTY

CN Code	CAS RN	Name
2903 69 90	3312-04-7	1-chloro-4,4-bis(4-fluorophenyl)butane
2903 69 90	620-20-2	alpha,3-dichlorotoluene
2904 90 90	121-17-5	4-chloro-alpha,alpha,alpha-trifluoro-3-nitrotoluene
2905 22 90	505-32-8	3,7,11,15-tetramethylhexadec-1-en-3-ol
2905 50 10	920-66-1	1,1,1,3,3,3-hexafluoropropan-2-ol
2905 50 10	54322-20-2	sodium 4-chloro-1-hydroxybutane-1-sulfonate
2906 29 90	1570-95-2	2-phenylpropane-1,3-diol
2909 30 39	5111-65-9	6-bromo-2-naphthyl methyl ether
2909 30 90	31264-51-4	3-chloropropyl 2,5-xylyl ether
2909 50 90	83682-27-3	sodium 2-hydroxy-1-(4-hydroxy-3-methoxyphenyl)propane-2-sulfonate
2910 90 00	56718-70-8	2,3-epoxypropyl 4-(2-methoxyethyl)phenyl ether
2911 00 00	1132-95-2	1,1-diisopropoxycyclohexane
2911 00 00	94158-44-8	1,1-dimethoxy-2-(2-methoxyethoxy)ethane
2911 00 00	20627-73-0	alpha,alpha-dimethoxy-2-nitrotoluene
2912 29 00	38849-09-1	3-(9,10-dihydro-9,10-ethanoanthracen-9-yl)acrylaldehyde
2912 49 00	3453-33-6	6-methoxy-2-naphthaldehyde
2914 30 90	2222-33-5	5H-dibenzo[a,d]cyclohepten-5-one
2914 30 90	1210-35-1	10,11-dihydro-5H-dibenzo[a,d]cyclohepten-5-one
2914 30 90	645-13-6	4-methylvalerophenone
2914 49 00	85700-75-0	11-alpha,17,21-trihydroxy-16-beta-methylpregna-1,4-diene-3,20-dione
2914 50 00	981-34-0	9-beta,11-beta-epoxy-17-alpha,21-dihydroxy-16-beta-methylenepregna-1,4-diene-3,20-dione
2914 70 90	43076-61-5	4'-tert-butyl-4-chlorobutyrophenone
2914 70 90	3874-54-2	4-chloro-4'-fluorobutyrophenone
2914 70 90	79836-44-5	4-(3,4-dichlorophenyl)-3,4-dihydronaphthalen-1(2H)-one
2914 70 90	4252-78-2	2,2',4'-trichloroacetophenone
2915 39 90	131266-10-9	2-(acetoxymethyl)-4-(benzyloxy)butyl acetate
2915 39 90	127047-77-2	2-(acetoxymethyl)-4-iodobutyl acetate
2915 39 90	24510-54-1	17-alpha-hydroxy-16-alpha-methyl-3,20-dioxopregna-1,4-dien-21-yl acetate
2915 39 90	24510-55-2	17-alpha-hydroxy-16-beta-methyl-3,20-dioxopregna-1,4-dien-21-yl acetate
2915 39 90	10106-41-9	17-hydroxy-16-alpha-methyl-3,20-dioxopregna-1,4,9(11)-trien-21-yl acetate
2915 39 90	910-99-6	17-alpha-hydroxy-16-beta-methyl-3,20-dioxopregna-1,4,9(11 )-trien-21-yl acetate
2916 39 00	37742-98-6	4-bromo-2,2-diphenylbutyric acid
2916 39 00	110877-64-0	2-chloro-4,5-difluorobenzoic acid
2917 19 10	0-00-0	magnesium bis(4-nitrobenzyl malonate) dihydrate
2917 39 90	21601-78-5	phenyl hydrogen phenylmalonate
2918 16 00	11116-97-5	calcium gluconate lactate
2918 17 00	611-71-2	D-mandelic acid
2918 19 90	139893-43-9	ammonium (3R,5R)-7-[(1S,2S,6R,8S,8aR)-8-(2,2-dimethylbutyryloxy)-1,2,6,7,8a-hexahydro-2,6-dimethyl-1-naphthyl]-3,5-dihydroxyheptanoate
2918 19 90	77550-67-5	ammonium (3 R,5R)-7-{(1 S,2S,6R,8S,8aR)-1,2,6,7,8,8a-hexahydro-2,6-dimethyl-8-[(2S)-2-methylbutyryloxy]-1-naphthyl}-3,5-dihydroxyheptanoate
2918 19 90	29169-64-0	(R)-alpha-(chlorocarbonyl)benzyl formate
2918 19 90	3976-69-0	methyl (R)-3-hydroxybutyrate
2918 30 00	121873-00-5	ethyl 3-(2-chloro-4,5-difluorophenyl)-3-hydroxyacrylate
2918 30 00	64920-29-2	ethyl 2-oxo-4-phenylbutyrate
2918 90 00	87-13-8	diethyl ethoxymethylenemalonate
2918 90 00	28416-82-2	(6-alpha,11-beta,16-alpha,17-alpha)-6,9-difluoro-11,17-dihydroxy-16-methyl-3-oxoandrosta-1,4-diene-17-carboxylic acid
2918 90 00	111006-10-1	isobutyl 3,4-epoxybutyrate
2918 90 00	29754-58-3	methyl 5-glyoxyloylsalicylate monohydrate
2918 90 00	30131-16-9	4-(4-phenylbutoxy)benzoic acid
2920 90 80	55-91-4	diisopropyl phosphorofluoridate
2921 42 10	671-89-6	4-amino-6-chlorobenzene-1,3-di(sulfonyl chloride)
2921 49 10	54396-44-0	alpha',alpha',alpha'-trifluoro-2,3-xylidine
2921 49 90	103-67-3	benzyl(methyl)amine
2921 49 90	1614-57-9	3-(5H-dibenzo[a,d]cyclohepten-5-ylpropyl)dimethylammonium chloride
2921 49 90	79617-99-5	trans-(+-)-4-(3,4-dichlorophenyl)-1,2,3,4-tetrahydro-1-naphthyl(methyl)ammonium chloride
2922 19 00	23323-37-7	1-deoxy-1-(octylamino)-D-glucitol
2922 19 00	38345-66-3	(2S,3R)-4-dimethylamino-3-methyl-1,2-diphenylbutan-2-ol
2922 29 00	55174-61-3	3,4-dimethoxy-beta-methylphenethylamine
2922 29 00	120-20-7	3,4-dimethoxyphenethylamine
2922 30 00	2011-66-7	2-amino-2'-chloro-5-nitrobenzophenone
2922 41 00	113403-10-4	dexibuprofen lysine (INNM)
2922 49 80	56-12-2	4-aminobutyric acid
2922 49 80	20763-30-8	2-cyclohexa-1,4-dienylglycine
2922 49 80	82717-96-2	(S,S)-N-(1-ethoxycarbonyl-3-phenylpropyl)alanine
2922 49 80	14205-39-1	methyl 3-aminocrotonate
2922 49 80	875-74-1	D-alpha-phenylglycine
2922 49 80	34582-65-5	potassium (R)-N-(3-methoxy-1-methyl-3-oxoprop-1-enyl)-2-phenylglycinate
2922 49 80	13291-96-8	sodium (R)-N-(3-methoxy-1-methyl-3-oxoprop-1-enyl)-2-phenylglycinate
2922 50 00	7206-70-4	4-amino-5-chloro-2-methoxybenzoic acid
2922 50 00	90005-55-3	3'-amino-2'-hydroxyacetophenone hydrochloride
2922 50 00	24085-03-8	2-[benzyl(tert-butyl)amino]-1-(alpha,4-dihydroxy-m-tolyl)ethanol
2922 50 00	24085-08-3	benzyl(tert-butyl)(4-hydroxy-3-hydroxymethyl-4-oxophenethyl)ammonium chloride
2922 50 00	0-00-0	ethyl 2-(2-chloro-4,5-difluorobenzoyl)-3-(2,4-difluoroanilino)acrylate
2922 50 00	22818-40-2	D-2-(4-hydroxyphenyl)glycine
2922 50 00	79814-47-4	methyl hydrogen (2S,3R)-3-amino-2-[(S)-(1-hydroxyethyl)]glutarate
2922 50 00	69416-61-1	potassium (R)-2-(4-hydroxyphenyl)-N-(3-methoxy-1-methyl-3-oxoprop-1-enyl)glycinate
2922 50 00	26787-84-8	sodium (R)-2-(4-hydroxyphenyl)-N-(3-methoxy-1-methyl-3-oxoprop-1-enyl)glycinate
2924 10 00	5794-13-8	L-asparagine monohydrate
2924 10 00	590-63-6	2-carbamoyloxypropyltrimethylammonium chloride
2924 10 00	125496-24-4	(S)-3-formamido-2-formyloxypropionic acid
2924 10 00	5422-34-4	N-(2-hydroxyethyl)lactamide
2924 29 90	136450-06-1	3'-acetyl-2'-hydroxy-4-(4-phenylbutoxy)benzanilide
2924 29 90	121-60-8	N-acetylsulfanilyl chloride
2924 29 90	3588-63-4	N-benzyloxycarbonyl-DL-valine
2924 29 90	30566-92-8	5-(N,N-dibenzylglycyl)salicylamide
2924 29 90	75885-58-4	2,2-dimethylcyclopropanecarboxamide
2924 29 90	13255-50-0	4-formyl-N-isopropylbenzamide
2924 29 90	141862-47-7	5-glyoxyloylsalicylamide monohydrate
2924 29 90	4093-31-6	methyl 4-acetamido-5-chloro-o-anisate
2924 29 90	1939-27-1	2-methyl-N-(alpha,alpha,alpha-trifluoro-m-tolyl)propionamide
2925 19 80	84803-46-3	4-(4-chlorophenyl)piperidine-2,6-dione
2926 90 90	151338-11-3	N-tert-butyl 3-cyanoandrosta-3,5-diene-17-carboxamide
2926 90 90	14818-98-5	L-N-(1-cyano-1-vanillylethyl)acetamide
2926 90 90	94-05-3	ethyl 2-cyano-3-ethoxyacrylate
2926 90 90	56326-98-8	l-(4-fluorophenyl)-4-oxocyclohexanecarbonitrile
2926 90 90	114772-53-1	4'-methylbiphenyl-2-carbonitrile
2926 90 90	20850-49-1	3-methyl-2-(3,4-dimethoxyphenyl)butyronitrile
2926 90 90	36622-33-0	3-methyl-2-(3,4,5-trimethoxyphenyl)butyronitrile
2926 90 90	32852-95-2	2-(3-phenoxyphenyl)propiononitrile
2926 90 90	13338-63-1	3,4,5-trimethoxyphenylacetonitrile
2928 00 00	89766-91-6	1-carboxy-1-methylethoxyammonium chloride
2928 00 00	16390-07-1	4-chloro-1'-(4-methoxyphenyl)benzohydrazide
2930 90 30	583-91-5	2-hydroxy-4-(methylthio)butyric acid
2930 90 95	76497-39-7	D-(-)-3-acetylthio-2-methylpropionic acid
2930 90 95	74345-73-6	D-(-)-3-acetylthio-2-methylpropionyl chloride
2930 90 95	51458-28-7	(1R,2R)-2-amino-1-(4-methylsulfonylphenyl)propane-1,3-diol
2930 90 95	56724-21-1	(1R,2R)-2-amino-1-(4-methylsulfonylphenyl)propane-1,3-diol hydrochloride
2930 90 95	27366-72-9	2-(dimethylaminothio)acetamide hydrochloride
2930 90 95	10191-60-3	dimethyl cyanocarbonimidodithioate
2930 90 95	49627-27-2	(Z)-5-fluoro-2-methyl-1-(4-methylthiobenzylidene)-1 H-inden-3-ylaceticacid
2930 90 95	67305-72-0	N-(2-mercaptoethyl)propionamide
2930 90 95	63484-12-8	methyl 2-methoxy-5-methylsulfonylbenzoate
2930 90 95	61832-41-5	methyl(1-methylthio-2-nitrovinyl)amine
2930 90 95	10506-37-3	O-2-naphthyl chlorothioformate
2931 00 80	87460-09-1	benzyl hydroxy(4-phenylbutyl)phosphinoylacetate
2931 00 80	35000-38-5	tert-butyl triphenylphosphoranylideneacetate
2931 00 80	128948-01-6	[R-(R,S)]-2-methyl-1-(1-oxopropoxy)propoxyphosphinoyla-cetic acid
2931 00 80	123599-78-0	[(2-methyl-1-propionylpropoxy)(4-phenylbutyl)phosphinoyl]acetic acid
2932 19 00	66356-53-4	5-(2-aminoethylthiomethyl)furfuryldimethylamine
2932 19 00	37743-18-3	3,3-diphenyltetrahydrofuran-2-ylidene(dimethyl)ammonium bromide
2932 29 90	104872-06-2	(3S,4S)-3-hexyl-4-[(R)-2-(hydroxytridecyl)]oxetan-2-one
2932 29 90	599-04-2	alpha-hydroxy-beta,beta-dimethyl-gamma-butyrolactone
2932 29 90	79-50-5	DL-alpha-hydroxy-beta,beta-dimethyl-gamma-butyrolactone
2932 29 90	298-81-7	9-methoxyfuro(3,2-g)chromen-7-one
2932 29 90	482-44-0	9-(3-methylbut-2-enyloxy)-7H-furo[3,2-g]chromen-7-one
2932 90 79	33659-28-8	calcium bis(4-O-(beta-D-galactopyranosyl)-D-gluconate)--calcium bromide (1:1)
2932 90 79	110638-68-1	calcium bis(4-O-(beta-D-galactopyranosyl)-D-gluconate) dihydrate
2932 90 79	96-82-2	4-O-beta-D-galactopyranosyl-D-gluconic acid
2932 90 90	40591-65-9	2,3,4,6-tetra-O-acetyl-beta-D-glucopyranosyl carbamimidothioate hydrobromide
2933 19 90	3736-92-3	1,2-diphenyl-4-(2-phenylthioethyl)pyrazolidine-3,5-dione
2933 29 90	83857-96-9	2-butyl-5-chloro-1H-imidazole-4-carbaldehyde
2933 29 90	133909-99-6	2-butyl-4-chloro-1-[2'(2-trityl-2H-tetrazol-5-yl)biphenyl-4-ylmethyl]-1 H-imida-zol-5-ylmethanol
2933 29 90	24155-42-8	1-(2,4-dichlorophenyl)-2-imidazol-1-ylethanol
2933 29 90	130804-35-2	1-[5-(4,5-diphenylimidazol-2-ylthio)pentyl]-1-heptyl-3-(2,4-difluorophenyl)urea
2933 29 90	822-36-6	4-methylimidazole
2933 29 90	696-23-1	2-methyl-4-nitroimidazole
2933 29 90	150097-92-0	methyl 5-pentafluoroethyl-2-propylimidazole-4-carboxylate
2933 29 90	99614-02-5	1,2,3,4-tetrahydro-9-methyl-3-(2-methyl-1H-imidazol-1-ylmethyl)carbazol-4-one
2933 39 80	104860-73-3	4-amino-5-chloro-N-{1-[3-(4-fluorophenoxy)propyl]-3-methoxy-4-piperidyl}-2-methoxybenzamide
2933 39 80	61380-02-7	1-benzyl-4-(methoxymethyl)-N-phenyl-4-piperidylamine
2933 39 80	139781-09-2	5,5-bis(4-pyridylmethyl)-5H-cyclopenta[2,1-b:3,4-b']dipyridine monohydrate
2933 39 80	57988-58-6	4-(4-bromophenyl)piperidin-4-ol
2933 39 80	43076-30-8	1-(4-tert-butylphenyl)-4-[4-(alpha-hydroxybenzhydryl)piperidino]butan-1-one
2933 39 80	2942-59-8	2-chloronicotinic acid
2933 39 80	39512-49-7	4-(4-chlorophenyl)piperidin-4-ol
2933 39 80	53786-28-0	5-chloro-1-(4-piperidyl)-1H-benzimidazol-2(3H)-one
2933 39 80	83556-85-8	1-(3-chloropropyl)-2,6-dimethylpiperidinium chloride
2933 39 80	101904-56-7	4-(5H-dibenzo[a,d]cyclohepten-5-yl) piperidine
2933 39 80	82671-06-5	2,6-dichloro-5-fluoronicotinic acid
2933 39 80	53786-45-1	ethyl 4-(2-amino-4-chloroanilino)piperidine-1-carboxylate
2933 39 80	53786-46-2	ethyl 4-(5-chloro-2,3-dihydro-2-oxo-1 H-benzimidazol-2-yl)piperidine-1-carboxylate
2933 39 80	84501-68-8	ethyl 4-[1-(4-fluorobenzyl)-1H-benzimidazol-2-ylamino]piperidine-1-carboxylate
2933 39 80	103094-30-0	3-ethyl 5-methyl (+-)-4-(2-chlorophenyl)1,4-dihydro-2-[2-(1,3-dioxoisoindolin-2-yl)ethoxymethyl]pyridine-3,5-dicarboxylate
2933 39 80	29976-53-2	ethyl 4-oxopiperidine-1-carboxylate
2933 39 80	0-00-0	4-(4-fluorobenzoyl)pyridinium p-toluenesulfonate
2933 39 80	75970-99-9	1-(4-fluorobenzyl)-1H-benzimidazol-2-ylamine
2933 39 80	104860-26-6	cis-1-[3-(4-fluorophenoxy)propyl]-3-methoxy-4-piperidylamine
2933 39 80	86604-78-6	4-methoxy-3,5-dimethyl-2-pyridylmethanol
2933 39 80	84196-16-7	N-[4-(methoxymethyl)-4-piperidyl]-N-phenylpropionamide hydrochloride
2933 39 80	19395-41-6	2-phenyl-2-(2-piperidyl)acetic acid
2933 39 80	1609-66-1	N-phenyl-N-(4-piperidyl)propionamide
2933 39 80	20662-53-7	1-(4-piperidyl)-1H-benzimidazol-2(3H)-one
2933 39 80	100-76-5	quinuclidine
2933 39 80	2147-83-3	1-(1,2,3,6-tetrahydro-4-pyridyl)-1H-benzimidazol-2(3H)-one
2933 40 10	68077-26-9	7-chloro-1-ethyl-6-fluoro-1,4-dihydro-4-oxoquinoline-3-carboxylic acid
2933 40 10	98105-79-4	7-chloro-6-fluoro-1-(4-fluorophenyl)-1,4-dihydro-4-oxoquinoline-3-carboxylic
2933 40 10	93107-30-3	acid 1 -cyclopropyl-6,7-difluoro-1,4-dihydro-4-oxoquinoline-3-carboxylic acid
2933 40 10	103995-01-3	1-(2,4-difluorophenyl)-6,7-difluoro-1,4-dihydro-4-oxoquinoline-3-carboxylic acid
2933 40 10	100501-62-0	ethyl 1-ethyl-6,7,8-trifluoro-1,4-dihydro-4-oxoquinoline-3-carboxylate
2933 40 90	77497-97-3	(S)-3-benzyloxycarbonyl-1,2,3,4-tetrahydroisoquinolinium p-toluenesulfonate
2933 40 90	136465-81-1	(3S,4aS,8aR)-N-tert-butyldecahydroisoquinoline-3-carboxamide
2933 40 90	149182-72-9	(S)-N-tert-butyl-1,2,3,4-tetrahydroisoquinoline-3-carboxamide
2933 40 90	4965-33-7	7-chloro-2-methylquinoline
2933 40 90	136465-99-1	N-(2-quinolylcarbonyloxy)succinimide
2933 40 90	136668-42-3	sodium 3-[3-tert-butylthio-1-(4-chlorobenzyl)-5-(2-quinolylmethoxy-1 H-indol-2-yl]-2,2-dimethylpropionate
2933 40 90	142522-81-4	sodium (R)-1-{1-{3-[(E)-2-(7-chloro-2-quinolyl)vinyl]phenyl}-3-[2-( 1-hydroxy-1-methylethyl)phenyl]propylthiomethyl}cyclopropylacetate
2933 40 90	22982-78-1	1,2,3,4-tetrahydro-2-isopropylaminomethyl-6-methyl-7-nitroquinoline methanesulfonate
2933 59 90	97845-60-8	2-(acetoxymethyl)-4-(2-amino-6-chloropurin-9-yl)butyl acetate
2933 59 90	67914-60-7	4-(4-acetylpiperazin-4-yl)phenol
2933 59 90	23680-84-4	4-amino-2-chloro-6,7-dimethoxyquinazoline
2933 59 90	7597-60-6	6-amino-5-formamido-1,3-dimethyluracil
2933 59 90	841-77-0	1-benzhydrylpiperazine
2933 59 90	106461-41-0	2-sec-butyl-4-{4-[4-(4-hydroxyphenyl)piperazin-1-yl]phenyl}-2H-1,2,4-triazol-3(4H)-one
2933 59 90	41078-70-0	3-(2-chloroethyl)-2-methyl-4H-pyrido[ 1,2-a]pyrimidin-4-one
2933 59 90	5081-87-8	3-(2-chloroethyl)quinazoline-2,4(1H,3H)-dione
2933 59 90	93076-03-0	3-(2-chloroethyl)-6,7,8,9-tetrahydro-2-methyl-4H-pyrido[l,2-a]pyrimidin-4-one hydrochloride
2933 59 90	052605-52-4	l-(3-chlorophenyl)-4-(3-chloropropyl)piperazine monohydrochloride
2933 59 90	27469-60-9	1-(4,4'-difluorobenzhydryl)piperazine
2933 59 90	132961-05-8	(Z)-3-{2-[4-(2,4-difluoro-alpha-hydroxyiminobenzyl)piperi-dino]ethyl}-6,7,8,9-tetrahydro-2-methyl-4H-pyrido[1,2-a]pyrimidin-4-one
2933 59 90	5018-45-1	5,6-dimethoxypyrimidin-4-ylamine
2933 59 90	28888-44-0	6,7-dimethoxyquinazoline-2,4(1H,3H)-dione
2933 59 90	67914-97-0	4-(4-isopropylpiperazin-1-yl)phenol
2933 59 90	125224-62-6	(1S)-2-methyl-2,5-diazabicyclo[2.2.1]heptane dihydrobromide
2933 59 90	6928-85-4	4-methylpiperazin-1-ylamine
2933 59 90	94021-22-4	2-piperazin-1-ylpyrimidine dihydrochloride
2933 79 00	76855-69-1	(3S,4R)-4-acetoxy-3-[(R)-1-(tert-butyldimethylsilyloxy)ethyl]azetidin-2-one
2933 79 00	17630-75-0	5-chloroindolin-2-one
2933 79 00	15362-40-0	1-(2,6-dichlorophenyl)indolin-2-one
2933 79 00	20096-03-1	3,3-diethyl-5-(hydroxymethyl)pyridine-2,4(1H,3H)-dione
2933 79 00	61516-73-2	ethyl 2-oxopyrrolidin-2-ylacetate
2933 79 00	103335-41-7	methyl 3-oxo-4-aza-5-alpha-androst-1-ene-17-beta-carboxylate
2933 79 00	103335-55-3	3-oxo-4-aza-5-alpha-androstane-17-beta-carboxylic acid
2933 79 00	103335-54-2	3-oxo-4-azaandrost-5-ene-17-beta-carboxylic acid
2933 79 00	71107-19-2	2-oxo-5-vinylpyrrolidine-3-carboxamide
2933 90 50	256-96-2	5H-dibenz[b,fjazepine
2933 90 50	494-19-9	10,11-dihydro-5H-dibenz[b,f]azepine
2933 90 60	59468-44-9	8-chloro-6-(2-fluorophenyl)-1-methyl-4H-imidazo[1,5-a][1,4]benzodiazepine-3-carboxylic acid
2933 90 80	64838-55-7	(2S)-1-(3-acetylthio-2-methyl-1-oxopropyl)-L-proline
2933 90 80	13485-59-1	L-alanyl-L-proline
2933 90 80	90657-55-9	trans-4-cyclohexyl-2-proline hydrochloride
2933 90 80	123631-92-5	2-(2,4-difluorophenyl)-1,3-bis(1H-1,2,4-triazol-1-yl)propan-2-ol
2933 90 80	86386-75-6	2,4'-difluoro-2-(1H-1,2,4-triazol-1-yl)acetophenone hydrochloride
2933 90 80	132659-89-3	3-dimethylaminomethyl-1,2,3,4-tetrahydro-9-methylcarbazol-4-one
2933 90 80	66242-82-8	disodium 2,5-dihydro-5-thiooxo-1H-tetrazol-1-ylmethanesulfonate
2933 90 80	103300-91-0	l-{N2-[(S)-1-ethoxycarbonyl-3-phenylpropyl]-N6-trifluoroacetyllysyl}proline
2933 90 80	100491-29-0	ethyl 7-chloro-1-(2,4-difluorophenyl)-6-fluoro-1,4-dihydro-4-oxonaphthyri-dine-3-carboxylate
2933 90 80	69048-98-2	1-ethyl-1,2-dihydro-5H-tetrazol-5-one
2933 90 80	26116-12-1	1-ethylpyrrolidin-2-ylmethylamine
2933 90 80	55408-10-1	ethyl tetrazole-5-carboxylate
2933 90 80	83783-69-1	4-fluorobenzyl-1H-benzimidazol-2-ylamine
2933 90 80	52099-72-6	1-isopropenyl-1H-benzimidazol-2(3H)-one
2933 90 80	37052-78-1	5-methoxybenzimidazole-2-thiol
2933 90 80	1458-18-0	methyl 3-amino-5,6-dichloropyrazine-2-carboxylate
2933 90 80	124750-53-4	5-(4'-methylbiphenyl-2-yl)-1-trityl-1H-tetrazole
2933 90 80	51856-79-2	methyl 1-methylpyrrol-2-ylacetate
2933 90 80	5521-55-1	5-methylpyrazine-2-carboxylic acid
2933 90 80	13183-79-4	1-methyltetrazole-5-thiol
2933 90 80	103831-11-4	pyrrolidin-3-ylamine dihydrochloride
2933 90 80	114873-37-9	1,4,7,10-tetraazacyclododecane-1,4,7-triyltriacetic acid
2933 90 80	27387-31-1	1,2,3,4-tetrahydro-9-methylcarbazol-4-one
2933 90 80	21732-17-2	tetrazol-1-ylacetic acid
2933 90 80	103300-89-6	N6-trifluoroacetyl-L-lysyl-L-proline
2933 90 80	105641-23-4	N6-trifluoroacetyl-L-lysyl-L-proline p-toluenesulfonate
2934 10 00	119154-86-8	(Z)-2-(2-amino-1,3-thiazol-4-yl)-2-methoxyiminoacetyl chloride hydrochloride
2934 10 00	64485-82-1	ethyl 2-(2-amino-1,3-thiazol-4-yl)-2-hydroxyiminoacetate
2934 10 00	64987-03-7	ethyl (2-formamido-1,3-thiazol-4-yl)glyoxylate
2934 10 00	64987-06-0	(2-formamido-1,3-thiazol-4-yl)glyoxylic acid
2934 10 00	65872-43-7	2-(2-formamido-1,3-thiazol-4-yl)-2-methoxyiminoacetic acid
2934 30 90	6631-94-3	2-acetylphenothiazine
2934 30 90	92-39-7	2-chlorophenothiazine
2934 30 90	32338-15-1	phenothiazin-2-ylamine
2934 90 60	22720-75-8	2-acetylbenzo[b]thiophene
2934 90 60	39098-97-0	2-thienylacetyl chloride
2934 90 60	21080-92-2	3-thienylmalonic acid
2934 90 60	5271-67-0	thiophene-2-carbonyl chloride
2934 90 70	13062-59-4	4-morpholin-2-ylpyrocatechol hydrochloride
2934 90 80	4295-65-2	2-chloro-9-(3-dimethylaminopropyl)-9H-thioxanthen-9-ol
2934 90 85	957-68-6	7-aminocephalosporanic acid
2934 90 99	87932-78-3	(6R,7R)-3-acetoxymethyl-7-[(R)-2-formyloxy-2-phenylacetamido]-8-oxo-5-thia-1-azabicyclo[4.2.0]oct-2-ene-2-carboxylic acid
2934 90 99	24701-69-7	7-amino-3-methoxymethyl-3-cephem-4-carboxylic acid
2934 90 99	22252-43-3	7-amino-3-methyl-3-cephem-4-carboxylic acid
2934 90 99	24209-38-9	7-amino-3-(1 -methyltetrazol-5-ylthiomethyl)-3-cephem-4-carboxylic acid
2934 90 99	30246-33-4	(7R)-7-amino-3[(5-methyl-1,3,4-thiadiazole-2-yl)thiomethyl]-3-cephem-4-carboxylic acid
2934 90 99	551-16-6	6-aminopenicillanic acid
2934 90 99	39754-02-4	7-[(R)-amino(phenyl)acetamido]-3-methyl-3-cephem-4-carboxylic acid--dimethylformamide (2:1)
2934 90 99	106447-44-3	7-amino-3-[(Z)-prop-1-enyl]-3-cephem-4-carboxylic acid
2934 90 99	0-00-0	(4S,5S)-5-benzyl-2-oxo-l,3-oxazolidin-4-ylmethyl 4-nitrobenzenesulfonate
2934 90 99	3158-91-6	2-chlorodibenz[b,f][1,4]oxazepin-11(10H)-one
2934 90 99	69399-79-7	3-(2-chloro-6-fluorophenyl)-5-methyl-1,2-oxazole-4-carbonyl chloride
2934 90 99	25629-50-9	3-(2-chlorophenyl)-5-methyl-1,2-oxazole-4-carbonyl chloride
2934 90 99	28092-62-8	(3aS,6aR)-1,3-dibenzyl-2,3,3a,4,6,6a-hexahydro-1H-furo[3,4-d]imidazole-2,4-dione
2934 90 99	84682-23-5	2-(2,4-dichlorophenyl)-2-(1H-imidazol-1-ylmethyl)-1,3-dioxolan-4-ylmethanol
2934 90 99	4462-55-9	3-(2,6-dichlorophenyl)-5-methyl-1,2-oxazole-4-carbonyl chloride
2934 90 99	67914-85-6	cis-2-(2,4-dichlorophenyl)-2-(1H-1,2,4-triazol-1-ylmethyl)-1,3-dioxolan-4-ylmethanol
2934 90 99	70918-74-0	1-(2,3-dihydro-1,4-benzodioxin-2-ylcarbonyl)piperazine hydrochloride
2934 90 99	124492-04-2	(S)-1,4-dithia-7-azaspiro[4.4]nonane-8-carboxylic acid
2934 90 99	28657-79-6	1-ethyl-1,4-dihydro-4-oxo-1,3-dioxolo[4,5-g]cinnoline-3-carbonitrile
2934 90 99	24683-26-9	ethyl 4-hydroxy-2-methyl-2H-1,2-benzothiazine-3-carboxylate 1,1-dioxide
2934 90 99	84793-24-8	ethyl (S)-2-[(S)-4-methyl-2,5-dioxo-1,3-oxazolidin-3-yl]-4-phenylbutyrate
2934 90 99	13292-22-3	3-formylrifamycin
2934 90 99	40172-95-0	1-(2-furoyl)piperazine
2934 90 99	76247-39-7	iodomethyl penicillanate 1,1-dioxide
2934 90 99	51818-85-0	7-[(D)-mandelamido]cephalosporanic acid
2934 90 99	104146-10-3	4-methoxybenzyl 3-chloromethyl-7-(2-phenylacetamido)-3-cephem-4-carboxy late
2934 90 99	16883-16-2	5-methyl-3-phenyl-l,2-oxazole-4-carbonyl chloride
2934 90 99	29490-19-5	5-methyl-1,3,4-thiadiazole-2-thiol
2934 90 99	53994-83-5	4-nitrobenzyl 7-amino-3-chloro-3-cephem-4-carboxylate
2934 90 99	63427-57-6	4-nitrobenzyl 3-methylene-7-(phenoxyacetamido)cepham-4-carboxylate 5-oxide
2934 90 99	29707-62-8	4-nitrobenzyl 6-(2-phenoxyacetamido)penicillanate 1-oxide
2934 90 99	14487-05-9	rifamycin O
2934 90 99	63074-07-7	l-(tetrahydro-2-furoyl)piperazine
2935 00 00	88918-84-7	4-aminobenzyl-N-methylmethanesulfonamide hydrochloride
2935 00 00	121-30-2	4-amino-6-chlorobenzene-1,3-disulfonamide
2935 00 00	88919-22-6	3-(2-aminoethyl)-N-methyl-1H-indol-5-ylmethanesulfonamide
2935 00 00	22663-37-2	1-(4-chlorobenzenesulfonyl)urea
2935 00 00	105951-31-3	5,6-dihydro-4-oxo-4H-thieno[2,3-b]thiine-2-sulfonamide
2935 00 00	105951-35-7	5,6-dihydro-4-oxo-4H-thieno[2,3-b]thiine-2-sulfonamide 7,7-dioxide
2935 00 00	81880-96-8	N-(4-hydrazinobenzyl)methanesulfonamide hydrochloride
2935 00 00	16673-34-0	N-(2-(4-sulfamoyl)phenyl)ethyl-5-chloro-2-methoxybenzamide
2938 90 10	5511-98-8	acetyldigoxin
2938 90 90	8024-48-4	casanthranol
2938 90 90	81-27-6	sennoside A
2938 90 90	52730-36-6	sennoside A, calcium salt
2938 90 90	128-57-4	sennoside B
2938 90 90	52730-37-7	sennoside B, calcium salt
2939 29 00	123599-79-1	[(2-methyl-1-propionylpropoxy)(4-phenylbutyl)phosphinoyl]acetic acid--cinchonidine (1:1)
2940 00 90	533-67-5	2-deoxy-D-erythropentose
2940 00 90	50-69-1	D-ribose
3507 90 00	9003-98-9	deoxyribonuclease
3507 90 00	0-00-0	fibrinuclease, powder
3507 90 00	9001-63-2	lysozyme chloride
3823 90	78441-62-0	4-(2-aminoethylthiomethyl)-1,3-thiazol-2-ylmethyl(dimethyl)amine, in the form of a solution in toluene
3823 90	0-00-0	alpha-(6-fluoro-2-methylinden-3-yl)-p-tolyl methyl sulfide, in the form of a solution in toluene
3823 90 91	0-00-0	potassium clavulanate--microcrystalline cellulose (1:1)
3823 90 91	0-00-0	potassium clavulanate--silicon dioxide (1:1)
3823 90 91	0-00-0	potassium clavulanate--sucrose (1:1)

SECTION III

QUOTAS

ANNEX 7

WTO TARIFF QUOTAS TO BE OPENED BY THE COMPETENT COMMUNITY AUTHORITIES

Order No	CN code	Description	Quota quantity	Rate of duty (%)	Other terms and conditions
1	2	3	4	5	6
1	0102 90 05 0102 90 29 0102 90 49 0102 90 59 0102 90 69	Heifers and cows (other than for slaughter) of the following mountain breeds: grey, brown, yellow, spotted Simmental and Pinzgau	5 000 head	6
2	0102 90 05 0102 90 29 0102 90 49 0102 90 59 0102 90 69 0102 90 79	Bulls, cows and heifers (other than for slaughter) of the following mountain breeds: spotted Simmental. Schwyz and Fribourg	5 000 head	4	Animals must be covered by the following documents: — bulls: pedigree certificate — cows and heifers: pedigree certificate or herd book entry certificate attesting to the purity of the breed
3	0102 90 05 0102 90 29 0102 90 49	Live young male bovine animals of a weight not exceeding 300 kg intended for fattening	169 000 head	16 + 582 Ecu/1 000 kg/net	Qualification for the quota is subject to conditions laid down in the relevant Community provisions
4	0104 10 30 0104 10 80 0104 20 90	Live sheep and goats	39 310 t	10	Allocated to supplying countries as follows: — Poland 12 340 t — Rumania 1 010 t — Hungary 21 385 t — Bulgaria 4 255 t — Former Yugoslav Republic of Macedonia 215 t — Other 105 t Qualification for the quota is subject to conditions laid down in the relevant Community provisions
5	0104 10 30 0104 10 80 0104 20 90	Live sheep and goats	800 t (carcase weight)	10	Supplying countries: Czech and Slovak Republic Qualification for the quota is subject to conditions laid down in the relevant Community provisions
5	0204	Meat of sheep or goats, fresh, chilled or frozen			Supplying countries: Czech and Slovak Republic Qualification for the quota is subject to conditions laid down in the relevant Community provisions
6	0201 10 00 to 0201 30 00 0202 10 00 to 0202 30 90 0206 10 95 0206 29 91	‘High quality’ meat of bovine animals, fresh, chilled or frozen	34 300 t (product weight)	20	Allocated to supplying countries as follows: — Argentina 17 000 t — USA/Canada 10 000 t — Australia 5 000 t — Uruguay 2 300 t Qualification for the quota is subject to conditions laid down in the relevant Community provisions
7	0201 30 00 0206 10 95	Boneless ‘high quality’ meat, fresh or chilled, answering the following definition: Special or good-quality beef cuts obtained from exclusively pasture-grazed animals, aged between 22 and 24 months, having two permanent incisors and presenting a slaughter liveweight not exceeding 460 kilograms, referred to as ‘special boxed beef’, cuts of which may bear the letters ‘sc’ (special cuts)	11 000 t	20	Qualification for the quota is subject to conditions laid down in the relevant Community provisions
8	0201 30 00 0202 30 90 0206 10 95 0206 29 91	Boneless ‘high quality’ meat, fresh, chilled or frozen, answering the following definition: Beef cuts obtained from steers (novilhos) or heifers (novilhas) aged between 20 and 24 months, which have been exclusively pasture grazed, have lost their central temporary incisors but do not have more than four permanent incisor teeth, which are of a good maturity and which meet the following beef carcase classification requirements: meat from B or R class carcases with rounded to straight conformation and a fat-cover class of 2 or 3; the cuts bearing the letters ‘sc’ (special cuts) or an ‘sc’ (special cuts) label as a sign of their high quality will be boxed in cartons bearing the words ‘high quality beef’	5 000 t	20	Qualification for the quota is subject to conditions laid down in the relevant Community provisions
9	0201 30 00 0202 30 90 0206 10 95 0206 29 91	Boneless ‘high quality’ meat, fresh, chilled or frozen, answering the following definition: Special or good-quality beef cuts obtained from exclusively pasture-grazed animals presenting a slaughter liveweight not exceeding 460 kilograms, referred to as ‘special boxed beef’. These cuts may bear the letters ‘sc’ (special cuts)	4 000 t	20	Qualification for the quota is subject to conditions laid down in the relevant Community provisions
10	0202 10 00 to 0202 30 90	Meat of bovine animals, frozen	53 000 t (boneless weight)	20
10	0206 29 91	Thick skirt and thin skirt, frozen
11	0202 30 90	Boneless buffalo meat, frozen	2 250 t	20	Supplying country: Australia Qualification for the quota is subject to conditions laid down in the relevant Community provisions
12	0202 20 30	Unseparated or separated forequarters of bovine animals, frozen	50 000 t (bone-in weight)	20(79) 20 + 994,5 Ecu/1 000 kg/net(80)	The meat imported shall be used for processing The quantity may according to Community provisions be converted into an equivalent quantity of high quality meat Qualification for and allocation of the quota is subject to conditions laid down in the relevant Community provisions
12	0202 30 10	Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece		20(79) 20 + 1 554,3 Ecu/1 000 kg/net(80)	The meat imported shall be used for processing The quantity may according to Community provisions be converted into an equivalent quantity of high quality meat Qualification for and allocation of the quota is subject to conditions laid down in the relevant Community provisions
12	0202 30 50	Crop, chuck and blade and brisket cuts		20(79) 20 + 1 554,3 Ecu/1 000 kg/net(80)	The meat imported shall be used for processing The quantity may according to Community provisions be converted into an equivalent quantity of high quality meat Qualification for and allocation of the quota is subject to conditions laid down in the relevant Community provisions
12	0202 30 90	Other		20(79) 20 + 2 138,4 Ecu/1 000 kg/net(80)	The meat imported shall be used for processing The quantity may according to Community provisions be converted into an equivalent quantity of high quality meat Qualification for and allocation of the quota is subject to conditions laid down in the relevant Community provisions
12	0206 29 91	Thick skirt and thin skirt, frozen		20(79) 20 + 2 138,4 Ecu/1 000 kg/net(80)	The meat imported shall be used for processing The quantity may according to Community provisions be converted into an equivalent quantity of high quality meat Qualification for and allocation of the quota is subject to conditions laid down in the relevant Community provisions
13	0203 19 13	Loins of domestic swine and cuts thereof, with bone in, fresh or chilled	7 000 t	0
13	0203 29 15	Bellies (streaky) of domestic swine and cuts thereof, frozen
14	0203 19 55 0203 29 55	Boneless loins and hams of domestic swine, fresh, chilled or frozen	5 667 t	250 Ecu/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
15	0203 19 55 0203 29 55	Tenderloins of domestic swine, fresh, chilled or frozen	833 t	300 Ecu/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
16(81)	0204	Meat of sheep or goats, fresh, chilled or frozen	279 465 t (carcase weight)	0	Allocated to supplying countries as follows: — Argentina 23 000 t — Australia 17 500 t — Chile 1 490 t — New Zealand 225 000 t — Uruguay 5 800 t — Iceland 600 t — Poland 200 t — Romania 75 t — Hungary 1 150 t — Bulgaria 1 250 t — Bosnia Herzegovina 850 t — Croatia 450 t — Slovenia 50 t — Former Yugoslav Republic of Macedonia 1 750 t — Greenland 100 t — Other 200 t Qualification for the quota is subject to conditions laid down in the relevant Community provisions
17(82)	0206 29 91	Thin skirt, whole, frozen, of bovine animals	1 500 t	4	Allocated to supplying countries as follows: — Argentina 700 t — Others 800 t Qualification for the quota is subject to conditions laid down in the relevant Community provisions
18		Cuts of fowls of the species Gallus dom esticus, frozen:	15 500 t	0
18	0207 41 10	Boneless
18	0207 41 41	Breasts and cuts thereof
18	0207 41 71	Other
19		Cuts of turkeys, frozen:	2 500 t	0
19	0207 42 10	Boneless
19	0207 42 11	Halves or quarters
19	0207 42 71	Other
20	0302 31 10 to 0302 39 99 0302 69 21 0302 69 25 0303 41 11 to 0303 49 90 0303 79 21 to 0303 79 31	Tunas (of the genus Thunnus) and fish of the genus Euthunnus	17 250 t	0	The fish shall be intended for the canning industry Qualification for the quota is subject to conditions laid down in the relevant Community provisions and to compliance with the reference price
21	0302 40 90 0303 50 90 0304 10 93 0304 10 98 0304 90 25	Herrings	34 000 t	0	Subject to compliance with the reference price
22	0302 65 20 0303 75 20	Dogfish of the species Squalus acant hias	5 000 t	6
23	0302 69 65 0303 78 10 0304 90 47	Silver hake (Merluccius bilinearis)	2 000 t	8
24	0304 20 29	Cod of the species Gadus morhua	10 000 t	8
25	0304 20 57	Frozen fillets of hake of the genus Merluccius, presented as industrial blocks, with pin bones (standard), from 1 July to 31 December	5 000 t	10	Subject to compliance with the reference price
26	0305 51 10 0305 51 90 0305 62 00	Cod of the species Gadus morhua and Gadus ogac	25 000 t	0
26	0305 59 11 0305 59 19 0305 69 10	Fish of the species Boreogadus saida
27	0402 10 19	Skimmed-milk powder	41 000 t	475 Ecu/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
28	0405 00 11 0405 00 19	Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 82 %, manufactured directly from milk or cream	76 667 t	86,88 Ecu/100 kg/net	Butter of New Zealand origin Qualification for the quota is subject to conditions laid down in the relevant Community provisions
29	0406 10 20 0406 10 80	Pizza cheese, frozen, cut into pieces each weighing not more than 1 g, in containers of 5 kg or more, of a water content, by weight, of 52 %, and a fat content, by weight, of 38 % or more	811 t	130 Ecu/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
30	0406 30 10	Processed Emmentaler	4 000 t	719 Ecu/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
30	0406 90 07 0406 90 12	Emmentaler		858 Ecu/1 000 kg/net
31	0406 30 10	Processed Gruyère	1 000 t	719 Ecu/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
31	0406 90 08 0406 90 14	Gruyère, Sbrinz		858 Ecu/1 000 kg/net
32	0406 90 01	Cheese for processing	4 000 t	835 Ecu/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
33	0406 90 01	Cheese for processing	3 500 t	17,06 Ecu/100 kg/net	Allocated to supplying countries as follows: — New Zealand 3 000 t — Australia 500 t Qualification for the quota is subject to conditions laid down in the relevant Community provisions
34	0406 90 21	Cheddar	3 000 t	210 Ecu/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
35	0406 90 21	Whole Cheddar cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses of the conventional flat cylindrical shape or cheeses in parallelepiped shape, of a net weight of 10 kg or more) of a fat content of 50% or more by weight in the dry matter, matured for at least three months	9 000 t	17,06 Ecu/100 kg/net	Allocated to supplying countries as follows: — New Zealand 6 500 t — Australia 2 500 t Qualification for the quota is subject to conditions laid down in the relevant Community provisions
36	0406 90 21	Cheddar made from unpasteurised milk, of a fat content of 50 % or more, by weight, in the dry matter, matured for at least nine months, of a free-at-frontier value per 100 kg net, of not less than: — 334,20 Ecu in standard whole sizes — 354,83 Ecu for cheeses of a net weight of not less than 500 g — 368,58 Ecu for cheeses of a weight less than 500 g The expression ‘standard whole sizes’ shall be taken to apply to cheeses of the — conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg — conventional flat cylindrical shape or parallelepiped shape, of a net weight of 10 kg or more	2 750 t	13,75 Ecu/100 kg/net	Allocated to Canada as supplying country Qualification for the quota is subject to conditions laid down in the relevant Community provisions
37	0406 10 20	Fresh (unripened or uncured) cheese including whey cheese, and curd, other than pizza cheese of order No 29	5 189 t	926 Ecu/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
37	0406 10 80			1 064 Ecu/1 000 kg/net
37	0406 20 90	Other grated or powdered cheese		941 Ecu/1 000 kg/net
37	0406 30 31	Other processed cheese		690 Ecu/1 000 kg/net
37	0406 30 39			719 Ecu/1 000 kg/net
37	0406 30 90			1 029 Ecu/1 000 kg/net
37	0406 40 10 0406 40 50 0406 40 90	Blue-veined cheese		704 Ecu/1 000 kg/net
37	0406 90 09 0406 90 16	Bergkäse and Appenzell		858 Ecu/1 000 kg/net
37	0406 90 18	Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine		755 Ecu/1 000 kg/net
37	0406 90 23 0406 90 25	Edam Tilsit		755 Ecu/1 000 kg/net
37	0406 90 27	Butterkäse
37	0406 90 29	Kashkaval
37	0406 90 31 0406 90 33	Feta
37	0406 90 35	Kefalo-Tyri
37	0406 90 37	Finlandia
37	0406 90 39	Jarlsberg
37	0406 90 50	Cheese of sheep's milk or buffalo milk
37	0406 90 61 0406 90 63	Grana Padano, Parmigiano Reggiano Fiore Sardo, Pecorino		941 Ecu/1 000 kg/net
37	0406 90 69	Other
37	0406 90 73 0406 90 75	Provolone Asiago, Caciocavallo, Montasio, Ragusano		755 Ecu/1 000 kg/net
37	0406 90 76	Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø
37	0406 90 78	Gouda
37	0406 90 79	Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio
37	0406 90 81	Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey		755 Ecu/1 000 kg/net
37	0406 90 82	Camembert
37	0406 90 84	Brie
37	0406 90 85	Kefalograviera, Kasseri
37	0406 90 86	Exceeding 47 % but not exceeding 52 %
37	0406 90 87	Exceeding 52 % but not exceeding 62 %
37	0406 90 88	Exceeding 62 % but not exceeding 72 %
37	0406 90 93	Exceeding 72 %		926 Ecu/1 000 kg/net
37	0406 90 99	Other		1 064 Ecu/1 000 kg/net
38	0407 00 30	Other poultry eggs	95 000 t	152 Ecu/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
39	0408 11 80	Egg yolks	7 000 t (shell egg equivalent)	711 Ecu/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
39	0408 19 81			310 Ecu/1 000 kg/net
39	0408 19 89			331 Ecu/1 000 kg/net
39	0408 91 80	Birds' eggs, not in shell		687 Ecu/1 000 kg/net
39	0408 99 80			176 Ecu/1 000 kg/net
	0711	See order No 57
40	0712 20 00	Dried onions	12 000 t	10
41	0714 10 10 0714 10 91 0714 10 99	Manioc	5 500 000 t	6	Within maximum quantity of 21 million over each four-year period Allocated to Thailand as supplying country Qualification for this quota is subject to conditions laid down in the relevant Community provisions
42	0714 10 91 0714 10 99	Manioc	1 352 590 t	6	Allocated to supplying countries as follows: — Indonesia 825 000 t — Other GATT countries except Thailand 145 590 t — China 350 000 t — Other non-GATT countries 32 000 t of which 2 000 t shall be of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced
42	0714 90 11 0714 90 19	Arrowroot, salep and similar roots and tubers with high starch content			Allocated to supplying countries as follows: — Indonesia 825 000 t — Other GATT countries except Thailand 145 590 t — China 350 000 t — Other non-GATT countries 32 000 t of which 2 000 t shall be of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced
43	0714 20 90	Sweet potatoes, other than for human consumption	600 000 t	0	Allocated to China Qualification for this quota is subject to conditions laid down in the relevant Community provisions
44	0714 20 90	Sweet potatoes, other than for human consumption	5 000 t	0	Allocated to countries other than China
45	0802 11 90 0802 12 90	Almonds	45 000 t	2
46	0803 00 19	Bananas	2 200 000 t	75 Ecu/1 000 kg/net
47	0805 10 01 0805 10 05 0805 10 09 0805 10 11 0805 10 15 0805 10 19	High quality oranges	20 000 t	10	During the period 1 February to 30 April Qualification for this quota is subject to conditions laid down in the relevant Community provisions
48	0805 20 19 0805 20 29	Minneolas	15 000 t	2	During the period 1 February to 30 April Qualification for this quota is subject to conditions laid down in the relevant Community provisions
49	0805 30 20 0805 30 30	Lemons	10 000 t	6	During the period 15 January to 14 June
50	1001 10 00 1001 90 99	Quality wheat	300 000 t	0	Qualification for this quota is subject to conditions laid down in the relevant Community provisions
51	1005 90 00	Other maize	500 000 t	MAX 50 Ecu/1 000 kg/net(83)	To be imported into Portugal
52	1005 90 00	Other maize	2 000 000 t	(83)	To be imported into Spain
52	1007 00 90	Other grain sorghum	300 000 t	(83)	In addition, the quota quantity is reduced by quantities of imports into Spain from third countries of maize gluten feed, brewer's grains and citrus pulp
53	1108 14 00	Manioc starch	8 000 t	170,59 Ecu/1 000 kg/net	Intended for the manufacture of: — food preparations put up for retail sale and falling within heading No 1901 or — tapioca in the form of grains or pearls put up for retail sale falling within heading No 1903 Qualification for this quota is subject to conditions laid down in the relevant Community provisions
54	1108 14 00	Manioc starch	2 000 t	170,59 Ecu/1 000 kg/net	Intended for the manufacture of medicaments falling within heading No 3003 or 3004 Qualification for this quota is subject to conditions laid down in the relevant Community provisions
55	1701 11 10 to 1701 99 90	Cane or beet sugar	1 304 700 t (white sugar equivalent)	0	Allocated to supplying countries as follows: — India 10 000 t — ACP countries 1 294 700 t in accordance with the provisions of the Lomé Convention
56	17 025 000	Chemically pure fructose	4 504 t	20
57		Mushrooms of the genus Agaricus:	61 260 t		Quantity expressed in drained weight
57	2003 10 20 2003 10 30	Prepared or preserved		23	Allocated to supplying countries as follows: — Poland 32 480 t — Other countries 28 780 t
57	0711 90 40	Provisionally preserved		12	Allocated to supplying countries as follows: — Poland 32 480 t — Other countries 28 780 t
58	2009 11 99	Frozen concentrated orange juice, without added sugar, having a degree of concentration not exceeding 50o Brix, in containers of two litres or less, not containing blood orange concentrate	1 500 t	13	Qualification for this quota is subject to conditions laid down in the relevant Community provisions
59		Bran, sharps and other residues, whether or not in the form of pellets derived from the sifting, milling or other working of cereals:	475 000 t		Qualification for this quota is subject to conditions laid down in the relevant Community provisions
59	2302 30 10	— Of wheat		30,6 Ecu/1 000 kg/net
59	2302 30 90			62,25 Ecu/1 000 kg/net
59	2302 40 10	— Of other cereals		30,6 Ecu/1 000 kg/net
59	2302 40 90			62,25 Ecu/1 000 kg/net
60	2309 90 31	Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 12,5% or more of protein	20 000 t	0
60	2309 90 41	Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 12,5% or more of protein and not more than 28 % of starch
61	2309 90 31	Preparations consisting of a mixture of malt sprouts and of barley screenings before the maltin1g process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein	100 000 t	0
61	2309 90 41	Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein and not more than 23 % of starch
62	3502 10 91	Other egg albumin	10 000 t (shell egg equivalent)	617 Ecu/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
62	3502 10 99			83 Ecu/1 000 kg/net
63	3201 90 90	Eucalyptus tanning extracts	250 t	3,2
64	4412 19 00 4412 99 90	Plywood of coniferous species, without the addition of other substances: — of which the faces are not further prepared than the peeling process, of a thickness greater than 8,5 mm, or — sanded, of a thickness greater than 18,5 mm	600 000 m3	0
65	4801 00 10	Newsprint	650 000 t	0
66	5306 10 11 5306 10 31	Unbleached flax yarn (other than tow yarn) measuring 333,3 decitex or more (not exceeding 30 metric number)	400 t	1,8	The products shall be used for the manufacture of multiple or cabled yarn for the footwear industry or for whipping cables Qualification for the quota is subject to conditions laid down in the relevant Community provisions
67	7018 10 11 7018 10 51 7018 10 90	Glass beads; imitation and semi-precious stones	52 t	0
68	7202 21 10 7202 21 90 7202 29 00	Ferro-silicon	12 600 t	0
69	7202 30 00	Ferro-silico-manganese	18 550 t	0
70	7202 49 10 7202 49 50	Ferro-chromium containing not more than 0,10 % by weight of carbon, and more than 30 % but not more than 90 % of chromium	2 950 t	0

(1)  The terms ‘packing materials’ and ‘packing containers’ mean any external or internal containers, holders, wrappings or supports other than transport devices (e.g. transport containers), tarpaulins, tackle or ancillary transport equipment. The term ‘packing containers’ does not cover the containers referred to in general rule 5 (a).

(2)  OJ No L 302, 19. 10. 1992, p. 1.

(3)  The subheadings concerned are within the following headings: 3917 21, 3917 22, 3917 23, 3917 29, 3917 31, 3917 33, 3917 39, 3917 40, 3926 90, 4008 29, 4009 50, 4011 30, 4012 10, 4012 20, 4016 10, 4016 93, 4016 99, 4017 00, 4504 90, 4823 90, 6812 90, 6813 10, 6813 90, 7007 21, 7304 31, 7304 39, 7304 41, 7304 49, 7304 51, 7304 59, 7304 90, 7306 30, 7306 40, 7306 50, 7306 60, 7312 10, 7312 90, 7322 90, 7324 10, 7324 90, 7326 20, 7413 00, 7608 10, 7608 20, 8108 90, 8302 10, 8302 20, 8302 42, 8302 49, 8302 60, 8307 10, 8307 90, 8407 10, 8408 90, 8409 10, 8411 11, 8411 12, 8411 21, 8411 22, 8411 81, 8411 82, 8411 91, 8411 99, 8412 10, 8412 21, 8412 29, 8412 31, 8412 39, 8412 80, 8412 90, 8413 19, 8413 20, 8413 30, 8413 50, 8413 60, 8413 70, 8413 81, 8413 91, 8414 10, 8414 20, 8414 30, 8414 51, 8414 59, 8414 80, 8414 90, 8415 81, 8415 82, 8415 83, 8415 90, 8418 10, 8418 30, 8418 40, 8418 61, 8418 69, 8419 50, 8419 81, 8419 90, 8421 19, 8421 21, 8421 23, 8421 29, 8421 31, 8421 39, 8424 10, 8425 11, 8425 19, 8425 31, 8425 39, 8425 42, 8425 49, 8426 99, 8428 10, 8428 20, 8428 33, 8428 39, 8428 90, 8471 10, 8471 20, 8471 91, 8471 92, 8471 93, 8479 89, 8479 90, 8483 10, 8483 30, 8483 40, 8483 50, 8483 60, 8483 90, 8484 10, 8484 90, 8501 20, 8501 31, 8501 32, 8501 33, 8501 34, 8501 40, 8501 51, 8501 52, 8501 53, 8501 61, 8501 62, 8501 63, 8502 11, 8502 12, 8502 13, 8502 20, 8502 30, 8502 40, 8504 10, 8504 31, 8504 32, 8504 33, 8504 40, 8504 50, 8507 10, 8507 20, 8507 30, 8507 40, 8507 80, 8507 90, 8511 10, 8511 20, 8511 30, 8511 40, 8511 50, 8511 80, 8516 80, 8518 10, 8518 21, 8518 22, 8518 29, 8518 30, 8518 40, 8518 50, 8520 90, 8521 10, 8522 90, 8525 10, 8525 20, 8526 10, 8526 91, 8526 92, 8527 90, 8529 10, 8529 90, 8531 10, 8531 20, 8531 80, 8539 10, 8543 80, 8543 90, 8544 30, 8801 10, 8801 90, 8802 11, 8802 12, 8802 20, 8802 30, 8802 40, 8803 10, 8803 20, 8803 30, 8803 90, 8805 20, 9001 90, 9002 90, 9014 10, 9014 20, 9014 90, 9020 00, 9025 11, 9025 19, 9025 20, 9025 80, 9025 90, 9026 10, 9026 20, 9026 80, 9026 90, 9029 10, 9029 20, 9029 90, 9030 10, 9030 20, 9030 31, 9030 39, 9030 40, 9030 81, 9030 89, 9030 90, 9031 80, 9031 90, 9032 10, 9032 20, 9032 81, 9032 89, 9032 90, 9104 00, 9109 19, 9109 90, 9401 10, 9403 20, 9403 70, 9405 10, 9405 60, 9405 92 and 9405 99.

(4)  OJ No L 105, 23. 4. 1983, p. 1.

(5)  OJ No L 46, 18. 2. 1994, p. 5.

(6)  ‘Carrying capacity in tonnes’ (ct/l) means the carrying capacity of a vessel expressed in tonnes, not including ships' stores (fuel, equipment, food supplies, etc.). Persons carried on board (crew and passengers), and their baggage, are also excluded.

(7)  Entry under this subheading is subject to conditions laid down in the relevant Community provisions.

(8)  WTO tariff quota: see Annex 7.

(9)  Entry under this subheading is subject to the production of a certificate issued in accordance with the conditions laid down by relevant Community provisions.

(10)  Change of scientific names:

Obsolete scientific name	Replaced by
Salmo gairdneri	Oncorhynchus mykiss
Salmo clarki	Oncorhynchus clarki
Salmo aguabonita	Oncorhynchus aguabonita
Salmo gilae	Oncorhynchus gilae

(11)  Oncorhynchus spp.: with the exception of the species listed in footnote 1 as well as Oncorhynchus apache and Oncorhynchus chrysogaster.

(12)  Total suspension for an indefinite period.

(13)  Oncorhynchus spp.: with the exception of the species listed in footnote 1 on page 51 as well as Oncorhynchus apache and Oncorhynchus chrysogaster.

(14)  Oncorhynchus spp. with the exception of the species listed below:

• — Oncorhynchus mykiss (obsolete scientific name: Salmo gairdneri)

• — Oncorhynchus clarki (obsolete scientific name: Salmo clarki)

• — Oncorhynchus aguabonita (obsolete scientific name: Salmo aguabonita)

• — Oncorhynchus gilae (obsolete scientific name: Salmo gilae)

• — Oncorhynchus apache (obsolete scientific name: Salmo apache)

• — Oncorhynchus chrysogaster (obsolete scientific name: Salmo chrysogaster).

(15)  The duty on 100 kg of product is equal to the sum of the following:

• (a) the amount per kilogram shown, multiplied by the weight of lactic matter contained in 100 kg of product; and

• (b) the other amount indicated.

(16)  See Annex 2A.

(17)  The duty on 100 kg of product is equal to the amount per kilogram shown, multiplied by the weight of the dry lactic matter contained in 100 kg of product.

(18)  The Community reserves the right to apply value limits lower than those specified. With effect from 1 July 1970, the value limits shall be adapted automatically on the basis of changes in the factors determining the formation of prices for Emmentaler in the Community. Such adjustment shall be based on an increase or reduction of ECU 16,03 in the minimum value for any upward or downward movement of ECU 1,15 per 100 kg of the common target price for milk in the Community.

(19)  The Community reserves the right to reduce customs duties autonomously from ECU 27,41 per 100 kg net to ECU 20,55 per 100 kg net subject to an increase in the value limits of ECU 6,86 per 100 kg net (customs duties means the base duties listed in the GATT-schedule).

(20)  The rate of duty is reduced to ECU 19,32 per 100 kg net.

(21)  See Annex 2.

(22)  Duty rate reduced to 3 % (suspension) for an indefinite period.

(23)  The Community undertakes in respect of cereals falling within heading Nos:

• — ex 1001 wheat,

• — 1002 rye,

• — 1003 barley,

• — ex 1005 maize, except hybrid seed, and

• — ex 1007 sorghum, except hybrids for sowing

to apply a duty at a level and in a manner so that the duty-paid import price for such cereals will not be greater than the effective intervention price (or in the event of a modification of the current system, the effective support price) increased by 55 %.

The duty applied shall in no case exceed the duty shown in column 4.

(24)  The Community undertakes in respect of husked rice falling within subheadings 1006 20 11 to 1006 20 98 to apply a duty at a level and in a manner so that the duty-paid import price will not be greater than the effective intervention price (or in the event of a modification of the current system, the effective support price) increased by:

• — 88 % for Japonica rice, and

• — 80 % for Indica rice.

In respect of milled rice, the percentages referred to above will be increased according to the existing method of calculation of the threshold price for milled rice.

The duty applied shall in no case exceed the duty shown in column 4.

(25)  M 0,2 for the oils of heading No 1509.

(26)  M 0,2 until 31. 10. 1995.

(27)  Condition not valid for virgin lampante oil (subheading 1509 10 10) and for olive-residue oil (subheading 1510 00 10).

(28)  Delta-5,23-stigmastadienol + chlerosterol + betasitosterol + sitostanol + delta-5-avenasterol + delta-5,24-stigmostadienol.

(29)  Delta-5,23-stigmastadienol + chlerosterol + betasitosterol + sitostanol 4- delta-5-avenasterol + delta-5,24-stigmastadienol.

(30)  The duty applicable to sausages imported in containers which also contain preservative liquid is collected on the net weight, after deduction of the weight of the liquid.

(31)  For the purposes of determining the percentage weight of poultrymeat, the weight of any bones is to be disregarded.

(32)  This rate applies to raw sugar with a yield of 92 %.

(33)  Per 1 % by weight of sucrose.

(34)  See Annex 1.

(35)  Ad valorem duty suspended to 19 % for an indefinite period.

(36)  Duty rate of 12 % for roasted ground-nuts.

(37)  Ad valorem duty suspended to 14 % for an indefinite period.

(38)  The specific amount is not collected.

(39)  Unless otherwise stated, the term ‘ ASTM method’ means the methods laid down by the American Society for Testing and Materials in the 1976 edition of standard definitions and specifications for petroleum and lubricating products.

(40)  The term ‘Abel-Pensky method’ means method DIN (Deutsche Industrienorm) 51755 — März 1974 published by the DNA (Deutsche Normenausschufi), Berlin 15.

(41)  See additional note 5 (CN).

(42)  Duty rate reduced to 6 % (suspension) for an indefinite period.

(43)  Measured at a temperature of 15 oC.

(44)  Duty rate suspended for an indefinite period for gas oil having a sulphur content not exceeding 0,2 % by weight. For gas oil having a sulphur content greater than 0,2 % by weight the duty rate is reduced to 3,5 % (suspension) for an indefinite period.

(45)  Duty rate reduced to 3,5 % (suspension) for an indefinite period.

(46)  Duty rate reduced to 4 % (suspension) for an indefinite period.

(47)  Duty rate reduced to 7 % (suspension) for an indefinite period.

(48)  At a pressure of 1 013 mbar and at a temperature of 15 oC.

(49)  Ad valorem duty rate reduced to 9 % (suspension) for an indefinite period.

(50)  Ad valorem duty rate reduced to 3 % (suspension) for an indefinite period.

(51)  Entry under this subheading of albumins to be rendered unfit for human consumption is subject to conditions laid down in the relevant Community provisions.

(52)  Entry under this subheading is subject to conditions laid down in the relevant Community provisions. See also Section II, paragraph B, of the preliminary provisions.

(53)  Brightness is to be measured by the Elrepho, GE or any equivalent internationally recognized brightness testing method.

(54)  The autonomous duty applicable to sisal products is set at 25 %.

(55)  The conventional duty on the import of sisal products is not applicable.

(56)  Entry under this subheading of bolting cloth, not made up, is subject to conditions laid down in the relevant Community provisions.

(57)  Autonomous total suspension for an indefinite period.

(58)  Other elements are, for example, Al, Be, Co, Fe, Mn, Ni, Si.

(59)  Other elements are, for example, Cr, Cu, Mg, Mn, Ni, Zn.

(60)  Copper is permitted in a proportion greater than 0,1 % but not more than 0,2 %, provided that neither the chromium nor manganese content exceeds 0,05 %.

(61)  The rate of duty is reduced to 2 %.

(62)  Duty temporarily suspended in respect of engine parts, engines and turbines intended to be fitted in aircraft imported duty free or built within the Community. This suspension is subject to compliance with formalities and conditions laid down in the relevant Community provisions.

(63)  For monoskis each unit is to be treated as a pair.

(64)  OJ No L 69, 20. 3. 1979, p. 10.

(65)  Starch/glucose

The content of the goods (as presented) in starch, its degradation products, i.e. all the polymers of glucose, and the glucose, determined as glucose and expressed as starch (on a dry matter basis, 100 % purity; factor for conversion of glucose to starch: 0,9).

However, where a mixture of glucose and fructose is declared (in whatever form) and/or is found to be present in the goods, the amount of glucose to be included in the above calculation is that which is in excess of the fructose content of the goods.

(66)  Sucrose/invert sugar/isoglucose

The content of the goods (as presented), in sucrose, together with the sucrose which results from expressing as sucrose any mixture of glucose and fructose (the arithmetical sum of the amounts of these two sugars multiplied by 0,95), which is declared (in whatever form) and/or found to be present in the goods.

However, where the fructose content of the goods is less than the glucose content, the amount of glucose to be included in the above calculation shall be an amount equal, by weight, to that of fructose.

Note: In all cases, where a hydrolysis product of lactose is declared, and/or galactose is found to be present among the sugars, then the amount of glucose equal to that of galactose is deducted from the total glucose content before any other calculations are carried out.

(67)  Milk proteins

Caseins and/or caseinates forming part of goods shall not be regarded as milk proteins if the goods do not have any other constituent of lactic origin. Milk fat contained in the goods at less than 1 %, and lactose at less than 1 %, by weight, are not considered as other constituents of lactic origin. When customs formalities are completed, the person concerned must include in the appropriate declaration: ‘only milk ingredient: casein/caseinate’, if such is the case.

(68)  The rules for the application of the entry price for fruit and vegetables are laid down in Regulation (EC) No 3223/94 (OJ No L 337, 24. 12. 1994, p. 66), as amended by Regulation (EC) No 553/95 (OJ No L 56, 14. 3. 1995, p. 1).

(69)  Entry under this subheading is subject to conditions laid down in the relevant Community provisions.

(70)  WTO tariff quota: see Annex 7.

(71)  In addition to the customs duty, the application of a countervailing charge is provided for under certain conditions.

(72)  Taric code 0403 10 04*10.

(73)  Taric code 0403 10 04*20.