LegalizeCommission Regulation (EC) No 1359/95 of 13 June 1995 amending Annexes I and II to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, and repealing Regulation (EEC) No 802/80
This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.
| CN code | Description | autonomous (%) | conventional (%) | Supplementary unit |
| (1) | (2) | (3) | (4) | (5) |
| 0801 | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled | |||
| 0801 10 | – Coconuts | |||
| 0801 10 10 | – – Desiccated coconut | Free | 1,7 | — |
| 0801 10 90 | – – Other | Free | 1,7 | — |
| 0801 20 00 | – Brazil nuts | 5 | Free | — |
| 0801 30 00 | – Cashew nuts | 5 | Free | — |
| 0802 | Other nuts, fresh or dried, whether or not shelled or peeled | |||
| – Almonds | ||||
| 0802 11 | – – In shell | |||
| 0802 11 10 | – – – Bitter | Free | Free | — |
| 0802 11 90 | – – – Other | 7 | 6,8(8) | — |
| 0802 12 | – – Shelled | |||
| 0802 12 10 | – – – Bitter | Free | Free | — |
| 0802 12 90 | – – – Other | 7 | 6,4(8) | — |
| – Hazelnuts or filberts (Corylus spp.) | ||||
| 0802 21 00 | – – In shell | 4 | 3,9 | — |
| 0802 22 00 | – – Shelled | 4 | 3,9 | — |
| – Walnuts | ||||
| 0802 31 00 | – – In shell | 8 | 7,3 | — |
| 0802 32 00 | – – Shelled | 8 | 7,5 | — |
| 0802 40 00 | – Chestnuts (Castanea spp.) | 7 | 6,8 | — |
| 0802 50 00 | – Pistachios | 2 | 1,9 | — |
| 0802 90 | – Other | |||
| 0802 90 10 | – – Pecans | 4 | Free | — |
| 0802 90 30 | – – Areca (or betel) and cola | Free | 1,3 | — |
| 0802 90 50 | – – Pine nuts | 2 | 3,9 | — |
| 0802 90 60 | – – Macadamia nuts | 2 | 3,7 | — |
| 0802 90 85 | – – Other | 2 | 3,9 | — |
| 0803 00 | Bananas, including plantains, fresh or dried | |||
| – Fresh | ||||
| 0803 00 11 | – – Plantains | 20 | 19,3 | — |
| 0803 00 19 | – – Other | 850 Ecu/1 000 kg/net | 822 Ecu/1 000 kg/net(8) | — |
| 0803 00 90 | – Dried | 20 | 19,3 | — |
| 0804 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried | |||
| 0804 10 00 | – Dates | 12 | 11,3 | — |
| 0804 20 | – Figs | |||
| 0804 20 10 | – – Fresh | 7 | 6,8 | — |
| 0804 20 90 | – – Dried | 10 | 9,7 | — |
| 0804 30 00 | – Pineapples | 9 | 8,5 | — |
| 0804 40 | – Avocados | |||
| 0804 40 10 | – – From 1 December to 31 May | 8 | 4 | — |
| 0804 40 90 | – – From 1 June to 30 November | 12 | 7,5 | — |
| 0804 50 00 | – Guavas, mangoes and mangosteens | 4 | 5 | — |
| 0805 | Citrus fruit, fresh or dried | |||
| 0805 10 | – Oranges | |||
| – – Sweet oranges, fresh | ||||
| – – – From 1 January to 31 March | ||||
| 0805 10 01 | – – – – Sanguines and semi-sanguines | (21) | (21) | — |
| – – – – Other | ||||
| 0805 10 05 | – – – – – Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins | (21) | (21) | — |
| 0805 10 09 | – – – – – Other | (21) | (21) | — |
| – – – From 1 to 30 April | ||||
| 0805 10 11 | – – – – Sanguines and semi-sanguines | (21) | (21) | — |
| – – – – Other | ||||
| 0805 10 15 | – – – – – Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins | (21) | (21) | — |
| 0805 10 19 | – – – – – Other | (21) | (21) | — |
| – – – From 1 to 15 May | ||||
| 0805 10 21 | – – – – Sanguines and semi-sanguines | (21) | (21) | — |
| – – – – Other | ||||
| 0805 10 25 | – – – – – Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins | (21) | (21) | — |
| 0805 10 29 | – – – – – Other | (21) | (21) | — |
| – – – From 16 May to 30 September | ||||
| 0805 10 32 | – – – – Sanguines and semi-sanguines | (21) | (21) | — |
| – – – – Other | ||||
| 0805 10 34 | – – – – – Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins | (21) | (21) | — |
| 0805 10 36 | – – – – – Other | (21) | (21) | — |
| – – – From 1 to 15 October | ||||
| 0805 10 42 | – – – – Sanguines and semi-sanguines | (21) | (21) | — |
| – – – – Other | ||||
| 0805 10 44 | – – – – – Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins | (21) | (21) | — |
| 0805 10 46 | – – – – – Other | (21) | (21) | — |
| – – – From 16 October to 30 November | ||||
| 0805 10 51 | – – – – Sanguines and semi-sanguines | (21) | (21) | — |
| – – – – Other | ||||
| 0805 10 55 | – – – – – Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins | (21) | (21) | — |
| 0805 10 59 | – – – – – Other | (21) | (21) | — |
| – – – From 1 to 31 December | ||||
| 0805 10 61 | – – – – Sanguines and semi-sanguines | (21) | (21) | — |
| – – – – Other | ||||
| 0805 10 65 | – – – – – Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins | (21) | (21) | — |
| 0805 10 69 | – – – – – Other | (21) | (21) | — |
| – – Other | ||||
| 0805 10 82 | – – – From 1 January to 31 March | 20 | 19,3 | — |
| 0805 10 84 | – – – From 1 April to 15 October | 15 | 14,5 | — |
| 0805 10 86 | – – – From 16 October to 31 December | 20 | 19,3 | — |
| 0805 20 | – Mandarins (including tangerines and satsumas); Clementines, wilkings and similar citrus hybrids | |||
| – – From 1 January to end February | ||||
| 0805 20 11 | – – – Clementines | (21) | (21) | — |
| 0805 20 13 | – – – Monreales and satsumas | (21) | (21) | — |
| 0805 20 15 | – – – Mandarins and wilkings | (21) | (21) | — |
| 0805 20 17 | – – – Tangerines | (21) | (21) | — |
| 0805 20 19 | – – – Other | (21) | (21) | — |
| – – From 1 March to 31 October | ||||
| 0805 20 21 | – – – Clementines | (21) | (21) | — |
| 0805 20 23 | – – – Monreales and satsumas | (21) | (21) | — |
| 0805 20 25 | – – – Mandarins and wilkings | (21) | (21) | — |
| 0805 20 27 | – – – Tangerines | (21) | (21) | — |
| 0805 20 29 | – – – Other | (21) | (21) | — |
| – – From 1 November to 31 December | ||||
| 0805 20 31 | – – – Clementines | (21) | (21) | — |
| 0805 20 33 | – – – Monreales and satsumas | (21) | (21) | — |
| 0805 20 35 | – – – Mandarins and wilkings | (21) | (21) | — |
| 0805 20 37 | – – – Tangerines | (21) | (21) | — |
| 0805 20 39 | – – – Other | (21) | (21) | — |
| 0805 30 | – Lemons (Citrus timon, Citrus limonum) and limes (Citrus aurantifolia) | |||
| – – Lemons (Citrus limon, Citrus limonum) | ||||
| 0805 30 20 | – – – From 1 January to 31 May | (21) | (21) | — |
| 0805 30 30 | – – – From 1 June to 31 October | (21) | (21) | — |
| 0805 30 40 | – – – From 1 November to 31 December | (21) | (21) | — |
| 0805 30 90 | – – Limes (Citrus aurantifolia) | 16 | 15,5 | — |
| 0805 40 | – Grapefruit | |||
| 0805 40 10 | – – From 1 November to 30 April | 12 | 1,5 | — |
| 0805 40 90 | – – From 1 May to 31 October | 12 | 2,9 | — |
| 0805 90 00 | – Other | 16 | 15,5 | — |
| 0806 | Grapes, fresh or dried | |||
| 0806 10 | – Fresh | |||
| – – Table grapes | ||||
| – – – From 1 January to 14 July | ||||
| 0806 10 21 | – – – – Of the variety Emperor (Vitis vinifera cv.) from 1 to 31 January(7) | (21) | (21) | — |
| 0806 10 29 | – – – – Other | (21) | (21) | — |
| 0806 10 30 | – – – From 15 to 20 July | (21) | (21) | — |
| 0806 10 40 | – – – From 21 July to 31 October | (21) | (21) | — |
| 0806 10 50 | – – – From 1 to 20 November | (21) | (21) | — |
| – – – From 21 November to 31 December | ||||
| 0806 10 61 | – – – – Of the variety Emperor (Vitis vinifera cv.) from 1 to 31 December(7) | (21) | (21) | — |
| 0806 10 69 | – – – – Other | (21) | (21) | — |
| – – Other | ||||
| 0806 10 91 | – – – From 1 November to 14 July | 18 | 17,4 | — |
| 0806 10 99 | – – – From 15 July to 31 October | 22 | 21,3 | — |
| 0806 20 | – Dried | |||
| – – In immediate containers of a net capacity not exceeding 2 kg | ||||
| 0806 20 11 | – – – Currants | 9 | 2,9 | — |
| 0806 20 12 | – – – Sultanas | 9 | 2,9 | — |
| 0806 20 18 | – – – Other | 9 | 2,9 | — |
| – – Other | ||||
| 0806 20 91 | – – – Currants | 9 | 2,9 | — |
| 0806 20 92 | – – – Sultanas | 9 | 2,9 | — |
| 0806 20 98 | – – – Other | 9 | 2,9 | — |
| 0807 | Melons (including watermelons) and papaws (papayas), fresh | |||
| 0807 10 | – Melons (including watermelons) | |||
| 0807 10 10 | – – Watermelons | 11 | 10,6 | — |
| 0807 10 90 | – – Other | 11 | 10,6 | — |
| 0807 20 00 | – Papaws (papayas) | 2 | 5 | — |
| 0808 | Apples, pears and quinces, fresh | |||
| 0808 10 | – Apples | |||
| 0808 10 10 | – – Cider apples, in bulk, from 16 September to 15 December | (21) | (21) | — |
| – – Other | ||||
| – – – From 1 January to 31 March | ||||
| 0808 10 51 | – – – – Of the variety Golden Delicious | (21) | (21) | — |
| 0808 10 53 | – – – – Of the variety Granny Smith | (21) | (21) | — |
| 0808 10 59 | – – – – Other | (21) | (21) | — |
| – – – From 1 April to 30 June | ||||
| 0808 10 61 | – – – – Of the variety Golden Delicious | (21) | (21) | — |
| 0808 10 63 | – – – – Of the variety Granny Smith | (21) | (21) | — |
| 0808 10 69 | – – – – Other | (21) | (21) | — |
| – – – From 1 to 31 July | ||||
| 0808 10 71 | – – – – Of the variety Golden Delicious | (21) | (21) | — |
| 0808 10 73 | – – – – Of the variety Granny Smith | (21) | (21) | — |
| 0808 10 79 | – – – – Other | (21) | (21) | — |
| – – – From 1 August to 31 December | ||||
| 0808 10 92 | – – – – Of the variety Golden Delicious | (21) | (21) | — |
| 0808 10 94 | – – – – Of the variety Granny Smith | (21) | (21) | — |
| 0808 10 98 | – – – – Other | (21) | (21) | — |
| 0808 20 | – Pears and quinces | |||
| – – Pears | ||||
| 0808 20 10 | – – – Perry pears, in bulk, from 1 August to 31 December | (21) | (21) | — |
| – – – Other | ||||
| 0808 20 31 | – – – – From 1 January to 31 March | (21) | (21) | — |
| 0808 20 37 | – – – – From 1 to 30 April | (21) | (21) | — |
| 0808 20 41 | – – – – From 1 May to 30 June | (21) | (21) | — |
| 0808 20 47 | – – – – From 1 to 15 July | (21) | (21) | — |
| 0808 20 51 | – – – – From 16 to 31 July | (21) | (21) | — |
| 0808 20 57 | – – – – From 1 August to 31 October | (21) | (21) | — |
| 0808 20 67 | – – – – From 1 November to 31 December | (21) | (21) | — |
| 0808 20 90 | – – Quinces | 9 | 8,7 | — |
| 0809 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh | |||
| 0809 10 | – Apricots | |||
| 0809 10 10 | – – From 1 January to 31 May | (21) | (21) | — |
| 0809 10 20 | – – From 1 to 20 June | (21) | (21) | — |
| 0809 10 30 | – – From 21 to 30 June | (21) | (21) | — |
| 8091040 | – – From 1 to 31 July | (21) | (21) | — |
| 0809 10 50 | – – From 1 August to 31 December | (21) | (21) | — |
| 0809 20 | – Cherries | |||
| – – From 1 January to 30 April | ||||
| 0809 20 11 | – – – Sour cherries (Prunus cerasus) | (21) | (21) | — |
| 0809 20 19 | – – – Other | (21) | (21) | — |
| – – From 1 to 20 May | ||||
| 0809 20 21 | – – – Sour cherries (Prunus cerasus) | (21) | (21) | — |
| 0809 20 29 | – – – Other | (21) | (21) | — |
| – – From 21 to 31 May | ||||
| 0809 20 31 | – – – Sour cherries (Prunus cerasus) | (21) | (21) | — |
| 0809 20 39 | – – – Other | (21) | (21) | — |
| – – From 1 June to 15 July | ||||
| 0809 20 41 | – – – Sour cherries (Prunus cerasus) | (21) | (21) | — |
| 0809 20 49 | – – – Other | (21) | (21) | — |
| – – From 16 to 31 July | ||||
| 0809 20 51 | – – – Sour cherries (Prunus cerasus) | (21) | (21) | — |
| 0809 20 59 | – – – Other | (21) | (21) | — |
| – – From 1 to 10 August | ||||
| 0809 20 61 | – – – Sour cherries (Prunus cerasus) | (21) | (21) | — |
| 0809 20 69 | – – – Other | (21) | (21) | — |
| – – From 11 August to 31 December | ||||
| 0809 20 71 | – – – Sour cherries (Prunus cerasus) | (21) | (21) | — |
| 0809 20 79 | – – – Other | (21) | (21) | — |
| 0809 30 | – Peaches, including nectarines | |||
| – – From 1 January to 10 June | ||||
| 0809 30 11 | – – – Nectarines | (21) | (21) | — |
| 0809 30 19 | – – – Other | (21) | (21) | — |
| – – From 11 to 20 June | ||||
| 0809 30 21 | – – – Nectarines | (21) | (21) | — |
| 0809 30 29 | – – – Other | (21) | (21) | — |
| – – From 21 June to 31 July | ||||
| 0809 30 31 | – – – Nectarines | (21) | (21) | — |
| 0809 30 39 | – – – Other | (21) | (21) | — |
| – – From 1 August to 30 September | ||||
| 0809 30 41 | – – – Nectarines | (21) | (21) | — |
| 0809 30 49 | – – – Other | (21) | (21) | — |
| – – From 1 October to 31 December | ||||
| 0809 30 51 | – – – Nectarines | (21) | (21) | — |
| 0809 30 59 | – – – Other | (21) | (21) | — |
| 0809 40 | – Plums and sloes | |||
| – – Plums | ||||
| 0809 40 10 | – – – From 1 January to 10 June | (21) | (21) | — |
| 0809 40 20 | – – – From 11 to 30 June | (21) | (21) | — |
| 0809 40 30 | – – – From 1 July to 30 September | (21) | (21) | — |
| 0809 40 40 | – – – From 1 October to 31 December | (21) | (21) | — |
| 0809 40 90 | – – Sloes | 15 | 14,5 | — |
| 0810 | Other fruit, fresh | |||
| 0810 10 | – Strawberries | |||
| 0810 10 10 | – – From 1 May to 31 July | 16 MIN 3 Ecu/100 kg/net | 15,5 MIN 2,9 Ecu/100 kg/net | — |
| 0810 10 90 | – – From 1 August to 30 April | 16 | 13,5 | — |
| 0810 20 | – Raspberries, blackberries, mulberries and loganberries | |||
| 0810 20 10 | – – Raspberries | 12 | 10,6 | — |
| 0810 20 90 | – – Other | 12 | 11,6 | — |
| 0810 30 | – Black-, white- or redcurrants and gooseberries | |||
| 0810 30 10 | – – Blackcurrants | 12 | 10,6 | — |
| 0810 30 30 | – – Redcurrants | 12 | 10,6 | — |
| 0810 30 90 | – – Other | 12 | 11,6 | — |
| 0810 40 | – Cranberries, bilberries and other fruits of the genus Vaccinium | |||
| 0810 40 10 | – – Cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis-idaea) | 9 | Free | — |
| 0810 40 30 | – – Fruit of the species Vaccinium myrtillus | 9 | 3,9 | — |
| 0810 40 50 | – – Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum | 12 | 3,9 | — |
| 0810 40 90 | – – Other | 12 | 11,6 | — |
| 0810 90 | – Other | |||
| 0810 90 10 | – – Kiwifruit (Actinidia chinensis Planch.) | 11 | 10,6 | — |
| 0810 90 30 | – – Tamarinds, cashew apples, lychees, jackfruit, sapodillo plums | 7,5 | 9,2 | — |
| 0810 90 40 | – – Passion fruit, carambola and pitahya | 11 | 9,2 | — |
| 0810 90 85 | – – Other | 11 | 10,6 | — |
| 0811 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter | |||
| 0811 10 | – Strawberries | |||
| – – Containing added sugar or other sweetening matter | ||||
| 0811 10 11 | – – – With a sugar content exceeding 13 % by weight | 26 + 10,5 Ecu/100 kg/net | 25,1 + 10,2 Ecu/100 kg/net | — |
| 0811 10 19 | – – – Other | 26 | 25,1 | — |
| 0811 10 90 | – – Other | 20 | 17,4 | — |
| 0811 20 | – Raspberries, blackberries, mulberries, loganberries, black-, white- or red-currants and gooseberries | |||
| – – Containing added sugar or other sweetening matter | ||||
| 0811 20 11 | – – – With a sugar content exceeding 13 % by weight | 26 + 10,5 Ecu/100 kg/net | 25,1 + 10,2 Ecu/100 kg/net | — |
| 0811 20 19 | – – – Other | 26 | 25,1 | — |
| – – Other | ||||
| 0811 20 31 | – – – Raspberries | 20 | 17,4 | — |
| 0811 20 39 | – – – Blackcurrants | 20 | 17,4 | — |
| 0811 20 51 | – – – Redcurrants | 20 | 14,5 | — |
| 0811 20 59 | – – – Blackberries and mulberries | 20 | 14,5 | — |
| 0811 20 90 | – – – Other | 20 | 17,4 | — |
| 0811 90 | – Other | |||
| – – Containing added sugar or other sweetening matter | ||||
| – – – With a sugar content exceeding 13 % by weight | ||||
| 0811 90 11 | – – – – Tropical fruit and tropical nuts | 26 + 10,5 Ecu/100 kg/net | 23,8 + 9,6 Ecu/100 kg/net | — |
| 0811 90 19 | – – – – Other | 26 + 10,5 Ecu/100 kg/net | 25,1 + 10,2 Ecu/100 kg/net | — |
| – – – Other | ||||
| 0811 90 31 | – – – – Tropical fruit and tropical nuts | 26 | 23,8 | — |
| 0811 90 39 | – – – – Other | 26 | 25,1 | — |
| – – Other | ||||
| 0811 90 50 | – – – Fruit of the species Vaccinium myrtillus | 20 | 14,5 | — |
| 0811 90 70 | – – – Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium | 20 | 3,9 | — |
| – – – Cherries | ||||
| 0811 90 75 | – – – – Sour cherries (Prunus cerasus) | 20 | 17,4 | — |
| 0811 90 80 | – – – – Other | 20 | 17,4 | — |
| 0811 90 85 | – – – Tropical fruit and tropical nuts | 20 | 16,5 | — |
| 0811 90 95 | – – – Other | 20 | 17,4 | — |
| 0812 | Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | |||
| 0812 10 00 | – Cherries | 11 | 10,6 | — |
| 0812 20 00 | – Strawberries | 11 | 10,6 | — |
| 0812 90 | – Other | |||
| 0812 90 10 | – – Apricots | 16 | 15,5 | — |
| 0812 90 20 | – – Oranges | 16 | 15,5 | — |
| 0812 90 30 | – – Papaws (papayas) | 3 | 5 | — |
| 0812 90 40 | – – Fruit of the species Vaccinium myrtillus | 11 | 7,7 | — |
| 0812 90 50 | – – Blackcurrants | 11 | 10,6 | — |
| 0812 90 60 | – – Raspberries | 11 | 10,6 | — |
| 0812 90 70 | – – Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya and tropical nuts | 11 | 10,1 | — |
| 0812 90 95 | – – Other | 11 | 10,6 | — |
| 0813 | Fruit, dried, other than that of heading Nos 0801 to 0806; mixtures of nuts or dried fruits of this chapter | |||
| 0813 10 00 | – Apricots | 9 | 6,8 | — |
| 0813 20 00 | – Prunes | 18 | 11,6 | — |
| 0813 30 00 | – Apples | 10 | 7,7 | — |
| 0813 40 | – Other fruit | |||
| 0813 40 10 | – – Peaches, including nectarines | 9 | 6,8 | — |
| 0813 40 30 | – – Pears | 10 | 7,7 | — |
| 0813 40 50 | – – Papaws (papayas) | 2 | 3,7 | — |
| 0813 40 60 | – – Tamarinds | Free | 5 | — |
| 0813 40 70 | – – Cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya | 8 | 5 | — |
| 0813 40 95 | – – Other | 8 | 5,8 | — |
| 0813 50 | – Mixtures of nuts or dried fruits of this chapter | |||
| – – Fruit salads of dried fruit, other than that of heading Nos 0801 to 0806 | ||||
| – – – Not containing prunes | ||||
| 0813 50 12 | – – – – Of papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya | 9 | 7,3 | — |
| 0813 50 15 | – – – – Other | 9 | 7,7 | — |
| 0813 50 19 | – – – Containing prunes | 12 | 11,6 | — |
| – – Mixtures exclusively of dried nuts of heading Nos 0801 and 0802 | ||||
| 0813 50 31 | – – – Of tropical nuts | 8 | 7,3 | — |
| 0813 50 39 | – – – Other | 8 | 7,7 | — |
| – – Other mixtures | ||||
| 0813 50 91 | – – – Not containing prunes or figs | 10 | 9,7 | — |
| 0813 50 99 | – – – Other | 12 | 11,6 | — |
| 0814 00 00 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions | 2 | 1,9 | — |
CHAPTER 9
COFFEE, TEA, MATE AND SPICES
Notes
-
- Mixtures of the products of heading Nos 0904 to 0910 are to be classified as follows:
- (a) mixtures of two or more of the products of the same heading are to be classified within that heading;
- (b) mixtures of two or more of the products of different headings are to be classified within heading No 0910.
The addition of other substances to the products of heading Nos 0904 to 0910 (or to the mixtures referred to in paragraph (a) or (b) above) shall not affect their classification provided the resulting mixtures retain the essential character of the goods of those headings. Otherwise such mixtures are not classified within this chapter; those constituting mixed condiments or mixed seasonings are classified within heading No 2103.
-
- This chapter does not cover cubeb pepper (Piper cubeba) or other products of heading No 1211.
Additional note
-
- The rate of duty applicable to mixtures referred to in note 1 (a) shall be the one applicable to the component having the highest duty rate.
| CN code | Description | autonomous (%) | conventional (%) | Supplementary unit |
| (1) | (2) | (3) | (4) | (5) |
| 0901 | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion | |||
| – Coffee, not roasted | ||||
| 0901 11 00 | – – Not decaffeinated | 4 | 4,2 | — |
| 0901 12 00 | – – Decaffeinated | 10 | 12,2 | — |
| – Coffee, roasted | ||||
| 0901 21 00 | – – Not decaffeinated | 12 | 13,8 | — |
| 0901 22 00 | – – Decaffeinated | 15 | 16,5 | — |
| 0901 30 00 | – Coffee husks and skins | 7 | 10,8 | — |
| 0901 40 00 | – Coffee substitutes containing coffee | 30 | 16,9 | — |
| 0902 | Tea, whether or not flavoured | |||
| 0902 10 00 | – Green tea (not fermented) in immediate packings of a content not exceeding 3 kg | 23 | 4,7 | — |
| 0902 20 00 | – Other green tea (not fermented) | 10,8 | Free | — |
| 0902 30 00 | – Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg | Free | 4,2 | — |
| 0902 40 00 | – Other black tea (fermented) and other partly fermented tea | 10,8 | Free | — |
| 0903 00 00 | Maté | 25 | Free | — |
| 0904 | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimento | |||
| – Pepper | ||||
| 0904 11 | – – Neither crushed nor ground | |||
| 0904 11 10 | – – – For the industrial manufacture of essential oils or resinoids(7) | Free | Free | — |
| 0904 11 90 | – – – Other | Free | 8,3 | — |
| 0904 12 00 | – – Crushed or ground | 4 | 11,1 | — |
| 0904 20 | – Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground | |||
| – – Neither crushed nor ground | ||||
| 0904 20 10 | – – – Sweet peppers | 16 | 11,6 | — |
| – – – Other | ||||
| 0904 20 31 | – – – – Of the genus Capsicum, for the manufacture of capsaicin or capsicum oleoresin dyes(7) | Free | Free | — |
| 0904 20 35 | – – – – For the industrial manufacture of essential oils or resinoids(7) | Free | Free | — |
| 0904 20 39 | – – – – Other | 5 | 8,3 | — |
| 0904 20 90 | – – Crushed or ground | 5 | 10,8 | — |
| 0905 00 00 | Vanilla | 11,5 | 10,6 | — |
| 0906 | Cinnamon and cinnamon-tree flowers | |||
| 0906 10 00 | – Neither crushed nor ground | Free | 6,7 | — |
| 0906 20 00 | – Crushed or ground | Free | 6,7 | — |
| 0907 00 00 | Cloves (whole fruit, cloves and stems) | 10 | 13,8 | — |
| 0908 | Nutmeg, mace and cardamoms | |||
| 0908 10 | – Nutmeg | |||
| 0908 10 10 | – – Neither crushed nor ground, for the industrial manufacture of essential oils or resinoids(7) | Free | Free | — |
| 0908 10 90 | – – Other | 5 | 8,3 | — |
| 0908 20 | – Mace | |||
| 0908 20 10 | – – Neither crushed nor ground | 20 | Free | — |
| 0908 20 90 | – – Crushed or ground | 4 | 6,7 | — |
| 0908 30 00 | – Cardamoms | 20 | Free | — |
| 0909 | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries | |||
| 0909 10 | – Seeds of anise or badian | |||
| 0909 10 10 | – – Seeds of anise | Free | 8,3 | — |
| 0909 10 90 | – – Seeds of badian | 10 | 19,2 | — |
| 0909 20 00 | – Seeds of coriander | 5 | Free | — |
| 0909 30 | – Seeds of cumin | |||
| – – Neither crushed nor ground | ||||
| 0909 30 11 | – – – For the industrial manufacture of essential oils or resinoids(7) | Free | Free | — |
| 0909 30 19 | – – – Other | Free | 4,2 | — |
| 0909 30 90 | – – Crushed or ground | Free | 8,3 | — |
| 0909 40 | – Seeds of caraway | |||
| – – Neither crushed nor ground | ||||
| 0909 40 11 | – – – For the industrial manufacture of essential oils or resinoids(7) | Free | Free | — |
| 0909 40 19 | – – – Other | Free | 4,2 | — |
| 0909 40 90 | – – Crushed or ground | Free | 8,3 | — |
| 0909 50 | – Seeds of fennel; juniper berries | |||
| – – Neither crushed nor ground | ||||
| 0909 50 11 | – – – For the industrial manufacture of essential oils or resinoids(7) | Free | Free | — |
| 0909 50 19 | – – – Other | Free | 4,2 | — |
| 0909 50 90 | – – Crushed or ground | Free | 8,3 | — |
| 0910 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices | |||
| 0910 10 | – Ginger | |||
| – – Whole roots, pieces or slices | ||||
| 0910 10 11 | – – – For the industrial manufacture of essential oils or resinoids(7) | Free | Free | — |
| 0910 10 19 | – Other | Free | 14,2 | — |
| 0910 10 90 | – – Other | Free | Free | — |
| 0910 20 | – Saffron | |||
| 0910 20 10 | – – Neither crushed nor ground | 10 | 13,3 | — |
| 0910 20 90 | – – Crushed or ground | 10 | 17,3 | — |
| 0910 30 00 | – Turmeric (curcuma) | Free | Free | — |
| 0910 40 | – Thyme; bay leaves | |||
| – – Thyme | ||||
| – – – Neither crushed nor ground | ||||
| 0910 40 11 | – – – – Wild thyme (Thymus serpyllum) | Free | Free | — |
| 0910 40 13 | – – – – Other | 7 | 12,8 | — |
| 0910 40 19 | – – – Crushed or ground | 8,5 | 15,6 | — |
| 0910 40 90 | – – Bay leaves | 7 | 12,8 | — |
| 0910 50 00 | – Curry | 25 | Free | — |
| – Other spices | ||||
| 0910 91 | – – Mixtures referred to in note 1 (b) to this chapter | |||
| 0910 91 10 | – – – Neither crushed nor ground | 12,5 | 16,7 | — |
| 0910 91 90 | – – – Crushed or ground | 12,5 | 22,9 | — |
| 0910 99 | – – Other | |||
| 0910 99 10 | – – – Fenugreek seed | Free | Free | — |
| – – – Other | ||||
| 0910 99 91 | – – – – Neither crushed nor ground | 12,5 | 16,7 | — |
| 0910 99 99 | – – – – Crushed or ground | 12,5 | 22,9 | — |
CHAPTER 10
CEREALS
Notes
-
-
- (a) The products specified in the headings of this chapter are to be classified within those headings only if grains are present, whether or not in the ear or on the stalk.
-
- (b) The chapter does not cover grains which have been hulled or otherwise worked. However, rice, husked, milled, polished, glazed, parboiled or broken remains classified within heading No 1006.
-
- Heading No 1005 does not cover sweet corn (Chapter 7).
Subheading note
-
- The term ‘durum wheat’ means wheat of the species Triticum durum and the hybrids derived from the inter-specific crossing of Triticum durum which have the same number (28) of chromosomes as that species.
Additional notes
-
- The following terms shall have the meanings hereunder assigned to them:
- (a) ‘round grain rice’ (subheadings 1006 10 21, 1006 10 92, 1006 20 11, 1006 20 92, 1006 30 21, 1006 30 42, 1006 30 61 and 1006 30 92): rice, the grains of which are of a length not exceeding 5,2 mm and of a length/width ratio of less than 2;
- (b) ‘medium grain rice’ (subheadings 1006 10 23, 1006 10 94, 1006 20 13, 1006 20 94, 1006 30 23, 1006 30 44, 1006 30 63 and 1006 30 94): rice, the grains of which are of a length exceeding 5,2 mm but not exceeding 6,0 mm and of a length/width ratio of less than 3;
- (c) ‘long grain rice’ (subheadings 1006 10 25, 1006 10 27, 1006 10 96, 1006 10 98, 1006 20 15, 1006 20 17, 1006 20 96, 1006 20 98, 1006 30 25, 1006 30 27, 1006 30 46, 1006 30 48, 1006 30 65, 1006 30 67, 1006 30 96 and 1006 30 98): rice, the grains of which are of a length exceeding 6,0 mm;
- (d) ‘paddy rice’ (subheadings 1006 10 21, 1006 10 23, 1006 10 25, 1006 10 27, 1006 10 92, 1006 10 94, 1006 10 96 and 1006 10 98): rice which has retained its husk after threshing;
- (e) ‘husked rice’ (subheadings 1006 20 11, 1006 20 13, 1006 20 15, 1006 20 17, 1006 20 92, 1006 20 94, 1006 20 96 and 1006 20 98); rice from which only the husk has been removed. Examples of rice falling within this definition are those with the commercial descriptions ‘brown rice’, ‘cargo rice’, ‘loonzain’ and ‘riso sbramato’;
- (f) ‘semi-milled rice’ (subheadings 1006 30 21, 1006 30 23, 1006 30 25, 1006 30 27, 1006 30 42, 1006 30 44, 1006 30 46 and 1006 30 48): rice from which the husk, part of the germ and the whole or part of the outer layers of the pericarp, but not the inner layers, have been removed;
- (g) ‘wholly milled rice’ (subheadings 1006 30 61, 1006 30 63, 1006 30 65, 1006 30 67, 1006 30 92, 1006 30 94, 1006 30 96 and 1006 30 98): rice from which the husk, the whole of the outer and inner layers of the pericarp, the whole of the germ in the case of long or medium grain rice, and at least part thereof in the case of round grain rice, have been removed, but in which longitudinal white striations may remain on not more than 10 % of the grains;
- (h) ‘broken rice’ (subheading 1006 40): grain fragments the length of which does not exceed three-quarters of the average length of the whole grain.
-
- The duty rate applicable to mixtures falling within this chapter shall be as follows:
- (a) in mixtures where one of the components represents at least 90 % by weight the rate applicable to that component applies;
- (b) in other mixtures, the rate applicable shall be that of the component which results in the highest amount of import duty.
| CN code | Description | autonomous (%) | conventional (%) | Supplementary unit |
| (1) | (2) | (3) | (4) | (5) |
| 1001 | Wheat and meslin | |||
| 1001 10 00 | – Durum wheat | 231 Ecu/t | 217,1 Ecu/t(8) (23) | — |
| 1001 90 | – Other | |||
| 1001 90 10 | – – Spelt for sowing(7) | 20 | 18,8 | — |
| – – Other spelt, common wheat and meslin | ||||
| 1001 90 91 | – – – Common wheat and meslin seed | 149 Ecu/t | 140,1 Ecu/t(23) | — |
| 1001 90 99 | – – – Other | 149 Ecu/t | 140,1 Ecu/t(8) (23) | — |
| 1002 00 00 | Rye | 145 Ecu/t | 136,3 Ecu/t(23) | — |
| 1003 00 | Barley | |||
| 1003 00 10 | – Seed | 145 Ecu/t | 136,3 Ecu/t(23) | — |
| 1003 00 90 | – Other | 145 Ecu/t | 136,3 Ecu/t(23) | — |
| 1004 00 00 | Oats | 139 Ecu/t | 130,7 Ecu/t | — |
| 1005 | Maize (corn) | |||
| 1005 10 | – Seed | |||
| – – Hybrid(7) | ||||
| 1005 10 11 | – – – Double hybrids and top cross hybrids | Free | 3,3 | — |
| 1005 10 13 | – – – Three-cross hybrids | Free | 3,3 | — |
| 1005 10 15 | – – – Simple hybrids | Free | 3,3 | — |
| 1005 10 19 | – – – Other | Free | 3,3 | — |
| 1005 10 90 | – – Other | 147 Ecu/t | 138,2 Ecu/t(23) | — |
| 1005 90 00 | – Other | 147 Ecu/t | 138,2 Ecu/t(8) (23) | — |
| 1006 | Rice | |||
| 1006 10 | – Rice in the husk (paddy or rough) | |||
| 1006 10 10 | – – For sowing(7) | 12 | 11,3 | — |
| – – Other | ||||
| – – – Parboiled | ||||
| 1006 10 21 | – – – – Round grain | 330 Ecu/t | 310,2 Ecu/t | — |
| 1006 10 23 | – – – – Medium grain | 330 Ecu/t | 310,2 Ecu/t | — |
| – – – – Long grain | ||||
| 1006 10 25 | – – – – – Of a length/width ratio greater than 2 but less than 3 | 330 Ecu/t | 310,2 Ecu/t | — |
| 1006 10 27 | – – – – – Of a length/width ratio equal to or greater than 3 | 330 Ecu/t | 310,2 Ecu/t | — |
| – – – Other | ||||
| 1006 10 92 | – – – – Round grain | 330 Ecu/t | 310,2 Ecu/t | — |
| 1006 10 94 | – – – – Medium grain | 330 Ecu/t | 310,2 Ecu/t | — |
| – – – – Long grain | ||||
| 1006 10 96 | – – – – – Of a length/width ratio greater than 2 but less than 3 | 330 Ecu/t | 310,2 Ecu/t | — |
| 1006 10 98 | – – – – – Of a length/width ratio equal to or greater than 3 | 330 Ecu/t | 310,2 Ecu/t | — |
| 1006 20 | – Husked (brown) rice | |||
| – – Parboiled | ||||
| 1006 20 11 | – – – Round grain | 413 Ecu/t | 388,2 Ecu/t(24) | — |
| 1006 20 13 | – – – Medium grain | 413 Ecu/t | 388,2 Ecu/t(24) | — |
| – – – Long grain | ||||
| 1006 20 15 | – – – – Of a length/width ratio greater than 2 but less than 3 | 413 Ecu/t | 388,2 Ecu/t(24) | — |
| 1006 20 17 | – – – – Of a length/width ratio equal to or greater than 3 | 413 Ecu/t | 388,2 Ecu/t(24) | — |
| – – Other | ||||
| 1006 20 92 | – – – Round grain | 413 Ecu/t | 388,2 Ecu/t(24) | — |
| 1006 20 94 | – – – Medium grain | 413 Ecu/t | 388,2 Ecu/t(24) | — |
| – – – Long grain | ||||
| 1006 20 96 | – – – – Of a length/width ratio greater than 2 but less than 3 | 413 Ecu/t | 388,2 Ecu/t(24) | — |
| 1006 20 98 | – – – – Of a length/width ratio equal to or greater than 3 | 413 Ecu/t | 388,2 Ecu/t(24) | — |
| 1006 30 | – Semi-milled or wholly milled rice, whether or not polished or glazed | |||
| – – Semi-milled rice | ||||
| – – – Parboiled | ||||
| 1006 30 21 | – – – – Round grain | 650 Ecu/t | 611 Ecu/t(24) | — |
| 1006 30 23 | – – – – Medium grain | 650 Ecu/t | 611 Ecu/t(24) | — |
| – – – – Long grain | ||||
| 1006 30 25 | – – – – – Of a length/width ratio greater than 2 but less than 3 | 650 Ecu/t | 611 Ecu/t(24) | — |
| 1006 30 27 | – – – – – Of a length/width ratio equal to or greater than 3 | 650 Ecu/t | 611 Ecu/t(24) | — |
| – – – Other | ||||
| 1006 30 42 | – – – – Round grain | 650 Ecu/t | 611 Ecu/t(24) | — |
| 1006 30 44 | – – – – Medium grain | 650 Ecu/t | 611 Ecu/t(24) | — |
| – – – – Long grain | ||||
| 1006 30 46 | – – – – – Of a length/width ratio greater than 2 but less than 3 | 650 Ecu/t | 611 Ecu/t(24) | — |
| 1006 30 48 | – – – – – Of a length/width ratio equal to or greater than 3 | 650 Ecu/t | 611 Ecu/t(24) | — |
| – – Wholly milled rice | ||||
| – – – Parboiled | ||||
| 1006 30 61 | – – – – Round grain | 650 Ecu/t | 611 Ecu/t(24) | — |
| 1006 30 63 | – – – – Medium grain | 650 Ecu/t | 611 Ecu/t(24) | — |
| – – – – Long grain | ||||
| 1006 30 65 | – – – – – Of a length/width ratio greater than 2 but less than 3 | 650 Ecu/t | 611 Ecu/t(24) | — |
| 1006 30 67 | – – – – – Of a length/width ratio equal to or greater than 3 | 650 Ecu/t | 611 Ecu/t(24) | — |
| – – – Other | ||||
| 1006 30 92 | – – – – Round grain | 650 Ecu/t | 611 Ecu/t(24) | — |
| 1006 30 94 | – – – – Medium grain | 650 Ecu/t | 611 Ecu/t(24) | — |
| – – – – Long grain | ||||
| 1006 30 96 | – – – – – Of a length/width ratio greater than 2 but less than 3 | 650 Ecu/t | 611 Ecu/t(24) | — |
| 1006 30 98 | – – – – – Of a length/width ratio equal to or greater than 3 | 650 Ecu/t | 611 Ecu/t(24) | — |
| 1006 40 00 | – Broken rice | 200 Ecu/t | 188 Ecu/t | — |
| 1007 00 | Grain sorghum | |||
| 1007 00 10 | – Hybrids for sowing(7) | 10 | 9,4 | — |
| 1007 00 90 | – Other | 147 Ecu/t | 138,2 Ecu/t(8) (23) | — |
| 1008 | Buckwheat, millet and canary seed; other cereals | |||
| 1008 10 00 | – Buckwheat | 58 Ecu/t | 54,5 Ecu/t | — |
| 1008 20 00 | – Millet | 87 Ecu/t | 81,8 Ecu/t | — |
| 1008 30 00 | – Canary seed | 22 Ecu/t | 20,7 Ecu/t | — |
| 1008 90 | – Other cereals | |||
| 1008 90 10 | – – Triticale | 145 Ecu/t | 136,3 Ecu/t | — |
| 1008 90 90 | – – Other | 58 Ecu/t | 54,5 Ecu/t | — |
CHAPTER 11
PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN
Notes
-
- This chapter does not cover:
- (a) roasted malt put up as coffee substitutes (heading No 0901 or 2101);
- (b) prepared flours, meals or starches of heading No 1901;
- (c) corn flakes and other products of heading No 1904;
- (d) vegetables, prepared or preserved, of heading No 2001, 2004 or 2005;
- (e) pharmaceutical products (Chapter 30); or
- (f) starches having the character of perfumery, cosmetic or toilet preparations (Chapter 33).
-
-
- (A) Products from the milling of the cereals listed in the table below fall within this chapter if they have, by weight on the dry product:
-
- (a) a starch content (determined by the modified Ewers polarimetric method) exceeding that indicated in column 2; and
- (b) an ash content (after deduction of any added minerals) not exceeding that indicated in column 3.
Otherwise, they fall within heading No 2302.
However, germ of cereals, whole, rolled, flaked or ground, falls in all cases within heading No 1104.
- (B) Products falling within this chapter under the above provisions shall be classified within heading No 1101 or 1102 if the percentage passing through a woven metal wire cloth sieve with the aperture indicated in column 4 or 5 is not less, by weight, than that shown against the cereal concerned.
Otherwise, they fall within heading No 1103 or 1104.
| Cereal | Starch content | Ash content | Rate of passage through a sieve with an aperture of | Rate of passage through a sieve with an aperture of |
| 315 micrometres (microns) | 500 micrometres (microns) | |||
| (1) | (2) | (3) | (4) | (5) |
| Wheat and rye | 45 % | 2,5 % | 80 % | — |
| Barley | 45 % | 3 % | 80 % | — |
| Oats | 45 % | 5 % | 80 % | — |
| Maize (corn) and grain sorghum | 45 % | 2 % | — | 90 % |
| Rice | 45 % | 1,6 % | 80 % | — |
| Buckwheat | 45 % | 4 % | 80 % | — |
| Other cereals | 45 % | 2 % | 50 % | — |
-
- For the purposes of heading No 1103, the terms ‘groats’ and ‘meal’ mean products obtained by the fragmentation of cereal grains, of which:
- (a) in the case of maize (corn) products, at least 95 % by weight passes through a woven metal wire cloth sieve with an aperture of 2 mm;
- (b) in the case of other cereal products, at least 95 % by weight passes through a woven metal wire cloth sieve with an aperture of 1,25 mm.
Additional notes
-
- The duty rate applicable to mixtures falling within this chapter shall be as follows:
- (a) in mixtures where one of the components represents at least 90 % by weight the rate applicable to that component applies;
- (b) in other mixtures, the rate applicable shall be that of the component which results in the highest amount of import duty.
-
- For the purposes of heading No 1106, the terms ‘flour’, ‘meal’ and ‘powder’ mean products obtained by milling or some other fragmentation process from dried leguminous vegetables of heading No 0713, from sago or roots or tubers of heading No 0714 or from products of Chapter 8, of which:
- (a) in the case of dried leguminous vegetables, sago, roots, tubers and products of Chapter 8 (excluding nuts of heading Nos 0801 and 0802), at least 95 % by weight passes through a woven metal wire cloth sieve with an aperture of 2 mm;
- (b) in the case of nuts of heading Nos 0801 and 0802, at least 50 % by weight passes through a woven metal wire cloth sieve with an aperture of 2,5 mm.
| CN code | Description | autonomous (%) | conventional (%) | Supplementary unit |
| (1) | (2) | (3) | (4) | (5) |
| 1101 00 | Wheat or meslin flour | |||
| – Wheat flour | ||||
| 1101 00 11 | – – Of durum wheat | 268 Ecu/t | 251,9 Ecu/t | — |
| 1101 00 15 | – – Of common wheat and spelt | 268 Ecu/t | 251,9 Ecu/t | — |
| 1101 00 90 | – Meslin flour | 268 Ecu/t | 251,9 Ecu/t | — |
| 1102 | Cereal flours other than of wheat or meslin | |||
| 1102 10 00 | – Rye flour | 263 Ecu/t | 247,2 Ecu/t | — |
| 1102 20 | – Maize (corn) flour | |||
| 1102 20 10 | – – Of a fat content not exceeding 1,5 % by weight | 271 Ecu/t | 254,7 Ecu/t | — |
| 1102 20 90 | – – Other | 153 Ecu/t | 143,8 Ecu/t | — |
| 1102 30 00 | – Rice flour | 215 Ecu/t | 202,1 Ecu/t | — |
| 1102 90 | – Other | |||
| 1102 90 10 | – – Barley flour | 267 Ecu/t | 251 Ecu/t | — |
| 1102 90 30 | – – Oat flour | 257 Ecu/t | 241,6 Ecu/t | — |
| 1102 90 90 | – – Other | 153 Ecu/t | 143,8 Ecu/t | — |
| 1103 | Cereal groats, meal and pellets | |||
| – Groats and meal | ||||
| 1103 11 | – – Of wheat | |||
| 1103 11 10 | – – – Durum wheat | 417 Ecu/t | 392 Ecu/t | — |
| 1103 11 90 | – – – Common wheat and spelt | 290 Ecu/t | 272,6 Ecu/t | — |
| 1103 12 00 | – – Of oats | 257 Ecu/t | 241,6 Ecu/t | — |
| 1103 13 | – – Of maize (corn) | |||
| 1103 13 10 | – – – Of a fat content not exceeding 1,5 % by weight | 271 Ecu/t | 254,7 Ecu/t | — |
| 1103 13 90 | – – – Other | 153 Ecu/t | 143,8 Ecu/t | — |
| 1103 14 00 | – – Of rice | 215 Ecu/t | 202,1 Ecu/t | — |
| 1103 19 | – – Of other cereals | |||
| 1103 19 10 | – – – Of rye | 267 Ecu/t | 251 Ecu/t | — |
| 1103 19 30 | – – – Of barley | 267 Ecu/t | 251 Ecu/t | — |
| 1103 19 90 | – – – Other | 153 Ecu/t | 143,8 Ecu/t | — |
| – Pellets | ||||
| 1103 21 00 | – – Of wheat | 274 Ecu/t | 257,6 Ecu/t | — |
| 1103 29 | – – Of other cereals | |||
| 1103 29 10 | – – – Of rye | 267 Ecu/t | 251 Ecu/t | — |
| 1103 29 20 | – – – Of barley | 267 Ecu/t | 251 Ecu/t | — |
| 1103 29 30 | – – – Of oats | 257 Ecu/t | 241,6 Ecu/t | — |
| 1103 29 40 | – – – Of maize | 271 Ecu/t | 254,7 Ecu/t | — |
| 1103 29 50 | – – – Of rice | 215 Ecu/t | 202,1 Ecu/t | — |
| 1103 29 90 | – – – Other | 153 Ecu/t | 143,8 Ecu/t | — |
| 1104 | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No 1006; germ of cereals, whole, rolled, flaked or ground | |||
| – Rolled or flaked grains | ||||
| 1104 11 | – – Of barley | |||
| 1104 11 10 | – – – Rolled | 151 Ecu/t | 141,9 Ecu/t | — |
| 1104 11 90 | – – – Flaked | 296 Ecu/t | 278,2 Ecu/t | — |
| 1104 12 | – – Of oats | |||
| 1104 12 10 | – – – Rolled | 145 Ecu/t | 136,3 Ecu/t | — |
| 1104 12 90 | – – – Flaked | 285 Ecu/t | 267,9 Ecu/t | — |
| 1104 19 | – – Of other cereals | |||
| 1104 19 10 | – – – Of wheat | 274 Ecu/t | 257,6 Ecu/t | — |
| 1104 19 30 | – – – Of rye | 267 Ecu/t | 251 Ecu/t | — |
| 1104 19 50 | – – – Of maize | 271 Ecu/t | 254,7 Ecu/t | — |
| – – – Other | ||||
| 1104 19 91 | – – – – Flaked rice | 366 Ecu/t | 344 Ecu/t | — |
| 1104 19 99 | – – – – Other | 271 Ecu/t | 254,7 Ecu/t | — |
| – Other worked grains (for example, hulled, pearled, sliced or kibbled) | ||||
| 1104 21 | – – Of barley | |||
| 1104 21 10 | – – – Hulled (shelled or husked) | 235 Ecu/t | 220,9 Ecu/t | — |
| 1104 21 30 | – – – Hulled and sliced or kibbled (‘Grütze’ or ‘grutten’) | 235 Ecu/t | 220,9 Ecu/t | — |
| 1104 21 50 | – – – Pearled | 369 Ecu/t | 346,9 Ecu/t | — |
| 1104 21 90 | – – – Not otherwise worked than kibbled | 151 Ecu/t | 141,9 Ecu/t | — |
| 1104 21 99 | – – – Other | 151 Ecu/t | 141,9 Ecu/t | — |
| 1104 22 | – – Of oats | |||
| 1104 22 10 | – – – Hulled (shelled or husked) | 253 Ecu/t | 237,8 Ecu/t | — |
| 1104 22 30 | – – – Hulled and sliced or kibbled (‘Grütze’ or ‘grutten’) | 253 Ecu/t | 237,8 Ecu/t | — |
| 1104 22 50 | – – – Pearled | 226 Ecu/t | 212,4 Ecu/t | — |
| 1104 22 90 | – – – Not otherwise worked than kibbled | 145 Ecu/t | 136,3 Ecu/t | — |
| 1104 22 99 | – – – Other | 145 Ecu/t | 136,3 Ecu/t | — |
| 1104 23 | – – Of maize (corn) | |||
| 1104 23 10 | – – – Hulled (shelled or husked), whether or not sliced or kibbled | 238 Ecu/t | 223,7 Ecu/t | — |
| 1104 23 30 | – – – Pearled | 238 Ecu/t | 223,7 Ecu/t | — |
| 1104 23 90 | – – – Not otherwise worked than kibbled | 153 Ecu/t | 143,8 Ecu/t | — |
| 1104 23 99 | – – – Other | 153 Ecu/t | 143,8 Ecu/t | — |
| 1104 29 | – – Of other cereals | |||
| – – – Hulled (shelled or husked), whether or not sliced or kibbled | ||||
| 1104 29 11 | – – – – Of wheat | 201 Ecu/t | 188,9 Ecu/t | — |
| 1104 29 15 | – – – – Of rye | 201 Ecu/t | 188,9 Ecu/t | — |
| 1104 29 19 | – – – – Other | 201 Ecu/t | 188,9 Ecu/t | — |
| – – – Pearled | ||||
| 1104 29 31 | – – – – Of wheat | 241 Ecu/t | 226,5 Ecu/t | — |
| 1104 29 35 | – – – – Of rye | 241 Ecu/t | 226,5 Ecu/t | — |
| 1104 29 39 | – – – – Other | 241 Ecu/t | 226,5 Ecu/t | — |
| – – – Not otherwise worked than kibbled | ||||
| 1104 29 51 | – – – Of wheat | 155 Ecu/t | 145,7 Ecu/t | — |
| 1104 29 55 | – – – Of rye | 151 Ecu/t | 141,9 Ecu/t | — |
| 1104 29 59 | – – – Other | 153 Ecu/t | 143,8 Ecu/t | — |
| – – – Other | ||||
| 1104 29 81 | – – – – Of wheat | 155 Ecu/t | 145,7 Ecu/t | — |
| 1104 29 85 | – – – – Of rye | 151 Ecu/t | 141,9 Ecu/t | — |
| 1104 29 89 | – – – – Other | 153 Ecu/t | 143,8 Ecu/t | — |
| 1104 30 | – Germ of cereals, whole, rolled, flaked or ground | |||
| 1104 30 10 | – – Of wheat | 118 Ecu/t | 110,9 Ecu/t | — |
| 1104 30 90 | – – Of other cereals | 117 Ecu/t | 110 Ecu/t | — |
| 1105 | Flour, meal, flakes, granules and pellets of potatoes | |||
| 1105 10 00 | – Flour and meal | 19 | 17,9 | — |
| 1105 20 00 | – Flakes, granules and pellets | 19 | 17,9 | — |
| 1106 | Flour and meal of the dried leguminous vegetables of heading No 0713, of sago or of roots or tubers of heading No 0714; flour, meal and powder of the products of Chapter 8 | |||
| 1106 10 00 | – Flour and meal of the dried leguminous vegetables of heading No 0713 | 12 | 11 | — |
| 1106 20 | – Flour and meal of sago, roots or tubers of heading No 0714 | |||
| 1106 20 10 | – – Denatured(7) | 148 Ecu/t | 139,1 Ecu/t | — |
| 1106 20 90 | – – Other | 260 Ecu/t | 244,4 Ecu/t | — |
| 1106 30 | – Flour, meal and powder of the products of Chapter 8 | |||
| 1106 30 10 | – – Of bananas | 17 | 16 | — |
| 1106 30 90 | – – Other | 13 | 12,2 | — |
| 1107 | Malt, whether or not roasted | |||
| 1107 10 | – Not roasted | |||
| – – Of wheat | ||||
| 1107 10 11 | – – – In the form of flour | 277 Ecu/t | 260,4 Ecu/t | — |
| 1107 10 19 | – – – Other | 210 Ecu/t | 197,4 Ecu/t | — |
| – – Other | ||||
| 1107 10 91 | – – – In the form of flour | 270 Ecu/t | 253,8 Ecu/t | — |
| 1107 10 99 | – – – Other | 205 Ecu/t | 192,7 Ecu/t | — |
| 1107 20 00 | – Roasted | 237 Ecu/t | 222,8 Ecu/t | — |
| 1108 | Starches; inulin | |||
| – Starches | ||||
| 1108 11 00 | – – Wheat starch | 350 Ecu/t | 329 Ecu/t | — |
| 1108 12 00 | – – Maize (corn) starch | 260 Ecu/t | 244,4 Ecu/t | — |
| 1108 13 00 | – – Potato starch | 260 Ecu/t | 244,4 Ecu/t | — |
| 1108 14 00 | – – Manioc (cassava) starch | 260 Ecu/t | 244,4 Ecu/t(8) | — |
| 1108 19 | – – Other starches | |||
| 1108 19 10 | – – – Rice starch | 338 Ecu/t | 317,7 Ecu/t | — |
| 1108 19 90 | – – – Other | 260 Ecu/t | 244,4 Ecu/t | — |
| 1108 20 00 | – Inulin | 30 | 28,2 | — |
| 1109 00 00 | Wheat gluten, whether or not dried | 800 Ecu/t | 752 Ecu/t | — |
CHAPTER 12
OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER
Notes
-
- Heading No 1207 applies inter alia to palm nuts and kernels, cotton seeds, castor oil seeds, sesamum seeds, mustard seeds, safflower seeds, poppy seeds and shea nuts (karite nuts). It does not apply to products of heading No 0801 or 0802 or to olives (Chapter 7 or 20).
-
- Heading No 1208 applies not only to non-defatted flours and meals but also to flours and meals which have been partially defatted or defatted and wholly or partially refatted with their original oils. It does not, however, apply to residues of heading Nos 2304 to 2306.
-
- For the purposes of heading No 1209, beet seeds, grass and other herbage seeds, seeds of ornamental flowers, vegetable seeds, seeds of forest trees, seeds of fruit trees, seeds of vetches (other than those of the species Vicia faba) or of lupines are to be regarded as ‘seeds of a kind used for sowing’.
Heading No 1209 does not, however, apply to the following even if for sowing:
- (a) leguminous vegetables or sweet corn (Chapter 7);
- (b) spices or other products of Chapter 9;
- (c) cereals (Chapter 10); or
- (d) products of heading Nos 1201 to 1207 or 1211.
-
- Heading No 1211 applies inter alia to the following plants or parts thereof: basil, borage, ginseng, hyssop, liquorice, all species of mint, rosemary, rue, sage and wormwood.
Heading No 1211 does not, however, apply to:
- (a) medicaments of Chapter 30;
- (b) perfumery, cosmetic or toilet preparations of Chapter 33; or
- (c) insecticides, fungicides, herbicides, disinfectants or similar products of heading No 3808.
-
- For the purposes of heading No 1212, the term ‘seaweeds and other algae’ does not include:
- (a) dead single-cell micro-organisms of heading No 2102;
- (b) cultures of micro-organisms of heading No 3002; or
- (c) fertilizers of heading No 3101 or 3105.
| CN code | Description | autonomous (%) | conventional (%) | Supplementary unit |
| (1) | (2) | (3) | (4) | (5) |
| 1201 00 | Soya beans, whether or not broken | |||
| 1201 00 10 | – For sowing(7) | Free | Free | — |
| 1201 00 90 | – Other | Free | Free | — |
| 1202 | Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken | |||
| 1202 10 | – In shell | |||
| 1202 10 10 | – – For sowing(7) | Free | Free | — |
| 1202 10 90 | – – Other | Free | Free | — |
| 1202 20 00 | – Shelled, whether or not broken | Free | Free | — |
| 1203 00 00 | Copra | Free | Free | — |
| 1204 00 | Linseed, whether or not broken | |||
| 1204 00 10 | – For sowing(7) | Free | Free | — |
| 1204 00 90 | – Other | Free | Free | — |
| 1205 00 | Rape or colza seeds, whether or not broken | |||
| 1205 00 10 | – For sowing(7) | Free | Free | — |
| 1205 00 90 | – Other | Free | Free | — |
| 1206 00 | Sunflower seeds, whether or not broken | |||
| 1206 00 10 | – For sowing(7) | Free | Free | — |
| – Other | ||||
| 1206 00 91 | – – Shelled; in grey and white striped shell | Free | Free | — |
| 1206 00 99 | – – Other | Free | Free | — |
| 1207 | Other oil seeds and oleaginous fruits, whether or not broken | |||
| 1207 10 | – Palm nuts and kernels | |||
| 1207 10 10 | – – For sowing(7) | Free | Free | — |
| 1207 10 90 | – – Other | Free | Free | — |
| 1207 20 | – Cotton seeds | |||
| 1207 20 10 | – – For sowing(7) | Free | Free | — |
| 1207 20 90 | – – Other | Free | Free | — |
| 1207 30 | – Castor oil seeds | |||
| 1207 30 10 | – – For sowing(7) | Free | Free | — |
| 1207 30 90 | – – Other | Free | Free | — |
| 1207 40 | – Sesamum seeds | |||
| 1207 40 10 | – – For sowing(7) | Free | Free | — |
| 1207 40 90 | – – Other | Free | Free | — |
| 1207 50 | – Mustard seeds | |||
| 1207 50 10 | – – For sowing(7) | Free | Free | — |
| 1207 50 90 | – – Other | Free | Free | — |
| 1207 60 | – Safflower seeds | |||
| 1207 60 10 | – – For sowing(7) | Free | Free | — |
| 1207 60 90 | – – Other | Free | Free | — |
| – Other | ||||
| 1207 91 | – – Poppy seeds | |||
| 1207 91 10 | – – – For sowing(7) | Free | Free | — |
| 1207 91 90 | – – – Other | Free | Free | — |
| 1207 92 | – – Shea nuts (karite nuts) | |||
| 1207 92 10 | – – – For sowing(7) | Free | Free | — |
| 1207 92 90 | – – – Other | Free | Free | — |
| 1207 99 | – – Other | |||
| 1207 99 10 | – – – For sowing(7) | Free | Free | — |
| – – – Other | ||||
| 1207 99 91 | – – – – Hemp seeds | Free | Free | — |
| 1207 99 99 | – – – – Other | Free | Free | — |
| 1208 | Flours and meals of oil seeds or oleaginous fruits, other than those of mustard | |||
| 1208 10 00 | – Of soya beans | 10 | 6,6 | — |
| 1208 90 00 | – Other | Free | Free | — |
| 1209 | Seeds, fruit and spores, of a kind used for sowing | |||
| – Beet seed | ||||
| 1209 11 00 | – – Sugar beet seed | 15 | 12,2 | — |
| 1209 19 00 | – – Other | 15 | 12,2 | — |
| – Seeds of forage plants, other than beet seed | ||||
| 1209 21 00 | – – Lucerne (alfalfa) seed | 5 | 2,5 | — |
| 1209 22 | – – Clover (Trifolium spp.) seed | |||
| 1209 22 10 | – – – Red clover (Trifolium pratense L.) | 4 | 2 | — |
| 1209 22 80 | – – – Other | 4 | 2 | — |
| 1209 23 | – – Fescue seed | |||
| 1209 23 11 | – – – Meadow fescue (Festuca pratensis Huds.) seed | 4 | 2 | — |
| 1209 23 15 | – – – Red fescue (Festuca rubra L.) seed | 4 | 2 | — |
| 1209 23 80 | – – – Other | 5 | 2,5 | — |
| 1209 24 00 | – – Kentucky blue grass (Poa pratensis L.) seed | 4 | 2 | — |
| 1209 25 | – – Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seed | |||
| 1209 25 10 | – – – Italian ryegrass (including westerwolds) (Lolium multiflorum Lam.) | 4 | 2 | — |
| 1209 25 90 | – – – Perennial ryegrass (Lolium perenne L.) | 4 | 2 | — |
| 1209 26 00 | – – Timothy grass seed | 4 | 2 | — |
| 1209 29 | – – Other | |||
| 1209 29 10 | – – – Vetch seed; seeds of the genus Poa (Poa palustris L., Poa trivialis L.); cocksfoot grass (Dactylis glomerata L.); bent grass (Agrostis) | 4 | 2 | — |
| 1209 29 50 | – – – Lupine seed | 5 | 2,5 | — |
| 1209 29 80 | – – – Other | 5 | 2,5 | — |
| 1209 30 00 | – Seeds of herbaceous plants cultivated principally for their flowers | 6 | 3 | — |
| – Other | ||||
| 1209 91 | – – Vegetable seeds | |||
| 1209 91 10 | – – – Kohlrabi seeds (Brassica oleracea L. var. caulorapa and gongylodes L.) | 6 | 3 | — |
| 1209 91 90 | – – – Other | 7 | 4 | — |
| 1209 99 | – – Other | |||
| 1209 99 10 | – – – Forest-tree seeds | 10 | Free | — |
| – – – Other | ||||
| 1209 99 91 | – – – – Seeds of plants cultivated principally for their flowers, other than those of subheading No 1209 30 | 6 | 3 | — |
| 1209 99 99 | – – – – Other | 7 | 4 | — |
| 1210 | Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin | |||
| 1210 10 00 | – Hop cones, neither ground nor powdered nor in the form of pellets | 12 | 8,5 | — |
| 1210 20 | – Hop cones, ground, powdered or in the form of pellets; lupulin | |||
| 1210 20 10 | – – Hop cones, ground, powdered or in the form of pellets, with higher lupulin content; lupulin | 12 | 8,5 | — |
| 1210 20 90 | – – Other | 12 | 8,5 | — |
| 1211 | Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered | |||
| 1211 10 00 | – Liquorice roots | 2 | 1,7 | — |
| 1211 20 00 | – Ginseng roots | Free | Free | — |
| 1211 90 | – Other | |||
| 1211 90 10 | – – Pyrethrum (flowers, leaves, stems, peel and roots) | Free | 2,5 | — |
| 1211 90 30 | – – Tonquin beans | 3 | 7,2 | — |
| 1211 90 40 | – – Mint (stems and leaves) | Free | Free | — |
| 1211 90 60 | – – Linden (flowers and leaves) | Free | Free | — |
| 1211 90 65 | – – Verbena (leaves and tops) | Free | Free | — |
| 1211 90 70 | – – Wild marjoram (Origanum vulgare) (branches, stems and leaves) | Free | Free | — |
| 1211 90 75 | – – Sage (Salvia officinalis) (leaves and flowers) | Free | Free | — |
| 1211 90 80 | – – Other | Free | Free | — |
| 1212 | Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included | |||
| 1212 10 | – Locust beans, including locust bean seeds | |||
| 1212 10 10 | – – Locust beans | 8 | 7,5 | — |
| – – Locust bean seeds | ||||
| 1212 10 91 | – – – Not decorticated, crushed or ground | 2 | 1,7 | — |
| 1212 10 99 | – – – Other | 9 | 8,5 | — |
| 1212 20 00 | – Seaweeds and other algae | Free | 1,7 | — |
| 1212 30 00 | – Apricot, peach or plum stones and kernels | 5 | 3,3 | — |
| – Other | ||||
| 1212 91 | – – Sugar beet | |||
| 1212 91 10 | – – – Fresh | 8,4 Ecu/100 kg/net | 8,1 Ecu/100 kg/net | — |
| 1212 91 90 | – – – Dried or powdered | 28,8 Ecu/100 kg/net | 27,8 Ecu/100 kg/net | — |
| 1212 92 00 | – – Sugar cane | 5,8 Ecu/100 kg/net | 5,6 Ecu/100 kg/net | — |
| 1212 99 | – – Other | |||
| 1212 99 10 | – – – Chicory roots | 2 | 1,7 | — |
| 1212 99 90 | – – – Other | Free | Free | — |
| 1213 00 00 | Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets | Free | Free | — |
| 1214 | Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets | |||
| 1214 10 00 | – Lucerne (alfalfa) meal and pellets | Free | Free | — |
| 1214 90 | – Other | |||
| 1214 90 10 | – – Mangolds, swedes and other fodder roots | 9 | 8,5 | — |
| – – Other | ||||
| 1214 90 91 | – – – In the form of pellets | Free | Free | — |
| 1214 90 99 | – – – Other | Free | Free | — |
CHAPTER 13
LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS
Note
-
- Heading No 1302 applies inter alia to liquorice extract and extract of pyrethrum, extract of hops, extract of aloes and opium.
The heading does not apply to:
- (a) liquorice extract containing more than 10 % by weight of sucrose or put up as confectionery (heading No 1704);
- (b) malt extract (heading No 1901);
- (c) extracts of coffee, tea or mate (heading No 2101);
- (d) vegetable saps or extracts constituting alcoholic beverages or compound alcoholic preparations of a kind used for the manufacture of beverages (Chapter 22);
- (e) camphor, glycyrrhizin or other products of heading No 2914 or 2938;
- (f) medicaments of heading No 3003 or 3004 or blood-grouping reagents (heading No 3006);
- (g) tanning or dyeing extracts (heading No 3201 or 3203);
- (h) essential oils, concretes, absolutes resinoids or aqueous distillates or aqueous solutions of essential oils (Chapter 33); or
- (ij) natural rubber, balata, gutta-percha, guayule, chicle or similar natural gums (heading No 4001).
| CN code | Description | autonomous (%) | conventional (%) | Supplementary unit |
| (1) | (2) | (3) | (4) | (5) |
| 1301 | Lac; natural gums, resins, gum-resins and balsams | |||
| 1301 10 00 | – Lac | Free | Free | — |
| 1301 20 00 | – Gum arabic | Free | Free | — |
| 1301 90 | – Other | |||
| 1301 90 10 | – – Chios mastic (mastic of the tree of the species Pistacia lentiscus) | Free | Free | — |
| 1301 90 90 | – – Other | Free | Free | — |
| 1302 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | |||
| – Vegetable saps and extracts | ||||
| 1302 11 00 | – – Opium | Free | Free | — |
| 1302 12 00 | – – Of liquorice | 10 | 4,7 | — |
| 1302 13 00 | – – Of hops | 6 | 4,7 | — |
| 1302 14 00 | – – Of pyrethrum or of the roots of plants containing rotenone | Free | 4,2 | — |
| 1302 19 | – – Other | |||
| 1302 19 10 | – – – Of Quassia amara; aloes and manna | Free | Free | — |
| 1302 19 30 | – – – Intermixtures of vegetable extracts, for the manufacture of beverages or of food preparations | Free | 4,2 | — |
| – – – Other | ||||
| 1302 19 91 | – – – – Medicinal | Free | 2,1 | — |
| 1302 19 99 | – – – – Other | Free | Free | — |
| 1302 20 | – Pectic substances, pectinates and pectates | |||
| 1302 20 10 | – – Dry | 24 | 23,2 | — |
| 1302 20 90 | – – Other | 14 | 13,5 | — |
| – Mucilages and thickeners, whether or not modified, derived from vegetable products | ||||
| 1302 31 00 | – – Agar-agar | 4 | 2,1 | — |
| 1302 32 | – – Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds | |||
| 1302 32 10 | – – – Of locust beans or locust bean seeds | 6 | 2,5 | — |
| 1302 32 90 | – – – Of guar seeds | Free | Free | — |
| 1302 39 00 | – Other | Free | Free | — |
CHAPTER 14
VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED
Notes
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