Commission Regulation (EC) No 2625/95 of 10 November 1995 amending Regulation (EC) No 1591/95 by adding to it certain rules-for monitoring the systems of export refunds on glucose and glucose syrup used in certain products processed from fruit and vegetables

Type Regulation
Publication 1995-11-11
Last updated 1995-11-18
State Expired
Department European Commission
Source EUR-Lex
articles 2
Reform history JSON API

1995R2625 — EN — 18.11.1995 — 000.001

This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents

COMMISSION REGULATION (EC) No 2625/95 of 10 November 1995 amending Regulation (EC) No 1591/95 by adding to it certain rules-for monitoring the systems of export refunds on glucose and glucose syrup used in certain products processed from fruit and vegetables (OJ L 269, 11.11.1995, p.3)

Corrected by:

Corrigendum, OJ L 165, 24.6.1997, p. 16  (2625/95)

COMMISSION REGULATION (EC) No 2625/95

of 10 November 1995

amending Regulation (EC) No 1591/95 by adding to it certain rules-for monitoring the systems of export refunds on glucose and glucose syrup used in certain products processed from fruit and vegetables

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 426/86 of 24 February 1986 on the common organization of the market in products processed from fruit and vegetables (1), as last amended by Commission Regulation (EC) No 2314/95 (2), and in particular Articles 13 (8), 14 (5) and 14 (7) thereof,

Whereas Commission Regulation (EC) No 1591/95 of 30 June 1995 laying down detailed rules for the application of export refunds to glucose and glucose syrup used in certain products processed from fruit and vegetables (3) provides for a refund for glucose and glucose syrup used in certain products processed from fruit and vegetables;

Whereas, pursuant to Regulation (EEC) No 426/86, the Member States are obliged to check the accuracy of the declarations indicating the quantity of sugar used in the manufacturing process; whereas at least 5 % of the declarations should be checked to ensure the proper working of the system;

Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Products Processed from Fruit and Vegetables,

HAS ADOPTED THIS REGULATION:

Article 1

In Regulation (EC) No 1591/95,

—“Yhdessä tai useammassa asetuksen (ETY) N:o 426/86 1 artiklan 1 kohdan b alakohdassa luetellussa tuotteessa käytetty glukoosi”

—“Glukos som tillsätts i en eller flera av produkterna i artikel 1.1 b i förordning (EEG) nr 426/86’” ;

Article 2

This Regulation shall enter into force on the seventh day following its publication in the Official Journal of the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

(1) OJ No L 49, 27. 2. 1986, p. 1.

(2) OJ No L 233, 30. 9. 1995, p. 69.

(3) OJ No L 150, 1. 7. 1995, p. 91.

Reading this document does not replace reading the official text published in the Official Journal of the European Union. We assume no responsibility for any inaccuracies arising from the conversion of the original to this format.

This text is published under EUR-Lex's own terms of reuse, not a Legalize or public-domain licence. EUR-Lex
Creative Commons Attribution 4.0 International (CC BY 4.0)
© European Union, https://eur-lex.europa.eu — Source: EUR-Lex (Publications Office of the European Union). Reused under the Creative Commons Attribution 4.0 International (CC BY 4.0) licence. Only EU legislation published in the printed Official Journal of the European Union is deemed authentic; consolidated texts are reproduced here for documentation purposes and have been reformatted to Markdown.