Council Regulation (EC) No 499/96 of 19 March 1996 opening and providing for the administration of Community tariff quotas for certain fishery products and live horses originating in Iceland

Type Regulation
Publication 1996-03-23
Last updated 2025-01-01
State In force
Department Council of the European Union
Source EUR-Lex
articles 7
Reform history JSON API

Article 1

1.

When products originating in Iceland listed in the Annex are put into free circulation in the European Union, they shall be eligible for exemption of customs duties within the limits of the tariff quotas, during the periods and in accordance with the provisions set out in this Regulation.

3.

Protocol 3 to the Agreement between the European Economic Community and the Republic of Iceland concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation, as amended by Decision of the EU-Iceland Joint Committee No 1/2016, shall apply ([^E0002]).

4.

The benefit of the tariff quotas with order numbers 09.0792 and 09.0812 shall not be granted for goods declared for release for free circulation during the period 15 February to 15 June.

5.

The tariff quotas with order numbers 09.0834 to 09.0841 shall cover the period from 1 May 2021 to 30 April 2028. In case these tariff quotas are not exhausted during this period and in case any subsequent protocol establishing duty-free tariff quotas for the same products is not provisionally applied, imports from Iceland can be made for the remaining accumulated quota volume of those quotas for up to two years following the end of this application period but not longer than the provisional application of any subsequent protocol establishing duty-free tariff quotas for the same products.

Article 2

The tariff quotas set out in this Regulation shall be managed in accordance with Articles 49 to 54 of Commission Implementing Regulation (EU) 2015/2447 ([^E0003]).

Article 4

Each Member State shall guarantee importers of the products in question equal and continuous access to the quotas as long as the balance of the corresponding quota volume allows.

Article 5

1.

The provisions necessary for the application of this Regulation, in particular:

shall be adopted in accordance with the procedure laid down in Article 6 (2).

2.

The provisions adopted pursuant to paragraph 1 shall not authorize the Commission to:

Article 6

1.

The Commission shall be assisted by the Customs Code Committee set up by Article 247 of Regulation (EEC) No 2913/92 ([^E0004]).

2.

The representative of the Commission shall submit to the Committee a draft of the measures to be taken. The Committee shall deliver its opinion on a draft within a time limit which the chairman may lay down according to the urgency of the matter. The opinion shall be delivered by the majority laid down in Article 148 (2) of the Treaty in the case of decisions which the Council is required to adopt on a proposal from the Commission. The votes of the representatives of the Member States within the Committee shall be weighted in the manner set out in that Article. The chairman shall not vote.

The Commission shall adopt the measures, which shall apply immediately. However, if these measures are not in accordance with the opinion of the Committee, they shall be communicated by the Commission to the Council forthwith. In that event:

3.

The Committee may examine any question concerning the application of this Regulation which is raised by its chairman either on his own initiative or at the request of a Member State.

Article 7

Member States and the Commission shall cooperate closely in order to ensure that this Regulation is complied with.

Article 8

This Regulation shall enter into force on the day following its publication in the Official Journal of the European Communities.

It shall apply from 1 January 1995.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

ANNEX

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.

Order No CN code TARIC subdivision Description of products Quota period Quota volume (in tonnes net weight unless otherwise specified) Quota duty (%)
09.0792 ex 0303 51 00 10 20 Herring (Clupea harengus, Clupea pallasii), frozen, excluding livers and roes, for industrial manufacture [^E0005] [^E0006] From 1.1 to 31.12 950 0
09.0812 0303 51 00 Herring (Clupea harengus, Clupea pallasii), frozen, excluding livers and roes [^E0006] From 1.8.2016 to 30.4.2017 1 050 0
09.0812 0303 51 00 Herring (Clupea harengus, Clupea pallasii), frozen, excluding livers and roes [^E0006] From 1.5.2017 to 30.4.2018 1 400 0
09.0812 0303 51 00 Herring (Clupea harengus, Clupea pallasii), frozen, excluding livers and roes [^E0006] From 1.5.2018 to 30.4.2019 1 400 0
09.0812 0303 51 00 Herring (Clupea harengus, Clupea pallasii), frozen, excluding livers and roes [^E0006] From 1.5.2019 to 30.4.2020 1 400 0
09.0812 0303 51 00 Herring (Clupea harengus, Clupea pallasii), frozen, excluding livers and roes [^E0006] From 1.5.2020 to 30.4.2021 1 400 0
09.0793 0302 13 00 0302 14 00 0304 41 00 0304 81 00 Fresh or chilled fish (excluding livers and roes) and fresh or chilled or frozen fillets of: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) From 1.1 to 31.12 50 0
09.0794 Fresh or chilled: From 1.1 to 31.12 250 0
09.0794 0302 23 00 Sole (Solea spp.) From 1.1 to 31.12 250 0
09.0794 0302 24 00 0302 29 Turbot (Psetta maxima), megrim (Lepidorhombus spp.) and other flat fish From 1.1 to 31.12 250 0
09.0794 ex 0302 56 00 10 Blue whiting (Micromesistius poutassou) From 1.1 to 31.12 250 0
09.0794 Frozen: From 1.1 to 31.12 250 0
09.0794 0303 32 00 Plaice (Pleuronectes platessa) From 1.1 to 31.12 250 0
09.0794 0303 55 30 Chilean jack mackerel (Trachurus murphyi) From 1.1 to 31.12 250 0
09.0794 ex 0303 55 90 90 Other fish, excluding horse mackerel (scad) (Caranx trachurus) From 1.1 to 31.12 250 0
09.0794 0303 56 00 Cobia (Rachycentron canadum) From 1.1 to 31.12 250 0
09.0794 0303 69 90 0303 89 90 Other fish From 1.1 to 31.12 250 0
09.0794 0303 82 00 Rays and skates (Rajidae) From 1.1 to 31.12 250 0
09.0794 0303 83 00 Toothfish (Dissostichus spp.) From 1.1 to 31.12 250 0
09.0794 0303 84 90 Sea bass other than European sea bass (Dicentrarchus labrax) From 1.1 to 31.12 250 0
09.0794 0303 89 55 Gilt-head sea bream (Sparus aurata) From 1.1 to 31.12 250 0
09.0794 Fresh or chilled fillets of: From 1.1 to 31.12 250 0
09.0794 0304 31 00 Tilapia (Oreochromis spp.) From 1.1 to 31.12 250 0
09.0794 0304 32 00 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) From 1.1 to 31.12 250 0
09.0794 0304 33 00 Nile perch (Lates niloticus) From 1.1 to 31.12 250 0
09.0794 0304 39 00 Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.) and snakeheads (Channa spp.) From 1.1 to 31.12 250 0
09.0794 0304 42 50 Trout of the species Oncorhynchus apache or Oncorhynchus chrysogaster From 1.1 to 31.12 250 0
09.0794 0304 49 10 Other freshwater fish From 1.1 to 31.12 250 0
09.0794 0304 43 00 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmide and Citharidae) From 1.1 to 31.12 250 0
09.0794 0304 44 30 Coalfish (Pollachius virens) From 1.1 to 31.12 250 0
09.0794 0304 44 90 Other fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida From 1.1 to 31.12 250 0
09.0794 0304 45 00 Swordfish (Xiphias gladius) From 1.1 to 31.12 250 0
09.0794 0304 46 00 Toothfish (Dissostichus spp.) From 1.1 to 31.12 250 0
09.0794 0304 49 50 Redfish (Sebastes spp.) From 1.1 to 31.12 250 0
09.0794 ex 0304 49 90 30 40 50 60 70 90 Other fish excluding herring and mackerel From 1.1 to 31.12 250 0
09.0794 Fish meat (whether or not minced), fresh or chilled of: From 1.1 to 31.12 250 0
09.0794 0304 53 00 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae From 1.1 to 31.12 250 0
09.0794 0304 54 00 Swordfish (Xiphias gladius) From 1.1 to 31.12 250 0
09.0794 0304 55 00 Toothfish (Dissostichus spp.) From 1.1 to 31.12 250 0
09.0794 0304 59 90 Other fish, excluding freshwater fish and flaps of herring From 1.1 to 31.12 250 0
09.0794 Frozen fillets of: From 1.1 to 31.12 250 0
09.0794 0304 61 00 Tilapia (Oreochromis spp.) From 1.1 to 31.12 250 0
09.0794 0304 62 00 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) From 1.1 to 31.12 250 0
09.0794 0304 63 00 Nile perch (Lates niloticus) From 1.1 to 31.12 250 0
09.0794 0304 69 00 Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.) and snakeheads (Channa spp.) From 1.1 to 31.12 250 0
09.0794 0304 82 50 Trout of the species Oncorhynchus apache or Oncorhynchus chrysogaster From 1.1 to 31.12 250 0
09.0794 0304 89 10 Other freshwater fish From 1.1 to 31.12 250 0
09.0794 Frozen meat of: From 1.1 to 31.12 250 0
09.0794 0304 95 21 Cod of the species Gadus macrocephalus From 1.1 to 31.12 250 0
09.0794 0304 95 25 Cod of the species Gadus morhua From 1.1 to 31.12 250 0
09.0794 0304 95 29 Cod of the species Gadus ogac and fish of the species Boreogadus saida From 1.1 to 31.12 250 0
09.0794 0304 95 40 Coalfish (Pollachius virens) From 1.1 to 31.12 250 0
09.0794 0304 95 50 Hake of the genus Merluccius From 1.1 to 31.12 250 0
09.0794 0304 95 60 Blue whiting (Micromesistius poutassou, Gadus poutassou) From 1.1 to 31.12 250 0
09.0794 ex 0304 95 90 11 13 17 19 90 Other fish, excluding hake of the genus Urophycis spp. From 1.1 to 31.12 250 0
09.0794 ex 0304 99 99 20 25 30 40 50 65 69 70 90 Other fish, excluding mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) From 1.1 to 31.12 250 0
09.0811 0304 49 50 Fillets of redfish (Sebastes spp.), fresh or chilled From 1.8.2016 to 30.4.2017 2 211 0
09.0811 0304 49 50 Fillets of redfish (Sebastes spp.), fresh or chilled From 1.5.2017 to 30.4.2018 2 948 0
09.0811 0304 49 50 Fillets of redfish (Sebastes spp.), fresh or chilled From 1.5.2018 to 30.4.2019 2 948 0
09.0811 0304 49 50 Fillets of redfish (Sebastes spp.), fresh or chilled From 1.5.2019 to 30.4.2020 2 948 0
09.0811 0304 49 50 Fillets of redfish (Sebastes spp.), fresh or chilled From 1.5.2020 to 30.4.2021 2 948 0
09.0795 0305 61 00 Herrings (Clupea harengus, Clupea pallasii), salted but not dried or smoked, and herring in brine From 1.1 to 31.12 1 750 0
09.0796 0306 15 90 Frozen Norway lobsters (Nephrops norvegicus), excluding smoked Norway lobsters From 1.1 to 31.12 50 0
09.0810 0306 15 90 Frozen Norway lobsters (Nephrops norvegicus), excluding smoked Norway lobsters From 1.8.2016 to 30.4.2017 1 106 0
09.0810 0306 15 90 Frozen Norway lobsters (Nephrops norvegicus), excluding smoked Norway lobsters From 1.5.2017 to 30.4.2018 1 474 0
09.0810 0306 15 90 Frozen Norway lobsters (Nephrops norvegicus), excluding smoked Norway lobsters From 1.5.2018 to 30.4.2019 1 474 0
09.0810 0306 15 90 Frozen Norway lobsters (Nephrops norvegicus), excluding smoked Norway lobsters From 1.5.2019 to 30.4.2020 1 474 0
09.0810 0306 15 90 Frozen Norway lobsters (Nephrops norvegicus), excluding smoked Norway lobsters From 1.5.2020 to 30.4.2021 1 474 0
09.0797 1604 12 91 1604 12 99 Prepared or preserved herrings, whole or in pieces but not minced, excluding fillets of herring, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen From 1.1 to 31.12 2 400 0
09.0798 1604 17 00 1604 19 97 Prepared or preserved eels and other prepared or preserved fish, whole or in pieces but not minced From 1.1 to 31.12 50 0
09.0798 ex 1604 20 90 20 30 35 50 60 90 Other prepared or preserved fish, except herring and mackerel From 1.1 to 31.12 50 0
09.0700 1604 20 90 Other prepared or preserved fish From 1.8.2016 to 30.4.2017 2 764 0
09.0700 1604 20 90 Other prepared or preserved fish From 1.5.2017 to 30.4.2018 3 685 0
09.0700 1604 20 90 Other prepared or preserved fish From 1.5.2018 to 30.4.2019 3 685 0
09.0700 1604 20 90 Other prepared or preserved fish From 1.5.2019 to 30.4.2020 3 685 0
09.0700 1604 20 90 Other prepared or preserved fish From 1.5.2020 to 30.4.2021 3 685 0
09.0700 1604 20 90 Other prepared or preserved fish
09.0839 0303 51 00 Herring (Clupea harengus, Clupea pallasii), frozen [^E0006] From 1.1.2025 to 30.4.2025 280 0 0
09.0839 0303 51 00 Herring (Clupea harengus, Clupea pallasii), frozen [^E0006] From 1.5.2025 to 30.4.2026 840
09.0839 0303 51 00 Herring (Clupea harengus, Clupea pallasii), frozen [^E0006] From 1.5.2026 to 30.4.2027 840
09.0839 0303 51 00 Herring (Clupea harengus, Clupea pallasii), frozen [^E0006] From 1.5.2027 to 30.4.2028 840
09.0840 0304 49 50 Fillets of redfish (Sebastes spp.), fresh or chilled From 1.1.2025 to 30.4.2025 1 750 0 0
09.0840 0304 49 50 Fillets of redfish (Sebastes spp.), fresh or chilled From 1.5.2025 to 30.4.2026 5 250 0 0
09.0840 0304 49 50 Fillets of redfish (Sebastes spp.), fresh or chilled From 1.5.2026 to 30.4.2027 5 250 0 0
09.0840 0304 49 50 Fillets of redfish (Sebastes spp.), fresh or chilled From 1.5.2027 to 30.4.2028 5 250 0
09.0841 0306 15 00 Frozen Norway lobsters (Nephrops norvegicus) From 1.1.2025 to 30.4.2025 70 0
09.0841 0306 15 00 Frozen Norway lobsters (Nephrops norvegicus) From 1.5.2025 to 30.4.2026 210 0
09.0841 0306 15 00 Frozen Norway lobsters (Nephrops norvegicus) From 1.5.2026 to 30.4.2027 210 0
09.0841 0306 15 00 Frozen Norway lobsters (Nephrops norvegicus) From 1.5.2027 to 30.4.2028 210 0
09.0834 1604 19 92 1604 20 90 Preparations of cod and other fish From 1.1.2025 to 30.4.2025 1 400 0
09.0834 1604 19 92 1604 20 90 Preparations of cod and other fish From 1.5.2025 to 30.4.2026 4 200 0
09.0834 1604 19 92 1604 20 90 Preparations of cod and other fish From 1.5.2026 to 30.4.2027 4 200 0
09.0834 1604 19 92 1604 20 90 Preparations of cod and other fish From 1.5.2027 to 30.4.2028 4 200 0
09.0835 Fresh or chilled: From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 3 850 11 550 11 550 11 550 0
09.0835 0302 23 00 Sole (Solea spp.) From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 3 850 11 550 11 550 11 550 0
09.0835 0302 24 00 0302 29 Turbot (Psetta maxima) Megrim (Lepidorhombus spp.) and other flat fish From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 3 850 11 550 11 550 11 550 0
09.0835 0302 59 90 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 3 850 11 550 11 550 11 550 0
09.0835 0302 82 00 Rays and skates (Rajidae) From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 3 850 11 550 11 550 11 550 0
09.0835 0302 89 50 Monkfish (Lophius spp.) From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 3 850 11 550 11 550 11 550 0
09.0835 0302 89 90 Other fresh or chilled fish From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 3 850 11 550 11 550 11 550 0
09.0835 Frozen: From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 3 850 11 550 11 550 11 550 0
09.0835 0303 32 00 Plaice (Pleuronectes platessa) From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 3 850 11 550 11 550 11 550 0
09.0835 0303 39 85 Flatfish From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 3 850 11 550 11 550 11 550 0
09.0835 ex 0303 59 90 10 Indian mackerel (Rastrelliger spp.) From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 3 850 11 550 11 550 11 550 0
09.0835 0303 69 90 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 3 850 11 550 11 550 11 550 0
09.0835 0303 82 00 Rays and skates (Rajidae) From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 3 850 11 550 11 550 11 550 0
09.0835 0303 89 90 Other fish From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 3 850 11 550 11 550 11 550 0
09.0835 0303 99 00 Fish fins, heads, tails, maws and other edible fish offal From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 3 850 11 550 11 550 11 550 0
09.0835 Fresh or chilled fillets of: From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 3 850 11 550 11 550 11 550 0
09.0835 0304 43 00 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmide and Citharidae) From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 3 850 11 550 11 550 11 550 0
09.0835 ex 0304 44 90 90 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 3 850 11 550 11 550 11 550 0
09.0835 0304 46 00 Toothfish From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 3 850 11 550 11 550 11 550 0
09.0835 0304 49 10 Freshwater fish From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 3 850 11 550 11 550 11 550 0
09.0835 0304 49 90 Other fish, not elsewher specified From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 3 850 11 550 11 550 11 550 0
09.0835 From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 3 850 11 550 11 550 11 550 0
09.0835 0304 95 10 Frozen surimi From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 3 850 11 550 11 550 11 550 0
09.0835 From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 3 850 11 550 11 550 11 550 0
09.0836 0305 39 10 0305 42 00 0305 69 50 0305 41 00 Fillets of salmon salted or in brine, but not smoked Smoked herring Salmon only salted or in brine Smoked salmon, including fillets From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 35 105 105 105 0
09.0837 0305 72 00 0305 79 00 0305 43 00 0305 49 80 1604 11 00 1604 20 10 1605 61 00 1605 62 00 Fish heads, tails and maws, smoked, dried, salted or in brine Fish fins and other edible fish offal, smoked, dried, salted or in brine Smoked trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) Other smoked fish Prepared or preserved salmon, whole or in pieces, but not minced Other prepared or preserved salmon Prepared or preserved sea cucumbers Prepared or preserved sea urchins From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 1 365 4 095 4 095 4 095
09.0838 0302 22 00 0302 59 20 0304 49 10 0304 52 00 0304 89 10 0305 69 80 0304 82 10 0304 82 90 0302 59 40 0305 53 90 0303 14 20 0303 14 90 0302 14 00 0303 13 00 0304 41 00 0304 81 00 Fresh or chilled plaice (Pleuronectes platessa) Fresh or chilled whiting (Merlangius merlangus) Fresh or chilled fillets of freshwater fish, not elsewhere specified Fresh or chilled meat, whether or not minced, of Salmonidae Frozen fillets of freshwater fish, not elsewhere specified Other fish, only salted or in brine Frozen fillets of trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae) Fresh or chilled ling (Molva spp.) Dried fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod Frozen trout ‘Oncorhynchus mykiss’, with heads and gills on, gutted Fresh or chilled Atlantic salmon ‘Salmo salar’ and Danube salmon ‘Hucho hucho’ Frozen Atlantic salmon ‘Salmo salar’ and Danube salmon ‘Hucho hucho’ Fresh or chilled fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) From 1.1.2025 to 30.4.2025 From 1.5.2025 to 30.4.2026 From 1.5.2026 to 30.4.2027 From 1.5.2027 to 30.4.2028 1 750 5 250 5 250 5 250 0

Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code (OJ L 269, 10.10.2013, p. 1)).

As the most-favoured nation (‘MFN’) duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for release for free circulation during this period.

[^E0002]: Decision of the EU-Iceland Joint Committee No 1/2016 of 17 February 2016 amending Protocol 3 to the Agreement between the European Economic Community and the Republic of Iceland concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation (OJ L 72, 17.3.2016, p. 66).

[^E0003]: Commission Implementing Regulation (EU) 2015/2447 of 24 November 2015 laying down detailed rules for implementing certain provisions of Regulation (EU) No 952/2013 of the European Parliament and of the Council laying down the Union Customs Code (OJ L 343, 29.12.2015, p. 558).

[^E0004]: OJ No L 302, 19. 10. 1992, p. 1. Regulation as amended by the 1994 Act of Accession.

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