LegalizeCommission Regulation (EC) No 2178/2005 of 23 December 2005 fixing the reference prices for certain fishery products for the 2006 fishing year
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| 30.12.2005 | EN | Official Journal of the European Union | L 347/21 |
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products 1, and in particular Article 29(1) and (5) thereof,
Whereas:
- (1) Regulation (EC) No 104/2000 provides that reference prices valid for the Community may be fixed each year, by product category, for products that are the subject of a tariff suspension under Article 28(1). The same holds for products which, by virtue of being either the subject of a binding tariff reduction under the WTO or some other preferential arrangements, must comply with a reference price.
- (2) For the products listed in Annex I, points A and B to Regulation (EC) No 104/2000, the reference price is the same as the withdrawal price fixed in accordance with Article 20(1) of that Regulation.
- (3) The Community withdrawal and selling prices for the products concerned are fixed for the 2006 fishing year by Commission Regulation (EC) No 2176/2005 2.
- (4) The reference price for products other than those listed in Annexes I and II to Regulation (EC) No 104/2000 is established on the basis of the weighted average of customs values recorded on the import markets or in the ports of import in the three years immediately preceding the date on which the reference price is fixed.
- (5) There is no need to fix reference prices for all the species covered by the criteria laid down in Regulation (EC) No 104/2000, and particularly not for those imported from third countries in insignificant volumes.
- (6) The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,
HAS ADOPTED THIS REGULATION:
Article 1
The reference prices for the 2006 fishing year of fishery products, as referred to in Article 29 of Regulation (EC) No 104/2000, are set out in the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.
It shall apply from 1 January 2006.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 23 December 2005.
For the Commission
Joe BORG
Member of the Commission
OJ L 17, 21.1.2000, p. 22. Regulation as amended by the 2003 Act of Accession.
See page 11 of this Official Journal.
ANNEX 3
1. Reference prices for products referred to in Article 29(3)(a) of Regulation (EC) No 104/2000
| Species | Size4 | Reference price (EUR/tonne) | Reference price (EUR/tonne) | Reference price (EUR/tonne) | Reference price (EUR/tonne) |
|---|---|---|---|---|---|
| Species | Size4 | Gutted with head4 | Gutted with head4 | Whole fish4 | Whole fish4 |
| Species | Size4 | Additional Taric code | Extra, A4 | Additional Taric code | Extra, A4 |
| Herring of the species Clupea harengus ex 0302 40 00 | 1 | — | F011 | 125 | |
| Herring of the species Clupea harengus ex 0302 40 00 | 2 | — | F012 | 191 | |
| Herring of the species Clupea harengus ex 0302 40 00 | 3 | — | F013 | 180 | |
| Herring of the species Clupea harengus ex 0302 40 00 | 4a | — | F016 | 114 | |
| Herring of the species Clupea harengus ex 0302 40 00 | 4b | — | F017 | 114 | |
| Herring of the species Clupea harengus ex 0302 40 00 | 4c | — | F018 | 239 | |
| Herring of the species Clupea harengus ex 0302 40 00 | 5 | — | F015 | 212 | |
| Herring of the species Clupea harengus ex 0302 40 00 | 6 | — | F019 | 106 | |
| Herring of the species Clupea harengus ex 0302 40 00 | 7a | — | F025 | 106 | |
| Herring of the species Clupea harengus ex 0302 40 00 | 7b | — | F026 | 95 | |
| Herring of the species Clupea harengus ex 0302 40 00 | 8 | — | F027 | 80 | |
| Redfish (Sebastes spp.) ex 0302 69 31 and ex 0302 69 33 | 1 | — | F067 | 920 | |
| Redfish (Sebastes spp.) ex 0302 69 31 and ex 0302 69 33 | 2 | — | F068 | 920 | |
| Redfish (Sebastes spp.) ex 0302 69 31 and ex 0302 69 33 | 3 | — | F069 | 772 | |
| Cod of the species Gadus morhua ex 0302 50 10 | 1 | F073 | 1 180 | F083 | 852 |
| Cod of the species Gadus morhua ex 0302 50 10 | 2 | F074 | 1 180 | F084 | 852 |
| Cod of the species Gadus morhua ex 0302 50 10 | 3 | F075 | 1 115 | F085 | 656 |
| Cod of the species Gadus morhua ex 0302 50 10 | 4 | F076 | 885 | F086 | 492 |
| Cod of the species Gadus morhua ex 0302 50 10 | 5 | F077 | 623 | F087 | 361 |
| Boiled in water | Boiled in water | Fresh or refrigerated | Fresh or refrigerated | ||
| Additional Taric code | Extra, A4 | Additional Taric code | Extra, A4 | ||
| Deepwater prawns (Pandalus borealis) ex 0306 23 10 | 1 | F317 | 4 911 | F321 | 1 087 |
| Deepwater prawns (Pandalus borealis) ex 0306 23 10 | 2 | F318 | 1 722 | — | — |
2. Reference prices for fishery products referred to in Article 29(3)(d) of Regulation (EC) No 104/2000
| Product | Additional Taric code | Presentation | Reference price (EUR/tonne) |
|---|---|---|---|
| 1. Redfish (Sebastes spp.) | |||
| Whole: | |||
| ex 0303 79 35 ex 0303 79 37 | F411 | — with or without head | 941 |
| ex 0304 20 35 ex 0304 20 37 | Fillets: | ||
| ex 0304 20 35 ex 0304 20 37 | F412 | — with bones (‘standard’) | 1 915 |
| ex 0304 20 35 ex 0304 20 37 | F413 | — without bones | 2 075 |
| ex 0304 20 35 ex 0304 20 37 | F414 | — blocks in immediate packing weighing not more than 4 kg | 2 262 |
| 2. Cod (Gadus morhua, Gadus ogac and Gadus macrocephalus) and fish of the species Boreogadus saida | |||
| ex 0303 60 11 , ex 0303 60 19 , ex 0303 60 90 , ex 0303 79 41 | F416 | Whole, with or without head | 1 095 |
| ex 0304 20 29 | Fillets: | ||
| ex 0304 20 29 | F417 | — interleaved or in industrial blocks, with bones (‘standard’) | 2 428 |
| ex 0304 20 29 | F418 | — interleaved or in industrial blocks, without bones | 2 664 |
| ex 0304 20 29 | F419 | — individual or fully interleaved fillets, with skin | 2 602 |
| ex 0304 20 29 | F420 | — individual or fully interleaved fillets, without skin | 2 943 |
| ex 0304 20 29 | F421 | — blocks in immediate packing weighing not more than 4 kg | 2 903 |
| ex 0304 90 38 | F422 | Pieces and other meat, except minced blocks | 1 406 |
| 3. Coalfish (Pollachius virens) | |||
| ex 0304 20 31 | Fillets: | ||
| ex 0304 20 31 | F424 | — interleaved or in industrial blocks, with bones (‘standard’) | 1 488 |
| ex 0304 20 31 | F425 | — interleaved or in industrial blocks, without bones | 1 639 |
| ex 0304 20 31 | F426 | — individual or fully interleaved fillets, with skin | 1 476 |
| ex 0304 20 31 | F427 | — individual or fully interleaved fillets, without skin | 1 647 |
| ex 0304 20 31 | F428 | — blocks in immediate packing weighing not more than 4 kg | 1 733 |
| ex 0304 90 41 | F429 | Pieces and other meat, except minced blocks | 967 |
| 4. Haddock (Melanogrammus aeglefinus) | |||
| ex 0304 20 33 | Fillets: | ||
| ex 0304 20 33 | F431 | — interleaved or in industrial blocks, with bones (‘standard’) | 2 264 |
| ex 0304 20 33 | F432 | — interleaved or in industrial blocks, without bones | 2 632 |
| ex 0304 20 33 | F433 | — individual or fully interleaved fillets, with skin | 2 512 |
| ex 0304 20 33 | F434 | — individual or fully interleaved fillets, without skin | 2 683 |
| ex 0304 20 33 | F435 | — blocks in immediate packing weighing not more than 4 kg | 2 960 |
| 5. Alaska pollack (Theragra chalcogramma) | |||
| Fillets: | |||
| ex 0304 20 85 | F441 | — interleaved or in industrial blocks, with bones (‘standard’) | 1 136 |
| ex 0304 20 85 | F442 | — interleaved or in industrial blocks, without bones | 1 298 |
| 6. Herring (Clupea harengus, Clupea pallasii) | |||
| Herring flaps: | |||
| ex 0304 10 97 ex 0304 90 22 | F450 | — exceeding 80 g a piece | 510 |
| ex 0304 10 97 ex 0304 90 22 | F450 | — exceeding 80 g a piece | 464 |
The additional code to be mentioned for all categories other than those explicitly referred to in points 1 and 2 of the Annex is ‘
F499: Other’.
The freshness, size and presentation categories are those laid down under Article 2 of Regulation (EC) No 104/2000.
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