LegalizeCommission Regulation (EC) No 1549/2006 of 17 October 2006 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff
This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.
- (e) ‘breasts’, for the purposes of subheadings 0207 13 50 , 0207 14 50 , 0207 26 50 , 0207 27 50 , 0207 35 51 , 0207 35 53 , 0207 36 51 and 0207 36 53 : poultry cuts, consisting of the sternum and the ribs distributed on both sides of it, together with the surrounding musculature;
- (f) ‘legs’, for the purposes of subheadings 0207 13 60 , 0207 14 60 , 0207 35 61 , 0207 35 63 , 0207 36 61 and 0207 36 63 : poultry cuts consisting of the femur, tibia and fibula, together with the surrounding musculature. The two cuts shall be made at the joints;
- (g) ‘turkey drumsticks’, for the purposes of subheadings 0207 26 60 and 0207 27 60 : turkey cuts, consisting of the tibia and fibula together with the surrounding musculature. The two cuts shall be made at the joints;
- (h) ‘turkey legs, other than drumsticks’, for the purposes of subheadings 0207 26 70 and 0207 27 70 : turkey cuts, consisting of the femur together with the surrounding musculature or of the femur, tibia and fibula, together with the surrounding musculature. The two cuts shall be made at the joints;
- (ij) ‘goose or duck paletots’, for the purposes of subheadings 0207 35 71 and 0207 36 71 : geese or ducks, plucked and completely drawn, without heads or feet, with carcase bones (breastbone, ribs, backbone and sacrum) removed but with the femurs, tibias and humeri.
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- The duty rate applicable to mixtures falling in this chapter shall be as follows:
- (a) in mixtures where one of the components represents at least 90 % by weight, the rate applicable to that component applies;
- (b) in other mixtures, the rate applicable shall be that of the component which results in the highest amount of import duty.
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- (a) Uncooked seasoned meats fall in Chapter 16. ‘Seasoned meat’ shall be uncooked meat that has been seasoned either in depth or over the whole surface of the product with seasoning either visible to the naked eye or clearly distinguishable by taste. (b) Products falling in heading 0210 to which seasoning has been added during the process of preparation remain classified therein provided that the addition of seasoning has not changed their character.
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- For the purposes of subheadings 0210 11 to 0210 93 the terms ‘meat and edible meat offal, salted, in brine’, mean meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more, provided that it is the salting which ensures the long-term preservation. For the purposes of subheading 0210 99 the terms ‘meat and edible meat offal, salted, in brine’ mean meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more.
| CN code | Description | Conventional rate of duty (%) | Supplementary unit |
| (1) | (2) | (3) | (4) |
| 0201 | Meat of bovine animals, fresh or chilled | ||
| 0201 10 00 | – Carcases and half-carcases | 12,8 + 176,8 €/100 kg/net 14 | — |
| 0201 20 | – Other cuts with bone in | ||
| 0201 20 20 | – – ‘Compensated’ quarters | 12,8 + 176,8 €/100 kg/net 14 | — |
| 0201 20 30 | – – Unseparated or separated forequarters | 12,8 + 141,4 €/100 kg/net 14 | — |
| 0201 20 50 | – – Unseparated or separated hindquarters | 12,8 + 212,2 €/100 kg/net 14 | — |
| 0201 20 90 | – – Other | 12,8 + 265,2 €/100 kg/net 14 | — |
| 0201 30 00 | – Boneless | 12,8 + 303,4 €/100 kg/net 14 | — |
| 0202 | Meat of bovine animals, frozen | ||
| 0202 10 00 | – Carcases and half-carcases | 12,8 + 176,8 €/100 kg/net 14 | — |
| 0202 20 | – Other cuts with bone in | ||
| 0202 20 10 | – – ‘Compensated’ quarters | 12,8 + 176,8 €/100 kg/net 14 | — |
| 0202 20 30 | – – Unseparated or separated forequarters | 12,8 + 141,4 €/100 kg/net 14 | — |
| 0202 20 50 | – – Unseparated or separated hindquarters | 12,8 + 221,1 €/100 kg/net 14 | — |
| 0202 20 90 | – – Other | 12,8 + 265,3 €/100 kg/net 14 | — |
| 0202 30 | – Boneless | ||
| 0202 30 10 | – – Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece | 12,8 + 221,1 €/100 kg/net 14 | — |
| 0202 30 50 | – – Crop, chuck and blade and brisket cuts 17 | 12,8 + 221,1 €/100 kg/net 14 | — |
| 0202 30 90 | – – Other | 12,8 + 304,1 €/100 kg/net 14 | — |
| 0203 | Meat of swine, fresh, chilled or frozen | ||
| – Fresh or chilled | |||
| 0203 11 | – – Carcases and half-carcases | ||
| 0203 11 10 | – – – Of domestic swine | 53,6 €/100 kg/net 14 | — |
| 0203 11 90 | – – – Other | Free | — |
| 0203 12 | – – Hams, shoulders and cuts thereof, with bone in | ||
| – – – Of domestic swine | |||
| 0203 12 11 | – – – – Hams and cuts thereof | 77,8 €/100 kg/net 14 | — |
| 0203 12 19 | – – – – Shoulders and cuts thereof | 60,1 €/100 kg/net 14 | — |
| 0203 12 90 | – – – Other | Free | — |
| 0203 19 | – – Other | ||
| – – – Of domestic swine | |||
| 0203 19 11 | – – – – Fore-ends and cuts thereof | 60,1 €/100 kg/net 14 | — |
| 0203 19 13 | – – – – Loins and cuts thereof, with bone in | 86,9 €/100 kg/net 14 | — |
| 0203 19 15 | – – – – Bellies (streaky) and cuts thereof | 46,7 €/100 kg/net 14 | — |
| – – – – Other | |||
| 0203 19 55 | – – – – – Boneless | 86,9 €/100 kg/net 14 | — |
| 0203 19 59 | – – – – – Other | 86,9 €/100 kg/net 14 | — |
| 0203 19 90 | – – – Other | Free | — |
| – Frozen | |||
| 0203 21 | – – Carcases and half-carcases | ||
| 0203 21 10 | – – – Of domestic swine | 53,6 €/100 kg/net 14 | — |
| 0203 21 90 | – – – Other | Free | — |
| 0203 22 | – – Hams, shoulders and cuts thereof, with bone in | ||
| – – – Of domestic swine | |||
| 0203 22 11 | – – – – Hams and cuts thereof | 77,8 €/100 kg/net 14 | — |
| 0203 22 19 | – – – – Shoulders and cuts thereof | 60,1 €/100 kg/net 14 | — |
| 0203 22 90 | – – – Other | Free | — |
| 0203 29 | – – Other | ||
| – – – Of domestic swine | |||
| 0203 29 11 | – – – – Fore-ends and cuts thereof | 60,1 €/100 kg/net 14 | — |
| 0203 29 13 | – – – – Loins and cuts thereof, with bone in | 86,9 €/100 kg/net 14 | — |
| 0203 29 15 | – – – – Bellies (streaky) and cuts thereof | 46,7 €/100 kg/net 14 | — |
| – – – – Other | |||
| 0203 29 55 | – – – – – Boneless | 86,9 €/100 kg/net 14 | — |
| 0203 29 59 | – – – – – Other | 86,9 €/100 kg/net 14 | — |
| 0203 29 90 | – – – Other | Free | — |
| 0204 | Meat of sheep or goats, fresh, chilled or frozen | ||
| 0204 10 00 | – Carcases and half-carcases of lamb, fresh or chilled | 12,8 + 171,3 €/100 kg/net 14 | — |
| – Other meat of sheep, fresh or chilled | |||
| 0204 21 00 | – – Carcases and half-carcases | 12,8 + 171,3 €/100 kg/net 14 | — |
| 0204 22 | – – Other cuts with bone in | ||
| 0204 22 10 | – – – Short forequarters | 12,8 + 119,9 €/100 kg/net 14 | — |
| 0204 22 30 | – – – Chines and/or best ends | 12,8 + 188,5 €/100 kg/net 14 | — |
| 0204 22 50 | – – – Legs | 12,8 + 222,7 €/100 kg/net 14 | — |
| 0204 22 90 | – – – Other | 12,8 + 222,7 €/100 kg/net 14 | — |
| 0204 23 00 | – – Boneless | 12,8 + 311,8 €/100 kg/net 14 | — |
| 0204 30 00 | – Carcases and half-carcases of lamb, frozen | 12,8 + 128,8 €/100 kg/net 14 | — |
| – Other meat of sheep, frozen | |||
| 0204 41 00 | – – Carcases and half-carcases | 12,8 + 128,8 €/100 kg/net 14 | — |
| 0204 42 | – – Other cuts with bone in | ||
| 0204 42 10 | – – – Short forequarters | 12,8 + 90,2 €/100 kg/net 14 | — |
| 0204 42 30 | – – – Chines and/or best ends | 12,8 + 141,7 €/100 kg/net 14 | — |
| 0204 42 50 | – – – Legs | 12,8 + 167,5 €/100 kg/net 14 | — |
| 0204 42 90 | – – – Other | 12,8 + 167,5 €/100 kg/net 14 | — |
| 0204 43 | – – Boneless | ||
| 0204 43 10 | – – – Of lamb | 12,8 + 234,5 €/100 kg/net 14 | — |
| 0204 43 90 | – – – Other | 12,8 + 234,5 €/100 kg/net 14 | — |
| 0204 50 | – Meat of goats | ||
| – – Fresh or chilled | |||
| 0204 50 11 | – – – Carcases and half-carcases | 12,8 + 171,3 €/100 kg/net 14 | — |
| 0204 50 13 | – – – Short forequarters | 12,8 + 119,9 €/100 kg/net 14 | — |
| 0204 50 15 | – – – Chines and/or best ends | 12,8 + 188,5 €/100 kg/net 14 | — |
| 0204 50 19 | – – – Legs | 12,8 + 222,7 €/100 kg/net 14 | — |
| – – – Other | |||
| 0204 50 31 | – – – – Cuts with bone in | 12,8 + 222,7 €/100 kg/net 14 | — |
| 0204 50 39 | – – – – Boneless cuts | 12,8 + 311,8 €/100 kg/net 14 | — |
| – – Frozen | |||
| 0204 50 51 | – – – Carcases and half-carcases | 12,8 + 128,8 €/100 kg/net 14 | — |
| 0204 50 53 | – – – Short forequarters | 12,8 + 90,2 €/100 kg/net 14 | — |
| 0204 50 55 | – – – Chines and/or best ends | 12,8 + 141,7 €/100 kg/net 14 | — |
| 0204 50 59 | – – – Legs | 12,8 + 167,5 €/100 kg/net 14 | — |
| – – – Other | |||
| 0204 50 71 | – – – – Cuts with bone in | 12,8 + 167,5 €/100 kg/net 14 | — |
| 0204 50 79 | – – – – Boneless cuts | 12,8 + 234,5 €/100 kg/net 14 | — |
| 0205 00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | ||
| 0205 00 20 | – Fresh or chilled | 5,1 | — |
| 0205 00 80 | – Frozen | 5,1 | — |
| 0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen | ||
| 0206 10 | – Of bovine animals, fresh or chilled | ||
| 0206 10 10 | – – For the manufacture of pharmaceutical products 12 | Free | — |
| – – Other | |||
| 0206 10 91 | – – – Livers | Free | — |
| 0206 10 95 | – – – Thick skirt and thin skirt | 12,8 + 303,4 €/100 kg/net 14 | — |
| 0206 10 99 | – – – Other | Free | — |
| – Of bovine animals, frozen | |||
| 0206 21 00 | – – Tongues | Free | — |
| 0206 22 00 | – – Livers | Free | — |
| 0206 29 | – – Other | ||
| 0206 29 10 | – – – For the manufacture of pharmaceutical products 12 | Free | — |
| – – – Other | |||
| 0206 29 91 | – – – – Thick skirt and thin skirt | 12,8 + 304,1 €/100 kg/net 14 | — |
| 0206 29 99 | – – – – Other | Free | — |
| 0206 30 00 | – Of swine, fresh or chilled | Free | — |
| – Of swine, frozen | |||
| 0206 41 00 | – – Livers | Free | — |
| 0206 49 | – – Other | ||
| 0206 49 20 | – – – Of domestic swine | Free | — |
| 0206 49 80 | – – – Other | Free | — |
| 0206 80 | – Other, fresh or chilled | ||
| 0206 80 10 | – – For the manufacture of pharmaceutical products 12 | Free | — |
| – – Other | |||
| 0206 80 91 | – – – Of horses, asses, mules and hinnies | 6,4 | — |
| 0206 80 99 | – – – Of sheep and goats | Free | — |
| 0206 90 | – Other, frozen | ||
| 0206 90 10 | – – For the manufacture of pharmaceutical products 12 | Free | — |
| – – Other | |||
| 0206 90 91 | – – – Of horses, asses, mules and hinnies | 6,4 | — |
| 0206 90 99 | – – – Of sheep and goats | Free | — |
| 0207 | Meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen | ||
| – Of fowls of the species Gallus domesticus | |||
| 0207 11 | – – Not cut in pieces, fresh or chilled | ||
| 0207 11 10 | – – – Plucked and gutted, with heads and feet, known as ‘83 % chickens’ | 26,2 €/100 kg/net 14 | — |
| 0207 11 30 | – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’ | 29,9 €/100 kg/net 14 | — |
| 0207 11 90 | – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented | 32,5 €/100 kg/net 14 | — |
| 0207 12 | – – Not cut in pieces, frozen | ||
| 0207 12 10 | – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’ | 29,9 €/100 kg/net 14 | — |
| 0207 12 90 | – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented | 32,5 €/100 kg/net 14 | — |
| 0207 13 | – – Cuts and offal, fresh or chilled | ||
| – – – Cuts | |||
| 0207 13 10 | – – – – Boneless | 102,4 €/100 kg/net 14 | — |
| – – – – With bone in | |||
| 0207 13 20 | – – – – – Halves or quarters | 35,8 €/100 kg/net 14 | — |
| 0207 13 30 | – – – – – Whole wings, with or without tips | 26,9 €/100 kg/net 14 | — |
| 0207 13 40 | – – – – – Backs, necks, backs with necks attached, rumps and wing-tips | 18,7 €/100 kg/net 14 | — |
| 0207 13 50 | – – – – – Breasts and cuts thereof | 60,2 €/100 kg/net 14 | — |
| 0207 13 60 | – – – – – Legs and cuts thereof | 46,3 €/100 kg/net 14 | — |
| 0207 13 70 | – – – – – Other | 100,8 €/100 kg/net 14 | — |
| – – – Offal | |||
| 0207 13 91 | – – – – Livers | 6,4 | — |
| 0207 13 99 | – – – – Other | 18,7 €/100 kg/net | — |
| 0207 14 | – – Cuts and offal, frozen | ||
| – – – Cuts | |||
| 0207 14 10 | – – – – Boneless | 102,4 €/100 kg/net 14 | — |
| – – – – With bone in | |||
| 0207 14 20 | – – – – – Halves or quarters | 35,8 €/100 kg/net 14 | — |
| 0207 14 30 | – – – – – Whole wings, with or without tips | 26,9 €/100 kg/net 14 | — |
| 0207 14 40 | – – – – – Backs, necks, backs with necks attached, rumps and wing-tips | 18,7 €/100 kg/net 14 | — |
| 0207 14 50 | – – – – – Breasts and cuts thereof | 60,2 €/100 kg/net 14 | — |
| 0207 14 60 | – – – – – Legs and cuts thereof | 46,3 €/100 kg/net 14 | — |
| 0207 14 70 | – – – – – Other | 100,8 €/100 kg/net 14 | — |
| – – – Offal | |||
| 0207 14 91 | – – – – Livers | 6,4 | — |
| 0207 14 99 | – – – – Other | 18,7 €/100 kg/net | — |
| – Of turkeys | |||
| 0207 24 | – – Not cut in pieces, fresh or chilled | ||
| 0207 24 10 | – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’ | 34 €/100 kg/net 14 | — |
| 0207 24 90 | – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented | 37,3 €/100 kg/net 14 | — |
| 0207 25 | – – Not cut in pieces, frozen | ||
| 0207 25 10 | – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’ | 34 €/100 kg/net 14 | — |
| 0207 25 90 | – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented | 37,3 €/100 kg/net 14 | — |
| 0207 26 | – – Cuts and offal, fresh or chilled | ||
| – – – Cuts | |||
| 0207 26 10 | – – – – Boneless | 85,1 €/100 kg/net 14 | — |
| – – – – With bone in | |||
| 0207 26 20 | – – – – – Halves or quarters | 41 €/100 kg/net 14 | — |
| 0207 26 30 | – – – – – Whole wings, with or without tips | 26,9 €/100 kg/net 14 | — |
| 0207 26 40 | – – – – – Backs, necks, backs with necks attached, rumps and wing-tips | 18,7 €/100 kg/net 14 | — |
| 0207 26 50 | – – – – – Breasts and cuts thereof | 67,9 €/100 kg/net 14 | — |
| – – – – – Legs and cuts thereof | |||
| 0207 26 60 | – – – – – – Drumsticks and cuts of drumsticks | 25,5 €/100 kg/net 14 | — |
| 0207 26 70 | – – – – – – Other | 46 €/100 kg/net 14 | — |
| 0207 26 80 | – – – – – Other | 83 €/100 kg/net 14 | — |
| – – – Offal | |||
| 0207 26 91 | – – – – Livers | 6,4 | — |
| 0207 26 99 | – – – – Other | 18,7 €/100 kg/net | — |
| 0207 27 | – – Cuts and offal, frozen | ||
| – – – Cuts | |||
| 0207 27 10 | – – – – Boneless | 85,1 €/100 kg/net 14 | — |
| – – – – With bone in | |||
| 0207 27 20 | – – – – – Halves or quarters | 41 €/100 kg/net 14 | — |
| 0207 27 30 | – – – – – Whole wings, with or without tips | 26,9 €/100 kg/net 14 | — |
| 0207 27 40 | – – – – – Backs, necks, backs with necks attached, rumps and wing-tips | 18,7 €/100 kg/net 14 | — |
| 0207 27 50 | – – – – – Breasts and cuts thereof | 67,9 €/100 kg/net 14 | — |
| – – – – – Legs and cuts thereof | |||
| 0207 27 60 | – – – – – – Drumsticks and cuts thereof | 25,5 €/100 kg/net 14 | — |
| 0207 27 70 | – – – – – – Other | 46 €/100 kg/net 14 | — |
| 0207 27 80 | – – – – – Other | 83 €/100 kg/net 14 | — |
| – – – Offal | |||
| 0207 27 91 | – – – – Livers | 6,4 | — |
| 0207 27 99 | – – – – Other | 18,7 €/100 kg/net | — |
| – Of ducks, geese or guinea fowls | |||
| 0207 32 | – – Not cut in pieces, fresh or chilled | ||
| – – – Of ducks | |||
| 0207 32 11 | – – – – Plucked, bled, gutted but not drawn, with heads and feet, known as ‘85 % ducks’ | 38 €/100 kg/net | — |
| 0207 32 15 | – – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’ | 46,2 €/100 kg/net | — |
| 0207 32 19 | – – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented | 51,3 €/100 kg/net | — |
| – – – Of geese | |||
| 0207 32 51 | – – – – Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’ | 45,1 €/100 kg/net | — |
| 0207 32 59 | – – – – Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented | 48,1 €/100 kg/net | — |
| 0207 32 90 | – – – Of guinea fowls | 49,3 €/100 kg/net | — |
| 0207 33 | – – Not cut in pieces, frozen | ||
| – – – Of ducks | |||
| 0207 33 11 | – – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’ | 46,2 €/100 kg/net | — |
| 0207 33 19 | – – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented | 51,3 €/100 kg/net | — |
| – – – Of geese | |||
| 0207 33 51 | – – – – Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’ | 45,1 €/100 kg/net | — |
| 0207 33 59 | – – – – Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented | 48,1 €/100 kg/net | — |
| 0207 33 90 | – – – Of guinea fowls | 49,3 €/100 kg/net | — |
| 0207 34 | – – Fatty livers, fresh or chilled | ||
| 0207 34 10 | – – – Of geese | Free | — |
| 0207 34 90 | – – – Of ducks | Free | — |
| 0207 35 | – – Other, fresh or chilled | ||
| – – – Cuts | |||
| – – – – Boneless | |||
| 0207 35 11 | – – – – – Of geese | 110,5 €/100 kg/net | — |
| 0207 35 15 | – – – – – Of ducks or guinea fowls | 128,3 €/100 kg/net | — |
| – – – – With bone in | |||
| – – – – – Halves or quarters | |||
| 0207 35 21 | – – – – – – Of ducks | 56,4 €/100 kg/net | — |
| 0207 35 23 | – – – – – – Of geese | 52,9 €/100 kg/net | — |
| 0207 35 25 | – – – – – – Of guinea fowls | 54,2 €/100 kg/net | — |
| 0207 35 31 | – – – – – Whole wings, with or without tips | 26,9 €/100 kg/net | — |
| 0207 35 41 | – – – – – Backs, necks, backs with necks attached, rumps and wing-tips | 18,7 €/100 kg/net | — |
| – – – – – Breasts and cuts thereof | |||
| 0207 35 51 | – – – – – – Of geese | 86,5 €/100 kg/net | — |
| 0207 35 53 | – – – – – – Of ducks or guinea fowls | 115,5 €/100 kg/net | — |
| – – – – – Legs and cuts thereof | |||
| 0207 35 61 | – – – – – – Of geese | 69,7 €/100 kg/net | — |
| 0207 35 63 | – – – – – – Of ducks or guinea fowls | 46,3 €/100 kg/net | — |
| 0207 35 71 | – – – – – Goose or duck paletots | 66 €/100 kg/net | — |
| 0207 35 79 | – – – – – Other | 123,2 €/100 kg/net | — |
| – – – Offal | |||
| 0207 35 91 | – – – – Livers, other than fatty livers | 6,4 | — |
| 0207 35 99 | – – – – Other | 18,7 €/100 kg/net | — |
| 0207 36 | – – Other, frozen | ||
| – – – Cuts | |||
| – – – – Boneless | |||
| 0207 36 11 | – – – – – Of geese | 110,5 €/100 kg/net | — |
| 0207 36 15 | – – – – – Of ducks or guinea fowls | 128,3 €/100 kg/net | — |
| – – – – With bone in | |||
| – – – – – Halves or quarters | |||
| 0207 36 21 | – – – – – – Of ducks | 56,4 €/100 kg/net | — |
| 0207 36 23 | – – – – – – Of geese | 52,9 €/100 kg/net | — |
| 0207 36 25 | – – – – – – Of guinea fowls | 54,2 €/100 kg/net | — |
| 0207 36 31 | – – – – – Whole wings, with or without tips | 26,9 €/100 kg/net | — |
| 0207 36 41 | – – – – – Backs, necks, backs with necks attached, rumps and wing-tips | 18,7 €/100 kg/net | — |
| – – – – – Breasts and cuts thereof | |||
| 0207 36 51 | – – – – – – Of geese | 86,5 €/100 kg/net | — |
| 0207 36 53 | – – – – – – Of ducks or guinea fowls | 115,5 €/100 kg/net | — |
| – – – – – Legs and cuts thereof | |||
| 0207 36 61 | – – – – – – Of geese | 69,7 €/100 kg/net | — |
| 0207 36 63 | – – – – – – Of ducks or guinea fowls | 46,3 €/100 kg/net | — |
| 0207 36 71 | – – – – – Goose or duck paletots | 66 €/100 kg/net | — |
| 0207 36 79 | – – – – – Other | 123,2 €/100 kg/net | — |
| – – – Offal | |||
| – – – – Livers | |||
| 0207 36 81 | – – – – – Fatty livers of geese | Free | — |
| 0207 36 85 | – – – – – Fatty livers of ducks | Free | — |
| 0207 36 89 | – – – – – Other | 6,4 | — |
| 0207 36 90 | – – – – Other | 18,7 €/100 kg/net | — |
| 0208 | Other meat and edible meat offal, fresh, chilled or frozen | ||
| 0208 10 | – Of rabbits or hares | ||
| – – Of domestic rabbits | |||
| 0208 10 11 | – – – Fresh or chilled | 6,4 | — |
| 0208 10 19 | – – – Frozen | 6,4 | — |
| 0208 10 90 | – – Other | Free | — |
| 0208 30 00 | – Of primates | 9 | — |
| 0208 40 | – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | ||
| 0208 40 10 | – – Whale meat | 6,4 | — |
| 0208 40 90 | – – Other | 9 | — |
| 0208 50 00 | – Of reptiles (including snakes and turtles) | 9 | — |
| 0208 90 | – Other | ||
| 0208 90 10 | – – Of domestic pigeons | 6,4 | — |
| – – Of game, other than of rabbits or hares | |||
| 0208 90 20 | – – – Of quails | Free | — |
| 0208 90 40 | – – – Other | Free | — |
| 0208 90 55 | – – Seal meat | 6,4 | — |
| 0208 90 60 | – – Of reindeer | 9 | — |
| 0208 90 70 | – – Frogs' legs | 6,4 | — |
| 0208 90 95 | – – Other | 9 | — |
| 0209 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | ||
| – Subcutaneous pig fat | |||
| 0209 00 11 | – – Fresh, chilled, frozen, salted or in brine | 21,4 €/100 kg/net | — |
| 0209 00 19 | – – Dried or smoked | 23,6 €/100 kg/net | — |
| 0209 00 30 | – Pig fat, other than that of subheading 0209 00 11 or 0209 00 19 | 12,9 €/100 kg/net | — |
| 0209 00 90 | – Poultry fat | 41,5 €/100 kg/net | — |
| 0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal | ||
| – Meat of swine | |||
| 0210 11 | – – Hams, shoulders and cuts thereof, with bone in | ||
| – – – Of domestic swine | |||
| – – – – Salted or in brine | |||
| 0210 11 11 | – – – – – Hams and cuts thereof | 77,8 €/100 kg/net | — |
| 0210 11 19 | – – – – – Shoulders and cuts thereof | 60,1 €/100 kg/net | — |
| – – – – Dried or smoked | |||
| 0210 11 31 | – – – – – Hams and cuts thereof | 151,2 €/100 kg/net | — |
| 0210 11 39 | – – – – – Shoulders and cuts thereof | 119 €/100 kg/net | — |
| 0210 11 90 | – – – Other | 15,4 | — |
| 0210 12 | – – Bellies (streaky) and cuts thereof | ||
| – – – Of domestic swine | |||
| 0210 12 11 | – – – – Salted or in brine | 46,7 €/100 kg/net | — |
| 0210 12 19 | – – – – Dried or smoked | 77,8 €/100 kg/net | — |
| 0210 12 90 | – – – Other | 15,4 | — |
| 0210 19 | – – Other | ||
| – – – Of domestic swine | |||
| – – – – Salted or in brine | |||
| 0210 19 10 | – – – – – Bacon sides or spencers | 68,7 €/100 kg/net | — |
| 0210 19 20 | – – – – – Three-quarter sides or middles | 75,1 €/100 kg/net | — |
| 0210 19 30 | – – – – – Fore-ends and cuts thereof | 60,1 €/100 kg/net | — |
| 0210 19 40 | – – – – – Loins and cuts thereof | 86,9 €/100 kg/net | — |
| 0210 19 50 | – – – – – Other | 86,9 €/100 kg/net | — |
| – – – – Dried or smoked | |||
| 0210 19 60 | – – – – – Fore-ends and cuts thereof | 119 €/100 kg/net | — |
| 0210 19 70 | – – – – – Loins and cuts thereof | 149,6 €/100 kg/net | — |
| – – – – – Other | |||
| 0210 19 81 | – – – – – – Boneless | 151,2 €/100 kg/net | — |
| 0210 19 89 | – – – – – – Other | 151,2 €/100 kg/net | — |
| 0210 19 90 | – – – Other | 15,4 | — |
| 0210 20 | – Meat of bovine animals | ||
| 0210 20 10 | – – With bone in | 15,4 + 265,2 €/100 kg/net | — |
| 0210 20 90 | – – Boneless | 15,4 + 303,4 €/100 kg/net | — |
| – Other, including edible flours and meals of meat or meat offal | |||
| 0210 91 00 | – – Of primates | 15,4 | — |
| 0210 92 00 | – – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | 15,4 | — |
| 0210 93 00 | – – Of reptiles (including snakes and turtles) | 15,4 | — |
| 0210 99 | – – Other | ||
| – – – Meat | |||
| 0210 99 10 | – – – – Of horses, salted, in brine or dried | 6,4 | — |
| – – – – Of sheep and goats | |||
| 0210 99 21 | – – – – – With bone in | 222,7 €/100 kg/net | — |
| 0210 99 29 | – – – – – Boneless | 311,8 €/100 kg/net | — |
| 0210 99 31 | – – – – Of reindeer | 15,4 | — |
| 0210 99 39 | – – – – Other | 15,4 | — |
| – – – Offal | |||
| – – – – Of domestic swine | |||
| 0210 99 41 | – – – – – Livers | 64,9 €/100 kg/net | — |
| 0210 99 49 | – – – – – Other | 47,2 €/100 kg/net | — |
| – – – – Of bovine animals | |||
| 0210 99 51 | – – – – – Thick skirt and thin skirt | 15,4 + 303,4 €/100 kg/net | — |
| 0210 99 59 | – – – – – Other | 12,8 | — |
| 0210 99 60 | – – – – Of sheep and goats | 15,4 | — |
| – – – – Other | |||
| – – – – – Poultry liver | |||
| 0210 99 71 | – – – – – – Fatty livers of geese or ducks, salted or in brine | Free | — |
| 0210 99 79 | – – – – – – Other | 6,4 | — |
| 0210 99 80 | – – – – – Other | 15,4 | — |
| 0210 99 90 | – – – Edible flours and meals of meat or meat offal | 15,4 + 303,4 €/100 kg/net | — |
CHAPTER 3
FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
Notes
-
- This chapter does not cover:
- (a) mammals of heading 0106 ;
- (b) meat of mammals of heading 0106 (heading 0208 or 0210 );
- (c) fish (including livers and roes thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301 ); or
- (d) caviar or caviar substitutes prepared from fish eggs (heading 1604 ).
-
- In this chapter, the term ‘pellets’ means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.
| CNcode | Description | Conventional rate of duty (%) | Supplementary unit |
| (1) | (2) | (3) | (4) |
| 0301 | Live fish | ||
| 0301 10 | – Ornamental fish | ||
| 0301 10 10 | – – Freshwater fish | Free | — |
| 0301 10 90 | – – Saltwater fish | 7,5 | — |
| – Other live fish | |||
| 0301 91 | – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | ||
| 0301 91 10 | – – – Of the species Oncorhynchus apache or Oncorhynchus chrysogaster | 8 | — |
| 0301 91 90 | – – – Other | 12 | — |
| 0301 92 00 | – – Eels (Anguilla spp.) | Free | — |
| 0301 93 00 | – – Carp | 8 | — |
| 0301 94 00 | – – Bluefin tunas (Thunnus thynnus) | 16 | — |
| 0301 95 00 | – – Southern bluefin tunas (Thunnus maccoyii) | 16 | — |
| 0301 99 | – – Other | ||
| – – – Freshwater fish | |||
| 0301 99 11 | – – – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2 | — |
| 0301 99 19 | – – – – Other | 8 | — |
| 0301 99 80 | – – – Saltwater fish | 16 | — |
| 0302 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | ||
| – Salmonidae, excluding livers and roes | |||
| 0302 11 | – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | ||
| 0302 11 10 | – – – Of the species Oncorhynchus apache or Oncorhynchus chrysogaster | 8 | — |
| 0302 11 20 | – – – Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each | 12 | — |
| 0302 11 80 | – – – Other | 12 | — |
| 0302 12 00 | – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2 | — |
| 0302 19 00 | – – Other | 8 | — |
| – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes | |||
| 0302 21 | – – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | ||
| 0302 21 10 | – – – Lesser or Greenland halibut (Reinhardtius hippoglossoides) | 8 | — |
| 0302 21 30 | – – – Atlantic halibut (Hippoglossus hippoglossus) | 8 | — |
| 0302 21 90 | – – – Pacific halibut (Hippoglossus stenolepis) | 15 | — |
| 0302 22 00 | – – Plaice (Pleuronectes platessa) | 7,5 | — |
| 0302 23 00 | – – Sole (Solea spp.) | 15 | — |
| 0302 29 | – – Other | ||
| 0302 29 10 | – – – Megrim (Lepidorhombus spp.) | 15 | — |
| 0302 29 90 | – – – Other | 15 | — |
| – Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes | |||
| 0302 31 | – – Albacore or longfinned tunas (Thunnus alalunga) | ||
| 0302 31 10 | – – – For the industrial manufacture of products of heading 1604 12 | 22 18 14 | — |
| 0302 31 90 | – – – Other | 22 14 | — |
| 0302 32 | – – Yellowfin tunas (Thunnus albacares) | ||
| 0302 32 10 | – – – For the industrial manufacture of products of heading 1604 12 | 22 18 14 | — |
| 0302 32 90 | – – – Other | 22 14 | — |
| 0302 33 | – – Skipjack or stripe-bellied bonito | ||
| 0302 33 10 | – – – For the industrial manufacture of products of heading 1604 12 | 22 18 14 | — |
| 0302 33 90 | – – – Other | 22 14 | — |
| 0302 34 | – – Bigeye tunas (Thunnus obesus) | ||
| 0302 34 10 | – – – For the industrial manufacture of products of heading 1604 12 | 22 18 14 | — |
| 0302 34 90 | – – – Other | 22 14 | — |
| 0302 35 | – – Bluefin tunas (Thunnus thynnus) | ||
| 0302 35 10 | – – – For the industrial manufacture of products of heading 1604 12 | 22 18 14 | — |
| 0302 35 90 | – – – Other | 22 14 | — |
| 0302 36 | – – Southern bluefin tunas (Thunnus maccoyii) | ||
| 0302 36 10 | – – – For the industrial manufacture of products of heading 1604 12 | 22 18 14 | — |
| 0302 36 90 | – – – Other | 22 14 | — |
| 0302 39 | – – Other | ||
| 0302 39 10 | – – – For the industrial manufacture of products of heading 1604 12 | 22 18 14 | — |
| 0302 39 90 | – – – Other | 22 14 | — |
| 0302 40 00 | – Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes | 19 | — |
| 0302 50 | – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes | ||
| 0302 50 10 | – – Of the species Gadus morhua | 12 | — |
| 0302 50 90 | – – Other | 12 | — |
| – Other fish, excluding livers and roes | |||
| 0302 61 | – – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | ||
| 0302 61 10 | – – – Sardines of the species Sardina pilchardus | 23 | — |
| 0302 61 30 | – – – Sardines of the genus Sardinops; sardinella (Sardinella spp.) | 15 | — |
| 0302 61 80 | – – – Brisling or sprats (Sprattus sprattus) | 20 | — |
| 0302 62 00 | – – Haddock (Melanogrammus aeglefinus) | 7,5 | — |
| 0302 63 00 | – – Coalfish (Pollachius virens) | 7,5 | — |
| 0302 64 00 | – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | 21 | — |
| 0302 65 | – – Dogfish and other sharks | ||
| 0302 65 20 | – – – Dogfish of the species Squalus acanthias | 6 | — |
| 0302 65 50 | – – – Dogfish of the species Scyliorhinus spp. | 6 | — |
| 0302 65 90 | – – – Other | 8 | — |
| 0302 66 00 | – – Eels (Anguilla spp.) | Free | — |
| 0302 67 00 | – – Swordfish (Xiphias gladius) | 15 | — |
| 0302 68 00 | – – Toothfish (Dissostichus spp.) | 15 | — |
| 0302 69 | – – Other | ||
| – – – Freshwater fish | |||
| 0302 69 11 | – – – – Carp | 8 | — |
| 0302 69 19 | – – – – Other | 8 | — |
| – – – Saltwater fish | |||
| – – – – Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0302 33 | |||
| 0302 69 21 | – – – – – For the industrial manufacture of products of heading 1604 12 | 22 18 14 | — |
| 0302 69 25 | – – – – – Other | 22 14 | — |
| – – – – Redfish (Sebastes spp.) | |||
| 0302 69 31 | – – – – – Of the species Sebastes marinus | 7,5 | — |
| 0302 69 33 | – – – – – Other | 7,5 | — |
| 0302 69 35 | – – – – Fish of the species Boreogadus saida | 12 | — |
| 0302 69 41 | – – – – Whiting (Merlangius merlangus) | 7,5 | — |
| 0302 69 45 | – – – – Ling (Molva spp.) | 7,5 | — |
| 0302 69 51 | – – – – Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) | 7,5 | — |
| 0302 69 55 | – – – – Anchovies (Engraulis spp.) | 15 | — |
| 0302 69 61 | – – – – Sea bream (Dentex dentex and Pagellus spp.) | 15 | — |
| – – – – Hake (Merluccius spp., Urophycis spp.) | |||
| – – – – – Hake of the genus Merluccius | |||
| 0302 69 66 | – – – – – – Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) | 15 | — |
| 0302 69 67 | – – – – – – Southern hake (Merluccius australis) | 15 | — |
| 0302 69 68 | – – – – – – Other | 15 14 | — |
| 0302 69 69 | – – – – – Hake of the genus Urophycis | 15 | — |
| 0302 69 75 | – – – – Ray's bream (Brama spp.) | 15 | — |
| 0302 69 81 | – – – – Monkfish (Lophius spp.) | 15 | — |
| 0302 69 85 | – – – – Blue whiting (Micromesistius poutassou or Gadus poutassou) | 7,5 | — |
| 0302 69 86 | – – – – Southern blue whiting (Micromesistius australis) | 7,5 | — |
| 0302 69 91 | – – – – Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus) | 15 | — |
| 0302 69 92 | – – – – Pink cusk-eel (Genypterus blacodes) | 7,5 | — |
| 0302 69 94 | – – – – Sea bass (Dicentrarchus labrax) | 15 | — |
| 0302 69 95 | – – – – Gilt-head seabreams (Sparus aurata) | 15 | — |
| 0302 69 99 | – – – – Other | 15 | — |
| 0302 70 00 | – Livers and roes | 10 | — |
| 0303 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 | ||
| – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes | |||
| 0303 11 00 | – – Sockeye salmon (red salmon) (Oncorhynchus nerka) | 2 | — |
| 0303 19 00 | – – Other | 2 | — |
| – Other salmonidae, excluding livers and roes | |||
| 0303 21 | – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | ||
| 0303 21 10 | – – – Of the species Oncorhynchus apache or Oncorhynchus chrys ogaster | 9 | — |
| 0303 21 20 | – – – Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each | 12 | — |
| 0303 21 80 | – – – Other | 12 | — |
| 0303 22 00 | – – Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2 | — |
| 0303 29 00 | – – Other | 9 14 | — |
| – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes | |||
| 0303 31 | – – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | ||
| 0303 31 10 | – – – Lesser or Greenland halibut (Reinhardtius hippoglossoides) | 7,5 | — |
| 0303 31 30 | – – – Atlantic halibut (Hippoglossus hippoglossus) | 7,5 | — |
| 0303 31 90 | – – – Pacific halibut (Hippoglossus stenolepis) | 15 | — |
| 0303 32 00 | – – Plaice (Pleuronectes platessa) | 15 | — |
| 0303 33 00 | – – Sole (Solea spp.) | 7,5 | — |
| 0303 39 | – – Other | ||
| 0303 39 10 | – – – Flounder (Platichthys flesus) | 7,5 | — |
| 0303 39 30 | – – – Fish of the genus Rhombosolea | 7,5 | — |
| 0303 39 70 | – – – Other | 15 | — |
| – Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes | |||
| 0303 41 | – – Albacore or longfinned tunas (Thunnus alalunga) | ||
| – – – For the industrial manufacture of products of heading 1604 12 | |||
| 0303 41 11 | – – – – Whole | 22 18 14 | — |
| 0303 41 13 | – – – – Gilled and gutted | 22 18 14 | — |
| 0303 41 19 | – – – – Other (for example, ‘heads off’) | 22 18 14 | — |
| 0303 41 90 | – – – Other | 22 14 | — |
| 0303 42 | – – Yellowfin tunas (Thunnus albacares) | ||
| – – – For the industrial manufacture of products of heading 1604 12 | |||
| – – – – Whole | |||
| 0303 42 12 | – – – – – Weighing more than 10 kg each | 20 18 14 | — |
| 0303 42 18 | – – – – – Other | 20 18 14 | — |
| – – – – Gilled and gutted | |||
| 0303 42 32 | – – – – – Weighing more than 10 kg each | 22 18 14 | — |
| 0303 42 38 | – – – – – Other | 22 18 14 | — |
| – – – – Other (for example, ‘heads off’) | |||
| 0303 42 52 | – – – – – Weighing more than 10 kg each | 22 18 14 | — |
| 0303 42 58 | – – – – – Other | 22 18 14 | — |
| 0303 42 90 | – – – Other | 22 14 | — |
| 0303 43 | – – Skipjack or stripe-bellied bonito | ||
| – – – For the industrial manufacture of products of heading 1604 12 | |||
| 0303 43 11 | – – – – Whole | 22 18 14 | — |
| 0303 43 13 | – – – – Gilled and gutted | 22 18 14 | — |
| 0303 43 19 | – – – – Other (for example, ‘heads off’) | 22 18 14 | — |
| 0303 43 90 | – – – Other | 22 14 | — |
| 0303 44 | – – Bigeye tunas (Thunnus obesus) | ||
| – – – For the industrial manufacture of products of heading 1604 12 | |||
| 0303 44 11 | – – – – Whole | 22 18 14 | — |
| 0303 44 13 | – – – – Gilled and gutted | 22 18 14 | — |
| 0303 44 19 | – – – – Other (for example, ‘heads off’) | 22 18 14 | — |
| 0303 44 90 | – – – Other | 22 14 | — |
| 0303 45 | – – Bluefin tunas (Thunnus thynnus) | ||
| – – – For the industrial manufacture of products of heading 1604 12 | |||
| 0303 45 11 | – – – – Whole | 22 18 14 | — |
| 0303 45 13 | – – – – Gilled and gutted | 22 18 14 | — |
| 0303 45 19 | – – – – Other (for example, ‘heads off’) | 22 18 14 | — |
| 0303 45 90 | – – – Other | 22 14 | — |
| 0303 46 | – – Southern bluefin tunas (Thunnus maccoyii) | ||
| – – – For the industrial manufacture of products of heading 1604 12 | |||
| 0303 46 11 | – – – – Whole | 22 18 14 | — |
| 0303 46 13 | – – – – Gilled and gutted | 22 18 14 | — |
| 0303 46 19 | – – – – Other (for example, ‘heads off’) | 22 18 14 | — |
| 0303 46 90 | – – – Other | 22 14 | — |
| 0303 49 | – – Other | ||
| – – – For the industrial manufacture of products of heading 1604 12 | |||
| 0303 49 31 | – – – – Whole | 22 18 14 | — |
| 0303 49 33 | – – – – Gilled and gutted | 22 18 14 | — |
| 0303 49 39 | – – – – Other (for example, ‘heads off’) | 22 18 14 | — |
| 0303 49 80 | – – – Other | 22 14 | — |
| – Herrings (Clupea harengus, Clupea pallasii) and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes | |||
| 0303 51 00 | – – Herrings (Clupea harengus, Clupea pallasii) | 19 | — |
| 0303 52 | – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | ||
| 0303 52 10 | – – – Of the species Gadus morhua | 12 | — |
| 0303 52 30 | – – – Of the species Gadus ogac | 12 | — |
| 0303 52 90 | – – – Of the species Gadus macrocephalus | 12 | — |
| – Swordfish (Xiphias gladius) and toothfish (Dissostichus spp.), excluding livers and roes | |||
| 0303 61 00 | – – Swordfish (Xiphias gladius) | 7,5 | — |
| 0303 62 00 | – – Toothfish (Dissostichus spp.) | 15 | — |
| – Other fish, excluding livers and roes | |||
| 0303 71 | – – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | ||
| 0303 71 10 | – – – Sardines of the species Sardina pilchardus | 23 | — |
| 0303 71 30 | – – – Sardines of the genus Sardinops; sardinella (Sardinella spp.) | 15 | — |
| 0303 71 80 | – – – Brisling or sprats (Sprattus sprattus) | 20 | — |
| 0303 72 00 | – – Haddock (Melanogrammus aeglefinus) | 7,5 | — |
| 0303 73 00 | – – Coalfish (Pollachius virens) | 7,5 | — |
| 0303 74 | – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | ||
| 0303 74 30 | – – – Of the species Scomber scombrus or Scomber japonicus | 21 | — |
| 0303 74 90 | – – – Of the species Scomber australasicus | 15 | — |
| 0303 75 | – – Dogfish and other sharks | ||
| 0303 75 20 | – – – Dogfish of the species Squalus acanthias | 6 | — |
| 0303 75 50 | – – – Dogfish of the species Scyliorhinus spp. | 6 | — |
| 0303 75 90 | – – – Other | 8 | — |
| 0303 76 00 | – – Eels (Anguilla spp.) | Free | — |
| 0303 77 00 | – – Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) | 15 | — |
| 0303 78 | – – Hake (Merluccius spp., Urophycis spp.) | ||
| – – – Hake of the genus Merluccius | |||
| 0303 78 11 | – – – – Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) | 15 | — |
| 0303 78 12 | – – – – Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) | 15 | — |
| 0303 78 13 | – – – – Southern hake (Merluccius australis) | 15 | — |
| 0303 78 19 | – – – – Other | 15 14 | — |
| 0303 78 90 | – – – Hake of the genus Urophycis | 15 | — |
| 0303 79 | – – Other | ||
| – – – Freshwater fish | |||
| 0303 79 11 | – – – – Carp | 8 | — |
| 0303 79 19 | – – – – Other | 8 | — |
| – – – Saltwater fish | |||
| – – – – Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0303 43 | |||
| – – – – – For the industrial manufacture of products of heading 1604 12 | |||
| 0303 79 21 | – – – – – – Whole | 22 18 14 | — |
| 0303 79 23 | – – – – – – Gilled and gutted | 22 18 14 | — |
| 0303 79 29 | – – – – – – Other (for example, ‘heads off’) | 22 18 14 | — |
| 0303 79 31 | – – – – – Other | 22 14 | — |
| – – – – Redfish (Sebastes spp.) | |||
| 0303 79 35 | – – – – – Of the species Sebastes marinus | 7,5 | — |
| 0303 79 37 | – – – – – Other | 7,5 | — |
| 0303 79 41 | – – – – Fish of the species Boreogadus saida | 12 | — |
| 0303 79 45 | – – – – Whiting (Merlangius merlangus) | 7,5 | — |
| 0303 79 51 | – – – – Ling (Molva spp.) | 7,5 | — |
| 0303 79 55 | – – – – Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) | 15 | — |
| 0303 79 58 | – – – – Fish of the species Orcynopsis unicolor | 22 | — |
| 0303 79 65 | – – – – Anchovies (Engraulis spp.) | 15 | — |
| 0303 79 71 | – – – – Sea bream (Dentex dentex and Pagellus spp.) | 15 | — |
| 0303 79 75 | – – – – Ray's bream (Brama spp.) | 15 | — |
| 0303 79 81 | – – – – Monkfish (Lophius spp.) | 15 | — |
| 0303 79 83 | – – – – Blue whiting (Micromesistius poutassou or Gadus poutassou) | 7,5 | — |
| 0303 79 85 | – – – – Southern blue whiting (Micromesistius australis) | 7,5 | — |
| 0303 79 91 | – – – – Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus) | 15 | — |
| 0303 79 92 | – – – – Blue grenadier (Macruronus novaeze landiae) | 7,5 | — |
| 0303 79 93 | – – – – Pink cusk-eel (Genypterus blacodes) | 7,5 | — |
| 0303 79 94 | – – – – Fish of the species Pelotreis flavilatus or Peltorhamphus novaeze landiae | 7,5 | — |
| 0303 79 98 | – – – – Other | 15 | — |
| 0303 80 | – Livers and roes | ||
| 0303 80 10 | – – Hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate 12 | Free | — |
| 0303 80 90 | – – Other | 10 | — |
| 0304 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | ||
| – Fresh or chilled | |||
| 0304 11 | – – Swordfish (Xiphias gladius) | ||
| 0304 11 10 | – – – Fillets | 18 | — |
| 0304 11 90 | – – – Other fish meat (whether or not minced) | 15 | — |
| 0304 12 | – – Toothfish (Dissostichus spp.) | ||
| 0304 12 10 | – – – Fillets | 18 | — |
| 0304 12 90 | – – – Other fish meat (whether or not minced) | 15 | — |
| 0304 19 | – – Other | ||
| – – – Fillets | |||
| – – – – Of freshwater fish | |||
| 0304 19 13 | – – – – – Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2 | — |
| – – – – – Of trout of the species Salmo trutt a, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae | |||
| 0304 19 15 | – – – – – – Of the species Oncorhynchus mykiss weighing more than 400 g each | 12 | — |
| 0304 19 17 | – – – – – – Other | 12 | — |
| 0304 19 19 | – – – – – Of other freshwater fish | 9 | — |
| – – – – Other | |||
| 0304 19 31 | – – – – – Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida | 18 | — |
| 0304 19 33 | – – – – – Of coalfish (Pollachius virens) | 18 | — |
| 0304 19 35 | – – – – – Of redfish (Sebastes spp.) | 18 | — |
| 0304 19 39 | – – – – – Other | 18 | — |
| – – – Other fish meat (whether or not minced) | |||
| 0304 19 91 | – – – – Of freshwater fish | 8 | — |
| – – – – Other | |||
| 0304 19 97 | – – – – – Flaps of herring | 19 | — |
| 0304 19 99 | – – – – – Other | 15 14 | — |
| – Frozen fillets | |||
| 0304 21 00 | – – Swordfish (Xiphias gladius) | 7,5 | — |
| 0304 22 00 | – – Toothfish (Dissostichus spp.) | 15 | — |
| 0304 29 | – – Other | ||
| – – – Of freshwater fish | |||
| 0304 29 13 | – – – – Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2 | — |
| – – – – Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae | |||
| 0304 29 15 | – – – – – Of the species Oncorhynchus mykiss weighing more than 400 g each | 12 | — |
| 0304 29 17 | – – – – – Other | 12 | — |
| 0304 29 19 | – – – – Of other freshwater fish | 9 | — |
| – – – Other | |||
| – – – – Of cod (Gadus morhua, Gadus macrocephalus, Gadus ogac) and of fish of the species Boreogadus saida | |||
| 0304 29 21 | – – – – – Of cod of the species Gadus macrocephalus | 7,5 | — |
| 0304 29 29 | – – – – – Other | 7,5 | — |
| 0304 29 31 | – – – – Of coalfish (Pollachius virens) | 7,5 | — |
| 0304 29 33 | – – – – Of haddock (Melanogrammus aeglefinus) | 7,5 | — |
| – – – – Of redfish (Sebastes spp.) | |||
| 0304 29 35 | – – – – – Of the species Sebastes marinus | 7,5 | — |
| 0304 29 39 | – – – – – Other | 7,5 | — |
| 0304 29 41 | – – – – Of whiting (Merlangius merlangus) | 7,5 | — |
| 0304 29 43 | – – – – Of ling (Molva spp.) | 7,5 | — |
| 0304 29 45 | – – – – Of tuna (of the genus Thunnus) and of fish of the genus Euthynnus | 18 | — |
| – – – – Of mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and of fish of the species Orcynopsis unicolor | |||
| 0304 29 51 | – – – – – Of mackerel of the species Scomber australasicus | 15 | — |
| 0304 29 53 | – – – – – Other | 15 | — |
| – – – – Of hake (Merluccius spp., Urophycis spp.) | |||
| – – – – – Of hake of the genus Merluccius | |||
| 0304 29 55 | – – – – – – Of Cape hake (shallow-water hake) (Merluccius capensis) and of deepwater hake (deepwater Cape hake) (Merluccius paradoxus) | 7,5 | — |
| 0304 29 56 | – – – – – – Of argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) | 7,5 | — |
| 0304 29 58 | – – – – – – Other | 6,1 | — |
| 0304 29 59 | – – – – – Of hake of the genus Urophycis | 7,5 | — |
| – – – – Of dogfish and other sharks | |||
| 0304 29 61 | – – – – – Of dogfish (Squalus acanthias and Scyliorhinus spp.) | 7,5 | — |
| 0304 29 69 | – – – – – Of other sharks | 7,5 | — |
| 0304 29 71 | – – – – Of plaice (Pleuronectes platessa) | 7,5 | — |
| 0304 29 73 | – – – – Of flounder (Platichthys flesus) | 7,5 | — |
| 0304 29 75 | – – – – Of herring (Clupea harengus, Clupea pallasii) | 15 | — |
| 0304 29 79 | – – – – Of megrim (Lepidorhombus spp.) | 15 | — |
| 0304 29 83 | – – – – Of monkfish (Lophius spp.) | 15 | — |
| 0304 29 85 | – – – – Of Alaska pollack (Theragra chalcogramma) | 13,7 | — |
| 0304 29 91 | – – – – Of blue grenadier (Macruronus novaeze landiae) | 7,5 | — |
| 0304 29 99 | – – – – Other | 15 14 | — |
| – Other | |||
| 0304 91 00 | – – Swordfish (Xiphias gladius) | 7,5 | — |
| 0304 92 00 | – – Toothfish (Dissostichus spp.) | 7,5 | — |
| 0304 99 | – – Other | ||
| 0304 99 10 | – – – Surimi | 14,2 | — |
| – – – Other | |||
| 0304 99 21 | – – – – Of freshwater fish | 8 | — |
| – – – – Other | |||
| 0304 99 23 | – – – – – Of herring (Clupea harengus, Clupea pallasii) | 19 | — |
| 0304 99 29 | – – – – – Of redfish (Sebastes spp.) | 8 | — |
| – – – – – Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida | |||
| 0304 99 31 | – – – – – – Of cod of the species Gadus macrocephalus | 7,5 | — |
| 0304 99 33 | – – – – – – Of cod of the species Gadus morhua | 7,5 | — |
| 0304 99 39 | – – – – – – Other | 7,5 | — |
| 0304 99 41 | – – – – – Of coalfish (Pollachius virens) | 7,5 | — |
| 0304 99 45 | – – – – – Of haddock (Melanogrammus aeglefinus) | 7,5 | — |
| 0304 99 51 | – – – – – Of hake (Merluccius spp., Urophycis spp.) | 7,5 | — |
| 0304 99 55 | – – – – – Of megrim (Lepidorhombus spp.) | 15 | — |
| 0304 99 61 | – – – – – Of Ray's bream (Brama spp.) | 15 | — |
| 0304 99 65 | – – – – – Of monkfish (Lophius spp.) | 7,5 | — |
| 0304 99 71 | – – – – – Of blue whiting (Micromesistius poutassou or Gadus poutassou) | 7,5 | — |
| 0304 99 75 | – – – – – Of Alaska pollack (Theragra chalcogramma) | 7,5 | — |
| 0304 99 99 | – – – – – Other | 7,5 | — |
| 0305 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | ||
| 0305 10 00 | – Flours, meals and pellets of fish, fit for human consumption | 13 | — |
| 0305 20 00 | – Livers and roes of fish, dried, smoked, salted or in brine | 11 | — |
| 0305 30 | – Fish fillets, dried, salted or in brine, but not smoked | ||
| – – Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida | |||
| 0305 30 11 | – – – Of cod of the species Gadus macrocephalus | 16 | — |
| 0305 30 19 | – – – Other | 20 | — |
| 0305 30 30 | – – Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine | 15 | — |
| 0305 30 50 | – – Of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine | 15 | — |
| 0305 30 90 | – – Other | 16 | — |
| – Smoked fish, including fillets | |||
| 0305 41 00 | – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 13 | — |
| 0305 42 00 | – – Herrings (Clupea harengus, Clupea pallasii) | 10 | — |
| 0305 49 | – – Other | ||
| 0305 49 10 | – – – Lesser or Greenland halibut (Reinhardtius hippoglossoides) | 15 | — |
| 0305 49 20 | – – – Atlantic halibut (Hippoglossus hippoglossus) | 16 | — |
| 0305 49 30 | – – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | 14 | — |
| 0305 49 45 | – – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 14 | — |
| 0305 49 50 | – – – Eels (Anguilla spp.) | 14 | — |
| 0305 49 80 | – – – Other | 14 | — |
| – Dried fish, whether or not salted but not smoked | |||
| 0305 51 | – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | ||
| 0305 51 10 | – – – Dried, unsalted | 13 14 | — |
| 0305 51 90 | – – – Dried, salted | 13 14 | — |
| 0305 59 | – – Other | ||
| – – – Fish of the species Boreogadus saida | |||
| 0305 59 11 | – – – – Dried, unsalted | 13 14 | — |
| 0305 59 19 | – – – – Dried, salted | 13 14 | — |
| 0305 59 30 | – – – Herrings (Clupea harengus, Clupea pallasii) | 12 | — |
| 0305 59 50 | – – – Anchovies (Engraulis spp.) | 10 | — |
| 0305 59 70 | – – – Atlantic halibut (Hippoglossus hippoglossus) | 15 | — |
| 0305 59 80 | – – – Other | 12 | — |
| – Fish, salted but not dried or smoked and fish in brine | |||
| 0305 61 00 | – – Herrings (Clupea harengus, Clupea pallasii) | 12 | — |
| 0305 62 00 | – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 13 14 | — |
| 0305 63 00 | – – Anchovies (Engraulis spp.) | 10 | — |
| 0305 69 | – – Other | ||
| 0305 69 10 | – – – Fish of the species Boreogadus saida | 13 14 | — |
| 0305 69 30 | – – – Atlantic halibut (Hippoglossus hippoglossus) | 15 | — |
| 0305 69 50 | – – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 11 | — |
| 0305 69 80 | – – – Other | 12 | — |
| 0306 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption | ||
| – Frozen | |||
| 0306 11 | – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | ||
| 0306 11 10 | – – – Crawfish tails | 12,5 | — |
| 0306 11 90 | – – – Other | 12,5 | — |
| 0306 12 | – – Lobsters (Homarus spp.) | ||
| 0306 12 10 | – – – Whole | 6 | — |
| 0306 12 90 | – – – Other | 16 | — |
| 0306 13 | – – Shrimps and prawns | ||
| 0306 13 10 | – – – Of the family Pandalidae | 12 | — |
| 0306 13 30 | – – – Shrimps of the genus Crangon | 18 | — |
| 0306 13 40 | – – – Deepwater rose shrimps (Parapenaeus longirostris) | 12 | — |
| 0306 13 50 | – – – Shrimps of the genus Penaeus | 12 | — |
| 0306 13 80 | – – – Other | 12 | — |
| 0306 14 | – – Crabs | ||
| 0306 14 10 | – – – Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus | 7,5 | — |
| 0306 14 30 | – – – Crabs of the species Cancer pagurus | 7,5 | — |
| 0306 14 90 | – – – Other | 7,5 | — |
| 0306 19 | – – Other, including flours, meals and pellets of crustaceans, fit for human consumption | ||
| 0306 19 10 | – – – Freshwater crayfish | 7,5 | — |
| 0306 19 30 | – – – Norway lobsters (Nephrops norvegicus) | 12 | — |
| 0306 19 90 | – – – Other | 12 | — |
| – Not frozen | |||
| 0306 21 00 | – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | 12,5 | — |
| 0306 22 | – – Lobsters (Homarus spp.) | ||
| 0306 22 10 | – – – Live | 8 | — |
| – – – Other | |||
| 0306 22 91 | – – – – Whole | 8 | — |
| 0306 22 99 | – – – – Other | 10 | — |
| 0306 23 | – – Shrimps and prawns | ||
| 0306 23 10 | – – – Of the family Pandalidae | 12 | — |
| – – – Shrimps of the genus Crangon | |||
| 0306 23 31 | – – – – Fresh, chilled or cooked by steaming or by boiling in water | 18 | — |
| 0306 23 39 | – – – – Other | 18 | — |
| 0306 23 90 | – – – Other | 12 | — |
| 0306 24 | – – Crabs | ||
| 0306 24 30 | – – – Crabs of the species Cancer pagurus | 7,5 | — |
| 0306 24 80 | – – – Other | 7,5 | — |
| 0306 29 | – – Other, including flours, meals and pellets of crustaceans, fit for human consumption | ||
| 0306 29 10 | – – – Freshwater crayfish | 7,5 | — |
| 0306 29 30 | – – – Norway lobsters (Nephrops norvegicus) | 12 | — |
| 0306 29 90 | – – – Other | 12 | — |
| 0307 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption | ||
| 0307 10 | – Oysters | ||
| 0307 10 10 | – – Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each | Free | — |
| 0307 10 90 | – – Other | 9 | — |
| – Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten | |||
| 0307 21 00 | – – Live, fresh or chilled | 8 | — |
| 0307 29 | – – Other | ||
| 0307 29 10 | – – – Coquilles St Jacques (Pecten maximus), frozen | 8 | — |
| 0307 29 90 | – – – Other | 8 | — |
| – Mussels (Mytilus spp., Perna spp.) | |||
| 0307 31 | – – Live, fresh or chilled | ||
| 0307 31 10 | – – – Mytilus spp. | 10 | — |
| 0307 31 90 | – – – Perna spp. | 8 | — |
| 0307 39 | – – Other | ||
| 0307 39 10 | – – – Mytilus spp. | 10 | — |
| 0307 39 90 | – – – Perna spp. | 8 | — |
| – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | |||
| 0307 41 | – – Live, fresh or chilled | ||
| 0307 41 10 | – – – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) | 8 | — |
| – – – Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | |||
| 0307 41 91 | – – – – Loligo spp., Ommastrephes sagittatus | 6 | — |
| 0307 41 99 | – – – – Other | 8 | — |
| 0307 49 | – – Other | ||
| – – – Frozen | |||
| – – – – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) | |||
| – – – – – Of the genus Sepiola | |||
| 0307 49 01 | – – – – – – Lesser cuttle fish (Sepiola rondeleti) | 6 | — |
| 0307 49 11 | – – – – – – Other | 8 | — |
| 0307 49 18 | – – – – – Other | 8 | — |
| – – – – Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | |||
| – – – – – Loligo spp. | |||
| 0307 49 31 | – – – – – – Loligo vulgaris | 6 | — |
| 0307 49 33 | – – – – – – Loligo pealei | 6 | — |
| 0307 49 35 | – – – – – – Loligo patagonica | 6 | — |
| 0307 49 38 | – – – – – – Other | 6 | — |
| 0307 49 51 | – – – – – Ommastrephes sagittatus | 6 | — |
| 0307 49 59 | – – – – – Other | 8 | — |
| – – – Other | |||
| 0307 49 71 | – – – – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) | 8 | — |
| – – – – Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | |||
| 0307 49 91 | – – – – – Loligo spp., Ommastrephes sagittatus | 6 | — |
| 0307 49 99 | – – – – – Other | 8 | — |
| – Octopus (Octopus spp.) | |||
| 0307 51 00 | – – Live, fresh or chilled | 8 | — |
| 0307 59 | – – Other | ||
| 0307 59 10 | – – – Frozen | 8 | — |
| 0307 59 90 | – – – Other | 8 | — |
| 0307 60 00 | – Snails, other than sea snails | Free | — |
| – Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption | |||
| 0307 91 00 | – – Live, fresh or chilled | 11 | — |
| 0307 99 | – – Other | ||
| – – – Frozen | |||
| 0307 99 11 | – – – – Illex spp. | 8 | — |
| 0307 99 13 | – – – – Striped venus and other species of the family Veneridae | 8 | — |
| 0307 99 15 | – – – – Jellyfish (Rhopilema spp.) | Free | — |
| 0307 99 18 | – – – – Other | 11 | — |
| 0307 99 90 | – – – Other | 11 | — |
CHAPTER 4
DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
Notes
-
- The expression ‘milk’ means full-cream milk or partially or completely skimmed milk.
-
- For the purposes of heading 0405 :
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