Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control
ANNEX VII
Products for cleaning and disinfection
Products for cleaning and disinfection of buildings and installations for livestock production referred to in Article 23(4):
ANNEX IX
1. UNPROCESSED VEGETABLE PRODUCTS AS WELL AS PRODUCTS DERIVED THEREFROM BY PROCESSES
1.1. Edible fruits, nuts and seeds:
| — acorns | Quercus spp. |
|---|---|
| — cola nuts | Cola acuminata |
| — gooseberries | Ribes uva-crispa |
| — maracujas (passion fruit) | Passiflora edulis |
| — raspberries (dried) | Rubus idaeus |
| — red currants (dried) | Ribes rubrum |
1.2. Edible spices and herbs:
| — pepper (Peruvian) | Schinus molle L. |
|---|---|
| — horseradish seeds | Armoracia rusticana |
| — lesser galanga | Alpinia officinarum |
| — safflower flowers | Carthamus tinctorius |
| — watercress herb | Nasturtium officinale |
1.3. Miscellaneous:
Algae, including seaweed, permitted in non-organic foodstuffs preparation
2. VEGETABLE PRODUCTS
2.1. Fats and oils whether or not refined, but not chemically modified, derived from plants other than:
| — cocoa | Theobroma cacao |
|---|---|
| — coconut | Cocos nucifera |
| — olive | Olea europaea |
| — sunflower | Helianthus annuus |
| — palm | Elaeis guineensis |
| — rape | Brassica napus, rapa |
| — safflower | Carthamus tinctorius |
| — sesame | Sesamum indicum |
| — soya | Glycine max |
2.2. The following sugars, starches and other products from cereals and tubers:
— fructose
— rice paper
— unleavened bread paper
— starch from rice and waxy maize, not chemically modified
2.3. Miscellaneous:
— pea protein Pisum spp.
— rum, only obtained from cane sugar juice
— kirsch prepared on the basis of fruits and flavourings as referred to in Article 27(1)(c).
3. ANIMAL PRODUCTS
aquatic organisms, not originating from aquaculture, and permitted in no-organic foodstuffs preparation
— gelatin
— whey powder ‘ herasuola ’
— casings
Reading this document does not replace reading the official text published in the Official Journal of the European Union. We assume no responsibility for any inaccuracies arising from the conversion of the original to this format.