LegalizeCommission Regulation (EU) No 354/2011 of 12 April 2011 opening and providing for the management of tariff quotas of the Union for certain fish and fishery products originating in Bosnia and Herzegovina
Article 1
Fish and fishery products originating in Bosnia and Herzegovina and listed in the Annex that are put into free circulation in the European Union shall benefit from a reduced or a zero rate of customs duty, at the levels and within the limits of the annual tariff quotas of the Union set out in the Annex.
In order to benefit from these preferential rates, the products in question shall be accompanied by a proof of origin as provided for in Protocol 2 to the Interim Agreement with Bosnia and Herzegovina or in Protocol 2 to the Stabilisation and Association Agreement with Bosnia and Herzegovina.
Article 2
The tariff quotas set out in the Annex shall be managed in accordance with Articles 49 to 54 of Commission Implementing Regulation (EU) 2015/2447 (1).
Article 3
The Member States and the Commission shall cooperate closely to ensure compliance with this Regulation.
Article 4
This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.
It shall apply from 1 July 2008.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products shall be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of CN codes. Where ex CN codes are indicated, the preferential scheme shall be determined by application of the CN code and the corresponding description taken together.
FISH AND FISHERY PRODUCTS
| Order No | CN Code | TARIC subdivisions | Description | Annual Tariff Quota volume (in tonnes net weight) | Rate of quota duty |
|---|---|---|---|---|---|
| 09.1594 | 0301 91 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | 500 | Free | |
| 0302 11 | |||||
| 0303 14 | |||||
| 0304 42 | |||||
| 0304 52 00 | 10 | ||||
| 0304 82 | |||||
| 0304 99 21 | 11 , 12 , 20 | ||||
| 0305 10 00 | 10 | ||||
| 0305 39 90 | 10 | ||||
| 0305 43 00 | |||||
| 0305 59 85 | 61 | ||||
| 0305 69 80 | 61 | ||||
| 09.1595 | 0301 93 00 | Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | 140 | Free | |
| 0302 73 00 | |||||
| 0303 25 00 | |||||
| 0304 39 00 | 20 | ||||
| 0304 51 00 | 10 | ||||
| 0304 69 00 | 20 | ||||
| 0304 93 90 | 10 | ||||
| 0305 10 00 | 20 | ||||
| 0305 31 00 | 10 | ||||
| 0305 44 90 | 10 | ||||
| 0305 52 00 | 10 | ||||
| 0305 64 00 | 10 | ||||
| 09.1596 | 0301 99 85 | 80 | Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | 30 | Free |
| 0302 85 10 | |||||
| 0303 89 50 | |||||
| 0304 49 90 | 60 | ||||
| 0304 59 90 | 40 | ||||
| 0304 89 90 | 30 | ||||
| 0304 99 99 | 20 | ||||
| 0305 10 00 | 30 | ||||
| 0305 39 90 | 70 | ||||
| 0305 49 80 | 40 | ||||
| 0305 59 85 | 65 | ||||
| 0305 69 80 | 65 | ||||
| 09.1597 | 0301 99 85 | 22 | European sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | 30 | Free |
| 0302 84 10 | |||||
| 0303 84 10 | |||||
| 0304 49 90 | 70 | ||||
| 0304 59 90 | 45 | ||||
| 0304 89 90 | 40 | ||||
| 0304 99 99 | 70 | ||||
| 0305 10 00 | 40 | ||||
| 0305 39 90 | 80 | ||||
| 0305 49 80 | 50 | ||||
| 0305 59 85 | 67 | ||||
| 0305 69 80 | 67 | ||||
| 09.1598 | 1604 13 11 | Prepared or preserved sardines | 50 | 6 % | |
| 1604 13 19 | |||||
| 1604 20 50 | 10 , 19 | ||||
| 09.1599 | 1604 16 00 | Prepared or preserved anchovies | 70 | 12,5 % | |
| 1604 20 40 |
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