Commission Implementing Regulation (EU) No 131/2012 of 15 February 2012 concerning the authorisation of a preparation of caraway oil, lemon oil with certain dried herbs and spices as a feed additive for weaned piglets (holder of authorisation Delacon Biotechnik GmbH) Text with EEA relevance

Type Implementing Regulation
Publication 2012-02-16
State In force
Text As published
Department European Commission
Source EUR-Lex
articles 2

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16.2.2012 EN Official Journal of the European Union L 43/15

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition [^ntr1-L_2012043EN.01001501-E0001], and in particular Article 9(2) thereof,

Whereas:

HAS ADOPTED THIS REGULATION:

Article 1

The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘other zootechnical additives’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.

Article 2

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 15 February 2012.

For the Commission

The President

José Manuel BARROSO

[^ntr1-L_2012043EN.01001501-E0001]: OJ L 268, 18.10.2003, p. 29.

[^ntr2-L_2012043EN.01001501-E0002]: EFSA Journal 2011; 9(4):2139.

[^ntr3-L_2012043EN.01001501-E0003]: OJ L 354, 31.12.2008, p. 34.

ANNEX

Identification number of the additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation
Identification number of the additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age mg of the additive/kg of complete feedingstuff with a moisture content of 12 % mg of the additive/kg of complete feedingstuff with a moisture content of 12 % Other provisions End of period of authorisation
Category of zootechnical additives. Functional group: other zootechnical additives (improvement of performance parameters) Category of zootechnical additives. Functional group: other zootechnical additives (improvement of performance parameters) Category of zootechnical additives. Functional group: other zootechnical additives (improvement of performance parameters) Category of zootechnical additives. Functional group: other zootechnical additives (improvement of performance parameters) Category of zootechnical additives. Functional group: other zootechnical additives (improvement of performance parameters) Category of zootechnical additives. Functional group: other zootechnical additives (improvement of performance parameters) Category of zootechnical additives. Functional group: other zootechnical additives (improvement of performance parameters) Category of zootechnical additives. Functional group: other zootechnical additives (improvement of performance parameters) Category of zootechnical additives. Functional group: other zootechnical additives (improvement of performance parameters) Category of zootechnical additives. Functional group: other zootechnical additives (improvement of performance parameters)
4d6 Delacon Biotechnik GmbH Preparation of caraway oil, lemon oil with dried herbs and spices Additive composition Preparation of essential oil > 1,5 % (caraway oil ≥ 0,75 % and lemon oil ≥ 0,75 %) — Dried herbs and spices: 50 % — Carriers substances: q.s. 100 % Characterisation of the active substances and other ingredients — caraway oil: d-carvone 3,5-6,0 mg/g, as defined by the European Pharmacopoeia[^ntr1-L_2012043EN.01001701-E0001] — lemon oil: limonene 2,3-9,0 mg/g, as defined by the European Pharmacopoeia Dried herbs and spices: Clove powder 1,5 %, cinnamon powder 10 %, nutmeg powder 1,5 %, onion powder 5 %, pimento powder 2 %, orange peel powder 5 %, peppermint power 12,5 % and chamomile powder 12,5 %. The maximum levels laid down in Part B of Annex III to Regulation (EC) No 1334/2008 shall be respected as regards dried herbs and spices used in the preparation. The product characterisations laid down in the European Pharmacopoeia shall apply to caraway oil and lemon oil used in the preparation. Method of analysis [^ntr2-L_2012043EN.01001701-E0002] Determination of carvone: gas-chromatographic/mass-spectrometry (GC/MS) in single ion monitoring (SIM). Piglets (weaned) — 250 400 1. In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting. 2. For use in weaned piglets up to approximately 35 kg. 3. For safety: breathing protection and gloves shall be used during handling. 4. The additive shall be incorporated in compound feedingstuff in form of a premixture. 7 March 2022

[^ntr1-L_2012043EN.01001701-E0001]: European Pharmacopoeia of the Council of Europe.

[^ntr2-L_2012043EN.01001701-E0002]: Details of the analytical methods are available at the following address of the Reference Laboratory: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspx

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