LegalizeCommission Implementing Regulation (EU) No 136/2012 of 16 February 2012 concerning the authorisation of sodium bisulphate as feed additive for pets and other non-food producing animals Text with EEA relevance
Article 1
The preparation specified in Annex I, belonging to the additive category ‘technological additives’ and to the functional group ‘acidity regulator’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.
Article 2
The preparation specified in Annex II, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.
Article 3
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX I
| Identification number of the additive | Name of the holder of authorisation | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|---|
| mg/kg of complete feedingstuff with a moisture content of 12 % | |||||||||
| Category of technological additives. Functional group: acidity regulators | |||||||||
| 1j514ii | — | Sodium bisulphate | Additive composition Sodium bisulphate: ≥ 95,2 % Characterisation of the active substance Sodium bisulphate CAS No 7681-38-1 NaHSO4 Na 19,15 % SO4 80,01 % Produced by chemical synthesis Method of Analysis (1) Determination of sodium hydrogen sulphate in feed additives: titrimetric method based on the determination of total soluble acidity of sodium bisulphate against a standard sodium hydroxide solution. | Pets and other non-food producing animals other than cats and mink | — | — | 4 000 | 1. In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting. 2. For safety: breathing protection, eye protection and gloves shall be used during handling. 3. The total content of sodium bisulphate must not exceed the maximum permitted levels in complete feedingstuff established for each relevant species | 8 March 2022 |
| Cats | 20 000 | ||||||||
| Mink | 10 000 | ||||||||
| (1) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports |
ANNEX II
| Identification number of the additive | Name of the holder of authorisation | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|---|
| mg/kg of complete feedingstuff with a moisture content of 12 % | |||||||||
| Category of sensory additives. Functional group: flavouring compounds | |||||||||
| 1j514ii | — | Sodium bisulphate | Additive composition Sodium bisulphate: ≥ 95,2 % Characterisation of the active substance Sodium bisulphate CAS No 7681-38-1 NaHSO4 Na 19,15 % SO4 80,01 % Produced by chemical synthesis Method of Analysis (1) Determination of sodium hydrogen sulphate in feed additives: titrimetric method based on the determination of total soluble acidity of sodium bisulphate against a standard sodium hydroxide solution. | Pets and other non-food producing animals other than cats and mink | — | — | 4 000 | 1. In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting. 2. For safety: breathing protection, eye protection and gloves shall be used during handling. 3. The total content of sodium bisulphate must not exceed the maximum permitted levels in complete feedingstuff established for each relevant species. | 8 March 2022 |
| Cats | 20 000 | ||||||||
| Mink | 10 000 | ||||||||
| (1) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports |
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