LegalizeCommission Implementing Regulation (EU) No 927/2012 of 9 October 2012 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff
This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.
| CN code | Description | Conventional rate of duty (%) | Supplementary unit |
| (1) | (2) | (3) | (4) |
| 0401 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter | ||
| 0401 10 | – Of a fat content, by weight, not exceeding 1 % | ||
| 0401 10 10 | – – In immediate packings of a net content not exceeding two litres | 13,8 €/100 kg/net | — |
| 0401 10 90 | – – Other | 12,9 €/100 kg/net | — |
| 0401 20 | – Of a fat content, by weight, exceeding 1 % but not exceeding 6 % | ||
| – – Not exceeding 3 % | |||
| 0401 20 11 | – – – In immediate packings of a net content not exceeding two litres | 18,8 €/100 kg/net | — |
| 0401 20 19 | – – – Other | 17,9 €/100 kg/net | — |
| – – Exceeding 3 % | |||
| 0401 20 91 | – – – In immediate packings of a net content not exceeding two litres | 22,7 €/100 kg/net | — |
| 0401 20 99 | – – – Other | 21,8 €/100 kg/net | — |
| 0401 40 | – Of a fat content, by weight, exceeding 6 % but not exceeding 10 % | ||
| 0401 40 10 | – – In immediate packings of a net content not exceeding two litres | 57,5 €/100 kg/net | — |
| 0401 40 90 | – – Other | 56,6 €/100 kg/net | — |
| 0401 50 | – Of a fat content, by weight, exceeding 10 % | ||
| – – Not exceeding 21 % | |||
| 0401 50 11 | – – – In immediate packings of a net content not exceeding two litres | 57,5 €/100 kg/net | — |
| 0401 50 19 | – – – Other | 56,6 €/100 kg/net | — |
| – – Exceeding 21 % but not exceeding 45 % | |||
| 0401 50 31 | – – – In immediate packings of a net content not exceeding two litres | 110 €/100 kg/net | — |
| 0401 50 39 | – – – Other | 109,1 €/100 kg/net | — |
| – – Exceeding 45 % | |||
| 0401 50 91 | – – – In immediate packings of a net content not exceeding two litres | 183,7 €/100 kg/net | — |
| 0401 50 99 | – – – Other | 182,8 €/100 kg/net | — |
| 0402 | Milk and cream, concentrated or containing added sugar or other sweetening matter | ||
| 0402 10 | – In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % | ||
| – – Not containing added sugar or other sweetening matter | |||
| 0402 10 11 | – – – In immediate packings of a net content not exceeding 2,5 kg | 125,4 €/100 kg/net | — |
| 0402 10 19 | – – – Other | 118,8 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| – – Other | |||
| 0402 10 91 | – – – In immediate packings of a net content not exceeding 2,5 kg | 1,19 €/kg + 27,5 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| 0402 10 99 | – – – Other | 1,19 €/kg + 21 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| – In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % | |||
| 0402 21 | – – Not containing added sugar or other sweetening matter | ||
| – – – Of a fat content, by weight, not exceeding 27 % | |||
| 0402 21 11 | – – – – In immediate packings of a net content not exceeding 2,5 kg | 135,7 €/100 kg/net | — |
| 0402 21 18 | – – – – Other | 130,4 €/100 kg/net | — |
| – – – Of a fat content, by weight, exceeding 27 % | |||
| 0402 21 91 | – – – – In immediate packings of a net content not exceeding 2,5 kg | 167,2 €/100 kg/net | — |
| 0402 21 99 | – – – – Other | 161,9 €/100 kg/net | — |
| 0402 29 | – – Other | ||
| – – – Of a fat content, by weight, not exceeding 27 % | |||
| 0402 29 11 | – – – – Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10 % | 1,31 €/kg + 22 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| – – – – Other | |||
| 0402 29 15 | – – – – – In immediate packings of a net content not exceeding 2,5 kg | 1,31 €/kg + 22 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| 0402 29 19 | – – – – – Other | 1,31 €/kg + 16,8 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| – – – Of a fat content, by weight, exceeding 27 % | |||
| 0402 29 91 | – – – – In immediate packings of a net content not exceeding 2,5 kg | 1,62 €/kg + 22 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| 0402 29 99 | – – – – Other | 1,62 €/kg + 16,8 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| – Other | |||
| 0402 91 | – – Not containing added sugar or other sweetening matter | ||
| 0402 91 10 | – – – Of a fat content, by weight, not exceeding 8 % | 34,7 €/100 kg/net | — |
| 0402 91 30 | – – – Of a fat content, by weight, exceeding 8 % but not exceeding 10 % | 43,4 €/100 kg/net | — |
| – – – Of a fat content, by weight, exceeding 10 % but not exceeding 45 % | |||
| 0402 91 51 | – – – – In immediate packings of a net content not exceeding 2,5 kg | 110 €/100 kg/net | — |
| 0402 91 59 | – – – – Other | 109,1 €/100 kg/net | — |
| – – – Of a fat content, by weight, exceeding 45 % | |||
| 0402 91 91 | – – – – In immediate packings of a net content not exceeding 2,5 kg | 183,7 €/100 kg/net | — |
| 0402 91 99 | – – – – Other | 182,8 €/100 kg/net | — |
| 0402 99 | – – Other | ||
| 0402 99 10 | – – – Of a fat content, by weight, not exceeding 9,5 % | 57,2 €/100 kg/net | — |
| – – – Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 % | |||
| 0402 99 31 | – – – – In immediate packings of a net content not exceeding 2,5 kg | 1,08 €/kg + 19,4 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| 0402 99 39 | – – – – Other | 1,08 €/kg + 18,5 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| – – – Of a fat content, by weight, exceeding 45 % | |||
| 0402 99 91 | – – – – In immediate packings of a net content not exceeding 2,5 kg | 1,81 €/kg + 19,4 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| 0402 99 99 | – – – – Other | 1,81 €/kg + 18,5 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| 0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa | ||
| 0403 10 | – Yogurt | ||
| – – Not flavoured nor containing added fruit, nuts or cocoa | |||
| – – – Not containing added sugar or other sweetening matter, of a fat content, by weight | |||
| 0403 10 11 | – – – – Not exceeding 3 % | 20,5 €/100 kg/net | — |
| 0403 10 13 | – – – – Exceeding 3 % but not exceeding 6 % | 24,4 €/100 kg/net | — |
| 0403 10 19 | – – – – Exceeding 6 % | 59,2 €/100 kg/net | — |
| – – – Other, of a fat content, by weight | |||
| 0403 10 31 | – – – – Not exceeding 3 % | 0,17 €/kg + 21,1 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| 0403 10 33 | – – – – Exceeding 3 % but not exceeding 6 % | 0,20 €/kg + 21,1 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| 0403 10 39 | – – – – Exceeding 6 % | 0,54 €/kg + 21,1 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| – – Flavoured or containing added fruit, nuts or cocoa | |||
| – – – In powder, granules or other solid forms, of a milkfat content, by weight | |||
| 0403 10 51 | – – – – Not exceeding 1,5 % | 8,3 + 95 €/100 kg/net | — |
| 0403 10 53 | – – – – Exceeding 1,5 % but not exceeding 27 % | 8,3 + 130,4 €/100 kg/net | — |
| 0403 10 59 | – – – – Exceeding 27 % | 8,3 + 168,8 €/100 kg/net | — |
| – – – Other, of a milkfat content, by weight | |||
| 0403 10 91 | – – – – Not exceeding 3 % | 8,3 + 12,4 €/100 kg/net | — |
| 0403 10 93 | – – – – Exceeding 3 % but not exceeding 6 % | 8,3 + 17,1 €/100 kg/net | — |
| 0403 10 99 | – – – – Exceeding 6 % | 8,3 + 26,6 €/100 kg/net | — |
| 0403 90 | – Other | ||
| – – Not flavoured nor containing added fruit, nuts or cocoa | |||
| – – – In powder, granules or other solid forms | |||
| – – – – Not containing added sugar or other sweetening matter, of a fat content, by weight | |||
| 0403 90 11 | – – – – – Not exceeding 1,5 % | 100,4 €/100 kg/net | — |
| 0403 90 13 | – – – – – Exceeding 1,5 % but not exceeding 27 % | 135,7 €/100 kg/net | — |
| 0403 90 19 | – – – – – Exceeding 27 % | 167,2 €/100 kg/net | — |
| – – – – Other, of a fat content, by weight | |||
| 0403 90 31 | – – – – – Not exceeding 1,5 % | 0,95 €/kg + 22 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| 0403 90 33 | – – – – – Exceeding 1,5 % but not exceeding 27 % | 1,31 €/kg + 22 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| 0403 90 39 | – – – – – Exceeding 27 % | 1,62 €/kg + 22 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| – – – Other | |||
| – – – – Not containing added sugar or other sweetening matter, of a fat content, by weight | |||
| 0403 90 51 | – – – – – Not exceeding 3 % | 20,5 €/100 kg/net | — |
| 0403 90 53 | – – – – – Exceeding 3 % but not exceeding 6 % | 24,4 €/100 kg/net | — |
| 0403 90 59 | – – – – – Exceeding 6 % | 59,2 €/100 kg/net | — |
| – – – – Other, of a fat content, by weight | |||
| 0403 90 61 | – – – – – Not exceeding 3 % | 0,17 €/kg + 21,1 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| 0403 90 63 | – – – – – Exceeding 3 % but not exceeding 6 % | 0,20 €/kg + 21,1 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| 0403 90 69 | – – – – – Exceeding 6 % | 0,54 €/kg + 21,1 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| – – Flavoured or containing added fruit, nuts or cocoa | |||
| – – – In powder, granules or other solid forms, of a milkfat content, by weight | |||
| 0403 90 71 | – – – – Not exceeding 1,5 % | 8,3 + 95 €/100 kg/net | — |
| 0403 90 73 | – – – – Exceeding 1,5 % but not exceeding 27 % | 8,3 + 130,4 €/100 kg/net | — |
| 0403 90 79 | – – – – Exceeding 27 % | 8,3 + 168,8 €/100 kg/net | — |
| – – – Other, of a milkfat content, by weight | |||
| 0403 90 91 | – – – – Not exceeding 3 % | 8,3 + 12,4 €/100 kg/net | — |
| 0403 90 93 | – – – – Exceeding 3 % but not exceeding 6 % | 8,3 + 17,1 €/100 kg/net | — |
| 0403 90 99 | – – – – Exceeding 6 % | 8,3 + 26,6 €/100 kg/net | — |
| 0404 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included | ||
| 0404 10 | – Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter | ||
| – – In powder, granules or other solid forms | |||
| – – – Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight | |||
| – – – – Not exceeding 15 %, and of a fat content, by weight | |||
| 0404 10 02 | – – – – – Not exceeding 1,5 % | 7 €/100 kg/net | — |
| 0404 10 04 | – – – – – Exceeding 1,5 % but not exceeding 27 % | 135,7 €/100 kg/net | — |
| 0404 10 06 | – – – – – Exceeding 27 % | 167,2 €/100 kg/net | — |
| – – – – Exceeding 15 %, and of a fat content, by weight | |||
| 0404 10 12 | – – – – – Not exceeding 1,5 % | 100,4 €/100 kg/net | — |
| 0404 10 14 | – – – – – Exceeding 1,5 % but not exceeding 27 % | 135,7 €/100 kg/net | — |
| 0404 10 16 | – – – – – Exceeding 27 % | 167,2 €/100 kg/net | — |
| – – – Other, of a protein content (nitrogen content × 6,38), by weight | |||
| – – – – Not exceeding 15 %, and of a fat content, by weight | |||
| 0404 10 26 | – – – – – Not exceeding 1,5 % | 0,07 €/kg/net + 16,8 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| 0404 10 28 | – – – – – Exceeding 1,5 % but not exceeding 27 % | 1,31 €/kg/net + 22 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| 0404 10 32 | – – – – – Exceeding 27 % | 1,62 €/kg/net + 22 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| – – – – Exceeding 15 %, and of a fat content, by weight | |||
| 0404 10 34 | – – – – – Not exceeding 1,5 % | 0,95 €/kg/net + 22 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| 0404 10 36 | – – – – – Exceeding 1,5 % but not exceeding 27 % | 1,31 €/kg/net + 22 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| 0404 10 38 | – – – – – Exceeding 27 % | 1,62 €/kg/net + 22 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| – – Other | |||
| – – – Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight | |||
| – – – – Not exceeding 15 %, and of a fat content, by weight | |||
| 0404 10 48 | – – – – – Not exceeding 1,5 % | 0,07 €/kg/net [^ntr27-L_2012304EN.01000301-E0027] | — |
| 0404 10 52 | – – – – – Exceeding 1,5 % but not exceeding 27 % | 135,7 €/100 kg/net | — |
| 0404 10 54 | – – – – – Exceeding 27 % | 167,2 €/100 kg/net | — |
| – – – – Exceeding 15 %, and of a fat content, by weight | |||
| 0404 10 56 | – – – – – Not exceeding 1,5 % | 100,4 €/100 kg/net | — |
| 0404 10 58 | – – – – – Exceeding 1,5 % but not exceeding 27 % | 135,7 €/100 kg/net | — |
| 0404 10 62 | – – – – – Exceeding 27 % | 167,2 €/100 kg/net | — |
| – – – Other, of a protein content (nitrogen content × 6,38), by weight | |||
| – – – – Not exceeding 15 %, and of a fat content, by weight | |||
| 0404 10 72 | – – – – – Not exceeding 1,5 % | 0,07 €/kg/net + 16,8 €/100 kg/net [^ntr28-L_2012304EN.01000301-E0028] | — |
| 0404 10 74 | – – – – – Exceeding 1,5 % but not exceeding 27 % | 1,31 €/kg/net + 22 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| 0404 10 76 | – – – – – Exceeding 27 % | 1,62 €/kg/net + 22 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| – – – – Exceeding 15 %, and of a fat content, by weight | |||
| 0404 10 78 | – – – – – Not exceeding 1,5 % | 0,95 €/kg/net + 22 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| 0404 10 82 | – – – – – Exceeding 1,5 % but not exceeding 27 % | 1,31 €/kg/net + 22 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| 0404 10 84 | – – – – – Exceeding 27 % | 1,62 €/kg/net + 22 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| 0404 90 | – Other | ||
| – – Not containing added sugar or other sweetening matter, of a fat content, by weight | |||
| 0404 90 21 | – – – Not exceeding 1,5 % | 100,4 €/100 kg/net | — |
| 0404 90 23 | – – – Exceeding 1,5 % but not exceeding 27 % | 135,7 €/100 kg/net | — |
| 0404 90 29 | – – – Exceeding 27 % | 167,2 €/100 kg/net | — |
| – – Other, of a fat content, by weight | |||
| 0404 90 81 | – – – Not exceeding 1,5 % | 0,95 €/kg/net + 22 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| 0404 90 83 | – – – Exceeding 1,5 % but not exceeding 27 % | 1,31 €/kg/net + 22 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| 0404 90 89 | – – – Exceeding 27 % | 1,62 €/kg/net + 22 €/100 kg/net [^ntr26-L_2012304EN.01000301-E0026] | — |
| 0405 | Butter and other fats and oils derived from milk; dairy spreads | ||
| 0405 10 | – Butter | ||
| – – Of a fat content, by weight, not exceeding 85 % | |||
| – – – Natural butter | |||
| 0405 10 11 | – – – – In immediate packings of a net content not exceeding 1 kg | 189,6 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0405 10 19 | – – – – Other | 189,6 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0405 10 30 | – – – Recombined butter | 189,6 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0405 10 50 | – – – Whey butter | 189,6 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0405 10 90 | – – Other | 231,3 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0405 20 | – Dairy spreads | ||
| 0405 20 10 | – – Of a fat content, by weight, of 39 % or more but less than 60 % | 9 + EA [^ntr23-L_2012304EN.01000301-E0023] | — |
| 0405 20 30 | – – Of a fat content, by weight, of 60 % or more but not exceeding 75 % | 9 + EA [^ntr23-L_2012304EN.01000301-E0023] | — |
| 0405 20 90 | – – Of a fat content, by weight, of more than 75 % but less than 80 % | 189,6 €/100 kg/net | — |
| 0405 90 | – Other | ||
| 0405 90 10 | – – Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 % | 231,3 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0405 90 90 | – – Other | 231,3 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 | Cheese and curd | ||
| 0406 10 | – Fresh (unripened or uncured) cheese, including whey cheese, and curd | ||
| 0406 10 20 | – – Of a fat content, by weight, not exceeding 40 % | 185,2 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 10 80 | – – Other | 221,2 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 20 | – Grated or powdered cheese, of all kinds | ||
| 0406 20 10 | – – Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs [^ntr30-L_2012304EN.01000301-E0030] | 7,7 | — |
| 0406 20 90 | – – Other | 188,2 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 30 | – Processed cheese, not grated or powdered | ||
| 0406 30 10 | – – In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 % | 144,9 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| – – Other | |||
| – – – Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter | |||
| 0406 30 31 | – – – – Not exceeding 48 % | 139,1 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 30 39 | – – – – Exceeding 48 % | 144,9 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 30 90 | – – – Of a fat content, by weight, exceeding 36 % | 215 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 40 | – Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti | ||
| 0406 40 10 | – – Roquefort | 140,9 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 40 50 | – – Gorgonzola | 140,9 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 40 90 | – – Other | 140,9 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 90 | – Other cheese | ||
| 0406 90 01 | – – For processing [^ntr29-L_2012304EN.01000301-E0029] | 167,1 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| – – Other | |||
| 0406 90 13 | – – – Emmentaler | 171,7 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 90 15 | – – – Gruyère, Sbrinz | 171,7 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 90 17 | – – – Bergkäse, Appenzell | 171,7 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 90 18 | – – – Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine | 171,7 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 90 19 | – – – Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs [^ntr30-L_2012304EN.01000301-E0030] | 7,7 | — |
| 0406 90 21 | – – – Cheddar | 167,1 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 90 23 | – – – Edam | 151 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 90 25 | – – – Tilsit | 151 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 90 27 | – – – Butterkäse | 151 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 90 29 | – – – Kashkaval | 151 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 90 32 | – – – Feta | 151 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 90 35 | – – – Kefalo-Tyri | 151 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 90 37 | – – – Finlandia | 151 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 90 39 | – – – Jarlsberg | 151 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| – – – Other | |||
| 0406 90 50 | – – – – Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles | 151 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| – – – – Other | |||
| – – – – – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter | |||
| – – – – – – Not exceeding 47 % | |||
| 0406 90 61 | – – – – – – – Grana Padano, Parmigiano Reggiano | 188,2 €/100 kg/net | — |
| 0406 90 63 | – – – – – – – Fiore Sardo, Pecorino | 188,2 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 90 69 | – – – – – – – Other | 188,2 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| – – – – – – Exceeding 47 % but not exceeding 72 % | |||
| 0406 90 73 | – – – – – – – Provolone | 151 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 90 75 | – – – – – – – Asiago, Caciocavallo, Montasio, Ragusano | 151 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 90 76 | – – – – – – – Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø | 151 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 90 78 | – – – – – – – Gouda | 151 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 90 79 | – – – – – – – Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio | 151 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 90 81 | – – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey | 151 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 90 82 | – – – – – – – Camembert | 151 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 90 84 | – – – – – – – Brie | 151 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 90 85 | – – – – – – – Kefalograviera, Kasseri | 151 €/100 kg/net | — |
| – – – – – – – Other cheese, of a water content, by weight, in the non-fatty matter | |||
| 0406 90 86 | – – – – – – – – Exceeding 47 % but not exceeding 52 % | 151 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 90 87 | – – – – – – – – Exceeding 52 % but not exceeding 62 % | 151 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 90 88 | – – – – – – – – Exceeding 62 % but not exceeding 72 % | 151 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 90 93 | – – – – – – Exceeding 72 % | 185,2 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0406 90 99 | – – – – – Other | 221,2 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0407 | Birds' eggs, in shell, fresh, preserved or cooked | ||
| – Fertilised eggs for incubation | |||
| 0407 11 00 | – – Of fowls of the species Gallus domesticus [^ntr31-L_2012304EN.01000301-E0031] | 35 €/1 000 p/st | p/st |
| 0407 19 | – – Other | ||
| – – – Of poultry, other than of fowls of the species Gallus domesticus [^ntr31-L_2012304EN.01000301-E0031] | |||
| 0407 19 11 | – – – – Of turkeys or geese | 105 €/1 000 p/st | p/st |
| 0407 19 19 | – – – – Other | 35 €/1 000 p/st | p/st |
| 0407 19 90 | – – – Other | 7,7 | p/st |
| – Other fresh eggs | |||
| 0407 21 00 | – – Of fowls of the species Gallus domesticus | 30,4 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | 1 000 p/st |
| 0407 29 | – – Other | ||
| 0407 29 10 | – – – Of poultry, other than of fowls of the species Gallus domesticus | 30,4 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | 1 000 p/st |
| 0407 29 90 | – – – Other | 7,7 | p/st |
| 0407 90 | – Other | ||
| 0407 90 10 | – – Of poultry | 30,4 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | 1 000 p/st |
| 0407 90 90 | – – Other | 7,7 | p/st |
| 0408 | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter | ||
| – Egg yolks | |||
| 0408 11 | – – Dried | ||
| 0408 11 20 | – – – Unfit for human consumption [^ntr32-L_2012304EN.01000301-E0032] | Free | — |
| 0408 11 80 | – – – Other | 142,3 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0408 19 | – – Other | ||
| 0408 19 20 | – – – Unfit for human consumption [^ntr32-L_2012304EN.01000301-E0032] | Free | — |
| – – – Other | |||
| 0408 19 81 | – – – – Liquid | 62 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0408 19 89 | – – – – Other, including frozen | 66,3 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| – Other | |||
| 0408 91 | – – Dried | ||
| 0408 91 20 | – – – Unfit for human consumption [^ntr32-L_2012304EN.01000301-E0032] | Free | — |
| 0408 91 80 | – – – Other | 137,4 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0408 99 | – – Other | ||
| 0408 99 20 | – – – Unfit for human consumption [^ntr32-L_2012304EN.01000301-E0032] | Free | — |
| 0408 99 80 | – – – Other | 35,3 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0409 00 00 | Natural honey | 17,3 | — |
| 0410 00 00 | Edible products of animal origin, not elsewhere specified or included | 7,7 | — |
CHAPTER 5
PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
Notes
-
- This chapter does not cover:
- (a) edible products (other than guts, bladders and stomachs of animals, whole and pieces thereof, and animal blood, liquid or dried);
- (b) hides or skins (including furskins), other than goods of heading 0505 and parings and similar waste of raw hides or skins of heading 0511 (Chapter 41 or 43);
- (c) animal textile materials, other than horsehair and horsehair waste (Section XI); or
- (d) prepared knots or tufts for broom or brush making (heading 9603 ).
-
- For the purposes of heading 0501 , the sorting of hair by length (provided the root ends and tip ends respectively are not arranged together) shall be deemed not to constitute working.
-
- Throughout the nomenclature, elephant, hippopotamus, walrus, narwhal and wild boar tusks, rhinoceros horns and the teeth of all animals are regarded as ‘ivory’.
-
- Throughout the nomenclature, the expression ‘horsehair’ means hair of the manes or tails of equine or bovine animals.
| CN code | Description | Conventional rate of duty (%) | Supplementary unit |
| (1) | (2) | (3) | (4) |
| 0501 00 00 | Human hair, unworked, whether or not washed or scoured; waste of human hair | Free | — |
| 0502 | Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair | ||
| 0502 10 00 | – Pigs', hogs' or boars' bristles and hair and waste thereof | Free | — |
| 0502 90 00 | – Other | Free | — |
| 0503 | |||
| 0504 00 00 | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked | Free | — |
| 0505 | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers | ||
| 0505 10 | – Feathers of a kind used for stuffing; down | ||
| 0505 10 10 | – – Raw | Free | — |
| 0505 10 90 | – – Other | Free | — |
| 0505 90 00 | – Other | Free | — |
| 0506 | Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products | ||
| 0506 10 00 | – Ossein and bones treated with acid | Free | — |
| 0506 90 00 | – Other | Free | — |
| 0507 | Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products | ||
| 0507 10 00 | – Ivory; ivory powder and waste | Free | — |
| 0507 90 00 | – Other | Free | — |
| 0508 00 00 | Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof | Free | — |
| 0509 | |||
| 0510 00 00 | Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved | Free | — |
| 0511 | Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption | ||
| 0511 10 00 | – Bovine semen | Free | p/st [^ntr33-L_2012304EN.01000301-E0033] |
| – Other | |||
| 0511 91 | – – Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3 | ||
| 0511 91 10 | – – – Fish waste | Free | — |
| 0511 91 90 | – – – Other | Free | — |
| 0511 99 | – – Other | ||
| 0511 99 10 | – – – Sinews or tendons; parings and similar waste of raw hides or skins | Free | — |
| – – – Natural sponges of animal origin | |||
| 0511 99 31 | – – – – Raw | Free | — |
| 0511 99 39 | – – – – Other | 5,1 | — |
| 0511 99 85 | – – – Other [^ntr37-L_2012304EN.01000301-E0037] | Free | — |
SECTION II
VEGETABLE PRODUCTS
Note
-
- In this section, the term ‘pellets’ means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight.
CHAPTER 6
LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE
Notes
-
- Subject to the second part of heading 0601 , this chapter covers only live trees and goods (including seedling vegetables) of a kind commonly supplied by nursery gardeners or florists for planting or for ornamental use; nevertheless, it does not include potatoes, onions, shallots, garlic or other products of Chapter 7.
-
- Any reference in heading 0603 or 0604 to goods of any kind shall be construed as including a reference to bouquets, floral baskets, wreaths and similar articles made wholly or partly of goods of that kind, account not being taken of accessories of other materials. However, these headings do not include collages or similar decorative plaques of heading 9701 .
| CN code | Description | Conventional rate of duty (%) | Supplementary unit |
| (1) | (2) | (3) | (4) |
| 0601 | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212 | ||
| 0601 10 | – Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant | ||
| 0601 10 10 | – – Hyacinths | 5,1 | p/st |
| 0601 10 20 | – – Narcissi | 5,1 | p/st |
| 0601 10 30 | – – Tulips | 5,1 | p/st |
| 0601 10 40 | – – Gladioli | 5,1 | p/st |
| 0601 10 90 | – – Other | 5,1 | — |
| 0601 20 | – Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots | ||
| 0601 20 10 | – – Chicory plants and roots | Free | — |
| 0601 20 30 | – – Orchids, hyacinths, narcissi and tulips | 9,6 | — |
| 0601 20 90 | – – Other | 6,4 | — |
| 0602 | Other live plants (including their roots), cuttings and slips; mushroom spawn | ||
| 0602 10 | – Unrooted cuttings and slips | ||
| 0602 10 10 | – – Of vines | Free | — |
| 0602 10 90 | – – Other | 4 | — |
| 0602 20 | – Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts | ||
| 0602 20 10 | – – Vine slips, grafted or rooted | Free | — |
| 0602 20 90 | – – Other | 8,3 | — |
| 0602 30 00 | – Rhododendrons and azaleas, grafted or not | 8,3 | — |
| 0602 40 00 | – Roses, grafted or not | 8,3 | p/st |
| 0602 90 | – Other | ||
| 0602 90 10 | – – Mushroom spawn | 8,3 | — |
| 0602 90 20 | – – Pineapple plants | Free | — |
| 0602 90 30 | – – Vegetable and strawberry plants | 8,3 | — |
| – – Other | |||
| – – – Outdoor plants | |||
| – – – – Trees, shrubs and bushes | |||
| 0602 90 41 | – – – – – Forest trees | 8,3 | — |
| – – – – – Other | |||
| 0602 90 45 | – – – – – – Rooted cuttings and young plants | 6,5 | — |
| 0602 90 49 | – – – – – – Other | 8,3 | — |
| 0602 90 50 | – – – – Other outdoor plants | 8,3 | — |
| – – – Indoor plants | |||
| 0602 90 70 | – – – – Rooted cuttings and young plants, excluding cacti | 6,5 | — |
| – – – – Other | |||
| 0602 90 91 | – – – – – Flowering plants with buds or flowers, excluding cacti | 6,5 | — |
| 0602 90 99 | – – – – – Other | 6,5 | — |
| 0603 | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared | ||
| – Fresh | |||
| 0603 11 00 | – – Roses | [^ntr34-L_2012304EN.01000301-E0034] | p/st |
| 0603 12 00 | – – Carnations | [^ntr34-L_2012304EN.01000301-E0034] | p/st |
| 0603 13 00 | – – Orchids | [^ntr34-L_2012304EN.01000301-E0034] | p/st |
| 0603 14 00 | – – Chrysanthemums | [^ntr34-L_2012304EN.01000301-E0034] | p/st |
| 0603 15 00 | – – Lilies (Lilium spp.) | [^ntr34-L_2012304EN.01000301-E0034] | p/st |
| 0603 19 | – – Other | ||
| 0603 19 10 | – – – Gladioli | [^ntr34-L_2012304EN.01000301-E0034] | p/st |
| 0603 19 80 | – – – Other | [^ntr34-L_2012304EN.01000301-E0034] | — |
| 0603 90 00 | – Other | 10 | — |
| 0604 | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared | ||
| 0604 20 | – Fresh | ||
| – – Mosses and lichens | |||
| 0604 20 11 | – – – Reindeer moss | Free | — |
| 0604 20 19 | – – – Other | 5 | — |
| 0604 20 20 | – – Christmas trees | 2,5 | p/st |
| 0604 20 40 | – – Conifer branches | 2,5 | — |
| 0604 20 90 | – – Other | 2 | — |
| 0604 90 | – Other | ||
| – – Mosses and lichens | |||
| 0604 90 11 | – – – Reindeer moss | Free | — |
| 0604 90 19 | – – – Other | 5 | — |
| – – Other | |||
| 0604 90 91 | – – – Not further prepared than dried | Free | — |
| 0604 90 99 | – – – Other | 10,9 | — |
CHAPTER 7
EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
Notes
-
- This chapter does not cover forage products of heading 1214 .
-
- In headings 0709 to 0712 , the word ‘vegetables’ includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweetcorn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana).
-
- Heading 0712 covers all dried vegetables of the kinds falling in headings 0701 to 0711 , other than:
- (a) dried leguminous vegetables, shelled (heading 0713 );
- (b) sweetcorn in the forms specified in headings 1102 to 1104 ;
- (c) flour, meal, powder, flakes, granules and pellets of potatoes (heading 1105 );
- (d) flour, meal and powder of the dried leguminous vegetables of heading 0713 (heading 1106 ).
-
- However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this chapter (heading 0904 ).
| CN code | Description | Conventional rate of duty (%) | Supplementary unit |
| (1) | (2) | (3) | (4) |
| 0701 | Potatoes, fresh or chilled | ||
| 0701 10 00 | – Seed [^ntr32-L_2012304EN.01000301-E0032] | 4,5 | — |
| 0701 90 | – Other | ||
| 0701 90 10 | – – For the manufacture of starch [^ntr12-L_2012304EN.01000301-E0012] | 5,8 | — |
| – – Other | |||
| 0701 90 50 | – – – New, from 1 January to 30 June | [^ntr39-L_2012304EN.01000301-E0039] | — |
| 0701 90 90 | – – – Other | 11,5 | — |
| 0702 00 00 | Tomatoes, fresh or chilled | [^ntr36-L_2012304EN.01000301-E0036] | — |
| 0703 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled | ||
| 0703 10 | – Onions and shallots | ||
| – – Onions | |||
| 0703 10 11 | – – – Sets | 9,6 | — |
| 0703 10 19 | – – – Other | 9,6 | — |
| 0703 10 90 | – – Shallots | 9,6 | — |
| 0703 20 00 | – Garlic | 9,6 + 120 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0703 90 00 | – Leeks and other alliaceous vegetables | 10,4 | — |
| 0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled | ||
| 0704 10 00 | – Cauliflowers and headed broccoli | [^ntr40-L_2012304EN.01000301-E0040] | — |
| 0704 20 00 | – Brussels sprouts | 12 | — |
| 0704 90 | – Other | ||
| 0704 90 10 | – – White cabbages and red cabbages | 12 MIN 0,4 €/100 kg/net | — |
| 0704 90 90 | – – Other | 12 | — |
| 0705 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled | ||
| – Lettuce | |||
| 0705 11 00 | – – Cabbage lettuce (head lettuce) | [^ntr41-L_2012304EN.01000301-E0041] | — |
| 0705 19 00 | – – Other | 10,4 | — |
| – Chicory | |||
| 0705 21 00 | – – Witloof chicory (Cichorium intybus var. foliosum) | 10,4 | — |
| 0705 29 00 | – – Other | 10,4 | — |
| 0706 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled | ||
| 0706 10 00 | – Carrots and turnips | 13,6 [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0706 90 | – Other | ||
| 0706 90 10 | – – Celeriac (rooted celery or German celery) | [^ntr42-L_2012304EN.01000301-E0042] | — |
| 0706 90 30 | – – Horseradish (Cochlearia armoracia) | 12 | — |
| 0706 90 90 | – – Other | 13,6 | — |
| 0707 00 | Cucumbers and gherkins, fresh or chilled | ||
| 0707 00 05 | – Cucumbers | [^ntr36-L_2012304EN.01000301-E0036] | — |
| 0707 00 90 | – Gherkins | 12,8 | — |
| 0708 | Leguminous vegetables, shelled or unshelled, fresh or chilled | ||
| 0708 10 00 | – Peas (Pisum sativum) | [^ntr43-L_2012304EN.01000301-E0043] | — |
| 0708 20 00 | – Beans (Vigna spp., Phaseolus spp.) | [^ntr44-L_2012304EN.01000301-E0044] | — |
| 0708 90 00 | – Other leguminous vegetables | 11,2 | — |
| 0709 | Other vegetables, fresh or chilled | ||
| 0709 20 00 | – Asparagus | 10,2 | — |
| 0709 30 00 | – Aubergines (eggplants) | 12,8 | — |
| 0709 40 00 | – Celery other than celeriac | 12,8 | — |
| – Mushrooms and truffles | |||
| 0709 51 00 | – – Mushrooms of the genus Agaricus | 12,8 | — |
| 0709 59 | – – Other | ||
| 0709 59 10 | – – – Chanterelles | 3,2 | — |
| 0709 59 30 | – – – Flap mushrooms | 5,6 | — |
| 0709 59 50 | – – – Truffles | 6,4 | — |
| 0709 59 90 | – – – Other | 6,4 | — |
| 0709 60 | – Fruits of the genus Capsicum or of the genus Pimenta | ||
| 0709 60 10 | – – Sweet peppers | 7,2 [^ntr10-L_2012304EN.01000301-E0010] | — |
| – – Other | |||
| 0709 60 91 | – – – Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes [^ntr12-L_2012304EN.01000301-E0012] | Free | — |
| 0709 60 95 | – – – For the industrial manufacture of essential oils or resinoids [^ntr12-L_2012304EN.01000301-E0012] | Free | — |
| 0709 60 99 | – – – Other | 6,4 | — |
| 0709 70 00 | – Spinach, New Zealand spinach and orache spinach (garden spinach) | 10,4 | — |
| – Other | |||
| 0709 91 00 | – – Globe artichokes | [^ntr36-L_2012304EN.01000301-E0036] | — |
| 0709 92 | – – Olives | ||
| 0709 92 10 | – – – For uses other than the production of oil [^ntr12-L_2012304EN.01000301-E0012] | 4,5 | — |
| 0709 92 90 | – – – Other | 13,1 €/100 kg/net | — |
| 0709 93 | – – Pumpkins, squash and gourds (Cucurbita spp.) | ||
| 0709 93 10 | – – – Courgettes | [^ntr36-L_2012304EN.01000301-E0036] | — |
| 0709 93 90 | – – – Other | 12,8 | — |
| 0709 99 | – – Other | ||
| 0709 99 10 | – – – Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.) | 10,4 | — |
| 0709 99 20 | – – – Chard (or white beet) and cardoons | 10,4 | — |
| 0709 99 40 | – – – Capers | 5,6 | — |
| 0709 99 50 | – – – Fennel | 8 | — |
| 0709 99 60 | – – – Sweetcorn | 9,4 €/100 kg/net | — |
| 0709 99 90 | – – – Other | 12,8 | — |
| 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen | ||
| 0710 10 00 | – Potatoes | 14,4 | — |
| – Leguminous vegetables, shelled or unshelled | |||
| 0710 21 00 | – – Peas (Pisum sativum) | 14,4 | — |
| 0710 22 00 | – – Beans (Vigna spp., Phaseolus spp.) | 14,4 | — |
| 0710 29 00 | – – Other | 14,4 | — |
| 0710 30 00 | – Spinach, New Zealand spinach and orache spinach (garden spinach) | 14,4 | — |
| 0710 40 00 | – Sweetcorn | 5,1 + 9,4 €/100 kg/net [^ntr38-L_2012304EN.01000301-E0038] | — |
| 0710 80 | – Other vegetables | ||
| 0710 80 10 | – – Olives | 15,2 | — |
| – – Fruits of the genus Capsicum or of the genus Pimenta | |||
| 0710 80 51 | – – – Sweet peppers | 14,4 | — |
| 0710 80 59 | – – – Other | 6,4 | — |
| – – Mushrooms | |||
| 0710 80 61 | – – – Of the genus Agaricus | 14,4 | — |
| 0710 80 69 | – – – Other | 14,4 | — |
| 0710 80 70 | – – Tomatoes | 14,4 | — |
| 0710 80 80 | – – Globe artichokes | 14,4 | — |
| 0710 80 85 | – – Asparagus | 14,4 | — |
| 0710 80 95 | – – Other | 14,4 | — |
| 0710 90 00 | – Mixtures of vegetables | 14,4 | — |
| 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | ||
| 0711 20 | – Olives | ||
| 0711 20 10 | – – For uses other than the production of oil [^ntr12-L_2012304EN.01000301-E0012] | 6,4 | — |
| 0711 20 90 | – – Other | 13,1 €/100 kg/net | — |
| 0711 40 00 | – Cucumbers and gherkins | 12 | — |
| – Mushrooms and truffles | |||
| 0711 51 00 | – – Mushrooms of the genus Agaricus | 9,6 + 191 €/100 kg/net eda [^ntr10-L_2012304EN.01000301-E0010] | kg/net eda |
| 0711 59 00 | – – Other | 9,6 | — |
| 0711 90 | – Other vegetables; mixtures of vegetables | ||
| – – Vegetables | |||
| 0711 90 10 | – – – Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers | 6,4 | — |
| 0711 90 30 | – – – Sweetcorn | 5,1 + 9,4 €/100 kg/net [^ntr38-L_2012304EN.01000301-E0038] | — |
| 0711 90 50 | – – – Onions | 7,2 | — |
| 0711 90 70 | – – – Capers | 4,8 | — |
| 0711 90 80 | – – – Other | 9,6 | — |
| 0711 90 90 | – – Mixtures of vegetables | 12 | — |
| 0712 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared | ||
| 0712 20 00 | – Onions | 12,8 [^ntr10-L_2012304EN.01000301-E0010] | — |
| – Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles | |||
| 0712 31 00 | – – Mushrooms of the genus Agaricus | 12,8 | — |
| 0712 32 00 | – – Wood ears (Auricularia spp.) | 12,8 | — |
| 0712 33 00 | – – Jelly fungi (Tremella spp.) | 12,8 | — |
| 0712 39 00 | – – Other | 12,8 | — |
| 0712 90 | – Other vegetables; mixtures of vegetables | ||
| 0712 90 05 | – – Potatoes, whether or not cut or sliced but not further prepared | 10,2 | — |
| – – Sweetcorn (Zea mays var. saccharata) | |||
| 0712 90 11 | – – – Hybrids for sowing [^ntr32-L_2012304EN.01000301-E0032] | Free | — |
| 0712 90 19 | – – – Other | 9,4 €/100 kg/net | — |
| 0712 90 30 | – – Tomatoes | 12,8 | — |
| 0712 90 50 | – – Carrots | 12,8 | — |
| 0712 90 90 | – – Other | 12,8 | — |
| 0713 | Dried leguminous vegetables, shelled, whether or not skinned or split | ||
| 0713 10 | – Peas (Pisum sativum) | ||
| 0713 10 10 | – – For sowing | Free | — |
| 0713 10 90 | – – Other | Free | — |
| 0713 20 00 | – Chickpeas (garbanzos) | Free | — |
| – Beans (Vigna spp., Phaseolus spp.) | |||
| 0713 31 00 | – – Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek | Free | — |
| 0713 32 00 | – – Small red (Adzuki) beans (Phaseolus or Vigna angularis) | Free | — |
| 0713 33 | – – Kidney beans, including white pea beans (Phaseolus vulgaris) | ||
| 0713 33 10 | – – – For sowing | Free | — |
| 0713 33 90 | – – – Other | Free | — |
| 0713 34 00 | – – Bambara beans (Vigna subterranea or Voandzeia subterranea) | Free | — |
| 0713 35 00 | – – Cow peas (Vigna unguiculata) | Free | — |
| 0713 39 00 | – – Other | Free | — |
| 0713 40 00 | – Lentils | Free | — |
| 0713 50 00 | – Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) | 3,2 | — |
| 0713 60 00 | – Pigeon peas (Cajanus cajan) | 3,2 | — |
| 0713 90 00 | – Other | 3,2 | — |
| 0714 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith | ||
| 0714 10 00 | – Manioc (cassava) | 9,5 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0714 20 | – Sweet potatoes | ||
| 0714 20 10 | – – Fresh, whole, intended for human consumption [^ntr45-L_2012304EN.01000301-E0045] | 3,8 [^ntr35-L_2012304EN.01000301-E0035] | — |
| 0714 20 90 | – – Other | 6,4 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0714 30 00 | – Yams (Dioscorea spp.) | 9,5 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0714 40 00 | – Taro (Colocasia spp.) | 9,5 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0714 50 00 | – Yautia (Xanthosoma spp.) | 9,5 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0714 90 | – Other | ||
| 0714 90 20 | – – Arrowroot, salep and similar roots and tubers with high starch content | 9,5 €/100 kg/net [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0714 90 90 | – – Other | 3,8 [^ntr35-L_2012304EN.01000301-E0035] | — |
CHAPTER 8
EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS
Notes
-
- This chapter does not cover inedible nuts or fruits.
-
- Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruits and nuts.
-
- Dried fruit or dried nuts of this chapter may be partially rehydrated, or treated for the following purposes:
- (a) for additional preservation or stabilisation (for example, by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium sorbate),
- (b) to improve or maintain their appearance (for example, by the addition of vegetable oil or small quantities of glucose syrup),
provided that they retain the character of dried fruit or dried nuts.
Additional notes
-
- The content of various sugars expressed as sucrose (sugar content) of the products classified in this chapter corresponds to the figure indicated by a refractometer at a temperature of 20 °C and multiplied by the factor 0,95.
-
- For the purposes of subheadings 0811 90 11 , 0811 90 31 and 0811 90 85 , ‘tropical fruit’ means guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya.
-
- For the purposes of subheadings 0811 90 11 , 0811 90 31 , 0811 90 85 , 0812 90 70 and 0813 50 31 , ‘tropical nuts’ means coconuts, cashew nuts, Brazil nuts, areca (or betel), cola and macadamia nuts.
| CN code | Description | Conventional rate of duty (%) | Supplementary unit |
| (1) | (2) | (3) | (4) |
| 0801 | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled | ||
| – Coconuts | |||
| 0801 11 00 | – – Desiccated | Free | — |
| 0801 12 00 | – – In the inner shell (endocarp) | Free | — |
| 0801 19 00 | – – Other | Free | — |
| – Brazil nuts | |||
| 0801 21 00 | – – In shell | Free | — |
| 0801 22 00 | – – Shelled | Free | — |
| – Cashew nuts | |||
| 0801 31 00 | – – In shell | Free | — |
| 0801 32 00 | – – Shelled | Free | — |
| 0802 | Other nuts, fresh or dried, whether or not shelled or peeled | ||
| – Almonds | |||
| 0802 11 | – – In shell | ||
| 0802 11 10 | – – – Bitter | Free | — |
| 0802 11 90 | – – – Other | 5,6 [^ntr10-L_2012304EN.01000301-E0010] | — |
| 0802 12 | – – Shelled | ||
| 0802 12 10 | – – – Bitter | Free | — |
| 0802 12 90 | – – – Other | 3,5 [^ntr10-L_2012304EN.01000301-E0010] | — |
| – Hazelnuts or filberts (Corylus spp.) | |||
| 0802 21 00 | – – In shell | 3,2 | — |
| 0802 22 00 | – – Shelled | 3,2 | — |
| – Walnuts | |||
| 0802 31 00 | – – In shell | 4 | — |
| 0802 32 00 | – – Shelled | 5,1 | — |
| – Chestnuts (Castanea spp.) | |||
| 0802 41 00 | – – In shell | 5,6 | — |
| 0802 42 00 | – – Shelled | 5,6 | — |
| – Pistachios | |||
| 0802 51 00 | – – In shell | 1,6 | — |
| 0802 52 00 | – – Shelled | 1,6 | — |
| – Macadamia nuts | |||
| 0802 61 00 | – – In shell | 2 | — |
| 0802 62 00 | – – Shelled | 2 | — |
| 0802 70 00 | – Kola nuts (Cola spp.) | Free | — |
| 0802 80 00 | – Areca nuts | Free | — |
| 0802 90 | – Other | ||
| 0802 90 10 | – – Pecans | Free | — |
| 0802 90 50 | – – Pine nuts | 3,2 [^ntr52-L_2012304EN.01000301-E0052] | — |
| 0802 90 85 | – – Other | 3,2 [^ntr52-L_2012304EN.01000301-E0052] | — |
| 0803 | Bananas, including plantains, fresh or dried | ||
| 0803 10 | – Plantains | ||
| 0803 10 10 | – – Fresh | 16 | — |
| 0803 10 90 | – – Dried | 16 | — |
| 0803 90 | – Other | ||
| 0803 90 10 | – – Fresh | 132 €/1 000 kg/net | — |
| 0803 90 90 | – – Dried | 16 | — |
| 0804 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried | ||
| 0804 10 00 | – Dates | 7,7 | — |
| 0804 20 | – Figs | ||
| 0804 20 10 | – – Fresh | 5,6 | — |
| 0804 20 90 | – – Dried | 8 | — |
| 0804 30 00 | – Pineapples | 5,8 | — |
| 0804 40 00 | – Avocados | [^ntr46-L_2012304EN.01000301-E0046] | — |
| 0804 50 00 | – Guavas, mangoes and mangosteens | Free | — |
| 0805 | Citrus fruit, fresh or dried | ||
| 0805 10 | – Oranges | ||
| 0805 10 20 | – – Sweet oranges, fresh | [^ntr36-L_2012304EN.01000301-E0036] | — |
| 0805 10 80 | – – Other | [^ntr47-L_2012304EN.01000301-E0047] | — |
| 0805 20 | – Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids | ||
| 0805 20 10 | – – Clementines | [^ntr36-L_2012304EN.01000301-E0036] | — |
| 0805 20 30 | – – Monreales and satsumas | [^ntr36-L_2012304EN.01000301-E0036] | — |
| 0805 20 50 | – – Mandarins and wilkings | [^ntr36-L_2012304EN.01000301-E0036] | — |
| 0805 20 70 | – – Tangerines | [^ntr36-L_2012304EN.01000301-E0036] | — |
| 0805 20 90 | – – Other | [^ntr36-L_2012304EN.01000301-E0036] | — |
| 0805 40 00 | – Grapefruit, including pomelos | [^ntr48-L_2012304EN.01000301-E0048] | — |
| 0805 50 | – Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) | ||
| 0805 50 10 | – – Lemons (Citrus limon, Citrus limonum) | [^ntr36-L_2012304EN.01000301-E0036] | — |
| 0805 50 90 | – – Limes (Citrus aurantifolia, Citrus latifolia) | 12,8 | — |
| 0805 90 00 | – Other | 12,8 | — |
| 0806 | Grapes, fresh or dried | ||
| 0806 10 | – Fresh | ||
| 0806 10 10 | – – Table grapes | [^ntr36-L_2012304EN.01000301-E0036] | — |
| 0806 10 90 | – – Other | [^ntr49-L_2012304EN.01000301-E0049] | — |
| 0806 20 | – Dried | ||
| 0806 20 10 | – – Currants | 2,4 | — |
| 0806 20 30 | – – Sultanas | 2,4 | — |
| 0806 20 90 | – – Other | 2,4 | — |
| 0807 | Melons (including watermelons) and papaws (papayas), fresh | ||
| – Melons (including watermelons) | |||
| 0807 11 00 | – – Watermelons | 8,8 | — |
| 0807 19 00 | – – Other | 8,8 | — |
| 0807 20 00 | – Papaws (papayas) | Free | — |
| 0808 | Apples, pears and quinces, fresh | ||
| 0808 10 | – Apples | ||
| 0808 10 10 | – – Cider apples, in bulk, from 16 September to 15 December | 7,2 MIN 0,36 €/100 kg/net | — |
| 0808 10 80 | – – Other | [^ntr36-L_2012304EN.01000301-E0036] | — |
| 0808 30 | – Pears | ||
| 0808 30 10 | – – Perry pears, in bulk, from 1 August to 31 December | 7,2 MIN 0,36 €/100 kg/net | — |
| 0808 30 90 | – – Other | [^ntr36-L_2012304EN.01000301-E0036] | — |
| 0808 40 00 | – Quinces | 7,2 | — |
| 0809 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh | ||
| 0809 10 00 | – Apricots | [^ntr36-L_2012304EN.01000301-E0036] | — |
| – Cherries | |||
| 0809 21 00 | – – Sour cherries (Prunus cerasus) | [^ntr36-L_2012304EN.01000301-E0036] | — |
| 0809 29 00 | – – Other | [^ntr36-L_2012304EN.01000301-E0036] | — |
| 0809 30 | – Peaches, including nectarines | ||
| 0809 30 10 | – – Nectarines | [^ntr36-L_2012304EN.01000301-E0036] | — |
| 0809 30 90 | – – Other | [^ntr36-L_2012304EN.01000301-E0036] | — |
| 0809 40 | – Plums and sloes | ||
| 0809 40 05 | – – Plums | [^ntr36-L_2012304EN.01000301-E0036] | — |
| 0809 40 90 | – – Sloes | 12 | — |
| 0810 | Other fruit, fresh | ||
| 0810 10 00 | – Strawberries | [^ntr50-L_2012304EN.01000301-E0050] | — |
| 0810 20 | – Raspberries, blackberries, mulberries and loganberries | ||
| 0810 20 10 | – – Raspberries | 8,8 | — |
| 0810 20 90 | – – Other | 9,6 | — |
| 0810 30 | – Black-, white- or redcurrants and gooseberries | ||
| 0810 30 10 | – – Blackcurrants | 8,8 | — |
| 0810 30 30 | – – Redcurrants | 8,8 | — |
| 0810 30 90 | – – Other | 9,6 | — |
| 0810 40 | – Cranberries, bilberries and other fruit of the genus Vaccinium | ||
| 0810 40 10 | – – Cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis-idaea) | Free | — |
| 0810 40 30 | – – Fruit of the species Vaccinium myrtillus | 3,2 | — |
| 0810 40 50 | – – Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum | 3,2 | — |
| 0810 40 90 | – – Other | 9,6 | — |
| 0810 50 00 | – Kiwifruit | [^ntr51-L_2012304EN.01000301-E0051] | — |
| 0810 60 00 | – Durians | 8,8 | — |
| 0810 70 00 | – Persimmons | 8,8 | — |
| 0810 90 | – Other | ||
| 0810 90 20 | – – Tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya | Free | — |
| 0810 90 75 | – – Other | 8,8 | — |
| 0811 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter | ||
| 0811 10 | – Strawberries | ||
| – – Containing added sugar or other sweetening matter | |||
| 0811 10 11 | – – – With a sugar content exceeding 13 % by weight | 20,8 + 8,4 €/100 kg/net | — |
| 0811 10 19 | – – – Other | 20,8 | — |
| 0811 10 90 | – – Other | 14,4 | — |
| 0811 20 | – Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries | ||
| – – Containing added sugar or other sweetening matter | |||
| 0811 20 11 | – – – With a sugar content exceeding 13 % by weight | 20,8 + 8,4 €/100 kg/net | — |
| 0811 20 19 | – – – Other | 20,8 | — |
| – – Other | |||
| 0811 20 31 | – – – Raspberries | 14,4 | — |
| 0811 20 39 | – – – Blackcurrants | 14,4 | — |
| 0811 20 51 | – – – Redcurrants | 12 | — |
| 0811 20 59 | – – – Blackberries and mulberries | 12 | — |
| 0811 20 90 | – – – Other | 14,4 | — |
| 0811 90 | – Other | ||
| – – Containing added sugar or other sweetening matter | |||
| – – – With a sugar content exceeding 13 % by weight | |||
| 0811 90 11 | – – – – Tropical fruit and tropical nuts | 13 + 5,3 €/100 kg/net | — |
| 0811 90 19 | – – – – Other | 20,8 + 8,4 €/100 kg/net | — |
| – – – Other | |||
| 0811 90 31 | – – – – Tropical fruit and tropical nuts | 13 | — |
| 0811 90 39 | – – – – Other | 20,8 | — |
| – – Other | |||
| 0811 90 50 | – – – Fruit of the species Vaccinium myrtillus | 12 | — |
| 0811 90 70 | – – – Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium | 3,2 | — |
| – – – Cherries | |||
| 0811 90 75 | – – – – Sour cherries (Prunus cerasus) | 14,4 | — |
| 0811 90 80 | – – – – Other | 14,4 | — |
| 0811 90 85 | – – – Tropical fruit and tropical nuts | 9 | — |
| 0811 90 95 | – – – Other | 14,4 | — |
| 0812 | Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | ||
| 0812 10 00 | – Cherries | 8,8 | — |
| 0812 90 | – Other | ||
| 0812 90 25 | – – Apricots; oranges | 12,8 | — |
| 0812 90 30 | – – Papaws (papayas) | 2,3 | — |
| 0812 90 40 | – – Fruit of the species Vaccinium myrtillus | 6,4 | — |
| 0812 90 70 | – – Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya and tropical nuts | 5,5 | — |
| 0812 90 98 | – – Other | 8,8 | — |
| 0813 | Fruit, dried, other than that of headings 0801 to 0806 ; mixtures of nuts or dried fruits of this chapter | ||
| 0813 10 00 | – Apricots | 5,6 | — |
| 0813 20 00 | – Prunes | 9,6 | — |
| 0813 30 00 | – Apples | 3,2 | — |
| 0813 40 | – Other fruit | ||
| 0813 40 10 | – – Peaches, including nectarines | 5,6 | — |
| 0813 40 30 | – – Pears | 6,4 | — |
| 0813 40 50 | – – Papaws (papayas) | 2 | — |
| 0813 40 65 | – – Tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya | Free | — |
| 0813 40 95 | – – Other | 2,4 | — |
| 0813 50 | – Mixtures of nuts or dried fruits of this chapter | ||
| – – Mixtures of dried fruit, other than that of headings 0801 to 0806 | |||
| – – – Not containing prunes | |||
| 0813 50 12 | – – – – Of papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya | 4 | — |
| 0813 50 15 | – – – – Other | 6,4 | — |
| 0813 50 19 | – – – Containing prunes | 9,6 | — |
| – – Mixtures exclusively of nuts of headings 0801 and 0802 | |||
| 0813 50 31 | – – – Of tropical nuts | 4 | — |
| 0813 50 39 | – – – Other | 6,4 | — |
| – – Other mixtures | |||
| 0813 50 91 | – – – Not containing prunes or figs | 8 | — |
| 0813 50 99 | – – – Other | 9,6 | — |
| 0814 00 00 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions | 1,6 | — |
CHAPTER 9
COFFEE, TEA, MATÉ AND SPICES
Notes
-
- Mixtures of the products of headings 0904 to 0910 are to be classified as follows:
- (a) mixtures of two or more of the products of the same heading are to be classified in that heading;
- (b) mixtures of two or more of the products of different headings are to be classified in heading 0910 .
The addition of other substances to the products of headings 0904 to 0910 (or to the mixtures referred to in paragraph (a) or (b) above) shall not affect their classification, provided that the resulting mixtures retain the essential character of the goods of those headings. Otherwise, such mixtures are not classified in this chapter; those constituting mixed condiments or mixed seasonings are classified in heading 2103 .
-
- This chapter does not cover cubeb pepper (Piper cubeba) or other products of heading 1211 .
Additional note
-
- The rate of duty applicable to mixtures referred to in note 1(a) shall be the one applicable to the component having the highest duty rate.
| CN code | Description | Conventional rate of duty (%) | Supplementary unit |
| (1) | (2) | (3) | (4) |
| 0901 | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion | ||
| – Coffee, not roasted | |||
| 0901 11 00 | – – Not decaffeinated | Free | — |
| 0901 12 00 | – – Decaffeinated | 8,3 | — |
| – Coffee, roasted | |||
| 0901 21 00 | – – Not decaffeinated | 7,5 | — |
| 0901 22 00 | – – Decaffeinated | 9 | — |
| 0901 90 | – Other | ||
| 0901 90 10 | – – Coffee husks and skins | Free | — |
| 0901 90 90 | – – Coffee substitutes containing coffee | 11,5 | — |
| 0902 | Tea, whether or not flavoured | ||
| 0902 10 00 | – Green tea (not fermented) in immediate packings of a content not exceeding 3 kg | 3,2 | — |
| 0902 20 00 | – Other green tea (not fermented) | Free | — |
| 0902 30 00 | – Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg | Free | — |
| 0902 40 00 | – Other black tea (fermented) and other partly fermented tea | Free | — |
| 0903 00 00 | Maté | Free | — |
| 0904 | Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta | ||
| – Pepper | |||
| 0904 11 00 | – – Neither crushed nor ground | Free | — |
| 0904 12 00 | – – Crushed or ground | 4 | — |
| – Fruit of the genus Capsicum or of the genus Pimenta | |||
| 0904 21 | – – Dried, neither crushed nor ground | ||
| 0904 21 10 | – – – Sweet peppers (Capsicum annuum) | 9,6 | — |
| 0904 21 90 | – – – Other | Free | — |
| 0904 22 00 | – – Crushed or ground | 5 | — |
| 0905 | Vanilla | ||
| 0905 10 00 | – Neither crushed nor ground | 6 | — |
| 0905 20 00 | – Crushed or ground | 6 | — |
| 0906 | Cinnamon and cinnamon-tree flowers | ||
| – Neither crushed nor ground | |||
| 0906 11 00 | – – Cinnamon (Cinnamomum zeylanicum Blume) | Free | — |
| 0906 19 00 | – – Other | Free | — |
| 0906 20 00 | – Crushed or ground | Free | — |
| 0907 | Cloves (whole fruit, cloves and stems) | ||
| 0907 10 00 | – Neither crushed nor ground | 8 | — |
| 0907 20 00 | – Crushed or ground | 8 | — |
| 0908 | Nutmeg, mace and cardamoms | ||
| – Nutmeg | |||
| 0908 11 00 | – – Neither crushed nor ground | Free | — |
| 0908 12 00 | – – Crushed or ground | Free | — |
| – Mace | |||
| 0908 21 00 | – – Neither crushed nor ground | Free | — |
| 0908 22 00 | – – Crushed or ground | Free | — |
| – Cardamoms | |||
| 0908 31 00 | – – Neither crushed nor ground | Free | — |
| 0908 32 00 | – – Crushed or ground | Free | — |
| 0909 | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries | ||
| – Seeds of coriander | |||
| 0909 21 00 | – – Neither crushed nor ground | Free | — |
| 0909 22 00 | – – Crushed or ground | Free | — |
| – Seeds of cumin | |||
| 0909 31 00 | – – Neither crushed nor ground | Free | — |
| 0909 32 00 | – – Crushed or ground | Free | — |
| – Seeds of anise, badian, caraway or fennel; juniper berries | |||
| 0909 61 00 | – – Neither crushed nor ground | Free | — |
| 0909 62 00 | – – Crushed or ground | Free | — |
| 0910 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices | ||
| – Ginger | |||
| 0910 11 00 | – – Neither crushed nor ground | Free | — |
| 0910 12 00 | – – Crushed or ground | Free | — |
| 0910 20 | – Saffron | ||
| 0910 20 10 | – – Neither crushed nor ground | Free | — |
| 0910 20 90 | – – Crushed or ground | 8,5 | — |
| 0910 30 00 | – Turmeric (curcuma) | Free | — |
| – Other spices | |||
| 0910 91 | – – Mixtures referred to in note 1(b) to this chapter | ||
| 0910 91 05 | – – – Curry | Free | — |
| – – – Other | |||
| 0910 91 10 | – – – – Neither crushed nor ground | Free | — |
| 0910 91 90 | – – – – Crushed or ground | 12,5 | — |
| 0910 99 | – – Other | ||
| 0910 99 10 | – – – Fenugreek seed | Free | — |
| – – – Thyme | |||
| – – – – Neither crushed nor ground | |||
| 0910 99 31 | – – – – – Wild thyme (Thymus serpyllum L.) | Free | — |
| 0910 99 33 | – – – – – Other | 7 | — |
| 0910 99 39 | – – – – Crushed or ground | 8,5 | — |
| 0910 99 50 | – – – Bay leaves | 7 | — |
| – – – Other | |||
| 0910 99 91 | – – – – Neither crushed nor ground | Free | — |
| 0910 99 99 | – – – – Crushed or ground | 12,5 | — |
CHAPTER 10
CEREALS
Notes
-
- (A) The products specified in the headings of this chapter are to be classified in those headings only if grains are present, whether or not in the ear or on the stalk. (B) The chapter does not cover grains which have been hulled or otherwise worked. However, rice, husked, milled, polished, glazed, parboiled or broken, remains classified in heading 1006 .
-
- Heading 1005 does not cover sweetcorn (Chapter 7).
Subheading note
-
- The term ‘durum wheat’ means wheat of the species Triticum durum and the hybrids derived from the inter-specific crossing of Triticum durum which have the same number (28) of chromosomes as that species.
Additional notes
-
- The following terms have the meanings hereunder assigned to them:
- (a) ‘round grain rice’ (subheadings 1006 10 21 , 1006 10 92 , 1006 20 11 , 1006 20 92 , 1006 30 21 , 1006 30 42 , 1006 30 61 and 1006 30 92 ): rice, the grains of which are of a length not exceeding 5,2 mm and of a length/width ratio of less than 2;
- (b) ‘medium grain rice’ (subheadings 1006 10 23 , 1006 10 94 , 1006 20 13 , 1006 20 94 , 1006 30 23 , 1006 30 44 , 1006 30 63 and 1006 30 94 ): rice, the grains of which are of a length exceeding 5,2 mm but not exceeding 6,0 mm and of a length/width ratio of less than 3;
- (c) ‘long grain rice’ (subheadings 1006 10 25 , 1006 10 27 , 1006 10 96 , 1006 10 98 , 1006 20 15 , 1006 20 17 , 1006 20 96 , 1006 20 98 , 1006 30 25 , 1006 30 27 , 1006 30 46 , 1006 30 48 , 1006 30 65 , 1006 30 67 , 1006 30 96 and 1006 30 98 ): rice, the grains of which are of a length exceeding 6,0 mm;
- (d) ‘paddy rice’ (subheadings 1006 10 21 , 1006 10 23 , 1006 10 25 , 1006 10 27 , 1006 10 92 , 1006 10 94 , 1006 10 96 and 1006 10 98 ): rice which has retained its husk after threshing;
- (e) ‘husked rice’ (subheadings 1006 20 11 , 1006 20 13 , 1006 20 15 , 1006 20 17 , 1006 20 92 , 1006 20 94 , 1006 20 96 and 1006 20 98 ): rice from which only the husk has been removed. Examples of rice falling within this definition are those with the commercial descriptions ‘brown rice’, ‘cargo rice’, ‘loonzain’ and ‘riso sbramato’;
- (f) ‘semi-milled rice’ (subheadings 1006 30 21 , 1006 30 23 , 1006 30 25 , 1006 30 27 , 1006 30 42 , 1006 30 44 , 1006 30 46 and 1006 30 48 ): rice from which the husk, part of the germ and the whole or part of the outer layers of the pericarp, but not the inner layers, have been removed;
- (g) ‘wholly milled rice’ (subheadings 1006 30 61 , 1006 30 63 , 1006 30 65 , 1006 30 67 , 1006 30 92 , 1006 30 94 , 1006 30 96 and 1006 30 98 ): rice from which the husk, the whole of the outer and inner layers of the pericarp, the whole of the germ in the case of long or medium grain rice, and at least part thereof in the case of round grain rice, have been removed, but in which longitudinal white striations may remain on not more than 10 % of the grains;
- (h) ‘broken rice’ (subheading 1006 40 ): grain fragments, the length of which does not exceed three-quarters of the average length of the whole grain.
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- The duty-rate applicable to mixtures of this chapter is as follows:
- (a) in mixtures where one of the components represents at least 90 % by weight, the rate applicable to that component applies;
- (b) in other mixtures, the rate applicable is that of the component which results in the highest amount of import duty.
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