LegalizeCommission Implementing Regulation (EU) No 96/2013 of 1 February 2013 concerning the authorisation of a preparation of Lactobacillus buchneri NCIMB 30139 and of a preparation of Lactobacillus casei ATTC PTA 6135 as feed additives for all animal species Text with EEA relevance
Article 1
Authorisation
The preparations specified in the Annex belonging to the additive category ‘technological additives’ and to the functional group ‘silage additives’, are authorised as additives in animal nutrition, subject to the conditions laid down in that Annex.
Article 2
Transitional measures
The preparations specified in the Annex and feed containing them, which are produced and labelled before 22 August 2013 in accordance with the rules applicable before 22 February 2013, may continue to be placed on the market and used until the existing stocks are exhausted.
Article 3
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX
| Identification number of the additive | Name of the holder of authorisation | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|---|
| CFU/kg of fresh material | |||||||||
| Category of technological additives. Functional group: silage additives | |||||||||
| 1k20734 | — | Lactobacillus buchneri NCIMB 30139 | Additive composition Preparation of Lactobacillus buchneri NCIMB 30139 containing a minimum of 5 × 1010 CFU/g additive Characterisation of the active substance Lactobacillus buchneri NCIMB 30139 Analytical method (1) Enumeration in the feed additive: spread plate method (EN 15787) Identification: Pulsed Field Gel Electrophoresis (PFGE) | All animal species | — | — | — | 1. In the directions for use of the additive and premixture, indicate the storage temperature and storage life. 2. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material. 3. The additive shall be used in easy to ensile material (2). 4. For safety: it is recommended to use breathing protection and gloves during handling. | 22 February 2023 |
| 1k20735 | — | Lactobacillus casei ATTC PTA 6135 | Additive composition Preparation of Lactobacillus casei ATTC PTA 6135 containing a minimum of 1 × 1010 CFU/g additive Characterisation of the active substance Lactobacillus casei ATTC PTA 6135 Analytical method (1) Enumeration in the feed additive: spread plate method (EN 15787) Identification: Pulsed Field Gel Electrophoresis (PFGE) | All animal species | — | — | — | 1. In the directions for use of the additive and premixture, indicate the storage temperature and storage life. 2. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1,3 × 106 CFU/kg fresh material. 3. The additive shall be used in easy to ensile material (2). 4. For safety: it is recommended to use breathing protection and gloves during handling. | 22 February 2023 |
| (1) Details of the analytical methods are available at the following address of the Reference Laboratory: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspx (2) Easy to ensile forage: > 3 % soluble carbohydrates in fresh material. As defined in Commission Regulation (EC) No 429/2008 (OJ L 133, 22.5.2008, p. 1). |
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