LegalizeCommission Implementing Regulation (EU) No 1001/2013 of 4 October 2013 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff
This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.
| CN code | Description | Conventional rate of duty (%) | Supplementary unit |
| (1) | (2) | (3) | (4) |
| 0301 | Live fish | ||
| – Ornamental fish | |||
| 0301 11 00 | – – Freshwater fish | Free | — |
| 0301 19 00 | – – Other | 7,5 | — |
| – Other live fish | |||
| 0301 91 | – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | ||
| 0301 91 10 | – – – Of the species Oncorhynchus apache or Oncorhynchus chrysogaster | 8 | — |
| 0301 91 90 | – – – Other | 12 | — |
| 0301 92 | – – Eels (Anguilla spp.) | ||
| 0301 92 10 | – – – Of a length of less than 12 cm | Free | — |
| 0301 92 30 | – – – Of a length of 12 cm or more but less than 20 cm | Free | — |
| 0301 92 90 | – – – Of a length of 20 cm or more | Free | — |
| 0301 93 00 | – – Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) | 8 | — |
| 0301 94 | – – Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) | ||
| 0301 94 10 | – – – Atlantic bluefin tuna (Thunnus thynnus) | 16 | — |
| 0301 94 90 | – – – Pacific bluefin tuna (Thunnus orientalis) | 16 | — |
| 0301 95 00 | – – Southern bluefin tuna (Thunnus maccoyii) | 16 | — |
| 0301 99 | – – Other | ||
| – – – Freshwater fish | |||
| 0301 99 11 | – – – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2 | — |
| 0301 99 18 | – – – – Other | 8 | — |
| 0301 99 85 | – – – Other | 16 | — |
| 0302 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | ||
| – Salmonidae, excluding livers and roes | |||
| 0302 11 | – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | ||
| 0302 11 10 | – – – Of the species Oncorhynchus apache or Oncorhynchus chrysogaster | 8 | — |
| 0302 11 20 | – – – Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each | 12 | — |
| 0302 11 80 | – – – Other | 12 | — |
| 0302 13 00 | – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) | 2 | — |
| 0302 14 00 | – – Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2 | — |
| 0302 19 00 | – – Other | 8 | — |
| – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes | |||
| 0302 21 | – – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | ||
| 0302 21 10 | – – – Lesser or Greenland halibut (Reinhardtius hippoglossoides) | 8 | — |
| 0302 21 30 | – – – Atlantic halibut (Hippoglossus hippoglossus) | 8 | — |
| 0302 21 90 | – – – Pacific halibut (Hippoglossus stenolepis) | 15 | — |
| 0302 22 00 | – – Plaice (Pleuronectes platessa) | 7,5 | — |
| 0302 23 00 | – – Sole (Solea spp.) | 15 | — |
| 0302 24 00 | – – Turbot (Psetta maxima) | 15 | — |
| 0302 29 | – – Other | ||
| 0302 29 10 | – – – Megrim (Lepidorhombus spp.) | 15 | — |
| 0302 29 80 | – – – Other | 15 | — |
| – Tuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes | |||
| 0302 31 | – – Albacore or longfinned tuna (Thunnus alalunga) | ||
| 0302 31 10 | – – – For the industrial manufacture of products of heading 1604 [^ntr12-L_2013290EN.01000301-E0012] | 22 [^ntr18-L_2013290EN.01000301-E0018] [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0302 31 90 | – – – Other | 22 [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0302 32 | – – Yellowfin tuna (Thunnus albacares) | ||
| 0302 32 10 | – – – For the industrial manufacture of products of heading 1604 [^ntr12-L_2013290EN.01000301-E0012] | 22 [^ntr18-L_2013290EN.01000301-E0018] [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0302 32 90 | – – – Other | 22 [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0302 33 | – – Skipjack or stripe-bellied bonito | ||
| 0302 33 10 | – – – For the industrial manufacture of products of heading 1604 [^ntr12-L_2013290EN.01000301-E0012] | 22 [^ntr18-L_2013290EN.01000301-E0018] [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0302 33 90 | – – – Other | 22 [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0302 34 | – – Bigeye tuna (Thunnus obesus) | ||
| 0302 34 10 | – – – For the industrial manufacture of products of heading 1604 [^ntr12-L_2013290EN.01000301-E0012] | 22 [^ntr18-L_2013290EN.01000301-E0018] [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0302 34 90 | – – – Other | 22 [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0302 35 | – – Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) | ||
| – – – Atlantic bluefin tuna (Thunnus thynnus) | |||
| 0302 35 11 | – – – – For the industrial manufacture of products of heading 1604 [^ntr12-L_2013290EN.01000301-E0012] | 22 [^ntr18-L_2013290EN.01000301-E0018] [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0302 35 19 | – – – – Other | 22 [^ntr10-L_2013290EN.01000301-E0010] | — |
| – – – Pacific bluefin tuna (Thunnus orientalis) | |||
| 0302 35 91 | – – – – For the industrial manufacture of products of heading 1604 [^ntr12-L_2013290EN.01000301-E0012] | 22 [^ntr18-L_2013290EN.01000301-E0018] [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0302 35 99 | – – – – Other | 22 [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0302 36 | – – Southern bluefin tuna (Thunnus maccoyii) | ||
| 0302 36 10 | – – – For the industrial manufacture of products of heading 1604 [^ntr12-L_2013290EN.01000301-E0012] | 22 [^ntr18-L_2013290EN.01000301-E0018] [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0302 36 90 | – – – Other | 22 [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0302 39 | – – Other | ||
| 0302 39 20 | – – – For the industrial manufacture of products of heading 1604 [^ntr12-L_2013290EN.01000301-E0012] | 22 [^ntr18-L_2013290EN.01000301-E0018] [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0302 39 80 | – – – Other | 22 [^ntr10-L_2013290EN.01000301-E0010] | — |
| – Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes | |||
| 0302 41 00 | – – Herring (Clupea harengus, Clupea pallasii) | [^ntr19-L_2013290EN.01000301-E0019] | — |
| 0302 42 00 | – – Anchovies (Engraulis spp.) | 15 | — |
| 0302 43 | – – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | ||
| 0302 43 10 | – – – Sardines of the species Sardina pilchardus | 23 | — |
| 0302 43 30 | – – – Sardines of the genus Sardinops; sardinella (Sardinella spp.) | 15 | — |
| 0302 43 90 | – – – Brisling or sprats (Sprattus sprattus) | [^ntr20-L_2013290EN.01000301-E0020] | — |
| 0302 44 00 | – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | [^ntr21-L_2013290EN.01000301-E0021] | — |
| 0302 45 | – – Jack and horse mackerel (Trachurus spp.) | ||
| 0302 45 10 | – – – Atlantic horse mackerel (Trachurus trachurus) | 15 | — |
| 0302 45 30 | – – – Chilean jack mackerel (Trachurus murphyi) | 15 | — |
| 0302 45 90 | – – – Other | 15 | — |
| 0302 46 00 | – – Cobia (Rachycentron canadum) | 15 | — |
| 0302 47 00 | – – Swordfish (Xiphias gladius) | 15 | — |
| – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes | |||
| 0302 51 | – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | ||
| 0302 51 10 | – – – Of the species Gadus morhua | 12 | — |
| 0302 51 90 | – – – Other | 12 | — |
| 0302 52 00 | – – Haddock (Melanogrammus aeglefinus) | 7,5 | — |
| 0302 53 00 | – – Coalfish (Pollachius virens) | 7,5 | — |
| 0302 54 | – – Hake (Merluccius spp., Urophycis spp.) | ||
| – – – Hake of the genus Merluccius | |||
| 0302 54 11 | – – – – Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) | 15 | — |
| 0302 54 15 | – – – – Southern hake (Merluccius australis) | 15 | — |
| 0302 54 19 | – – – – Other | 15 [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0302 54 90 | – – – Hake of the genus Urophycis | 15 | — |
| 0302 55 00 | – – Alaska pollack (Theragra chalcogramma) | 7,5 | — |
| 0302 56 00 | – – Blue whiting (Micromesistius poutassou, Micromesistius australis) | 7,5 | — |
| 0302 59 | – – Other | ||
| 0302 59 10 | – – – Fish of the species Boreogadus saida | 12 | — |
| 0302 59 20 | – – – Whiting (Merlangius merlangus) | 7,5 | — |
| 0302 59 30 | – – – Pollack (Pollachius pollachius) | 7,5 | — |
| 0302 59 40 | – – – Ling (Molva spp.) | 7,5 | — |
| 0302 59 90 | – – – Other | 15 | — |
| – Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes | |||
| 0302 71 00 | – – Tilapia (Oreochromis spp.) | 8 | — |
| 0302 72 00 | – – Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | 8 | — |
| 0302 73 00 | – – Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) | 8 | — |
| 0302 74 00 | – – Eels (Anguilla spp.) | Free | — |
| 0302 79 00 | – – Other | 8 | — |
| – Other fish, excluding livers and roes | |||
| 0302 81 | – – Dogfish and other sharks | ||
| 0302 81 10 | – – – Dogfish of the species Squalus acanthias | 6 | — |
| 0302 81 20 | – – – Dogfish of the species Scyliorhinus spp. | 6 | — |
| 0302 81 30 | – – – Porbeagle shark (Lamna nasus) | 8 | — |
| 0302 81 90 | – – – Other | 8 | — |
| 0302 82 00 | – – Rays and skates (Rajidae) | 15 | — |
| 0302 83 00 | – – Toothfish (Dissostichus spp.) | 15 | — |
| 0302 84 | – – Sea bass (Dicentrarchus spp.) | ||
| 0302 84 10 | – – – European sea bass (Dicentrarchus labrax) | 15 | — |
| 0302 84 90 | – – – Other | 15 | — |
| 0302 85 | – – Sea bream (Sparidae) | ||
| 0302 85 10 | – – – Of the species Dentex dentex or Pagellus spp. | 15 | — |
| 0302 85 30 | – – – Gilt-head sea bream (Sparus aurata) | 15 | — |
| 0302 85 90 | – – – Other | 15 | — |
| 0302 89 | – – Other | ||
| 0302 89 10 | – – – Freshwater fish | 8 | — |
| – – – Other | |||
| – – – – Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0302 33 | |||
| 0302 89 21 | – – – – – For the industrial manufacture of products of heading 1604 [^ntr12-L_2013290EN.01000301-E0012] | 22 [^ntr18-L_2013290EN.01000301-E0018] [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0302 89 29 | – – – – – Other | 22 [^ntr10-L_2013290EN.01000301-E0010] | — |
| – – – – Redfish (Sebastes spp.) | |||
| 0302 89 31 | – – – – – Of the species Sebastes marinus | 7,5 | — |
| 0302 89 39 | – – – – – Other | 7,5 | — |
| 0302 89 40 | – – – – Ray's bream (Brama spp.) | 15 | — |
| 0302 89 50 | – – – – Monkfish (Lophius spp.) | 15 | — |
| 0302 89 60 | – – – – Pink cusk-eel (Genypterus blacodes) | 7,5 | — |
| 0302 89 90 | – – – – Other | 15 | — |
| 0302 90 00 | – Livers and roes | 10 | — |
| 0303 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 | ||
| – Salmonidae, excluding livers and roes | |||
| 0303 11 00 | – – Sockeye salmon (red salmon) (Oncorhynchus nerka) | 2 | — |
| 0303 12 00 | – – Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) | 2 | — |
| 0303 13 00 | – – Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2 | — |
| 0303 14 | – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | ||
| 0303 14 10 | – – – Of the species Oncorhynchus apache or Oncorhynchus chrysogaster | 9 | — |
| 0303 14 20 | – – – Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each | 12 | — |
| 0303 14 90 | – – – Other | 12 | — |
| 0303 19 00 | – – Other | 9 [^ntr10-L_2013290EN.01000301-E0010] | — |
| – Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes | |||
| 0303 23 00 | – – Tilapia (Oreochromis spp.) | 8 | — |
| 0303 24 00 | – – Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | 8 | — |
| 0303 25 00 | – – Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) | 8 | — |
| 0303 26 00 | – – Eels (Anguilla spp.) | Free | — |
| 0303 29 00 | – – Other | 8 | — |
| – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes | |||
| 0303 31 | – – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | ||
| 0303 31 10 | – – – Lesser or Greenland halibut (Reinhardtius hippoglossoides) | 7,5 | — |
| 0303 31 30 | – – – Atlantic halibut (Hippoglossus hippoglossus) | 7,5 | — |
| 0303 31 90 | – – – Pacific halibut (Hippoglossus stenolepis) | 15 | — |
| 0303 32 00 | – – Plaice (Pleuronectes platessa) | 15 | — |
| 0303 33 00 | – – Sole (Solea spp.) | 7,5 | — |
| 0303 34 00 | – – Turbot (Psetta maxima) | 15 | — |
| 0303 39 | – – Other | ||
| 0303 39 10 | – – – Flounder (Platichthys flesus) | 7,5 | — |
| 0303 39 30 | – – – Fish of the genus Rhombosolea | 7,5 | — |
| 0303 39 50 | – – – Fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae | 7,5 | — |
| 0303 39 85 | – – – Other | 15 | — |
| – Tuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes | |||
| 0303 41 | – – Albacore or longfinned tuna (Thunnus alalunga) | ||
| 0303 41 10 | – – – For the industrial manufacture of products of heading 1604 [^ntr12-L_2013290EN.01000301-E0012] | 22 [^ntr18-L_2013290EN.01000301-E0018] [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0303 41 90 | – – – Other | 22 [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0303 42 | – – Yellowfin tuna (Thunnus albacares) | ||
| – – – For the industrial manufacture of products of heading 1604 [^ntr12-L_2013290EN.01000301-E0012] | |||
| – – – – Whole | |||
| 0303 42 12 | – – – – – Weighing more than 10 kg each | 20 [^ntr18-L_2013290EN.01000301-E0018] [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0303 42 18 | – – – – – Other | 20 [^ntr18-L_2013290EN.01000301-E0018] [^ntr10-L_2013290EN.01000301-E0010] | — |
| – – – – Other | |||
| 0303 42 42 | – – – – – Weighing more than 10 kg each | 22 [^ntr18-L_2013290EN.01000301-E0018] [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0303 42 48 | – – – – – Other | 22 [^ntr18-L_2013290EN.01000301-E0018] [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0303 42 90 | – – – Other | 22 [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0303 43 | – – Skipjack or stripe-bellied bonito | ||
| 0303 43 10 | – – – For the industrial manufacture of products of heading 1604 [^ntr12-L_2013290EN.01000301-E0012] | 22 [^ntr18-L_2013290EN.01000301-E0018] [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0303 43 90 | – – – Other | 22 [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0303 44 | – – Bigeye tuna (Thunnus obesus) | ||
| 0303 44 10 | – – – For the industrial manufacture of products of heading 1604 [^ntr12-L_2013290EN.01000301-E0012] | 22 [^ntr18-L_2013290EN.01000301-E0018] [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0303 44 90 | – – – Other | 22 [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0303 45 | – – Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) | ||
| – – – Atlantic bluefin tuna (Thunnus thynnus) | |||
| 0303 45 12 | – – – – For the industrial manufacture of products of heading 1604 [^ntr12-L_2013290EN.01000301-E0012] | 22 [^ntr18-L_2013290EN.01000301-E0018] [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0303 45 18 | – – – – Other | 22 [^ntr10-L_2013290EN.01000301-E0010] | — |
| – – – Pacific bluefin tuna (Thunnus orientalis) | |||
| 0303 45 91 | – – – – For the industrial manufacture of products of heading 1604 [^ntr12-L_2013290EN.01000301-E0012] | 22 [^ntr18-L_2013290EN.01000301-E0018] [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0303 45 99 | – – – – Other | 22 [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0303 46 | – – Southern bluefin tuna (Thunnus maccoyii) | ||
| 0303 46 10 | – – – For the industrial manufacture of products of heading 1604 [^ntr12-L_2013290EN.01000301-E0012] | 22 [^ntr18-L_2013290EN.01000301-E0018] [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0303 46 90 | – – – Other | 22 [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0303 49 | – – Other | ||
| 0303 49 20 | – – – For the industrial manufacture of products of heading 1604 [^ntr12-L_2013290EN.01000301-E0012] | 22 [^ntr18-L_2013290EN.01000301-E0018] [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0303 49 85 | – – – Other | 22 [^ntr10-L_2013290EN.01000301-E0010] | — |
| – Herring (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes | |||
| 0303 51 00 | – – Herring (Clupea harengus, Clupea pallasii) | [^ntr19-L_2013290EN.01000301-E0019] | — |
| 0303 53 | – – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | ||
| 0303 53 10 | – – – Sardines of the species Sardina pilchardus | 23 | — |
| 0303 53 30 | – – – Sardines of the genus Sardinops; sardinella (Sardinella spp.) | 15 | — |
| 0303 53 90 | – – – Brisling or sprats (Sprattus sprattus) | [^ntr20-L_2013290EN.01000301-E0020] | — |
| 0303 54 | – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | ||
| 0303 54 10 | – – – Of the species Scomber scombrus or Scomber japonicus | [^ntr21-L_2013290EN.01000301-E0021] | — |
| 0303 54 90 | – – – Of the species Scomber australasicus | 15 | — |
| 0303 55 | – – Jack and horse mackerel (Trachurus spp.) | ||
| 0303 55 10 | – – – Atlantic horse mackerel (Trachurus trachurus) | 15 | — |
| 0303 55 30 | – – – Chilean jack mackerel (Trachurus murphyi) | 15 | — |
| 0303 55 90 | – – – Other | 15 | — |
| 0303 56 00 | – – Cobia (Rachycentron canadum) | 15 | — |
| 0303 57 00 | – – Swordfish (Xiphias gladius) | 7,5 | — |
| – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes | |||
| 0303 63 | – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | ||
| 0303 63 10 | – – – Of the species Gadus morhua | 12 | — |
| 0303 63 30 | – – – Of the species Gadus ogac | 12 | — |
| 0303 63 90 | – – – Of the species Gadus macrocephalus | 12 | — |
| 0303 64 00 | – – Haddock (Melanogrammus aeglefinus) | 7,5 | — |
| 0303 65 00 | – – Coalfish (Pollachius virens) | 7,5 | — |
| 0303 66 | – – Hake (Merluccius spp., Urophycis spp.) | ||
| – – – Hake of the genus Merluccius | |||
| 0303 66 11 | – – – – Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) | 15 | — |
| 0303 66 12 | – – – – Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) | 15 | — |
| 0303 66 13 | – – – – Southern hake (Merluccius australis) | 15 | — |
| 0303 66 19 | – – – – Other | 15 [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0303 66 90 | – – – Hake of the genus Urophycis | 15 | — |
| 0303 67 00 | – – Alaska pollack (Theragra chalcogramma) | 15 | — |
| 0303 68 | – – Blue whiting (Micromesistius poutassou, Micromesistius australis) | ||
| 0303 68 10 | – – – Blue whiting (Micromesistius poutassou, Gadus poutassou) | 7,5 | — |
| 0303 68 90 | – – – Southern blue whiting (Micromesistius australis) | 7,5 | — |
| 0303 69 | – – Other | ||
| 0303 69 10 | – – – Fish of the species Boreogadus saida | 12 | — |
| 0303 69 30 | – – – Whiting (Merlangius merlangus) | 7,5 | — |
| 0303 69 50 | – – – Pollack (Pollachius pollachius) | 15 | — |
| 0303 69 70 | – – – Blue grenadier (Macruronus novaezelandiae) | 7,5 | — |
| 0303 69 80 | – – – Ling (Molva spp.) | 7,5 | — |
| 0303 69 90 | – – – Other | 15 | — |
| – Other fish, excluding livers and roes | |||
| 0303 81 | – – Dogfish and other sharks | ||
| 0303 81 10 | – – – Dogfish of the species Squalus acanthias | 6 | — |
| 0303 81 20 | – – – Dogfish of the species Scyliorhinus spp. | 6 | — |
| 0303 81 30 | – – – Porbeagle shark (Lamna nasus) | 8 | — |
| 0303 81 90 | – – – Other | 8 | — |
| 0303 82 00 | – – Rays and skates (Rajidae) | 15 | — |
| 0303 83 00 | – – Toothfish (Dissostichus spp.) | 15 | — |
| 0303 84 | – – Sea bass (Dicentrarchus spp.) | ||
| 0303 84 10 | – – – European sea bass (Dicentrarchus labrax) | 15 | — |
| 0303 84 90 | – – – Other | 15 | — |
| 0303 89 | – – Other | ||
| 0303 89 10 | – – – Freshwater fish | 8 | — |
| – – – Other | |||
| – – – – Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0303 43 | |||
| 0303 89 21 | – – – – – For the industrial manufacture of products of heading 1604 [^ntr12-L_2013290EN.01000301-E0012] | 22 [^ntr18-L_2013290EN.01000301-E0018] [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0303 89 29 | – – – – – Other | 22 [^ntr10-L_2013290EN.01000301-E0010] | — |
| – – – – Redfish (Sebastes spp.) | |||
| 0303 89 31 | – – – – – Of the species Sebastes marinus | 7,5 | — |
| 0303 89 39 | – – – – – Other | 7,5 | — |
| 0303 89 40 | – – – – Fish of the species Orcynopsis unicolor | [^ntr22-L_2013290EN.01000301-E0022] | — |
| 0303 89 45 | – – – – Anchovies (Engraulis spp.) | 15 | — |
| 0303 89 50 | – – – – Sea bream (Dentex dentex, Pagellus spp.) | 15 | — |
| 0303 89 55 | – – – – Gilt-head sea bream (Sparus aurata) | 15 | — |
| 0303 89 60 | – – – – Ray's bream (Brama spp.) | 15 | — |
| 0303 89 65 | – – – – Monkfish (Lophius spp.) | 15 | — |
| 0303 89 70 | – – – – Pink cusk-eel (Genypterus blacodes) | 7,5 | — |
| 0303 89 90 | – – – – Other | 15 | — |
| 0303 90 | – Livers and roes | ||
| 0303 90 10 | – – Hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate [^ntr12-L_2013290EN.01000301-E0012] | Free | — |
| 0303 90 90 | – – Other | 10 | — |
| 0304 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | ||
| – Fresh or chilled fillets of tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | |||
| 0304 31 00 | – – Tilapia (Oreochromis spp.) | 9 | — |
| 0304 32 00 | – – Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | 9 | — |
| 0304 33 00 | – – Nile perch (Lates niloticus) | 9 | — |
| 0304 39 00 | – – Other | 9 | — |
| – Fresh or chilled fillets of other fish | |||
| 0304 41 00 | – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2 | — |
| 0304 42 | – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | ||
| 0304 42 10 | – – – Of the species Oncorhynchus mykiss, weighing more than 400 g each | 12 | — |
| 0304 42 50 | – – – Of the species Oncorhynchus apache or Oncorhynchus chrysogaster | 9 | — |
| 0304 42 90 | – – – Other | 12 | — |
| 0304 43 00 | – – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) | 18 | — |
| 0304 44 | – – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | ||
| 0304 44 10 | – – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida | 18 | — |
| 0304 44 30 | – – – Coalfish (Pollachius virens) | 18 | — |
| 0304 44 90 | – – – Other | 18 | — |
| 0304 45 00 | – – Swordfish (Xiphias gladius) | 18 | — |
| 0304 46 00 | – – Toothfish (Dissostichus spp.) | 18 | — |
| 0304 49 | – – Other | ||
| 0304 49 10 | – – – Freshwater fish | 9 | — |
| – – – Other | |||
| 0304 49 50 | – – – – Redfish (Sebastes spp.) | 18 | — |
| 0304 49 90 | – – – – Other | 18 | — |
| – Other, fresh or chilled | |||
| 0304 51 00 | – – Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 8 | — |
| 0304 52 00 | – – Salmonidae | 8 | — |
| 0304 53 00 | – – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | 15 | — |
| 0304 54 00 | – – Swordfish (Xiphias gladius) | 15 | — |
| 0304 55 00 | – – Toothfish (Dissostichus spp.) | 15 | — |
| 0304 59 | – – Other | ||
| 0304 59 10 | – – – Freshwater fish | 8 | — |
| – – – Other | |||
| 0304 59 50 | – – – – Flaps of herring | [^ntr19-L_2013290EN.01000301-E0019] | — |
| 0304 59 90 | – – – – Other | 15 [^ntr10-L_2013290EN.01000301-E0010] | — |
| – Frozen fillets of tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | |||
| 0304 61 00 | – – Tilapia (Oreochromis spp.) | 9 | — |
| 0304 62 00 | – – Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | 9 | — |
| 0304 63 00 | – – Nile perch (Lates niloticus) | 9 | — |
| 0304 69 00 | – – Other | 9 | — |
| – Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | |||
| 0304 71 | – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | ||
| 0304 71 10 | – – – Cod of the species Gadus macrocephalus | 7,5 | — |
| 0304 71 90 | – – – Other | 7,5 | — |
| 0304 72 00 | – – Haddock (Melanogrammus aeglefinus) | 7,5 | — |
| 0304 73 00 | – – Coalfish (Pollachius virens) | 7,5 | — |
| 0304 74 | – – Hake (Merluccius spp., Urophycis spp.) | ||
| – – – Hake of the genus Merluccius | |||
| 0304 74 11 | – – – – Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) | 7,5 | — |
| 0304 74 15 | – – – – Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) | 7,5 | — |
| 0304 74 19 | – – – – Other | 6,1 | — |
| 0304 74 90 | – – – Hake of the genus Urophycis | 7,5 | — |
| 0304 75 00 | – – Alaska pollack (Theragra chalcogramma) | 13,7 | — |
| 0304 79 | – – Other | ||
| 0304 79 10 | – – – Fish of the species Boreogadus saida | 7,5 | — |
| 0304 79 30 | – – – Whiting (Merlangius merlangus) | 7,5 | — |
| 0304 79 50 | – – – Blue grenadier (Macruronus novaezelandiae) | 7,5 | — |
| 0304 79 80 | – – – Ling (Molva spp.) | 7,5 | — |
| 0304 79 90 | – – – Other | 15 | — |
| – Frozen fillets of other fish | |||
| 0304 81 00 | – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2 | — |
| 0304 82 | – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | ||
| 0304 82 10 | – – – Of the species Oncorhynchus mykiss, weighing more than 400 g each | 12 | — |
| 0304 82 50 | – – – Of the species Oncorhynchus apache or Oncorhynchus chrysogaster | 9 | — |
| 0304 82 90 | – – – Other | 12 | — |
| 0304 83 | – – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) | ||
| 0304 83 10 | – – – Plaice (Pleuronectes platessa) | 7,5 | — |
| 0304 83 30 | – – – Flounder (Platichthys flesus) | 7,5 | — |
| 0304 83 50 | – – – Megrim (Lepidorhombus spp.) | 15 | — |
| 0304 83 90 | – – – Other | 15 | — |
| 0304 84 00 | – – Swordfish (Xiphias gladius) | 7,5 | — |
| 0304 85 00 | – – Toothfish (Dissostichus spp.) | 15 | — |
| 0304 86 00 | – – Herring (Clupea harengus, Clupea pallasii) | 15 | — |
| 0304 87 00 | – – Tuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) | 18 | — |
| 0304 89 | – – Other | ||
| 0304 89 10 | – – – Freshwater fish | 9 | — |
| – – – Other | |||
| – – – – Redfish (Sebastes spp.) | |||
| 0304 89 21 | – – – – – Of the species Sebastes marinus | 7,5 | — |
| 0304 89 29 | – – – – – Other | 7,5 | — |
| 0304 89 30 | – – – – Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0304 87 00 | 18 | — |
| – – – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and fish of the species Orcynopsis unicolor | |||
| 0304 89 41 | – – – – – Mackerel of the species Scomber australasicus | 15 | — |
| 0304 89 49 | – – – – – Other | 15 | — |
| – – – – Dogfish and other sharks | |||
| 0304 89 51 | – – – – – Dogfish (Squalus acanthias, Scyliorhinus spp.) | 7,5 | — |
| 0304 89 55 | – – – – – Porbeagle shark (Lamna nasus) | 7,5 | — |
| 0304 89 59 | – – – – – Other sharks | 7,5 | — |
| 0304 89 60 | – – – – Monkfish (Lophius spp.) | 15 | — |
| 0304 89 90 | – – – – Other | 15 [^ntr10-L_2013290EN.01000301-E0010] | — |
| – Other, frozen | |||
| 0304 91 00 | – – Swordfish (Xiphias gladius) | 7,5 | — |
| 0304 92 00 | – – Toothfish (Dissostichus spp.) | 7,5 | — |
| 0304 93 | – – Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | ||
| 0304 93 10 | – – – Surimi | 14,2 | — |
| 0304 93 90 | – – – Other | 8 | — |
| 0304 94 | – – Alaska pollack (Theragra chalcogramma) | ||
| 0304 94 10 | – – – Surimi | 14,2 | — |
| 0304 94 90 | – – – Other | 7,5 | — |
| 0304 95 | – – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollack (Theragra chalcogramma) | ||
| 0304 95 10 | – – – Surimi | 14,2 | — |
| – – – Other | |||
| – – – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida | |||
| 0304 95 21 | – – – – – Cod of the species Gadus macrocephalus | 7,5 | — |
| 0304 95 25 | – – – – – Cod of the species Gadus morhua | 7,5 | — |
| 0304 95 29 | – – – – – Other | 7,5 | — |
| 0304 95 30 | – – – – Haddock (Melanogrammus aeglefinus) | 7,5 | — |
| 0304 95 40 | – – – – Coalfish (Pollachius virens) | 7,5 | — |
| 0304 95 50 | – – – – Hake of the genus Merluccius | 7,5 | — |
| 0304 95 60 | – – – – Blue whiting (Micromesistius poutassou, Gadus poutassou) | 7,5 | — |
| 0304 95 90 | – – – – Other | 7,5 | — |
| 0304 99 | – – Other | ||
| 0304 99 10 | – – – Surimi | 14,2 | — |
| – – – Other | |||
| 0304 99 21 | – – – – Freshwater fish | 8 | — |
| – – – – Other | |||
| 0304 99 23 | – – – – – Herring (Clupea harengus, Clupea pallasii) | [^ntr19-L_2013290EN.01000301-E0019] | — |
| 0304 99 29 | – – – – – Redfish (Sebastes spp.) | 8 | — |
| 0304 99 55 | – – – – – Megrim (Lepidorhombus spp.) | 15 | — |
| 0304 99 61 | – – – – – Ray's bream (Brama spp.) | 15 | — |
| 0304 99 65 | – – – – – Monkfish (Lophius spp.) | 7,5 | — |
| 0304 99 99 | – – – – – Other | 7,5 | — |
| 0305 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | ||
| 0305 10 00 | – Flours, meals and pellets of fish, fit for human consumption | 13 | — |
| 0305 20 00 | – Livers and roes of fish, dried, smoked, salted or in brine | 11 | — |
| – Fish fillets, dried, salted or in brine, but not smoked | |||
| 0305 31 00 | – – Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 16 | — |
| 0305 32 | – – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | ||
| – – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida | |||
| 0305 32 11 | – – – – Cod of the species Gadus macrocephalus | 16 | — |
| 0305 32 19 | – – – – Other | 20 | — |
| 0305 32 90 | – – – Other | 16 | — |
| 0305 39 | – – Other | ||
| 0305 39 10 | – – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine | 15 | — |
| 0305 39 50 | – – – Lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine | 15 | — |
| 0305 39 90 | – – – Other | 16 | — |
| – Smoked fish, including fillets, other than edible fish offal | |||
| 0305 41 00 | – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 13 | — |
| 0305 42 00 | – – Herring (Clupea harengus, Clupea pallasii) | 10 | — |
| 0305 43 00 | – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 14 | — |
| 0305 44 | – – Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | ||
| 0305 44 10 | – – – Eels (Anguilla spp.) | 14 | — |
| 0305 44 90 | – – – Other | 14 | — |
| 0305 49 | – – Other | ||
| 0305 49 10 | – – – Lesser or Greenland halibut (Reinhardtius hippoglossoides) | 15 | — |
| 0305 49 20 | – – – Atlantic halibut (Hippoglossus hippoglossus) | 16 | — |
| 0305 49 30 | – – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | 14 | — |
| 0305 49 80 | – – – Other | 14 | — |
| – Dried fish, other than edible fish offal, whether or not salted but not smoked | |||
| 0305 51 | – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | ||
| 0305 51 10 | – – – Dried, unsalted | 13 [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0305 51 90 | – – – Dried, salted | 13 [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0305 59 | – – Other | ||
| 0305 59 10 | – – – Fish of the species Boreogadus saida | 13 [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0305 59 30 | – – – Herring (Clupea harengus, Clupea pallasii) | 12 | — |
| 0305 59 50 | – – – Anchovies (Engraulis spp.) | 10 | — |
| 0305 59 70 | – – – Atlantic halibut (Hippoglossus hippoglossus) | 15 | — |
| 0305 59 80 | – – – Other | 12 | — |
| – Fish, salted but not dried or smoked and fish in brine, other than edible fish offal | |||
| 0305 61 00 | – – Herring (Clupea harengus, Clupea pallasii) | 12 | — |
| 0305 62 00 | – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 13 [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0305 63 00 | – – Anchovies (Engraulis spp.) | 10 | — |
| 0305 64 00 | – – Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 12 | — |
| 0305 69 | – – Other | ||
| 0305 69 10 | – – – Fish of the species Boreogadus saida | 13 [^ntr10-L_2013290EN.01000301-E0010] | — |
| 0305 69 30 | – – – Atlantic halibut (Hippoglossus hippoglossus) | 15 | — |
| 0305 69 50 | – – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 11 | — |
| 0305 69 80 | – – – Other | 12 | — |
| – Fish fins, heads, tails, maws and other edible fish offal | |||
| 0305 71 | – – Shark fins | ||
| 0305 71 10 | – – – Smoked | 14 | — |
| 0305 71 90 | – – – Other | 12 | — |
| 0305 72 00 | – – Fish heads, tails and maws | 13 | — |
| 0305 79 00 | – – Other | 13 | — |
| 0306 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption | ||
| – Frozen | |||
| 0306 11 | – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | ||
| 0306 11 05 | – – – Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 20 | — |
| – – – Other | |||
| 0306 11 10 | – – – – Crawfish tails | 12,5 | — |
| 0306 11 90 | – – – – Other | 12,5 | — |
| 0306 12 | – – Lobsters (Homarus spp.) | ||
| 0306 12 05 | – – – Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 20 | — |
| – – – Other | |||
| 0306 12 10 | – – – – Whole | 6 | — |
| 0306 12 90 | – – – – Other | 16 | — |
| 0306 14 | – – Crabs | ||
| 0306 14 05 | – – – Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 8 | — |
| – – – Other | |||
| 0306 14 10 | – – – – Crabs of the species Paralithodes camchaticus, Chionoecetes spp. or Callinectes sapidus | 7,5 | — |
| 0306 14 30 | – – – – Crabs of the species Cancer pagurus | 7,5 | — |
| 0306 14 90 | – – – – Other | 7,5 | — |
| 0306 15 | – – Norway lobsters (Nephrops norvegicus) | ||
| 0306 15 10 | – – – Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 20 | — |
| 0306 15 90 | – – – Other | 12 | — |
| 0306 16 | – – Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) | ||
| 0306 16 10 | – – – Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 20 | — |
| – – – Other | |||
| 0306 16 91 | – – – – Shrimps of the species Crangon crangon | 18 | — |
| 0306 16 99 | – – – – Other | 12 | — |
| 0306 17 | – – Other shrimps and prawns | ||
| 0306 17 10 | – – – Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 20 | — |
| – – – Other | |||
| 0306 17 91 | – – – – Deepwater rose shrimps (Parapenaeus longirostris) | 12 | — |
| 0306 17 92 | – – – – Shrimps of the genus Penaeus | 12 | — |
| 0306 17 93 | – – – – Shrimps of the family Pandalidae, other than of the genus Pandalus | 12 | — |
| 0306 17 94 | – – – – Shrimps of the genus Crangon, other than of the species Crangon crangon | 18 | — |
| 0306 17 99 | – – – – Other | 12 | — |
| 0306 19 | – – Other, including flours, meals and pellets of crustaceans, fit for human consumption | ||
| 0306 19 05 | – – – Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 20 | — |
| – – – Other | |||
| 0306 19 10 | – – – – Freshwater crayfish | 7,5 | — |
| 0306 19 90 | – – – – Other | 12 | — |
| – Not frozen | |||
| 0306 21 | – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | ||
| 0306 21 10 | – – – Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 20 | — |
| 0306 21 90 | – – – Other | 12,5 | — |
| 0306 22 | – – Lobsters (Homarus spp.) | ||
| 0306 22 10 | – – – Live | 8 | — |
| – – – Other | |||
| 0306 22 30 | – – – – Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 20 | — |
| – – – – Other | |||
| 0306 22 91 | – – – – – Whole | 8 | — |
| 0306 22 99 | – – – – – Other | 10 | — |
| 0306 24 | – – Crabs | ||
| 0306 24 10 | – – – Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 8 | — |
| – – – Other | |||
| 0306 24 30 | – – – – Crabs of the species Cancer pagurus | 7,5 | — |
| 0306 24 80 | – – – – Other | 7,5 | — |
| 0306 25 | – – Norway lobsters (Nephrops norvegicus) | ||
| 0306 25 10 | – – – Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 20 | — |
| 0306 25 90 | – – – Other | 12 | — |
| 0306 26 | – – Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) | ||
| 0306 26 10 | – – – Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 20 | — |
| – – – Other | |||
| – – – – Shrimps of the species Crangon crangon | |||
| 0306 26 31 | – – – – – Fresh or chilled, or cooked by steaming or by boiling in water | 18 | — |
| 0306 26 39 | – – – – – Other | 18 | — |
| 0306 26 90 | – – – – Other | 12 | — |
| 0306 27 | – – Other shrimps and prawns | ||
| 0306 27 10 | – – – Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 20 | — |
| – – – Other | |||
| 0306 27 91 | – – – – Shrimps of the family Pandalidae, other than of the genus Pandalus | 12 | — |
| 0306 27 95 | – – – – Shrimps of the genus Crangon, other than of the species Crangon crangon | 18 | — |
| 0306 27 99 | – – – – Other | 12 | — |
| 0306 29 | – – Other, including flours, meals and pellets of crustaceans, fit for human consumption | ||
| 0306 29 05 | – – – Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 20 | — |
| – – – Other | |||
| 0306 29 10 | – – – – Freshwater crayfish | 7,5 | — |
| 0306 29 90 | – – – – Other | 12 | — |
| 0307 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption | ||
| – Oysters | |||
| 0307 11 | – – Live, fresh or chilled | ||
| 0307 11 10 | – – – Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each | Free | — |
| 0307 11 90 | – – – Other | 9 | — |
| 0307 19 | – – Other | ||
| 0307 19 10 | – – – Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 20 | — |
| 0307 19 90 | – – – Other | 9 | — |
| – Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten | |||
| 0307 21 00 | – – Live, fresh or chilled | 8 | — |
| 0307 29 | – – Other | ||
| 0307 29 05 | – – – Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 20 | — |
| – – – Other | |||
| 0307 29 10 | – – – – Coquilles St Jacques (Pecten maximus), frozen | 8 | — |
| 0307 29 90 | – – – – Other | 8 | — |
| – Mussels (Mytilus spp., Perna spp.) | |||
| 0307 31 | – – Live, fresh or chilled | ||
| 0307 31 10 | – – – Mytilus spp. | 10 | — |
| 0307 31 90 | – – – Perna spp. | 8 | — |
| 0307 39 | – – Other | ||
| 0307 39 05 | – – – Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 20 | — |
| – – – Other | |||
| 0307 39 10 | – – – – Mytilus spp. | 10 | — |
| 0307 39 90 | – – – – Perna spp. | 8 | — |
| – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | |||
| 0307 41 | – – Live, fresh or chilled | ||
| 0307 41 10 | – – – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) | 8 | — |
| – – – Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | |||
| 0307 41 92 | – – – – Loligo spp. | 6 | — |
| 0307 41 99 | – – – – Other | 8 | — |
| 0307 49 | – – Other | ||
| 0307 49 05 | – – – Smoked, whether or not cooked before or during the smoking process, not otherwise prepared | 20 | — |
| – – – Frozen | |||
| – – – – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) | |||
| – – – – – Of the genus Sepiola | |||
| 0307 49 09 | – – – – – – Lesser cuttle fish (Sepiola rondeleti) | 6 | — |
| 0307 49 11 | – – – – – – Other | 8 | — |
| 0307 49 18 | – – – – – Other | 8 | — |
| – – – – Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | |||
| – – – – – Loligo spp. | |||
| 0307 49 31 | – – – – – – Loligo vulgaris | 6 | — |
| 0307 49 33 | – – – – – – Loligo pealei | 6 | — |
| 0307 49 35 | – – – – – – Loligo patagonica | 6 | — |
| 0307 49 38 | – – – – – – Other | 6 | — |
| 0307 49 59 | – – – – – Other | 8 | — |
| – – – Other | |||
| 0307 49 71 | – – – – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) | 8 | — |
| – – – – Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | |||
| 0307 49 92 | – – – – – Loligo spp. | 6 | — |
| 0307 49 99 | – – – – – Other | 8 | — |
| – Octopus (Octopus spp.) | |||
| 0307 51 00 | – – Live, fresh or chilled | 8 | — |
| 0307 59 | – – Other | ||
| 0307 59 05 | – – – Smoked, whether or not cooked before or during the smoking process, not otherwise prepared | 20 | — |
| – – – Other | |||
| 0307 59 10 | – – – – Frozen | 8 | — |
| 0307 59 90 | – – – – Other | 8 | — |
| 0307 60 | – Snails, other than sea snails | ||
| 0307 60 10 | – – Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 20 | — |
| 0307 60 90 | – – Other | Free | — |
| – Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) | |||
| 0307 71 00 | – – Live, fresh or chilled | 11 | — |
| 0307 79 | – – Other | ||
| 0307 79 10 | – – – Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 20 | — |
| 0307 79 30 | – – – Striped venus or other species of the family Veneridae, frozen | 8 | — |
| 0307 79 90 | – – – Other | 11 | — |
| – Abalone (Haliotis spp.) | |||
| 0307 81 00 | – – Live, fresh or chilled | 11 | — |
| 0307 89 | – – Other | ||
| 0307 89 10 | – – – Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 20 | — |
| 0307 89 90 | – – – Other | 11 | — |
| – Other, including flours, meals and pellets, fit for human consumption | |||
| 0307 91 | – – Live, fresh or chilled | ||
| 0307 91 10 | – – – European flying squid (Todarodes sagittatus) | 6 | — |
| 0307 91 90 | – – – Other | 11 | — |
| 0307 99 | – – Other | ||
| 0307 99 10 | – – – Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 20 | — |
| – – – Frozen | |||
| 0307 99 11 | – – – – Illex spp. | 8 | — |
| 0307 99 14 | – – – – European flying squid (Todarodes sagittatus) | 6 | — |
| 0307 99 17 | – – – – Other | 11 | — |
| – – – Other | |||
| 0307 99 20 | – – – – European flying squid (Todarodes sagittatus) | 6 | — |
| 0307 99 80 | – – – – Other | 11 | — |
| 0308 | Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption | ||
| – Sea cucumbers (Stichopus japonicus, Holothurioidea) | |||
| 0308 11 00 | – – Live, fresh or chilled | 11 | — |
| 0308 19 | – – Other | ||
| 0308 19 10 | – – – Smoked, whether or not cooked before or during the smoking process, not otherwise prepared | 26 | — |
| 0308 19 30 | – – – Frozen | 11 | — |
| 0308 19 90 | – – – Other | 11 | — |
| – Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) | |||
| 0308 21 00 | – – Live, fresh or chilled | 11 | — |
| 0308 29 | – – Other | ||
| 0308 29 10 | – – – Smoked, whether or not cooked before or during the smoking process, not otherwise prepared | 26 | — |
| 0308 29 30 | – – – Frozen | 11 | — |
| 0308 29 90 | – – – Other | 11 | — |
| 0308 30 | – Jellyfish (Rhopilema spp.) | ||
| 0308 30 10 | – – Live, fresh or chilled | 11 | — |
| 0308 30 30 | – – Smoked, whether or not cooked before or during the smoking process, not otherwise prepared | 26 | — |
| 0308 30 50 | – – Frozen | Free | — |
| 0308 30 90 | – – Other | 11 | — |
| 0308 90 | – Other | ||
| 0308 90 10 | – – Live, fresh or chilled | 11 | — |
| 0308 90 30 | – – Smoked, whether or not cooked before or during the smoking process, not otherwise prepared | 26 | — |
| 0308 90 50 | – – Frozen | 11 | — |
| 0308 90 90 | – – Other | 11 | — |
CHAPTER 4
DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
Notes
-
- The expression ‘milk’ means full-cream milk or partially or completely skimmed milk.
-
- For the purposes of heading 0405 :
- (a) the term ‘butter’ means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derived exclusively from milk, with a milkfat content of 80 % or more but not more than 95 % by weight, a maximum milk solids-not-fat content of 2 % by weight and a maximum water content of 16 % by weight. Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria;
- (b) the expression ‘dairy spreads’ means a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat in the product, with a milkfat content of 39 % or more but less than 80 % by weight.
-
- Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese in heading 0406 provided that they have the three following characteristics:
- (a) a milkfat content, by weight of the dry matter, of 5 % or more;
- (b) a dry matter content, by weight, of at least 70 % but not exceeding 85 %; and
- (c) they are moulded or capable of being moulded.
-
- This chapter does not cover:
- (a) products obtained from whey, containing by weight more than 95 % lactose, expressed as anhydrous lactose calculated on the dry matter (heading 1702 ); or
- (b) albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter) (heading 3502 ) or globulins (heading 3504 ).
Subheading notes
-
- For the purposes of subheading 0404 10 , the expression ‘modified whey’ means products consisting of whey constituents, that is, whey from which all or part of the lactose, proteins or minerals have been removed, whey to which natural whey constituents have been added, and products obtained by mixing natural whey constituents.
-
- For the purposes of subheading 0405 10 , the term ‘butter’ does not include dehydrated butter or ghee (subheading 0405 90 ).
Additional note
-
- The duty rate applicable to mixtures falling in headings 0401 to 0406 shall be as follows:
- (a) in mixtures where one of the components represents at least 90 % by weight, the rate applicable to that component applies;
- (b) in other mixtures, the rate applicable shall be that of the component which results in the highest amount of import duty.
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