Legalize / European Union / Implementing Regulation

Commission Implementing Regulation (EU) No 1001/2013 of 4 October 2013 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff

Type Implementing Regulation

Publication 2013-10-31

State In force

Text As published

Department European Commission

Source EUR-Lex

articles 2

This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.

Reform history JSON API


CN code	Description	Conventional rate of duty (%)	Supplementary unit
(1)	(2)	(3)	(4)
2001	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
2001 10 00	– Cucumbers and gherkins	17,6	kg/net eda
2001 90	– Other
2001 90 10	– – Mango chutney	Free	—
2001 90 20	– – Fruit of the genus Capsicum other than sweet peppers or pimentos	5	—
2001 90 30	– – Sweetcorn (Zea mays var. saccharata)	5,1 + 9,4 €/100 kg/net ³⁹	—
2001 90 40	– – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch	8,3 + 3,8 €/100 kg/net ³⁹	—
2001 90 50	– – Mushrooms	16	—
2001 90 65	– – Olives	16	—
2001 90 70	– – Sweet peppers	16	—
2001 90 92	– – Tropical fruit and tropical nuts; palm hearts	10	—
2001 90 97	– – Other	16	—
2002	Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2002 10	– Tomatoes, whole or in pieces
2002 10 10	– – Peeled	14,4	—
2002 10 90	– – Other	14,4	—
2002 90	– Other
	– – With a dry matter content of less than 12 % by weight
2002 90 11	– – – In immediate packings of a net content exceeding 1 kg	14,4	—
2002 90 19	– – – In immediate packings of a net content not exceeding 1 kg	14,4	—
	– – With a dry matter content of not less than 12 % but not more than 30 % by weight
2002 90 31	– – – In immediate packings of a net content exceeding 1 kg	14,4	—
2002 90 39	– – – In immediate packings of a net content not exceeding 1 kg	14,4	—
	– – With a dry matter content of more than 30 % by weight
2002 90 91	– – – In immediate packings of a net content exceeding 1 kg	14,4	—
2002 90 99	– – – In immediate packings of a net content not exceeding 1 kg	14,4	—
2003	Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2003 10	– Mushrooms of the genus Agaricus
2003 10 20	– – Provisionally preserved, completely cooked	18,4 + 191 €/100 kg/net eda ¹¹	kg/net eda
2003 10 30	– – Other	18,4 + 222 €/100 kg/net eda ¹¹	kg/net eda
2003 90	– Other
2003 90 10	– – Truffles	14,4	—
2003 90 90	– – Other	18,4	—
2004	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
2004 10	– Potatoes
2004 10 10	– – Cooked, not otherwise prepared	14,4	—
	– – Other
2004 10 91	– – – In the form of flour, meal or flakes	7,6 + EA ²⁴	—
2004 10 99	– – – Other	17,6	—
2004 90	– Other vegetables and mixtures of vegetables
2004 90 10	– – Sweetcorn (Zea mays var. saccharata)	5,1 + 9,4 €/100 kg/net ³⁹	—
2004 90 30	– – Sauerkraut, capers and olives	16	—
2004 90 50	– – Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod	19,2	—
	– – Other, including mixtures
2004 90 91	– – – Onions, cooked, not otherwise prepared	14,4	—
2004 90 98	– – – Other	17,6	—
2005	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
2005 10 00	– Homogenised vegetables	17,6	—
2005 20	– Potatoes
2005 20 10	– – In the form of flour, meal or flakes	8,8 + EA ²⁴	—
	– – Other
2005 20 20	– – – Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption	14,1	—
2005 20 80	– – – Other	14,1	—
2005 40 00	– Peas (Pisum sativum)	19,2	—
	– Beans (Vigna spp., Phaseolus spp.)
2005 51 00	– – Beans, shelled	17,6	—
2005 59 00	– – Other	19,2	—
2005 60 00	– Asparagus	17,6	—
2005 70 00	– Olives	12,8	kg/net eda
2005 80 00	– Sweetcorn (Zea mays var. saccharata)	5,1 + 9,4 €/100 kg/net ³⁹	—
	– Other vegetables and mixtures of vegetables
2005 91 00	– – Bamboo shoots	17,6	—
2005 99	– – Other
2005 99 10	– – – Fruit of the genus Capsicum, other than sweet peppers or pimentos	6,4	—
2005 99 20	– – – Capers	16	—
2005 99 30	– – – Globe artichokes	17,6	—
2005 99 50	– – – Mixtures of vegetables	17,6	—
2005 99 60	– – – Sauerkraut	16	—
2005 99 80	– – – Other	17,6	—
2006 00	Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
2006 00 10	– Ginger	Free	—
	– Other
	– – With a sugar content exceeding 13 % by weight
2006 00 31	– – – Cherries	20 + 23,9 €/100 kg/net	—
2006 00 35	– – – Tropical fruit and tropical nuts	12,5 + 15 €/100 kg/net	—
2006 00 38	– – – Other	20 + 23,9 €/100 kg/net	—
	– – Other
2006 00 91	– – – Tropical fruit and tropical nuts	12,5	—
2006 00 99	– – – Other	20	—
2007	Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
2007 10	– Homogenised preparations
2007 10 10	– – With a sugar content exceeding 13 % by weight	24 + 4,2 €/100 kg/net	—
	– – Other
2007 10 91	– – – Of tropical fruit	15	—
2007 10 99	– – – Other	24	—
	– Other
2007 91	– – Citrus fruit
2007 91 10	– – – With a sugar content exceeding 30 % by weight	20 + 23 €/100 kg/net	—
2007 91 30	– – – With a sugar content exceeding 13 % but not exceeding 30 % by weight	20 + 4,2 €/100 kg/net	—
2007 91 90	– – – Other	21,6	—
2007 99	– – Other
	– – – With a sugar content exceeding 30 % by weight
2007 99 10	– – – – Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing ¹³	22,4	—
2007 99 20	– – – – Chestnut purée and paste	24 + 19,7 €/100 kg/net	—
	– – – – Other
2007 99 31	– – – – – Of cherries	24 + 23 €/100 kg/net	—
2007 99 33	– – – – – Of strawberries	24 + 23 €/100 kg/net	—
2007 99 35	– – – – – Of raspberries	24 + 23 €/100 kg/net	—
2007 99 39	– – – – – Other	24 + 23 €/100 kg/net	—
2007 99 50	– – – With a sugar content exceeding 13 % but not exceeding 30 % by weight	24 + 4,2 €/100 kg/net	—
	– – – Other
2007 99 93	– – – – Of tropical fruit and tropical nuts	15	—
2007 99 97	– – – – Other	24	—
2008	Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
	– Nuts, groundnuts and other seeds, whether or not mixed together
2008 11	– – Groundnuts
2008 11 10	– – – Peanut butter	12,8	—
	– – – Other, in immediate packings of a net content
2008 11 91	– – – – Exceeding 1 kg	11,2	—
	– – – – Not exceeding 1 kg
2008 11 96	– – – – – Roasted	12	—
2008 11 98	– – – – – Other	12,8	—
2008 19	– – Other, including mixtures
	– – – In immediate packings of a net content exceeding 1 kg
2008 19 12	– – – – Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts	7	—
	– – – – Other
2008 19 13	– – – – – Roasted almonds and pistachios	9	—
2008 19 19	– – – – – Other	11,2	—
	– – – In immediate packings of a net content not exceeding 1 kg
2008 19 92	– – – – Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts	8	—
	– – – – Other
	– – – – – Roasted nuts
2008 19 93	– – – – – – Almonds and pistachios	10,2	—
2008 19 95	– – – – – – Other	12	—
2008 19 99	– – – – – Other	12,8	—
2008 20	– Pineapples
	– – Containing added spirit
	– – – In immediate packings of a net content exceeding 1 kg
2008 20 11	– – – – With a sugar content exceeding 17 % by weight	25,6 + 2,5 €/100 kg/net ¹¹	—
2008 20 19	– – – – Other	25,6 ¹¹	—
	– – – In immediate packings of a net content not exceeding 1 kg
2008 20 31	– – – – With a sugar content exceeding 19 % by weight	25,6 + 2,5 €/100 kg/net ¹¹	—
2008 20 39	– – – – Other	25,6 ¹¹	—
	– – Not containing added spirit
	– – – Containing added sugar, in immediate packings of a net content exceeding 1 kg
2008 20 51	– – – – With a sugar content exceeding 17 % by weight	19,2	—
2008 20 59	– – – – Other	17,6	—
	– – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2008 20 71	– – – – With a sugar content exceeding 19 % by weight	20,8 ¹¹	—
2008 20 79	– – – – Other	19,2	—
2008 20 90	– – – Not containing added sugar	18,4	—
2008 30	– Citrus fruit
	– – Containing added spirit
	– – – With a sugar content exceeding 9 % by weight
2008 30 11	– – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas	25,6 ¹¹	—
2008 30 19	– – – – Other	25,6 + 4,2 €/100 kg/net ¹¹	—
	– – – Other
2008 30 31	– – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas	24 ¹¹	—
2008 30 39	– – – – Other	25,6 ¹¹	—
	– – Not containing added spirit
	– – – Containing added sugar, in immediate packings of a net content exceeding 1 kg
2008 30 51	– – – – Grapefruit segments, including pomelos	15,2	—
2008 30 55	– – – – Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids	18,4	—
2008 30 59	– – – – Other	17,6	—
	– – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2008 30 71	– – – – Grapefruit segments, including pomelos	15,2	—
2008 30 75	– – – – Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids	17,6	—
2008 30 79	– – – – Other	20,8 ¹¹	—
2008 30 90	– – – Not containing added sugar	18,4	—
2008 40	– Pears
	– – Containing added spirit
	– – – In immediate packings of a net content exceeding 1 kg
	– – – – With a sugar content exceeding 13 % by weight
2008 40 11	– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas	25,6 ¹¹	—
2008 40 19	– – – – – Other	25,6 + 4,2 €/100 kg/net ¹¹	—
	– – – – Other
2008 40 21	– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas	24 ¹¹	—
2008 40 29	– – – – – Other	25,6 ¹¹	—
	– – – In immediate packings of a net content not exceeding 1 kg
2008 40 31	– – – – With a sugar content exceeding 15 % by weight	25,6 + 4,2 €/100 kg/net ¹¹	—
2008 40 39	– – – – Other	25,6 ¹¹	—
	– – Not containing added spirit
	– – – Containing added sugar, in immediate packings of a net content exceeding 1 kg
2008 40 51	– – – – With a sugar content exceeding 13 % by weight	17,6	—
2008 40 59	– – – – Other	16	—
	– – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2008 40 71	– – – – With a sugar content exceeding 15 % by weight	19,2	—
2008 40 79	– – – – Other	17,6	—
2008 40 90	– – – Not containing added sugar	16,8	—
2008 50	– Apricots
	– – Containing added spirit
	– – – In immediate packings of a net content exceeding 1 kg
	– – – – With a sugar content exceeding 13 % by weight
2008 50 11	– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas	25,6 ¹¹	—
2008 50 19	– – – – – Other	25,6 + 4,2 €/100 kg/net ¹¹	—
	– – – – Other
2008 50 31	– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas	24 ¹¹	—
2008 50 39	– – – – – Other	25,6 ¹¹	—
	– – – In immediate packings of a net content not exceeding 1 kg
2008 50 51	– – – – With a sugar content exceeding 15 % by weight	25,6 + 4,2 €/100 kg/net ¹¹	—
2008 50 59	– – – – Other	25,6 ¹¹	—
	– – Not containing added spirit
	– – – Containing added sugar, in immediate packings of a net content exceeding 1 kg
2008 50 61	– – – – With a sugar content exceeding 13 % by weight	19,2	—
2008 50 69	– – – – Other	17,6	—
	– – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2008 50 71	– – – – With a sugar content exceeding 15 % by weight	20,8 ¹¹	—
2008 50 79	– – – – Other	19,2	—
	– – – Not containing added sugar, in immediate packings of a net content
2008 50 92	– – – – Of 5 kg or more	13,6	—
2008 50 98	– – – – Of less than 5 kg	18,4 ¹⁷	—
2008 60	– Cherries
	– – Containing added spirit
	– – – With a sugar content exceeding 9 % by weight
2008 60 11	– – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas	25,6 ¹¹	—
2008 60 19	– – – – Other	25,6 + 4,2 €/100 kg/net ¹¹	—
	– – – Other
2008 60 31	– – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas	24 ¹¹	—
2008 60 39	– – – – Other	25,6 ¹¹	—
	– – Not containing added spirit
	– – – Containing added sugar, in immediate packings of a net content
2008 60 50	– – – – Exceeding 1 kg	17,6	—
2008 60 60	– – – – Not exceeding 1 kg	20,8 ¹¹	—
	– – – Not containing added sugar, in immediate packings of a net content
2008 60 70	– – – – Of 4,5 kg or more	18,4	—
2008 60 90	– – – – Of less than 4,5 kg	18,4	—
2008 70	– Peaches, including nectarines
	– – Containing added spirit
	– – – In immediate packings of a net content exceeding 1 kg
	– – – – With a sugar content exceeding 13 % by weight
2008 70 11	– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas	25,6 ¹¹	—
2008 70 19	– – – – – Other	25,6 + 4,2 €/100 kg/net ¹¹	—
	– – – – Other
2008 70 31	– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas	24 ¹¹	—
2008 70 39	– – – – – Other	25,6 ¹¹	—
	– – – In immediate packings of a net content not exceeding 1 kg
2008 70 51	– – – – With a sugar content exceeding 15 % by weight	25,6 + 4,2 €/100 kg/net ¹¹	—
2008 70 59	– – – – Other	25,6 ¹¹	—
	– – Not containing added spirit
	– – – Containing added sugar, in immediate packings of a net content exceeding 1 kg
2008 70 61	– – – – With a sugar content exceeding 13 % by weight	19,2	—
2008 70 69	– – – – Other	17,6	—
	– – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2008 70 71	– – – – With a sugar content exceeding 15 % by weight	19,2	—
2008 70 79	– – – – Other	17,6	—
	– – – Not containing added sugar, in immediate packings of a net content
2008 70 92	– – – – Of 5 kg or more	15,2	—
2008 70 98	– – – – Of less than 5 kg	18,4	—
2008 80	– Strawberries
	– – Containing added spirit
	– – – With a sugar content exceeding 9 % by weight
2008 80 11	– – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas	25,6 ¹¹	—
2008 80 19	– – – – Other	25,6 + 4,2 €/100 kg/net ¹¹	—
	– – – Other
2008 80 31	– – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas	24 ¹¹	—
2008 80 39	– – – – Other	25,6 ¹¹	—
	– – Not containing added spirit
2008 80 50	– – – Containing added sugar, in immediate packings of a net content exceeding 1 kg	17,6	—
2008 80 70	– – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg	20,8 ¹¹	—
2008 80 90	– – – Not containing added sugar	18,4	—
	– Other, including mixtures other than those of subheading 2008 19
2008 91 00	– – Palm hearts	10	—
2008 93	– – Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)
	– – – Containing added spirit
	– – – – With a sugar content exceeding 9 % by weight
2008 93 11	– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas	25,6	—
2008 93 19	– – – – – Other	25,6 + 4,2 €/100 kg/net	—
	– – – – Other
2008 93 21	– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas	24	—
2008 93 29	– – – – – Other	25,6	—
	– – – Not containing added spirit
2008 93 91	– – – – Containing added sugar, in immediate packings of a net content exceeding 1 kg	17,6	—
2008 93 93	– – – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg	20,8	—
2008 93 99	– – – – Not containing added sugar	18,4	—
2008 97	– – Mixtures
	– – – Of tropical nuts and tropical fruit, containing by weight 50 % or more of tropical nuts
2008 97 03	– – – – In immediate packings of a net content exceeding 1 kg	7	—
2008 97 05	– – – – In immediate packings of a net content not exceeding 1 kg	8	—
	– – – Other
	– – – – Containing added spirit
	– – – – – With a sugar content exceeding 9 % by weight
	– – – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008 97 12	– – – – – – – Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)	16	—
2008 97 14	– – – – – – – Other	25,6	—
	– – – – – – Other
2008 97 16	– – – – – – – Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)	16 + 2,6 €/100 kg/net	—
2008 97 18	– – – – – – – Other	25,6 + 4,2 €/100 kg/net	—
	– – – – – Other
	– – – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008 97 32	– – – – – – – Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)	15	—
2008 97 34	– – – – – – – Other	24	—
	– – – – – – Other
2008 97 36	– – – – – – – Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)	16	—
2008 97 38	– – – – – – – Other	25,6	—
	– – – – Not containing added spirit
	– – – – – Containing added sugar
	– – – – – – In immediate packings of a net content exceeding 1 kg
2008 97 51	– – – – – – – Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)	11	—
2008 97 59	– – – – – – – Other	17,6	—
	– – – – – – Other
	– – – – – – – Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruit
2008 97 72	– – – – – – – – Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)	8,5	—
2008 97 74	– – – – – – – – Other	13,6	—
	– – – – – – – Other
2008 97 76	– – – – – – – – Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)	12	—
2008 97 78	– – – – – – – – Other	19,2	—
	– – – – – Not containing added sugar, in immediate packings of a net content
	– – – – – – Of 5 kg or more
2008 97 92	– – – – – – – Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)	11,5	—
2008 97 93	– – – – – – – Other	18,4	—
	– – – – – – Of 4,5 kg or more but less than 5 kg
2008 97 94	– – – – – – – Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)	11,5	—
2008 97 96	– – – – – – – Other	18,4	—
	– – – – – – Of less than 4,5 kg
2008 97 97	– – – – – – – Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)	11,5	—
2008 97 98	– – – – – – – Other	18,4	—
2008 99	– – Other
	– – – Containing added spirit
	– – – – Ginger
2008 99 11	– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas	10	—
2008 99 19	– – – – – Other	16	—
	– – – – Grapes
2008 99 21	– – – – – With a sugar content exceeding 13 % by weight	25,6 + 3,8 €/100 kg/net	—
2008 99 23	– – – – – Other	25,6	—
	– – – – Other
	– – – – – With a sugar content exceeding 9 % by weight
	– – – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008 99 24	– – – – – – – Tropical fruit	16	—
2008 99 28	– – – – – – – Other	25,6	—
	– – – – – – Other
2008 99 31	– – – – – – – Tropical fruit	16 + 2,6 €/100 kg/net	—
2008 99 34	– – – – – – – Other	25,6 + 4,2 €/100 kg/net	—
	– – – – – Other
	– – – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008 99 36	– – – – – – – Tropical fruit	15	—
2008 99 37	– – – – – – – Other	24	—
	– – – – – – Other
2008 99 38	– – – – – – – Tropical fruit	16	—
2008 99 40	– – – – – – – Other	25,6	—
	– – – Not containing added spirit
	– – – – Containing added sugar, in immediate packings of a net content exceeding 1 kg
2008 99 41	– – – – – Ginger	Free	—
2008 99 43	– – – – – Grapes	19,2	—
2008 99 45	– – – – – Plums and prunes	17,6	—
2008 99 48	– – – – – Tropical fruit	11	—
2008 99 49	– – – – – Other	17,6	—
	– – – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2008 99 51	– – – – – Ginger	Free	—
2008 99 63	– – – – – Tropical fruit	13	—
2008 99 67	– – – – – Other	20,8	—
	– – – – Not containing added sugar
	– – – – – Plums and prunes, in immediate packings of a net content
2008 99 72	– – – – – – Of 5 kg or more	15,2	—
2008 99 78	– – – – – – Of less than 5 kg	18,4	—
2008 99 85	– – – – – Maize (corn), other than sweetcorn (Zea mays var. saccharata)	5,1 + 9,4 €/100 kg/net ³⁹	—
2008 99 91	– – – – – Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch	8,3 + 3,8 €/100 kg/net ³⁹	—
2008 99 99	– – – – – Other	18,4	—
2009	Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
	– Orange juice
2009 11	– – Frozen
	– – – Of a Brix value exceeding 67
2009 11 11	– – – – Of a value not exceeding € 30 per 100 kg net weight	33,6 + 20,6 €/100 kg/net ¹¹	—
2009 11 19	– – – – Other	33,6 ¹¹	—
	– – – Of a Brix value not exceeding 67
2009 11 91	– – – – Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight	15,2 + 20,6 €/100 kg/net	—
2009 11 99	– – – – Other	15,2 ¹¹	—
2009 12 00	– – Not frozen, of a Brix value not exceeding 20	12,2	—
2009 19	– – Other
	– – – Of a Brix value exceeding 67
2009 19 11	– – – – Of a value not exceeding € 30 per 100 kg net weight	33,6 + 20,6 €/100 kg/net ¹¹	—
2009 19 19	– – – – Other	33,6 ¹¹	—
	– – – Of a Brix value exceeding 20 but not exceeding 67
2009 19 91	– – – – Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight	15,2 + 20,6 €/100 kg/net	—
2009 19 98	– – – – Other	12,2	—
	– Grapefruit (including pomelo) juice
2009 21 00	– – Of a Brix value not exceeding 20	12	—
2009 29	– – Other
	– – – Of a Brix value exceeding 67
2009 29 11	– – – – Of a value not exceeding € 30 per 100 kg net weight	33,6 + 20,6 €/100 kg/net ¹¹	—
2009 29 19	– – – – Other	33,6 ¹¹	—
	– – – Of a Brix value exceeding 20 but not exceeding 67
2009 29 91	– – – – Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight	12 + 20,6 €/100 kg/net	—
2009 29 99	– – – – Other	12	—
	– Juice of any other single citrus fruit
2009 31	– – Of a Brix value not exceeding 20
	– – – Of a value exceeding € 30 per 100 kg net weight
2009 31 11	– – – – Containing added sugar	14,4	—
2009 31 19	– – – – Not containing added sugar	15,2	—
	– – – Of a value not exceeding € 30 per 100 kg net weight
	– – – – Lemon juice
2009 31 51	– – – – – Containing added sugar	14,4	—
2009 31 59	– – – – – Not containing added sugar	15,2	—
	– – – – Other citrus fruit juices
2009 31 91	– – – – – Containing added sugar	14,4	—
2009 31 99	– – – – – Not containing added sugar	15,2	—
2009 39	– – Other
	– – – Of a Brix value exceeding 67
2009 39 11	– – – – Of a value not exceeding € 30 per 100 kg net weight	33,6 + 20,6 €/100 kg/net ¹¹	—
2009 39 19	– – – – Other	33,6 ¹¹	—
	– – – Of a Brix value exceeding 20 but not exceeding 67
	– – – – Of a value exceeding € 30 per 100 kg net weight
2009 39 31	– – – – – Containing added sugar	14,4	—
2009 39 39	– – – – – Not containing added sugar	15,2	—
	– – – – Of a value not exceeding € 30 per 100 kg net weight
	– – – – – Lemon juice
2009 39 51	– – – – – – With an added sugar content exceeding 30 % by weight	14,4 + 20,6 €/100 kg/net	—
2009 39 55	– – – – – – With an added sugar content not exceeding 30 % by weight	14,4	—
2009 39 59	– – – – – – Not containing added sugar	15,2	—
	– – – – – Other citrus fruit juices
2009 39 91	– – – – – – With an added sugar content exceeding 30 % by weight	14,4 + 20,6 €/100 kg/net	—
2009 39 95	– – – – – – With an added sugar content not exceeding 30 % by weight	14,4	—
2009 39 99	– – – – – – Not containing added sugar	15,2	—
	– Pineapple juice
2009 41	– – Of a Brix value not exceeding 20
2009 41 92	– – – Containing added sugar	15,2	—
2009 41 99	– – – Not containing added sugar	16	—
2009 49	– – Other
	– – – Of a Brix value exceeding 67
2009 49 11	– – – – Of a value not exceeding € 30 per 100 kg net weight	33,6 + 20,6 €/100 kg/net ¹¹	—
2009 49 19	– – – – Other	33,6 ¹¹	—
	– – – Of a Brix value exceeding 20 but not exceeding 67
2009 49 30	– – – – Of a value exceeding € 30 per 100 kg net weight, containing added sugar	15,2	—
	– – – – Other
2009 49 91	– – – – – With an added sugar content exceeding 30 % by weight	15,2 + 20,6 €/100 kg/net	—
2009 49 93	– – – – – With an added sugar content not exceeding 30 % by weight	15,2	—
2009 49 99	– – – – – Not containing added sugar	16	—
2009 50	– Tomato juice
2009 50 10	– – Containing added sugar	16	—
2009 50 90	– – Other	16,8	—
	– Grape juice (including grape must)
2009 61	– – Of a Brix value not exceeding 30
2009 61 10	– – – Of a value exceeding € 18 per 100 kg net weight	³⁷	—
2009 61 90	– – – Of a value not exceeding € 18 per 100 kg net weight	22,4 + 27 €/hl ¹¹	—
2009 69	– – Other
	– – – Of a Brix value exceeding 67
2009 69 11	– – – – Of a value not exceeding € 22 per 100 kg net weight	40 + 121 €/hl + 20,6 €/100 kg/net ¹¹	—
2009 69 19	– – – – Other	³⁷	—
	– – – Of a Brix value exceeding 30 but not exceeding 67
	– – – – Of a value exceeding € 18 per 100 kg net weight
2009 69 51	– – – – – Concentrated	³⁷	—
2009 69 59	– – – – – Other	³⁷	—
	– – – – Of a value not exceeding € 18 per 100 kg net weight
	– – – – – With an added sugar content exceeding 30 % by weight
2009 69 71	– – – – – – Concentrated	22,4 + 131 €/hl + 20,6 €/100 kg/net	—
2009 69 79	– – – – – – Other	22,4 + 27 €/hl + 20,6 €/100 kg/net	—
2009 69 90	– – – – – Other	22,4 + 27 €/hl ¹¹	—
	– Apple juice
2009 71	– – Of a Brix value not exceeding 20
2009 71 20	– – – Containing added sugar	18	—
2009 71 99	– – – Not containing added sugar	18	—
2009 79	– – Other
	– – – Of a Brix value exceeding 67
2009 79 11	– – – – Of a value not exceeding € 22 per 100 kg net weight	30 + 18,4 €/100 kg/net ¹¹	—
2009 79 19	– – – – Other	30 ¹¹	—
	– – – Of a Brix value exceeding 20 but not exceeding 67
2009 79 30	– – – – Of a value exceeding € 18 per 100 kg net weight, containing added sugar	18	—
	– – – – Other
2009 79 91	– – – – – With an added sugar content exceeding 30 % by weight	18 + 19,3 €/100 kg/net	—
2009 79 98	– – – – – Other	18	—
	– Juice of any other single fruit or vegetable
2009 81	– – Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice
	– – – Of a Brix value exceeding 67
2009 81 11	– – – – Of a value not exceeding € 30 per 100 kg net weight	33,6 + 20,6 €/100 kg/net ¹¹	—
2009 81 19	– – – – Other	33,6 ¹¹	—
	– – – Of a Brix value not exceeding 67
2009 81 31	– – – – Of a value exceeding € 30 per 100 kg net weight, containing added sugar	16,8	—
	– – – – Other
2009 81 51	– – – – – With an added sugar content exceeding 30 % by weight	16,8 + 20,6 €/100 kg/net	—
2009 81 59	– – – – – With an added sugar content not exceeding 30 % by weight	16,8	—
	– – – – – Not containing added sugar
2009 81 95	– – – – – – Juice of fruit of the species Vaccinium macrocarpon	14	—
2009 81 99	– – – – – – Other	17,6	—
2009 89	– – Other
	– – – Of a Brix value exceeding 67
	– – – – Pear juice
2009 89 11	– – – – – Of a value not exceeding € 22 per 100 kg net weight	33,6 + 20,6 €/100 kg/net ¹¹	—
2009 89 19	– – – – – Other	33,6 ¹¹	—
	– – – – Other
	– – – – – Of a value not exceeding € 30 per 100 kg net weight
2009 89 34	– – – – – – Juices of tropical fruit	21 + 12,9 €/100 kg/net ¹¹	—
2009 89 35	– – – – – – Other	33,6 + 20,6 €/100 kg/net ¹¹	—
	– – – – – Other
2009 89 36	– – – – – – Juices of tropical fruit	21 ¹¹	—
2009 89 38	– – – – – – Other	33,6 ¹¹	—
	– – – Of a Brix value not exceeding 67
	– – – – Pear juice
2009 89 50	– – – – – Of a value exceeding € 18 per 100 kg net weight, containing added sugar	19,2	—
	– – – – – Other
2009 89 61	– – – – – – With an added sugar content exceeding 30 % by weight	19,2 + 20,6 €/100 kg/net	—
2009 89 63	– – – – – – With an added sugar content not exceeding 30 % by weight	19,2	—
2009 89 69	– – – – – – Not containing added sugar	20	—
	– – – – Other
	– – – – – Of a value exceeding € 30 per 100 kg net weight, containing added sugar
2009 89 71	– – – – – – Cherry juice	16,8	—
2009 89 73	– – – – – – Juices of tropical fruit	10,5	—
2009 89 79	– – – – – – Other	16,8	—
	– – – – – Other
	– – – – – – With an added sugar content exceeding 30 % by weight
2009 89 85	– – – – – – – Juices of tropical fruit	10,5 + 12,9 €/100 kg/net	—
2009 89 86	– – – – – – – Other	16,8 + 20,6 €/100 kg/net	—
	– – – – – – With an added sugar content not exceeding 30 % by weight
2009 89 88	– – – – – – – Juices of tropical fruit	10,5	—
2009 89 89	– – – – – – – Other	16,8	—
	– – – – – – Not containing added sugar
2009 89 96	– – – – – – – Cherry juice	17,6	—
2009 89 97	– – – – – – – Juices of tropical fruit	11	—
2009 89 99	– – – – – – – Other	17,6	—
2009 90	– Mixtures of juices
	– – Of a Brix value exceeding 67
	– – – Mixtures of apple and pear juice
2009 90 11	– – – – Of a value not exceeding € 22 per 100 kg net weight	33,6 + 20,6 €/100 kg/net ¹¹	—
2009 90 19	– – – – Other	33,6 ¹¹	—
	– – – Other
2009 90 21	– – – – Of a value not exceeding € 30 per 100 kg net weight	33,6 + 20,6 €/100 kg/net ¹¹	—
2009 90 29	– – – – Other	33,6 ¹¹	—
	– – Of a Brix value not exceeding 67
	– – – Mixtures of apple and pear juice
2009 90 31	– – – – Of a value not exceeding € 18 per 100 kg net weight and with an added sugar content exceeding 30 % by weight	20 + 20,6 €/100 kg/net	—
2009 90 39	– – – – Other	20	—
	– – – Other
	– – – – Of a value exceeding € 30 per 100 kg net weight
	– – – – – Mixtures of citrus fruit juices and pineapple juice
2009 90 41	– – – – – – Containing added sugar	15,2	—
2009 90 49	– – – – – – Other	16	—
	– – – – – Other
2009 90 51	– – – – – – Containing added sugar	16,8	—
2009 90 59	– – – – – – Other	17,6	—
	– – – – Of a value not exceeding € 30 per 100 kg net weight
	– – – – – Mixtures of citrus fruit juices and pineapple juice
2009 90 71	– – – – – – With an added sugar content exceeding 30 % by weight	15,2 + 20,6 €/100 kg/net	—
2009 90 73	– – – – – – With an added sugar content not exceeding 30 % by weight	15,2	—
2009 90 79	– – – – – – Not containing added sugar	16	—
	– – – – – Other
	– – – – – – With an added sugar content exceeding 30 % by weight
2009 90 92	– – – – – – – Mixtures of juices of tropical fruit	10,5 + 12,9 €/100 kg/net	—
2009 90 94	– – – – – – – Other	16,8 + 20,6 €/100 kg/net	—
	– – – – – – With an added sugar content not exceeding 30 % by weight
2009 90 95	– – – – – – – Mixtures of juices of tropical fruit	10,5	—
2009 90 96	– – – – – – – Other	16,8	—
	– – – – – – Not containing added sugar
2009 90 97	– – – – – – – Mixtures of juices of tropical fruit	11	—
2009 90 98	– – – – – – – Other	17,6	—

CHAPTER 21 MISCELLANEOUS EDIBLE PREPARATIONS

Notes

1. This chapter does not cover:

(a) mixed vegetables of heading 0712 ;

(b) roasted coffee substitutes containing coffee in any proportion (heading 0901 );

(d) spices or other products of headings 0904 to 0910 ;

(e) food preparations, other than the products described in heading 2103 or 2104 , containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);

(f) yeast put up as a medicament or other products of heading 3003 or 3004 ; or

(g) prepared enzymes of heading 3507 .

1. Extracts of the substitutes referred to in note 1(b) are to be classified in heading 2101 .

1. For the purposes of heading 2104 , the expression ‘homogenised composite food preparations’ means preparations consisting of a finely homogenised mixture of two or more basic ingredients such as meat, fish, vegetables, fruit or nuts, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may be added to the mixture for seasoning, preservation or other purposes. Such preparations may contain a small quantity of visible pieces of ingredients.

Additional notes

1. For the purposes of subheadings 2106 10 20 and 2106 90 92 , the term ‘starch’ also covers starch breakdown products.

1. For the purposes of subheading 2106 90 20 , ‘compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages’ means those preparations having an alcoholic strength by volume of more than 0,5 % vol.

1. For the purposes of subheading 2106 90 30 , ‘isoglucose’ means the product obtained from glucose or its polymers with a content by weight in the dry state of at least 10 % fructose.

For the purposes of establishing the duty applicable to products of subheading 2106 90 30 , the dry matter content is determined according to Article 42(3) of Regulation (EC) No 951/2006.

1. For the purposes of establishing the duty applicable to products of subheading 2106 90 59 , the sucrose content, including other sugars expressed as sucrose, is determined by the method laid down in Article 42(2) of Regulation (EC) No 951/2006.

1. Other food preparations presented in measured doses, such as capsules, tablets, pastilles and pills, and which are intended for use as food supplements are to be classified under heading 2106 , unless elsewhere specified or included.


CN code	Description	Conventional rate of duty (%)	Supplementary unit
(1)	(2)	(3)	(4)
2101	Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
	– Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
2101 11 00	– – Extracts, essences and concentrates	9	—
2101 12	– – Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
2101 12 92	– – – Preparations with a basis of these extracts, essences or concentrates of coffee	11,5	—
2101 12 98	– – – Other	9 + EA ²⁴	—
2101 20	– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
2101 20 20	– – Extracts, essences or concentrates	6	—
	– – Preparations
2101 20 92	– – – With a basis of extracts, essences or concentrates of tea or maté	6	—
2101 20 98	– – – Other	6,5 + EA ²⁴	—
2101 30	– Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
	– – Roasted chicory and other roasted coffee substitutes
2101 30 11	– – – Roasted chicory	11,5	—
2101 30 19	– – – Other	5,1 + 12,7 €/100 kg/net	—
	– – Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes
2101 30 91	– – – Of roasted chicory	14,1	—
2101 30 99	– – – Other	10,8 + 22,7 €/100 kg/net	—
2102	Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002 ); prepared baking powders
2102 10	– Active yeasts
2102 10 10	– – Culture yeast	10,9	—
	– – Bakers' yeast
2102 10 31	– – – Dried	12 + 49,2 €/100 kg/net ⁶⁴	—
2102 10 39	– – – Other	12 + 14,5 €/100 kg/net ⁶⁴	—
2102 10 90	– – Other	14,7	—
2102 20	– Inactive yeasts; other single-cell micro-organisms, dead
	– – Inactive yeasts
2102 20 11	– – – In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg	8,3	—
2102 20 19	– – – Other	5,1	—
2102 20 90	– – Other	Free	—
2102 30 00	– Prepared baking powders	6,1	—
2103	Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2103 10 00	– Soya sauce	7,7	—
2103 20 00	– Tomato ketchup and other tomato sauces	10,2	—
2103 30	– Mustard flour and meal and prepared mustard
2103 30 10	– – Mustard flour and meal	Free	—
2103 30 90	– – Prepared mustard	9	—
2103 90	– Other
2103 90 10	– – Mango chutney, liquid	Free	—
2103 90 30	– – Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less	Free	l alc. 100 %
2103 90 90	– – Other	7,7	—
2104	Soups and broths and preparations therefor; homogenised composite food preparations
2104 10 00	– Soups and broths and preparations therefor	11,5	—
2104 20 00	– Homogenised composite food preparations	14,1	—
2105 00	Ice cream and other edible ice, whether or not containing cocoa
2105 00 10	– Containing no milkfats or containing less than 3 % by weight of such fats	8,6 + 20,2 €/100 kg/net MAX 19,4 + 9,4 €/100 kg/net	—
	– Containing by weight of milkfats
2105 00 91	– – 3 % or more but less than 7 %	8 + 38,5 €/100 kg/net MAX 18,1 + 7 €/100 kg/net	—
2105 00 99	– – 7 % or more	7,9 + 54 €/100 kg/net MAX 17,8 + 6,9 €/100 kg/net	—
2106	Food preparations not elsewhere specified or included
2106 10	– Protein concentrates and textured protein substances
2106 10 20	– – Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch	12,8	—
2106 10 80	– – Other	EA ²⁴	—
2106 90	– Other
2106 90 20	– – Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages	17,3 MIN 1 €/% vol/hl	l alc. 100 %
	– – Flavoured or coloured sugar syrups
2106 90 30	– – – Isoglucose syrups	42,7 €/100 kg/net mas	—
	– – – Other
2106 90 51	– – – – Lactose syrup	14 €/100 kg/net	—
2106 90 55	– – – – Glucose syrup and maltodextrine syrup	20 €/100 kg/net	—
2106 90 59	– – – – Other	0,4 €/100 kg/net ⁶³	—
	– – Other
2106 90 92	– – – Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch	12,8	—
2106 90 98	– – – Other	9 + EA ¹¹ ²⁴	—

CHAPTER 22 BEVERAGES, SPIRITS AND VINEGAR

Notes

1. This chapter does not cover:

(a) products of this chapter (other than those of heading 2209 ) prepared for culinary purposes and thereby rendered unsuitable for consumption as beverages (generally, heading 2103 );

(b) sea water (heading 2501 );

(d) acetic acid of a concentration exceeding 10 % by weight of acetic acid (heading 2915 );

(e) medicaments of heading 3003 or 3004 ; or

(f) perfumery or toilet preparations (Chapter 33).

1. For the purposes of this chapter and of Chapters 20 and 21, the alcoholic strength by volume shall be determined at a temperature of 20 °C.

1. For the purposes of heading 2202 , the term ‘non-alcoholic beverages’ means beverages of an alcoholic strength by volume not exceeding 0,5 % vol. Alcoholic beverages are classified in headings 2203 to 2206 or heading 2208 as appropriate.

Subheading note

1. For the purposes of subheading 2204 10 , the expression ‘sparkling wine’ means wine which, when kept at a temperature of 20 °C in closed containers, has an excess pressure of not less than 3 bar.

Additional notes

1. Subheading 2202 10 00 covers waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, providing they are for direct consumption as a beverage.

1. For the purposes of headings 2204 and 2205 and subheading 2206 00 10 :

(a) ‘actual alcoholic strength by volume’ means the number of volumes of pure alcohol contained at a temperature of 20 °C in 100 volumes of the product at that temperature;

(b) ‘potential alcoholic strength by volume’ means the number of volumes of pure alcohol at a temperature of 20 °C capable of being produced by total fermentation of the sugars contained in 100 volumes of the product at that temperature;

(d) ‘natural alcoholic strength by volume’ means the total alcoholic strength by volume of a product before any enrichment;

(e) ‘% vol’ is the symbol for alcoholic strength by volume.

1. For the purposes of subheading 2204 30 10 , ‘grape must in fermentation’ means the product derived from the fermentation of grape must, having an actual alcoholic strength by volume of more than 1 % vol and less than three-fifths of its total alcoholic strength by volume.

1. For the purposes of subheadings 2204 21 and 2204 29 :

A. ‘total dry extract’ means the content in grams per litre of all the substances in a product which, under given physical conditions, do not volatilise.

The total dry extract must be determined with the densimeter at 20 °C;

B. - (a) the presence in the products of subheadings 2204 21 11 to 2204 21 98 and 2204 29 11 to 2204 29 98 of the quantities of total dry extract per litre indicated in 1, 2, 3 and 4 below does not affect their classification:

1. products of an actual alcoholic strength by volume of not more than 13 % vol: 90 g or less of total extract per litre;

1. products of an actual alcoholic strength by volume of more than 13 % vol but not more than 15 % vol: 130 g or less of total dry extract per litre;

1. products of an actual alcoholic strength by volume of more than 15 % vol but not more than 18 % vol: 130 g or less of total dry extract per litre;

1. products of an actual alcoholic strength by volume of more than 18 % vol but not more than 22 % vol: 330 g or less of total dry extract per litre.

Products with a total dry extract exceeding the maximum quantity shown above in each category are to be classified in the next following category, except that if the total dry extract exceeds 330 g/l the products are to be classified in subheadings 2204 21 98 and 2204 29 98 ;

(b) the above rules do not apply to products of subheadings 2204 21 23 and 2204 29 11 .

1. Subheadings 2204 21 11 to 2204 21 98 and 2204 29 11 to 2204 29 98 shall be taken to include:

(a) grape must with fermentation arrested by the addition of alcohol, that is to say, a product:

— having an actual alcoholic strength by volume of not less than 12 % vol but less than 15 % vol, and

— obtained by the addition to unfermented grape must having a natural alcoholic strength by volume of not less than 8,5 % vol of a product derived from the distillation of wine;

(b) wine fortified for distillation, that is to say, a product:

— having an actual alcoholic strength by volume of not less than 18 % vol but not more than 24 % vol,

— obtained exclusively by the addition to wine containing no residual sugar of an unrectified product derived from the distillation of wine and having a maximum actual alcoholic strength by volume of 86 % vol, and

— having a maximum volatile acidity of 1,5 g/l, expressed as acetic acid;

— having a total alcoholic strength by volume of not less than 17,5 % vol and an actual alcoholic strength by volume of not less than 15 % vol but not more than 22 % vol, and

— obtained from grape must or wine, which must come from vine varieties approved in the third country of origin for the production of liqueur wine and have a minimum natural alcoholic strength by volume of 12 % vol,

— by freezing, or

— by the addition during or after fermentation:

— of a product derived from the distillation of wine, or

— of concentrated grape must or, in the case of certain liqueur wines with a designation of origin or with a geographical indication appearing on the list set out in Regulation (EC) No 607/2009 (OJ L 193, 24.7.2009, p. 60) and for which such practice is traditional, of grape must concentrated by direct heat, which, apart from this operation, corresponds to the definition of concentrated grape must, or

— of a mixture of these products.

However, certain liqueur wines with a designation of origin or with a geographical indication appearing on the list set out in Regulation (EC) No 607/2009 (OJ L 193, 24.7.2009, p. 60) may be obtained from unfermented fresh grape must which does not need to have a minimum natural alcoholic strength by volume of 12 % vol.

1. For the purposes of subheadings 2204 10 , 2204 21 and 2204 29 :

(a) ‘wines with a protected designation of origin (PDO)’ and ‘wines with a protected geographical indication (PGI)’ are wines which comply with the provisions of Articles 118b to 118t of Council Regulation (EC) No 1234/2007 (OJ L 299, 16.11.2007, p. 1) and the provisions adopted in implementation of the aforesaid Regulation and defined in national regulations;

(b) ‘varietal wines’ are wines which comply with the provisions of Article 118z of Council Regulation (EC) No 1234/2007 (OJ L 299, 16.11.2007, p. 1) and the provisions adopted in implementation of the aforesaid Regulation and defined in national regulations;

(c) ‘wines produced in the European Union’ are wines which comply with the provisions of Council Regulation (EC) No 1234/2007 (OJ L 299, 16.11.2007, p. 1) and Article 55 of Commission Regulation (EC) No 607/2009 (OJ L 193, 24.7.2009, p. 60).

1. For the purposes of subheadings 2204 30 92 and 2204 30 96 , ‘concentrated grape must’ means grape must for which the figure indicated by a refractometer (used in accordance with the method prescribed in the ‘Compendium of International Methods of Analysis of Wines and Musts’ of the International Organisation of Vine and Wine, as published in the ‘C’ series of the Official Journal) at a temperature of 20 °C is not less than 50,9 %.

1. Only vermouth and other wine of fresh grapes flavoured with plants or aromatic substances having an actual alcoholic strength by volume of not less than 7 % vol shall be regarded as products of heading 2205 .

1. For the purposes of subheading 2206 00 10 , the expression ‘piquette’ means the product obtained by the fermentation of untreated grape marc macerated in water or by the extraction of fermented grape marc with water.

1. For the purposes of subheadings 2206 00 31 and 2206 00 39 , the following are regarded as ‘sparkling’:

— fermented beverages in bottles with ‘mushroom’ stoppers held in place by ties or fastenings,

— fermented beverages otherwise put up, with an excess pressure of not less than 1,5 bar, measured at a temperature of 20 °C.

1. For the purposes of subheadings 2209 00 11 and 2209 00 19 , the expression ‘wine vinegar’ means vinegar obtained exclusively by acetous fermentation of wine and having a total acidity of not less than 60 g/l, expressed as acetic acid.

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