Reform history

Commission Implementing Regulation (EU) No 1362/2013 of 11 December 2013 laying down the methods for the sensory testing of uncooked seasoned poultry meat for the purposes of its classification in the Combined Nomenclature

1 version · 2013-12-11
2026-04-15
Commission Implementing Regulation (EU) No 1362/2013 of 11 December
original version Text at this date