Commission Delegated Regulation (EU) No 78/2014 of 22 November 2013 amending Annexes II and III to Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as regards certain cereals causing allergies or intolerances and foods with added phytosterols, phytosterol esters, phytostanols or phytostanol esters

Type Delegated Regulation
Publication 2014-01-30
State In force
Text As published
Department European Commission
Source EUR-Lex
articles 3

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30.1.2014 EN Official Journal of the European Union L 27/7

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers [^ntr1-L_2014027EN.01000701-E0001], and in particular Articles 10(2) and 21(2) thereof,

Whereas:

HAS ADOPTED THIS REGULATION:

Article 1

The introductory sentence in point 1 of Annex II to Regulation (EU) No 1169/2011 is replaced by the following:

  • ‘1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except:’

Article 2

In the second column of point 5.1 of Annex III to Regulation (EU) No 1169/2011, point (3) is replaced by the following:

  • ‘(3) a statement that the product is not intended for people who do not need to control their blood cholesterol level;’

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 22 November 2013.

For the Commission

The President

José Manuel BARROSO

[^ntr1-L_2014027EN.01000701-E0001]: OJ L 304, 22.11.2011, p. 18.

[^ntr2-L_2014027EN.01000701-E0002]: Commission Regulation (EC) No 608/2004 of 31 March 2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters (OJ L 97, 1.4.2004, p. 44).

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