Commission Implementing Regulation (EU) No 201/2014 of 3 March 2014 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance tildipirosin Text with EEA relevance

Type Implementing Regulation
Publication 2014-03-04
State In force
Text As published
Department European Commission
Source EUR-Lex
articles 2

This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.

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4.3.2014 EN Official Journal of the European Union L 62/10

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 470/2009 of the European Parliament and of the Council of 6 May 2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the European Parliament and of the Council and Regulation (EC) No 726/2004 of the European Parliament and of the Council 1, and in particular Article 14 in conjunction with Article 17 thereof,

Having regard to the opinion of the European Medicines Agency formulated by the Committee for Medicinal Products for Veterinary Use,

Whereas:

HAS ADOPTED THIS REGULATION:

Article 1

The Annex to Regulation (EU) No 37/2010 is amended as set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 3 May 2014.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 3 March 2014.

For the Commission

The President

José Manuel BARROSO

2

Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin (OJ L 15, 20.1.2010, p. 1).

3

Commission Regulation (EU) No 759/2010 of 24 August 2010 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance tildipirosin (OJ L 223, 25.8.2010, p. 39).

ANNEX

In Table 1 of the Annex to Regulation (EU) No 37/2010, the entry for the substance tildipirosin is replaced by the following:

Pharmacologically active Substance Marker residue Animal Species MRL Target Tissues Other Provisions (according to Article 14(7) of Regulation (EC) No 470/2009) Therapeutic classification
‘Tildipirosin Tildipirosin Bovine, caprine 400 μg/kg Muscle Not for use in animals from which milk is produced for human consumption. Anti-infectious agents/Antibiotics’
‘Tildipirosin Tildipirosin Bovine, caprine 200 μg/kg Fat Not for use in animals from which milk is produced for human consumption. Anti-infectious agents/Antibiotics’
‘Tildipirosin Tildipirosin Bovine, caprine 2 000  μg/kg Liver Not for use in animals from which milk is produced for human consumption. Anti-infectious agents/Antibiotics’
‘Tildipirosin Tildipirosin Bovine, caprine 3 000  μg/kg Kidney Not for use in animals from which milk is produced for human consumption. Anti-infectious agents/Antibiotics’
‘Tildipirosin Tildipirosin Porcine 1 200  μg/kg Muscle Anti-infectious agents/Antibiotics’
‘Tildipirosin Tildipirosin Porcine 800 μg/kg Skin and fat in natural proportions Anti-infectious agents/Antibiotics’
‘Tildipirosin Tildipirosin Porcine 5 000  μg/kg Liver Anti-infectious agents/Antibiotics’
‘Tildipirosin Tildipirosin Porcine 10 000  μg/kg Kidney Anti-infectious agents/Antibiotics’

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