Commission Implementing Regulation (EU) No 852/2014 of 5 August 2014 concerning the authorisation of L-methionine as a feed additive for all animal species Text with EEA relevance

Type Implementing Regulation
Publication 2014-08-06
State In force
Text As published
Department European Commission
Source EUR-Lex
articles 2

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6.8.2014 EN Official Journal of the European Union L 233/22

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition 1, and in particular Article 9(2) thereof,

Whereas:

HAS ADOPTED THIS REGULATION:

Article 1

The substance specified in the Annex, belonging to the additive category ‘nutritional additives’ and to the functional group ‘amino acids, their salts and analogues’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 5 August 2014.

For the Commission

The President

José Manuel BARROSO

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EFSA Journal 2013; 11(10):3428.

ANNEX

Identification number of the additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method. Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation
Identification number of the additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method. Species or category of animal Maximum age mg/kg of complete feed with a moisture content of 12 % mg/kg of complete feed with a moisture content of 12 % Other provisions End of period of authorisation
Category of nutritional additives. Functional group: amino acids, their salts and analogues Category of nutritional additives. Functional group: amino acids, their salts and analogues Category of nutritional additives. Functional group: amino acids, their salts and analogues Category of nutritional additives. Functional group: amino acids, their salts and analogues Category of nutritional additives. Functional group: amino acids, their salts and analogues Category of nutritional additives. Functional group: amino acids, their salts and analogues Category of nutritional additives. Functional group: amino acids, their salts and analogues Category of nutritional additives. Functional group: amino acids, their salts and analogues Category of nutritional additives. Functional group: amino acids, their salts and analogues Category of nutritional additives. Functional group: amino acids, their salts and analogues
3c305 — L-methionine Additive composition L-methionine with a purity of at least 98,5 % Characterisation of the active substance L-methionine ((2S)-2-amino-4-(methylthio) butanoic acid) produced by fermentation with Escherichia coli (KCCM 11252P and KCCM 11340P) Chemical formula: C5H11NO2S CAS number: 63-68-3 Analytical method 3 For the identification of L-methionine in the feed additive: infrared absorption and optical rotation — FCC monographs methods. For the quantification of methionine in the feed additive and premixtures containing more than 10 % of methionine: ion exchange chromatography coupled with post-column derivatisation and photometric or fluorescence detection (HPLC-VIS/FD) — ISO/DIS 17180. For the determination of methionine in premixtures containing less than 10 % of methionine, compound feed, feed materials and water: ion exchange chromatography coupled with post-column derivatisation and photometric detection (HPLC/VIS) — Commission Regulation (EC) No 152/20094 (Annex III, F). All species — 1. L-methionine can be also used via water for drinking. 2. Declarations to be made on the labelling of the additive and premixtures: ‘If the additive is administered via water for drinking, excess protein should be avoided.’ 3. Where voluntary declaration of the additive is made on the labelling of feed materials and compound feed, the following shall be included: — name and identification number of the additive, — added amount of the additive. 26 August 2024
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Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports

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