Commission Implementing Regulation (EU) No 1249/2014 of 21 November 2014 concerning the authorisation of inositol as a feed additive for fish and crustaceans Text with EEA relevance

Type Implementing Regulation
Publication 2014-11-22
State Repealed
Text As published
Department European Commission
Source EUR-Lex
articles 3

This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.

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22.11.2014 EN Official Journal of the European Union L 335/7

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition 1, and in particular Article 9(2) thereof,

Whereas:

HAS ADOPTED THIS REGULATION:

Article 1

The substance specified in the Annex, belonging to the additive category ‘nutritional additives’ and to the functional group ‘vitamins, pro-vitamins and chemically well-defined substances having similar effect’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.

Article 2

The substance specified in the Annex and feed containing that substance, and which are produced and labelled before 12 June 2015 in accordance with the rules applicable before 12 December 2014 may continue to be placed on the market and used until the existing stocks are exhausted.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 November 2014.

For the Commission

The President

Jean-Claude JUNCKER

2

Council Directive 70/524/EEC of 23 November 1970 concerning additives in feeding-stuffs (OJ L 270, 14.12.1970, p. 1).

3

EFSA Journal 2014;12(5):3671.

ANNEX

Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation
Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age mg of active substance of kg of complete feedingstuff with a moisture content of 12 %. mg of active substance of kg of complete feedingstuff with a moisture content of 12 %. Other provisions End of period of authorisation
Nutritional additives: Vitamins, provitamins and chemically well-defined substances having similar effect Nutritional additives: Vitamins, provitamins and chemically well-defined substances having similar effect Nutritional additives: Vitamins, provitamins and chemically well-defined substances having similar effect Nutritional additives: Vitamins, provitamins and chemically well-defined substances having similar effect Nutritional additives: Vitamins, provitamins and chemically well-defined substances having similar effect Nutritional additives: Vitamins, provitamins and chemically well-defined substances having similar effect Nutritional additives: Vitamins, provitamins and chemically well-defined substances having similar effect Nutritional additives: Vitamins, provitamins and chemically well-defined substances having similar effect Nutritional additives: Vitamins, provitamins and chemically well-defined substances having similar effect
3a900 Inositol Additive composition Inositol Characterisation of the active substance Inositol Chemical formula: C6H12O6 CAS No: 87-89-8 Inositol, solid form, produced by chemical synthesis. Purity criteria: min. 97 %. Analytical methods [^ntr1-L_2014335EN.01000901-E0001]: For identification of inositol in the feed additive: Liquid Chromatography and infrared absorption spectrophotometry (Ph. Eur. 01/2008:1805). For the quantification of inositol in the feed additive, premixtures and feedingstuffs microbiological activity analysis. Fish and crustaceans — — — 1. In the directions for use of the additive and premixture, indicate the storage and the stability conditions. 2. For safety: breathing protection, safety glasses and gloves should be worn during handling. 12 December 2024.
4

Details of the analytical methods are available at the following address of the Community Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports

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