LegalizeCommission Implementing Regulation (EU) No 1366/2014 of 19 December 2014 publishing, for 2015, the agricultural product nomenclature for export refunds introduced by Regulation (EEC) No 3846/87 (Text with EEA relevance)
COMMISSION IMPLEMENTING REGULATION (EU) No 1366/2014
of 19 December 2014
publishing, for 2015, the agricultural product nomenclature for export refunds introduced by Regulation (EEC) No 3846/87
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 ([^E0001]),
Having regard to Commission Regulation (EEC) No 3846/87 of 17 December 1987 establishing an agricultural product nomenclature for export refunds ([^E0002]), and in particular the fourth paragraph of Article 3 thereof,
Whereas:
The full version of the refund nomenclature valid at 1 January 2015, as it ensues from the regulatory provisions on export arrangements for agricultural products, should be published,
HAS ADOPTED THIS REGULATION:
Article 1
Regulation (EEC) No 3846/87 is amended as follows:
- (1)Annex I is replaced by the text in Annex I to this Regulation;
- (2)Annex II is replaced by the text in Annex II to this Regulation.
Article 2
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 January 2015 and expire on 31 December 2016.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX I
‘ANNEX I
AGRICULTURAL PRODUCT NOMENCLATURE FOR EXPORT REFUNDS
| CONTENTS | CONTENTS |
| SectorPage | |
| 1. | Cereals and wheat or rye flour, groats or meal |
| 2. | Rice and broken rice |
| 3. | Products processed from cereals |
| 4. | Cereal-based compound feedingstuffs |
| 5. | Beef and veal |
| 6. | Pigmeat |
| 7. | Poultrymeat |
| 8. | Eggs |
| 9. | Milk and milk products |
| 10. | White and raw sugar without further processing |
| 11. | Syrups and other sugar products |
1.
Cereals and wheat or rye flour, groats or meal
| CN code | Description of goods | Product code |
|---|---|---|
| 1001 | Wheat and meslin: | |
| 1001 | – Durum wheat: | |
| 1001 11 00 | – – Seed | 1001 11 00 9000 |
| 1001 19 00 | – – Other | 1001 19 00 9000 |
| 1001 19 00 | – Other: | |
| ex 1001 91 | – – Seed: | |
| 1001 91 20 | – – – Common wheat and meslin | 1001 91 20 9000 |
| 1001 91 90 | – – – Other | 1001 91 90 9000 |
| 1001 99 00 | – – Other | 1001 99 00 9000 |
| 1002 | Rye: | |
| 1002 10 00 | – Seed | 1002 10 00 9000 |
| 1002 90 00 | – Other | 1002 90 00 9000 |
| 1003 | Barley: | |
| 1003 10 00 | – Seed | 1003 10 00 9000 |
| 1003 90 00 | – Other | 1003 90 00 9000 |
| 1004 | Oats: | |
| 1004 10 00 | – Seed | 1004 10 00 9000 |
| 1004 90 00 | – Other | 1004 90 00 9000 |
| 1005 | Maize (corn): | |
| ex 1005 10 | – Seed: | |
| 1005 10 90 | – – Other | 1005 10 90 9000 |
| 1005 90 00 | – Other | 1005 90 00 9000 |
| 1007 | Grain sorghum: | |
| 1007 10 | – Seed: | |
| 1007 10 10 | – – Hybrids | |
| 1007 10 90 | – – Other | 1007 10 90 9000 |
| 1007 90 00 | – Other | 1007 90 00 9000 |
| ex 10 08 | Buckwheat, millet and canary seed; other cereals: | |
| ex 10 08 | – Millet: | |
| 1008 21 00 | – – Seed | 1008 21 00 9000 |
| 1008 29 00 | – – Other | 1008 29 00 9000 |
| 1101 00 | Wheat or meslin flour: | |
| 1101 00 | – Wheat flour: | |
| 1101 00 11 | – – Of durum wheat | 1101 00 11 9000 |
| 1101 00 15 | – – Of common wheat and spelt: | |
| 1101 00 15 | – – – Of an ash content of 0 to 600 mg/100 g | 1101 00 15 9100 |
| 1101 00 15 | – – – Of an ash content of 601 to 900 mg/100 g | 1101 00 15 9130 |
| 1101 00 15 | – – – Of an ash content of 901 to 1 100 mg/100 g | 1101 00 15 9150 |
| 1101 00 15 | – – – Of an ash content of 1 101 to 1 650 mg/100 g | 1101 00 15 9170 |
| 1101 00 15 | – – – Of an ash content of 1 651 to 1 900 mg/100 g | 1101 00 15 9180 |
| 1101 00 15 | – – – Of an ash content of more than 1 900 mg/100 g | 1101 00 15 9190 |
| 1101 00 90 | – Meslin flour | 1101 00 90 9000 |
| ex 11 02 | Cereal flours other than of wheat or meslin: | |
| ex 1102 90 | – Other: | |
| 1102 90 70 | – – Rye flour: | |
| 1102 90 70 | – – – Of an ash content of 0 to 1 400 mg/100 g | 1102 90 70 9500 |
| 1102 90 70 | – – – Of an ash content of 1 401 to 2 000 mg/100 g | 1102 90 70 9700 |
| 1102 90 70 | – – – Of an ash content of more than 2 000 mg/100 g | 1102 90 70 9900 |
| ex 11 03 | Cereal groats, meal and pellets: | |
| ex 11 03 | – Groats and meal: | |
| 1103 11 | – – Of wheat: | |
| 1103 11 10 | – – – Durum wheat: | |
| 1103 11 10 | – – – – Of an ash content of 0 to 1 300 mg/100 g: | |
| 1103 11 10 | – – – – – Meal of which less than 10 %, by weight, is capable of passing through a sieve of 0,160 mm mesh | 1103 11 10 9200 |
| 1103 11 10 | – – – – – Other | 1103 11 10 9400 |
| 1103 11 10 | – – – – Of an ash content of more than 1 300 mg/100 g | 1103 11 10 9900 |
| 1103 11 90 | – – – Common wheat and spelt: | |
| 1103 11 90 | – – – – Of an ash content of 0 to 600 mg/100 g | 1103 11 90 9200 |
| 1103 11 90 | – – – – Of an ash content of more than 600 mg/100 g | 1103 11 90 9800 |
2.
Rice and broken rice
| CN code | Description of goods | Product code |
|---|---|---|
| ex 10 06 | Rice: | |
| 1006 20 | – Husked (brown) rice: | |
| 1006 20 | – – Parboiled: | |
| 1006 20 11 | – – – Round grain | 1006 20 11 9000 |
| 1006 20 13 | – – – Medium grain | 1006 20 13 9000 |
| 1006 20 13 | – – – Long grain: | |
| 1006 20 15 | – – – – Of a length/width ratio greater than 2 but less than 3 | 1006 20 15 9000 |
| 1006 20 17 | – – – – Of a length/width ratio equal to or greater than 3 | 1006 20 17 9000 |
| 1006 20 17 | – – Other: | |
| 1006 20 92 | – – – Round grain | 1006 20 92 9000 |
| 1006 20 94 | – – – Medium grain | 1006 20 94 9000 |
| 1006 20 94 | – – – Long grain: | |
| 1006 20 96 | – – – – Of a length/width ratio greater than 2 but less than 3 | 1006 20 96 9000 |
| 1006 20 98 | – – – – Of a length/width ratio equal to or greater than 3 | 1006 20 98 9000 |
| 1006 30 | – Semi-milled or wholly milled rice, whether or not polished or glazed: | |
| 1006 30 | – – Semi-milled rice: | |
| 1006 30 | – – – Parboiled: | |
| 1006 30 21 | – – – – Round grain | 1006 30 21 9000 |
| 1006 30 23 | – – – – Medium grain | 1006 30 23 9000 |
| 1006 30 23 | – – – – Long grain: | |
| 1006 30 25 | – – – – – Of a length/width ratio greater than 2 but less than 3 | 1006 30 25 9000 |
| 1006 30 27 | – – – – – Of a length/width ratio equal to or greater than 3 | 1006 30 27 9000 |
| 1006 30 27 | – – – Other: | |
| 1006 30 42 | – – – – Round grain | 1006 30 42 9000 |
| 1006 30 44 | – – – – Medium grain | 1006 30 44 9000 |
| 1006 30 44 | – – – – Long grain: | |
| 1006 30 46 | – – – – – Of a length/width ratio greater than 2 but less than 3 | 1006 30 46 9000 |
| 1006 30 48 | – – – – – Of a length/width ratio equal to or greater than 3 | 1006 30 48 9000 |
| 1006 30 48 | – – Wholly milled rice: | |
| 1006 30 48 | – – – Parboiled: | |
| 1006 30 61 | – – – – Round grain: | |
| 1006 30 61 | – – – – – In immediate packings of 5 kg net or less | 1006 30 61 9100 |
| 1006 30 61 | – – – – – Other | 1006 30 61 9900 |
| 1006 30 63 | – – – – Medium grain: | |
| 1006 30 63 | – – – – – In immediate packings of 5 kg net or less | 1006 30 63 9100 |
| 1006 30 63 | – – – – – Other | 1006 30 63 9900 |
| 1006 30 63 | – – – – Long grain: | |
| 1006 30 65 | – – – – – Of a length/width ratio greater than 2 but less than 3: | |
| 1006 30 65 | – – – – – – In immediate packings of 5 kg net or less | 1006 30 65 9100 |
| 1006 30 65 | – – – – – – Other | 1006 30 65 9900 |
| 1006 30 67 | – – – – – Of a length/width ratio equal to or greater than 3: | |
| 1006 30 67 | – – – – – – In immediate packings of 5 kg net or less | 1006 30 67 9100 |
| 1006 30 67 | – – – – – – Other | 1006 30 67 9900 |
| 1006 30 67 | – – – Other: | |
| 1006 30 92 | – – – – Round grain: | |
| 1006 30 92 | – – – – – In immediate packings of 5 kg net or less | 1006 30 92 9100 |
| 1006 30 92 | – – – – – Other | 1006 30 92 9900 |
| 1006 30 94 | – – – – Medium grain: | |
| 1006 30 94 | – – – – – In immediate packings of 5 kg net or less | 1006 30 94 9100 |
| 1006 30 94 | – – – – – Other | 1006 30 94 9900 |
| 1006 30 94 | – – – – Long grain: | |
| 1006 30 96 | – – – – – Of a length/width ratio greater than 2 but less than 3: | |
| 1006 30 96 | – – – – – – In immediate packings of 5 kg net or less | 1006 30 96 9100 |
| 1006 30 96 | – – – – – – Other | 1006 30 96 9900 |
| 1006 30 98 | – – – – – Of a length/width ratio equal to or greater than 3: | |
| 1006 30 98 | – – – – – – In immediate packings of 5 kg net or less | 1006 30 98 9100 |
| 1006 30 98 | – – – – – – Other | 1006 30 98 9900 |
| 1006 40 00 | – Broken rice | 1006 40 00 9000 |
3.
Products processed from cereals
| CN code | Description of goods | Product code |
|---|---|---|
| ex 11 02 | Cereal flours other than of wheat or meslin: | |
| ex 1102 20 | – Maize (corn) flour: | |
| ex 1102 20 10 | – – Of a fat content not exceeding 1,5 % by weight: | |
| ex 1102 20 10 | – – – Of a fat content not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight [^E0004] | 1102 20 10 9200 |
| ex 1102 20 10 | – – – Of a fat content exceeding 1,3 % but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight [^E0004] | 1102 20 10 9400 |
| ex 1102 20 90 | – – Other: | |
| ex 1102 20 90 | – – – Of a fat content exceeding 1,5 % but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight [^E0004] | 1102 20 90 9200 |
| ex 1102 90 | – Other: | |
| 1102 90 10 | – – Barley flour: | |
| 1102 90 10 | – – – Of an ash content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight | 1102 90 10 9100 |
| 1102 90 10 | – – – Other | 1102 90 10 9900 |
| ex 1102 90 30 | – – Oat flour: | |
| ex 1102 90 30 | – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a crude fibre content, referred to dry matter, not exceeding 1,8 % by weight, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated | 1102 90 30 9100 |
| ex 11 03 | Cereal groats, meal and pellets: | |
| ex 11 03 | – Groats and meal: | |
| ex 1103 13 | – – Of maize (corn): | |
| ex 1103 13 10 | – – – Of a fat content not exceeding 1,5 % by weight: | |
| ex 1103 13 10 | – – – – Of a fat content, not exceeding 0,9 % by weight and a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometers and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometers [^E0005] | 1103 13 10 9100 |
| ex 1103 13 10 | – – – – Of a fat content, exceeding 0,9 % by weight but not exceeding 1,3 % by weight and a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometers and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometers [^E0005] | 1103 13 10 9300 |
| ex 1103 13 10 | – – – – Of a fat content, exceeding 1,3 % by weight but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1,0 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometers and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometers [^E0005] | 1103 13 10 9500 |
| ex 1103 13 90 | – – – Other: | |
| ex 1103 13 90 | – – – – Of a fat content, exceeding 1,5 % by weight but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometers and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometers [^E0005] | 1103 13 90 9100 |
| ex 1103 19 | – – Of other cereals: | |
| 1103 19 20 | – – – Of rye or barley: | |
| 1103 19 20 | – – – – Of rye | 1103 19 20 9100 |
| 1103 19 20 | – – – – Of barley: | |
| 1103 19 20 | – – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight | 1103 19 20 9200 |
| ex 1103 19 40 | – – – Of oats: | |
| ex 1103 19 40 | – – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated | 1103 19 40 9100 |
| ex 1103 20 | – Pellets: | |
| ex 1103 20 25 | – – Of rye or barley: | |
| ex 1103 20 25 | – – – Of barley | 1103 20 25 9100 |
| 1103 20 60 | – – Of wheat | 1103 20 60 9000 |
| ex 11 04 | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006 ; germ of cereals, whole, rolled, flaked or ground: | |
| ex 11 04 | – Rolled or flaked grains: | |
| ex 1104 12 | – – Of oats: | |
| ex 1104 12 90 | – – – Flaked: | |
| ex 1104 12 90 | – – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % of a moisture content not exceeding 12 % and of which the peroxidase is virtually inactivated | 1104 12 90 9100 |
| ex 1104 12 90 | – – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content exceeding 0,1 %, but not exceeding 1,5 % of a moisture content not exceeding 12 % and of which the peroxidase is virtually inactivated | 1104 12 90 9300 |
| ex 1104 19 | – – Of other cereals: | |
| 1104 19 10 | – – – Of wheat | 1104 19 10 9000 |
| ex 1104 19 50 | – – – Of maize: | |
| ex 1104 19 50 | – – – – Flaked: | |
| ex 1104 19 50 | – – – – – Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,7 % by weight [^E0005] | 1104 19 50 9110 |
| ex 1104 19 50 | – – – – – Of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight [^E0005] | 1104 19 50 9130 |
| ex 1104 19 50 | – – – Of barley: | |
| ex 1104 19 69 | – – – – Flaked | |
| ex 1104 19 69 | – – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight | 1104 19 69 9100 |
| ex 1104 19 69 | – Other worked grains (for example, hulled, pearled, sliced or kibbled): | |
| ex 1104 22 | – – Of oats: | |
| ex 1104 22 40 | – – – Hulled (shelled or husked) wheather or not sliced or kibbled: | |
| ex 1104 22 40 | – – – – Hulled (shelled or husked): | |
| ex 1104 22 40 | – – – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of tegument content not exceeding 0,5 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated corresponding to the definition given in the Annex to Regulation (EC) No 508/2008 [^E0003] | 1104 22 40 9100 |
| ex 1104 22 40 | – – – – Hulled and sliced or kibbled (“Grütze” or “grutten”): | |
| ex 1104 22 40 | – – – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated corresponding to the definition given in the Annex to Regulation (EC) No 508/2008 [^E0003] | 1104 22 40 9200 |
| ex 1104 23 | – – Of maize (corn): | |
| ex 1104 23 40 | – – – Hulled (shelled or husked), whether or not sliced or kibbled; pearled: | |
| ex 1104 23 40 | – – – – Hulled (shelled or husked), whether or not sliced or kibbled: | |
| ex 1104 23 40 | – – – – – Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight (“Grütze” or “grutten”) corresponding to the definition given in the Annex to Regulation (EC) No 508/2008 [^E0003] [^E0005] | 1104 23 40 9100 |
| ex 1104 23 40 | – – – – – Of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight (“Grütze” or “grutten”) corresponding to the definition given in the Annex to Regulation (EC) No 508/2008 [^E0003] [^E0005] | 1104 23 40 9300 |
| 1104 29 | – – Of other cereals: | |
| 1104 29 | – – – Of barley: | |
| ex 1104 29 04 | – – – – Hulled (shelled or husked), whether or not sliced or kibbled: | |
| ex 1104 29 04 | – – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight corresponding to the definition given in the Annex to Regulation (EC) No 508/2008 [^E0003] | 1104 29 04 9100 |
| ex 1104 29 05 | – – – – Pearled: | |
| ex 1104 29 05 | – – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc): | |
| ex 1104 29 05 | – – – – – – First category corresponding to the definition given in the Annex to Regulation (EC) No 508/2008 [^E0003] | 1104 29 05 9100 |
| ex 1104 29 05 | – – – – – – Second category corresponding to the definition given in the Annex to Regulation (EC) No 508/2008 [^E0003] | 1104 29 05 9300 |
| ex 1104 29 05 | – – – Other: | |
| ex 1104 29 17 | – – – – Hulled (shelled or husked), whether or not sliced or kibbled: | |
| ex 1104 29 17 | – – – – – Of wheat, not sliced or kibbled corresponding to the definition given in the Annex to Regulation (EC) No 508/2008 [^E0003] | 1104 29 17 9100 |
| ex 1104 29 17 | – – – – Not otherwise worked than kibbled: | |
| 1104 29 51 | – – – – – Of wheat | 1104 29 51 9000 |
| 1104 29 55 | – – – – – Of rye | 1104 29 55 9000 |
| 1104 30 | – Germ of cereals, whole, rolled, flaked or ground: | |
| 1104 30 10 | – – Of wheat | 1104 30 10 9000 |
| 1104 30 90 | – – Of other cereals | 1104 30 90 9000 |
| 1107 | Malt, whether or not roasted: | |
| 1107 10 | – Not roasted: | |
| 1107 10 | – – Of wheat: | |
| 1107 10 11 | – – – In the form of flour | 1107 10 11 9000 |
| 1107 10 19 | – – – Other | 1107 10 19 9000 |
| 1107 10 19 | – – Other: | |
| 1107 10 91 | – – – In the form of flour | 1107 10 91 9000 |
| 1107 10 99 | – – – Other | 1107 10 99 9000 |
| 1107 20 00 | – Roasted | 1107 20 00 9000 |
| ex 11 08 | Starches; inulin: | |
| ex 11 08 | – Starches [^E0006]: | |
| ex 1108 11 00 | – – Wheat starch: | |
| ex 1108 11 00 | – – – Of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 % | 1108 11 00 9200 |
| ex 1108 11 00 | – – – Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % [^E0007] | 1108 11 00 9300 |
| ex 1108 12 00 | – – Maize (corn) starch: | |
| ex 1108 12 00 | – – – Of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 % | 1108 12 00 9200 |
| ex 1108 12 00 | – – – Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % [^E0007] | 1108 12 00 9300 |
| ex 1108 13 00 | – – Potato starch: | |
| ex 1108 13 00 | – – – Of a dry matter content of not less than 80 % and a purity in the dry matter of not less than 97 % | 1108 13 00 9200 |
| ex 1108 13 00 | – – – Of a dry matter content of not less than 77 % but less than 80 % and a purity in the dry matter of not less than 97 % [^E0007] | 1108 13 00 9300 |
| ex 1108 19 | – – Other starches: | |
| ex 1108 19 10 | – – – Rice starch: | |
| ex 1108 19 10 | – – – – Of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 % | 1108 19 10 9200 |
| ex 1108 19 10 | – – – – Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % [^E0007] | 1108 19 10 9300 |
| ex 1109 00 00 | Wheat gluten, whether or not dried: | |
| ex 1109 00 00 | – Dried wheat gluten, of a protein content, referred to dry matter, of 82 % or more by weight (N × 6,25) | 1109 00 00 9100 |
| ex 17 02 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: | |
| ex 1702 30 | – Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose: | |
| ex 1702 30 | – – Other: | |
| 1702 30 50 | – – – In the form of white crystalline powder, whether or not agglomerated | 1702 30 50 9000 |
| 1702 30 90 | – – – Other [^E0008] | 1702 30 90 9000 |
| ex 1702 40 | – Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar: | |
| 1702 40 90 | – – Other [^E0008] | 1702 40 90 9000 |
| ex 1702 90 | – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: | |
| 1702 90 50 | – – Maltodextrine and maltodextrine syrup: | |
| 1702 90 50 | – – – Maltodextrine, in the form of a white solid, whether or not agglomerated | 1702 90 50 9100 |
| 1702 90 50 | – – – Other [^E0008] | 1702 90 50 9900 |
| 1702 90 50 | – – Caramel: | |
| 1702 90 50 | – – – Other: | |
| 1702 90 75 | – – – – In the form of powder, whether or not agglomerated | 1702 90 75 9000 |
| 1702 90 79 | – – – – Other | 1702 90 79 9000 |
| ex 21 06 | Food preparations not elsewhere specified or included: | |
| ex 2106 90 | – Other: | |
| ex 2106 90 | – – Flavoured or coloured sugar syrups: | |
| ex 2106 90 | – – – Other: | |
| 2106 90 55 | – – – – Glucose syrup and maltodextrine syrup [^E0008] | 2106 90 55 9000 |
[^E0003]: (1)OJ L 149, 7.6.2008, p. 55.
[^E0004]: (2)The analytical method to be used for the determination of the fatty matter content is that printed in Annex I (method A) to Commission Directive 84/4/EEC (OJ L 15, 18.1.1984, p. 28).
[^E0005]: (3)The procedure to be followed for the determination of the fatty matter content is as follows: — the sample has to be crushed so that 90 % or more can pass through a sieve with an aperture of 500 micrometres and 100 % can pass through a sieve with an aperture of 1 000 micrometres, — the analytical method to be used afterwards is that which is printed in Annex I (method A) to Directive 84/4/EEC.
[^E0006]: (4)The dry matter content of starch is determined by the method laid down in Annex IV to Commission Regulation (EC) No 687/2008 (OJ L 192, 19.7.2008, p. 20). The purity of starch is determined using the Ewers modified polarimetric method, as published in Annex III, part L of Commission Regulation (EC) No 152/2009 (O.J. L 54, 26.2.2009, p. 1).
[^E0007]: (5)The export refund payable for starch shall be adjusted by using the following formula: 1. Potato starch: ((actual % dry matter)/80) × export refund. 2. All other types of starch: ((actual % dry matter)/87) × export refund.
[^E0008]: (6)The export refund is payable for products having a dry matter content of at least 78 %. The export refund provided for products having a dry matter content of less than 78 % shall be adjusted by using the following formula:
4.
Cereal-based compound feedingstuffs
| CN code | Description of goods | Product code |
|---|---|---|
| ex 23 09 | Preparations of a kind used in animal feeding [^E0009]: | |
| ex 2309 10 | – Dog or cat food, put up for retail sale: | |
| ex 2309 10 | – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 50 , 1702 30 90 , 1702 40 90 , 1702 90 50 and 2106 90 55 or milk products: | |
| ex 2309 10 | – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup: | |
| ex 2309 10 | – – – – Containing no starch, or containing 10 % or less by weight of starch [^E0010] [^E0011]: | |
| 2309 10 11 | – – – – – Containing no milk products or containing less than 10 % by weight of such products | 2309 10 11 9000 |
| 2309 10 13 | – – – – – Containing not less than 10 % but less than 50 % by weight of milk products | 2309 10 13 9000 |
| 2309 10 13 | – – – – Containing more than 10 % but not more than 30 % by weight of starch [^E0010]: | |
| 2309 10 31 | – – – – – Containing no milk products or containing less than 10 % by weight of such products | 2309 10 31 9000 |
| 2309 10 33 | – – – – – Containing not less than 10 % but less than 50 % by weight of milk products | 2309 10 33 9000 |
| 2309 10 33 | – – – – Containing more than 30 % by weight of starch [^E0010]: | |
| 2309 10 51 | – – – – – Containing no milk products or containing less than 10 % by weight of such products | 2309 10 51 9000 |
| 2309 10 53 | – – – – – Containing not less than 10 % but less than 50 % by weight of milk products | 2309 10 53 9000 |
| ex 2309 90 | – Other: | |
| ex 2309 90 | – – Other, including premixes: | |
| ex 2309 90 | – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 50 , 1702 30 90 , 1702 40 90 , 1702 90 50 and 2106 90 55 or milk products: | |
| ex 2309 90 | – – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup: | |
| ex 2309 90 | – – – – – Containing no starch or containing 10 % or less by weight of starch [^E0010] [^E0011]: | |
| 2309 90 31 | – – – – – – Containing no milk products or containing less than 10 % by weight of such products | 2309 90 31 9000 |
| 2309 90 33 | – – – – – – Containing not less than 10 % but less than 50 % by weight of milk products | 2309 90 33 9000 |
| 2309 90 33 | – – – – – Containing more than 10 % but not more than 30 % by weight of starch [^E0010]: | |
| 2309 90 41 | – – – – – – Containing no milk products or containing less than 10 % by weight of such products | 2309 90 41 9000 |
| 2309 90 43 | – – – – – – Containing not less than 10 % but less than 50 % by weight of milk products | 2309 90 43 9000 |
| 2309 90 43 | – – – – – Containing more than 30 % by weight of starch [^E0010]: | |
| 2309 90 51 | – – – – – – Containing no milk products or containing less than 10 % by weight of such products | 2309 90 51 9000 |
| 2309 90 53 | – – – – – – Containing not less than 10 % but less than 50 % by weight of milk products | 2309 90 53 9000 |
[^E0009]: (1)Covered by Commission Regulation (EC) No 1517/95 (OJ L 147, 30.6.1995, p. 51).
[^E0010]: (2)For the purposes of the refund only the starch coming from cereal products is taken into account. Cereal products means the products falling within subheadings 0709 99 60 and 0712 90 19 , Chapter 10, and heading Nos 1101 , 1102 , 1103 and 1104 (unprocessed and not reconstituted) excluding subheading 1104 30 and the cereals content of the products falling within subheadings 1904 10 10 and 1904 10 90 of the Combined Nomenclature. The cereals content in products under subheadings 1904 10 10 and 1904 10 90 of the Combined Nomenclature is considered to be equal to the weight of this final product. No refund is paid for cereals where the origin of the starch cannot be clearly established by analysis.
[^E0011]: (3)A refund will only be paid for products containing 5 % or more by weight of starch.
5.
Beef and veal
| CN code | Description of goods | Product code |
|---|---|---|
| ex 01 02 | Live bovine animals: | |
| ex 01 02 | – Cattle: | |
| ex 0102 21 | – – Pure-bred breeding animals: | |
| ex 0102 21 10 | – – – Heifers (female bovines that have never calved): | |
| ex 0102 21 10 | – – – – With a live weight equal to or greater than 250 kg: | |
| ex 0102 21 10 | – – – – – Up to the age of 30 months | 0102 21 10 9140 |
| ex 0102 21 10 | – – – – – Other | 0102 21 10 9150 |
| ex 0102 21 30 | – – – Cows: | |
| ex 0102 21 30 | – – – – With a live weight equal to or greater than 250 kg: | |
| ex 0102 21 30 | – – – – – Up to the age of 30 months | 0102 21 30 9140 |
| ex 0102 21 30 | – – – – – Other | 0102 21 30 9150 |
| ex 0102 21 90 | – – – Other: | |
| ex 0102 21 90 | – – – – With a live weight equal to or greater than 300 kg | 0102 21 90 9120 |
| ex 0102 29 | – – Other: | |
| ex 0102 29 | – – – Other than of the sub-genus Bibos or of the sub-genus Poephagus: | |
| ex 0102 29 | – – – – Of a weight exceeding 160 kg but not exceeding 300 kg: | |
| ex 0102 29 41 | – – – – – For slaughter: | |
| ex 0102 29 41 | – – – – – – Of a weight exceeding 220 kg | 0102 29 41 9100 |
| ex 0102 29 41 | – – – – Of a weight exceeding 300 kg: | |
| ex 0102 29 41 | – – – – – Heifers (female bovines that have never calved): | |
| 0102 29 51 | – – – – – – For slaughter | 0102 29 51 9000 |
| 0102 29 59 | – – – – – – Other | 0102 29 59 9000 |
| 0102 29 59 | – – – – – Cows: | |
| 0102 29 61 | – – – – – – For slaughter | 0102 29 61 9000 |
| 0102 29 69 | – – – – – – Other | 0102 29 69 9000 |
| 0102 29 69 | – – – – – Other: | |
| 0102 29 91 | – – – – – – For slaughter | 0102 29 91 9000 |
| 0102 29 99 | – – – – – – Other | 0102 29 99 9000 |
| 0102 29 99 | – Buffalo: | |
| ex 0102 31 00 | – – Pure-bred breeding animals: | |
| ex 0102 31 00 | – – – Heifers (female bovines that have never calved): | |
| ex 0102 31 00 | – – – – With a live weight equal to or greater than 250 kg: | |
| ex 0102 31 00 | – – – – – Up to the age of 30 months | 0102 31 00 9100 |
| ex 0102 31 00 | – – – – – Other | 0102 31 00 9150 |
| ex 0102 31 00 | – – – Cows: | |
| ex 0102 31 00 | – – – – With a live weight equal to or greater than 250 kg: | |
| ex 0102 31 00 | – – – – – Up to the age of 30 months | 0102 31 00 9200 |
| ex 0102 31 00 | – – – – – Other | 0102 31 00 9250 |
| ex 0102 31 00 | – – – Other: | |
| ex 0102 31 00 | – – – – With a live weight equal to or greater than 300 kg | 0102 31 00 9300 |
| 0102 39 | – – Other: | |
| ex 0102 39 10 | – – – Domestic species: | |
| ex 0102 39 10 | – – – – Of a weight exceeding 160 kg but not exceeding 300 kg: | |
| ex 0102 39 10 | – – – – – For slaughter: | |
| ex 0102 39 10 | – – – – – – Of a weight exceeding 220 kg | 0102 39 10 9100 |
| ex 0102 39 10 | – – – – Of a weight exceeding 300 kg: | |
| ex 0102 39 10 | – – – – – Heifers (female bovines that have never calved): | |
| ex 0102 39 10 | – – – – – – For slaughter | 0102 39 10 9150 |
| ex 0102 39 10 | – – – – – – Other | 0102 39 10 9200 |
| ex 0102 39 10 | – – – – – Cows:x | |
| ex 0102 39 10 | – – – – – – For slaughter | 0102 39 10 9250 |
| ex 0102 39 10 | – – – – – – Other | 0102 39 10 9300 |
| ex 0102 39 10 | – – – – – Other: | |
| ex 0102 39 10 | – – – – – – For slaughter | 0102 39 10 9350 |
| ex 0102 39 10 | – – – – – – Other | 0102 39 10 9400 |
| ex 0102 90 | – Other: | |
| ex 0102 90 20 | – – Pure-bred breeding animals: | |
| ex 0102 90 20 | – – – Heifers (female bovines that have never calved): | |
| ex 0102 90 20 | – – – – With a live weight equal to or greater than 250 kg: | |
| ex 0102 90 20 | – – – – – Up to the age of 30 months | 0102 90 20 9100 |
| ex 0102 90 20 | – – – – – Other | 0102 90 20 9150 |
| ex 0102 90 20 | – – – Cows: | |
| ex 0102 90 20 | – – – – With a live weight equal to or greater than 250 kg: | |
| ex 0102 90 20 | – – – – – Up to the age of 30 months | 0102 90 20 9200 |
| ex 0102 90 20 | – – – – – Other | 0102 90 20 9250 |
| ex 0102 90 20 | – – – Other: | |
| ex 0102 90 20 | – – – – With a live weight equal to or greater than 300 kg | 0102 90 20 9300 |
| ex 0102 90 20 | – – Other: | |
| ex 0102 90 91 | – – – Domestic species: | |
| ex 0102 90 91 | – – – – Of a weight exceeding 160 kg but not exceeding 300 kg: | |
| ex 0102 90 91 | – – – – – For slaughter: | |
| ex 0102 90 91 | – – – – – – Of a weight exceeding 220 kg | 0102 90 91 9100 |
| ex 0102 90 91 | – – – – Of a weight exceeding 300 kg: | |
| ex 0102 90 91 | – – – – – Heifers (female bovines that have never calved): | |
| ex 0102 90 91 | – – – – – – For slaughter | 0102 90 91 9150 |
| ex 0102 90 91 | – – – – – – Other | 0102 90 91 9200 |
| ex 0102 90 91 | – – – – – Cows: | |
| ex 0102 90 91 | – – – – – – For slaughter | 0102 90 91 9250 |
| ex 0102 90 91 | – – – – – – Other | 0102 90 91 9300 |
| ex 0102 90 91 | – – – – – Other: | |
| ex 0102 90 91 | – – – – – – For slaughter | 0102 90 91 9350 |
| ex 0102 90 91 | – – – – – – Other | 0102 90 91 9400 |
| 0201 | Meat of bovine animals, fresh or chilled: | |
| 0201 10 00 | – Carcases and half-carcases: | |
| 0201 10 00 | – – The front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs: | |
| 0201 10 00 | – – – From male adult bovine animals [^E0012] | 0201 10 00 9110 |
| 0201 10 00 | – – – Other | 0201 10 00 9120 |
| 0201 10 00 | – – Other: | |
| 0201 10 00 | – – – From male adult bovine animals [^E0012] | 0201 10 00 9130 |
| 0201 10 00 | – – – Other | 0201 10 00 9140 |
| 0201 20 | – Other cuts with bone in: | |
| 0201 20 20 | – – “Compensated” quarters: | |
| 0201 20 20 | – – – From male adult bovine animals [^E0012] | 0201 20 20 9110 |
| 0201 20 20 | – – – Other | 0201 20 20 9120 |
| 0201 20 30 | – – Unseparated or separated forequarters: | |
| 0201 20 30 | – – – From male adult bovine animals [^E0012] | 0201 20 30 9110 |
| 0201 20 30 | – – – Other | 0201 20 30 9120 |
| 0201 20 50 | – – Unseparated or separated hindquarters: | |
| 0201 20 50 | – – – With a maximum of eight ribs or eight pairs of ribs: | |
| 0201 20 50 | – – – – From male adult bovine animals [^E0012] | 0201 20 50 9110 |
| 0201 20 50 | – – – – Other | 0201 20 50 9120 |
| 0201 20 50 | – – – With more than eight ribs or eight pairs of ribs: | |
| 0201 20 50 | – – – – From male adult bovine animals [^E0012] | 0201 20 50 9130 |
| 0201 20 50 | – – – – Other | 0201 20 50 9140 |
| ex 0201 20 90 | – – Other: | |
| ex 0201 20 90 | – – – The weight of bone not exceeding one third of the weight of the cut | 0201 20 90 9700 |
| 0201 30 00 | – Boneless: | |
| 0201 30 00 | – – Boneless cuts exported to the United States of America under the conditions laid down in Commission Regulation (EC) No 1643/2006 [^E0014] or to Canada under the conditions laid down in Regulation (EC) No 1041/2008 [^E0015] | 0201 30 00 9050 |
| 0201 30 00 | – – Boneless cuts, including minced meat, with an average lean bovine meat content (excluding fat) of 78 % or more [^E0017] | 0201 30 00 9060 |
| 0201 30 00 | – – Other, each piece individually wrapped with an average lean bovine meat content (excluding fat) of 55 % or more [^E0017]: | |
| 0201 30 00 | – – – from the hindquarters of adult male bovine animals with a maximum of eight ribs or eight pairs of ribs, straight cut or “Pistola” cut [^E0013] | 0201 30 00 9100 |
| 0201 30 00 | – – – from unseparated or separated forequarters of adult male bovine animals, straight cut or “Pistola” cut [^E0013] | 0201 30 00 9120 |
| 0201 30 00 | – – Other | 0201 30 00 9140 |
| ex 02 02 | Meat of bovine animals, frozen: | |
| 0202 10 00 | – Carcases and half-carcases: | |
| 0202 10 00 | – – The front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs | 0202 10 00 9100 |
| 0202 10 00 | – – Other | 0202 10 00 9900 |
| ex 0202 20 | – Other cuts, with bone in: | |
| 0202 20 10 | – – “Compensated” quarters | 0202 20 10 9000 |
| 0202 20 30 | – – Unseparated or separated forequarters | 0202 20 30 9000 |
| 0202 20 50 | – – Unseparated or separated hindquarters: | |
| 0202 20 50 | – – – With a maximum of eight ribs or eight pairs of ribs | 0202 20 50 9100 |
| 0202 20 50 | – – – With more than eight ribs or eight pairs of ribs | 0202 20 50 9900 |
| ex 0202 20 90 | – – Other: | |
| ex 0202 20 90 | – – – The weight of bone not exceeding one third of the weight of the cut | 0202 20 90 9100 |
| ex 0202 30 | – Boneless: | |
| 0202 30 90 | – – Other: | |
| 0202 30 90 | – – – Boneless cuts exported to the United States of America under the conditions laid down in Regulation (EC) No 1643/2006 [^E0014] or to Canada under the conditions laid down in Regulation (EC) No 1041/2008 [^E0015] | 0202 30 90 9100 |
| 0202 30 90 | – – – Other, including minced meat, with an average lean bovine meat content (excluding fat) of 78 % or more [^E0017] | 0202 30 90 9200 |
| 0202 30 90 | – – – Other | 0202 30 90 9900 |
| ex 02 06 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | |
| ex 0206 10 | – Of bovine animals, fresh or chilled: | |
| ex 0206 10 | – – Other: | |
| 0206 10 95 | – – – Thick skirt and thin skirt | 0206 10 95 9000 |
| 0206 10 95 | – Of bovine animals, frozen: | |
| ex 0206 29 | – – Other: | |
| ex 0206 29 | – – – Other: | |
| 0206 29 91 | – – – – Thick skirt and thin skirt | 0206 29 91 9000 |
| ex 02 10 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | |
| ex 0210 20 | – Meat of bovine animals: | |
| ex 0210 20 90 | – – Boneless: | |
| ex 0210 20 90 | – – – Salted and dried | 0210 20 90 9100 |
| ex 16 02 | Other prepared or preserved meat, meat offal or blood: | |
| ex 1602 50 | – Of bovine animals: | |
| ex 1602 50 | – – Other: | |
| ex 1602 50 31 | – – – Corned beef, in airtight containers; not containing meat other than that of the bovine species: | |
| ex 1602 50 31 | – – – – With a collagen/protein ratio of no more than 0,35 [^E0018] and containing by weight the following percentages of bovine meats (excluding offal and fat): | |
| ex 1602 50 31 | – – – – – 90 % or more: | |
| ex 1602 50 31 | – – – – – – Products complying with the conditions laid down in Regulation (EC) No 1731/2006 [^E0016] | 1602 50 31 9125 |
| ex 1602 50 31 | – – – – – 80 % or more, but less than 90 %: | |
| ex 1602 50 31 | – – – – – – Products complying with the conditions laid down in Regulation (EC) No 1731/2006 [^E0016] | 1602 50 31 9325 |
| ex 1602 50 95 | – – – Other, in airtight containers: | |
| ex 1602 50 95 | – – – – Not containing meat other than that of animals of the bovine species: | |
| ex 1602 50 95 | – – – – – With a collagen/protein ratio of no more than 0,35 [^E0018] and containing by weight the following percentages of bovine meats (excluding offal and fat): | |
| ex 1602 50 95 | – – – – – – 90 % or more: | |
| ex 1602 50 95 | – – – – – – – Products complying with the conditions laid down in Regulation (EC) No 1731/2006 [^E0016] | 1602 50 95 9125 |
| ex 1602 50 95 | – – – – – – 80 % or more, but less than 90 %: | |
| ex 1602 50 95 | – – – – – – – Products complying with the conditions laid down in Regulation (EC) No 1731/2006 [^E0016] | 1602 50 95 9325 |
[^E0012]: (1)Entry within this subheading is subject to the submission of the certificate appearing in the Annex to Commission Regulation (EC) No 433/2007 (OJ L 104, 21.4.2007, p. 3).
[^E0013]: (2)The granting of the refund is subject to compliance with the conditions laid down in Commission Regulation (EC) No 1359/2007 (OJ L 304, 22.11.2007, p. 21), and, if applicable, in Commission Regulation (EC) No 1741/2006 (OJ L 329, 25.11.2006, p. 7).
[^E0014]: (3)OJ L 308, 8.11.2006, p. 7.
[^E0015]: (4)OJ L 281, 24.10.2008, p. 3.
[^E0016]: (5)OJ L 325, 24.11.2006, p. 12.
[^E0017]: (6)The lean bovine meat content excluding fat is determined in accordance with the procedure described in the Annex to Commission Regulation (EEC) No 2429/86 (OJ L 210, 1.8.1986, p. 39). The term “average content” refers to the sample quantity as defined in Article 2(1) of Regulation (EC) No 765/2002 (OJ L 117, 4.5.2002, p. 6). The sample is to be taken from that part of the consignment presenting the highest risk.
[^E0018]: (7)Determination of collagen content:
6.
Pigmeat
| CN code | Description of goods | Product code |
|---|---|---|
| ex 01 03 | Live swine: | |
| ex 01 03 | – Other: | |
| ex 0103 91 | – – Weighing less than 50 kg: | |
| 0103 91 10 | – – – Domestic species | 0103 91 10 9000 |
| ex 0103 92 | – – Weighing 50 kg or more: | |
| ex 0103 92 | – – – Domestic species: | |
| 0103 92 19 | – – – – Other | 0103 92 19 9000 |
| ex 02 03 | Meat of swine, fresh, chilled or frozen: | |
| ex 02 03 | – Fresh or chilled: | |
| ex 0203 11 | – – Carcases and half-carcases: | |
| 0203 11 10 | – – – Of domestic swine [^E0029] | 0203 11 10 9000 |
| ex 0203 12 | – – Hams, shoulders and cuts thereof, with bone in: | |
| ex 0203 12 | – – – Of domestic swine: | |
| ex 0203 12 11 | – – – – Hams and cuts thereof: | |
| ex 0203 12 11 | – – – – – With a total bone and cartilage content of less than 25 % by weight | 0203 12 11 9100 |
| ex 0203 12 19 | – – – – Shoulders and cuts thereof [^E0030]: | |
| ex 0203 12 19 | – – – – – With a total bone and cartilage content of less than 25 % by weight | 0203 12 19 9100 |
| ex 0203 19 | – – Other: | |
| ex 0203 19 | – – – Of domestic swine: | |
| ex 0203 19 11 | – – – – Fore-ends and cuts thereof [^E0031]: | |
| ex 0203 19 11 | – – – – – With a total bone and cartilage content of less than 25 % by weight | 0203 19 11 9100 |
| ex 0203 19 13 | – – – – Loins and cuts thereof, with bone in: | |
| ex 0203 19 13 | – – – – – With a total bone and cartilage content of less than 25 % by weight | 0203 19 13 9100 |
| ex 0203 19 15 | – – – – Bellies (streaky) and cuts thereof: | |
| ex 0203 19 15 | – – – – – With a total bone and cartilage content of less than 15 % by weight | 0203 19 15 9100 |
| ex 0203 19 15 | – – – – Other: | |
| ex 0203 19 55 | – – – – – Boneless: | |
| ex 0203 19 55 | – – – – – – Hams, fore-ends, shoulders or loins, and cuts thereof [^E0019] [^E0028] [^E0030] [^E0031] [^E0032] | 0203 19 55 9110 |
| ex 0203 19 55 | – – – – – – Bellies, and cuts thereof, with a total cartilage content of less than 15 % by weight [^E0019] [^E0028] | 0203 19 55 9310 |
| ex 0203 19 55 | – Frozen: | |
| ex 0203 21 | – – Carcases and half-carcases: | |
| 0203 21 10 | – – – Of domestic swine [^E0029] | 0203 21 10 9000 |
| ex 0203 22 | – – Hams, shoulders and cuts thereof, with bone in: | |
| ex 0203 22 | – – – Of domestic swine: | |
| ex 0203 22 11 | – – – – Hams and cuts thereof: | |
| ex 0203 22 11 | – – – – – With a total bone and cartilage content of less than 25 % by weight | 0203 22 11 9100 |
| ex 0203 22 19 | – – – – Shoulders and cuts thereof [^E0030]: | |
| ex 0203 22 19 | – – – – – With a total bone and cartilage content of less than 25 % by weight | 0203 22 19 9100 |
| ex 0203 29 | – – Other: | |
| ex 0203 29 | – – – Of domestic swine: | |
| ex 0203 29 11 | – – – – Fore-ends and cuts thereof [^E0031]: | |
| ex 0203 29 11 | – – – – – With a total bone and cartilage content of less than 25 % by weight | 0203 29 11 9100 |
| ex 0203 29 13 | – – – – Loins and cuts thereof, with bone in: | |
| ex 0203 29 13 | – – – – – With a total bone and cartilage content of less than 25 % by weight | 0203 29 13 9100 |
| ex 0203 29 15 | – – – – Bellies (streaky) and cuts thereof: | |
| ex 0203 29 15 | – – – – – With a total bone and cartilage content of less than 15 % by weight | 0203 29 15 9100 |
| ex 0203 29 15 | – – – – Other: | |
| ex 0203 29 55 | – – – – – Boneless: | |
| ex 0203 29 55 | – – – – – – Hams, fore-ends, shoulders and cuts thereof [^E0019] [^E0030] [^E0031] [^E0032] [^E0033] | 0203 29 55 9110 |
| ex 02 10 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | |
| ex 02 10 | – Meat of swine: | |
| ex 0210 11 | – – Hams, shoulders and cuts thereof, with bone in: | |
| ex 0210 11 | – – – Of domestic swine: | |
| ex 0210 11 | – – – – Salted or in brine: | |
| ex 0210 11 11 | – – – – – Hams and cuts thereof: | |
| ex 0210 11 11 | – – – – – – With a total bone and cartilage content of less than 25 % by weight | 0210 11 11 9100 |
| ex 0210 11 11 | – – – – Dried or smoked | |
| ex 0210 11 31 | – – – – – Hams and cuts thereof: | |
| ex 0210 11 31 | – – – – – – “Prosciutto di Parma”, “Prosciutto di San Daniele” [^E0020]: | |
| ex 0210 11 31 | – – – – – – – With a total bone and cartilage content of less than 25 % by weight | 0210 11 31 9110 |
| ex 0210 11 31 | – – – – – – Other: | |
| ex 0210 11 31 | – – – – – – – With a total bone and cartilage content of less than 25 % by weight | 0210 11 31 9910 |
| ex 0210 12 | – – Bellies (streaky) and cuts thereof: | |
| ex 0210 12 | – – – Of domestic swine: | |
| ex 0210 12 11 | – – – – Salted or in brine: | |
| ex 0210 12 11 | – – – – – With a total bone and cartilage content of less than 15 % by weight | 0210 12 11 9100 |
| ex 0210 12 19 | – – – – Dried or smoked: | |
| ex 0210 12 19 | – – – – – With a total bone and cartilage content of less than 15 % by weight | 0210 12 19 9100 |
| ex 0210 19 | – – Other: | |
| ex 0210 19 | – – – Of domestic swine: | |
| ex 0210 19 | – – – – Salted or in brine: | |
| ex 0210 19 40 | – – – – – Loins and cuts thereof: | |
| ex 0210 19 40 | – – – – – – With a total bone and cartilage content of less than 25 % by weight | 0210 19 40 9100 |
| ex 0210 19 50 | – – – – – Other: | |
| ex 0210 19 50 | – – – – – – Boneless: | |
| ex 0210 19 50 | – – – – – – – Hams, fore-ends, shoulders or loins, and cuts thereof [^E0019] | 0210 19 50 9100 |
| ex 0210 19 50 | – – – – – – – Bellies and cuts thereof, derinded [^E0019]: | |
| ex 0210 19 50 | – – – – – – – – With a total cartilage content of less than 15 % by weight | 0210 19 50 9310 |
| ex 0210 19 50 | – – – – Dried or smoked: | |
| ex 0210 19 50 | – – – – – Other: | |
| ex 0210 19 81 | – – – – – – Boneless: | |
| ex 0210 19 81 | – – – – – – – “Prosciutto di Parma”, “Prosciutto di San Daniele”, and cuts thereof [^E0020] | 0210 19 81 9100 |
| ex 0210 19 81 | – – – – – – – Hams, fore-ends, shoulders or loins, and cuts thereof [^E0019] | 0210 19 81 9300 |
| ex 1601 00 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products: | |
| ex 1601 00 | – Other [^E0025]: | |
| 1601 00 91 | – – Sausages, dry or for spreading, uncooked [^E0022] [^E0023]: | |
| 1601 00 91 | – – – Not containing the meat or offal of poultry | 1601 00 91 9120 |
| 1601 00 91 | – – – Other | 1601 00 91 9190 |
| 1601 00 99 | – – Other [^E0021] [^E0023]: | |
| 1601 00 99 | – – – Not containing the meat or offal of poultry | 1601 00 99 9110 |
| 1601 00 99 | – – – Other | 1601 00 99 9190 |
| ex 16 02 | Other prepared or preserved meat, meat offal or blood: | |
| ex 16 02 | – Of swine: | |
| ex 1602 41 | – – Hams and cuts thereof: | |
| ex 1602 41 10 | – – – Of domestic swine [^E0024]: | |
| ex 1602 41 10 | – – – – Cooked, containing by weight 80 % or more of meat and fat [^E0025] [^E0026]: | |
| ex 1602 41 10 | – – – – – In immediate packings with a net weight of 1 kg or more [^E0034] | 1602 41 10 9110 |
| ex 1602 41 10 | – – – – – In immediate packings with a net weight of less than 1 kg | 1602 41 10 9130 |
| ex 1602 42 | – – Shoulders and cuts thereof: | |
| ex 1602 42 10 | – – – Of domestic swine [^E0024]: | |
| ex 1602 42 10 | – – – – Cooked, containing by weight 80 % or more of meat and fat [^E0025] [^E0026]: | |
| ex 1602 42 10 | – – – – – In immediate packings with a net weight of 1 kg or more [^E0035] | 1602 42 10 9110 |
| ex 1602 42 10 | – – – – – In immediate packings with a net weight of less than 1 kg | 1602 42 10 9130 |
| ex 1602 49 | – – Other, including mixtures: | |
| ex 1602 49 | – – – Of domestic swine: | |
| ex 1602 49 | – – – – Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin: | |
| ex 1602 49 19 | – – – – – Other [^E0024] [^E0027]: | |
| ex 1602 49 19 | – – – – – – Cooked, containing by weight 80 % or more of meat and fat [^E0025] [^E0026]: | |
| ex 1602 49 19 | – – – – – – – Not containing the meat or offal of poultry: | |
| ex 1602 49 19 | – – – – – – – – Containing a product composed of clearly recognisable pieces of muscular meat which, due to their size are not identifiable as having been obtained from hams, shoulders, loins or collars, together with small particles of visible fat and small quantities of jelly deposits | 1602 49 19 9130 |
[^E0019]: (1)The products and cuts thereof may be classified in this subheading only if the size and the characteristics of the coherent muscle tissue enable them to be identified as coming from the primary cuts mentioned. The expression “cuts thereof” applies to products with a net unit weight of at least 100 grams or to products cut into uniform slices which can be clearly identified as coming from the primary cut mentioned and which are packed together with a net overall weight of at least 100 grams.
[^E0020]: (2)Only those products for which the name is certified by the competent authorities of the producing Member State can benefit from this refund.
[^E0021]: (3)The refund on sausages presented in containers with a preservative liquid is granted on net weight after deduction of weight of this liquid.
[^E0022]: (4)The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the net weight of the sausage.
[^E0023]: (5)If composite food preparations (including prepared dishes) containing sausages, are classified within heading No 1601 because of their composition, the refund is granted only on the net weight of the sausages, the meat and the offal, including fats of any kind or origin, which make part of those preparations.
[^E0024]: (6)The refund on products containing bones is granted on the net weight of the product after deduction of the weight of the bones.
[^E0025]: (7)Grant of the refund is subject to compliance with the conditions laid down in Commission Regulation (EC) No 903/2008 (OJ L 249, 18.9.2008, p. 3). At the time of the conclusion of customs export formalities the exporter shall declare in writing that the products in question fulfil those conditions.
[^E0026]: (8)The meat and fat content is to be determined in accordance with the analysis procedure in the Annex to Commission Regulation (EC) No 2004/2002 (OJ L 308, 9.11.2002, p. 22).
[^E0027]: (9)The content of meat or meat offal, of any kind, including fats of any kind or origin, is to be determined in accordance with the analysis procedure in the Annex to Commission Regulation (EEC) No 226/89 (OJ L 29, 31.1.1989, p. 11).
[^E0028]: (10)Freezing of the products pursuant to the first paragraph of Article 7(3) of Regulation (EC) No 612/2009 (OJ L 186, 17.7.2009, p. 1) is not permitted.
[^E0029]: (11)Carcasses of half-carcasses may be presented with or without the chaps.
[^E0030]: (12)Shoulders may be presented with or without the chaps.
[^E0031]: (13)Fore-ends may be presented with or without the chaps.
[^E0032]: (14)Jowls, chaps or chaps and jowls together, presented alone, do not benefit from this refund.
[^E0033]: (15)Boneless, neck-ends, presented alone, do not benefit from this refund.
[^E0034]: (16)In the case that the classification of the goods as hams or cuts of hams of heading 1602 41 10 9110 is not justified on the basis of the provisions of additional note 2 of Chapter 16 of the CN, the refund for product code 1602 42 10 9110 or, as the case may be, 1602 49 19 9130 may be granted, without prejudice to the application of Article 48 of Commission Regulation (EC) No 612/2009.
[^E0035]: (17)In the case that the classification of the goods as shoulders or cuts of shoulders of heading 1602 42 10 9110 is not justified on the basis of the provisions of additional note 2 of chapter 16 of the CN, the refund for product code 1602 49 19 9130 may be granted, without prejudice to the application of Article 48 of Regulation (EC) No 612/2009.
7.
Poultrymeat
| CN code | Description of goods | Product code |
|---|---|---|
| ex 01 05 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: | |
| ex 01 05 | – Weighing not more than 185 g: | |
| 0105 11 | – – Fowls of the species Gallus domesticus: | |
| 0105 11 | – – – Grandparent and parent female chicks: | |
| 0105 11 11 | – – – – Laying stocks | 0105 11 11 9000 |
| 0105 11 19 | – – – – Other | 0105 11 19 9000 |
| 0105 11 19 | – – – Other: | |
| 0105 11 91 | – – – – Laying stocks | 0105 11 91 9000 |
| 0105 11 99 | – – – – Other | 0105 11 99 9000 |
| 0105 12 00 | – – Turkeys | 0105 12 00 9000 |
| 0105 14 00 | – – Geese | 0105 14 00 9000 |
| ex 02 07 | Meat and edible offal, of the poultry heading 0105, fresh, chilled or frozen | |
| ex 02 07 | – Of fowls of the species Gallus domesticus: | |
| ex 0207 12 | – – Not cut in pieces, frozen: | |
| ex 0207 12 10 | – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens” | |
| ex 0207 12 10 | – – – – With completely ossified sternum tips, femurs and tibias | |
| ex 0207 12 10 | – – – – Other | 0207 12 10 9900 |
| ex 0207 12 90 | – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens” or otherwise presented: | |
| ex 0207 12 90 | – – – – “65 % chickens”: | |
| ex 0207 12 90 | – – – – – With completely ossified sternum tips, femurs and tibias | |
| ex 0207 12 90 | – – – – – Other | 0207 12 90 9190 |
| ex 0207 12 90 | – – – – Fowls of the species Gallus domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards in irregular composition: | |
| ex 0207 12 90 | – – – – – Fowls of the species Gallus domesticus, with completely ossified sternum tips, femurs and tibias | |
| ex 0207 12 90 | – – – – – Other | 0207 12 90 9990 |
| ex 0207 14 | – – Cuts and offal, frozen: | |
| ex 0207 14 | – – – Cuts: | |
| ex 0207 14 | – – – – With bone in: | |
| ex 0207 14 20 | – – – – – Halves or quarters: | |
| ex 0207 14 20 | – – – – – – Of fowls of species Gallus domesticus with completely ossified sternum tips, femurs and tibias | |
| ex 0207 14 20 | – – – – – – Other | 0207 14 20 9900 |
| ex 0207 14 60 | – – – – – Legs and cuts thereof: | |
| ex 0207 14 60 | – – – – – – Of fowls of the species Gallus domesticus with completely ossified sternum tips, femurs and tibias | |
| ex 0207 14 60 | – – – – – – Other | 0207 14 60 9900 |
| ex 0207 14 70 | – – – – – Other: | |
| ex 0207 14 70 | – – – – – – Halves or quarters without rumps: | |
| ex 0207 14 70 | – – – – – – – Of fowls of the species Gallus domesticus with completely ossified sternum tips, femurs and tibias | |
| ex 0207 14 70 | – – – – – – – Other | 0207 14 70 9190 |
| ex 0207 14 70 | – – – – – – Cuts consisting of a whole leg or part of a leg and part of the back where the weight of the back does not exceed 25 % of the total weight: | |
| ex 0207 14 70 | – – – – – – – Of fowls of the species Gallus domesticus with completely ossified femurs | |
| ex 0207 14 70 | – – – – – – – Other | 0207 14 70 9290 |
| ex 0207 14 70 | – Of turkeys: | |
| 0207 25 | – – Not cut in pieces, frozen: | |
| 0207 25 10 | – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “80 % turkeys” | 0207 25 10 9000 |
| 0207 25 90 | – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented | 0207 25 90 9000 |
| ex 0207 27 | – – Cuts and offal, frozen: | |
| ex 0207 27 | – – – Cuts: | |
| ex 0207 27 10 | – – – – Boneless: | |
| ex 0207 27 10 | – – – – – Homogenised meat, including mechanically recovered meat | |
| ex 0207 27 10 | – – – – – Other: | |
| ex 0207 27 10 | – – – – – – Other than rumps | 0207 27 10 9990 |
| ex 0207 27 10 | – – – – With bone in: | |
| ex 0207 27 10 | – – – – – Legs and cuts thereof: | |
| 0207 27 60 | – – – – – – Drumsticks and cuts thereof | 0207 27 60 9000 |
| 0207 27 70 | – – – – – – Other | 0207 27 70 9000 |
8.
Eggs
| CN code | Description of goods | Product code |
|---|---|---|
| ex 04 07 | Birds’ eggs, in shell, fresh, preserved or cooked: | |
| ex 04 07 | – Fertilised eggs for incubation [^E0036]: | |
| 0407 11 00 | – – Of fowls of the species Gallus domesticus | 0407 11 00 9000 |
| ex 0407 19 | – – Other: | |
| ex 0407 19 | – – – Of poultry, other than of fowls of the species Gallus domesticus: | |
| 0407 19 11 | – – – – Of turkeys or geese | 0407 19 11 9000 |
| 0407 19 19 | – – – – Other | 0407 19 19 9000 |
| 0407 19 19 | – Other fresh eggs: | |
| 0407 21 00 | – – Of fowls of the species Gallus domesticus | 0407 21 00 9000 |
| ex 0407 29 | – – Other: | |
| 0407 29 10 | – – – Of poultry, other than of fowls of the species Gallus domesticus | 0407 29 10 9000 |
| ex 0407 90 | – Other: | |
| 0407 90 10 | – – Of poultry | 0407 90 10 9000 |
| ex 04 08 | Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: | |
| ex 04 08 | – Egg yolks: | |
| ex 0408 11 | – – Dried: | |
| ex 0408 11 80 | – – – Other: | |
| ex 0408 11 80 | – – – – Suitable for human consumption | 0408 11 80 9100 |
| ex 0408 19 | – – Other: | |
| ex 0408 19 | – – – Other: | |
| ex 0408 19 81 | – – – – Liquid: | |
| ex 0408 19 81 | – – – – – Suitable for human consumption | 0408 19 81 9100 |
| ex 0408 19 89 | – – – – Other, including frozen: | |
| ex 0408 19 89 | – – – – – Suitable for human consumption | 0408 19 89 9100 |
| ex 0408 19 89 | – Other: | |
| ex 0408 91 | – – Dried: | |
| ex 0408 91 80 | – – – Other: | |
| ex 0408 91 80 | – – – – Suitable for human consumption | 0408 91 80 9100 |
| ex 0408 99 | – – Other: | |
| ex 0408 99 80 | – – – Other: | |
| ex 0408 99 80 | – – – – Suitable for human consumption | 0408 99 80 9100 |
[^E0036]: (1)Applies only to poultry eggs which fulfil the conditions stipulated by the competent authorities of the European Union and on which are stamped the identifying number of the producer establishment and/or other particulars as provided for in Article 3(5) of Commission Regulation (EC) No 617/2008 (OJ L 168, 28.6.2008, p. 5).
Milk and milk products
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