LegalizeCommission Implementing Regulation (EU) 2015/1108 of 8 July 2015 approving the basic substance vinegar in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (Text with EEA relevance)
COMMISSION IMPLEMENTING REGULATION (EU) 2015/1108
of 8 July 2015
approving the basic substance vinegar in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011
(Text with EEA relevance)
Article 1
Approval of a basic substance
The substance vinegar as specified in Annex I is approved as basic substance subject to the conditions laid down in that Annex.
Article 2
Amendments to Implementing Regulation (EU) No 540/2011
Part C of the Annex to Implementing Regulation (EU) No 540/2011 is amended in accordance with Annex II to this Regulation.
Article 3
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX I
| Common Name, Identification Numbers | IUPAC Name | Purity (1) | Date of approval | Specific provisions |
|---|---|---|---|---|
| Vinegar CAS No: 90132-02-8 | Not available | Food grade containing a maximum of 10 % acetic acid | 1 July 2015 | Only uses as basic substance being a fungicide and bactericide are approved. Vinegar shall be used in accordance with the specific conditions included in the conclusions of the review report on vinegar (SANCO/12896/2014) and in particular Appendices I and II thereof. |
| (1)Further details on identity, specification and manner of use of basic substance are provided in the review report. |
ANNEX II
In Part C of the Annex to Implementing Regulation (EU) No 540/2011, the following entry is added:
| Number | Common Name, Identification Numbers | IUPAC Name | Purity (1) | Date of approval | Specific provisions |
|---|---|---|---|---|---|
| ‘5 | Vinegar CAS No: 90132-02-8 | Not available | Food grade containing a maximum of 10 % acetic acid. | 1 July 2015 | Only uses as basic substance being a fungicide and bactericide are approved. Vinegar shall be used in accordance with the specific conditions included in the conclusions of the review report on vinegar (SANCO/12896/2014) and in particular Appendices I and II thereof.’ |
| (1)Further details on identity, specification and manner of use of basic substance are provided in the review report. |
Reading this document does not replace reading the official text published in the Official Journal of the European Union. We assume no responsibility for any inaccuracies arising from the conversion of the original to this format.