Regulation (EU) 2016/1076 of the European Parliament and of the Council of 8 June 2016 applying the arrangements for products originating in certain states which are part of the African, Caribbean and Pacific (ACP) Group of States provided for in agreements establishing, or leading to the establishment of, economic partnership agreements (recast)

[^E0007]: (¹)For the special conditions relating to ‘specific processes’ see Introductory Notes 7.1 and 7.3.

[^E0008]: (²)For the special conditions relating to ‘specific processes’ see Introductory Note 7.2.

[^E0009]: (³)Note 3 to Chapter 32 says that these preparations are those of a kind used for colouring any material or used as ingredients in the manufacture of colouring preparations, provided they are not classified in another heading in Chapter 32.

[^E0010]: (⁴)A ‘group’ is regarded as any part of the heading separated from the rest by a semicolon.

[^E0011]: (⁵)In the case of the products composed of materials classified within both headings 3901 to 3906 , on the one hand, and within headings 3907 to 3911 , on the other hand, this restriction only applies to that group of materials which predominates by weight in the product.

[^E0012]: (⁶)The following foils shall be considered as highly transparent: foils, the optical dimming of which — measured according to ASTM-D 1003-16 by Gardner Hazemeter (i.e. Hazefactor) — is less than 2 %.

[^E0013]: (⁷)For special conditions relating to products made of a mixture of textile materials, see Introductory Note 5.

[^E0014]: (⁸)See Introductory Note 6.

[^E0015]: (⁹)For knitted or crocheted articles, not elastic or rubberised, obtained by sewing or assembly pieces of knitted or crocheted fabrics (cut out or knitted directly to shape), see Introductory Note 6.

[^E0016]: (¹⁰)SEMII-Semiconductor Equipment and Materials Institute Incorporated

Appendix 2A

Derogations from the list of working or processing required to be carried out on non-originating materials in order for the product manufactured to acquire originating status, in accordance with article 4 of this annex

The products included in the list may not all be covered by this Regulation. It is therefore necessary to consult the other parts of this Regulation.

Common provisions

• 1.For the products described in the table below, the following rules may also apply instead of the rules set out in Appendix 2.

• 2.A proof of origin issued or made out pursuant to this Appendix shall include the following statement in English: ‘Derogation — Appendix 2A of Annex II to Regulation (EU) 2016/1076 — Materials of HS heading … originating from … used.’ This statement shall be contained in box 7 of movement certificate EUR.1 referred to in Article 17 of Annex II to this Regulation, or shall be added to the invoice declaration referred to in Articles 14 and 19 of Annex II to this Regulation.

• 3.The ACP States and the Member States shall take the measures necessary on their part to implement this Appendix.

HS heading	Description of product	Working or processing, carried out on non-originating materials, which confers originating status
ex Chapter 4	Dairy produce, –  with a content of materials of Chapter 17 not more than 20 % by weight	Manufacture in which all the materials of Chapter 4 used are wholly obtained
Chapter 6	Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage	Manufacture in which all the materials of Chapter 6 used are wholly obtained
ex Chapter 8	Edible fruit and nuts; peel of citrus fruits or melons, –  with a content of materials of Chapter 17 not more than 20 % by weight	Manufacture in which all the materials of Chapter 8 used are wholly obtained
1101	Wheat or meslin flour	Manufacture from materials of any heading except that of the product
Chapter 12	Oil seed, oleaginous fruits; miscellaneous grain, seed, fruit; industrial or medical plants; straw and fodder	Manufacture from materials of any heading except that of the product
1301	Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)	Manufacture in which the value of all the materials of heading 1301 used does not exceed 60 % of the ex-works price of the product
ex 13 02	Vegetable saps and extracts; pectics substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: –  other than mucilages and thickeners, modified, derived from vegetable products	Manufacture in which the value of all the materials used does not exceed 60 % of the ex-works price of the product
ex 15 06	Other animal fats and oils and their fractions, whether or not refined, but not chemically modified; –  other than solid fractions	Manufacture from materials of any heading except that of the product
ex 15 07 to ex  15 15	Vegetable oils and their fractions:
ex 15 07 to ex  15 15	–  Soya, ground nut, palm, copra, palm kernel, babassu, tung and oiticica oil, myrtle wax and Japan wax, fractions of jojoba oil and oils for technical or industrial uses other than the manufacture of foodstuffs for human consumption	Manufacture from materials of any subheading except that of the product
ex 15 07 to ex  15 15	–  other than olive oils under headings 1509 and 1510	Manufacture from materials of any heading except that of the product
ex 15 16	Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared: –  fats and oils and their fractions of hydrogenated castor oil, so called ‘opal wax’	Manufacture from materials classified in a heading other than that of the product
ex Chapter 18	Cocoa and cocoa preparations, –  with a content of materials of Chapter 17 not more than 20 % by weight	Manufacture from materials of any heading, except that of the product
ex 19 01	Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa in more than 40 % by weight calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 0401 to 0404 , not containing cocoa in more than 5 % by weight calculated on a totally defatted basis, not elsewhere specified or included. –  with a content of materials of Chapter 17 not more than 20 % by weight	Manufacture from materials of any heading, except that of the product
1902	Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
1902	–  containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs	Manufacture in which all the products of Chapter 11 used are originating
1902	–  containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs	Manufacture in which: — all the products of Chapter 11 used are originating, — all the materials of Chapters 2 and 3 used are wholly obtained
1903	Tapioca and substitutes thereof prepared from starch, in the form of flakes, grains, pearls, sifting or similar forms: –  with a content of materials of heading 1108 13 (potato starch) not more than 20 % by weight	Manufacture from materials of any heading, except that of the product
1904	Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: –  with a content of materials of Chapter 17 not more than 20 % by weight	Manufacture: — from materials of any heading, except those of heading 1806, — in which all the products of Chapter 11 used are originating
1905	Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products	Manufacture in which all the products of Chapter 11 used are originating
ex Chapter 20	Preparations of vegetables, fruit, nuts or other parts of plants: –  from materials other than those of subheading 0711 51 –  from materials other than of headings 2002 , 2003 , 2008 and 2009 –  with a content of materials of Chapter 17 not more than 20 % by weight	Manufacture in which the value of all the materials used does not exceed 60 % of the ex-works price of the product
ex Chapter 21	Miscellaneous edible preparations: –  with a content of materials of Chapters 4 and 17 not more than 20 % by weight	Manufacture in which the value of all the materials used does not exceed 60 % of the ex-works price of the product
ex Chapter 23	Residues and waste from the food industries; prepared animal fodder: –  with a content of maize or materials of Chapters 2, 4 and 17 not more than 20 % by weight	Manufacture in which the value of all the materials used does not exceed 60 % of the ex-works price of the product

Appendix 3

Form for movement certificate EUR.1

• 1.Movement certificates EUR.1 shall be made out on the form of which a specimen appears in this Appendix. This form shall be printed in one or more of the languages in which this Regulation is drawn up. Certificates shall be made out in one of these languages and in accordance with the provisions of the domestic law of the exporting State; if they are handwritten, they shall be completed in ink and in capital letters.

• 2.Each certificate shall measure 210 × 297 mm, a tolerance of up to plus 8 mm or minus 5 mm in the length may be allowed. The paper used must be white, sized for writing, not containing mechanical pulp and weighing not less than 25 g/m². It shall have a printed green guilloche pattern background making any falsification by mechanical or chemical means apparent to the eye.

• 3.The exporting States may reserve the right to print the certificates themselves or may have them printed by approved printers. In the latter case each certificate must include a reference to such approval. Each certificate must bear the name and address of the printer or a mark by which the printer can be identified. It shall also bear a serial number, either printed or not, by which it can be identified.

Image omitted; see official source

Image omitted; see official source

Image omitted; see official source

Image omitted; see official source

Appendix 4

Invoice declaration

The invoice declaration, the text of which is given below, must be made out in accordance with the footnotes. However, the footnotes do not have to be reproduced.

Bulgarian version

Износителят на продуктите, обхванати от този документ (митническо разрешение № … ([^E0017])) декларира, че освен кьдето ясно е отбелязано друго, тези продукти са с … преференциален произход … ([^E0018]).

Spanish version

El exportador de los productos incluidos en el presente documento (autorización aduanera n^o … (7) ) declara que, salvo indicación expresa en sentido contrario, estos productos gozan de un origen preferencial … (8) .

Czech version

Vývozce výrobků uvedených v tomto dokumentu (číslo povolení … (7) ) prohlašuje, že kromě zřetelně označených mají tyto výrobky preferenční původ v … (8) .

Danish version

Eksportøren af varer, der er omfattet af nærværende dokument, (toldmyndighedernes tilladelse nr. … (7) ), erklærer, at varerne, medmindre andet tydeligt er angivet, har præferenceoprindelse i … (8) .

German version

Der Ausführer (Ermächtigter Ausführer; Bewilligungs-Nr. … (7) ) der Waren, auf die sich dieses Handelspapier bezieht, erklärt, dass diese Waren, soweit nicht anders angegeben, präferenzbegünstigte … (8)  Ursprungswaren sind.

Estonian version

Käesoleva dokumendiga hõlmatud toodete eksportija (tolli luba nr … (7) ) deklareerib, et need tooted on … (8)  sooduspäritoluga, välja arvatud juhul, kui on selgelt näidatud teisiti.

Greek version

Ο εξαγωγέας των προϊόντων που καλύπτονται από το παρόν έγγραφο (άδεια τελωνείου υπ'αριθ. … (7) ) δηλώνει ότι, εκτός εάν δηλώνεται σαφώς άλλως, τα προϊόντα αυτά είναι προτιμησιακής καταγωγής … (8) .

English version

The exporter of the products covered by this document (customs authorisation No … (7) ) declares that, except where otherwise clearly indicated, these products are of … (8)  preferential origin.

French version

L'exportateur des produits couverts par le présent document (autorisation douanière n^o … (7) ) déclare que, sauf indication claire du contraire, ces produits ont l'origine préférentielle … (8) .

Croatian version

Izvoznik proizvoda obuhvaćenih ovom ispravom (carinsko ovlaštenje br. … (7) ) izjavljuje da su, osim ako je drukčije izričito navedeno, ovi proizvodi … (8)  preferencijalnog podrijetla.

Italian version

L'esportatore delle merci contemplate nel presente documento (autorizzazione doganale n. … (7) ) dichiara che, salvo indicazione contraria, le merci sono di origine preferenziale … (8) .

Latvian version

To produktu eksportētājs, kuri ietverti šajā dokumentā (muitas atļauja Nr. … (7) ), deklarē, ka, izņemot tur, kur ir citādi skaidri noteikts, šiem produktiem ir preferenciāla izcelsme no … (8) .

Lithuanian version

Šiame dokumente išvardintų produktų eksportuotojas (muitinės liudijimo Nr. … (7) ) deklaruoja, kad, jeigu kitaip nenurodyta, tai yra … (8)  preferencinės kilmės produktai.

Hungarian version

A jelen okmányban szereplő áruk exportőre (vámfelhatalmazási szám: … (7) ) kijelentem, hogy egyértelmű eltérő jelzés hiányában az áruk preferenciális … (8)  származásúak.

Maltese version

L-esportatur tal-prodotti koperti b'dan id-dokument (awtorizzazzjoni tad-dwana Nru … (7) ) jiddikjara li, ħlief fejn indikat b'mod ċar li mhux hekk, dawn il-prodotti huma ta' oriġini preferenzjali … (8) .

Dutch version

De exporteur van de goederen waarop dit document van toepassing is (douanevergunning nr. … (7) ), verklaart dat, behoudens uitdrukkelijke andersluidende vermelding, deze goederen van preferentiële … oorsprong zijn (8) .

Polish version

Eksporter produktów objętych tym dokumentem (upoważnienie władz celnych nr … (7) ) deklaruje, że z wyjątkiem gdzie jest to wyraźnie określone, produkty te mają … (8)  preferencyjne pochodzenie.

Portuguese version

O exportador dos produtos abrangidos pelo presente documento (autorização aduaneira n.^o… (7) ), declara que, salvo declaração expressa em contrário, estes produtos são de origem preferencial … (8) .

Romanian version

Exportatorul produselor ce fac obiectul acestui document (autorizația vamală nr. … (7) ) declară că, exceptând cazul în care în mod expres este indicat altfel, aceste produse sunt de origine preferențială … (8) .

Slovak version

Vývozca výrobkov uvedených v tomto dokumente (číslo povolenia … (7) ) vyhlasuje, že okrem zreteľne označených, majú tieto výrobky preferenčný pôvod v … (8) .

Slovenian version

Izvoznik blaga, zajetega s tem dokumentom (pooblastilo carinskih organov št. … (7) ) izjavlja, da, razen če ni drugače jasno navedeno, ima to blago preferencialno … (8)  poreklo.

Finnish version

Tässä asiakirjassa mainittujen tuotteiden viejä (tullin lupa nro … (7) ) ilmoittaa, että nämä tuotteet ovat, ellei toisin ole selvästi merkitty, etuuskohteluun oikeutettuja … alkuperätuotteita (8) .

Swedish version

Exportören av de varor som omfattas av detta dokument (tullmyndighetens tillstånd nr … (7) ) försäkrar att dessa varor, om inte annat tydligt markerats, har förmånsberättigande … ursprung (8) .

… ([^E0019])

(Place and date)

… ([^E0020])

(Signature of the exporter; in addition the name of the person signing the declaration has to be indicated in clear script)

Appendix 5A

Supplier declaration for products having preferential origin status

I, the undersigned, declare that the goods listed on this invoice … ([^E0021])

were produced in … ([^E0022]) and satisfy the rules of origin governing preferential trade between the ACP States and the European Union.

I undertake to make available to the customs authorities, if required, evidence in support of this declaration.

… ([^E0023]) … ([^E0024])

… ([^E0025])

Note

The abovementioned text, suitably completed in conformity with the footnotes below, constitutes a supplier's declaration. The footnotes do not have to be reproduced.

Appendix 5B

Supplier declaration for products not having preferential original status

I, the undersigned, declare that the goods listed on this invoice … ([^E0026]) were produced in … ([^E0027]) and incorporate the following components or materials which do not have ACP, OCT or Union origin for preferential trade:

… ([^E0028]) … ([^E0029]) … ([^E0030])

…

… ([^E0031])

I undertake to make available to the customs authorities, if required, evidence in support of this declaration.

… ([^E0032]) … ([^E0033])

… ([^E0034])

Note

The abovementioned text, suitably completed in conformity with the footnotes below, constitutes a supplier's declaration. The footnotes do not have to be reproduced.

Appendix 6

Information certificate

• 1.The form of information certificate given in this Appendix shall be used and be printed in one or more of the official languages in which this Regulation is drawn up and in accordance with the provisions of the domestic law of the exporting State. Information certificates shall be completed in one of those languages; if they are handwritten, they shall be completed in ink in capital letters. They shall bear a serial number, whether or not printed, by which they can be identified.

• 2.The information certificate shall measure 210 × 297 mm, a tolerance of up to plus 8 mm or minus 5 mm in the length may be allowed. The paper must be white, sized for writing, not containing mechanical pulp and weighing not less than 25 g/m².

• 3.The national administrators may reserve the right to print the forms themselves or may have them printed by printers approved by them. In the latter case, each form must include a reference to such approval. The forms shall bear the name and address of the printer or a mark by which the printer can be identified.

Image omitted; see official source

Image omitted; see official source

Image omitted; see official source

Appendix 7

Products to which Article 6(5) of this Annex shall not be applicable

Industrial Products (1)

CN code 96

Motor cars and other motor vehicles

8703 10 10

8703 10 90

8703 21 10

8703 21 90

8703 22 11

8703 22 19

8703 22 90

8703 23 11

8703 23 19

8703 23 90

8703 24 10

8703 24 90

8703 31 10

8703 31 90

8703 32 11

8703 32 19

8703 32 90

8703 33 11

8703 33 19

8703 33 90

8703 90 10

8703 90 90

Chassis fitted with engines

8706 00 11

8706 00 19

8706 00 91

8706 00 99

Bodies (including cabs), for the motor vehicles

8707 10 10

8707 10 90

8707 90 10

8707 90 90

Parts and accessories of the motor vehicles

8708 10 10

8708 10 90

8708 21 10

8708 21 90

8708 29 10

8708 29 90

8708 31 10

8708 31 91

8708 31 99

8708 39 10

8708 39 90

8708 40 10

8708 40 90

8708 50 10

8708 50 90

8708 60 10

8708 60 91

8708 60 99

8708 70 10

8708 70 50

8708 70 91

8708 70 99

8708 80 10

8708 80 90

8708 91 10

8708 91 90

8708 92 10

8708 92 90

8708 93 10

8708 93 90

8708 94 10

8708 94 90

8708 99 10

8708 99 30

8708 99 50

8708 99 92

8708 99 98

Industrial Products (2)

Unwrought aluminium

7601 10 00

7601 20 10

7601 20 91

7601 20 99

Aluminium powders and flakes

7603 10 00

7603 20 00

Agricultural Products (1)

Live horses, asses, mules and hinnies

0101 20 10

Milk and cream, not concentrated

0401 10 10

0401 10 90

0401 20 11

0401 20 19

0401 20 91

0401 20 99

0401 30 11

0401 30 19

0401 30 31

0401 30 39

0401 30 91

0401 30 99

Buttermilk, curdled milk and cream, yogurt, kephir

0403 10 11

0403 10 13

0403 10 19

0403 10 31

0403 10 33

0403 10 39

Potatoes, fresh or chilled

0701 90 51

Leguminous vegetables, shelled or unshelled, fresh or chilled

0708 10 20

0708 10 95

Other vegetables, fresh or chilled

0709 51 90

0709 60 10

Vegetables (uncooked or cooked by steaming or boiled)

0710 80 95

Vegetables provisionally preserved

0711 10 00

0711 30 00

0711 90 60

0711 90 70

Dates, figs, pineapples, avocados, guavas, mangoes

0804 20 90

0804 30 00

0804 40 20

0804 40 90

0804 40 95

Grapes, fresh or dried

0806 10 29 (3) (12)

0806 20 11

0806 20 12

0806 20 18

Melons (including watermelons) and papaws (papayas)

0807 11 00

0807 19 00

Apricots, cherries, peaches (including nectarines)

0809 30 11 (5) (12)

0809 30 51 (6) (12)

Other fruit, fresh

0810 90 40

0810 90 85

Fruit and nuts, provisionally preserved

0812 10 00

0812 20 00

0812 90 50

0812 90 60

0812 90 70

0812 90 95

Fruit, dried

0813 40 10

0813 50 15

0813 50 19

0813 50 39

0813 50 91

0813 50 99

Pepper of the genus Piper; dried or crushed

0904 20 10

Soya-bean oil and its fractions

1507 10 10

1507 10 90

1507 90 10

1507 90 90

Sunflower-seed, safflower or cotton-seed oil

1512 11 10

1512 11 91

1512 11 99

1512 19 10

1512 19 91

1512 19 99

1512 21 10

1512 21 90

1512 29 10

1512 29 90

Rape, colza or mustard oil and fractions thereof

1514 10 10

1514 10 90

1514 90 10

1514 90 90

Fruit, nuts and other edible parts of plants

2008 19 59

Fruit juices (including grape must)

2009 20 99

2009 40 99

2009 80 99

Unmanufactured tobacco; tobacco refuse

2401 10 10

2401 10 20

2401 10 41

2401 10 49

2401 10 60

2401 20 10

2401 20 20

2401 20 41

2401 20 60

2401 20 70

Agricultural Products (2)

Cut flowers and flower buds

0603 10 55

0603 10 61

0603 10 69 (11)

Onions, shallots, garlic, leeks

0703 10 11

0703 10 19

0703 10 90

0703 90 00

Cabbages, cauliflowers, kohlrabi, kale and similar

0704 10 05

0704 10 10

0704 10 80

0704 20 00

0704 90 10

0704 90 90

Lettuce (Lactuca sativa) and chicory

0705 11 05

0705 11 10

0705 11 80

0705 19 00

0705 21 00

0705 29 00

Carrots, turnips, salad beetroot, salsify, celeriac

0706 10 00

0706 90 05

0706 90 11

0706 90 17

0706 90 30

0706 90 90

Leguminous vegetables, shelled or unshelled, fresh or chilled

0708 10 90

0708 20 20

0708 20 90

0708 20 95

0708 90 00

Other vegetables, fresh or chilled

0709 10 30 (12)

0709 30 00

0709 40 00

0709 51 10

0709 51 50

0709 70 00

0709 90 10

0709 90 20

0709 90 40

0709 90 50

0709 90 90

Vegetables (uncooked or cooked by steaming or boiled)

0710 10 00

0710 21 00

0710 22 00

0710 29 00

0710 30 00

0710 80 10

0710 80 51

0710 80 61

0710 80 69

0710 80 70

0710 80 80

0710 80 85

0710 90 00

Vegetables provisionally preserved

0711 20 10

0711 40 00

0711 90 40

0711 90 90

Dried vegetables, whole, cut, sliced, broken

0712 20 00

0712 30 00

0712 90 30

0712 90 50

0712 90 90

Manioc, arrowroot, salep, Jerusalem artichokes

0714 90 11

0714 90 19

Other nuts, fresh or dried, whether or not shelled

0802 11 90

0802 21 00

0802 22 00

0802 40 00

Bananas, including plantains, fresh or dried

0803 00 11

0803 00 90

Dates, figs, pineapples, avocados, guavas, mangoes

0804 20 10

Citrus fruit, fresh or dried

0805 20 21 (1) (12)

0805 20 23 (1) (12)

0805 20 25 (1) (12)

0805 20 27 (1) (12)

0805 20 29 (1) (12)

0805 30 90

0805 90 00

Grapes, fresh or dried

0806 10 95

0806 10 97

Apples, pears and quinces, fresh

0808 10 10 (12)

0808 20 10 (12)

0808 20 90

Apricots, cherries, peaches (including nectarines)

0809 10 10 (12)

0809 10 50 (12)

0809 20 19 (12)

0809 20 29 (12)

0809 30 11 (7) (12)

0809 30 19 (12)

0809 30 51 (8) (12)

0809 30 59 (12)

0809 40 40 (12)

Other fruit, fresh

0810 10 05

0810 20 90

0810 30 10

0810 30 30

0810 30 90

0810 40 90

0810 50 00

Fruit and nuts, uncooked or cooked by steaming

0811 20 11

0811 20 31

0811 20 39

0811 20 59

0811 90 11

0811 90 19

0811 90 39

0811 90 75

0811 90 80

0811 90 95

Fruit and nuts, provisionally preserved

0812 90 10

0812 90 20

Fruit, dried

0813 20 00

Wheat and meslin

1001 90 10

Buckwheat, millet and canary seed; other cereals

1008 10 00

1008 20 00

1008 90 90

Flour, meal, powder, flakes, granules and pellets

1105 10 00

1105 20 00

Flour, meal and powder of the dried leguminous vegetables

1106 10 00

1106 30 10

1106 30 90

Fats and oils and their fractions, of fish

1504 30 11

Other prepared or preserved meat, meat offal

1602 20 11

1602 20 19

1602 31 11

1602 31 19

1602 31 30

1602 31 90

1602 32 19

1602 32 30

1602 32 90

1602 39 29

1602 39 40

1602 39 80

1602 41 90

1602 42 90

1602 90 31

1602 90 72

1602 90 76

Vegetables, fruit, nuts and other edible parts

2001 10 00

2001 20 00

2001 90 50

2001 90 65

2001 90 96

Mushrooms and truffles, prepared or preserved

2003 10 20

2003 10 30

2003 10 80

2003 20 00

Other vegetables prepared or preserved otherwise

2004 10 10

2004 10 99

2004 90 50

2004 90 91

2004 90 98

Other vegetables prepared or preserved otherwise

2005 10 00

2005 20 20

2005 20 80

2005 40 00

2005 51 00

2005 59 00

Vegetables, fruit, nuts, fruit-peel

2006 00 31

2006 00 35

2006 00 38

2006 00 99

Jams, fruit jellies, marmalades, fruit or nut puree

2007 10 91

2007 99 93

Fruit, nuts and other edible parts of plants

2008 11 94

2008 11 98

2008 19 19

2008 19 95

2008 19 99

2008 20 51

2008 20 59

2008 20 71

2008 20 79

2008 20 91

2008 20 99

2008 30 11

2008 30 39

2008 30 51

2008 30 59

2008 40 11

2008 40 21

2008 40 29

2008 40 39

2008 60 11

2008 60 31

2008 60 39

2008 60 59

2008 60 69

2008 60 79

2008 60 99

2008 70 11

2008 70 31

2008 70 39

2008 70 59

2008 80 11

2008 80 31

2008 80 39

2008 80 50

2008 80 70

2008 80 91

2008 80 99

2008 99 23

2008 99 25

2008 99 26

2008 99 28

2008 99 36

2008 99 45

2008 99 46

2008 99 49

2008 99 53

2008 99 55

2008 99 61

2008 99 62

2008 99 68

2008 99 72

2008 99 74

2008 99 79

2008 99 99

Fruit juices (including grape must)

2009 11 19

2009 11 91

2009 19 19

2009 19 91

2009 19 99

2009 20 19

2009 20 91

2009 30 19

2009 30 31

2009 30 39

2009 30 51

2009 30 55

2009 30 91

2009 30 95

2009 30 99

2009 40 19

2009 40 91

2009 80 19

2009 80 50

2009 80 61

2009 80 63

2009 80 73

2009 80 79

2009 80 83

2009 80 84

2009 80 86

2009 80 97

2009 90 19

2009 90 29

2009 90 39

2009 90 41

2009 90 51

2009 90 59

2009 90 73

2009 90 79

2009 90 92

2009 90 94

2009 90 95

2009 90 96

2009 90 97

2009 90 98

Other fermented beverages (for example, cider)

2206 00 10

Wine lees; argol

2307 00 19

Vegetable materials and vegetable waste

2308 90 19

Agricultural Products (3)

Live swine

0103 91 10

0103 92 11

0103 92 19

Live sheep and goats

0104 10 30

0104 10 80

0104 20 90

Live poultry, that is to say, fowls of the species

0105 11 11

0105 11 19

0105 11 91

0105 11 99

0105 12 00

0105 19 20

0105 19 90

0105 92 00

0105 93 00

0105 99 10

0105 99 20

0105 99 30

0105 99 50

Meat of swine, fresh, chilled or frozen

0203 11 10

0203 12 11

0203 12 19

0203 19 11

0203 19 13

0203 19 15

0203 19 55

0203 19 59

0203 21 10

0203 22 11

0203 22 19

0203 29 11

0203 29 13

0203 29 15

0203 29 55

0203 29 59

Meat of sheep or goats, fresh, chilled or frozen

0204 10 00

0204 21 00

0204 22 10

0204 22 30

0204 22 50

0204 22 90

0204 23 00

0204 30 00

0204 41 00

0204 42 10

0204 42 30

0204 42 50

0204 42 90

0204 43 10

0204 43 90

0204 50 11

0204 50 13

0204 50 15

0204 50 19

0204 50 31

0204 50 39

0204 50 51

0204 50 53

0204 50 55

0204 50 59

0204 50 71

0204 50 79

Meat and edible offal

0207 11 10

0207 11 30

0207 11 90

0207 12 10

0207 12 90

0207 13 10

0207 13 20

0207 13 30

0207 13 40

0207 13 50

0207 13 60

0207 13 70

0207 13 99

0207 14 10

0207 14 20

0207 14 30

0207 14 40

0207 14 50

0207 14 60

0207 14 70

0207 14 99

0207 24 10

0207 24 90

0207 25 10

0207 25 90

0207 26 10

0207 26 20

0207 26 30

0207 26 40

0207 26 50

0207 26 60

0207 26 70

0207 26 80

0207 26 99

0207 27 10

0207 27 20

0207 27 30

0207 27 40

0207 27 50

0207 27 60

0207 27 70

0207 27 80

0207 27 99

0207 32 11

0207 32 15

0207 32 19

0207 32 51

0207 32 59

0207 32 90

0207 33 11

0207 33 19

0207 33 51

0207 33 59

0207 33 90

0207 35 11

0207 35 15

0207 35 21

0207 35 23

0207 35 25

0207 35 31

0207 35 41

0207 35 51

0207 35 53

0207 35 61

0207 35 63

0207 35 71

0207 35 79

0207 35 99

0207 36 11

0207 36 15

0207 36 21

0207 36 23

0207 36 25

0207 36 31

0207 36 41

0207 36 51

0207 36 53

0207 36 61

0207 36 63

0207 36 71

0207 36 79

0207 36 90

Pig fat, free of lean meat, and poultry fat

0209 00 11

0209 00 19

0209 00 30

0209 00 90

Meat and edible meat offal, salted, in brine

0210 11 11

0210 11 19

0210 11 31

0210 11 39

0210 11 90

0210 12 11

0210 12 19

0210 12 90

0210 19 10

0210 19 20

0210 19 30

0210 19 40

0210 19 51

0210 19 59

0210 19 60

0210 19 70

0210 19 81

0210 19 89

0210 19 90

0210 90 11

0210 90 19

0210 90 21

0210 90 29

0210 90 31

0210 90 39

Milk and cream, concentrated

0402 91 11

0402 91 19

0402 91 31

0402 91 39

0402 91 51

0402 91 59

0402 91 91

0402 91 99

0402 99 11

0402 99 19

0402 99 31

0402 99 39

0402 99 91

0402 99 99

Buttermilk, curdled milk and cream, yogurt, kephir

0403 90 51

0403 90 53

0403 90 59

0403 90 61

0403 90 63

0403 90 69

Whey, whether or not concentrated

0404 10 48

0404 10 52

0404 10 54

0404 10 56

0404 10 58

0404 10 62

0404 10 72

0404 10 74

0404 10 76

0404 10 78

0404 10 82

0404 10 84

Cheese and curd

0406 10 20 (11)

0406 10 80 (11)

0406 20 90 (11)

0406 30 10 (11)

0406 30 31 (11)

0406 30 39 (11)

0406 30 90 (11)

0406 40 90 (11)

0406 90 01 (11)

0406 90 21 (11)

0406 90 50 (11)

0406 90 69 (11)

0406 90 78 (11)

0406 90 86 (11)

0406 90 87 (11)

0406 90 88 (11)

0406 90 93 (11)

0406 90 99 (11)

Birds' eggs, in shell, fresh, preserved or cooked

0407 00 11

0407 00 19

0407 00 30

Birds' eggs, not in shell, and egg yolks, fresh

0408 11 80

0408 19 81

0408 19 89

0408 91 80

0408 99 80

Natural honey

0409 00 00

Tomatoes, fresh or chilled

0702 00 15 (12)

0702 00 20 (12)

0702 00 25 (12)

0702 00 30 (12)

0702 00 35 (12)

0702 00 40 (12)

0702 00 45 (12)

0702 00 50 (12)

Cucumbers and gherkins, fresh or chilled

0707 00 10 (12)

0707 00 15 (12)

0707 00 20 (12)

0707 00 25 (12)

0707 00 30 (12)

0707 00 35 (12)

0707 00 40 (12)

0707 00 90

Other vegetables, fresh or chilled

0709 10 10 (12)

0709 10 20 (12)

0709 20 00

0709 90 39

0709 90 75 (12)

0709 90 77 (12)

0709 90 79 (12)

Vegetables provisionally preserved

0711 20 90

Dried vegetables, whole, cut, sliced, broken

0712 90 19

Manioc, arrowroot, salep, Jerusalem artichokes

0714 10 10

0714 10 91

0714 10 99

0714 20 90

Citrus fruit, fresh or dried

0805 10 37 (2) (12)

0805 10 38 (2) (12)

0805 10 39 (2) (12)

0805 10 42 (2) (12)

0805 10 46 (2) (12)

0805 10 82

0805 10 84

0805 10 86

0805 20 11 (12)

0805 20 13 (12)

0805 20 15 (12)

0805 20 17 (12)

0805 20 19 (12)

0805 20 21 (10) (12)

0805 20 23 (10) (12)

0805 20 25 (10) (12)

0805 20 27 (10) (12)

0805 20 29 (10) (12)

0805 20 31 (12)

0805 20 33 (12)

0805 20 35 (12)

0805 20 37 (12)

0805 20 39 (12)

Grapes, fresh or dried

0806 10 21 (12)

0806 10 29 (4) (12)

0806 10 30 (12)

0806 10 50 (12)

0806 10 61 (12)

0806 10 69 (12)

0806 10 93

Apricots, cherries, peaches (including nectarines)

0809 10 20 (12)

0809 10 30 (12)

0809 10 40 (12)

0809 20 11 (12)

0809 20 21 (12)

0809 20 31 (12)

0809 20 39 (12)

0809 20 41 (12)

0809 20 49 (12)

0809 20 51 (12)

0809 20 59 (12)

0809 20 61 (12)

0809 20 69 (12)

0809 20 71 (12)

0809 20 79 (12)

0809 30 21 (12)

0809 30 29 (12)

0809 30 31 (12)

0809 30 39 (12)

0809 30 41 (12)

0809 30 49 (12)

0809 40 20 (12)

0809 40 30 (12)

Other fruit, fresh

0810 10 10

0810 10 80

0810 20 10

Fruit and nuts, uncooked or cooked by steaming

0811 10 11

0811 10 19

Wheat and meslin

1001 10 00

1001 90 91

1001 90 99

Rye

1002 00 00

Barley

1003 00 10

1003 00 90

Oats

1004 00 00

Buckwheat, millet and canary seed; other cereals

1008 90 10

Wheat or meslin flour

1101 00 11

1101 00 15

1101 00 90

Cereal flours other than of wheat or meslin

1102 10 00

1102 90 10

1102 90 30

1102 90 90

Cereal groats, meal and pellets

1103 11 10

1103 11 90

1103 12 00

1103 19 10

1103 19 30

1103 19 90

1103 21 00

1103 29 10

1103 29 20

1103 29 30

1103 29 90

Cereal grains otherwise worked

1104 11 10

1104 11 90

1104 12 10

1104 12 90

1104 19 10

1104 19 30

1104 19 99

1104 21 10

1104 21 30

1104 21 50

1104 21 90

1104 21 99

1104 22 20

1104 22 30

1104 22 50

1104 22 90

1104 22 92

1104 22 99

1104 29 11

1104 29 15

1104 29 19

1104 29 31

1104 29 35

1104 29 39

1104 29 51

1104 29 55

1104 29 59

1104 29 81

1104 29 85

1104 29 89

1104 30 10

Flour, meal and powder of the dried leguminous vegetables

1106 20 10

1106 20 90

Malt, whether or not roasted

1107 10 11

1107 10 19

1107 10 91

1107 10 99

1107 20 00

Locust beans, seaweeds and other algae, sugar beet

1212 91 20

1212 91 80

Pig fat (including lard) and poultry fat

1501 00 19

Olive oil and its fractions, whether or not refined

1509 10 10

1509 10 90

1509 90 00

Other oils and their fractions

1510 00 10

1510 00 90

Degras

1522 00 31

1522 00 39

Sausages and similar products, of meat, meat offal

1601 00 91

1601 00 99

Other prepared or preserved meat, meat offal

1602 10 00

1602 20 90

1602 32 11

1602 39 21

1602 41 10

1602 42 10

1602 49 11

1602 49 13

1602 49 15

1602 49 19

1602 49 30

1602 49 50

1602 49 90

1602 50 31

1602 50 39

1602 50 80

1602 90 10

1602 90 41

1602 90 51

1602 90 69

1602 90 74

1602 90 78

1602 90 98

Other sugars, including chemically pure lactose

1702 11 00

1702 19 00

Pasta, whether or not cooked or stuffed

1902 20 30

Jams, fruit jellies, marmalades, fruit or nut puree

2007 10 99

2007 91 90

2007 99 91

2007 99 98

Fruit, nuts and other edible parts of plants

2008 20 11

2008 20 31

2008 30 19

2008 30 31

2008 30 79

2008 30 91

2008 30 99

2008 40 19

2008 40 31

2008 50 11

2008 50 19

2008 50 31

2008 50 39

2008 50 51

2008 50 59

2008 60 19

2008 60 51

2008 60 61

2008 60 71

2008 60 91

2008 70 19

2008 70 51

2008 80 19

2008 92 16

2008 92 18

2008 99 21

2008 99 32

2008 99 33

2008 99 34

2008 99 37

2008 99 43

Fruit juices (including grape must)

2009 11 11

2009 19 11

2009 20 11

2009 30 11

2009 30 59

2009 40 11

2009 50 10

2009 50 90

2009 80 11

2009 80 32

2009 80 33

2009 80 35

2009 90 11

2009 90 21

2009 90 31

Food preparations not elsewhere specified

2106 90 51

Wine of fresh grapes, including fortified wines

2204 10 19 (11)

2204 10 99 (11)

2204 21 10

2204 21 81

2204 21 82

2204 21 98

2204 21 99

2204 29 10

2204 29 58

2204 29 75

2204 29 98

2204 29 99

2204 30 10

2204 30 92 (12)

2204 30 94 (12)

2204 30 96 (12)

2204 30 98 (12)

Undenatured ethyl alcohol

2208 20 40

Bran, sharps and other residues

2302 30 10

2302 30 90

2302 40 10

2302 40 90

Oil-cake and other solid residues

2306 90 19

Preparations of a kind used in animal feeding

2309 10 13

2309 10 15

2309 10 19

2309 10 33

2309 10 39

2309 10 51

2309 10 53

2309 10 59

2309 10 70

2309 90 33

2309 90 35

2309 90 39

2309 90 43

2309 90 49

2309 90 51

2309 90 53

2309 90 59

2309 90 70

Albumins

3502 11 90

3502 19 90

3502 20 91

3502 20 99

Agricultural Products (4)

Buttermilk, curdled milk and cream, yogurt, kephir

0403 10 51

0403 10 53

0403 10 59

0403 10 91

0403 10 93

0403 10 99

0403 90 71

0403 90 73

0403 90 79

0403 90 91

0403 90 93

0403 90 99

Butter and other fats and oils derived from milk

0405 20 10

0405 20 30

Vegetable saps and extracts; pectic substances

1302 20 10

1302 20 90

Margarine

1517 10 10

1517 90 10

Other sugars, including chemically pure lactose

1702 50 00

1702 90 10

Sugar confectionery (including white chocolate)

1704 10 11

1704 10 19

1704 10 91

1704 10 99

1704 90 10

1704 90 30

1704 90 51

1704 90 55

1704 90 61

1704 90 65

1704 90 71

1704 90 75

1704 90 81

1704 90 99

Chocolate and other food preparations

1806 10 15

1806 10 20

1806 10 30

1806 10 90

1806 20 10

1806 20 30

1806 20 50

1806 20 70

1806 20 80

1806 20 95

1806 31 00

1806 32 10

1806 32 90

1806 90 11

1806 90 19

1806 90 31

1806 90 39

1806 90 50

1806 90 60

1806 90 70

1806 90 90

Malt extract; food preparations of flour, meal

1901 10 00

1901 20 00

1901 90 11

1901 90 19

1901 90 99

Pasta, whether or not cooked or stuffed

1902 11 00

1902 19 10

1902 19 90

1902 20 91

1902 20 99

1902 30 10

1902 30 90

1902 40 10

1902 40 90

Tapioca and substitutes

1903 00 00

Prepared foods

1904 10 10

1904 10 30

1904 10 90

1904 20 10

1904 20 91

1904 20 95

1904 20 99

1904 90 10

1904 90 90

Bread, pastry, cakes, biscuits

1905 10 00

1905 20 10

1905 20 30

1905 20 90

1905 30 11

1905 30 19

1905 30 30

1905 30 51

1905 30 59

1905 30 91

1905 30 99

1905 40 10

1905 40 90

1905 90 10

1905 90 20

1905 90 30

1905 90 40

1905 90 45

1905 90 55

1905 90 60

1905 90 90

Vegetables, fruit, nuts

2001 90 40

Other vegetables

2004 10 91

Other vegetables

2005 20 10

Fruit, nuts and other edible parts of plants

2008 99 85

2008 99 91

Fruit juices (including grape must)

2009 80 69

Extracts, essences and concentrates, of coffee

2101 11 11

2101 11 19

2101 12 92

2101 12 98

2101 20 98

2101 30 11

2101 30 19

2101 30 91

2101 30 99

Yeasts (active or inactive)

2102 10 10

2102 10 31

2102 10 39

2102 10 90

2102 20 11

Sauces and preparations therefore; mixed condiments

2103 20 00

Ice cream and other edible ice

2105 00 10

2105 00 91

2105 00 99

Food preparations not elsewhere specified or included

2106 10 20

2106 10 80

2106 90 10

2106 90 20

2106 90 98

Waters, including mineral waters and aerated water

2202 90 91

2202 90 95

2202 90 99

Vinegar and substitutes for vinegar

2209 00 11

2209 00 19

2209 00 91

2209 00 99

Acyclic alcohols and their halogenated derivatives

2905 43 00

2905 44 11

2905 44 19

2905 44 91

2905 44 99

2905 45 00

Mixtures of odoriferous substances and mixtures

3302 10 10

3302 10 21

3302 10 29

Finishing agents, dye carriers

3809 10 10

3809 10 30

3809 10 50

3809 10 90

Prepared binders for foundry moulds or cores

3824 60 11

3824 60 19

3824 60 91

3824 60 99

Agricultural Products (5)

Cut flowers and flower buds

0603 10 15 (11)

0603 10 29 (11)

0603 10 51 (11)

0603 10 65 (11)

0603 90 00 (11)

Fruit and nuts, uncooked or cooked by steaming

0811 10 90 (11)

Fruit, nuts and other edible parts of plants

2008 40 51 (11)

2008 40 59 (11)

2008 40 71 (11)

2008 40 79 (11)

2008 40 91 (11)

2008 40 99 (11)

2008 50 61 (11)

2008 50 69 (11)

2008 50 71 (11)

2008 50 79 (11)

2008 50 92 (11)

2008 50 94 (11)

2008 50 99 (11)

2008 70 61 (11)

2008 70 69 (11)

2008 70 71 (11)

2008 70 79 (11)

2008 70 92 (11)

2008 70 94 (11)

2008 70 99 (11)

2008 92 59 (11)

2008 92 72 (11)

2008 92 74 (11)

2008 92 78 (11)

2008 92 98 (11)

Fruit juices (including grape must)

2009 11 99 (11)

2009 40 30 (11)

2009 70 11 (11)

2009 70 19 (11)

2009 70 30 (11)

2009 70 91 (11)

2009 70 93 (11)

2009 70 99 (11)

Wine of fresh grapes, including fortified wines

2204 21 79 (11)

2204 21 80 (11)

2204 21 83 (11)

2204 21 84 (11)

Agricultural Products (6)

Live bovine animals

0102 90 05

0102 90 21

0102 90 29

0102 90 41

0102 90 49

0102 90 51

0102 90 59

0102 90 61

0102 90 69

0102 90 71

0102 90 79

Meat of bovine animals, fresh or chilled:

0201 10 00

0201 20 20

0201 20 30

0201 20 50

0201 20 90

0201 30 00

Meat of bovine animals, frozen

0202 10 00

0202 20 10

0202 20 30

0202 20 50

0202 20 90

0202 30 10

0202 30 50

0202 30 90

Edible offal of bovine animals, swine, sheep, goats

0206 10 95

0206 29 91

0206 29 99

Meat and edible meat offal, salted, in brine

0210 20 10

0210 20 90

0210 90 41

0210 90 49

0210 90 90

Milk and cream, concentrated

0402 10 11

0402 10 19

0402 10 91

0402 10 99

0402 21 11

0402 21 17

0402 21 19

0402 21 91

0402 21 99

0402 29 11

0402 29 15

0402 29 19

0402 29 91

0402 29 99

Buttermilk, curdled milk and cream, yogurt, kephir

0403 90 11

0403 90 13

0403 90 19

0403 90 31

0403 90 33

0403 90 39

Whey, whether or not concentrated

0404 10 02

0404 10 04

0404 10 06

0404 10 12

0404 10 14

0404 10 16

0404 10 26

0404 10 28

0404 10 32

0404 10 34

0404 10 36

0404 10 38

0404 90 21

0404 90 23

0404 90 29

0404 90 81

0404 90 83

0404 90 89

Butter and other fats and oils derived from milk

0405 10 11

0405 10 30

0405 10 50

0405 10 90

0405 20 90

0405 90 10

0405 90 90

Cut flowers and flower buds

0603 10 11

0603 10 13

0603 10 21

0603 10 25

0603 10 53

Other vegetables, fresh or chilled

0709 90 60

Vegetables (uncooked or cooked by steaming or boiling)

0710 40 00

Vegetables provisionally preserved

0711 90 30

Bananas, including plantains, fresh or dried

0803 00 19

Citrus fruit, fresh or dried

0805 10 01 (12)

0805 10 05 (12)

0805 10 09 (12)

0805 10 11 (12)

0805 10 15 (2)

0805 10 19 (2)

0805 10 21 (2)

0805 10 25 (12)

0805 10 29 (12)

0805 10 31 (12)

0805 10 33 (12)

0805 10 35 (12)

0805 10 37 (9) (12)

0805 10 38 (9) (12)

0805 10 39 (9) (12)

0805 10 42 (9) (12)

0805 10 44 (12)

0805 10 46 (9) (12)

0805 10 51 (2)

0805 10 55 (2)

0805 10 59 (2)

0805 10 61 (2)

0805 10 65 (2)

0805 10 69 (2)

0805 30 20 (2)

0805 30 30 (2)

0805 30 40 (2)

Grapes, fresh or dried

0806 10 40 (12)

Apples, pears and quinces, fresh

0808 10 51 (12)

0808 10 53 (12)

0808 10 59 (12)

0808 10 61 (12)

0808 10 63 (12)

0808 10 69 (12)

0808 10 71 (12)

0808 10 73 (12)

0808 10 79 (12)

0808 10 92 (12)

0808 10 94 (12)

0808 10 98 (12)

0808 20 31 (12)

0808 20 37 (12)

0808 20 41 (12)

0808 20 47 (12)

0808 20 51 (12)

0808 20 57 (12)

0808 20 67 (12)

Maize (corn)

1005 10 90

1005 90 00

Rice

1006 10 10

1006 10 21

1006 10 23

1006 10 25

1006 10 27

1006 10 92

1006 10 94

1006 10 96

1006 10 98

1006 20 11

1006 20 13

1006 20 15

1006 20 17

1006 20 92

1006 20 94

1006 20 96

1006 20 98

1006 30 21

1006 30 23

1006 30 25

1006 30 27

1006 30 42

1006 30 44

1006 30 46

1006 30 48

1006 30 61

1006 30 63

1006 30 65

1006 30 67

1006 30 92

1006 30 94

1006 30 96

1006 30 98

1006 40 00

Grain sorghum

1007 00 10

1007 00 90

Cereal flours other than of wheat or meslin

1102 20 10

1102 20 90

1102 30 00

Cereal groats, meal and pellets

1103 13 10

1103 13 90

1103 14 00

1103 29 40

1103 29 50

Cereal grains otherwise worked

1104 19 50

1104 19 91

1104 23 10

1104 23 30

1104 23 90

1104 23 99

1104 30 90

Starches; inulin

1108 11 00

1108 12 00

1108 13 00

1108 14 00

1108 19 10

1108 19 90

1108 20 00

Wheat gluten, whether or not dried

1109 00 00

Other prepared or preserved meat, meat offal

1602 50 10

1602 90 61

Cane or beet sugar and chemically pure sucrose

1701 11 10

1701 11 90

1701 12 10

1701 12 90

1701 91 00

1701 99 10

1701 99 90

Other sugars, including chemically pure lactose

1702 20 10

1702 20 90

1702 30 10

1702 30 51

1702 30 59

1702 30 91

1702 30 99

1702 40 10

1702 40 90

1702 60 10

1702 60 90

1702 90 30

1702 90 50

1702 90 60

1702 90 71

1702 90 75

1702 90 79

1702 90 80

1702 90 99

Vegetables, fruit, nuts and other edible parts

2001 90 30

Tomatoes prepared or preserved

2002 10 10

2002 10 90

2002 90 11

2002 90 19

2002 90 31

2002 90 39

2002 90 91

2002 90 99

Other vegetables prepared or preserved

2004 90 10

Other vegetables prepared or preserved

2005 60 00

2005 80 00

Jams, fruit jellies, marmalades, fruit or nut puree

2007 10 10

2007 91 10

2007 91 30

2007 99 10

2007 99 20

2007 99 31

2007 99 33

2007 99 35

2007 99 39

2007 99 51

2007 99 55

2007 99 58

Fruit, nuts and other edible parts of plants

2008 30 55

2008 30 75

2008 92 51

2008 92 76

2008 92 92

2008 92 93

2008 92 94

2008 92 96

2008 92 97

Fruit juices (including grape must)

2009 40 93

2009 60 11 (12)

2009 60 19 (12)

2009 60 51 (12)

2009 60 59 (12)

2009 60 71 (12)

2009 60 79 (12)

2009 60 90 (12)

2009 80 71

2009 90 49

2009 90 71

Food preparations not elsewhere specified or included

2106 90 30

2106 90 55

2106 90 59

Wine of fresh grapes, including fortified wines

2204 21 94

2204 29 62

2204 29 64

2204 29 65

2204 29 83

2204 29 84

2204 29 94

Vermouth and other wine of fresh grapes

2205 10 10

2205 10 90

2205 90 10

2205 90 90

Undenatured ethyl alcohol

2207 10 00

2207 20 00

Undenatured ethyl alcohol

2208 40 10

2208 40 90

2208 90 91

2208 90 99

Bran, sharps and other residues

2302 10 10

2302 10 90

2302 20 10

2302 20 90

Residues of starch manufacture and similar residues

2303 10 11

Dextrins and other modified starches

3505 10 10

3505 10 90

3505 20 10

3505 20 30

3505 20 50

3505 20 90

Agricultural Products (7)

Cheese and curd

0406 20 10

0406 40 10

0406 40 50

0406 90 02

0406 90 03

0406 90 04

0406 90 05

0406 90 06

0406 90 07

0406 90 08

0406 90 09

0406 90 12

0406 90 14

0406 90 16

0406 90 18

0406 90 19

0406 90 23

0406 90 25

0406 90 27

0406 90 29

0406 90 31

0406 90 33

0406 90 35

0406 90 37

0406 90 39

0406 90 61

0406 90 63

0406 90 73

0406 90 75

0406 90 76

0406 90 79

0406 90 81

0406 90 82

0406 90 84

0406 90 85

Wine of fresh grapes, including fortified wines

2204 10 11

2204 10 91

2204 21 11

2204 21 12

2204 21 13

2204 21 17

2204 21 18

2204 21 19

2204 21 22

2204 21 24

2204 21 26

2204 21 27

2204 21 28

2204 21 32

2204 21 34

2204 21 36

2204 21 37

2204 21 38

2204 21 42

2204 21 43

2204 21 44

2204 21 46

2204 21 47

2204 21 48

2204 21 62

2204 21 66

2204 21 67

2204 21 68

2204 21 69

2204 21 71

2204 21 74

2204 21 76

2204 21 77

2204 21 78

2204 21 87

2204 21 88

2204 21 89

2204 21 91

2204 21 92

2204 21 93

2204 21 95

2204 21 96

2204 21 97

2204 29 12

2204 29 13

2204 29 17

2204 29 18

2204 29 42

2204 29 43

2204 29 44

2204 29 46

2204 29 47

2204 29 48

2204 29 71

2204 29 72

2204 29 81

2204 29 82

2204 29 87

2204 29 88

2204 29 89

2204 29 91

2204 29 92

2204 29 93

2204 29 95

2204 29 96

2204 29 97

Undenatured ethyl alcohol

2208 20 12

2208 20 14

2208 20 26

2208 20 27

2208 20 62

2208 20 64

2208 20 86

2208 20 87

2208 30 11

2208 30 19

2208 30 32

2208 30 38

2208 30 52

2208 30 58

2208 30 72

2208 30 78

2208 90 41

2208 90 45

2208 90 52

Footnotes

• (1)(16/5-15/9)

• (2)(1/6-15/10)

• (3)(1/1-31/5) Excluding Emperor variety

• (4)Emperor variety or (1/6-31/12)

• (5)(1/1-31/3)

• (6)(1/10-31/12)

• (7)(1/4-31/12)

• (8)(1/1-30/9)

• (9)(16/10-31/5)

• (10)(16/9-15/5)

• (11)Under the TDCA, the annual growth factor (agf) will be applied annually to the relevant basic quantities.

• (12)Under the TDCA, the full specific duty is payable if the respective Entry Price is not reached.

Appendix 8

Fishery products to which Article 6(5) of this Annex shall temporarily not be applicable

Fish Products (1)

CN code 96

Live fish

0301 10 90

0301 92 00

0301 99 11

Fish, fresh or chilled, excluding fish fillets

0302 12 00

0302 31 10

0302 32 10

0302 33 10

0302 39 11

0302 39 19

0302 66 00

0302 69 21

Fish, frozen, excluding fish fillets

0303 10 00

0303 22 00

0303 41 11

0303 41 13

0303 41 19

0303 42 12

0303 42 18

0303 42 32

0303 42 38

0303 42 52

0303 42 58

0303 43 11

0303 43 13

0303 43 19

0303 49 21

0303 49 23

0303 49 29

0303 49 41

0303 49 43

0303 49 49

0303 76 00

0303 79 21

0303 79 23

0303 79 29

Fish fillets and other fish meat

0304 10 13

0304 20 13

Pasta, whether or not cooked or stuffed

1902 20 10

Fish Products (2)

Live fish

0301 91 10

0301 93 00

0301 99 19

Fish, fresh or chilled, excluding fish fillets

0302 11 10

0302 19 00

0302 21 10

0302 21 30

0302 22 00

0302 62 00

0302 63 00

0302 65 20

0302 65 50

0302 65 90

0302 69 11

0302 69 19

0302 69 31

0302 69 33

0302 69 41

0302 69 45

0302 69 51

0302 69 85

0302 69 86

0302 69 92

0302 69 99

0302 70 00

Fish, frozen, excluding fish fillets

0303 21 10

0303 29 00

0303 31 10

0303 31 30

0303 33 00

0303 39 10

0303 72 00

0303 73 00

0303 75 20

0303 75 50

0303 75 90

0303 79 11

0303 79 19

0303 79 35

0303 79 37

0303 79 45

0303 79 51

0303 79 60

0303 79 62

0303 79 83

0303 79 85

0303 79 87

0303 79 92

0303 79 93

0303 79 94

0303 79 96

0303 80 00

Fish fillets and other fish meat

0304 10 19

0304 10 91

0304 20 19

0304 20 21

0304 20 29

0304 20 31

0304 20 33

0304 20 35

0304 20 37

0304 20 41

0304 20 43

0304 20 61

0304 20 69

0304 20 71

0304 20 73

0304 20 87

0304 20 91

0304 90 10

0304 90 31

0304 90 39

0304 90 41

0304 90 45

0304 90 57

0304 90 59

0304 90 97

Fish, dried, salted or in brine; smoked fish

0305 42 00

0305 59 50

0305 59 70

0305 63 00

0305 69 30

0305 69 50

0305 69 90

Crustaceans, whether in shell or not, live, fresh

0306 11 10

0306 11 90

0306 12 10

0306 12 90

0306 13 10

0306 13 90

0306 14 10

0306 14 30

0306 14 90

0306 19 10

0306 19 90

0306 21 00

0306 22 10

0306 22 91

0306 22 99

0306 23 10

0306 23 90

0306 24 10

0306 24 30

0306 24 90

0306 29 10

0306 29 90

Molluscs, whether in shell or not, live, fresh

0307 10 90

0307 21 00

0307 29 10

0307 29 90

0307 31 10

0307 31 90

0307 39 10

0307 39 90

0307 41 10

0307 41 91

0307 41 99

0307 49 01

0307 49 11

0307 49 18

0307 49 31

0307 49 33

0307 49 35

0307 49 38

0307 49 51

0307 49 59

0307 49 71

0307 49 91

0307 49 99

0307 51 00

0307 59 10

0307 59 90

0307 91 00

0307 99 11

0307 99 13

0307 99 15

0307 99 18

0307 99 90

Prepared or preserved fish; caviar and caviar substitutes

1604 11 00

1604 13 90

1604 15 11

1604 15 19

1604 15 90

1604 19 10

1604 19 50

1604 19 91

1604 19 92

1604 19 93

1604 19 94

1604 19 95

1604 19 98

1604 20 05

1604 20 10

1604 20 30

1604 30 10

1604 30 90

Crustaceans, molluscs and other aquatic invertebra

1605 10 00

1605 20 10

1605 20 91

1605 20 99

1605 30 00

1605 40 00

1605 90 11

1605 90 19

1605 90 30

1605 90 90

Fish Products (3)

Live fish

0301 91 90

Fish, fresh or chilled, excluding fish fillets

0302 11 90

Fish, frozen, excluding fish fillets

0303 21 90

Fish fillets and other fish meat

0304 10 11

0304 20 11

0304 20 57

0304 20 59

0304 90 47

0304 90 49

Prepared or preserved fish; caviar and caviar substitutes

1604 13 11

Fish Products (4)

Live fish

0301 99 90

Fish, fresh or chilled, excluding fish fillets

0302 21 90

0302 23 00

0302 29 10

0302 29 90

0302 31 90

0302 32 90

0302 33 90

0302 39 91

0302 39 99

0302 40 05

0302 40 98

0302 50 10

0302 50 90

0302 61 10

0302 61 30

0302 61 90

0302 61 98

0302 64 05

0302 64 98

0302 69 25

0302 69 35

0302 69 55

0302 69 61

0302 69 75

0302 69 87

0302 69 91

0302 69 93

0302 69 94

0302 69 95

Fish, frozen, excluding fish fillets

0303 31 90

0303 32 00

0303 39 20

0303 39 30

0303 39 80

0303 41 90

0303 42 90

0303 43 90

0303 49 90

0303 50 05

0303 50 98

0303 60 11

0303 60 19

0303 60 90

0303 71 10

0303 71 30

0303 71 90

0303 71 98

0303 74 10

0303 74 20

0303 74 90

0303 77 00

0303 79 31

0303 79 41

0303 79 55

0303 79 65

0303 79 71

0303 79 75

0303 79 91

0303 79 95

Fish fillets and other fish meat

0304 10 31

0304 10 33

0304 10 35

0304 10 38

0304 10 94

0304 10 96

0304 10 98

0304 20 45

0304 20 51

0304 20 53

0304 20 75

0304 20 79

0304 20 81

0304 20 85

0304 20 96

0304 90 05

0304 90 20

0304 90 27

0304 90 35

0304 90 38

0304 90 51

0304 90 55

0304 90 61

0304 90 65

Fish, dried, salted or in brine; smoked fish

0305 10 00

0305 20 00

0305 30 11

0305 30 19

0305 30 30

0305 30 50

0305 30 90

0305 41 00

0305 49 10

0305 49 20

0305 49 30

0305 49 45

0305 49 50

0305 49 80

0305 51 10

0305 51 90

0305 59 11

0305 59 19

0305 59 30

0305 59 60

0305 59 90

0305 61 00

0305 62 00

0305 69 10

0305 69 20

Crustaceans, whether in shell or not, live, fresh

0306 13 30

0306 19 30

0306 23 31

0306 23 39

0306 29 30

Prepared or preserved fish; caviar and caviar substitutes

1604 12 10

1604 12 91

1604 12 99

1604 14 12

1604 14 14

1604 14 16

1604 14 18

1604 14 90

1604 19 31

1604 19 39

1604 20 70

Fish Products (5)

Fish, fresh or chilled, excluding fish fillets

0302 69 65

0302 69 81

Fish, frozen, excluding fish fillets

0303 78 10

0303 78 90

0303 79 81

Fish fillets and other fish meat

0304 20 83

Prepared or preserved fish; caviar and caviar substitutes

1604 13 19

1604 16 00

1604 20 40

1604 20 50

1604 20 90

Appendix 9

Neighbouring developing countries

For the implementation of Article 6(13) of this Annex, the expression ‘neighbouring developing country belonging to a coherent geographical entity’ shall refer to the following list of countries:

Africa:	Algeria, Egypt, Libya, Morocco, Tunisia;
Caribbean:	Colombia, Costa Rica, Cuba, El Salvador, Guatemala, Honduras, Nicaragua, Panama, Venezuela.

Appendix 10

Products for which the cumulation provisions referred to in Article 2(2) and Article 6(1) and (2) of this Annex apply after 1 October 2015 and to which the provisions of Article 6(5), (9) and (12) of this Annex shall not be applicable

CN code	Description
1701	Cane or beet sugar and chemically pure sucrose, in solid form.
1702	Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
1704 90 99	Sugar confectionery (including white chocolate), not containing cocoa: –  other: – –  other: – – –  other: – – – –  other: – – – – –  other:
1806 10 30	Chocolate and other food preparations containing cocoa: –  cocoa powder, containing added sugar or other sweetening matter: – –  containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 10 90	Chocolate and other food preparations containing cocoa: –  cocoa powder, containing added sugar or other sweetening matter: – –  containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 20 95	Chocolate and other food preparations containing cocoa: –  other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: – –  other: – – –  other
1901 90 99	Malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: –  other: – –  other: – – –  other
2101 12 98	Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: –  extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: – –  preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: – – –  other
2101 20 98	Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: –  extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté: – –  preparations: – – –  other
2106 90 59	Food preparations not elsewhere specified or included: –  other: – –  flavoured or coloured sugar syrups: – – –  other: – – – –  other
2106 90 98	Food preparations not elsewhere specified or included: –  other: – –  other: – – –  other
3302 10 29	Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: –  of a kind used in the food or drink industries: – –  of the type used in the drink industries: – – –  preparations containing all flavouring agents characterising a beverage: – – – –  other: – – – – –  other

Appendix 11

Products to which the provisions of Article 6(5), (9) and (12) of this Annex shall not be applicable

CN code	Description
ex 10 06	Rice other than rice under code 1006 10 10

Appendix 12

Overseas countries and territories

Within the meaning of this Annex ‘overseas countries and territories’ shall mean the countries and territories referred to in Part Four of the Treaty on the Functioning of the European Union listed below:

(This list does not prejudge the status of these countries and territories, or future changes in their status.)

• 1. Country having special relations with the Kingdom of Denmark: Greenland.

• 1. Overseas territories of the French Republic: New Caledonia and Dependencies, French Polynesia, French Southern and Antarctic Territories, Wallis and Futuna Islands.

• 1. Territorial collectivities of the French Republic: Saint Pierre and Miquelon.

• 1. Caribbean part of the Kingdom of the Netherlands: Aruba, Bonaire, Curaçao, Saba, Sint Eustatius, Sint Maarten.

• 1. British overseas countries and territories: Anguilla, Cayman Islands, Falkland Islands, South Georgia and South Sandwich Islands, Montserrat, Pitcairn, Saint Helena, Ascension Island, Tristan da Cunha, British Antarctic Territory, British Indian Ocean Territory, Turks and Caicos Islands, British Virgin Islands.

ANNEX III

REPEALED REGULATION WITH LIST OF ITS SUCCESSIVE AMENDMENTS

Council Regulation (EC) No 1528/2007 (OJ L 348, 31.12.2007, p. 1)
Council Regulation (EC) No 1217/2008 (OJ L 330, 9.12.2008, p. 1)
Council Regulation (EU) No 517/2013 (OJ L 158, 10.6.2013, p. 1)	Only the second indent of point (m) of Article 1(1), and point 15.B.2 of the Annex
Regulation (EU) No 527/2013 of the European Parliament and of the Council (OJ L 165, 18.6.2013, p. 59)
Regulation (EU) No 37/2014 of the European Parliament and of the Council (OJ L 18, 21.1.2014, p. 1)	Only point 14 of the Annex
Regulation (EU) No 38/2014 of the European Parliament and of the Council (OJ L 18, 21.1.2014, p. 52)	Only point 5 of the Annex
Commission Delegated Regulation (EU) No 1025/2014 (OJ L 284, 30.9.2014, p. 1)
Commission Delegated Regulation (EU) No 1026/2014 (OJ L 284, 30.9.2014, p. 3)
Commission Delegated Regulation (EU) No 1027/2014 (OJ L 284, 30.9.2014, p. 5)
Commission Delegated Regulation (EU) No 1387/2014 (OJ L 369, 24.12.2014, p. 35)

ANNEX IV

CORRELATION TABLE

Regulation (EC) No 1528/2007	This Regulation
Articles 1 and 2	Articles 1 and 2
Article 2a	Article 3
Article 2b	—
Article 3(1) and (2)	Article 4(1) and (2)
Article 3(3)	—
Article 3(4)	Article 4(3)
Article 3(5)	Article 4(4)
Article 4	Article 5
Article 5	Article 6
Article 6(1)	Article 7
Article 6(2) and (3)	—
Article 7(1)	Article 8
Article 7(2), (3) and (4)	—
Article 8	—
Articles 9 to 15	Articles 9 to 13
Article 16(1), (2) and (3)	Article 14(1), (2) and (3)
Article 16(5)	Article 14(4)
Article 16(6)	Article 14(5)
Article 16(7)	Article 14(6)
Article 17	Article 15
Article 18(1) and (2)	Article 16(1) and (2)
Article 18(5), introductory wording	Article 16(3), introductory wording
Article 18(5), first indent	Article 16(3), point (a)
Article 18(5), second indent	Article 16(3), point (b)
Article 18(5), third indent	Article 16(3), point (c)
Article 18(6)	Article 16(4)
Articles 19 to 23	Articles 17 to 21
Article 24a	Article 22
Article 24b	Article 23
Article 25	—
Articles 26 and 27	Articles 24 and 25
Annex I	Annex I
Annex II	Annex II
—	Annex III
—	Annex IV

ANNEX V

CUSTOMS DUTIES OF THE EU ON PRODUCTS ORIGINATING IN SOUTH AFRICA

Products originating in South Africa shall be imported into the EU in accordance with the treatment set out for South Africa in Annex I to the SADC EPA, as stipulated in Article 24(2) thereof.

Articles 9 to 20 of this Regulation apply to South Africa.

[^E0001]: Regulation (EU) 2015/478 of the European Parliament and of the Council of 11 March 2015 on common rules for imports (OJ L 83, 27.3.2015, p. 16).

[^E0002]: Regulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code (OJ L 269, 10.10.2013, p. 1).

[^E0003]: Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (OJ L 347, 20.12.2013, p. 671).

[^E0004]: Council Regulation (EC) No 1225/2009 of 30 November 2009 on protection against dumped imports from countries not members of the European Community (OJ L 343, 22.12.2009, p. 51).

[^E0005]: This example is given for the purpose of explanation only. It is not legally binding.

[^E0006]: See additional Explanatory Note 4(b) to Chapter 27 of the Combined Nomenclature.

[^E0017]: When the invoice declaration is made out by an approved exporter within the meaning of Article 20 of this Annex, the authorisation number of the approved exporter must be entered in this space. When the invoice declaration is not made out by an approved exporter, the words in brackets shall be omitted or the space left blank.

[^E0018]: Origin of products has to be indicated. When the invoice declaration relates, in whole or in part, to products originating in Ceuta and Melilla within the meaning of Article 37 of this Annex, the exporter must clearly indicate them in the document on which the declaration is made out by means of the symbol ‘CM’.

[^E0019]: These indications may be omitted if the information is contained on the document itself.

[^E0020]: See Article 19(5) of this Annex. In cases where the exporter is not required to sign, the exemption of signature also implies the exemption of the name of the signatory.

[^E0021]: If only some of the goods listed on the invoice are concerned they should be clearly indicated or marked and this marking entered on the declaration as follows: ‘ …listed on this invoice and marked …were produced …’.

If a document other than an invoice or an annex to the invoice is used (see Article 26(3)), the name of the document concerned shall be mentioned instead of …the word ‘invoice’.

[^E0022]: The Union, Member State, ACP State or OCT. Where an ACP State or an OCT is given, a reference must also be made to the Union customs office holding any relevant movement certificate(s) EUR.1, giving the reference number(s) of the certificate(s) concerned and, if possible, the relevant customs entry number.

[^E0023]: Place and date.

[^E0024]: Name and function in company.

[^E0026]: If only some of the goods listed on the invoice are concerned they should be clearly indicated or marked and this marking entered on the declaration as follows: ‘ …listed on this invoice and marked …were produced …’.

If a document other than an invoice or an annex to the invoice is used (see Article 26(3)), the name of the document concerned shall be mentioned instead of …the word ‘invoice’.

[^E0027]: The Union, Member State, ACP State, OCT or South Africa.

[^E0028]: Description is to be given in all cases. The description must be adequate and should be sufficiently detailed to allow the tariff classification of the goods concerned to be determined.

[^E0029]: Customs values to be given only if required.

[^E0030]: Country of origin to be given only if required. The origin to be given must be a preferential origin, all other origins to be given as ‘third country’.

[^E0031]: ‘and have undergone the following processing in [the Union] [Member State] [ACP State] [OCT] [South Africa] …’, to be added with a description of the processing carried out if this information is required.

[^E0032]: Place and date.

[^E0033]: Name and function in company.