LegalizeCommission Regulation (EU) 2017/978 of 9 June 2017 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluopyram; hexachlorocyclohexane (HCH), alpha-isomer; hexachlorocyclohexane (HCH), beta-isomer; hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer; lindane (hexachlorocyclohexane (HCH), gamma-isomer); nicotine and profenofos in or on certain products (Text with EEA relevance. )
COMMISSION REGULATION (EU) 2017/978
of 9 June 2017
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluopyram; hexachlorocyclohexane (HCH), alpha-isomer; hexachlorocyclohexane (HCH), beta-isomer; hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer; lindane (hexachlorocyclohexane (HCH), gamma-isomer); nicotine and profenofos in or on certain products
(Text with EEA relevance)
Article 1
Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2
As regards the active substances fluopyram; hexachlorocyclohexane (HCH), alpha-isomer; hexachlorocyclohexane (HCH), beta-isomer; hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer; lindane (hexachlorocyclohexane (HCH), gamma-isomer); nicotine and profenofos in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 4 January 2018.
Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 4 January 2018.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:
(1)Annex II is amended as follows:
(a)the column for profenofos is replaced by the following:
| Code number | Groups and examples of individual products to which the MRLs apply () | Profenofos (F) |
|---|---|---|
| (1) | (2) | (3) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | |
| 0110000 | Citrus fruits | 0,01 (1) |
| 0110010 | Grapefruits | |
| 0110020 | Oranges | |
| 0110030 | Lemons | |
| 0110040 | Limes | |
| 0110050 | Mandarins | |
| 0110990 | Others | |
| 0120000 | Tree nuts | 0,02 (1) |
| 0120010 | Almonds | |
| 0120020 | Brazil nuts | |
| 0120030 | Cashew nuts | |
| 0120040 | Chestnuts | |
| 0120050 | Coconuts | |
| 0120060 | Hazelnuts/cobnuts | |
| 0120070 | Macadamias | |
| 0120080 | Pecans | |
| 0120090 | Pine nut kernels | |
| 0120100 | Pistachios | |
| 0120110 | Walnuts | |
| 0120990 | Others | |
| 0130000 | Pome fruits | 0,01 (1) |
| 0130010 | Apples | |
| 0130020 | Pears | |
| 0130030 | Quinces | |
| 0130040 | Medlars | (2) |
| 0130050 | Loquats/Japanese medlars | (2) |
| 0130990 | Others | |
| 0140000 | Stone fruits | 0,01 (1) |
| 0140010 | Apricots | |
| 0140020 | Cherries (sweet) | |
| 0140030 | Peaches | |
| 0140040 | Plums | |
| 0140990 | Others | |
| 0150000 | Berries and small fruits | 0,01 (1) |
| 0151000 | (a) grapes | |
| 0151010 | Table grapes | |
| 0151020 | Wine grapes | |
| 0152000 | (b) strawberries | |
| 0153000 | (c) cane fruits | |
| 0153010 | Blackberries | |
| 0153020 | Dewberries | |
| 0153030 | Raspberries (red and yellow) | |
| 0153990 | Others | |
| 0154000 | (d) other small fruits and berries | |
| 0154010 | Blueberries | |
| 0154020 | Cranberries | |
| 0154030 | Currants (black, red and white) | |
| 0154040 | Gooseberries (green, red and yellow) | |
| 0154050 | Rose hips | (2) |
| 0154060 | Mulberries (black and white) | (2) |
| 0154070 | Azaroles/Mediterranean medlars | (2) |
| 0154080 | Elderberries | (2) |
| 0154990 | Others | |
| 0160000 | Miscellaneous fruits with | |
| 0161000 | (a) edible peel | 0,01 (1) |
| 0161010 | Dates | |
| 0161020 | Figs | |
| 0161030 | Table olives | |
| 0161040 | Kumquats | |
| 0161050 | Carambolas | (2) |
| 0161060 | Kaki/Japanese persimmons | (2) |
| 0161070 | Jambuls/jambolans | (2) |
| 0161990 | Others | |
| 0162000 | (b) inedible peel, small | 0,01 (1) |
| 0162010 | Kiwi fruits (green, red, yellow) | |
| 0162020 | Litchis/lychees | |
| 0162030 | Passionfruits/maracujas | |
| 0162040 | Prickly pears/cactus fruits | (2) |
| 0162050 | Star apples/cainitos | (2) |
| 0162060 | American persimmons/Virginia kaki | (2) |
| 0162990 | Others | |
| 0163000 | (c) inedible peel, large | |
| 0163010 | Avocados | 0,01 (1) |
| 0163020 | Bananas | 0,01 (1) |
| 0163030 | Mangoes | 0,2 |
| 0163040 | Papayas | 0,01 (1) |
| 0163050 | Granate apples/pomegranates | 0,01 (1) |
| 0163060 | Cherimoyas | (2) |
| 0163070 | Guavas | (2) |
| 0163080 | Pineapples | 0,01 (1) |
| 0163090 | Breadfruits | (2) |
| 0163100 | Durians | (2) |
| 0163110 | Soursops/guanabanas | (2) |
| 0163990 | Others | 0,01 (1) |
| 0200000 | VEGETABLES, FRESH or FROZEN | |
| 0210000 | Root and tuber vegetables | 0,01 (1) |
| 0211000 | (a) potatoes | |
| 0212000 | (b) tropical root and tuber vegetables | |
| 0212010 | Cassava roots/manioc | |
| 0212020 | Sweet potatoes | |
| 0212030 | Yams | |
| 0212040 | Arrowroots | (2) |
| 0212990 | Others | |
| 0213000 | (c) other root and tuber vegetables except sugar beets | |
| 0213010 | Beetroots | |
| 0213020 | Carrots | |
| 0213030 | Celeriacs/turnip rooted celeries | |
| 0213040 | Horseradishes | |
| 0213050 | Jerusalem artichokes | |
| 0213060 | Parsnips | |
| 0213070 | Parsley roots/Hamburg roots parsley | |
| 0213080 | Radishes | |
| 0213090 | Salsifies | |
| 0213100 | Swedes/rutabagas | |
| 0213110 | Turnips | |
| 0213990 | Others | |
| 0220000 | Bulb vegetables | 0,02 (1) |
| 0220010 | Garlic | |
| 0220020 | Onions | |
| 0220030 | Shallots | |
| 0220040 | Spring onions/green onions and Welsh onions | |
| 0220990 | Others | |
| 0230000 | Fruiting vegetables | |
| 0231000 | (a) solanacea | |
| 0231010 | Tomatoes | 10 |
| 0231020 | Sweet peppers/bell peppers | 0,01 (1) (+) |
| 0231030 | Aubergines/eggplants | 0,01 (1) |
| 0231040 | Okra/lady's fingers | 0,01 (1) |
| 0231990 | Others | 0,01 (1) |
| 0232000 | (b) cucurbits with edible peel | 0,01 (1) |
| 0232010 | Cucumbers | |
| 0232020 | Gherkins | |
| 0232030 | Courgettes | |
| 0232990 | Others | |
| 0233000 | (c) cucurbits with inedible peel | 0,01 (1) |
| 0233010 | Melons | |
| 0233020 | Pumpkins | |
| 0233030 | Watermelons | |
| 0233990 | Others | |
| 0234000 | (d) sweet corn | 0,01 (1) |
| 0239000 | (e) other fruiting vegetables | 0,01 (1) |
| 0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | 0,01 (1) |
| 0241000 | (a) flowering brassica | |
| 0241010 | Broccoli | |
| 0241020 | Cauliflowers | |
| 0241990 | Others | |
| 0242000 | (b) head brassica | |
| 0242010 | Brussels sprouts | |
| 0242020 | Head cabbages | |
| 0242990 | Others | |
| 0243000 | (c) leafy brassica | |
| 0243010 | Chinese cabbages/pe-tsai | |
| 0243020 | Kales | |
| 0243990 | Others | |
| 0244000 | (d) kohlrabies | |
| 0250000 | Leaf vegetables, herbs and edible flowers | |
| 0251000 | (a) lettuces and salad plants | 0,01 (1) |
| 0251010 | Lamb's lettuces/corn salads | |
| 0251020 | Lettuces | |
| 0251030 | Escaroles/broad-leaved endives | |
| 0251040 | Cresses and other sprouts and shoots | |
| 0251050 | Land cresses | (2) |
| 0251060 | Roman rocket/rucola | |
| 0251070 | Red mustards | (2) |
| 0251080 | Baby leaf crops (including brassica species) | |
| 0251990 | Others | |
| 0252000 | (b) spinaches and similar leaves | 0,01 (1) |
| 0252010 | Spinaches | |
| 0252020 | Purslanes | (2) |
| 0252030 | Chards/beet leaves | |
| 0252990 | Others | |
| 0253000 | (c) grape leaves and similar species | (2) |
| 0254000 | (d) watercresses | 0,01 (1) |
| 0255000 | (e) witloofs/Belgian endives | 0,01 (1) |
| 0256000 | (f) herbs and edible flowers | 0,05 (+) |
| 0256010 | Chervil | |
| 0256020 | Chives | |
| 0256030 | Celery leaves | |
| 0256040 | Parsley | |
| 0256050 | Sage | (2) |
| 0256060 | Rosemary | (2) |
| 0256070 | Thyme | (2) |
| 0256080 | Basil and edible flowers | (2) |
| 0256090 | Laurel/bay leave | (2) |
| 0256100 | Tarragon | (2) |
| 0256990 | Others | |
| 0260000 | Legume vegetables | 0,01 (1) |
| 0260010 | Beans (with pods) | |
| 0260020 | Beans (without pods) | |
| 0260030 | Peas (with pods) | |
| 0260040 | Peas (without pods) | |
| 0260050 | Lentils | |
| 0260990 | Others | |
| 0270000 | Stem vegetables | 0,01 (1) |
| 0270010 | Asparagus | |
| 0270020 | Cardoons | |
| 0270030 | Celeries | |
| 0270040 | Florence fennels | |
| 0270050 | Globe artichokes | |
| 0270060 | Leeks | |
| 0270070 | Rhubarbs | |
| 0270080 | Bamboo shoots | (2) |
| 0270090 | Palm hearts | (2) |
| 0270990 | Others | |
| 0280000 | Fungi, mosses and lichens | 0,01 (1) |
| 0280010 | Cultivated fungi | |
| 0280020 | Wild fungi | |
| 0280990 | Mosses and lichens | |
| 0290000 | Algae and prokaryotes organisms | (2) |
| 0300000 | PULSES | 0,01 (1) |
| 0300010 | Beans | |
| 0300020 | Lentils | |
| 0300030 | Peas | |
| 0300040 | Lupins/lupini beans | |
| 0300990 | Others | |
| 0400000 | OILSEEDS AND OIL FRUITS | |
| 0401000 | Oilseeds | |
| 0401010 | Linseeds | 0,02 (1) |
| 0401020 | Peanuts/groundnuts | 0,02 (1) |
| 0401030 | Poppy seeds | 0,02 (1) |
| 0401040 | Sesame seeds | 0,02 (1) |
| 0401050 | Sunflower seeds | 0,02 (1) |
| 0401060 | Rapeseeds/canola seeds | 0,02 (1) |
| 0401070 | Soyabeans | 0,02 (1) |
| 0401080 | Mustard seeds | 0,02 (1) |
| 0401090 | Cotton seeds | 3 |
| 0401100 | Pumpkin seeds | 0,02 (1) |
| 0401110 | Safflower seeds | (2) |
| 0401120 | Borage seeds | (2) |
| 0401130 | Gold of pleasure seeds | (2) |
| 0401140 | Hemp seeds | 0,02 (1) |
| 0401150 | Castor beans | (2) |
| 0401990 | Others | 0,02 (1) |
| 0402000 | Oil fruits | 0,02 (1) |
| 0402010 | Olives for oil production | |
| 0402020 | Oil palms kernels | (2) |
| 0402030 | Oil palms fruits | (2) |
| 0402040 | Kapok | (2) |
| 0402990 | Others | |
| 0500000 | CEREALS | 0,01 (1) |
| 0500010 | Barley | |
| 0500020 | Buckwheat and other pseudo-cereals | |
| 0500030 | Maize/corn | |
| 0500040 | Common millet/proso millet | |
| 0500050 | Oat | |
| 0500060 | Rice | |
| 0500070 | Rye | |
| 0500080 | Sorghum | |
| 0500090 | Wheat | |
| 0500990 | Others | |
| 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | |
| 0610000 | Teas | 0,05 (1) |
| 0620000 | Coffee beans | (2) |
| 0630000 | Herbal infusions from | (2) |
| 0631000 | (a) flowers | (2) |
| 0631010 | Chamomile | (2) |
| 0631020 | Hibiscus/roselle | (2) |
| 0631030 | Rose | (2) |
| 0631040 | Jasmine | (2) |
| 0631050 | Lime/linden | (2) |
| 0631990 | Others | (2) |
| 0632000 | (b) leaves and herbs | (2) |
| 0632010 | Strawberry | (2) |
| 0632020 | Rooibos | (2) |
| 0632030 | Mate/maté | (2) |
| 0632990 | Others | (2) |
| 0633000 | (c) roots | (2) |
| 0633010 | Valerian | (2) |
| 0633020 | Ginseng | (2) |
| 0633990 | Others | (2) |
| 0639000 | (d) any other parts of the plant | (2) |
| 0640000 | Cocoa beans | (2) |
| 0650000 | Carobs/Saint John's breads | (2) |
| 0700000 | HOPS | 0,05 (1) |
| 0800000 | SPICES | (2) |
| 0810000 | Seed spices | (2) |
| 0810010 | Anise/aniseed | (2) |
| 0810020 | Black caraway/black cumin | (2) |
| 0810030 | Celery | (2) |
| 0810040 | Coriander | (2) |
| 0810050 | Cumin | (2) |
| 0810060 | Dill | (2) |
| 0810070 | Fennel | (2) |
| 0810080 | Fenugreek | (2) |
| 0810090 | Nutmeg | (2) |
| 0810990 | Others | (2) |
| 0820000 | Fruit spices | (2) |
| 0820010 | Allspice/pimento | (2) |
| 0820020 | Sichuan pepper | (2) |
| 0820030 | Caraway | (2) |
| 0820040 | Cardamom | (2) |
| 0820050 | Juniper berry | (2) |
| 0820060 | Peppercorn (black, green and white) | (2) |
| 0820070 | Vanilla | (2) |
| 0820080 | Tamarind | (2) |
| 0820990 | Others | (2) |
| 0830000 | Bark spices | (2) |
| 0830010 | Cinnamon | (2) |
| 0830990 | Others | (2) |
| 0840000 | Root and rhizome spices | (2) |
| 0840010 | Liquorice | (2) |
| 0840020 | Ginger | (2) |
| 0840030 | Turmeric/curcuma | (2) |
| 0840040 | Horseradish | (2) |
| 0840990 | Others | (2) |
| 0850000 | Bud spices | (2) |
| 0850010 | Cloves | (2) |
| 0850020 | Capers | (2) |
| 0850990 | Others | (2) |
| 0860000 | Flower pistil spices | (2) |
| 0860010 | Saffron | (2) |
| 0860990 | Others | (2) |
| 0870000 | Aril spices | (2) |
| 0870010 | Mace | (2) |
| 0870990 | Others | (2) |
| 0900000 | SUGAR PLANTS | (2) |
| 0900010 | Sugar beet roots | (2) |
| 0900020 | Sugar canes | (2) |
| 0900030 | Chicory roots | (2) |
| 0900990 | Others | (2) |
| 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | |
| 1010000 | Tissues from | 0,05 |
| 1011000 | (a) swine | |
| 1011010 | Muscle | |
| 1011020 | Fat tissue | |
| 1011030 | Liver | |
| 1011040 | Kidney | |
| 1011050 | Edible offals (other than liver and kidney) | |
| 1011990 | Others | |
| 1012000 | (b) bovine | |
| 1012010 | Muscle | |
| 1012020 | Fat tissue | |
| 1012030 | Liver | |
| 1012040 | Kidney | |
| 1012050 | Edible offals (other than liver and kidney) | |
| 1012990 | Others | |
| 1013000 | (c) sheep | |
| 1013010 | Muscle | |
| 1013020 | Fat tissue | |
| 1013030 | Liver | |
| 1013040 | Kidney | |
| 1013050 | Edible offals (other than liver and kidney) | |
| 1013990 | Others | |
| 1014000 | (d) goat | |
| 1014010 | Muscle | |
| 1014020 | Fat tissue | |
| 1014030 | Liver | |
| 1014040 | Kidney | |
| 1014050 | Edible offals (other than liver and kidney) | |
| 1014990 | Others | |
| 1015000 | (e) equine | (2) |
| 1015010 | Muscle | (2) |
| 1015020 | Fat tissue | (2) |
| 1015030 | Liver | (2) |
| 1015040 | Kidney | (2) |
| 1015050 | Edible offals (other than liver and kidney) | (2) |
| 1015990 | Others | (2) |
| 1016000 | (f) poultry | |
| 1016010 | Muscle | |
| 1016020 | Fat tissue | |
| 1016030 | Liver | |
| 1016040 | Kidney | |
| 1016050 | Edible offals (other than liver and kidney) | |
| 1016990 | Others | |
| 1017000 | (g) other farmed terrestrial animals | (2) |
| 1017010 | Muscle | (2) |
| 1017020 | Fat tissue | (2) |
| 1017030 | Liver | (2) |
| 1017040 | Kidney | (2) |
| 1017050 | Edible offals (other than liver and kidney) | (2) |
| 1017990 | Others | (2) |
| 1020000 | Milk | 0,01 (1) |
| 1020010 | Cattle | |
| 1020020 | Sheep | |
| 1020030 | Goat | |
| 1020040 | Horse | |
| 1020990 | Others | |
| 1030000 | Birds eggs | 0,02 (1) |
| 1030010 | Chicken | |
| 1030020 | Duck | (2) |
| 1030030 | Geese | (2) |
| 1030040 | Quail | (2) |
| 1030990 | Others | (2) |
| 1040000 | Honey and other apiculture products | (2) |
| 1050000 | Amphibians and Reptiles | (2) |
| 1060000 | Terrestrial invertebrate animals | (2) |
| 1070000 | Wild terrestrial vertebrate animals | (2) |
| (1)Indicates lower limit of analytical determination (2)Pesticide-code combination for which the MRL as set in Annex III Part B applies. (1)For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F) = Fat soluble Profenofos (F) (+) The following MRL applies to chilli peppers: 3 mg/kg. 0231020 (+) Monitoring data carried out between 2012 and 2015, show that residues of profenofos occur in herbs. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2021, or, if that information is not submitted by that date, the lack of it. 0256000 0256010 0256020 0256030 0256040 0256990 |
(b)the columns for hexachlorocyclohexane (HCH) alpha-isomer; hexachlorocyclohexane (HCH) beta-isomer; lindane (hexachlorocyclohexane (HCH), gamma-isomer) and hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer are deleted.
(2)Annex III is amended as follows:
(a)in Part A, the columns for fluopyram and nicotine are replaced by the following:
| Code number | Groups and examples of individual products to which the MRLs apply () | Fluopyram (R) | Nicotine |
|---|---|---|---|
| (1) | (2) | (3) | (4) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | ||
| 0110000 | Citrus fruits | 0,01 (1) | |
| 0110010 | Grapefruits | ||
| 0110020 | Oranges | ||
| 0110030 | Lemons | ||
| 0110040 | Limes | ||
| 0110050 | Mandarins | ||
| 0110990 | Others | ||
| 0120000 | Tree nuts | ||
| 0120010 | Almonds | 0,05 | |
| 0120020 | Brazil nuts | 0,05 | |
| 0120030 | Cashew nuts | 0,05 | |
| 0120040 | Chestnuts | 0,05 | |
| 0120050 | Coconuts | 0,04 | |
| 0120060 | Hazelnuts/cobnuts | 0,05 | |
| 0120070 | Macadamias | 0,05 | |
| 0120080 | Pecans | 0,05 | |
| 0120090 | Pine nut kernels | 0,05 | |
| 0120100 | Pistachios | 0,05 | |
| 0120110 | Walnuts | 0,05 | |
| 0120990 | Others | 0,05 | |
| 0130000 | Pome fruits | ||
| 0130010 | Apples | 0,6 | |
| 0130020 | Pears | 0,5 | |
| 0130030 | Quinces | 0,5 | |
| 0130040 | Medlars | 0,5 | |
| 0130050 | Loquats/Japanese medlars | 0,5 | |
| 0130990 | Others | 0,5 | |
| 0140000 | Stone fruits | ||
| 0140010 | Apricots | 1,5 | |
| 0140020 | Cherries (sweet) | 1,5 | |
| 0140030 | Peaches | 1,5 | |
| 0140040 | Plums | 0,5 | |
| 0140990 | Others | 0,01 (1) | |
| 0150000 | Berries and small fruits | ||
| 0151000 | (a) grapes | 1,5 | |
| 0151010 | Table grapes | ||
| 0151020 | Wine grapes | ||
| 0152000 | (b) strawberries | 2 | |
| 0153000 | (c) cane fruits | 3 | |
| 0153010 | Blackberries | ||
| 0153020 | Dewberries | ||
| 0153030 | Raspberries (red and yellow) | ||
| 0153990 | Others | ||
| 0154000 | (d) other small fruits and berries | 3 | |
| 0154010 | Blueberries | ||
| 0154020 | Cranberries | ||
| 0154030 | Currants (black, red and white) | ||
| 0154040 | Gooseberries (green, red and yellow) | ||
| 0154050 | Rose hips | 0,3 (+) | |
| 0154060 | Mulberries (black and white) | ||
| 0154070 | Azaroles/Mediterranean medlars | ||
| 0154080 | Elderberries | ||
| 0154990 | Others | ||
| 0160000 | Miscellaneous fruits with | ||
| 0161000 | (a) edible peel | 0,01 (1) | |
| 0161010 | Dates | ||
| 0161020 | Figs | ||
| 0161030 | Table olives | ||
| 0161040 | Kumquats | ||
| 0161050 | Carambolas | ||
| 0161060 | Kaki/Japanese persimmons | ||
| 0161070 | Jambuls/jambolans | ||
| 0161990 | Others | ||
| 0162000 | (b) inedible peel, small | 0,01 (1) | |
| 0162010 | Kiwi fruits (green, red, yellow) | ||
| 0162020 | Litchis/lychees | ||
| 0162030 | Passionfruits/maracujas | ||
| 0162040 | Prickly pears/cactus fruits | ||
| 0162050 | Star apples/cainitos | ||
| 0162060 | American persimmons/Virginia kaki | ||
| 0162990 | Others | ||
| 0163000 | (c) inedible peel, large | ||
| 0163010 | Avocados | 0,01 (1) | |
| 0163020 | Bananas | 0,8 | |
| 0163030 | Mangoes | 0,01 (1) | |
| 0163040 | Papayas | 0,01 (1) | |
| 0163050 | Granate apples/pomegranates | 0,01 (1) | |
| 0163060 | Cherimoyas | 0,01 (1) | |
| 0163070 | Guavas | 0,01 (1) | |
| 0163080 | Pineapples | 0,01 (1) | |
| 0163090 | Breadfruits | 0,01 (1) | |
| 0163100 | Durians | 0,01 (1) | |
| 0163110 | Soursops/guanabanas | 0,01 (1) | |
| 0163990 | Others | 0,01 (1) | |
| 0200000 | VEGETABLES, FRESH or FROZEN | ||
| 0210000 | Root and tuber vegetables | ||
| 0211000 | (a) potatoes | 0,1 | |
| 0212000 | (b) tropical root and tuber vegetables | 0,1 | |
| 0212010 | Cassava roots/manioc | ||
| 0212020 | Sweet potatoes | ||
| 0212030 | Yams | ||
| 0212040 | Arrowroots | ||
| 0212990 | Others | ||
| 0213000 | (c) other root and tuber vegetables except sugar beets | ||
| 0213010 | Beetroots | 0,3 | |
| 0213020 | Carrots | 0,4 | |
| 0213030 | Celeriacs/turnip rooted celeries | 0,3 | |
| 0213040 | Horseradishes | 0,3 | |
| 0213050 | Jerusalem artichokes | 0,3 | |
| 0213060 | Parsnips | 0,3 | |
| 0213070 | Parsley roots/Hamburg roots parsley | 0,3 | |
| 0213080 | Radishes | 0,3 | |
| 0213090 | Salsifies | 0,3 | |
| 0213100 | Swedes/rutabagas | 0,3 | |
| 0213110 | Turnips | 0,3 | |
| 0213990 | Others | 0,3 | |
| 0220000 | Bulb vegetables | ||
| 0220010 | Garlic | 0,1 | |
| 0220020 | Onions | 0,1 | |
| 0220030 | Shallots | 0,1 | |
| 0220040 | Spring onions/green onions and Welsh onions | 2 | |
| 0220990 | Others | 0,1 | |
| 0230000 | Fruiting vegetables | ||
| 0231000 | (a) solanacea | ||
| 0231010 | Tomatoes | 0,9 | |
| 0231020 | Sweet peppers/bell peppers | 2 | |
| 0231030 | Aubergines/eggplants | 0,9 | |
| 0231040 | Okra/lady's fingers | 0,01 (1) | |
| 0231990 | Others | 0,01 (1) | |
| 0232000 | (b) cucurbits with edible peel | 0,5 | |
| 0232010 | Cucumbers | ||
| 0232020 | Gherkins | ||
| 0232030 | Courgettes | ||
| 0232990 | Others | ||
| 0233000 | (c) cucurbits with inedible peel | 0,4 | |
| 0233010 | Melons | ||
| 0233020 | Pumpkins | ||
| 0233030 | Watermelons | ||
| 0233990 | Others | ||
| 0234000 | (d) sweet corn | 0,01 (1) | |
| 0239000 | (e) other fruiting vegetables | 0,01 (1) | |
| 0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | ||
| 0241000 | (a) flowering brassica | ||
| 0241010 | Broccoli | 0,3 | |
| 0241020 | Cauliflowers | 0,2 | |
| 0241990 | Others | 0,2 | |
| 0242000 | (b) head brassica | 0,3 | |
| 0242010 | Brussels sprouts | ||
| 0242020 | Head cabbages | ||
| 0242990 | Others | ||
| 0243000 | (c) leafy brassica | ||
| 0243010 | Chinese cabbages/pe-tsai | 0,7 | |
| 0243020 | Kales | 0,1 | |
| 0243990 | Others | 0,1 | |
| 0244000 | (d) kohlrabies | 0,1 | |
| 0250000 | Leaf vegetables, herbs and edible flowers | ||
| 0251000 | (a) lettuces and salad plants | ||
| 0251010 | Lamb's lettuces/corn salads | 15 | |
| 0251020 | Lettuces | 15 | |
| 0251030 | Escaroles/broad-leaved endives | 1,5 | |
| 0251040 | Cresses and other sprouts and shoots | 15 | |
| 0251050 | Land cresses | 15 | |
| 0251060 | Roman rocket/rucola | 15 | |
| 0251070 | Red mustards | 15 | |
| 0251080 | Baby leaf crops (including brassica species) | 15 | |
| 0251990 | Others | 15 | |
| 0252000 | (b) spinaches and similar leaves | 0,2 | |
| 0252010 | Spinaches | ||
| 0252020 | Purslanes | ||
| 0252030 | Chards/beet leaves | ||
| 0252990 | Others | ||
| 0253000 | (c) grape leaves and similar species | 0,01 (1) | |
| 0254000 | (d) watercresses | 0,1 | |
| 0255000 | (e) witloofs/Belgian endives | 0,3 | |
| 0256000 | (f) herbs and edible flowers | 8 | 0,4 (+) |
| 0256010 | Chervil | ||
| 0256020 | Chives | ||
| 0256030 | Celery leaves | ||
| 0256040 | Parsley | ||
| 0256050 | Sage | ||
| 0256060 | Rosemary | ||
| 0256070 | Thyme | ||
| 0256080 | Basil and edible flowers | ||
| 0256090 | Laurel/bay leave | ||
| 0256100 | Tarragon | ||
| 0256990 | Others | ||
| 0260000 | Legume vegetables | ||
| 0260010 | Beans (with pods) | 1 | |
| 0260020 | Beans (without pods) | 0,2 | |
| 0260030 | Peas (with pods) | 1,5 | |
| 0260040 | Peas (without pods) | 0,2 | |
| 0260050 | Lentils | 0,2 | |
| 0260990 | Others | 0,9 | |
| 0270000 | Stem vegetables | ||
| 0270010 | Asparagus | 0,01 (1) | |
| 0270020 | Cardoons | 0,01 (1) | |
| 0270030 | Celeries | 0,01 (1) | |
| 0270040 | Florence fennels | 0,01 (1) | |
| 0270050 | Globe artichokes | 0,5 | |
| 0270060 | Leeks | 0,7 | |
| 0270070 | Rhubarbs | 0,01 (1) | |
| 0270080 | Bamboo shoots | 0,01 (1) | |
| 0270090 | Palm hearts | 0,01 (1) | |
| 0270990 | Others | 0,01 (1) | |
| 0280000 | Fungi, mosses and lichens | 0,01 (1) | |
| 0280010 | Cultivated fungi | ||
| 0280020 | Wild fungi | 0,04 (+) | |
| 0280990 | Mosses and lichens | ||
| 0290000 | Algae and prokaryotes organisms | 0,01 (1) | |
| 0300000 | PULSES | 0,4 | |
| 0300010 | Beans | ||
| 0300020 | Lentils | ||
| 0300030 | Peas | ||
| 0300040 | Lupins/lupini beans | ||
| 0300990 | Others | ||
| 0400000 | OILSEEDS AND OIL FRUITS | ||
| 0401000 | Oilseeds | ||
| 0401010 | Linseeds | 0,3 | |
| 0401020 | Peanuts/groundnuts | 0,03 | |
| 0401030 | Poppy seeds | 0,3 | |
| 0401040 | Sesame seeds | 0,3 | |
| 0401050 | Sunflower seeds | 0,3 | |
| 0401060 | Rapeseeds/canola seeds | 1 | |
| 0401070 | Soyabeans | 0,2 | |
| 0401080 | Mustard seeds | 0,3 | |
| 0401090 | Cotton seeds | 0,02 (1) | |
| 0401100 | Pumpkin seeds | 0,3 | |
| 0401110 | Safflower seeds | 0,3 | |
| 0401120 | Borage seeds | 0,3 | |
| 0401130 | Gold of pleasure seeds | 0,3 | |
| 0401140 | Hemp seeds | 0,3 | |
| 0401150 | Castor beans | 0,3 | |
| 0401990 | Others | 0,02 (1) | |
| 0402000 | Oil fruits | 0,02 (1) | |
| 0402010 | Olives for oil production | ||
| 0402020 | Oil palms kernels | ||
| 0402030 | Oil palms fruits | ||
| 0402040 | Kapok | ||
| 0402990 | Others | ||
| 0500000 | CEREALS | ||
| 0500010 | Barley | 0,2 | |
| 0500020 | Buckwheat and other pseudo-cereals | 0,2 | |
| 0500030 | Maize/corn | 0,02 | |
| 0500040 | Common millet/proso millet | 0,01 (1) | |
| 0500050 | Oat | 0,2 | |
| 0500060 | Rice | 0,01 (1) | |
| 0500070 | Rye | 0,8 | |
| 0500080 | Sorghum | 1,5 | |
| 0500090 | Wheat | 0,8 | |
| 0500990 | Others | 0,01 (1) | |
| 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | ||
| 0610000 | Teas | 0,05 (1) | 0,6 (+) |
| 0620000 | Coffee beans | 0,05 (1) | |
| 0630000 | Herbal infusions from | 0,5 (+) | |
| 0631000 | (a) flowers | 0,1 | |
| 0631010 | Chamomile | ||
| 0631020 | Hibiscus/roselle | ||
| 0631030 | Rose | ||
| 0631040 | Jasmine | ||
| 0631050 | Lime/linden | ||
| 0631990 | Others | ||
| 0632000 | (b) leaves and herbs | 0,1 | |
| 0632010 | Strawberry | ||
| 0632020 | Rooibos | ||
| 0632030 | Mate/maté | ||
| 0632990 | Others | ||
| 0633000 | (c) roots | 2,5 | |
| 0633010 | Valerian | ||
| 0633020 | Ginseng | ||
| 0633990 | Others | ||
| 0639000 | (d) any other parts of the plant | 0,05 (1) | |
| 0640000 | Cocoa beans | 0,05 (1) | |
| 0650000 | Carobs/Saint John's breads | 0,05 (1) | |
| 0700000 | HOPS | 3 | |
| 0800000 | SPICES | (+) | |
| 0810000 | Seed spices | 0,05 (1) | 0,3 |
| 0810010 | Anise/aniseed | ||
| 0810020 | Black caraway/black cumin | ||
| 0810030 | Celery | ||
| 0810040 | Coriander | ||
| 0810050 | Cumin | ||
| 0810060 | Dill | ||
| 0810070 | Fennel | ||
| 0810080 | Fenugreek | ||
| 0810090 | Nutmeg | ||
| 0810990 | Others | ||
| 0820000 | Fruit spices | 0,05 (1) | 0,3 |
| 0820010 | Allspice/pimento | ||
| 0820020 | Sichuan pepper | ||
| 0820030 | Caraway | ||
| 0820040 | Cardamom | ||
| 0820050 | Juniper berry | ||
| 0820060 | Peppercorn (black, green and white) | ||
| 0820070 | Vanilla | ||
| 0820080 | Tamarind | ||
| 0820990 | Others | ||
| 0830000 | Bark spices | 0,05 (1) | 4 |
| 0830010 | Cinnamon | ||
| 0830990 | Others | ||
| 0840000 | Root and rhizome spices | 4 | |
| 0840010 | Liquorice | 0,3 | |
| 0840020 | Ginger | 0,3 | |
| 0840030 | Turmeric/curcuma | 0,3 | |
| 0840040 | Horseradish | (+) | |
| 0840990 | Others | 0,3 | |
| 0850000 | Bud spices | 0,05 (1) | 4 |
| 0850010 | Cloves | ||
| 0850020 | Capers | ||
| 0850990 | Others | ||
| 0860000 | Flower pistil spices | 0,05 (1) | 4 |
| 0860010 | Saffron | ||
| 0860990 | Others | ||
| 0870000 | Aril spices | 0,05 (1) | 4 |
| 0870010 | Mace | ||
| 0870990 | Others | ||
| 0900000 | SUGAR PLANTS | ||
| 0900010 | Sugar beet roots | 0,1 | |
| 0900020 | Sugar canes | 0,01 (1) | |
| 0900030 | Chicory roots | 0,1 | |
| 0900990 | Others | 0,01 (1) | |
| 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | ||
| 1010000 | Tissues from | ||
| 1011000 | (a) swine | ||
| 1011010 | Muscle | 0,8 | |
| 1011020 | Fat tissue | 0,5 | |
| 1011030 | Liver | 5 | |
| 1011040 | Kidney | 0,8 | |
| 1011050 | Edible offals (other than liver and kidney) | 0,7 | |
| 1011990 | Others | 0,02 (1) | |
| 1012000 | (b) bovine | ||
| 1012010 | Muscle | 0,8 | |
| 1012020 | Fat tissue | 0,5 | |
| 1012030 | Liver | 5 | |
| 1012040 | Kidney | 0,8 | |
| 1012050 | Edible offals (other than liver and kidney) | 0,7 | |
| 1012990 | Others | 0,02 (1) | |
| 1013000 | (c) sheep | ||
| 1013010 | Muscle | 0,8 | |
| 1013020 | Fat tissue | 0,5 | |
| 1013030 | Liver | 5 | |
| 1013040 | Kidney | 0,8 | |
| 1013050 | Edible offals (other than liver and kidney) | 0,7 | |
| 1013990 | Others | 0,02 (1) | |
| 1014000 | (d) goat | ||
| 1014010 | Muscle | 0,8 | |
| 1014020 | Fat tissue | 0,5 | |
| 1014030 | Liver | 5 | |
| 1014040 | Kidney | 0,8 | |
| 1014050 | Edible offals (other than liver and kidney) | 0,7 | |
| 1014990 | Others | 0,02 (1) | |
| 1015000 | (e) equine | ||
| 1015010 | Muscle | 0,8 | |
| 1015020 | Fat tissue | 0,5 | |
| 1015030 | Liver | 0,7 | |
| 1015040 | Kidney | 0,7 | |
| 1015050 | Edible offals (other than liver and kidney) | 0,7 | |
| 1015990 | Others | 0,02 (1) | |
| 1016000 | (f) poultry | ||
| 1016010 | Muscle | 0,5 | |
| 1016020 | Fat tissue | 0,2 | |
| 1016030 | Liver | 2 | |
| 1016040 | Kidney | 2 | |
| 1016050 | Edible offals (other than liver and kidney) | 2 | |
| 1016990 | Others | 0,02 (1) | |
| 1017000 | (g) other farmed terrestrial animals | ||
| 1017010 | Muscle | 0,8 | |
| 1017020 | Fat tissue | 0,5 | |
| 1017030 | Liver | 0,7 | |
| 1017040 | Kidney | 0,7 | |
| 1017050 | Edible offals (other than liver and kidney) | 0,7 | |
| 1017990 | Others | 0,02 (1) | |
| 1020000 | Milk | 0,6 | |
| 1020010 | Cattle | ||
| 1020020 | Sheep | ||
| 1020030 | Goat | ||
| 1020040 | Horse | ||
| 1020990 | Others | ||
| 1030000 | Birds eggs | 1 | |
| 1030010 | Chicken | ||
| 1030020 | Duck | ||
| 1030030 | Geese | ||
| 1030040 | Quail | ||
| 1030990 | Others | ||
| 1040000 | Honey and other apiculture products | 0,05 (1) | |
| 1050000 | Amphibians and Reptiles | 0,02 (1) | |
| 1060000 | Terrestrial invertebrate animals | 0,02 (1) | |
| 1070000 | Wild terrestrial vertebrate animals | 0,02 (1) | |
| (1)Indicates lower limit of analytical determination (1)For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. Fluopyram (R)(R) (R)The residue definition differs for the following combinations pesticide-code number:Fluopyram — code 1000000 except 1040000: sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram The residue definition differs for the following combinations pesticide-code number: Fluopyram — code 1000000 except 1040000 : sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Nicotine (+) Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 19 October 2021, or, if that information is not submitted by that date, the lack of it. 0154050 0256000 0256010 0256020 0256030 0256040 0256050 0256060 0256070 0256080 0256090 0256100 0256990 (+) The following MRLs apply to dried wild mushrooms: 2,3 mg/kg for ceps, 1,2 mg/kg for dried wild mushrooms other than ceps. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 19 October 2021, or, if that information is not submitted by that date, the lack of it. 0280020 (+) Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 19 October 2021, or, if that information is not submitted by that date, the lack of it. 0610000 0630000 0631000 0631010 0631020 0631030 0631040 0631050 0631990 0632000 0632010 0632020 0632030 0632990 0633000 0633010 0633020 0633990 0639000 0800000 0810000 0810010 0810020 0810030 0810040 0810050 0810060 0810070 0810080 0810090 0810990 0820000 0820010 0820020 0820030 0820040 0820050 0820060 0820070 0820080 0820990 0830000 0830010 0830990 0840000 0840010 0840020 0840030 0840040 0840990 0850000 0850010 0850020 0850990 0860000 0860010 0860990 0870000 0870010 0870990* |
(b)Part B is amended as follows:
(i)the columns for hexachlorocyclohexane (HCH) alpha-isomer; hexachlorocyclohexane (HCH) beta-isomer; lindane (hexachlorocyclohexane (HCH), gamma-isomer) and hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer are deleted.
(ii)the column for profenofos is replaced by the following:
| Code number | Groups and examples of individual products to which the MRLs apply () | Profenofos (F) |
|---|---|---|
| (1) | (2) | (3) |
| 0130040 | Medlars | 0,01 (1) |
| 0130050 | Loquats/Japanese medlars | 0,01 (1) |
| 0154050 | Rose hips | 0,01 (1) |
| 0154060 | Mulberries (black and white) | 0,01 (1) |
| 0154070 | Azaroles/Mediterranean medlars | 0,01 (1) |
| 0154080 | Elderberries | 0,01 (1) |
| 0161050 | Carambolas | 0,01 (1) |
| 0161060 | Kaki/Japanese persimmons | 0,01 (1) |
| 0161070 | Jambuls/jambolans | 0,01 (1) |
| 0162040 | Prickly pears/cactus fruits | 0,01 (1) |
| 0162050 | Star apples/cainitos | 0,01 (1) |
| 0162060 | American persimmons/Virginia kaki | 0,01 (1) |
| 0163060 | Cherimoyas | 0,01 (1) |
| 0163070 | Guavas | 0,01 (1) |
| 0163090 | Breadfruits | 0,01 (1) |
| 0163100 | Durians | 0,01 (1) |
| 0163110 | Soursops/guanabanas | 0,01 (1) |
| 0212040 | Arrowroots | 0,01 (1) |
| 0251050 | Land cresses | 0,01 (1) |
| 0251070 | Red mustards | 0,01 (1) |
| 0252020 | Purslanes | 0,01 (1) |
| 0253000 | (c) grape leaves and similar species | 0,01 (1) |
| 0256050 | Sage | 0,05 (+) |
| 0256060 | Rosemary | 0,05 (+) |
| 0256070 | Thyme | 0,05 (+) |
| 0256080 | Basil and edible flowers | 0,05 (+) |
| 0256090 | Laurel/bay leave | 0,05 (+) |
| 0256100 | Tarragon | 0,05 (+) |
| 0270080 | Bamboo shoots | 0,01 (1) |
| 0270090 | Palm hearts | 0,01 (1) |
| 0290000 | Algae and prokaryotes organisms | 0,01 (1) |
| 0401110 | Safflower seeds | 0,02 (1) |
| 0401120 | Borage seeds | 0,02 (1) |
| 0401130 | Gold of pleasure seeds | 0,02 (1) |
| 0401150 | Castor beans | 0,02 (1) |
| 0402020 | Oil palms kernels | 0,02 (1) |
| 0402030 | Oil palms fruits | 0,02 (1) |
| 0402040 | Kapok | 0,02 (1) |
| 0620000 | Coffee beans | 0,05 (1) |
| 0630000 | Herbal infusions from | |
| 0631000 | (a) flowers | |
| 0631010 | Chamomile | 0,05 (1) |
| 0631020 | Hibiscus/roselle | 0,05 (1) |
| 0631030 | Rose | 0,1 (+) |
| 0631040 | Jasmine | 0,05 (1) |
| 0631050 | Lime/linden | 0,05 (1) |
| 0631990 | Others | 0,05 (1) |
| 0632000 | (b) leaves and herbs | 0,05 (1) |
| 0632010 | Strawberry | 0,05 (1) |
| 0632020 | Rooibos | 0,05 (1) |
| 0632030 | Mate/maté | 0,05 (1) |
| 0632990 | Others | 0,05 (1) |
| 0633000 | (c) roots | 0,05 (1) |
| 0633010 | Valerian | 0,05 (1) |
| 0633020 | Ginseng | 0,05 (1) |
| 0633990 | Others | 0,05 (1) |
| 0639000 | (d) any other parts of the plant | 0,05 (1) |
| 0640000 | Cocoa beans | 0,05 (1) |
| 0650000 | Carobs/Saint John's breads | 0,05 (1) |
| 0800000 | SPICES | |
| 0810000 | Seed spices | |
| 0810010 | Anise/aniseed | 0,05 (1) |
| 0810020 | Black caraway/black cumin | 0,05 (1) |
| 0810030 | Celery | 0,05 (1) |
| 0810040 | Coriander | 0,1 |
| 0810050 | Cumin | 5 |
| 0810060 | Dill | 0,05 (1) |
| 0810070 | Fennel | 0,1 |
| 0810080 | Fenugreek | 0,05 (1) |
| 0810090 | Nutmeg | 0,05 (1) |
| 0810990 | Others | 0,05 (1) |
| 0820000 | Fruit spices | |
| 0820010 | Allspice/pimento | 0,07 |
| 0820020 | Sichuan pepper | 0,07 |
| 0820030 | Caraway | 0,07 |
| 0820040 | Cardamom | 3 |
| 0820050 | Juniper berry | 0,07 |
| 0820060 | Peppercorn (black, green and white) | 0,07 |
| 0820070 | Vanilla | 0,07 |
| 0820080 | Tamarind | 0,07 |
| 0820990 | Others | 0,07 |
| 0830000 | Bark spices | 0,05 (1) |
| 0830010 | Cinnamon | 0,05 (1) |
| 0830990 | Others | 0,05 (1) |
| 0840000 | Root and rhizome spices | |
| 0840010 | Liquorice | 0,05 (1) |
| 0840020 | Ginger | 0,05 (1) |
| 0840030 | Turmeric/curcuma | 0,05 (1) |
| 0840040 | Horseradish | (+) |
| 0840990 | Others | 0,05 (1) |
| 0850000 | Bud spices | 0,05 (1) |
| 0850010 | Cloves | 0,05 (1) |
| 0850020 | Capers | 0,05 (1) |
| 0850990 | Others | 0,05 (1) |
| 0860000 | Flower pistil spices | 0,05 (1) |
| 0860010 | Saffron | 0,05 (1) |
| 0860990 | Others | 0,05 (1) |
| 0870000 | Aril spices | 0,05 (1) |
| 0870010 | Mace | 0,05 (1) |
| 0870990 | Others | 0,05 (1) |
| 0900000 | SUGAR PLANTS | 0,01 (1) |
| 0900010 | Sugar beet roots | 0,01 (1) |
| 0900020 | Sugar canes | 0,01 (1) |
| 0900030 | Chicory roots | 0,01 (1) |
| 0900990 | Others | 0,01 (1) |
| 1015000 | (e) equine | 0,05 |
| 1015010 | Muscle | 0,05 |
| 1015020 | Fat tissue | 0,05 |
| 1015030 | Liver | 0,05 |
| 1015040 | Kidney | 0,05 |
| 1015050 | Edible offals (other than liver and kidney) | 0,05 |
| 1015990 | Others | 0,05 |
| 1017000 | (g) other farmed terrestrial animals | 0,05 |
| 1017010 | Muscle | 0,05 |
| 1017020 | Fat tissue | 0,05 |
| 1017030 | Liver | 0,05 |
| 1017040 | Kidney | 0,05 |
| 1017050 | Edible offals (other than liver and kidney) | 0,05 |
| 1017990 | Others | 0,05 |
| 1030020 | Duck | 0,02 (1) |
| 1030030 | Geese | 0,02 (1) |
| 1030040 | Quail | 0,02 (1) |
| 1030990 | Others | 0,02 (1) |
| 1040000 | Honey and other apiculture products | 0,05 (1) |
| 1050000 | Amphibians and Reptiles | 0,01 (1) |
| 1060000 | Terrestrial invertebrate animals | 0,01 (1) |
| 1070000 | Wild terrestrial vertebrate animals | 0,01 (1) |
| (1)Indicates lower limit of analytical determination (1)For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F) = Fat soluble Profenofos (F) (+) Monitoring data carried out between 2012 and 2015, show that residues of profenofos occur in herbs. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2021, or, if that information is not submitted by that date, the lack of it. 0256050 0256060 0256070 0256080 0256090 0256100 (+) Monitoring data carried out between 2012 and 2015, show that residues of profenofos occur in rose petals. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in rose petals. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2021, or, if that information is not submitted by that date, the lack of it. 0631030 (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040* |
(3)In Annex V, the following columns for hexachlorocyclohexane (HCH) alpha-isomer; hexachlorocyclohexane (HCH) beta-isomer and lindane (hexachlorocyclohexane (HCH), gamma-isomer) are added.
Reading this document does not replace reading the official text published in the Official Journal of the European Union. We assume no responsibility for any inaccuracies arising from the conversion of the original to this format.
This text is published under EUR-Lex's own terms of reuse, not a Legalize or public-domain licence.
EUR-Lex
Creative Commons Attribution 4.0 International (CC BY 4.0)
© European Union, https://eur-lex.europa.eu — Source: EUR-Lex (Publications Office of the European Union). Reused under the Creative Commons Attribution 4.0 International (CC BY 4.0) licence. Only EU legislation published in the printed Official Journal of the European Union is deemed authentic; consolidated texts are reproduced here for documentation purposes and have been reformatted to Markdown.