Commission Implementing Regulation (EU) 2017/1008 of 15 June 2017 concerning the authorisation of the preparation of of Lactococcus lactis PCM B/00039, Carnobacterium divergens PCM KKP 2012p, Lactobacillus casei PCM B/00080, Lactobacillus plantarum PCM B/00081 and Saccharomyces cerevisiae PCM KKP 2059p as a feed additive for chickens for fattening (holder of authorisation JHJ Ltd) (Text with EEA relevance. )

Type Implementing Regulation
Publication 2017-06-16
State In force
Text As published
Department European Commission, SANTE
Source EUR-Lex
articles 2

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16.6.2017 EN Official Journal of the European Union L 153/16

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition 1, and in particular Article 9(2) thereof,

Whereas:

HAS ADOPTED THIS REGULATION:

Article 1

The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘gut flora stabilisers’, is authorised as an additive in animal nutrition.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 15 June 2017.

For the Commission

The President

Jean-Claude JUNCKER

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EFSA Journal 2016;14(9):4555.

ANNEX

Identification number of the additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation
Identification number of the additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age CFU//kg of complete feedingstuff with a moisture content of 12 % CFU//kg of complete feedingstuff with a moisture content of 12 % Other provisions End of period of authorisation
Category of zootechnical additives. Functional group: gut flora stabilisers Category of zootechnical additives. Functional group: gut flora stabilisers Category of zootechnical additives. Functional group: gut flora stabilisers Category of zootechnical additives. Functional group: gut flora stabilisers Category of zootechnical additives. Functional group: gut flora stabilisers Category of zootechnical additives. Functional group: gut flora stabilisers Category of zootechnical additives. Functional group: gut flora stabilisers Category of zootechnical additives. Functional group: gut flora stabilisers Category of zootechnical additives. Functional group: gut flora stabilisers Category of zootechnical additives. Functional group: gut flora stabilisers
4b1892 JHJ Ltd Lactococcus lactis PCM B/00039, Carnobacterium divergens PCM KKP 2012p, Lactobacillus casei PCM B/00080, Lactobacillus plantarum PCM B/00081 and Saccharomyces cerevisiae PCM KKP 2059p Additive composition Preparation of Lactococcus lactis PCM B/00039, Carnobacterium divergens PCM KKP 2012p, Lactobacillus casei PCM B/00080, Lactobacillus plantarum PCM B/00081 and Saccharomyces cerevisiae PCM KKP 2059p containing a minimum of 1,2 × 109 CFU/g of total Lactic Acid Bacteria (LAB) and Saccharomyces cerevisiae PCM KKP 2059p 1 × 107 CFU/g having a minimum of: Lactococcus lactis PCM B/00039 ≥ 5 × 108 CFU/g Carnobacterium divergens PCM KKP 2012p ≥ 3 × 108 CFU/g Lactobacillus casei PCM B/00080 ≥ 1 × 108 CFU/g Lactobacillus plantarum PCM B/00081 ≥ 3 × 108 CFU/g Saccharomyces cerevisiae PCM KKP 2059p ≥ 1 × 107 CFU/g Characterisation of the active substance Viable cells of Lactococcus lactis PCM B/00039, Carnobacterium divergens PCM KKP 2012p, Lactobacillus casei PCM B/00080, Lactobacillus plantarum PCM B/00081 and Saccharomyces cerevisiae PCM KKP 2059p Analytical method 3 For the enumeration of Lactococcus lactis PCM B/00039 and Carnobacterium divergens PCM KKP 2012p in the feed additive and feedingstuffs: — Poured-plate method using de Man, Rogosa and Sharpe (MRS) agar ISO 15214 For the enumeration of Lactobacilli in the feed additive and feedingstuffs: — Poured-plate method using MRS agar EN 15787 For the enumeration of Saccharomyces cerevisiae PCM KKP 2059p in the feed additive and feedingstuffs: — Poured-plate method using chloramphenicol glucose yeast extract (CGYE) agar EN 15789 For the identification of Lactobacilli, Lactococcus lactis PCM B/00039 and Carnobacterium divergens PCM KKP 2012p: — Identification: Pulsed-Field Gel Electrophoresis (PFGE) For the identification of Saccharomyces cerevisiae PCM KKP 2059p: — Polymerase Chain Reaction (PCR) Chickens for fattening — 5 × 108 (LAB) 5 × 106 (Saccharomyces cerevisiae PCM KKP 2059p) — 1. In the directions for use of the additive and premixtures, indicate the storage temperature, storage life and stability to pelleting. 2. The use is permitted in feed containing the following authorised coccidiostats: narasin/nicarbazin, salinomycin sodium, diclazuril, decoquinate, or maduramicin ammonium. 3. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing and skin protection. 6 July 2027
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Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports

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