Legalize / European Union / Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food (Text with EEA relevance. ) / History

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Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food (Text with EEA relevance. )

1 version · 2017-11-20

2026-04-15

Commission Regulation (EU) 2017/2158 of 20 November 2017 establishin

original version Text at this date