LegalizeCommission Delegated Regulation (EU) 2018/273 of 11 December 2017 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the scheme of authorisations for vine plantings, the vineyard register, accompanying documents and certification, the inward and outward register, compulsory declarations, notifications and publication of notified information, and supplementing Regulation (EU) No 1306/2013 of the European Parliament and of the Council as regards the relevant checks and penalties, amending Commission Regulations (EC) No 555/2008, (EC) No 606/2009 and (EC) No 607/2009 and repealing Commission Regulation (EC) No 436/2009 and Commission Delegated Regulation (EU) 2015/560
| WINE EXPORT CERTIFICATE For wines exported from the European Union to … This is a multi-purpose certificate, established in accordance with Article 12 of Delegated Regulation (EU) 2018/273 used for Certificate of Origin, Certificate of Health and Certificate of Authenticity European Union Image omitted; see official source | WINE EXPORT CERTIFICATE For wines exported from the European Union to … This is a multi-purpose certificate, established in accordance with Article 12 of Delegated Regulation (EU) 2018/273 used for Certificate of Origin, Certificate of Health and Certificate of Authenticity European Union Image omitted; see official source | WINE EXPORT CERTIFICATE For wines exported from the European Union to … This is a multi-purpose certificate, established in accordance with Article 12 of Delegated Regulation (EU) 2018/273 used for Certificate of Origin, Certificate of Health and Certificate of Authenticity European Union Image omitted; see official source | WINE EXPORT CERTIFICATE For wines exported from the European Union to … This is a multi-purpose certificate, established in accordance with Article 12 of Delegated Regulation (EU) 2018/273 used for Certificate of Origin, Certificate of Health and Certificate of Authenticity European Union Image omitted; see official source | WINE EXPORT CERTIFICATE For wines exported from the European Union to … This is a multi-purpose certificate, established in accordance with Article 12 of Delegated Regulation (EU) 2018/273 used for Certificate of Origin, Certificate of Health and Certificate of Authenticity European Union Image omitted; see official source |
| 2. Consignor: 2a. Identification: | 2. Consignor: 2a. Identification: | 2. Consignor: 2a. Identification: | A. Exporter: Aa. Identification: | A. Exporter: Aa. Identification: |
| 3. Place of dispatch: | 3. Place of dispatch: | 3. Place of dispatch: | A1. Premises: | A1. Premises: |
| 5. Identity of means of transport (nature): | 5. Identity of means of transport (nature): | 5. Identity of means of transport (nature): | 6. Reference: | 6. Reference: |
| B. Importer: | B. Importer: | B. Importer: | Ba. Place of delivery: | Ba. Place of delivery: |
| 17p. Description | 17p. Description | 17p. Description | 17df. Quantity (Litres) | Details |
| 17l. Certification: I, undersigned, responsible for these products for export, certify the following information: The products listed above were produced and bottled in the European Union/in … All the products comply with the provisions governing the production and release of products for direct human consumption under EU law; The products were produced by normal and approved methods of production and not specifically for the purpose of export and the products are authentic and are fit for human consumption in the European Union. The products listed above were produced and bottled under EU rules as wines with: □ protected designation of origin (PDO) or protected geographical indication (PGI) registered in ‘E-Bacchus register’ set up by the EU in accordance with Article 18 of Regulation (EC) No 607/2009 □ indication of the vintage year in accordance with the rules provided for in Article 120 of Regulation (EU) No 1308/2013 □ indication of the wine grape variety(ies) (‘varietal wines’) in accordance with the rules provided for in Articles 81 and 120 of Regulation (EU) No 1308/2013. Complementary certification (optional) | 17l. Certification: I, undersigned, responsible for these products for export, certify the following information: The products listed above were produced and bottled in the European Union/in … All the products comply with the provisions governing the production and release of products for direct human consumption under EU law; The products were produced by normal and approved methods of production and not specifically for the purpose of export and the products are authentic and are fit for human consumption in the European Union. The products listed above were produced and bottled under EU rules as wines with: □ protected designation of origin (PDO) or protected geographical indication (PGI) registered in ‘E-Bacchus register’ set up by the EU in accordance with Article 18 of Regulation (EC) No 607/2009 □ indication of the vintage year in accordance with the rules provided for in Article 120 of Regulation (EU) No 1308/2013 □ indication of the wine grape variety(ies) (‘varietal wines’) in accordance with the rules provided for in Articles 81 and 120 of Regulation (EU) No 1308/2013. Complementary certification (optional) | 17l. Certification: I, undersigned, responsible for these products for export, certify the following information: The products listed above were produced and bottled in the European Union/in … All the products comply with the provisions governing the production and release of products for direct human consumption under EU law; The products were produced by normal and approved methods of production and not specifically for the purpose of export and the products are authentic and are fit for human consumption in the European Union. The products listed above were produced and bottled under EU rules as wines with: □ protected designation of origin (PDO) or protected geographical indication (PGI) registered in ‘E-Bacchus register’ set up by the EU in accordance with Article 18 of Regulation (EC) No 607/2009 □ indication of the vintage year in accordance with the rules provided for in Article 120 of Regulation (EU) No 1308/2013 □ indication of the wine grape variety(ies) (‘varietal wines’) in accordance with the rules provided for in Articles 81 and 120 of Regulation (EU) No 1308/2013. Complementary certification (optional) | 17l. Certification: I, undersigned, responsible for these products for export, certify the following information: The products listed above were produced and bottled in the European Union/in … All the products comply with the provisions governing the production and release of products for direct human consumption under EU law; The products were produced by normal and approved methods of production and not specifically for the purpose of export and the products are authentic and are fit for human consumption in the European Union. The products listed above were produced and bottled under EU rules as wines with: □ protected designation of origin (PDO) or protected geographical indication (PGI) registered in ‘E-Bacchus register’ set up by the EU in accordance with Article 18 of Regulation (EC) No 607/2009 □ indication of the vintage year in accordance with the rules provided for in Article 120 of Regulation (EU) No 1308/2013 □ indication of the wine grape variety(ies) (‘varietal wines’) in accordance with the rules provided for in Articles 81 and 120 of Regulation (EU) No 1308/2013. Complementary certification (optional) | 17l. Certification: I, undersigned, responsible for these products for export, certify the following information: The products listed above were produced and bottled in the European Union/in … All the products comply with the provisions governing the production and release of products for direct human consumption under EU law; The products were produced by normal and approved methods of production and not specifically for the purpose of export and the products are authentic and are fit for human consumption in the European Union. The products listed above were produced and bottled under EU rules as wines with: □ protected designation of origin (PDO) or protected geographical indication (PGI) registered in ‘E-Bacchus register’ set up by the EU in accordance with Article 18 of Regulation (EC) No 607/2009 □ indication of the vintage year in accordance with the rules provided for in Article 120 of Regulation (EU) No 1308/2013 □ indication of the wine grape variety(ies) (‘varietal wines’) in accordance with the rules provided for in Articles 81 and 120 of Regulation (EU) No 1308/2013. Complementary certification (optional) |
| Logo of the Member State | 10. The control authorities confirm that the consignor of the wine products described in this certificate is registered by and attached to … with the obligation that all wine products shall be registered and subject to supervision and inspection by the competent authorities. | 10. The control authorities confirm that the consignor of the wine products described in this certificate is registered by and attached to … with the obligation that all wine products shall be registered and subject to supervision and inspection by the competent authorities. | 10. The control authorities confirm that the consignor of the wine products described in this certificate is registered by and attached to … with the obligation that all wine products shall be registered and subject to supervision and inspection by the competent authorities. | 10. The control authorities confirm that the consignor of the wine products described in this certificate is registered by and attached to … with the obligation that all wine products shall be registered and subject to supervision and inspection by the competent authorities. |
| 18. Signature | 18. Signature | Date: | 18a. Unique administrative reference assigned by the competent authorities | 18a. Unique administrative reference assigned by the competent authorities |
| Name and title | Name and title | Name and title | (points (a)(i) and (iii) of the first subparagraph of Article 10(1) of Delegated Regulation (EU) 2018/273) ARC/MVV | (points (a)(i) and (iii) of the first subparagraph of Article 10(1) of Delegated Regulation (EU) 2018/273) ARC/MVV |
| The consignor or representative certifying the above information (Article 12(2) of Delegated Regulation (EU) 2018/273) | The consignor or representative certifying the above information (Article 12(2) of Delegated Regulation (EU) 2018/273) | The consignor or representative certifying the above information (Article 12(2) of Delegated Regulation (EU) 2018/273) | The consignor or representative certifying the above information (Article 12(2) of Delegated Regulation (EU) 2018/273) | The consignor or representative certifying the above information (Article 12(2) of Delegated Regulation (EU) 2018/273) |
B. REQUIREMENTS FOR THE USE OF THE SPECIFIC CERTIFICATE FOR EXPORT
The information to be provided on the certificate referred to in Article 12(1)(b) shall be presented in the form of the entries set out in column No 1 in the following table.
Those entries are identified by the numbers and letters shown in column No 2 of the following table:
| 1 | 2 |
|---|---|
| Consignor: full name and address including post code Identification: the System of Exchange of Excise Data (SEED) excise number) or reference to the number in the list or register provided for in Article 8(3) of Commission Delegated Regulation (EU) 2018/273. | No 2 |
| Place of dispatch: the actual place of dispatch, if the goods are not dispatched from the address given for the consignor | No 3 |
| Exporter: full name and address | No A |
| Premises: the actual place of dispatch, if the goods are not dispatched from the address given for the exporter | No A1 |
| Identity of means of transport: container, ship, airplane …. | No 5 |
| Reference: name and identity of the means of transport | No 6 |
| Importer: full name and address | No B |
| Place of delivery: the actual place of delivery, if the goods are not delivered to the address given for the importer | No Ba |
| Logo of the Member State of dispatch and name, address and contact point of the competent authority responsible for checking the consignor at the place of dispatch Optional specific requirements: confirmation by the control authorities that ‘An internal quality control for the compliance of the products has been put in place.’ | No 10 |
| Description of the product: in accordance with Regulation (EU) No 1308/2013 and any national rules which apply, in particular compulsory indications. The details of the description may be given in separate documents referred to in this box. | No 17p |
| Quantity: — for products in bulk, the total net quantity, — for packaged products, the number of containers used | No 17d/f |
| Certification: Certification of origin or provenance and compliance with provisions governing the production and release for direct human consumption under Union law and by normal and approved methods of production (oenological practices, processing aids and additives); Certification of the PDO or PGI, certification of the vintage year or of the wine grape variety(ies), in accordance with Regulation (EU) No 1308/2013. Complementary certification (optional): may be added by the consignor in the form of optional entries as follows: — My company has implemented a quality assurance system — The manufacture and sale of the above mentioned products are authorised in the EU according to EU and national legislation — Samples of the products are randomly selected and examined in official laboratories — Based on analysis from a third party, the level of radioactivity in terms of Caesium 134 + 137 for these products does not exceed [is] … Bq/kg (see documentation, tests reports attached) — Other certification | No 17l |
| Signature, name and title of the signatory and date of signature | No 18 |
| Reference number: each certificate must bear a reference number which identifies it in the consignor's accounts. This number is, where applicable, the ARC number or the MVV code assigned to the accompanying document in its administrative or commercial form. | No 18a |
ANNEX VII
REQUIREMENTS FOR THE VI-1 DOCUMENT AND VI-2 EXTRACTS
PART I
Specimen of the VI-1 document referred to in Article 22
| 1. Exporter (name and address) | 1. Exporter (name and address) | THIRD COUNTRY OF ISSUE: | THIRD COUNTRY OF ISSUE: | THIRD COUNTRY OF ISSUE: |
| 1. Exporter (name and address) | 1. Exporter (name and address) | VI 1 | VI 1 | Serial No |
| 1. Exporter (name and address) | 1. Exporter (name and address) | DOCUMENT FOR THE IMPORT OF WINE, GRAPE JUICE OR GRAPE MUST INTO THE EUROPEAN UNION | DOCUMENT FOR THE IMPORT OF WINE, GRAPE JUICE OR GRAPE MUST INTO THE EUROPEAN UNION | DOCUMENT FOR THE IMPORT OF WINE, GRAPE JUICE OR GRAPE MUST INTO THE EUROPEAN UNION |
| 2. Consignee (name and address) | 2. Consignee (name and address) | 3. Customs stamp (for official EU use only) | 3. Customs stamp (for official EU use only) | 3. Customs stamp (for official EU use only) |
| 4. Means of transport and transport details | 4. Means of transport and transport details | 5. Place of unloading (if different from 2) | 5. Place of unloading (if different from 2) | 5. Place of unloading (if different from 2) |
| 6. Description of the imported product | 6. Description of the imported product | 7. Quantity in l/hl/kg [^E0018] | 7. Quantity in l/hl/kg [^E0018] | 7. Quantity in l/hl/kg [^E0018] |
| 6. Description of the imported product | 6. Description of the imported product | 8. Number of containers | 8. Number of containers | 8. Number of containers |
| 9. CERTIFICATE The product described above [^E0019] □ is/□ is not intended for direct human consumption, complies with the Union definitions or categories of grapevine products and has been produced using oenological practices [^E0019] □ recommended and published by the OIV/□ authorised by the Union. | 9. CERTIFICATE The product described above [^E0019] □ is/□ is not intended for direct human consumption, complies with the Union definitions or categories of grapevine products and has been produced using oenological practices [^E0019] □ recommended and published by the OIV/□ authorised by the Union. | 9. CERTIFICATE The product described above [^E0019] □ is/□ is not intended for direct human consumption, complies with the Union definitions or categories of grapevine products and has been produced using oenological practices [^E0019] □ recommended and published by the OIV/□ authorised by the Union. | 9. CERTIFICATE The product described above [^E0019] □ is/□ is not intended for direct human consumption, complies with the Union definitions or categories of grapevine products and has been produced using oenological practices [^E0019] □ recommended and published by the OIV/□ authorised by the Union. | 9. CERTIFICATE The product described above [^E0019] □ is/□ is not intended for direct human consumption, complies with the Union definitions or categories of grapevine products and has been produced using oenological practices [^E0019] □ recommended and published by the OIV/□ authorised by the Union. |
| Full name and address of the competent body: | Full name and address of the competent body: | Place and date: | Place and date: | Place and date: |
| Stamp: | Stamp: | Signature, name and title of official: | Signature, name and title of official: | Signature, name and title of official: |
| 10. ANALYSIS REPORT (describing the analytical characteristics of the product described above) FOR GRAPE MUST AND GRAPE JUICE — Density: FOR WINE AND GRAPE MUST STILL IN FERMENTATION | 10. ANALYSIS REPORT (describing the analytical characteristics of the product described above) FOR GRAPE MUST AND GRAPE JUICE — Density: FOR WINE AND GRAPE MUST STILL IN FERMENTATION | 10. ANALYSIS REPORT (describing the analytical characteristics of the product described above) FOR GRAPE MUST AND GRAPE JUICE — Density: FOR WINE AND GRAPE MUST STILL IN FERMENTATION | 10. ANALYSIS REPORT (describing the analytical characteristics of the product described above) FOR GRAPE MUST AND GRAPE JUICE — Density: FOR WINE AND GRAPE MUST STILL IN FERMENTATION | 10. ANALYSIS REPORT (describing the analytical characteristics of the product described above) FOR GRAPE MUST AND GRAPE JUICE — Density: FOR WINE AND GRAPE MUST STILL IN FERMENTATION |
| — Total alcoholic strength: | — Total alcoholic strength: | — Actual alcoholic strength: | — Actual alcoholic strength: | — Actual alcoholic strength: |
| FOR ALL PRODUCTS | FOR ALL PRODUCTS | FOR ALL PRODUCTS | FOR ALL PRODUCTS | FOR ALL PRODUCTS |
| — Total dry extract: | — Total dry extract: | — Total sulphur dioxide: | — Total sulphur dioxide: | — Total sulphur dioxide: |
| — Total acidity: | — Volatile acidity: | — Volatile acidity: | — Citric acidity: | — Citric acidity: |
| Full name and address of the designated body or department (laboratory): | Full name and address of the designated body or department (laboratory): | Full name and address of the designated body or department (laboratory): | Full name and address of the designated body or department (laboratory): | Full name and address of the designated body or department (laboratory): |
| Stamp: | Stamp: | Place and date: Signature, name and title of official: | Place and date: Signature, name and title of official: | Place and date: Signature, name and title of official: |
Delete as appropriate.
Put an ‘X’ in the appropriate box.
Attribution (entry into free circulation and issue of extracts)
| Quantity | 11. No and date of the customs document of release into free circulation and of the extract | 12. Full name and address of consignee (extract) | 13. Stamp of the competent authority |
| Available | |||
| Attributed | |||
| Available | |||
| Attributed | |||
| Available | |||
| Attributed | |||
| Available | |||
| Attributed | |||
| 14. Other remarks | 14. Other remarks | 14. Other remarks | 14. Other remarks |
PART II
Specimen of the VI-2 extract referred to in Article 22
| EUROPEAN UNION | EUROPEAN UNION | MEMBER STATE OF ISSUE: | MEMBER STATE OF ISSUE: | MEMBER STATE OF ISSUE: |
| 1. Consignor (name and address) | 1. Consignor (name and address) | VI 2 | VI 2 | Serial No |
| 1. Consignor (name and address) | 1. Consignor (name and address) | EXTRACT OF A DOCUMENT FOR THE IMPORT OF WINE, GRAPE JUICE OR GRAPE MUST INTO THE EUROPEAN UNION | EXTRACT OF A DOCUMENT FOR THE IMPORT OF WINE, GRAPE JUICE OR GRAPE MUST INTO THE EUROPEAN UNION | EXTRACT OF A DOCUMENT FOR THE IMPORT OF WINE, GRAPE JUICE OR GRAPE MUST INTO THE EUROPEAN UNION |
| 2. Consignee (name and address) | 2. Consignee (name and address) | EXTRACT OF A DOCUMENT FOR THE IMPORT OF WINE, GRAPE JUICE OR GRAPE MUST INTO THE EUROPEAN UNION | EXTRACT OF A DOCUMENT FOR THE IMPORT OF WINE, GRAPE JUICE OR GRAPE MUST INTO THE EUROPEAN UNION | EXTRACT OF A DOCUMENT FOR THE IMPORT OF WINE, GRAPE JUICE OR GRAPE MUST INTO THE EUROPEAN UNION |
| 3. Extract VI 1 document | 3. Extract VI 1 document | 4. Extract of VI 2 extract | 4. Extract of VI 2 extract | 4. Extract of VI 2 extract |
| No | No | No | No | No |
| Issued by (name of third country): | Issued by (name of third country): | Stamped by (full name and address of the customs office within the Union): | Stamped by (full name and address of the customs office within the Union): | Stamped by (full name and address of the customs office within the Union): |
| On: | On: | On: | On: | On: |
| 5. Description of the imported product | 5. Description of the imported product | 6. Quantity in l/hl/kg [^E0020] | 6. Quantity in l/hl/kg [^E0020] | 6. Quantity in l/hl/kg [^E0020] |
| 5. Description of the imported product | 5. Description of the imported product | 7. Number of containers | 7. Number of containers | 7. Number of containers |
| 8. CONSIGNOR'S DECLARATION [^E0021] The VI 1 document referred to in box 3 □/The extract referred to in box 4 □ was completed in respect of the product described above and comprises: □a CERTIFICATE to the effect that the product described above □ is/□ is not intended for direct human consumption, complies with the Union definitions or categories of grapevine products and has been produced using oenological practices [^E0021] □ recommended and published by the OIV/□ authorised by the Union. □an ANALYSIS REPORT showing that the product has the following analytical characteristics: FOR GRAPE MUST AND GRAPE JUICE — Density: FOR WINE AND GRAPE MUST STILL IN FERMENTATION | 8. CONSIGNOR'S DECLARATION [^E0021] The VI 1 document referred to in box 3 □/The extract referred to in box 4 □ was completed in respect of the product described above and comprises: □a CERTIFICATE to the effect that the product described above □ is/□ is not intended for direct human consumption, complies with the Union definitions or categories of grapevine products and has been produced using oenological practices [^E0021] □ recommended and published by the OIV/□ authorised by the Union. □an ANALYSIS REPORT showing that the product has the following analytical characteristics: FOR GRAPE MUST AND GRAPE JUICE — Density: FOR WINE AND GRAPE MUST STILL IN FERMENTATION | 8. CONSIGNOR'S DECLARATION [^E0021] The VI 1 document referred to in box 3 □/The extract referred to in box 4 □ was completed in respect of the product described above and comprises: □a CERTIFICATE to the effect that the product described above □ is/□ is not intended for direct human consumption, complies with the Union definitions or categories of grapevine products and has been produced using oenological practices [^E0021] □ recommended and published by the OIV/□ authorised by the Union. □an ANALYSIS REPORT showing that the product has the following analytical characteristics: FOR GRAPE MUST AND GRAPE JUICE — Density: FOR WINE AND GRAPE MUST STILL IN FERMENTATION | 8. CONSIGNOR'S DECLARATION [^E0021] The VI 1 document referred to in box 3 □/The extract referred to in box 4 □ was completed in respect of the product described above and comprises: □a CERTIFICATE to the effect that the product described above □ is/□ is not intended for direct human consumption, complies with the Union definitions or categories of grapevine products and has been produced using oenological practices [^E0021] □ recommended and published by the OIV/□ authorised by the Union. □an ANALYSIS REPORT showing that the product has the following analytical characteristics: FOR GRAPE MUST AND GRAPE JUICE — Density: FOR WINE AND GRAPE MUST STILL IN FERMENTATION | 8. CONSIGNOR'S DECLARATION [^E0021] The VI 1 document referred to in box 3 □/The extract referred to in box 4 □ was completed in respect of the product described above and comprises: □a CERTIFICATE to the effect that the product described above □ is/□ is not intended for direct human consumption, complies with the Union definitions or categories of grapevine products and has been produced using oenological practices [^E0021] □ recommended and published by the OIV/□ authorised by the Union. □an ANALYSIS REPORT showing that the product has the following analytical characteristics: FOR GRAPE MUST AND GRAPE JUICE — Density: FOR WINE AND GRAPE MUST STILL IN FERMENTATION |
| — Total alcoholic strength: | — Total alcoholic strength: | — Actual alcoholic strength: | — Actual alcoholic strength: | — Actual alcoholic strength: |
| FOR ALL PRODUCTS | FOR ALL PRODUCTS | FOR ALL PRODUCTS | FOR ALL PRODUCTS | FOR ALL PRODUCTS |
| — Total dry extract: | — Total dry extract: | — Total sulphur dioxide: | — Total sulphur dioxide: | — Total sulphur dioxide: |
| — Total acidity: | — Volatile acidity: | — Volatile acidity: | — Citric acidity: | — Citric acidity: |
| □an ENDORSEMENT [^E0021] from the competent body certifying that: — the wine covered by this document is certified as having been produced in the wine-growing region and was given the geographical indication shown in box 5 in accordance with the provisions of the country of origin. — the alcohol added to this wine is certified as being wine alcohol. Signature: | □an ENDORSEMENT [^E0021] from the competent body certifying that: — the wine covered by this document is certified as having been produced in the wine-growing region and was given the geographical indication shown in box 5 in accordance with the provisions of the country of origin. — the alcohol added to this wine is certified as being wine alcohol. Signature: | □an ENDORSEMENT [^E0021] from the competent body certifying that: — the wine covered by this document is certified as having been produced in the wine-growing region and was given the geographical indication shown in box 5 in accordance with the provisions of the country of origin. — the alcohol added to this wine is certified as being wine alcohol. Signature: | □an ENDORSEMENT [^E0021] from the competent body certifying that: — the wine covered by this document is certified as having been produced in the wine-growing region and was given the geographical indication shown in box 5 in accordance with the provisions of the country of origin. — the alcohol added to this wine is certified as being wine alcohol. Signature: | □an ENDORSEMENT [^E0021] from the competent body certifying that: — the wine covered by this document is certified as having been produced in the wine-growing region and was given the geographical indication shown in box 5 in accordance with the provisions of the country of origin. — the alcohol added to this wine is certified as being wine alcohol. Signature: |
| 9. CUSTOMS | 9. CUSTOMS | 9. CUSTOMS | 9. CUSTOMS | 9. CUSTOMS |
| Declaration certified as true Place and date: Signature: | Stamp: | Stamp: | Full name and address of the customs office concerned: | Full name and address of the customs office concerned: |
Delete as appropriate.
Put an ‘X’ in the appropriate box.
Attribution (entry into free circulation and issue of extracts)
| Quantity | 10. No and date of the customs document of release into free circulation and of the extract | 11. Full name and address of consignee (extract) | 12. Stamp of the competent authority |
| Available | |||
| Attributed | |||
| Available | |||
| Attributed | |||
| Available | |||
| Attributed | |||
| Available | |||
| Attributed | |||
| 13. Other remarks | 13. Other remarks | 13. Other remarks | 13. Other remarks |
PART III
Instructions for filling in the VI-1 document and the VI-2 extracts
The VI-1 document and the VI-2 extracts shall be filled in either in typescript or by hand, or by equivalent technical means recognised by an official body. Handwritten extracts shall be completed in ink and in capital letters. No erasures or overwriting shall be permitted. Any alterations shall be made by crossing out the incorrect particulars and, where appropriate, adding those required. Any change made in this way shall be approved by its author and stamped, as the case may be, by the competent body, the designated laboratory or the customs authorities.
A. Printing of the VI-1 document and VI-2 extracts
- 1.The size of the form shall be approximately 210 by 297 mm.
- 2.The document or extracts shall be printed in one of the official languages of the Union. For VI-2 extracts, the language of the extracts shall be decided by the competent authority of the Member State where the extracts are to be stamped.
B. Completing the VI-1 document and VI-2 extracts
The document or extracts shall be completed in the language in which they are printed.
Each document or extract shall bear a serial number allocated:
- (a) in the case of the VI-1 document, by the competent body signing the ‘certificate’ part,
- (b) in the case of VI-2 extracts, by the customs office stamping them.
C. Content
| Box 1 | : | Exporter: full name and address in the third country concerned |
| --- | --- | --- |
| Box 2 | : | Consignee: full name and address in the EU |
| --- | --- | --- |
| Box 4 | : | (VI-1 document) Means of transport and transport details: — Only refer to transport used for delivery to the point of entry in the EU — Specify mode of transport (ship, air, etc.); state name of ship, etc. |
| --- | --- | --- |
| Box 6 | : | (Box 5 for VI-2) Description of the imported product: — Sale designation (as appears on the label, such as name of producer and wine-growing region, brand name, etc.), — Name of the country of origin, — Name of the geographical indication, provided the wine qualifies for such a geographical indication, — Actual alcohol strength by volume, — Colour of the product (state ‘red’, ‘rosé’, ‘pink’ or ‘white’ only), — Combined Nomenclature code (CN code), — List of ingredients: only for wine products produced as from 8 December 2023 which are not bottled and labelled. |
PART IV
List of third countries referred to in Article 21(b), Article 26 and Article 27
- A. List of third countries referred to in Article 21, point (b):
- — Australia
- — Canada
- — Chile
- — New Zealand.
- B. List of third countries referred to in Article 26:
- — Australia
- — Canada
- — Chile
- — United States of America.
- C. List of third countries referred to in Article 27: —.
[^E0001]: Commission Regulation (EC) No 684/2009 of 24 July 2009 implementing Council Directive 2008/118/EC as regards the computerised procedures for the movement of excise goods under suspension of excise duty (OJ L 197, 29.7.2009, p. 24).
[^E0002]: Commission Regulation (EEC) No 3649/92 of 17 December 1992 on a simplified accompanying document for the intra-Community movement of products subject to excise duty which have been released for consumption in the Member State of dispatch (OJ L 369, 18.12.1992, p. 17).
[^E0003]: Commission Implementing Regulation (EU) 2015/2447 of 24 November 2015 laying down detailed rules for implementing certain provisions of Regulation (EU) No 952/2013 of the European Parliament and of the Council laying down the Union Customs Code (OJ L 343, 29.12.2015, p. 558).
[^E0004]: Commission Delegated Regulation (EU) 2015/2446 of 28 July 2015 supplementing Regulation (EU) No 952/2013 of the European Parliament and of the Council as regards detailed rules concerning certain provisions of the Union Customs Code (OJ L 343, 29.12.2015, p. 1).
[^E0005]: Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) (OJ L 95, 7.4.2017, p. 1).
[^E0006]: Commission Delegated Regulation (EU) 2018/273 of 11 December 2017 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the scheme of authorisations for vine plantings, the vineyard register, accompanying documents and certification, the inward and outward register, compulsory declarations, notifications and publication of notified information, and supplementing Regulation (EU) No 1306/2013 of the European Parliament and of the Council as regards the relevant checks and penalties, amending Commission Regulations (EC) No 555/2008, (EC) No 606/2009 and (EC) No 607/2009 and repealing Commission Regulation (EC) No 436/2009 and Commission Delegated Regulation (EU) 2015/560 (OJ L 58, 28.2.2018, p. 1).
[^E0007]: Commission Implementing Regulation (EU) 2018/274 of 11 December 2017 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the scheme of authorisations for vine plantings, certification, the inward and outward register, compulsory declarations and notifications, and of Regulation (EU) No 1306/2013 of the European Parliament and of the Council as regards the relevant checks, and repealing Commission Implementing Regulation (EU) 2015/561 (OJ L 58, 28.2.2018, p. 60).’
[^E0008]: Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91 (OJ L 189, 20.7.2007, p. 1).
[^E0009]: Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control (OJ L 250, 18.9.2008, p. 1).
[^E0010]: Directive 2009/128/EC of the European Parliament and of the Council of 21 October 2009 establishing a framework for Community action to achieve the sustainable use of pesticides (OJ L 309, 24.11.2009, p. 71).
[^E0011]: Regulation (EC) No 765/2008 of the European Parliament and of the Council of 9 July 2008 setting out the requirements for accreditation and market surveillance relating to the marketing of products and repealing Regulation (EEC) No 339/93 (OJ L 218, 13.8.2008, p. 30).
[^E0012]: Regulation (EU) No 1305/2013 of the European Parliament and of the Council of 17 December 2013 on support for rural development by the European Agricultural Fund for Rural Development (EAFRD) and repealing Council Regulation (EC) No 1698/2005 (OJ L 347, 20.12.2013, p. 487).
[^E0013]: Regulation (EU) No 229/2013 of the European Parliament and of the Council of 13 March 2013 laying down specific measures for agriculture in favour of the smaller Aegean islands and repealing Council Regulation (EC) No 1405/2006 (OJ L 78, 20.3.2013, p. 41).
[^E0014]: Directive 2014/42/EU of the European Parliament and of the Council of 3 April 2014 on the freezing and confiscation of instrumentalities and proceeds of crime in the European Union (OJ L 127, 29.4.2014, p. 39).
[^E0015]: Regulation (EU) No 1337/2011 of the European Parliament and of the Council of 13 December 2011 concerning European statistics on permanent crops and repealing Council Regulation (EEC) No 357/79 and Directive 2001/109/EC of the European Parliament and of the Council (OJ L 347, 30.12.2011, p. 7).
[^E0016]: Commission Implementing Regulation (EU) 2016/1150 of 15 April 2016 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the national support programmes in the wine sector (OJ L 190, 15.7.2016, p. 23).
[^E0017]: Commission Implementing Regulation (EU) 2015/561 of 7 April 2015 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the scheme of authorisations for vine plantings (OJ L 93, 9.4.2015, p. 12).
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