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Commission Implementing Regulation (EU) 2018/328 of 5 March 2018 concerning the authorisation of the preparation of Bacillus subtilis DSM 29784 as a feed additive for chickens for fattening and chickens reared for laying (holder of authorisation Adisseo France SAS) (Text with EEA relevance. )

Type Implementing Regulation

Publication 2018-03-06

State In force

Text As published

Department European Commission, SANTE

Source EUR-Lex

articles 2

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6.3.2018	EN	Official Journal of the European Union	L 63/10

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition ¹, and in particular Article 9(2) thereof,

Whereas:

(1) Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation.

(2) In accordance with Article 7 of Regulation (EC) No 1831/2003, an application was submitted for the authorisation of a preparation of Bacillus subtilis DSM 29784. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.

(3) The application concerns the authorisation of a preparation of Bacillus subtilis DSM 29784 as a feed additive for chickens for fattening and chickens reared for laying, to be classified in the additive category ‘zootechnical additives’.

(4) The European Food Safety Authority (‘the Authority’) concluded in its opinion of 4 July 2017 ² that, under the proposed conditions of use, the preparation of Bacillus subtilis DSM 29784 does not have an adverse effect on animal health, human health and the environment. The Authority also concluded that the preparation concerned has the potential to improve the zootechnical performance of chickens for fattening. This conclusion can be extended to chickens reared for laying when used at the same dose. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the method of analysis of the feed additive in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003.

(5) The assessment of the preparation of Bacillus subtilis DSM 29784 shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of that preparation should be authorised as specified in the Annex to this Regulation.

(6) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘gut flora stabilisers’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 5 March 2018.

For the Commission

The President

Jean-Claude JUNCKER

OJ L 268, 18.10.2003, p. 29.

EFSA Journal 2017; 15(7):4933.

ANNEX

Identification number of the additive	Name of the holder of authorisation	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Name of the holder of authorisation	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	CFU/kg of complete feedingstuff with a moisture content of 12 %	CFU/kg of complete feedingstuff with a moisture content of 12 %	Other provisions	End of period of authorisation
Category of zootechnical additives. Functional group: gut flora stabilisers	Category of zootechnical additives. Functional group: gut flora stabilisers	Category of zootechnical additives. Functional group: gut flora stabilisers	Category of zootechnical additives. Functional group: gut flora stabilisers	Category of zootechnical additives. Functional group: gut flora stabilisers	Category of zootechnical additives. Functional group: gut flora stabilisers	Category of zootechnical additives. Functional group: gut flora stabilisers	Category of zootechnical additives. Functional group: gut flora stabilisers	Category of zootechnical additives. Functional group: gut flora stabilisers	Category of zootechnical additives. Functional group: gut flora stabilisers
4b1829	Adisseo France SAS	Bacillus subtilis DSM 29784	Additive composition: Preparation of Bacillus subtilis DSM 29784 containing a minimum of 1 × 10¹⁰ CFU/g of additive. Solid form Characterisation of the active substance: Viable spores of Bacillus subtilis DSM 29784 Analytical method ³ For the enumeration of Bacillus subtilis DSM 29784 in additive, premixtures and feedingstuffs: Spread plate method EN 15784 For the identification Bacillus subtilis DSM 29784: Identification: Pulsed Field Gel Electrophoresis (PFGE)	Chickens for fattening Chickens reared for laying	—	1 × 10⁸	—	1. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 2. The use is permitted in feed containing the following authorised coccidiostats: monensin sodium, narasin/nicarbazin, salinomycin sodium, lasalocid A sodium, diclazuril, narasin, maduramicin ammonium, robenidine hydrochloride or decoquinate. 3. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment including skin, respiratory and eyes protections.	26.3.2028

Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports

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