Reform history

Commission Implementing Regulation (EU) 2018/991 of 12 July 2018 authorising the placing on the market of hen egg white lysozyme hydrolysate as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance.)

1 version · 2018-07-12
2026-04-15
the market of hen egg white lysozyme hydrolysate as a novel food und
original version Text at this date