Commission Implementing Regulation (EU) 2018/1543 of 15 October 2018 concerning the authorisation of a preparation of Pediococcus pentosaceus DSM 32291 as a feed additive for all animal species (Text with EEA relevance.)

Type Implementing Regulation
Publication 2018-10-16
State In force
Text As published
Department European Commission, SANTE
Source EUR-Lex
articles 2

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16.10.2018 EN Official Journal of the European Union L 259/22

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition 1, and in particular Article 9(2) thereof,

Whereas:

HAS ADOPTED THIS REGULATION:

Article 1

The preparation specified in the Annex, belonging to the additive category ‘technological additives’ and to the functional group ‘silage additives’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 15 October 2018.

For the Commission

The President

Jean-Claude JUNCKER

2

EFSA Journal 2018; 16(3):5202.

ANNEX

Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation
Identification number of the additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age CFU of additive/kg of fresh material CFU of additive/kg of fresh material Other provisions End of period of authorisation
Technological additives: silage additives Technological additives: silage additives Technological additives: silage additives Technological additives: silage additives Technological additives: silage additives Technological additives: silage additives Technological additives: silage additives Technological additives: silage additives Technological additives: silage additives
1k21015 Pediococcus pentosaceus DSM 32291 Additive composition Preparation of Pediococcus pentosaceus DSM 32291 containing a minimum of 8 × 1010 CFU/g additive. Characterisation of the active substance Viable cells Pediococcus pentosaceus DSM 32291 Analytical method 3 Enumeration in the feed additive: spread plate method on MRS agar (EN 15786) Identification of the feed additive: Pulsed Field Gel Electrophoresis (PFGE). All animal species — — — 1. In the directions for use of the additive and premixture, the storage conditions shall be indicated. 2. Minimum content of Pediococcus pentosaceus DSM 32291 when used without combination with other micro-organisms as silage additives: 5 × 107 CFU/kg of easy and moderately difficult to ensile fresh material4. 3. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection. 5.11.2028
3

Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports

4

Easy to ensile forage: > 3 % soluble carbohydrates in fresh material. Moderately difficult to ensile forage: 1,5 %-3,0 % soluble carbohydrates in the fresh material. Commission Regulation (EC) No 429/2008 of 25 April 2008 on detailed rules for the implementation of Regulation (EC) No 1831/2003 of the European Parliament and of the Council as regards the preparation and the presentation of application sand the assessment and the authorisation of feed additives (OJ L 133, 22.5.2008, p. 1).

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