LegalizeCommission Implementing Regulation (EU) 2019/723 of 2 May 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the standard model form to be used in the annual reports submitted by Member States (Text with EEA relevance.)
Article 1
Subject matter
This Regulation establishes the standard model form for the information and data to be included in the annual report submitted by each Member State in accordance with Article 113(1) of Regulation (EU) 2017/625.
Article 2
Standard model form
Member States shall submit the information and data referred to in Article 113(1) of Regulation (EU) 2017/625 by means of the standard model form set out in the Annex to this Regulation. This shall be done using the electronic version of the standard model form provided in the computerised information management system for official controls (IMSOC). However, for the information and data on organic production and labelling of organic products referred to in Section 9 of Part II of that form, the Organic Farming Information System (OFIS) shall be used.
Member States shall subsequently confirm in the electronic version of the standard model form in IMSOC that Section 9 of Part II of that form has been submitted in OFIS.
Article 3
Repeal
Decision 2006/778/EC and Implementing Decision 2013/188/EU are repealed with effect from 14 December 2019.
Article 4
Entry into force and application
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 14 December 2019.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX
Annual Report submitted by (Member State) for the period from 1/1/(xxxx) to 31/12/(xxxx)
PART I
| 1. Introduction | |
|---|---|
| 2. Measures taken to ensure the effective operation of the Multi-Annual National Control Plan, including enforcement action and the results of such measures | |
| 3. Amendments to the Multi-Annual National Control Plan | |
| 4. Fees or charges | |
PART II
| 1.1 Overall conclusion on the level of compliance achieved | |
|---|---|
| 1.2 Official controls on operators/establishments | |
| --- | --- |
| Approved establishments | Number of establishments |
| General activity establishments (cold stores, re-wrapping and re-packing establishments, wholesale markets, reefer vessels) | |
| Meat of domestic ungulates | |
| Meat from poultry and lagomorphs | |
| Meat of farmed game | |
| Wild game meat | |
| Minced meat, meat preparations and mechanically separated meat (MSM) | |
| Meat products | |
| Live bivalve molluscs | |
| Fishery products | |
| Colostrum, raw milk, colostrum-based and dairy products | |
| Egg and egg products | |
| Frogs' legs and snails | |
| Rendered animal fats and greaves | |
| Treated stomach, bladders and intestines | |
| Gelatine | |
| Collagen | |
| Highly refined chondroitin sulphate, hyaluronic acid, other hydrolysed cartilage products, chitosan, glucosamine, rennet, isinglass and amino acids (HRP) | |
| Honey | |
| Sprouts | |
| Registered operators/establishments | Number of operators/establishments |
| Growing of crops | |
| Animal production | |
| Mixed farming | |
| Hunting | |
| Fishing | |
| Aquaculture | |
| Processing and preserving of fruit and vegetables | |
| Manufacture of vegetable oils and fats | |
| Manufacture of grain mill products, starches and starch products | |
| Manufacture of bakery and farinaceous products | |
| Manufacture of other food products | |
| Manufacture of beverages | |
| Wholesale | |
| Retail | |
| Transport and storage | |
| Food and beverage service activities | |
| Others | |
| Number of establishments | |
| Establishments producing food contact materials | |
| 1.3 Official controls requiring the continuous or regular presence of staff or representatives of the competent authorities on operators' premises | |
| --- | --- |
| Types of operators' premises | Number of establishments |
| Meat of domestic ungulates — slaughterhouses | |
| Meat from poultry and lagomorphs — slaughterhouses | |
| Meat of farmed game — slaughterhouses | |
| Wild game meat — Game-handling establishments | |
| 1.4 Official controls on products/goods by horizontal rule and food category | |
| --- | --- |
| By horizontal rule By food category | Microbiological criteria |
| 1. Dairy products | |
| 2. Dairy alternatives | |
| 3. Fats and oils and fat and oil emulsions | |
| 4. Edible ices | |
| 5. Fruit and vegetables | |
| 6. Confectionery | |
| 7. Cereals and cereal products | |
| 8. Bakery wares | |
| 9. Fresh meat | |
| Domestic ungulates* | |
| Poultry and lagomorphs* | |
| Farmed game* | |
| Wild game* | |
| 10. Minced meat, meat preparations and MSM | |
| Minced meat* | |
| Meat preparations* | |
| MSM* | |
| 11. Meat products | |
| Treated stomachs, bladders and intestines* | |
| Gelatine, collagen and HRP* | |
| 12. Fish and fisheries products | |
| Live bivalve molluscs* | |
| Fishery products* | |
| 13. Eggs and egg products | |
| 14. Sugar, syrups, honey and table-top sweeteners | |
| 15. Salts, spices, soups, sauces, salads and protein products | |
| 16. Foods intended for particular nutritional uses as defined by Regulation (EU) No 609/2013 of the European Parliament and of the Council (1) | |
| 17. Beverages | |
| Non-alcoholic beverages* | |
| Alcoholic beverages, including alcohol-free and low-alcohol counterparts* | |
| 18. Ready-to-eat savouries and snacks | |
| 19. Desserts excluding products covered in categories 1, 3 and 4 | |
| 20. Food supplements as defined in point (a) of Article 2 of Directive 2002/46/EC of the European Parliament and of the Council (2) excluding food supplements for infants and young children | |
| 21. Processed foods not covered by categories 1 to 17, excluding foods for infants and young children | |
| 22. Others – foods not covered by categories 1 to 21 | |
| Food contact materials | |
| (1) Regulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/2009 (OJ L 181, 29.6.2013, p. 35). (2) Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements (OJ L 183, 12.7.2002, p. 51). | |
| 1.5 Comment box* | |
| --- | --- |
| 1.6 Non-compliances | Actions/measures |
| --- | --- |
| Non-compliances of operators/establishments | Administrative |
| Detected during official controls performed | |
| Approved establishments | |
| General activity establishments (cold stores, re-wrapping and re-packing establishments, wholesale markets, reefer vessels) | |
| Meat of domestic ungulates | |
| Meat from poultry and lagomorphs | |
| Meat of farmed game | |
| Wild game meat | |
| Minced meat, meat preparations and MSM | |
| Meat products | |
| Live bivalve molluscs | |
| Fishery products | |
| Colostrum, raw milk, colostrum-based and dairy products | |
| Egg and egg products | |
| Frogs' legs and snails | |
| Rendered animal fats and greaves | |
| Treated stomach, bladders and intestines | |
| Gelatine | |
| Collagen | |
| HRP | |
| Honey | |
| Sprouts | |
| Registered operators/establishments | |
| Growing of crops | |
| Animal production | |
| Mixed farming | |
| Hunting | |
| Fishing | |
| Aquaculture | |
| Processing and preserving of fruit and vegetables | |
| Manufacture of vegetable oils and fats | |
| Manufacture of grain mill products, starches and starch products | |
| Manufacture of bakery and farinaceous products | |
| Manufacture of other food products | |
| Manufacture of beverages | |
| Wholesale | |
| Retail | |
| Transport and storage | |
| Food and beverage service activities | |
| Others | |
| Establishments producing food contact materials | |
| Non-compliances of food | Actions/measures |
| Non-compliances detected during official controls performed | |
| Microbiological criteria | Pesticides in food |
| 1. Dairy products | |
| 2. Dairy alternatives | |
| 3. Fats and oils and fat and oil emulsions | |
| 4. Edible ices | |
| 5. Fruit and vegetables | |
| 6. Confectionery | |
| 7. Cereals and cereal products | |
| 8. Bakery wares | |
| 9. Fresh meat | |
| Domestic ungulates* | |
| Poultry and lagomorphs* | |
| Farmed game* | |
| Wild game* | |
| 10. Minced meat, meat preparations and MSM | |
| Minced meat* | |
| Meat preparations* | |
| MSM* | |
| 11. Meat products | |
| Treated stomachs, bladders and intestines* | |
| Gelatine, collagen and HRP* | |
| 12. Fish and fisheries products | |
| Live bivalve molluscs* | |
| Fishery products* | |
| 13. Eggs and egg products | |
| 14. Sugar, syrups, honey and table-top sweeteners | |
| 15. Salts, spices, soups, sauces, salads and protein products | |
| 16. Foods intended for particular nutritional uses as defined by Regulation (EU) No 609/2013 | |
| 17. Beverages | |
| Non-alcoholic beverages* | |
| Alcoholic beverages, including alcohol-free and low-alcohol counterparts* | |
| 18. Ready-to-eat savouries and snacks | |
| 19. Desserts excluding products covered in categories 1, 3 and 4 | |
| 20. Food supplements as defined in point (a) of Article 2 of Directive 2002/46/EC excluding food supplements for infants and young children | |
| 21. Processed foods not covered by categories 1 to 17, excluding foods for infants and young children | |
| 22. Others – foods not covered by categories 1 to 21 | |
| Non-compliances related to horizontal rules | Actions/measures |
| Non-compliances detected during official controls performed | |
| GMOs in food: | |
| Unauthorised GMOs | |
| Labelling of GMOs | |
| Irradiation | |
| Novel foods | |
| Food contact materials | |
| Fraudulent and deceptive practices | |
| 1.7 Comment box* | |
| --- | --- |
* Member States may choose to fill in, or leave blank, the text boxes or cells marked with an asterisk ()*
| 2.1 Overall conclusion on the level of compliance achieved | |
|---|---|
| 2.2 Official controls | |
| --- | --- |
| Number of official controls performed | |
| Commercial cultivation of GMOs for the purpose of food and feed production (Part C of Directive 2001/18/EC of the European Parliament and of the Council (1)) | |
| Experimental releases of GMOs related to food and feed (Part B of Directive 2001/18/EC) | |
| Seeds and vegetative propagating material for the purpose of food and feed production | |
| (1) Directive 2001/18/EC of the European Parliament and of the Council of 12 March 2001 on the deliberate release into the environment of genetically modified organisms and repealing Council Directive 90/220/EEC (OJ L 106, 17.4.2001, p. 1). | |
| 2.3 Comment box* | |
| --- | --- |
| 2.4 Non-compliances | Actions/measures |
| --- | --- |
| Detected during official controls performed | |
| 1. Commercial cultivation of GMOs for the purpose of food and feed production | |
| 2. Experimental releases of GMOs related to food and feed | |
| 3. Seeds and vegetative propagating material for the purpose of food and feed production | |
| 3.1 Unauthorised GMOs in seeds and vegetative propagating material | |
| 3.2 Labelling of GMOs in seeds and vegetative propagating material | |
| Fraudulent and deceptive practices | |
| 2.5 Comment box* | |
| --- | --- |
* Member States may choose to fill in, or leave blank, the text boxes or cells marked with an asterisk ().*
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