Commission Implementing Regulation (EU) 2019/781 of 15 May 2019 concerning the authorisation of a preparation of 3-phytase produced by Komagataella phaffii (CECT 13094) as a feed additive for chickens for fattening or reared for laying, laying hens and minor poultry species for fattening, for breeding and reared for laying (holder of authorisation Fertinagro Nutrientes S.L.) (Text with EEA relevance.)

Type Implementing Regulation
Publication 2019-05-16
State In force
Text As published
Department European Commission, SANTE
Source EUR-Lex
articles 2

This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.

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16.5.2019 EN Official Journal of the European Union L 127/1

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition 1, and in particular Article 9(2) thereof,

Whereas:

HAS ADOPTED THIS REGULATION:

Article 1

The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘digestibility enhancers’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 15 May 2019.

For the Commission

The President

Jean-Claude JUNCKER

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Commission Implementing Regulation (EU) 2017/895 of 24 May 2017 concerning the authorisation of a preparation of 3-phytase produced by Komagataella pastoris (CECT 13094) as a feed additive for chickens for fattening and laying hens (holder of authorisation Fertinagro Nutrientes S.L.) (OJ L 138, 25.5.2017, p. 120).

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EFSA Journal 2019;17(1):5543.

ANNEX

Identification number of the additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation
Identification number of the additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Units of activity/kg of complete feedingstuff with a moisture content of 12 % Units of activity/kg of complete feedingstuff with a moisture content of 12 % Other provisions End of period of authorisation
Category of zootechnical additives. Functional group: digestibility enhancers Category of zootechnical additives. Functional group: digestibility enhancers Category of zootechnical additives. Functional group: digestibility enhancers Category of zootechnical additives. Functional group: digestibility enhancers Category of zootechnical additives. Functional group: digestibility enhancers Category of zootechnical additives. Functional group: digestibility enhancers Category of zootechnical additives. Functional group: digestibility enhancers Category of zootechnical additives. Functional group: digestibility enhancers Category of zootechnical additives. Functional group: digestibility enhancers Category of zootechnical additives. Functional group: digestibility enhancers
4a25 Fertinagro Nutrientes S.L. 3-phytase EC 3.2.1.8 Additive composition Preparation of 3-phytase produced by Komagataella phaffii (CECT 13094) having a minimum activity of: 10 000 FTU4 /g Solid form Characterisation of the active substance 3-phytase (EC 3.2.1.8) produced by Komagataella phaffii (CECT 13094) Analytical method 5 For the quantification of 3-phytase activity in the feed additive and premixtures: — colorimetric method based on the enzymatic reaction of phytase on the phytate For the quantification of 3-phytase activity in feedingstuffs: — colorimetric method based on the enzymatic reaction of phytase on the phytate – EN ISO 30024 Chickens for fattening or reared for laying Minor poultry species for fattening or reared for laying or for breeding — 500 FTU 1. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin and breathing protection. 5 June 2029
4a25 Fertinagro Nutrientes S.L. 3-phytase EC 3.2.1.8 Additive composition Preparation of 3-phytase produced by Komagataella phaffii (CECT 13094) having a minimum activity of: 10 000 FTU4 /g Solid form Characterisation of the active substance 3-phytase (EC 3.2.1.8) produced by Komagataella phaffii (CECT 13094) Analytical method 5 For the quantification of 3-phytase activity in the feed additive and premixtures: — colorimetric method based on the enzymatic reaction of phytase on the phytate For the quantification of 3-phytase activity in feedingstuffs: — colorimetric method based on the enzymatic reaction of phytase on the phytate – EN ISO 30024 Laying hens — 1 000 FTU 1. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin and breathing protection. 5 June 2029
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1 FTU is the amount of enzyme which liberates 1 micromole of inorganic phosphate per minute from a sodium phytate substrate at pH 5,5 and 37 °C.

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Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports.

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