LegalizeCommission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (Text with EEA relevance.)
COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793
of 22 October 2019
on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660
(Text with EEA relevance)
SECTION 1
COMMON PROVISIONS
Article 1
Subject matter and scope
This Regulation lays down:
(a) the list of food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at their entry into the Union, established in Annex I, falling within the CN Codes and TARIC classifications laid down in that Annex, in accordance with Article 47(2)(b) of Regulation (EU) 2017/625;
(b) special conditions governing the entry into the Union of the following categories of consignments of food and feed due to the risk of contamination by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins and microbiological contamination, in accordance with Article 53(1)(b) of Regulation (EC) No 178/2002: (i) consignments of food and feed of non-animal origin from third countries or parts of those third countries listed in Table 1 to Annex II and falling within the CN Codes and TARIC classifications laid down in that Annex; (ii) consignments of compound food containing any of the food listed in Table 1 to Annex II due to the risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of those products and falling within the CN Codes laid down in Table 2 to that Annex;
(ba) suspension of the entry into the Union of the food and feed listed in Annex IIa;
(c) rules on the frequency of identity checks and physical checks for the consignments of food and feed referred to in points (a) and (b) of this paragraph;
(d) rules on the methods to be used for sampling and for laboratory analyses for the consignments of food and feed referred to in points (a) and (b) of this paragraph, in accordance with Article 34(6)(a) of Regulation (EU) 2017/625;
(e) rules concerning the model official certificate required to accompany consignments of food and feed referred to in point (b) of this paragraph and the requirements for such official certificate, in accordance with Article 53(1)(b) of Regulation (EC) No 178/2002;
(f) rules for the issuance of replacement official certificates required to accompany consignments of food and feed referred to in point (b) of this paragraph, in accordance with Article 90(c) of Regulation (EU) 2017/625.
This Regulation does not apply to the following categories of consignments of food and feed referred to in points (a) and (b) of paragraph 1 unless their net weight exceeds 30 kg:
(a) consignments of food and feed sent as trade samples, laboratory samples or as display items for exhibitions, which are not intended to be placed on the market;
(b) consignments of food and feed which form part of passengers personal luggage and are intended for personal consumption or use;
(c) non-commercial consignments of food and feed sent to natural persons which are not intended to be placed on the market;
(d) consignments of food and feed intended for scientific purposes.
Article 2
Definitions
For the purposes of this Regulation, the following definitions shall apply:
(a) ‘consignment’ means ‘consignment’ as defined in Article 3(37) of Regulation (EU) 2017/625;
(b) ‘placing on the market’ means ‘placing on the market’ as defined in point (8) of Article 3 of Regulation (EC) No 178/2002.
However, for the purposes of Articles 7, 8, 9, 10 and 11 and of Annex IV, a ‘consignment’ means:
(a) a ‘lot’ as referred to in Annex I to Regulation (EC) No 401/2006 and in Annex I to Regulation (EC) No 152/2009, in relation to food and feed listed in Annex II due to contamination risk by mycotoxins, including aflatoxins;
(b) a ‘lot’ as referred to in the Annex to Directive 2002/63/EC, in relation to food and feed listed in Annex II due to contamination risk by pesticides and pentachlorophenol.
Article 3
Sampling and analyses
The sampling and the analyses to be carried out by competent authorities at border control posts or at control points referred to in Article 53(1)(a) of Regulation (EU) 2017/625, as part of physical checks on consignments of food and feed referred to in Article 1(1)(a) and (b), or in third countries for the purposes of the results of analyses which are required to accompany the consignments of food and feed referred to in Article 1(1)(b) as provided for in this Regulation shall be performed in accordance with the following requirements:
(a) for food listed in Annexes I and II due to possible contamination risk by mycotoxins, including aflatoxins, the sampling and the analyses shall be performed in accordance with Regulation (EC) No 401/2006;
(b) for feed listed in Annexes I and II due to possible contamination risk by mycotoxins, including aflatoxins, the sampling and the analyses shall be performed in accordance with Regulation (EC) No 152/2009;
(c) for food and feed listed in Annexes I and II due to possible non-compliance with the maximum allowed levels of pesticides residues the sampling shall be performed in accordance with Directive 2002/63/EC;
(d) for guar gum listed in Annex II due to possible contamination with pentachlorophenol and dioxins the sampling for the analysis of pentachlorophenol shall be performed in accordance with Directive 2002/63/EC and the sampling and analyses for the control of dioxins in feed shall be performed in accordance with Regulation (EC) No 152/2009;
(e) for food listed in Annexes I and II due to the risk of presence of Salmonella, the sampling and the analyses for the control of Salmonella shall be performed in accordance with the sampling procedures and the analytical reference methods laid down in Annex III;
(f) the methods of sampling and analyses referred to in the footnotes to Annexes I and II shall be applied in relation to hazards other than those referred to in points (a), (b), (c), (d) and (e).
Article 4
Release for free circulation
The custom authorities shall only allow the release for free circulation of consignments of food and feed listed in Annexes I and II upon presentation of a duly finalised Common Health Entry Document (CHED) as provided for in Article 57(2)(b) of Regulation (EU) 2017/625, which confirms that the consignment is in compliance with the applicable rules referred to in Article 1(2) of that Regulation.
SECTION 2
TEMPORARY INCREASE OF OFFICIAL CONTROLS AT BORDER CONTROL POSTS AND CONTROL POINTS ON CERTAIN FOOD AND FEED FROM CERTAIN THIRD COUNTRIES
Article 5
List of food and feed of non-animal origin
Article 6
Frequency of identity checks and physical checks
SECTION 3
SPECIAL CONDITIONS GOVERNING THE ENTRY INTO THE UNION AND SUSPENSION OF ENTRY INTO THE UNION OF CERTAIN FOOD AND FEED FROM CERTAIN THIRD COUNTRIES
Article 7
Entry into the Union
Article 8
Frequency of identity checks and physical checks
Article 9
Identification code
Article 10
Results of sampling and analyses performed by the competent authorities of the third country
On the basis of the results referred to in paragraph 1, the competent authorities shall ascertain:
(a) compliance with Regulation (EC) No 1881/2006 and Directive 2002/32/EC on maximum levels of relevant mycotoxins, for consignments of food and feed listed in Annex II due to contamination risk by mycotoxins;
(b) compliance with Regulation (EC) No 396/2005 on maximum residue levels of pesticides, for consignments of food and feed listed in Annex II due to contamination risk by pesticide residues;
(c) that the product does not contain more than 0,01 mg/kg pentachlorophenol (PCP), for consignments of food and feed listed in Annex II due to contamination risk by pentachlorophenol and dioxins;
(d) the absence of Salmonella in 25 g, for consignments of food listed in Annex II due to risk of microbiological contamination by Salmonella.
The analytical report shall include the results of the analyses referred to in paragraph 1.
Article 11
Official certificate
The official certificate shall comply with the following requirements:
it shall be issued by the competent authority of the third country of origin or of the third country where the consignment is consigned from if that country is different from the country of origin;
it shall bare the identification code of the consignment to which it relates referred to in Article 9(1);
it shall be issued before the consignment to which it relates leaves the control of the competent authority of the third country issuing the certificate;
it shall be valid for not more than four months from the date of issue, but in any case no longer than six months from the date of the results of the laboratory analyses referred to in paragraph 1 of Article 10.
Article 11a
Suspension of entry into the Union
SECTION 4
FINAL PROVISIONS
Article 12
Updates to Annexes
The Commission shall review the lists set out in Annexes I and II on a regular basis not exceeding a period of six months, in order to take into account new information related to risks and non-compliance.
Article 13
Repeal
Article 14
Transitional period
Such reporting obligations shall cover the period until 31 December 2019.
Article 15
Entry into force and date of application
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 14 December 2019.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX I
| Food and feed (intended use) | CN code (1) | TARIC sub-division | Country of origin | Hazard | Frequency of identity and physical checks (%) |
|---|---|---|---|---|---|
| — Groundnuts (peanuts), in shell | — 1202 41 00 | Bolivia (BO) | Aflatoxins | 50 | |
| — Groundnuts (peanuts), shelled | — 1202 42 00 | ||||
| — Peanut butter | — 2008 11 10 | ||||
| — Groundnuts (peanuts), otherwise prepared or preserved | — 2008 11 91 ; — 2008 11 96 ; — 2008 11 98 | ||||
| — Groundnut flours and meals | — ex 1208 90 00 | 20 | |||
| — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | — 2305 00 00 | ||||
| — Black pepper (Piper) (Food – neither crushed nor ground) | ex 0904 11 00 | 10 | Brazil (BR) | Salmonella (2) | 20 |
| Goji berries (wolfberries) (Lycium barbarum L.) (Food – fresh, chilled or dried) | ex 0813 40 95 ; | 10 | China (CN) | Pesticide residues (3) (4) (5) | 20 |
| ex 0810 90 75 | 10 | ||||
| Sweet peppers (Capsicum annuum) (Food – crushed or ground) | ex 0904 22 00 | 11 | China (CN) | Salmonella (6) | 20 |
| Tea, whether or not flavoured (Food) | 0902 | China (CN) | Pesticide residues (3) (7) | 20 | |
| Aubergines (Solanum melongena) (Food – fresh or chilled) | 0709 30 00 | Dominican Republic (DO) | Pesticide residues (3) | 20 | |
| — Sweet peppers (Capsicum annuum) | — 0709 60 10 ; — 0710 80 51 | Dominican Republic (DO) | Pesticide residues (3) (8) | 50 | |
| — Peppers of the Capsicum species (other than sweet) | — ex 0709 60 99 ; | 20 | |||
| ex 0710 80 59 | 20 | ||||
| — Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen) | — ex 0708 20 00 ; | 10 | |||
| ex 0710 22 00 | 10 | ||||
| — Sweet peppers (Capsicum annuum) | — 0709 60 10 ; — 0710 80 51 | Egypt (EG) | Pesticide residues (3) (9) | 20 | |
| — Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) | — ex 0709 60 99 ; | 20 | |||
| ex 0710 80 59 | 20 | ||||
| Sesamum seeds (Food) | 1207 40 90 | Ethiopia (ET) | Salmonella (2) | 50 | |
| — Hazelnuts, in shell | — 0802 21 00 | Georgia (GE) | Aflatoxins | 50 | |
| — Hazelnuts, shelled | — 0802 22 00 | ||||
| — Flour, meal and powder of hazelnuts | — ex 1106 30 90 | 40 | |||
| — Hazelnuts, otherwise prepared or preserved (Food) | — ex 2008 19 19 ; | 30 | |||
| ex 2008 19 95 ; | 20 | ||||
| ex 2008 19 99 | 30 | ||||
| Palm oil (Food) | 1511 10 90 ; | Ghana (GH) | Sudan dyes (10) | 50 | |
| 1511 90 11 ; | |||||
| ex 1511 90 19 ; | 90 | ||||
| 1511 90 99 | |||||
| Curry leaves (Bergera/Murraya koenigii) (Food – fresh, chilled, frozen or dried) | ex 1211 90 86 | 10 | India (IN) | Pesticide residues (3) (11) | 50 |
| Okra (Food – fresh, chilled or frozen) | ex 0709 99 90 ; | 20 | India (IN) | Pesticide residues (3) (12) | 10 |
| ex 0710 80 95 | 30 | ||||
| Beans (Vigna spp., Phaseolus spp.) (Food – fresh or chilled) | 0708 20 | Kenya (KE) | Pesticide residues (3) | 10 | |
| Chinese celery (Apium graveolens) (Food – fresh or chilled herb) | ex 0709 40 00 | 20 | Cambodia (KH) | Pesticide residues (3) (13) | 50 |
| Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen vegetables) | ex 0708 20 00 ; | 10 | Cambodia (KH) | Pesticide residues (3) (14) | 50 |
| ex 0710 22 00 | 10 | ||||
| Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by vinegar or acetic acid) | ex 2001 90 97 | 11; 19 | Lebanon (LB) | Rhodamine B | 50 |
| Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen) | ex 2005 99 80 | 93 | Lebanon (LB) | Rhodamine B | 50 |
| Peppers of the Capsicum species (sweet or other than sweet) (Food – dried, roasted, crushed or ground) | 0904 21 10 ; | Sri Lanka (LK) | Aflatoxins | 50 | |
| ex 0904 21 90 ; | 20 | ||||
| ex 0904 22 00 ; | 11; 19 | ||||
| ex 2005 99 10 ; | 10; 90 | ||||
| ex 2005 99 80 | 94 | ||||
| — Groundnuts (peanuts), in shell | — 1202 41 00 | Madagascar (MG) | Aflatoxins | 50 | |
| — Groundnuts (peanuts), shelled | — 1202 42 00 | ||||
| — Peanut butter | — 2008 11 10 | ||||
| — Groundnuts (peanuts), otherwise prepared or preserved | — 2008 11 91 ; — 2008 11 96 ; — 2008 11 98 | ||||
| — Groundnut flours and meals | — ex 1208 90 00 | 20 | |||
| — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | — 2305 00 00 | ||||
| Jackfruit (Artocarpus heterophyllus) (Food – fresh) | ex 0810 90 20 | 20 | Malaysia (MY) | Pesticide residues (3) | 20 |
| Sesamum seeds (Food) | 1207 40 90 | Nigeria (NG) | Salmonella (2) | 50 | |
| Spice mixes (Food) | 0910 91 10 ; 0910 91 90 | Pakistan (PK) | Aflatoxins | 50 | |
| Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food) | ex 1207 70 00 ; | 10 | Sierra Leone (SL) | Aflatoxins | 50 |
| ex 1208 90 00 ; | 10 | ||||
| ex 2008 99 99 | 50 | ||||
| — Groundnuts (peanuts), in shell | — 1202 41 00 | Senegal (SN) | Aflatoxins | 50 | |
| — Groundnuts (peanuts), shelled | — 1202 42 00 | ||||
| — Peanut butter | — 2008 11 10 | ||||
| — Groundnuts (peanuts), otherwise prepared or preserved | — 2008 11 91 ; — 2008 11 96 ; — 2008 11 98 | ||||
| — Groundnut flours and meals | — ex 1208 90 00 | 20 | |||
| — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | — 2305 00 00 | ||||
| Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by vinegar or acetic acid) | ex 2001 90 97 | 11; 19 | Syria (SY) | Rhodamine B | 50 |
| Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen) | ex 2005 99 80 | 93 | Syria (SY) | Rhodamine B | 50 |
| Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) | ex 0709 60 99 ; | 20 | Thailand (TH) | Pesticide residues (3) (15) | 10 |
| ex 0710 80 59 | 20 | ||||
| Dried grapes (including dried grapes cut or crushed into a paste, without any further treatment) (Food) | 0806 20 | Turkey (TR) | Ochratoxin A | 10 | |
| Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids (Food – fresh or dried) | 0805 21 ; 0805 22 ; 0805 29 | Turkey (TR) | Pesticide residues (3) | 5 | |
| Oranges (Food – fresh or dried) | 0805 10 | Turkey (TR) | Pesticide residues (3) | 10 | |
| Pomegranates (Food – fresh or chilled) | ex 0810 90 75 | 30 | Turkey (TR) | Pesticide residues (3) (16) | 20 |
| Sweet Peppers (Capsicum annuum) (Food – fresh, chilled or frozen) | 0709 60 10 ; 0710 80 51 | Turkey (TR) | Pesticide residues (3) (17) | 10 | |
| Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer (18) (19) (Food) | ex 1212 99 95 | 20 | Turkey (TR) | Cyanide | 50 |
| Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) | ex 0709 60 99 ; | 20 | Uganda (UG) | Pesticide residues (3) | 20 |
| ex 0710 80 59 | 20 | ||||
| — Groundnuts (peanuts), in shell | — 1202 41 00 | United States (US) | Aflatoxins | 10 | |
| — Groundnuts (peanuts), shelled | — 1202 42 00 | ||||
| — Peanut butter | — 2008 11 10 | ||||
| — Groundnuts (peanuts), otherwise prepared or preserved | — 2008 11 91 ; — 2008 11 96 ; — 2008 11 98 | ||||
| — Groundnut flours and meals | — ex 1208 90 00 | 20 | |||
| — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | — 2305 00 00 | ||||
| — Pistachios, in shell | — 0802 51 00 | United States (US) | Aflatoxins | 10 | |
| — Pistachios, shelled | — 0802 52 00 | ||||
| — Pistachios, roasted (Food) | — ex 2008 19 13 ; | 20 | |||
| ex 2008 19 93 | 20 | ||||
| — Dried apricots | — 0813 10 00 | Uzbekistan (UZ) | Sulphites (20) | 50 | |
| — Apricots, otherwise prepared or preserved (Food) | — 2008 50 | ||||
| — Coriander leaves | — ex 0709 99 90 | 72 | Vietnam (VN) | Pesticide residues (3) (21) | 50 |
| — Basil (holy, sweet) | — ex 1211 90 86 | 20 | |||
| — Mint | — ex 1211 90 86 | 30 | |||
| — Parsley (Food – fresh or chilled herbs) | — ex 0709 99 90 | 40 | |||
| Okra (Food – fresh, chilled or frozen) | ex 0709 99 90 ; | 20 | Vietnam (VN) | Pesticide residues (3) (21) | 50 |
| ex 0710 80 95 | 30 | ||||
| Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) | ex 0709 60 99 ; | 20 | Vietnam (VN) | Pesticide residues (3) (21) | 50 |
| ex 0710 80 59 | 20 | ||||
| (1) Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’. (2) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation. (3) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). (4) Residues of Amitraz. (5) Residues of Nicotine. (6) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation. (7) Residues of Tolfenpyrad. (8) Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram). (9) Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine. (10) For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6). (11) Residues of acephate. (12) Residues of Diafenthiuron. (13) Residues of Phenthoate. (14) Residues of Chlorbufam. (15) Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine. (16) Residues of Prochloraz. (17) Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl. (18) ‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1). (19) ‘Placing on the market’ and ‘final consumer’ as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1). (20) Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981. (21) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.; |
ANNEX II
1. Food and feed of non-animal origin referred to in Article 1(1)(b)(i)
| Food and feed (intended use) | CN code (1) | TARIC sub-division | Country of origin | Hazard | Frequency of identity and physical checks (%) |
|---|---|---|---|---|---|
| — Groundnuts (peanuts), in shell | — 1202 41 00 | Argentina (AR) | Aflatoxins | 5 | |
| — Groundnuts (peanuts), shelled | — 1202 42 00 | ||||
| — Peanut butter | — 2008 11 10 | ||||
| — Groundnuts (peanuts), otherwise prepared or preserved | — 2008 11 91 ; — 2008 11 96 ; — 2008 11 98 | ||||
| — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | — 2305 00 00 | ||||
| — Groundnut flours and meals (Food and feed) | — ex 1208 90 00 | 20 | |||
| — Hazelnuts (Corylus sp.) in shell | — 0802 21 00 | Azerbaijan (AZ) | Aflatoxins | 20 | |
| — Hazelnuts (Corylus sp.) shelled | — 0802 22 00 | ||||
| — Mixtures of nuts or dried fruits containing hazelnuts | — ex 0813 50 39 ; — ex 0813 50 91 ; — ex 0813 50 99 | 70 70 70 | |||
| — Hazelnut paste | — ex 2007 10 10 ; — ex 2007 10 99 ; — ex 2007 99 39 ; — ex 2007 99 50 ; — ex 2007 99 97 | 70 40 05; 06 33 23 | |||
| — Hazelnuts, otherwise prepared or preserved, including mixtures | — ex 2008 19 12 ; — ex 2008 19 19 ; — ex 2008 19 92 ; — ex 2008 19 95 ; — ex 2008 19 99 ; — ex 2008 97 12 ; — ex 2008 97 14 ; — ex 2008 97 16 ; — ex 2008 97 18 ; — ex 2008 97 32 ; — ex 2008 97 34 ; — ex 2008 97 36 ; — ex 2008 97 38 ; — ex 2008 97 51 ; — ex 2008 97 59 ; — ex 2008 97 72 ; — ex 2008 97 74 ; — ex 2008 97 76 ; — ex 2008 97 78 ; — ex 2008 97 92 ; — ex 2008 97 93 ; — ex 2008 97 94 ; — ex 2008 97 96 ; — ex 2008 97 97 ; — ex 2008 97 98 | 30 30 30 20 30 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 | |||
| — Flour, meal and powder of hazelnuts | — ex 1106 30 90 | 40 | |||
| — Hazelnut oil (Food) | — ex 1515 90 99 | 20 | |||
| — Brazil nuts in shell | — 0801 21 00 | Brazil (BR) | Aflatoxins | 50 | |
| — Mixtures of nuts or dried fruits containing Brazil nuts in shell. (Food) | — ex 0813 50 31 ; — ex 0813 50 39 ; — ex 0813 50 91 ; — ex 0813 50 99 | 20 20 20 20 | |||
| — Groundnuts (peanuts), in shell | — 1202 41 00 | Brazil (BR) | Aflatoxins | 10 | |
| — Groundnuts (peanuts), shelled | — 1202 42 00 | ||||
| — Peanut butter | — 2008 11 10 | ||||
| — Groundnuts (peanuts), otherwise prepared or preserved | — 2008 11 91 ; — 2008 11 96 ; — 2008 11 98 | ||||
| — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | — 2305 00 00 | ||||
| — Groundnut flours and meals (Food and feed) | — ex 1208 90 00 | 20 | |||
| — Groundnuts (peanuts), in shell | — 1202 41 00 | China (CN) | Aflatoxins | 20 | |
| — Groundnuts (peanuts), shelled | — 1202 42 00 | ||||
| — Peanut butter | — 2008 11 10 | ||||
| — Groundnuts (peanuts), otherwise prepared or preserved | — 2008 11 91 ; — 2008 11 96 ; — 2008 11 98 | ||||
| — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | — 2305 00 00 | ||||
| — Groundnut flours and meals (Food and feed) | — ex 1208 90 00 | 20 | |||
| — Groundnuts (peanuts), in shell | — 1202 41 00 | Egypt (EG) | Aflatoxins | 20 | |
| — Groundnuts (peanuts), shelled | — 1202 42 00 | ||||
| — Peanut butter | — 2008 11 10 | ||||
| — Groundnuts (peanuts), otherwise prepared or preserved | — 2008 11 91 ; — 2008 11 96 ; — 2008 11 98 | ||||
| — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | — 2305 00 00 | ||||
| — Groundnut flours and meals (Food and feed) | — ex 1208 90 00 | 20 | |||
| — Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta | — 0904 | Ethiopia (ET) | Aflatoxins | 50 | |
| — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) | — 0910 | ||||
| — Groundnuts (peanuts), in shell | — 1202 41 00 | Ghana (GH) | Aflatoxins | 50 | |
| — Groundnuts (peanuts), shelled | — 1202 42 00 | ||||
| — Peanut butter | — 2008 11 10 | ||||
| — Groundnuts (peanuts), otherwise prepared or preserved | — 2008 11 91 ; — 2008 11 96 ; — 2008 11 98 | ||||
| — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | — 2305 00 00 | ||||
| — Groundnut flours and meals (Food and feed) | — ex 1208 90 00 | 20 | |||
| — Groundnuts (peanuts), in shell | — 1202 41 00 | Gambia (GM) | Aflatoxins | 50 | |
| — Groundnuts (peanuts), shelled | — 1202 42 00 | ||||
| — Peanut butter | — 2008 11 10 | ||||
| — Groundnuts (peanuts), otherwise prepared or preserved | — 2008 11 91 ; — 2008 11 96 ; — 2008 11 98 | ||||
| — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | — 2305 00 00 | ||||
| — Groundnut flours and meals (Food and feed) | — ex 1208 90 00 | 20 | |||
| Nutmeg (Myristica fragrans) (Food – dried spices) | 0908 11 00 ; 0908 12 00 | Indonesia (ID) | Aflatoxins | 20 | |
| Betel leaves (Piper betle L.) (Food) | ex 1404 90 00 | 10 | India (IN) | Salmonella (2) | 10 |
| Peppers of the Capsicum species (sweet or other than sweet) (Food – dried, roasted, crushed or ground) | 0904 21 10 ; | India (IN) | Aflatoxins | 20 | |
| ex 0904 22 00 ; | 11; 19 | ||||
| ex 0904 21 90 ; | 20 | ||||
| ex 2005 99 10 ; | 10; 90 | ||||
| ex 2005 99 80 | 94 | ||||
| Nutmeg (Myristica fragrans) (Food – dried spices) | — 0908 11 00 ; — 0908 12 00 | India (IN) | Aflatoxins | 20 | |
| — Groundnuts (peanuts), in shell | — 1202 41 00 | India (IN) | Aflatoxins | 10 | |
| — Groundnuts (peanuts), shelled | — 1202 42 00 | ||||
| — Peanut butter | — 2008 11 10 | ||||
| — Groundnuts (peanuts), otherwise prepared or preserved | — 2008 11 91 ; — 2008 11 96 ; — 2008 11 98 | ||||
| — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | — 2305 00 00 | ||||
| — Groundnut flours and meals (Food and feed) | — ex 1208 90 00 | 20 | |||
| Guar gum (Food and feed) | ex 1302 32 90 | 10 | India (IN) | Pentachlorophenol and dioxins (3) | 5 |
| Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) | ex 0709 60 99 ; ex 0710 80 59 | 20 20 | India (IN) | Pesticide residues (4) (5) | 10 |
| Sesamum seeds (Food) | 1207 40 90 | India (IN) | Salmonella (6) | 20 | |
| — Pistachios, in shell | — 0802 51 00 | Iran (IR) | Aflatoxins | 50 | |
| — Pistachios, shelled | — 0802 52 00 | ||||
| — Mixtures of nuts or dried fruits containing pistachios | — ex 0813 50 39 ; — ex 0813 50 91 ; — ex 0813 50 99 | 60 60 60 | |||
| — Pistachio paste | — ex 2007 10 10 ; — ex 2007 10 99 ; — ex 2007 99 39 ; — ex 2007 99 50 ; — ex 2007 99 97 | 60 30 03; 04 32 22 | |||
| — Pistachios, prepared or preserved, including mixtures | — ex 2008 19 13 ; — ex 2008 19 93 ; — ex 2008 97 12 ; — ex 2008 97 14 ; — ex 2008 97 16 ; — ex 2008 97 18 ; — ex 2008 97 32 ; — ex 2008 97 34 ; — ex 2008 97 36 ; — ex 2008 97 38 ; — ex 2008 97 51 ; — ex 2008 97 59 ; — ex 2008 97 72 ; — ex 2008 97 74 ; — ex 2008 97 76 ; — ex 2008 97 78 ; — ex 2008 97 92 ; — ex 2008 97 93 ; — ex 2008 97 94 ; — ex 2008 97 96 ; — ex 2008 97 97 ; — ex 2008 97 98 | 20 20 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 | |||
| — Flour, meal and powder of pistachios (Food) | — ex 1106 30 90 | 50 | |||
| Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food) | ex 1207 70 00 ; ex 1208 90 00 ; ex 2008 99 99 | 10 10 50 | Nigeria (NG) | Aflatoxins | 50 |
| Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) | ex 0709 60 99 ; ex 0710 80 59 | 20 20 | Pakistan (PK) | Pesticide residues (4) | 20 |
| — Groundnuts (peanuts), in shell | — 1202 41 00 | Sudan (SD) | Aflatoxins | 50 | |
| — Groundnuts (peanuts), shelled | — 1202 42 00 | ||||
| — Peanut butter | — 2008 11 10 | ||||
| — Groundnuts (peanuts), otherwise prepared or preserved | — 2008 11 91 ; — 2008 11 96 ; — 2008 11 98 | ||||
| — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | — 2305 00 00 | ||||
| — Groundnut flours and meals (Food and feed) | — ex 1208 90 00 | 20 | |||
| Sesamum seeds (Food) | 1207 40 90 | Sudan (SD) | Salmonella (6) | 20 | |
| — Dried figs | — 0804 20 90 | Turkey (TR) | Aflatoxins | 20 | |
| — Mixtures of nuts or dried fruits containing figs | — ex 0813 50 99 | 50 | |||
| — Dried fig paste | — ex 2007 10 10 ; — ex 2007 10 99 ; — ex 2007 99 39 ; — ex 2007 99 50 ; — ex 2007 99 97 | 50 20 01; 02 31 21 | |||
| — Dried figs, prepared or preserved, including mixtures | — ex 2008 97 12 ; — ex 2008 97 14 ; — ex 2008 97 16 ; — ex 2008 97 18 ; — ex 2008 97 32 ; — ex 2008 97 34 ; — ex 2008 97 36 ; — ex 2008 97 38 ; — ex 2008 97 51 ; — ex 2008 97 59 ; — ex 2008 97 72 ; — ex 2008 97 74 ; — ex 2008 97 76 ; — ex 2008 97 78 ; — ex 2008 97 92 ; — ex 2008 97 93 ; — ex 2008 97 94 ; — ex 2008 97 96 ; — ex 2008 97 97 ; — ex 2008 97 98 ; — ex 2008 99 28 — ex 2008 99 34 ; — ex 2008 99 37 ; — ex 2008 99 40 ; — ex 2008 99 49 ; — ex 2008 99 67 ; — ex 2008 99 99 | 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 10 10 10 10 60 95 60 | |||
| — Flour, meal or powder of dried figs (Food) | — ex 1106 30 90 | 60 | |||
| — Hazelnuts (Corylus sp.) in shell | — 0802 21 00 | Turkey (TR) | Aflatoxins | 5 | |
| — Hazelnuts (Corylus sp.) shelled | — 0802 22 00 | ||||
| — Mixtures of nuts or dried fruits containing hazelnuts | — ex 0813 50 39 ; — ex 0813 50 91 ; — ex 0813 50 99 | 70 70 70 | |||
| — Hazelnut paste | — ex 2007 10 10 ; — ex 2007 10 99 ; — ex 2007 99 39 ; — ex 2007 99 50 ; — ex 2007 99 97 | 70 40 05; 06 33 23 | |||
| — Hazelnuts, otherwise prepared or preserved, including mixtures | — ex 2008 19 12 ; — ex 2008 19 19 ; — ex 2008 19 92 ; — ex 2008 19 95 ; — ex 2008 19 99 ; — ex 2008 97 12 ; — ex 2008 97 14 ; — ex 2008 97 16 ; — ex 2008 97 18 ; — ex 2008 97 32 ; — ex 2008 97 34 ; — ex 2008 97 36 ; — ex 2008 97 38 ; — ex 2008 97 51 ; — ex 2008 97 59 ; — ex 2008 97 72 ; — ex 2008 97 74 ; — ex 2008 97 76 ; — ex 2008 97 78 ; — ex 2008 97 92 ; — ex 2008 97 93 ; — ex 2008 97 94 ; — ex 2008 97 96 ; — ex 2008 97 97 ; — ex 2008 97 98 | 30 30 30 20 30 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 | |||
| — Flour, meal and powder of hazelnuts | — ex 1106 30 90 | 40 | |||
| — Hazelnut oil (Food) | — ex 1515 90 99 | 20 | |||
| — Pistachios, in shell | — 0802 51 00 | Turkey (TR) | Aflatoxins | 50 | |
| — Pistachios, shelled | — 0802 52 00 | ||||
| — Mixtures of nuts or dried fruits containing pistachios | — ex 0813 50 39 ; — ex 0813 50 91 ; — ex 0813 50 99 | 60 60 60 | |||
| — Pistachio paste | — ex 2007 10 10 ; — ex 2007 10 99 | 60 30 | |||
| — Pistachios, prepared or preserved, including mixtures | — ex 2007 99 39 ; — ex 2007 99 50 ; — ex 2007 99 97 ; — ex 2008 19 13 ; — ex 2008 19 93 ; — ex 2008 97 12 ; — ex 2008 97 14 ; — ex 2008 97 16 ; — ex 2008 97 18 ; — ex 2008 97 32 ; — ex 2008 97 34 ; — ex 2008 97 36 ; — ex 2008 97 38 ; — ex 2008 97 51 ; — ex 2008 97 59 ; — ex 2008 97 72 ; — ex 2008 97 74 ; — ex 2008 97 76 ; — ex 2008 97 78 ; — ex 2008 97 92 ; — ex 2008 97 93 ; — ex 2008 97 94 ; — ex 2008 97 96 ; — ex 2008 97 97 ; — ex 2008 97 98 | 03; 04 32 22 20 20 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 | |||
| — Flour, meal and powder of pistachios (Food) | — ex 1106 30 90 | 50 | |||
| Vine leaves (Food) | ex 2008 99 99 | 11; 19 | Turkey (TR) | Pesticide residues (4) (7) | 20 |
| Sesamum seeds (Food) | 1207 40 90 | India (IN) | Salmonella (9) | 20 | |
| Pesticides residues (10) (11) | 50 | ||||
| Pitahaya (dragon fruit) (Food – fresh or chilled) | ex 0810 90 20 | 10 | Vietnam (VN) | Pesticide residues (4) (8) | 10 |
| (1) Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’. (2) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation. (3) The analytical report referred to in Article 10(3) of this Regulation shall be issued by a laboratory accredited in accordance with EN ISO/IEC 17025 for the analysis of PCP in food and feed. a) the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin; b) the measurement uncertainty of the analytical result; c) the limit of detection (LOD) of the analytical method; and d) the limit of quantification (LOQ) of the analytical method. (4) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). (5) Residues of Carbofuran. (6) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation. (7) Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and metrafenone. (8) Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos. (9) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation. (10) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1.) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). (11) Residues of ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). |
2. Compound food referred to in Article 1(1)(b)(ii)
| Compound food containing any of the individual products listed in table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed | |
|---|---|
| CN Code (1) | Description (2) |
| ex 1704 90 | Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated |
| ex 1806 | Chocolate and other food preparations containing cocoa |
| ex 1905 | Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
| (1) Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’. (2) The description of the goods is as laid down in the description column of the CN in Annex I to Regulation (EEC) No 2658/87. For further explanation of the exact coverage of the Common Customs Tariff, please refer to the latest amendment to that Annex. |
ANNEX IIa
| Food and feed (intended use) | CN code (1) | TARIC sub-division | Country of origin | Hazard |
|---|---|---|---|---|
| — Foodstuffs containing or consisting of betel leaves (‘Piper betle’) (Food) | — 1404 90 00 (2) | Bangladesh (BD) (3) | Salmonella | |
| — Foodstuffs consisting of dried beans (Food) | — 0713 35 00 — 0713 39 00 — 0713 90 00 | Nigeria (NG) | Pesticide residues | |
| (1) Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’. (2) Foodstuffs containing or consisting of betel leaves (‘Piper betle’) including, but not limited to, those declared under CN code 1404 90 00 . (3) Country of origin and/or country of dispatch. |
ANNEX III
(1) Sampling procedures and analytical reference methods referred to in Article 3(e)
Sampling procedures and analytical reference methods for the control of presence of Salmonella in food
(a) In the case where Annexes I or II to this Regulation provide for the application of the sampling procedures and analytical reference methods laid down in point 1(a) of Annex III to this Regulation, the following rules shall apply: Analytical reference method (1) Weight of consignment Number of sample units (n) Sampling procedures Analytical result required for each sample unit of the same consignment EN ISO 6579-1 Less than 20 tonnes 5 n sample units are collected of a minimum of 100 g each. If batches are identified in the CHED, the sample units shall be collected from the different batches randomly chosen from the consignment. If batches cannot be identified, the sample units are collected randomly from the consignment. Pooling of sample units is not allowed. Each sample unit shall be tested separately. No detection of Salmonella in 25 g Greater than or equal to 20 tonnes 10 (1) The most recent version of the analytical reference method shall be used or a method validated against it in accordance with the protocol set out in EN ISO 16140-2.
(b) In the case where Annexes I or II to this Regulation provide for the application of the sampling procedures and analytical reference methods laid down in point 1(b) of Annex III to this Regulation, the following rules shall apply: Analytical reference method (1) Weight of consignment Number of sample units (n) Sampling procedures Analytical result required for each sample unit of the same consignment EN ISO 6579-1 Any weight 5 n sample units are collected of a minimum of 100 g each. If batches are identified in the CHED, the sample units shall be collected from the different batches randomly chosen from the consignment. If batches cannot be identified, the sample units are collected randomly from the consignment. Pooling of sample units is not allowed. Each sample unit shall be tested separately. No detection of Salmonella in 25 g (1) The most recent version of the analytical reference method shall be used or a method validated against it in accordance with the protocol set out in EN ISO 16140-2.
ANNEX IV
MODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY INTO THE UNION OF CERTAIN FOOD OR FEED
NOTES ON THE COMPLETION OF THE MODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY INTO THE UNION OF CERTAIN FOOD OR FEED
General
To positively select any option, please tick or mark the relevant box with a cross (X).
Whenever mentioned, ‘ISO’ means the international standard two-letter code for a country, in accordance with the international standard ISO 3166 alpha-2 (1).
Only one of the options may be selected in boxes I.15, I.18, I.20.
Unless otherwise indicated, the boxes are compulsory.
If the consignee, the entry border control post (BCP) or the transport details (that is to say, the means and date) change after the certificate has been issued, the operator responsible for the consignment must advise the competent authority of the Member State of entry. Such a change shall not result in a request for a replacement certificate.
In case the certificate is submitted in IMSOC, the following applies:
— the entries or boxes specified in Part I constitute the data dictionaries for the electronic version of the official certificate;
— the sequences of boxes in part I of the model official certificate and the size and shape of those boxes are indicative;
— where a stamp is required, its electronic equivalent is an electronic seal. Such seal shall comply with the rules for the issuance of electronic certificates referred to in Article 90(f) of Regulation (EU) 2017/625.
Part I: Details of the dispatched consignment
| Country: | The name of the third country issuing the certificate. |
|---|---|
| Box I.1. | Consignor/Exporter: the name and address (street, city and region, province or state, as appropriate) of the natural or legal person dispatching the consignment that must be located in the third country. |
| Box I.2. | Certificate reference No: the unique mandatory code assigned by the competent authority of the third country in accordance with its own classification. This box is compulsory for all certificates not submitted in IMSOC. |
| Box I.2.a | IMSOC reference No: the unique reference code automatically assigned by IMSOC, if the certificate is registered in IMSOC. This box must not be completed if the certificate is not submitted in IMSOC. |
| Box I.3. | Central competent authority: name of the central authority in the third country issuing the certificate. |
| Box I.4. | Local competent authority: if applicable, the name of the local authority in the third country issuing the certificate. |
| Box I.5. | Consignee/Importer: name and address of the natural or legal person to whom the consignment is intended in the Member State. |
| Box I.6. | Operator responsible for the consignment: the name and address of the person in the European Union in charge of the consignment when presented to the BCP and who makes the necessary declarations to the competent authorities either as the importer or on behalf of the importer. This box is optional. |
| Box I.7. | Country of origin: the name and ISO code of the country where the goods are originating from, grown, harvested or produced. |
| Box I.8. | Not applicable. |
| Box I.9. | Country of destination: the name and ISO code of the European Union country of destination of the products. |
| Box I.10. | Not applicable. |
| Box I.11. | Place of dispatch: the name and address of the holdings or establishments from which the products come from. Any unit of a company in the food or feed sector. Only the establishment shipping the products is to be named. In the case of trade involving more than one third country (triangular movement), the place of dispatch is the last third-country establishment of the export chain from which the final consignment is transported to the European Union. |
| Box I.12. | Place of destination: this information is optional. For the placing on the market: the place where the products are sent for final unloading. Give the name, address and approval number of the holdings or establishments of the place of destination, if applicable. |
| Box I.13. | Place of loading: not applicable. |
| Box I.14. | Date and time of departure: the date when the means of transport departs (aeroplane, vessel, railway or road vehicle). |
| Box I.15. | Means of transport: means of transport leaving the country of dispatch. Mode of transport: aeroplane, vessel, railway, road vehicle or other. ‘Other’ means modes of transport not covered by Council Regulation (EC) No 1/2005 (1). Identification of the means of transport: for aeroplanes the flight number, for vessels the ship name(s), for railways the train identity and wagon number, for road transports the registration number plate with trailer number plate if applicable. In the case of a ferry, state the identification of the road vehicle, the registration number plate with trailer number plate if applicable, and the name of the scheduled ferry. |
| Box I.16. | Entry BCP: state the name of the BCP and its identification code assigned by IMSOC. |
| Box I.17. | Accompanying documents: Laboratory report: indicate the reference number and the date of issuance of the report/results of laboratory analyses referred to in Article 10 of Implementing Regulation (EU) 2019/1793 (this Regulation). Other: the type and reference number of document must be stated when a consignment is accompanied by the other documents such a commercial document (for example, the airway bill number, the bill of lading number or the commercial number of the train or road vehicle). |
| Box I.18. | Transport conditions: category of required temperature during the transport of products (ambient, chilled, frozen). Only one category may be selected. |
| Box I.19. | Container No/Seal No: if applicable, the corresponding numbers. The container number must be provided if the goods are transported in closed containers. Only the official seal number must be stated. An official seal applies if a seal is affixed to the container, truck or rail wagon under the supervision of the competent authority issuing the certificate. |
| Box I.20. | Goods certified as: state the intended use for products as specified in the relevant European Union official certificate. Human consumption: concerns only products intended for human consumption. Feedingstuff: concerns only products intended for animal feed. |
| Box I.21. | Not applicable |
| Box I.22. | For internal market: for all consignments destined to be placed on the market in the European Union. |
| Box I.23. | Total number of packages: the number of packages. In the case of bulk consignments, this box is optional. |
| Box I.24. | Quantity: Total net weight: this is defined as the mass of the goods themselves without immediate containers or any packaging. Total gross weight: overall weight in kilograms. This is defined as the aggregate mass of the products and of the immediate containers and all their packaging, but excluding transport containers and other transport equipment. |
| Box I.25. | Description of goods: State the relevant Harmonised System code (HS code) and the title defined by the World Customs Organisation as referred to in Council Regulation (EEC) No 2658/87 (2). This customs description shall be supplemented, if necessary, by additional information required to classify the products. Indicate the species, types of products, the number of packages, type of packaging, batch number, net weight, and final consumer (i.e. products are packed for final consumer). Species: the scientific name or as defined in accordance with European Union legislation. Type of packaging: identify the type of packaging according to the definition given in Recommendation No 21 (3) of UN/CEFACT (United Nations Centre for Trade Facilitation and Electronic Business). |
| (1) Council Regulation (EC) No 1/2005 of 22 December 2004 on the protection of animals during transport and related operations and amending Directives 64/432/EEC and 93/119/EC and Regulation (EC) No 1255/97 (OJ L 3, 5.1.2005, p. 1). (2) Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1). (3) Last version: Revision 9 Annexes V and VI as published on: http://www.unece.org/tradewelcome/un-centre-for-trade-facilitation-and-e-business-uncefact/outputs/cefactrecommendationsrec-index/list-of-trade-facilitation-recommendations-n-21-to-24.ahtml. |
Part II: Certification
This part must be completed by a certifying officer authorised by the competent authority of the third country to sign the official certificate, as provided for in Article 88(2) of Regulation (EU) 2017/625.
| Box II. | Health information: please complete this part in accordance with the specific European Union health requirements relating to the nature of the products and as defined in the equivalence agreements with certain third countries or in other European Union legislation, such as that for certification. Select among points II.2.1, II.2.2, II.2.3 and II.2.4, the point corresponding to the category of product and the hazard for which the certification is given. In case the official certificates is not submitted in IMSOC, the statements which are not relevant must be crossed out, initialled and stamped by the certifying officer, or completely removed from the certificate. In case the certificate is submitted in IMSOC, the statements which are not relevant must be crossed out or completely removed from the certificate. |
|---|---|
| Box II.a. | Certificate reference No: same reference code as in box I.2. |
| Box II.b. | IMSOC reference No: same reference code as in box I.2.a. Mandatory only for official certificates issued in IMSOC. |
| Certifying officer: | Official of the competent authority of the third country authorised to sign official certificates by such authorities: Indicate the name in capital letters, qualification and title, where applicable, identification number and original stamp of the competent authority and date of signature. |
(1) List of country names and code elements under: http://www.iso.org/iso/country_codes/iso-3166-1_decoding_table.htm