LegalizeCommission Implementing Regulation (EU) 2020/580 of 27 April 2020 granting a Union authorisation for the biocidal product family ‘SOPURCLEAN’ (Text with EEA relevance)
This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.
| 28.4.2020 | EN | Official Journal of the European Union | L 133/23 |
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EU) No 528/2012 of the European Parliament and of the Council of 22 May 2012 concerning the making available on the market and use of biocidal products 1, and in particular the first subparagraph of Article 44(5) thereof,
Whereas:
- (1) On 28 August 2015, SOPURA N.V., submitted an application in accordance with Article 43(1) of Regulation (EU) No 528/2012 for authorisation of a biocidal product family named ‘SOPURCLEAN’ of product-type 4, as described in Annex V to that Regulation, providing written confirmation that the competent authority of Belgium had agreed to evaluate the application. The application was recorded under the case number BC-PJ019489-22 in the Register for Biocidal Products.
- (2) ‘SOPURCLEAN’ contains octanoic acid and decanoic acid, as the active substances, which are included in the Union list of approved active substances referred to in Article 9(2) of Regulation (EU) No 528/2012.
- (3) On 15 December 2017, the evaluating competent authority submitted, in accordance with Article 44(1) of Regulation (EU) No 528/2012, an assessment report and the conclusions of its evaluation to the European Chemicals Agency (‘the Agency’).
- (4) On 15 July 2019, the Agency submitted to the Commission an opinion 2, including the draft summary of the biocidal product characteristics (‘SPC’) of ‘SOPURCLEAN’ and the final assessment report on the biocidal product family in accordance with Article 44(3) of Regulation (EU) No 528/2012.
- (5) The opinion concludes that ‘SOPURCLEAN’ is a ‘biocidal product family’ within the meaning of Article 3(1)(s) of Regulation (EU) No 528/2012, that it is eligible for Union authorisation in accordance with Article 42(1) of that Regulation and that subject to compliance with the draft SPC, it meets the conditions laid down in Article 19(1) and (6) of that Regulation.
- (6) On 26 July 2019, the Agency transmitted to the Commission the draft SPC in all the official languages of the Union in accordance with Article 44(4) of Regulation (EU) No 528/2012.
- (7) The Commission concurs with the opinion of the Agency and considers it therefore appropriate to grant a Union authorisation for ‘SOPURCLEAN’.
- (8) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Biocidal Products,
HAS ADOPTED THIS REGULATION:
Article 1
A Union authorisation with authorisation number EU-0021157-0000 is granted to SOPURA N.V. for the making available on the market and use of the biocidal product family ‘SOPURCLEAN’ in accordance with the summary of the biocidal product characteristics set out in the Annex.
The Union authorisation is valid from 18 May 2020 until 30 April 2030.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 27 April 2020.
For the Commission
The President
Ursula VON DER LEYEN
2
ECHA opinion of 26 June 2019 on the Union authorisation of ‘SOPURCLEAN’ (ECHA/BPC/227/2019), https://echa.europa.eu/bpc-opinions-on-union-authorisation.
ANNEX
Summary of product characteristics for a biocidal product family
SOPURCLEAN
Product type 4 – Food and feed area (Disinfectants)
Authorisation number: EU-0021157-0000
R4BP asset number: EU-0021157-0000
PART I
FIRST INFORMATION LEVEL
1. ADMINISTRATIVE INFORMATION
1.1. Family name
| Name | SOPURCLEAN |
1.2. Product type(s)
| Product type(s) | PT04 – Food and feed area (Disinfectants) |
1.3. Authorisation holder
| Name and address of the authorisation holder | Name | SOPURA N.V. |
| Name and address of the authorisation holder | Address | Rue de Trazegnies 199, 6180 COURCELLES, Belgium |
| Authorisation number | EU-0021157-0000 | EU-0021157-0000 |
| R4BP asset number | EU-0021157-0000 | EU-0021157-0000 |
| Date of the authorisation | 18 May 2020 | 18 May 2020 |
| Expiry date of the authorisation | 30 April 2030 | 30 April 2030 |
1.4. Manufacturer(s) of the biocidal products
| Name of manufacturer | SOPURA N.V. |
| Address of manufacturer | Rue de Trazegnies 199, 6180 COURCELLES Belgium |
| Location of manufacturing sites | PIB de Tyberchamps 14, 7180 SENEFFE Belgium Rue de Trazegnies 199, 6180 COURCELLES Belgium |
| --- | --- |
| Name of manufacturer | SOPURA QUIMICA |
| Address of manufacturer | Poligon ‘La Canaleta’, Avinguda Júpiter 9, 25300 TARREGA Spain |
| Location of manufacturing sites | Poligon ‘La Canaleta’, Avinguda Júpiter 9, 25300 TARREGA Spain |
1.5. Manufacturer(s) of the active substance(s)
| Active substance | Octanoic acid |
| Name of manufacturer | Emery Oleochemicals (M) Sdn Bhd (63112-D) |
| Address of manufacturer | Lot 4, Jalan Perak, Kawasan Perusahaan, Telok Panglima Garang, 42500 Selangor Malaysia |
| Location of manufacturing sites | Lot 4, Jalan Perak, Kawasan Perusahaan, Telok Panglima Garang, 42500 Selangor Malaysia |
| --- | --- |
| Active substance | Decanoic acid |
| Name of manufacturer | Emery Oleochemicals (M) Sdn Bhd (63112-D) |
| Address of manufacturer | Lot 4, Jalan Perak, Kawasan Perusahaan, Telok Panglima Garang, 42500 Selangor Malaysia |
| Location of manufacturing sites | Lot 4, Jalan Perak, Kawasan Perusahaan, Telok Panglima Garang, 42500 Selangor Malaysia |
2. PRODUCT FAMILY COMPOSITION AND FORMULATION
2.1. Qualitative and quantitative information on the composition of the family
| Common name | IUPAC name | Function | CAS number | EC number | Content (%) | Content (%) |
|---|---|---|---|---|---|---|
| Common name | IUPAC name | Function | CAS number | EC number | Min | Max |
| Octanoic acid | Active Substance | 124-07-2 | 204-677-5 | 1,1 | 2,7 | |
| Decanoic acid | Active Substance | 334-48-5 | 206-376-4 | 0,3 | 1,5 | |
| Sulfuric acid | Non-active substance | 7664-93-9 | 231-639-5 | 0,0 | 31,2 | |
| Propionic acid | Non-active substance | 79-09-4 | 201-176-3 | 0,0 | 19,5 | |
| Phosphoric acid | Non-active substance | 7664-38-2 | 231-633-2 | 0,0 | 30,0 | |
| Nitric acid | Non-active substance | 7697-37-2 | 231-714-2 | 0,0 | 18,0 | |
| Methane sulfonic acid | Non-active substance | 75-75-2 | 200-898-6 | 0,0 | 20,3 | |
| Glycolic acid | Non-active substance | 79-14-1 | 201-180-5 | 0,0 | 4,2 | |
| Lactic acid | Non-active substance | 79-33-4 | 201-196-2 | 0,0 | 35,2 | |
| Citric acid | Non-active substance | 77-92-9 | 201-069-1 | 0,0 | 3,0 |
2.2. Type(s) of formulation
| Formulation(s) | SL – Soluble concentrate |
PART II
SECOND INFORMATION LEVEL – META SPC(S)
META SPC 1
1. META SPC 1 ADMINISTRATIVE INFORMATION
1.1. Meta SPC 1 identifier
| Identifier | Meta SPC 1 |
1.2. Suffix to the authorisation number
| Number | 1-1 |
1.3. Product type(s)
| Product type(s) | PT04 – Food and feed area (Disinfectants) |
2. META SPC 1 COMPOSITION
2.1. Qualitative and quantitative information on the composition of the meta SPC 1
| Common name | IUPAC name | Function | CAS number | EC number | Content (%) | Content (%) |
|---|---|---|---|---|---|---|
| Common name | IUPAC name | Function | CAS number | EC number | Min | Max |
| Octanoic acid | Active Substance | 124-07-2 | 204-677-5 | 1,1 | 1,8 | |
| Decanoic acid | Active Substance | 334-48-5 | 206-376-4 | 0,75 | 1,5 | |
| Sulfuric acid | Non-active substance | 7664-93-9 | 231-639-5 | 0,0 | 31,2 | |
| Propionic acid | Non-active substance | 79-09-4 | 201-176-3 | 0,0 | 0,0 | |
| Phosphoric acid | Non-active substance | 7664-38-2 | 231-633-2 | 0,0 | 30,0 | |
| Nitric acid | Non-active substance | 7697-37-2 | 231-714-2 | 0,0 | 0,0 | |
| Methane sulfonic acid | Non-active substance | 75-75-2 | 200-898-6 | 0,0 | 12,6 | |
| Glycolic acid | Non-active substance | 79-14-1 | 201-180-5 | 0,0 | 4,2 | |
| Lactic acid | Non-active substance | 79-33-4 | 201-196-2 | 0,0 | 0,0 | |
| Citric acid | Non-active substance | 77-92-9 | 201-069-1 | 0,0 | 3,0 |
2.2. Type(s) of formulation of the meta SPC 1
| Formulation(s) | SL – Soluble concentrate |
3. HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 1
| Hazard statements | May be corrosive to metals. Causes severe skin burns and eye damage. |
| Precautionary statements | Do not breathe vapours. IF IN EYES:Rinse cautiously with water for several minutes.Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER. Immediately call a doctor. Wear eye protection. Wear face protection. Wear protective clothing. Wear protective gloves. IF SWALLOWED:Rinse mouth.Do NOT induce vomiting. IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with water (or shower). Keep only in original container. Store in a well-ventilated place.Keep container tightly closed. Absorb spillage to prevent material damage. Dispose of contents in accordance with local/regional/national/international regulations. |
4. AUTHORISED USE(S) OF THE META SPC 1
4.1. Use description
Table 1
Use # 1 – Cleaning in place (CIP) with circulation
| Product type | PT04 – Food and feed area (Disinfectants) |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Bacteria Yeasts |
| Field(s) of use | Indoor In food and feed areas |
| Application method(s) | Closed system For disinfection of pipes, tanks, and other parts of the closed system: — Biocidal product (semi-)automatically dosed in the CIP vessel (either by volume or conductivity measurements) — Circulation in a closed CIP system |
| Application rate(s) and frequency | — For an effect on bacteria and yeasts: Dilution rate: 1,5 %v/v. In case of outbreaks of Pediococcus damnosus, the products must be used at 2 % v/v. Contact time: minimum 15 minutes at +4 °C and above, up to +20– 25 °C. - |
| Category(ies) of users | Industrial Trained professional |
| Pack sizes and packaging material | • Jerrycan High-density polyethylene (PE-HD), containing: 10 to 12,5 kg3. • Jerrycan (PE-HD), containing: 20 to 25 kg3. • Drums (PE-HD) containing 200 to 250 kg3. • Containers (PE-HD) containing 600 to 750 kg3. • Intermediate bulk containers (IBC, PE-HD) containing 1 100 to 1 250 kg3 • Bulk delivery. |
4.1.1. Use-specific instructions for use
In case of re-use of the disinfectant solution for CIP procedures, the active substance concentration must be measured and restored to its intended level before re-use.
4.1.2. Use-specific risk mitigation measures
During the mixing, loading and application phases:
- — Transfer in closed systems and industrial risk mitigation measures (RMM) excluding risk for skin and eye exposure (containers containing the product are connected to CIP via installed pipes; connections with dry coupling).
- — Treated equipment (vessels) and dosing equipment has to be rinsed with drinking water after use.
4.1.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use.
4.1.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use.
4.1.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use.
4.2. Use description
Table 2
Use # 2 – Dipping/soaking
| Product type | PT04 – Food and feed area (Disinfectants) |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Bacteria Yeasts |
| Field(s) of use | Indoor In food and feed areas |
| Application method(s) | Open system: immersion For disinfection of small hard non-porous parts (e.g. spare parts, tools, valves, hoses) used in the food manufacturing process: — Concentrated product pumped in the bath and tap water added to reach the required concentration — Immersion |
| Application rate(s) and frequency | — For an effect on bacteria and on yeasts: Dilution rate: 1,5 %v/v In case of outbreaks of Pediococcus damnosus, the products must be used at 2 % v/v. Contact time: minimum 15 minutes at +4 °C and above, up to 20– 25 °C. - |
| Category(ies) of users | Industrial Trained professional |
| Pack sizes and packaging material | • Jerrycan (PE-HD), containing: 10 to 12,5 kg4. • Jerrycan (PE-HD), containing: 20 to 25 kg4. • Drums (PE-HD) containing 200 to 250 kg4. • Containers (PE-HD) containing 600 to 750 kg4. • IBC (PE-HD) containing 1 100 to 1 250 kg4 • Bulk delivery. |
4.2.1. Use-specific instructions for use
The dipping solution must be replaced by a fresh solution when it becomes visually polluted, and in all cases daily.
4.2.2. Use-specific risk mitigation measures
During the post application phase:
Rinse the equipment with drinking water.
4.2.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use.
4.2.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use.
4.2.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use.
5. GENERAL DIRECTIONS FOR USE 5
OF THE META SPC 1
5.1. Instructions for use
For an effect on bacteria and on yeasts
- • Rinsing and cleaning before disinfection:
Not mandatory (even if a pre-rinsing is always recommended and usually performed by the users). For disinfection procedures in slaughterhouses, cleaning with a cold alkaline solution) is mandatory before disinfection.
- • Disinfecting cycle:
- — Dilution of the concentrated product in tap water before use: 1,5 %
In case of outbreaks of Pediococcus damnosus, the product must be used at 2 %.
- — Contact time: minimum 15 minutes at +4 °C and above, up to +20– 25 °C.
- • Final rinsing with drinking water
5.2. Risk mitigation measures
Use in well-ventilated places.
During the mixing, loading and application phases: wear a protective coverall. Wear protective chemical resistant gloves during product handling phase (glove material to be specified by the authorisation holder within the product information). Use eye protection during handling of the product. Wear face protection.
5.3. Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
Particulars of likely direct or indirect adverse effects:
- • Severe chemical burns and/or corrosion of the eyes, mucosae, respiratory and digestive tract with the risk of perforation and intense pain. Absence of visual oral burns does not exclude esophageal burns.
- • If aspiration and/or ingestion occurs this may induce chemical pneumonia and metabolic acidosis.
First aid instructions:
- • Relocate the individual from the exposure source and remove any contaminated/spattered clothing articles.
- • In case of inhalation: Remove to fresh air. Allow the affected person to rest. Not expected to require first aid measures.
- • In case of eye exposure: Seek medical attention immediately. ALWAYS check for and remove contact lenses. Rinse immediately with plenty of water during 15 minutes and keep the eyelids open. Keep a bottle of water at hand.
- • In case of skin contact: Obtain medical attention. Remove contaminated clothing and shoes. Wash affected area with plenty of water. NO scrubbing.
- • In case of mouth contact or ingestion: Do NOT induce vomiting, if the individual is conscious, able to swallow saliva without coughing and ingestion occurred in less than one hour proceed to mouth wash with plenty of water. Take to hospital.
- • NEVER administer liquids/solids orally to an impaired or unconscious individual; place individual in left sideways position with the head lowered and the knees bent.
- • Keep the individual calm and at rest, conserve body temperature and control breathing. If necessary check for pulse and initiate artificial respiration.
- • If symptoms persist or worsen bring individual to a healthcare center, bring packaging or label whenever possible.
- • NEVER LEAVE THE AFFECTED INDIVIDUAL UNATTENDED!
Advice for medical and healthcare personnel:
- • In case of ingestion consider performing an endoscopic procedure.
- • The use of ipecac syrup, neutralization and activated charcoal is not advised.
- • Symptomatic and supportive treatment.
- • WHEN ASKING FOR MEDICAL ADVICE KEEP PACKAGING OR LABEL AT HAND AND CALL YOUR LOCAL POISON CONTROL CENTER
Emergency measures to protect the environment:
- • Prevent entry into sewers and public waters.
- • Clean up any spills as soon as possible, using an absorbent material (e.g. earth, sand) to collect the spill. Use suitable disposal containers.
5.4. Instructions for safe disposal of the product and its packaging
Keep only in the original packaging tightly closed in a cool and well-ventilated place
Keep the product away from direct sunlight, source of heat and ignition.
The product must be stored at temperatures below +30 °C.
Do not discharge unused product on the ground, into water courses, into pipes (e.g. sink, toilets) nor down the drains.
Dispose of unused product, its packaging and all other waste, in accordance with local regulations.
5.5. Conditions of storage and shelf-life of the product under normal conditions of storage
Storage conditions:
- • Store in a clean area allowing recuperation of leaks and effusion.
- • Protect from freezing. Provide local exhaust or general room ventilation to minimize dust and/or vapour concentrations. Keep container closed when not in use.
- • Handle in accordance with good industrial hygiene and safety procedures.
Packaging material: Use approved materials suitable for corrosive liquids.
Shelf-life: 12 months in the original packaging.
6. OTHER INFORMATION
Any product in meta SPC1 shall contain sufficient amounts of acids to yield a pH ≤ 2 at the dilution of 1,5 %.
7. THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 1
7.1. Trade name(s), authorisation number and specific composition of each individual product
| Trade name(s) | SEPTACID BN | SEPTACID BN | SEPTACID BN | SEPTACID BN | SEPTACID BN |
| Authorisation number | EU-0021157-0001 1-1 | EU-0021157-0001 1-1 | EU-0021157-0001 1-1 | EU-0021157-0001 1-1 | EU-0021157-0001 1-1 |
| Common name | IUPAC name | Function | CAS number | EC number | Content (%) |
| Octanoic acid | Active Substance | 124-07-2 | 204-677-5 | 1,5 | |
| Decanoic acid | Active Substance | 334-48-5 | 206-376-4 | 1,5 | |
| Sulfuric acid | Non-active substance | 7664-93-9 | 231-639-5 | 31,2 | |
| Glycolic acid | Non-active substance | 79-14-1 | 201-180-5 | 4,2 |
7.2. Trade name(s), authorisation number and specific composition of each individual product
| Trade name(s) | SEPTACID BN PS | SEPTACID BN PS | SEPTACID BN PS | SEPTACID BN PS | SEPTACID BN PS |
| Authorisation number | EU-0021157-0002 1-1 | EU-0021157-0002 1-1 | EU-0021157-0002 1-1 | EU-0021157-0002 1-1 | EU-0021157-0002 1-1 |
| Common name | IUPAC name | Function | CAS number | EC number | Content (%) |
| Octanoic acid | Active Substance | 124-07-2 | 204-677-5 | 1,5 | |
| Decanoic acid | Active Substance | 334-48-5 | 206-376-4 | 1,5 | |
| Phosphoric acid | Non-active substance | 7664-38-2 | 231-633-2 | 30,0 | |
| Glycolic acid | Non-active substance | 79-14-1 | 201-180-5 | 4,2 |
7.3. Trade name(s), authorisation number and specific composition of each individual product
| Trade name(s) | SOPURCIP EC | SOPURCIP EC | SOPURCIP EC | SOPURCIP EC | SOPURCIP EC |
| Authorisation number | EU-0021157-0003 1-1 | EU-0021157-0003 1-1 | EU-0021157-0003 1-1 | EU-0021157-0003 1-1 | EU-0021157-0003 1-1 |
| Common name | IUPAC name | Function | CAS number | EC number | Content (%) |
| Octanoic acid | Active Substance | 124-07-2 | 204-677-5 | 1,1 | |
| Decanoic acid | Active Substance | 334-48-5 | 206-376-4 | 0,75 | |
| Sulfuric acid | Non-active substance | 7664-93-9 | 231-639-5 | 7,8 | |
| Methane sulfonic acid | Non-active substance | 75-75-2 | 200-898-6 | 12,6 |
7.4. Trade name(s), authorisation number and specific composition of each individual product
| Trade name(s) | SOPURCLEAN BN | SOPURCLEAN BN | SOPURCLEAN BN | SOPURCLEAN BN | SOPURCLEAN BN |
| Authorisation number | EU-0021157-0004 1-1 | EU-0021157-0004 1-1 | EU-0021157-0004 1-1 | EU-0021157-0004 1-1 | EU-0021157-0004 1-1 |
| Common name | IUPAC name | Function | CAS number | EC number | Content (%) |
| Octanoic acid | Active Substance | 124-07-2 | 204-677-5 | 1,8 | |
| Decanoic acid | Active Substance | 334-48-5 | 206-376-4 | 1,2 | |
| Sulfuric acid | Non-active substance | 7664-93-9 | 231-639-5 | 29,64 | |
| Citric acid | Non-active substance | 77-92-9 | 201-069-1 | 3,0 |
7.5. Trade name(s), authorisation number and specific composition of each individual product
| Trade name(s) | SOPURCLEAN BN PS | SOPURCLEAN BN PS | SOPURCLEAN BN PS | SOPURCLEAN BN PS | SOPURCLEAN BN PS |
| Authorisation number | EU-0021157-0005 1-1 | EU-0021157-0005 1-1 | EU-0021157-0005 1-1 | EU-0021157-0005 1-1 | EU-0021157-0005 1-1 |
| Common name | IUPAC name | Function | CAS number | EC number | Content (%) |
| Octanoic acid | Active Substance | 124-07-2 | 204-677-5 | 1,8 | |
| Decanoic acid | Active Substance | 334-48-5 | 206-376-4 | 1,2 | |
| Phosphoric acid | Non-active substance | 7664-38-2 | 231-633-2 | 30,0 | |
| Citric acid | Non-active substance | 77-92-9 | 201-069-1 | 2,5 |
META SPC 2
1. META SPC 2 ADMINISTRATIVE INFORMATION
1.1. Meta SPC 2 identifier
| Identifier | Meta SPC 2 |
1.2. Suffix to the authorisation number
| Number | 1-2 |
1.3. Product type(s)
| Product type(s) | PT04 – Food and feed area (Disinfectants) |
2. META SPC 2 COMPOSITION
2.1. Qualitative and quantitative information on the composition of the meta SPC 2
| Common name | IUPAC name | Function | CAS number | EC number | Content (%) | Content (%) |
|---|---|---|---|---|---|---|
| Common name | IUPAC name | Function | CAS number | EC number | Min | Max |
| Octanoic acid | Active Substance | 124-07-2 | 204-677-5 | 2,7 | 2,7 | |
| Decanoic acid | Active Substance | 334-48-5 | 206-376-4 | 0,3 | 0,3 | |
| Sulfuric acid | Non-active substance | 7664-93-9 | 231-639-5 | 0,0 | 0,0 | |
| Propionic acid | Non-active substance | 79-09-4 | 201-176-3 | 19,5 | 19,5 | |
| Phosphoric acid | Non-active substance | 7664-38-2 | 231-633-2 | 3,8 | 3,8 | |
| Nitric acid | Non-active substance | 7697-37-2 | 231-714-2 | 0,0 | 0,0 | |
| Methane sulfonic acid | Non-active substance | 75-75-2 | 200-898-6 | 0,0 | 0,0 | |
| Glycolic acid | Non-active substance | 79-14-1 | 201-180-5 | 0,0 | 0,0 | |
| Lactic acid | Non-active substance | 79-33-4 | 201-196-2 | 35,2 | 35,2 | |
| Citric acid | Non-active substance | 77-92-9 | 201-069-1 | 0,0 | 0,0 |
2.2. Type(s) of formulation of the meta SPC 2
| Formulation(s) | SL – Soluble concentrate |
3. HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 2
| Hazard statements | May be corrosive to metals. Causes severe skin burns and eye damage. May cause respiratory irritation. |
| Precautionary statements | Do not breathe vapours. Wear protective gloves. Wear protective clothing. Wear eye protection. Wear face protection. IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with water (or shower). IF IN EYES:Rinse cautiously with water for several minutes.Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER. Immediately call a doctor. Keep only in original container. Store in a well-ventilated place.Keep container tightly closed. IF SWALLOWED:Rinse mouth.Do NOT induce vomiting. Dispose of contents in accordance with local/regional/national/international regulations. |
4. AUTHORISED USE(S) OF THE META SPC 2
4.1. Use description
Table 3
Use # 1 – Cleaning in place (CIP) with circulation
| Product type | PT04 – Food and feed area (Disinfectants) |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Bacteria Yeasts |
| Field(s) of use | Indoor In food and feed areas |
| Application method(s) | Closed system For disinfection of pipes, tanks, and other parts of the closed system: — Biocidal product (semi-)automatically dosed in the CIP vessel (either by volume or conductivity measurements) — Circulation in a closed CIP system |
| Application rate(s) and frequency | - - For an effect on bacteria and on yeasts: Dilution rate: 1 %v/v In case of outbreaks of Pediococcus damnosus, the product must be used at 1,5 % v/v. Contact time: minimum 15 minutes at +4 °C and above, up to +20– 25 °C. - |
| Category(ies) of users | Industrial Trained professional |
| Pack sizes and packaging material | • Jerrycan (PE-HD), containing: 10 to 12,5 kg6. • Jerrycan (PE-HD), containing: 20 to 25 kg6. • Drums (PE-HD) containing 200 to 250 kg6. • Containers (PE-HD) containing 600 to 750 kg6 • IBC (PE-HD) containing 1 100 to 1 250 kg6 • Bulk delivery. |
4.1.1. Use-specific instructions for use
In case of re-use of the disinfectant solution for CIP procedures, the active substance concentration must be measured and restored to its intended level before re-use.
4.1.2. Use-specific risk mitigation measures
During the mixing, loading and application phases:
- — Transfer in closed systems and industrial RMM excluding risk for skin and eye exposure.IBC containers containing the product are connected to CIP via installed pipes; connections are made with dry coupling.
4.1.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use.
4.1.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use.
4.1.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use.
4.2. Use description
Table 4
Use # 2 – Spraying
| Product type | PT04 – Food and feed area (Disinfectants) |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Bacteria Yeasts |
| Field(s) of use | Indoor In food and feed areas |
| Application method(s) | Spraying For disinfection of hard non-porous surfaces in contact with food processing: — Diluted biocidal product sprayed via a low pressure spraying device |
| Application rate(s) and frequency | Maximum application rate: 100 mL/m2 – For an effect on bacteria and on yeasts: Dilution rate: 1 %v/v. In case of outbreaks of Pediococcus damnosus, the product must be used at 1,5 %. Contact time: minimum 15 minutes at +4 °C and above, up to +20– 25 °C. - |
| Category(ies) of users | Industrial Trained professional |
| Pack sizes and packaging material | Jerrycan (PE-HD), containing: 10 to 12,5 kg7. • Jerrycan (PE-HD), containing: 20 to 25 kg7. • Drums (PE-HD) containing 200 to 250 kg7. • Containers (PE-HD) containing 600 to 750 kg.7 • IBC (PE-HD) containing 1 100 to 1 250 kg7 • Bulk delivery. |
4.2.1. Use-specific instructions for use
See general directions for use.
4.2.2. Use-specific risk mitigation measures
Fully automated process where workers are not present during spraying.
Workers only re-enter in the work area when spraying solution has been drained.
4.2.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use.
4.2.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use.
4.2.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use.
4.3. Use description
Table 5
Use # 3 – Manual disinfection
| Product type | PT04 – Food and feed area (Disinfectants) |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Bacteria Yeast |
| Field(s) of use | Indoor In food and feed areas |
| Application method(s) | Manual application For disinfection of hard non-porous small parts and surfaces used in the food manufacturing process: — Diluted product sprayed via a low pressure spraying device — After the optimal contact time for disinfection, the small parts are to be wiped or mopped or brushed. |
| Application rate(s) and frequency | Maximum application rate: 100 mL/m2 – For an effect on bacteria and on yeasts: Dilution rate: 1 %v/v. In case of outbreaks of Pediococcus damnosus, the products must be used at 1,5 %. Contact time: minimum 15 minutes at +4 °C and above, up to +20– 25 °C. - |
| Category(ies) of users | Industrial Trained professional |
| Pack sizes and packaging material | Jerrycan (PE-HD), containing: 10 to 12,5 kg8. • Jerrycan (PE-HD), containing: 20 to 25 kg8. • Drums (PE-HD) containing 200 to 250 kg8. • Containers (PE-HD) containing 600 to 750 kg8. • IBC (PE-HD) containing 1 100 to 1 250 kg8 • Bulk delivery. |
4.3.1. Use-specific instructions for use
See general directions for use.
4.3.2. Use-specific risk mitigation measures
See general directions for use.
4.3.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use.
4.3.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use.
4.3.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use.
4.4. Use description
Table 6
Use # 4 – Dipping/soaking
| Product type | PT04 – Food and feed area (Disinfectants) |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Bacteria Yeasts |
| Field(s) of use | Indoor In food and feed areas |
| Application method(s) | Open system: immersion For disinfection of hard non-porous small parts (e.g. spare parts, tools, valves, hoses) used in the food manufacturing process: — Concentrated product pumped in the bath and tap water added to reach the required concentration — Immersion |
| Application rate(s) and frequency | — For an effect on bacteria and on yeasts: Dilution rate: 1 %v/v. In case of outbreaks of Pediococcus damnosus, the products must be used at 1,5 %. Contact time: minimum 15 minutes at +4 °C and above, up to +20– 25 °C. - |
| Category(ies) of users | Industrial Trained professional |
| Pack sizes and packaging material | Jerrycan (PE-HD), containing: 10 to 12,5 kg9. Jerrycan (PE-HD), containing: 20 to 25 kg9. Drums (PE-HD) containing 200 to 250 kg9. Containers (PE-HD) containing 600 to 750 kg9. IBC (Internal bulk containers, PE-HD) containing 1 100 to 1 250 kg9 Bulk delivery. |
4.4.1. Use-specific instructions for use
The dipping solution must be replaced by a fresh solution when it becomes visually polluted, and in all cases daily.
4.4.2. Use-specific risk mitigation measures
See general directions for use.
4.4.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use.
4.4.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use.
4.4.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use.
5. GENERAL DIRECTIONS FOR USE 10
OF THE META SPC 2
5.1. Instructions for use
For an effect on bacteria and on yeasts
- • Rinsing and cleaning before disinfection: Not mandatory (even if a pre-rinsing is always recommended and usually performed by the users).
For disinfection procedures in slaughterhouses, cleaning with a cold alkaline solutionis mandatory before disinfection.
- • Disinfecting cycle:
- — Dilution of the concentrated product in tap water before use: 1,0 %. In case of outbreaks of Pediococcus damnosus, the products must be used at 1,5 %.
- — Contact time: minimum 15 minutes at +4 °C and above, up to +20– 25 °C.
- — Disinfection via spraying/manual disinfection: Make sure to wet surfaces completely.
- • Final rinsing: not necessary
5.2. Risk mitigation measures
During the mixing and loading and application phases: wear a protective coverall. Wear protective chemical resistant gloves during product handling phase (glove material to be specified by the authorisation holder within the product information). Use of eye protection during handling of the product. Wear face protection.
Use in well ventilated places.
5.3. Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
Particulars of likely direct or indirect adverse effects:
- • Severe chemical burns and/or corrosion of the eyes, mucosae, respiratory and digestive tract with the risk of perforation and intense pain. Absence of visual oral burns does not exclude esophageal burns.
- • If aspiration and/or ingestion occurs this may induce chemical pneumonia and metabolic acidosis.
First aid instructions:
- • Relocate the individual from the exposure source and remove any contaminated/spattered clothing articles.
- • In case of inhalation: Remove to fresh air. Allow the affected person to rest. Not expected to require first aid measures.
- • In case of eye exposure: Seek medical attention immediately. ALWAYS check for and remove contact lenses. Rinse immediately with plenty of water during 15 minutes and keep the eyelids open. Keep a bottle of water at hand.
- • In case of skin contact: Obtain medical attention. Remove contaminated clothing and shoes. Wash affected area with plenty of water. NO scrubbing.
- • In case of mouth contact or ingestion: Do NOT induce vomiting, if the individual is conscious, able to swallow saliva without coughing and ingestion occurred in less than one hour proceed to mouth wash with plenty of water. Take to hospital.
- • NEVER administer liquids/solids orally to an impaired or unconscious individual; place individual in left sideways position with the head lowered and the knees bent.
- • Keep the individual calm and at rest, conserve body temperature and control breathing. If necessary check for pulse and initiate artificial respiration.
- • If symptoms persist or worsen bring individual to a healthcare center, bring packaging or label whenever possible.
- • NEVER LEAVE THE AFFECTED INDIVIDUAL UNATTENDED!
Advice for medical and healthcare personnel:
- • In case of ingestion consider performing an endoscopic procedure.
- • The use of ipecac syrup, neutralization and activated charcoal is not advised.
- • Symptomatic and supportive treatment.
- • WHEN ASKING FOR MEDICAL ADVICE KEEP PACKAGING OR LABEL AT HAND AND CALL YOUR LOCAL POISON CONTROL CENTER
Emergency measures to protect the environment:
- • Prevent entry into sewers and public waters.
- • Clean up any spills as soon as possible, using an absorbent material (earth, sand, ...) to collect the spill. Use suitable disposal containers.
5.4. Instructions for safe disposal of the product and its packaging
Keep only in the original packaging tightly closed in a cool and well-ventilated place
Keep the product away from direct sunlight, source of heat and ignition.
The product must be stored at temperatures below +30 °C.
Do not discharge unused product on the ground, into water courses, into pipes (e.g. sink, toilets) nor down the drains
Dispose of unused product, its packaging and all other waste, in accordance with local regulations.
5.5. Conditions of storage and shelf-life of the product under normal conditions of storage
Storage conditions:
- • Store in a clean area allowing recuperation of leaks and effusion.
- • Protect from freezing. Provide local exhaust or general room ventilation to minimize dust and/or vapour concentrations. Keep packaging closed when not in use.
- • Handle in accordance with good industrial hygiene and safety procedures.
Packaging material: Use approved materials suitable for corrosive liquids.
Shelf-life: 12 months in the original packaging.
6. OTHER INFORMATION
-
7. THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 2
7.1. Trade name(s), authorisation number and specific composition of each individual product
| Trade name(s) | SOPURCLEAN NR | SOPURCLEAN NR | SOPURCLEAN NR | SOPURCLEAN NR | SOPURCLEAN NR |
| Authorisation number | EU-0021157-0006 1-2 | EU-0021157-0006 1-2 | EU-0021157-0006 1-2 | EU-0021157-0006 1-2 | EU-0021157-0006 1-2 |
| Common name | IUPAC name | Function | CAS number | EC number | Content (%) |
| Octanoic acid | Active Substance | 124-07-2 | 204-677-5 | 2,7 | |
| Decanoic acid | Active Substance | 334-48-5 | 206-376-4 | 0,3 | |
| Propionic acid | Non-active substance | 79-09-4 | 201-176-3 | 19,5 | |
| Phosphoric acid | Non-active substance | 7664-38-2 | 231-633-2 | 3,8 | |
| Lactic acid | Non-active substance | 79-33-4 | 201-196-2 | 35,2 |
META SPC 3
1. META SPC 3 ADMINISTRATIVE INFORMATION
1.1. Meta SPC 3 identifier
| Identifier | Meta SPC 3 |
1.2. Suffix to the authorisation number
| Number | 1-3 |
1.3. Product type(s)
| Product type(s) | PT04 – Food and feed area (Disinfectants) |
2. META SPC 3 COMPOSITION
2.1. Qualitative and quantitative information on the composition of the meta SPC 3
| Common name | IUPAC name | Function | CAS number | EC number | Content (%) | Content (%) |
|---|---|---|---|---|---|---|
| Common name | IUPAC name | Function | CAS number | EC number | Min | Max |
| Octanoic acid | Active Substance | 124-07-2 | 204-677-5 | 1,8 | 1,8 | |
| Decanoic acid | Active Substance | 334-48-5 | 206-376-4 | 1,2 | 1,2 | |
| Sulfuric acid | Non-active substance | 7664-93-9 | 231-639-5 | 0,0 | 0,0 | |
| Propionic acid | Non-active substance | 79-09-4 | 201-176-3 | 0,0 | 0,0 | |
| Phosphoric acid | Non-active substance | 7664-38-2 | 231-633-2 | 0,0 | 0,0 | |
| Nitric acid | Non-active substance | 7697-37-2 | 231-714-2 | 18,0 | 18,0 | |
| Methane sulfonic acid | Non-active substance | 75-75-2 | 200-898-6 | 0,0 | 0,0 | |
| Glycolic acid | Non-active substance | 79-14-1 | 201-180-5 | 0,0 | 0,0 | |
| Lactic acid | Non-active substance | 79-33-4 | 201-196-2 | 0,0 | 0,0 | |
| Citric acid | Non-active substance | 77-92-9 | 201-069-1 | 0,0 | 0,0 |
2.2. Type(s) of formulation of the meta SPC 3
| Formulation(s) | SL – Soluble concentrate |
3. HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 3
| Hazard statements | May be corrosive to metals. Causes severe skin burns and eye damage. Harmful if inhaled. |
| Precautionary statements | Do not breathe vapours. Wear protective clothing. Wear eye protection. Wear protective gloves. Wear face protection. IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with water. IF IN EYES:Rinse cautiously with water for several minutes.Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a doctor. Immediately call a POISON CENTER. Keep only in original container. IF SWALLOWED:Rinse mouth.Do NOT induce vomiting. Store in a well-ventilated place.Keep container tightly closed. Absorb spillage to prevent material damage. Dispose of contents in accordance with local/regional/national/international regulations. |
4. AUTHORISED USE(S) OF THE META SPC 3
4.1. Use description
Table 7
Use # 1 – Cleaning in place (CIP) with circulation
| Product type | PT04 – Food and feed area (Disinfectants) |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Bacteria Yeasts |
| Field(s) of use | Indoor In food and feed areas |
| Application method(s) | Closed system For disinfection of pipes, tanks, and other parts of the closed system. — Biocidal product (semi-)automatically dosed in the CIP vessel (either by volume or conductivity measurements) — Circulation in a closed CIP system |
| Application rate(s) and frequency | — For an effect on bacteria and on yeasts: Dilution rate: 1,5 %v/v. In case of outbreaks of Pediococcus damnosus, the products must be used at 2 % v/v. Contact time: minimum 15 minutes at +4 °C and above, up to +20– 25 °C. - |
| Category(ies) of users | Industrial Trained professional |
| Pack sizes and packaging material | • Jerrycan (PE-HD), containing: 10 to 12,5 kg11. • Jerrycan (PE-HD), containing: 20 to 25 kg11. • Drums (PE-HD) containing 200 to 250 kg11. • Containers (PE-HD) containing 600 to 750 kg11. • IBC (PE-HD) containing 1 100 to 1 250 kg11 • Bulk delivery. |
4.1.1. Use-specific instructions for use
In case of re-use of the disinfectant solution for CIP procedures, the active substance concentration must be measured and restored to its intended level before re-use.
4.1.2. Use-specific risk mitigation measures
During the mixing, loading and application phases:
- — Transfer in closed systems and industrial RMM excluding risk for skin and eye exposure. (Containers containing the product are connected to CIP via installed pipes; connections are made with dry coupling.
During the mixing and loading phases:
- — Wear respiratory mask.
4.1.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use.
4.1.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use.
4.1.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use.
5. GENERAL DIRECTIONS FOR USE 12
OF THE META SPC 3
5.1. Instructions for use
For an effect on bacteria and on yeasts
- • Rinsing and cleaning before disinfection:
Not mandatory (even if a pre-rinsing is always recommended and usually performed by the users).
For disinfection procedures in slaughterhouses, cleaning with a cold alkaline solution is mandatory before disinfection.
- • Disinfecting cycle:
- — Dilution of the concentrated product in tap water before use: 1,5 %
In case of outbreaks of Pediococcus damnosus, the product must be used at 2 %.
- — Contact time: minimum 15 minutes at +4 °C and above, up to +20– 25 °C.
- • Final rinsing with drinking water
5.2. Risk mitigation measures
Use in well-ventilated places.
During the mixing, loading and application phases:
Wear a protective coverall. Wear protective chemical resistant gloves during product handling phase (glove material to be specified by the authorisation holder within the product information). Use of eye protection during handling of the product. Wear face protection.
5.3. Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
Particulars of likely direct or indirect adverse effects:
- • Severe chemical burns and/or corrosion of the eyes, mucosae, respiratory and digestive tract with the risk of perforation and intense pain. Absence of visual oral burns does not exclude esophageal burns.
- • If aspiration and/or ingestion occurs this may induce chemical pneumonia and metabolic acidosis.
First aid instructions:
- • Relocate the individual from the exposure source and remove any contaminated/spattered clothing articles.
- • In case of inhalation: Remove to fresh air. Allow the affected person to rest. Not expected to require first aid measures.
- • In case of eye exposure: Seek medical attention immediately. ALWAYS check for and remove contact lenses. Rinse immediately with plenty of water during 15 minutes and keep the eyelids open. (Keep a bottle of water at hand).
- • In case of skin contact: Obtain medical attention. Remove contaminated clothing and shoes. Wash affected area with plenty of water. NO scrubbing.
- • In case of mouth contact or ingestion: Do NOT induce vomiting, if the individual is conscious, able to swallow saliva without coughing and ingestion occurred in less than one hour proceed to mouth wash with plenty of water. Take to hospital.
- • NEVER administer liquids/solids orally to an impaired or unconscious individual; place individual in left sideways position with the head lowered and the knees bent.
- • Keep the individual calm and at rest, conserve body temperature and control breathing. If necessary check for pulse and initiate artificial respiration.
- • If symptoms persist or worsen bring individual to a healthcare center, bring packaging or label whenever possible.
- • NEVER LEAVE THE AFFECTED INDIVIDUAL UNATTENDED!
Advice for medical and healthcare personnel:
- • In case of ingestion consider performing an endoscopic procedure.
- • The use of ipecac syrup, neutralization and activated charcoal is not advised.
- • Symptomatic and supportive treatment.
- • WHEN ASKING FOR MEDICAL ADVICE KEEP PACKAGING OR LABEL AT HAND AND CALL YOUR LOCAL POISON CONTROL CENTER
Emergency measures to protect the environment:
- • Prevent entry into sewers and public waters.
- • Clean up any spills as soon as possible, using an absorbent material (e.g. earth, sand) to collect the spill. Use suitable disposal containers.
5.4. Instructions for safe disposal of the product and its packaging
Keep only in the original packaging tightly closed in a cool and well-ventilated place
Keep the product away from direct sunlight, source of heat and ignition.
The product must be stored at temperatures below +30 °C.
Do not discharge unused product on the ground, into water courses, into pipes (sink, toilets…) nor down the drains
Dispose of unused product, its packaging and all other waste, in accordance with local regulations.
5.5. Conditions of storage and shelf-life of the product under normal conditions of storage
Storage conditions:
- • Store in a clean area allowing recuperation of leaks and effusion.
- • Protect from freezing. Provide local exhaust or general room ventilation to minimize dust and/or vapour concentrations. Keep packaging closed when not in use.
- • Handle in accordance with good industrial hygiene and safety procedures.
Packaging material: Use approved materials suitable for corrosive liquids.
Shelf-life: 12 months in the original packaging.
6. OTHER INFORMATION
-
7. THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 3
7.1. Trade name(s), authorisation number and specific composition of each individual product
| Trade name(s) | SOPURCLEAN OP-N | SOPURCLEAN OP-N | SOPURCLEAN OP-N | SOPURCLEAN OP-N | SOPURCLEAN OP-N |
| Authorisation number | EU-0021157-0007 1-3 | EU-0021157-0007 1-3 | EU-0021157-0007 1-3 | EU-0021157-0007 1-3 | EU-0021157-0007 1-3 |
| Common name | IUPAC name | Function | CAS number | EC number | Content (%) |
| Octanoic acid | Active Substance | 124-07-2 | 204-677-5 | 1,8 | |
| Decanoic acid | Active Substance | 334-48-5 | 206-376-4 | 1,2 | |
| Nitric acid | Non-active substance | 7697-37-2 | 231-714-2 | 18,0 |
META SPC 4
1. META SPC 4 ADMINISTRATIVE INFORMATION
1.1. Meta SPC 4 identifier
| Identifier | Meta SPC 4 |
1.2. Suffix to the authorisation number
| Number | 1-4 |
1.3. Product type(s)
| Product type(s) | PT04 – Food and feed area (Disinfectants) |
2. META SPC 4 COMPOSITION
2.1. Qualitative and quantitative information on the composition of the meta SPC 4
| Common name | IUPAC name | Function | CAS number | EC number | Content (%) | Content (%) |
|---|---|---|---|---|---|---|
| Common name | IUPAC name | Function | CAS number | EC number | Min | Max |
| Octanoic acid | Active Substance | 124-07-2 | 204-677-5 | 1,8 | 1,8 | |
| Decanoic acid | Active Substance | 334-48-5 | 206-376-4 | 1,2 | 1,2 | |
| Sulfuric acid | Non-active substance | 7664-93-9 | 231-639-5 | 4,68 | 4,68 | |
| Propionic acid | Non-active substance | 79-09-4 | 201-176-3 | 0,0 | 0,0 | |
| Phosphoric acid | Non-active substance | 7664-38-2 | 231-633-2 | 0,0 | 0,0 | |
| Nitric acid | Non-active substance | 7697-37-2 | 231-714-2 | 0,0 | 0,0 | |
| Methane sulfonic acid | Non-active substance | 75-75-2 | 200-898-6 | 20,3 | 20,3 | |
| Glycolic acid | Non-active substance | 79-14-1 | 201-180-5 | 0,0 | 0,0 | |
| Lactic acid | Non-active substance | 79-33-4 | 201-196-2 | 0,0 | 0,0 | |
| Citric acid | Non-active substance | 77-92-9 | 201-069-1 | 0,0 | 0,0 |
2.2. Type(s) of formulation of the meta SPC 4
| Formulation(s) | SL – Soluble concentrate |
3. HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 4
| Hazard statements | May be corrosive to metals. Causes severe skin burns and eye damage. May cause respiratory irritation. |
| Precautionary statements | Do not breathe vapours. Wear protective clothing. Wear eye protection. Wear protective gloves. Wear face protection. IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with water. IF IN EYES:Rinse cautiously with water for several minutes.Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER. Immediately call a doctor. IF SWALLOWED:Rinse mouth.Do NOT induce vomiting. Keep only in original container. Store in a well-ventilated place.Keep container tightly closed. Absorb spillage to prevent material damage. Dispose of contents in accordance with local/regional/national/international regulations. |
4. AUTHORISED USE(S) OF THE META SPC 4
4.1. Use description
Table 8
Use # 1 – Cleaning in place (CIP) with circulation
| Product type | PT04 – Food and feed area (Disinfectants) |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Bacteria Yeasts |
| Field(s) of use | Indoor In food and feed areas |
| Application method(s) | Closed system For disinfection of pipes, tanks, and other parts of the closed system. — Biocidal product (semi-)automatically dosed in the CIP vessel (either by volume or conductivity measurements) — Circulation in a closed CIP system |
| Application rate(s) and frequency | — For an effect on bacteria and on yeasts: Dilution rate: 1,5 %v/v. In case of outbreaks of Pediococcus damnosus, the products must be used at 2 %. Contact time: minimum 15 minutes at +4 °C and above, up to +20– 25 °C. |
| Category(ies) of users | Industrial Trained professional |
| Pack sizes and packaging material | • Jerrycan (PE-HD), containing: 10 to 12,5 kg13. • Jerrycan (PE-HD), containing: 20 to 25 kg13. • Drums (PE-HD) containing 200 to 250 kg13. • Containers (PE-HD) containing 600 to 750 kg13. • IBC (PE-HD) containing 1 100 to 1 250 kg13 • Bulk delivery. |
4.1.1. Use-specific instructions for use
In case of re-use of the disinfectant solution for CIP procedures, the active substance concentration must be measured and restored to its intended level before re-use.
4.1.2. Use-specific risk mitigation measures
During the mixing, loading and application phase:
- — Transfer in closed systems and industrial RMM excluding risk for skin and eye exposure, IBC containers containing the product are connected to CIP via installed pipes; connections are made with dry coupling.
4.1.3. Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use.
4.1.4. Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use.
4.1.5. Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use.
5. GENERAL DIRECTIONS FOR USE 14
OF THE META SPC 4
5.1. Instructions for use
For an effect on bacteria and on yeasts
- • Rinsing and cleaning before disinfection:
Not mandatory (even if a pre-rinsing is always recommended and usually performed by the users).
For disinfection procedures in slaughterhouses, cleaning with a cold alkaline solution is mandatory before disinfection.
- • Disinfecting cycle:
- — Dilution of the concentrated product in tap water before use:1,5 %
In case of outbreaks of Pediococcus damnosus, the products must be used at 2 %.
- — Contact time: minimum 15 minutes at +4 °C and above, up to +20– 25 °C.
- • Final rinsing with drinking water
5.2. Risk mitigation measures
Use in well-ventilated places.
During the mixing, loading and application phases:
Wear a protective coverall. Wear protective chemical resistant gloves during product handling phase (glove material to be specified by the authorisation holder within the product information). Use eye protection during handling of the product. Wear face protection.
5.3. Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
Particulars of likely direct or indirect adverse effects:
- • Severe chemical burns and/or corrosion of the eyes, mucosae, respiratory and digestive tract with the risk of perforation and intense pain. Absence of visual oral burns does not exclude esophageal burns.
- • If aspiration and/or ingestion occurs this may induce chemical pneumonia and metabolic acidosis.
First aid instructions:
- • Relocate the individual from the exposure source and remove any contaminated/spattered clothing articles.
- • In case of inhalation: Remove to fresh air. Allow the affected person to rest. Not expected to require first aid measures.
- • In case of eye exposure: Seek medical attention immediately. ALWAYS check for and remove contact lenses. Rinse immediately with plenty of water during 15 minutes and keep the eyelids open. (Keep a bottle of water at hand).
- • In case of skin contact: Obtain medical attention. Remove contaminated clothing and shoes. Wash affected area with plenty of water. NO scrubbing.
- • In case of mouth contact or ingestion: Do NOT induce vomiting, if the individual is conscious, able to swallow saliva without coughing and ingestion occurred in less than one hour proceed to mouth wash with plenty of water. Take to hospital.
- • NEVER administer liquids/solids orally to an impaired or unconscious individual; place individual in left sideways position with the head lowered and the knees bent.
- • Keep the individual calm and at rest, conserve body temperature and control breathing. If necessary check for pulse and initiate artificial respiration.
- • If symptoms persist or worsen bring individual to a healthcare center, bring packaging or label whenever possible.
- • NEVER LEAVE THE AFFECTED INDIVIDUAL UNATTENDED!
Advice for medical and healthcare personnel:
- • In case of ingestion consider performing an endoscopic procedure.
- • The use of ipecac syrup, neutralization and activated charcoal is not advised.
- • Symptomatic and supportive treatment.
- • WHEN ASKING FOR MEDICAL ADVICE KEEP PACKAGING OR LABEL AT HAND AND CALL YOUR LOCAL POISON CONTROL CENTER
Emergency measures to protect the environment:
- • Prevent entry into sewers and public waters.
- • Clean up any spills as soon as possible, using an absorbent material (e.g. earth, sand) to collect the spill. Use suitable disposal containers.
5.4. Instructions for safe disposal of the product and its packaging
Keep only in the original packaging tightly closed in a cool and well-ventilated place
Keep the product away from direct sunlight, source of heat and ignition.
The product must be stored at temperatures below +30 °C.
Do not discharge unused product on the ground, into water courses, into pipes (e.g. sink, toilets) nor down the drains
Dispose of unused product, its packaging and all other waste, in accordance with local regulations.
5.5. Conditions of storage and shelf-life of the product under normal conditions of storage
Storage conditions:
- • Store in a clean area allowing recuperation of leaks and effusion.
- • Protect from freezing. Provide local exhaust or general room ventilation to minimize dust and/or vapour concentrations. Keep packaging closed when not in use.
- • Handle in accordance with good industrial hygiene and safety procedures.
Packaging material: Use approved materials suitable for corrosive liquids.
Shelf-life: 12 months in the original packaging.
6. OTHER INFORMATION
-
7. THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 4
7.1. Trade name(s), authorisation number and specific composition of each individual product
| Trade name(s) | SOPURCLEAN CIP OP | SOPURCLEAN CIP OP | SOPURCLEAN CIP OP | SOPURCLEAN CIP OP | SOPURCLEAN CIP OP |
| Authorisation number | EU-0021157-0008 1-4 | EU-0021157-0008 1-4 | EU-0021157-0008 1-4 | EU-0021157-0008 1-4 | EU-0021157-0008 1-4 |
| Common name | IUPAC name | Function | CAS number | EC number | Content (%) |
| Octanoic acid | Active Substance | 124-07-2 | 204-677-5 | 1,8 | |
| Decanoic acid | Active Substance | 334-48-5 | 206-376-4 | 1,2 | |
| Sulfuric acid | Non-active substance | 7664-93-9 | 231-639-5 | 4,68 | |
| Methane sulfonic acid | Non-active substance | 75-75-2 | 200-898-6 | 20,3 |
3
Depending on biocidal product specific weight.
4
Depending on biocidal product specific weight.
5
Instructions for use, risk mitigation measures and other directions for use under this section are valid for any authorised uses within the meta SPC 1.
6
Depending on biocidal product specific weight.
7
Depending on biocidal product specific weight.
8
Depending on biocidal product specific weight.
9
Depending on biocidal product specific weight.
10
Instructions for use, risk mitigation measures and other directions for use under this section are valid for any authorised uses within the meta SPC 2.
11
Depending on biocidal product specific weight.
12
Instructions for use, risk mitigation measures and other directions for use under this section are valid for any authorised uses within the meta SPC 3.
13
Depending on biocidal product specific weight.
14
Instructions for use, risk mitigation measures and other directions for use under this section are valid for any authorised uses within the meta SPC 4.
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