LegalizeCommission Regulation (EU) 2020/1085 of 23 July 2020 amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorpyrifos and chlorpyrifos-methyl in or on certain products (Text with EEA relevance)
COMMISSION REGULATION (EU) 2020/1085
of 23 July 2020
amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorpyrifos and chlorpyrifos-methyl in or on certain products
(Text with EEA relevance)
Article 1
Annexes II and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 13 November 2020.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX
Annexes II and V to Regulation (EC) No 396/2005 are amended as follows:
(1) In Annex II, the columns for chlorpyrifos and chlorpyrifos-methyl are deleted.
(2) In Annex V, the following columns for chlorpyrifos and chlorpyrifos-methyl are added:
Pesticide residues and maximum residue levels (mg/kg)
| Code number | Groups and examples of individual products to which the MRLs apply (a) | Chlorpyrifos (F) | Chlorpyrifos-methyl (F) (R) |
|---|---|---|---|
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0.01* | 0.01* |
| 0110000 | Citrus fruits | ||
| 0110010 | Grapefruits | ||
| 0110020 | Oranges | ||
| 0110030 | Lemons | ||
| 0110040 | Limes | ||
| 0110050 | Mandarins | ||
| 0110990 | Others (2) | ||
| 0120000 | Tree nuts | ||
| 0120010 | Almonds | ||
| 0120020 | Brazil nuts | ||
| 0120030 | Cashew nuts | ||
| 0120040 | Chestnuts | ||
| 0120050 | Coconuts | ||
| 0120060 | Hazelnuts/cobnuts | ||
| 0120070 | Macadamias | ||
| 0120080 | Pecans | ||
| 0120090 | Pine nut kernels | ||
| 0120100 | Pistachios | ||
| 0120110 | Walnuts | ||
| 0120990 | Others (2) | ||
| 0130000 | Pome fruits | ||
| 0130010 | Apples | ||
| 0130020 | Pears | ||
| 0130030 | Quinces | ||
| 0130040 | Medlars | ||
| 0130050 | Loquats/Japanese medlars | ||
| 0130990 | Others (2) | ||
| 0140000 | Stone fruits | ||
| 0140010 | Apricots | ||
| 0140020 | Cherries (sweet) | ||
| 0140030 | Peaches | ||
| 0140040 | Plums | ||
| 0140990 | Others (2) | ||
| 0150000 | Berries and small fruits | ||
| 0151000 | (a) grapes | ||
| 0151010 | Table grapes | ||
| 0151020 | Wine grapes | ||
| 0152000 | (b) strawberries | ||
| 0153000 | (c) cane fruits | ||
| 0153010 | Blackberries | ||
| 0153020 | Dewberries | ||
| 0153030 | Raspberries (red and yellow) | ||
| 0153990 | Others (2) | ||
| 0154000 | (d) other small fruits and berries | ||
| 0154010 | Blueberries | ||
| 0154020 | Cranberries | ||
| 0154030 | Currants (black, red and white) | ||
| 0154040 | Gooseberries (green, red and yellow) | ||
| 0154050 | Rose hips | ||
| 0154060 | Mulberries (black and white) | ||
| 0154070 | Azaroles/Mediterranean medlars | ||
| 0154080 | Elderberries | ||
| 0154990 | Others (2) | ||
| 0160000 | Miscellaneous fruitswith | ||
| 0161000 | (a) edible peel | ||
| 0161010 | Dates | ||
| 0161020 | Figs | ||
| 0161030 | Table olives | ||
| 0161040 | Kumquats | ||
| 0161050 | Carambolas | ||
| 0161060 | Kaki/Japanese persimmons | ||
| 0161070 | Jambuls/jambolans | ||
| 0161990 | Others (2) | ||
| 0162000 | (b) inedible peel, small | ||
| 0162010 | Kiwi fruits (green, red, yellow) | ||
| 0162020 | Litchis/lychees | ||
| 0162030 | Passionfruits/maracujas | ||
| 0162040 | Prickly pears/cactus fruits | ||
| 0162050 | Star apples/cainitos | ||
| 0162060 | American persimmons/Virginia kaki | ||
| 0162990 | Others (2) | ||
| 0163000 | (c) inedible peel, large | ||
| 0163010 | Avocados | ||
| 0163020 | Bananas | ||
| 0163030 | Mangoes | ||
| 0163040 | Papayas | ||
| 0163050 | Granate apples/pomegranates | ||
| 0163060 | Cherimoyas | ||
| 0163070 | Guavas | ||
| 0163080 | Pineapples | ||
| 0163090 | Breadfruits | ||
| 0163100 | Durians | ||
| 0163110 | Soursops/guanabanas | ||
| 0163990 | Others (2) | ||
| 0200000 | VEGETABLES, FRESH or FROZEN | 0.01* | 0.01* |
| 0210000 | Root and tuber vegetables | ||
| 0211000 | (a) potatoes | ||
| 0212000 | (b) tropical root and tuber vegetables | ||
| 0212010 | Cassava roots/manioc | ||
| 0212020 | Sweet potatoes | ||
| 0212030 | Yams | ||
| 0212040 | Arrowroots | ||
| 0212990 | Others (2) | ||
| 0213000 | (c) other root and tuber vegetables except sugar beets | ||
| 0213010 | Beetroots | ||
| 0213020 | Carrots | ||
| 0213030 | Celeriacs/turnip rooted celeries | ||
| 0213040 | Horseradishes | ||
| 0213050 | Jerusalem artichokes | ||
| 0213060 | Parsnips | ||
| 0213070 | Parsley roots/Hamburg roots parsley | ||
| 0213080 | Radishes | ||
| 0213090 | Salsifies | ||
| 0213100 | Swedes/rutabagas | ||
| 0213110 | Turnips | ||
| 0213990 | Others (2) | ||
| 0220000 | Bulb vegetables | ||
| 0220010 | Garlic | ||
| 0220020 | Onions | ||
| 0220030 | Shallots | ||
| 0220040 | Spring onions/green onions and Welsh onions | ||
| 0220990 | Others (2) | ||
| 0230000 | Fruiting vegetables | ||
| 0231000 | (a) Solanaceae and Malvaceae | ||
| 0231010 | Tomatoes | ||
| 0231020 | Sweet peppers/bell peppers | ||
| 0231030 | Aubergines/eggplants | ||
| 0231040 | Okra/lady's fingers | ||
| 0231990 | Others (2) | ||
| 0232000 | (b) cucurbits with edible peel | ||
| 0232010 | Cucumbers | ||
| 0232020 | Gherkins | ||
| 0232030 | Courgettes | ||
| 0232990 | Others (2) | ||
| 0233000 | (c) cucurbits with inedible peel | ||
| 0233010 | Melons | ||
| 0233020 | Pumpkins | ||
| 0233030 | Watermelons | ||
| 0233990 | Others (2) | ||
| 0234000 | (d) sweet corn | ||
| 0239000 | (e) other fruiting vegetables | ||
| 0240000 | Brassica vegetables(excluding brassica roots and brassica baby leaf crops) | ||
| 0241000 | (a) flowering brassica | ||
| 0241010 | Broccoli | ||
| 0241020 | Cauliflowers | ||
| 0241990 | Others (2) | ||
| 0242000 | (b) head brassica | ||
| 0242010 | Brussels sprouts | ||
| 0242020 | Head cabbages | ||
| 0242990 | Others (2) | ||
| 0243000 | (c) leafy brassica | ||
| 0243010 | Chinese cabbages/pe-tsai | ||
| 0243020 | Kales | ||
| 0243990 | Others (2) | ||
| 0244000 | (d) kohlrabies | ||
| 0250000 | Leaf vegetables, herbs and edible flowers | ||
| 0251000 | (a) lettuces and salad plants | ||
| 0251010 | Lamb's lettuces/corn salads | ||
| 0251020 | Lettuces | ||
| 0251030 | Escaroles/broad-leaved endives | ||
| 0251040 | Cresses and other sprouts and shoots | ||
| 0251050 | Land cresses | ||
| 0251060 | Roman rocket/rucola | ||
| 0251070 | Red mustards | ||
| 0251080 | Baby leaf crops (including brassica species) | ||
| 0251990 | Others (2) | ||
| 0252000 | (b) spinaches and similar leaves | ||
| 0252010 | Spinaches | ||
| 0252020 | Purslanes | ||
| 0252030 | Chards/beet leaves | ||
| 0252990 | Others (2) | ||
| 0253000 | (c) grape leaves and similar species | ||
| 0254000 | (d) watercresses | ||
| 0255000 | (e) witloofs/Belgian endives | ||
| 0256000 | (f) herbs and edible flowers | ||
| 0256010 | Chervil | ||
| 0256020 | Chives | ||
| 0256030 | Celery leaves | ||
| 0256040 | Parsley | ||
| 0256050 | Sage | ||
| 0256060 | Rosemary | ||
| 0256070 | Thyme | ||
| 0256080 | Basil and edible flowers | ||
| 0256090 | Laurel/bay leaves | ||
| 0256100 | Tarragon | ||
| 0256990 | Others (2) | ||
| 0260000 | Legume vegetables | ||
| 0260010 | Beans (with pods) | ||
| 0260020 | Beans (without pods) | ||
| 0260030 | Peas (with pods) | ||
| 0260040 | Peas (without pods) | ||
| 0260050 | Lentils | ||
| 0260990 | Others (2) | ||
| 0270000 | Stem vegetables | ||
| 0270010 | Asparagus | ||
| 0270020 | Cardoons | ||
| 0270030 | Celeries | ||
| 0270040 | Florence fennels | ||
| 0270050 | Globe artichokes | ||
| 0270060 | Leeks | ||
| 0270070 | Rhubarbs | ||
| 0270080 | Bamboo shoots | ||
| 0270090 | Palm hearts | ||
| 0270990 | Others (2) | ||
| 0280000 | Fungi, mosses and lichens | ||
| 0280010 | Cultivated fungi | ||
| 0280020 | Wild fungi | ||
| 0280990 | Mosses and lichens | ||
| 0290000 | Algae and prokaryotes organisms | ||
| 0300000 | PULSES | 0.01* | 0.01* |
| 0300010 | Beans | ||
| 0300020 | Lentils | ||
| 0300030 | Peas | ||
| 0300040 | Lupins/lupini beans | ||
| 0300990 | Others (2) | ||
| 0400000 | OILSEEDS AND OIL FRUITS | 0.01* | 0.01* |
| 0401000 | Oilseeds | ||
| 0401010 | Linseeds | ||
| 0401020 | Peanuts/groundnuts | ||
| 0401030 | Poppy seeds | ||
| 0401040 | Sesame seeds | ||
| 0401050 | Sunflower seeds | ||
| 0401060 | Rapeseeds/canola seeds | ||
| 0401070 | Soyabeans | ||
| 0401080 | Mustard seeds | ||
| 0401090 | Cotton seeds | ||
| 0401100 | Pumpkin seeds | ||
| 0401110 | Safflower seeds | ||
| 0401120 | Borage seeds | ||
| 0401130 | Gold of pleasure seeds | ||
| 0401140 | Hemp seeds | ||
| 0401150 | Castor beans | ||
| 0401990 | Others (2) | ||
| 0402000 | Oil fruits | ||
| 0402010 | Olives for oil production | ||
| 0402020 | Oil palms kernels | ||
| 0402030 | Oil palms fruits | ||
| 0402040 | Kapok | ||
| 0402990 | Others (2) | ||
| 0500000 | CEREALS | 0.01* | 0.01* |
| 0500010 | Barley | ||
| 0500020 | Buckwheat and other pseudocereals | ||
| 0500030 | Maize/corn | ||
| 0500040 | Common millet/proso millet | ||
| 0500050 | Oat | ||
| 0500060 | Rice | ||
| 0500070 | Rye | ||
| 0500080 | Sorghum | ||
| 0500090 | Wheat | ||
| 0500990 | Others (2) | ||
| 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0.01* | 0.01* |
| 0610000 | Teas | ||
| 0620000 | Coffee beans | ||
| 0630000 | Herbal infusions from | ||
| 0631000 | (a) flowers | ||
| 0631010 | Chamomile | ||
| 0631020 | Hibiscus/roselle | ||
| 0631030 | Rose | ||
| 0631040 | Jasmine | ||
| 0631050 | Lime/linden | ||
| 0631990 | Others (2) | ||
| 0632000 | (b) leaves and herbs | ||
| 0632010 | Strawberry | ||
| 0632020 | Rooibos | ||
| 0632030 | Mate/maté | ||
| 0632990 | Others (2) | ||
| 0633000 | (c) roots | ||
| 0633010 | Valerian | ||
| 0633020 | Ginseng | ||
| 0633990 | Others (2) | ||
| 0639000 | (d) any other parts of the plant | ||
| 0640000 | Cocoa beans | ||
| 0650000 | Carobs/Saint John's breads | ||
| 0700000 | HOPS | 0.01* | 0.01* |
| 0800000 | SPICES | ||
| 0810000 | Seed spices | 0.01* | 0.01* |
| 0810010 | Anise/aniseed | ||
| 0810020 | Black caraway/black cumin | ||
| 0810030 | Celery | ||
| 0810040 | Coriander | ||
| 0810050 | Cumin | ||
| 0810060 | Dill | ||
| 0810070 | Fennel | ||
| 0810080 | Fenugreek | ||
| 0810090 | Nutmeg | ||
| 0810990 | Others (2) | ||
| 0820000 | Fruit spices | 0.01* | 0.01* |
| 0820010 | Allspice/pimento | ||
| 0820020 | Sichuan pepper | ||
| 0820030 | Caraway | ||
| 0820040 | Cardamom | ||
| 0820050 | Juniper berry | ||
| 0820060 | Peppercorn (black, green and white) | ||
| 0820070 | Vanilla | ||
| 0820080 | Tamarind | ||
| 0820990 | Others (2) | ||
| 0830000 | Bark spices | 0.01* | 0.01* |
| 0830010 | Cinnamon | ||
| 0830990 | Others (2) | ||
| 0840000 | Root and rhizome spices | ||
| 0840010 | Liquorice | 0.01* | 0.01* |
| 0840020 | Ginger (10) | ||
| 0840030 | Turmeric/curcuma | 0.01* | 0.01* |
| 0840040 | Horseradish (11) | ||
| 0840990 | Others (2) | 0.01* | 0.01* |
| 0850000 | Bud spices | 0.01* | 0.01* |
| 0850010 | Cloves | ||
| 0850020 | Capers | ||
| 0850990 | Others (2) | ||
| 0860000 | Flower pistil spices | 0.01* | 0.01* |
| 0860010 | Saffron | ||
| 0860990 | Others (2) | ||
| 0870000 | Aril spices | 0.01* | 0.01* |
| 0870010 | Mace | ||
| 0870990 | Others (2) | ||
| 0900000 | SUGAR PLANTS | 0.01* | 0.01* |
| 0900010 | Sugar beet roots | ||
| 0900020 | Sugar canes | ||
| 0900030 | Chicory roots | ||
| 0900990 | Others (2) | ||
| 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | 0.01* | 0.01* |
| 1010000 | Commodities from | ||
| 1011000 | (a) swine | ||
| 1011010 | Muscle | ||
| 1011020 | Fat | ||
| 1011030 | Liver | ||
| 1011040 | Kidney | ||
| 1011050 | Edible offals (other than liver and kidney) | ||
| 1011990 | Others (2) | ||
| 1012000 | (b) bovine | ||
| 1012010 | Muscle | ||
| 1012020 | Fat | ||
| 1012030 | Liver | ||
| 1012040 | Kidney | ||
| 1012050 | Edible offals (other than liver and kidney) | ||
| 1012990 | Others (2) | ||
| 1013000 | (c) sheep | ||
| 1013010 | Muscle | ||
| 1013020 | Fat | ||
| 1013030 | Liver | ||
| 1013040 | Kidney | ||
| 1013050 | Edible offals (other than liver and kidney) | ||
| 1013990 | Others (2) | ||
| 1014000 | d) goat | ||
| 1014010 | Muscle | ||
| 1014020 | Fat | ||
| 1014030 | Liver | ||
| 1014040 | Kidney | ||
| 1014050 | Edible offals (other than liver and kidney) | ||
| 1014990 | Others (2) | ||
| 1015000 | (e) equine | ||
| 1015010 | Muscle | ||
| 1015020 | Fat | ||
| 1015030 | Liver | ||
| 1015040 | Kidney | ||
| 1015050 | Edible offals (other than liver and kidney) | ||
| 1015990 | Others (2) | ||
| 1016000 | (f) poultry | ||
| 1016010 | Muscle | ||
| 1016020 | Fat | ||
| 1016030 | Liver | ||
| 1016040 | Kidney | ||
| 1016050 | Edible offals (other than liver and kidney) | ||
| 1016990 | Others (2) | ||
| 1017000 | (g) other farmed terrestrial animals | ||
| 1017010 | Muscle | ||
| 1017020 | Fat | ||
| 1017030 | Liver | ||
| 1017040 | Kidney | ||
| 1017050 | Edible offals (other than liver and kidney) | ||
| 1017990 | Others (2) | ||
| 1020000 | Milk | ||
| 1020010 | Cattle | ||
| 1020020 | Sheep | ||
| 1020030 | Goat | ||
| 1020040 | Horse | ||
| 1020990 | Others (2) | ||
| 1030000 | Birds eggs | ||
| 1030010 | Chicken | ||
| 1030020 | Duck | ||
| 1030030 | Geese | ||
| 1030040 | Quail | ||
| 1030990 | Others (2) | ||
| 1040000 | Honey and other apiculture products (7) | ||
| 1050000 | Amphibians and Reptiles | ||
| 1060000 | Terrestrial invertebrate animals | ||
| 1070000 | Wild terrestrial vertebrate animals | ||
| 1100000 | PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) | ||
| 1200000 | PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) | ||
| 1300000 | PROCESSED FOOD PRODUCTS (9) | ||
| () Limit of analytical determination (a) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F) = Fat soluble Chlorpyrifos-methyl (F) (R)* (R) = The residue definition differs for the following combinations pesticide-code number: Chlorpyrifos-methyl - code 500000: sum of chlorpyrifos-methyl and desmethyl chlorpyrifos-methyl |
Reading this document does not replace reading the official text published in the Official Journal of the European Union. We assume no responsibility for any inaccuracies arising from the conversion of the original to this format.
This text is published under EUR-Lex's own terms of reuse, not a Legalize or public-domain licence.
EUR-Lex
Creative Commons Attribution 4.0 International (CC BY 4.0)
© European Union, https://eur-lex.europa.eu — Source: EUR-Lex (Publications Office of the European Union). Reused under the Creative Commons Attribution 4.0 International (CC BY 4.0) licence. Only EU legislation published in the printed Official Journal of the European Union is deemed authentic; consolidated texts are reproduced here for documentation purposes and have been reformatted to Markdown.