LegalizeCommission Implementing Regulation (EU) 2021/982 of 17 June 2021 concerning the renewal of the authorisation of a preparation of 6-phytase produced by Trichoderma reesei CBS 122001 as a feed additive for pigs and poultry (holder of the authorisation: Roal Oy), and repealing Regulations (EU) No 277/2010, (EU) No 891/2010 and Implementing Regulation (EU) No 886/2011 (Text with EEA relevance)
Current text a fecha 2025-03-10
Article 1
The authorisation of the preparation of 6-phytase produced by Trichoderma reesei CBS 122001 specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘digestibility enhancers’ is renewed subject to the conditions laid down in the Annex.
Article 2
Article 3
Regulations (EU) No 277/2010, (EU) No 891/2010 and Implementing Regulation (EU) No 886/2011 are repealed.
Article 4
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX
| Identification number of the additive | Name of the holder of authorisation | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|---|
| Units of activity/kg of complete feed with a moisture content of 12 % | |||||||||
| Category: zootechnical additives. Functional group: digestibility enhancers. | |||||||||
| 4a12 | AB Enzymes Finland Oy | 6-Phytase (EC 3.1.3.26) | Additive composition Preparation of 6-phytase (EC 3.1.3.26) produced by Trichoderma reesei CBS 122001 with a minimum content of Solid form: 40 000 PPU (1)/g Liquid form: 10 000 PPU/g ————————————— Characterisation of active substance 6-phytase (EC 3.1.3.26) produced by Trichoderma reesei (CBS 122001) ————————————— Analytical method (2) Colorimetric method quantifying the activity of 6-phytase by measuring released inorganic phosphate from sodium phytate by analysing the colour formed by reduction of a phosphomolybdate complex. | Poultry for fattening and breeding Pigs | - | 250 PPU | - | 1. In the directions for use of the additive and premixture, the storage conditions and stability to heat treatment shall be indicated. 2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection. | 8 July 2031 |
| Poultry for laying | 125 PPU | ||||||||
| (1) 1 PPU is the amount of enzyme which liberates 1 μmol of inorganic phosphate from sodium phytate per minute at pH = 5,0 and 37 °C. (2) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports |