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Commission Implementing Regulation (EU) 2021/1165 of 15 July 2021 authorising certain products and substances for use in organic production and establishing their lists (Text with EEA relevance)

Type Implementing Regulation
Publication 2021-07-16
Last updated 2026-01-01
State In force
Department AGRI, European Commission
Source EUR-Lex
articles 16
Reform history JSON API
E-number or Einecs [^E0027], or both Name Organic foodstuffs in which the additive or processing aid may be used and specific conditions and limits Organic foodstuffs in which the additive or processing aid may be used and specific conditions and limits
E-number or Einecs [^E0027], or both Name Use as an additive Use as a processing aid
E 153 Vegetable carbon edible cheese rind of ashy goat cheese
E 153 Vegetable carbon Morbier cheese
E 160b(i)* Annatto bixin Red Leicester cheese
E 160b(i)* Annatto bixin Double Gloucester cheese
E 160b(i)* Annatto bixin Cheddar
E 160b(i)* Annatto bixin Mimolette cheese
E 160b(ii)* Annatto norbixin Red Leicester cheese
E 160b(ii)* Annatto norbixin Double Gloucester cheese
E 160b(ii)* Annatto norbixin Cheddar
E 160b(ii)* Annatto norbixin Mimolette cheese
E 170/207-439-9 and 215-279-6 Calcium carbonate products of plant and animal origin products of plant origin
E 220 Sulphur dioxide fruit wines (wine made from fruits other than grapes, including cider and perry) and mead with and without added sugar 100 mg/l (maximum levels available from all sources, expressed as SO2 in mg/l)
E 223 Sodium metabisulphite crustaceans
E 224 Potassium metabisulphite fruit wines (wine made from fruits other than grapes, including cider and perry) and mead with and without added sugar 100 mg/l (maximum levels available from all sources, expressed as SO2 in mg/l)
E 250 Sodium nitrite meat products may only be used, if it has been demonstrated to the satisfaction of the competent authority that no technological alternative, giving the same guarantees and/or allowing to maintain the specific features of the product, is available not in combination with E252 maximum amount that may be added during the manufacturing expressed as NO2 ion: 50 mg/kg maximum residual amount from all sources for the product ready for marketing throughout the shelf life of the product expressed as NO2 ion: 30 mg/kg
E252 Potassium nitrate meat products may only be used, if it has been demonstrated to the satisfaction of the competent authority that no technological alternative, giving the same guarantees and/or allowing to maintain the specific features of the product, is available not in combination with E250 maximum amount that may be added during the manufacturing expressed as NO3 ion: 55 mg/kg maximum residual amount from all sources for the product ready for marketing throughout the shelf life of the product expressed as NO3 ion: 35 mg/kg
E 267* Buffered vinegar products of plant and animal origin only from organic production
E 270/200-018-0 Lactic acid products of plant and animal origin cheese for the regulation of pH of the brine bath in cheese production
E 290/204-696-9 Carbon dioxide products of plant and animal origin products of plant and animal origin
E 296 Malic acid products of plant origin
E 300 Ascorbic acid products of plant origin meat products (category 08,3 [^E0028]) and meat preparations (category 08,2 [^E0028]) to which other ingredients than additives or salt have been added
E 301 Sodium ascorbate meat products may only be used in connection with nitrates and nitrites
E 306* Tocopherol-rich extract products of plant and animal origin only as antioxidant
E 322* Lecithins products of plant and animal origin only from organic production
E 325 Sodium lactate products of plant origin
E 325 Sodium lactate milk-based products
E 325 Sodium lactate meat products
E 330/201-069-1 Citric acid products of plant and animal origin products of plant and animal origin
E 331 Sodium citrates products of plant and animal origin
E 333 Calcium citrates products of plant origin
E 334 Tartaric acid (L(+)-) products of plant origin mead
E 335* Sodium tartrates products of plant origin from 1 January 2027, only from organic production
E 336* Potassium tartrates products of plant origin from 1 January 2027, only from organic production
E 337* Potassium sodium tartrate products of plant origin from 1 January 2027, only from organic production
E 341(i) Monocalcium phosphate self-raising flour only as raising agent
E 392* Extracts of rosemary products of plant and animal origin only from organic production
E 400 Alginic acid products of plant origin
E 400 Alginic acid milk products
E 401 Sodium alginate products of plant origin
E 401 Sodium alginate milk products
E 401 Sodium alginate sausages based on meat
E 402 Potassium alginate products of plant origin
E 402 Potassium alginate milk-based products
E 406 Agar products of plant origin
E 406 Agar milk-based products
E 406 Agar meat products
E 407 Carrageenan products of plant origin
E 407 Carrageenan milk-based products
E 410* Locust bean gum products of plant and animal origin only from organic production
E 412* Guar gum products of plant and animal origin only from organic production
E 414* Arabic gum products of plant and animal origin only from organic production
E 415 Xanthan gum products of plant and animal origin
E 417* Tara gum products of plant and animal origin only from organic production only as thickener
E 418* Gellan gum products of plant and animal origin from organic production, if available only high-acyl form
E 422* Glycerol plant extracts and flavourings only from plant origin only from organic production as solvent and carrier as humectant in gel capsules as surface coating of tablets
E 440(i)* Pectin products of plant origin
E 440(i)* Pectin milk-based products
E 460/232-674-9 Cellulose gelatine gelatine
E 460/232-674-9 Cellulose gelatine products of plant origin
E 464 Hydroxypropyl methyl cellulose products of plant and animal origin only as encapsulation material for capsules
E 500/207-838-8, 205-633-8, 208-580-9 Sodium carbonates products of plant and animal origin products of plant and animal origin
E 501/209-529-3, 206-059-0 Potassium carbonates products of plant origin grapes only as drying agent to produce dried grapes
E 503 Ammonium carbonates products of plant origin
E 504 Magnesium carbonates products of plant origin
E 509/233-140-8 Calcium chloride products of plant origin only to induce coagulation products of plant origin only as clarifying/flocculating agent
E 509/233-140-8 Calcium chloride milk-based products only as stabiliser products of plant origin only as clarifying/flocculating agent
E 509/233-140-8 Calcium chloride sausages based on meat only to induce coagulation to form casing products of plant origin only as clarifying/flocculating agent
E 511/232-094-6 Magnesium chloride products of plant origin only to induce coagulation products of plant origin only as clarifying/flocculating agent
E 516/231-900-3 Calcium sulphate products of plant origin only as carrier or to induce coagulation products of plant origin only as clarifying/flocculating agent
E 524/215-185-5 Sodium hydroxide surface-treated Laugengebäck only as surface treatment sugar(s)
E 524/215-185-5 Sodium hydroxide flavourings only as acidity regulator oil from plant origin excluding olive oil
E 524/215-185-5 Sodium hydroxide flavourings only as acidity regulator plant protein extracts
E 551/231-545-4 Silicon dioxide cocoa only as anticaking agent for use in automated dispensing machines products of plant origin
E 551/231-545-4 Silicon dioxide herbs and spices in dried powdered form products of plant origin
E 551/231-545-4 Silicon dioxide flavourings products of plant origin
E 551/231-545-4 Silicon dioxide propolis products of plant origin
E 553b Talc products of plant origin products of plant origin
E 553b Talc sausages based on meat only as surface treatment products of plant origin
E 901*/232-383-7 Beeswax confectionery only from organic production only as glazing agent products of plant origin only from organic production only as releasing agent
E 903*/232-399-4 Carnauba wax confectionery only from organic production only as glazing agent products of plant origin only from organic production only as releasing agent
E 903*/232-399-4 Carnauba wax citrus fruit only from organic production only as mitigating method for mandatory extreme cold treatment of fruit against harmful organisms in accordance with Commission Implementing Regulation (EU) 2019/2072 [^E0029] products of plant origin only from organic production only as releasing agent
E 938 Argon products of plant and animal origin
E 939 Helium products of plant and animal origin
E 941/231-783-9 Nitrogen products of plant and animal origin products of plant and animal origin
E 948 Oxygen products of plant and animal origin
E 968* Erythritol products of plant and animal origin only from organic production without using ion exchange technology
-/200-578-6 Ethanol products of plant and animal origin only as solvent on crystallization primers for the production of sugar and/or extraction solvent
-/200-580-7 Acetic acid products of plant origin from organic production, if available
-/200-580-7 Acetic acid fish from organic production, if available
-/215-108-5 Bentonite products of plant origin
-/215-108-5 Bentonite mead only as sticking agent
-/215-137-3 Calcium hydroxide products of plant origin
-/231-595-7 Hydrochloric acid gelatine
-/231-595-7 Hydrochloric acid Gouda, Edam and Maasdammer cheeses, Boerenkaas, Friese and Leidse Nagelkaas only as regulation of the pH of the brine bath in the processing of cheeses
-/231-639-5 Sulphuric acid gelatine
-/231-639-5 Sulphuric acid sugar(s)
-/231-765-0 Hydrogen peroxide gelatine
-/232-554-6 Gelatine products of plant origin
-/232-555-1 Casein products of plant origin
-/293-292-6 Isinglass products of plant origin
-/931-328-0 Activated carbon products of plant and animal origin
Ammonium hydroxide gelatine
Diammonium phosphate fruit wines, cider, perry and mead
L(+)lactic acid from fermentation plant protein extracts
Thiamin hydrochloride fruit wines, cider, perry and mead
Diatomaceous earth products of plant origin
Diatomaceous earth gelatine
Egg white albumin products of plant origin
Hop extract products of plant origin from organic production, if available only for antimicrobial purposes
Hazelnut shells products of plant origin
Perlite products of plant origin
Perlite gelatine
Pine rosin extract products of plant origin from organic production, if available only for antimicrobial purposes
Rice meal products of plant origin
Tannic acid products of plant origin only as filtration aid
Vegetable oils products of plant and animal origin only from organic production only as greasing, releasing or antifoaming agent
Vinegar products of plant origin only from organic production
Vinegar fish only from organic production
Water products of plant and animal origin water intended for human consumption within the meaning of Directive (EU) 2020/2184 of the European Parliament and of the Council [^E0030]
Wood fibre products of plant and animal origin the source of timber shall be restricted to certified, sustainably harvested wood wood used shall not contain toxic components (post-harvest treatment, naturally occurring toxins or toxins from microorganisms)
Pea protein use for clarification of fruit juices and fruit wines (wines made from fruits other than grapes, including cider and perry) and mead from organic production if available
Potato protein use for clarification of fruit juices and fruit wines (wines made from fruits other than grapes, including cider and perry) and mead from organic production if available

European Inventory of Existing Commercial Chemical Substances (OJ C 146, 15.6.1990, p. 4).

Food categories in Part D of Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (OJ L 354, 31.12.2008, p. 16, ELI: http://data.europa.eu/eli/reg/2008/1333/oj).

Commission Implementing Regulation (EU) 2019/2072 of 28 November 2019 establishing uniform conditions for the implementation of Regulation (EU) 2016/2031 of the European Parliament and the Council, as regards protective measures against pests of plants, and repealing Commission Regulation (EC) No 690/2008 and amending Commission Implementing Regulation (EU) 2018/2019 (OJ L 319, 10.12.2019, p. 1, ELI: http://data.europa.eu/eli/reg_impl/2019/2072/oj).

Directive (EU) 2020/2184 of the European Parliament and of the Council of 16 December 2020 on the quality of water intended for human consumption (OJ L 435, 23.12.2020, p. 1, ELI: http://data.europa.eu/eli/dir/2020/2184/oj).

PART B

Authorised non-organic agricultural ingredients to be used for the production of processed organic food referred to in point (b) of Article 24(2) of Regulation (EU) 2018/848

Name Specific conditions and limits
Alga Arame (Eisenia bicyclis), unprocessed as well as products of first-stage processing directly related to this alga
Alga Hijiki (Hizikia fusiforme), unprocessed as well as products of first-stage processing directly related to this alga
Bark of the Pau d’arco tree Handroanthus impetiginosus (‘lapacho’) only for use in Kombucha and tea mixtures
Casings from natural raw materials of animal or from plant origin material
Gelatin from other sources than porcine
Milk mineral powder/liquid only when used for its sensory function to replace wholly or partly sodium chloride
Wild fishes and wild aquatic animals, unprocessed as well as products derived therefrom by processes only from fisheries that have been certified as sustainable under a scheme recognised by the competent authority in line with the principles laid down in Regulation (EU) No 1380/2013, in accordance with point 3.1.3.1(c) of Part III of Annex II to Regulation (EU) 2018/848 only when not available in organic aquaculture

PART C

Authorised processing aids and other products for the production of yeast and yeast products referred to in point (c) of Article 24(2) of Regulation (EU) 2018/848

Name Primary yeast Yeast production/confection/formulation Specific conditions and limits
Calcium chloride X
Carbon dioxide X X
Citric acid X for the regulation of the pH in yeast production
Lactic acid X for the regulation of the pH in yeast production
Nitrogen X X
Oxygen X X
Potato starch X X for filtering only from organic production
Sodium carbonate X X for the regulation of the pH
Vegetable oils X X greasing, releasing or anti-foaming agent only from organic production
Fermentation activators X nutrients from yeast extract or autolysate up to 5 % of the substrate calculated in weight of dry matter

PART D

Authorised products and substances for the production and conservation of organic grapevine products of the wine sector referred to in point 2.2 of Part VI of Annex II to Regulation (EU) 2018/848

Name ID numbers References in Annex I to Delegated Regulation (EU) 2019/934 Specific conditions and limits
Air Part A, Table 1, points 1 and 8
Gaseous oxygen E 948 CAS 17778- 80-2 Part A, Table 1, point 1 Part A, Table 2, point 8.4
Argon E 938 CAS 7440-37-1 Part A, Table 1, point 4 Part A, Table 2, point 8.1 may not be used for bubbling
Nitrogen E 941 CAS 7727-37-9 Part A, Table 1, points 4, 7 and 8 Part A, Table 2, point 8.2
Carbon dioxide E 290 CAS 124-38-9 Part A, Table 1, points 4 and 8 Part A, Table 2, point 8.3
Pieces of oak wood Part A, Table 1, point 11
Tartaric acid (L(+)-) E 334 CAS 87-69-4 Part A, Table 2, point 1.1
Lactic acid E 270 Part A, Table 2, point 1.3
Potassium L(+)-tartrate E 336(ii) CAS 921- 53-9 Part A, Table 2, point 1.4
Potassium bicarbonate E 501(ii) CAS 298- 14-6 Part A, Table 2, point 1.5
Calcium carbonate E 170 CAS 471-34-1 Part A, Table 2, point 1.6
Calcium sulphate E 516 Part A, Table 2, point 1.8
Sulphur dioxide E 220 CAS 7446-09-5 Part A, Table 2, point 2.1 the maximum sulphur dioxide content shall not exceed 100 milligrams per litre for red wines as referred to in point A.1.(a) of Part B of Annex I to Delegated Regulation (EU) 2019/934 and with a residual sugar level lower than 2 grams per litre the maximum sulphur dioxide content shall not exceed 150 milligrams per litre for white and rosé wines as referred to in point A.1.(b) of Part B of Annex I to Delegated Regulation (EU) 2019/934 and with a residual sugar level lower than 2 grams per litre for all other wines, the maximum sulphur dioxide content applied in accordance with Part B of Annex I to Delegated Regulation (EU) 2019/934 shall be reduced by 30 milligrams per litre
Potassium bisulphite E 228 CAS 7773-03-7 Part A, Table 2, point 2.2 the maximum sulphur dioxide content shall not exceed 100 milligrams per litre for red wines as referred to in point A.1.(a) of Part B of Annex I to Delegated Regulation (EU) 2019/934 and with a residual sugar level lower than 2 grams per litre the maximum sulphur dioxide content shall not exceed 150 milligrams per litre for white and rosé wines as referred to in point A.1.(b) of Part B of Annex I to Delegated Regulation (EU) 2019/934 and with a residual sugar level lower than 2 grams per litre for all other wines, the maximum sulphur dioxide content applied in accordance with Part B of Annex I to Delegated Regulation (EU) 2019/934 shall be reduced by 30 milligrams per litre
Potassium metabisulphite E 224 CAS 16731-55-8 Part A, Table 2, point 2.3 the maximum sulphur dioxide content shall not exceed 100 milligrams per litre for red wines as referred to in point A.1.(a) of Part B of Annex I to Delegated Regulation (EU) 2019/934 and with a residual sugar level lower than 2 grams per litre the maximum sulphur dioxide content shall not exceed 150 milligrams per litre for white and rosé wines as referred to in point A.1.(b) of Part B of Annex I to Delegated Regulation (EU) 2019/934 and with a residual sugar level lower than 2 grams per litre for all other wines, the maximum sulphur dioxide content applied in accordance with Part B of Annex I to Delegated Regulation (EU) 2019/934 shall be reduced by 30 milligrams per litre
L ascorbic acid E 300 Part A, Table 2, point 2.6
Charcoal for oenological use Part A, Table 2, point 3.1
Diammonium hydrogen phosphate E 342/CAS 7783-28-0 Part A, Table 2, point 4.2
Thiamine hydrochloride CAS 67-03-8 Part A, Table 2, point 4.5
Yeast autolysates Part A, Table 2, point 4.6
Yeast cell walls Part A, Table 2, point 4.7
Inactivated yeasts Part A, Table 2, point 4.8 Part A, Table 2, point 10.5 Part A, Table 2, point 11.5
Edible gelatine CAS 9000-70-8 Part A, Table 2, point 5.1 derived from organic raw material if available
Wheat protein Part A, Table 2, point 5.2 derived from organic raw material if available
Peas protein Part A, Table 2, point 5.3 derived from organic raw material if available
Potatoes protein Part A, Table 2, point 5.4 derived from organic raw material if available
Isinglass Part A, Table 2, point 5.5 derived from organic raw material if available
Casein CAS 9005-43-0 Part A, Table 2, point 5.6 derived from organic raw material if available
Potassium caseinates CAS 68131-54-4 Part A, Table 2, point 5.7
Egg albumin CAS 9006-59-1 Part A, Table 2, point 5.8 derived from organic raw material if available
Bentonite E 558 Part A, Table 2, point 5.9
Silicon dioxide (gel or colloidal solution) E 551 Part A, Table 2, point 5.10
Tannins Part A, Table 2, point 5.12 Part A, Table 2, point 6.4 derived from organic raw material if available
Chitosan derived from Aspergillus niger CAS 9012-76-4 Part A, Table 2, point 5.13 Part A, Table 2, point 10.3
Yeast protein extracts Part A, Table 2, point 5.15 derived from organic raw material if available
Potassium alginate E 402/CAS 9005-36-1 Part A, Table 2, point 5.18
Potassium hydrogen tartrate E336(i)/CAS 868-14-4 Part A, Table 2, point 6.1
Citric acid E 330 Part A, Table 2, point 6.3
Metatartaric acid E 353 Part A, Table 2, point 6.7
Gum arabic E 414/CAS 9000-01-5 Part A, Table 2, point 6.8 derived from organic raw material if available
Yeast mannoproteins Part A, Table 2, point 6.10
Pectin lyases EC 4.2.2.10 Part A, Table 2, point 7.2 only for oenological purposes in clarification
Pectin methylesterase EC 3.1.1.11 Part A, Table 2, point 7.3 only for oenological purposes in clarification
Polygalacturonase EC 3.2.1.15 Part A, Table 2, point 7.4 only for oenological purposes in clarification
Hemicellulase EC 3.2.1.78 Part A, Table 2, point 7.5 only for oenological purposes in clarification
Cellulase EC 3.2.1.4 Part A, Table 2, point 7.6 only for oenological purposes in clarification
Yeasts for wine production Part A, Table 2, point 1.11 Part A, Table 2, point 9.1 for the individual yeast strains, organic if available
Lactic acid bacteria Part A, Table 2, point 1.12 Part A, Table 2, point 9.2
Copper citrate CAS 866-82-0 Part A, Table 2, point 10.2
Aleppo pine resin Part A, Table 2, point 11.1
Fresh lees Part A, Table 2, point 11.2 only from organic production

ANNEX VI

Products and substances authorised for use in organic production in third countries and in the outermost regions of the Union pursuant to Article 45(2) of Regulation (EU) 2018/848

PART A

PRODUCTS AND SUBSTANCES AUTHORISED FOR USE IN ORGANIC PRODUCTION IN THIRD COUNTRIES

Active substances to be used in plant protection products

Active substances listed in the table below may be used in organic production in third countries, provided that they comply with the relevant third country legislation, are exempted from maximum residue levels in accordance with Codex Alimentarius guidelines CXG 97-2022 ([^E0031]), are included in Annex IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council ([^E0032]), or specific maximum residue levels have been set in that Regulation. They are subject to the corresponding specific conditions and limits set out in that table.

CAS number Name of the active substance Specific conditions and limits
Microorganisms including viruses, when used as biological control agents not from GMO origin not produced by using growing media of GMO origin
74-85-1 Ethylene for flower induction in pineapple

PART B

PRODUCTS AND SUBSTANCES AUTHORISED FOR USE IN ORGANIC PRODUCTION IN THE OUTERMOST REGIONS OF THE UNION

Active substances to be used in plant protection products

Active substances listed in the table below may be used in organic production in the outermost regions of the Union, provided that they comply with the relevant provisions of Union law and, where applicable, with national provisions based on Union law.

[^E0001]: Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market (OJ L 309, 24.11.2009, p. 1).

[^E0002]: Commission Implementing Regulation (EU) No 540/2011 of 25 May 2011 implementing Regulation (EC) No 1107/2009 of the European Parliament and of the Council as regards the list of approved active substances (OJ L 153, 11.6.2011, p. 1).

[^E0003]: Regulation (EC) No 2003/2003 of the European Parliament and of the Council of 13 October 2003 relating to fertilisers (OJ L 304, 21.11.2003, p. 1).

[^E0004]: Regulation (EU) 2019/1009 of the European Parliament and of the Council of 5 June 2019 laying down rules on the making available on the market of EU fertilising products and amending Regulations (EC) No 1069/2009 and (EC) No 1107/2009 and repealing Regulation (EC) No 2003/2003 (OJ L 170 25.6.2019, p. 1).

[^E0005]: Regulation (EC) No 1069/2009 of the European Parliament and of the Council of 21 October 2009 laying down health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation (EC) No 1774/2002 (OJ L 300, 14.11.2009, p. 1).

[^E0006]: Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (OJ L 54, 26.2.2011, p. 1).

[^E0007]: Regulation (EC) No 767/2009 of the European Parliament and of the Council of 13 July 2009 on the placing on the market and use of feed, amending European Parliament and Council Regulation (EC) No 1831/2003 and repealing Council Directive 79/373/EEC, Commission Directive 80/511/EEC, Council Directives 82/471/EEC, 83/228/EEC, 93/74/EEC, 93/113/EC and 96/25/EC and Commission Decision 2004/217/EC (OJ L 229, 1.9.2009, p. 1).

[^E0008]: Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (OJ L 268, 18.10.2003, p. 29).

[^E0009]: Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (OJ L 354, 31.12.2008, p. 16).

[^E0010]: Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files (OJ L 149, 7.6.2019, p. 1).

[^E0011]: Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1).

[^E0012]: Regulation (EU) No 1143/2014 of the European Parliament and of the Council of 22 October 2014 on the prevention and management of the introduction and spread of invasive alien species (OJ L 317, 4.11.2014, p. 35).

[^E0013]: Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

[^E0014]: Available in the Pesticides Database: https://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/active-substances/?event=search.as

[^E0020]: Covering in particular all the product function categories listed in Part I of Annex I to Regulation (EU) 2019/1009.

[^E0032]: Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj).

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