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Commission Implementing Regulation (EU) 2021/1900 of 27 October 2021 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (Text with EEA relevance)

Type Implementing Regulation

Publication 2021-11-03

State In force

Text As published

Department European Commission, SANTE

Source EUR-Lex

articles 2

This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.

Reform history JSON API

Row	Food and feed (intended use)	CN code ²⁷	TARIC sub-division	Country of origin	Hazard	Frequency of identity and physical checks (%)
1	— Groundnuts (peanuts), in shell	— 1202 41 00		Argentina (AR)	Aflatoxins	5
1	— Groundnuts (peanuts), shelled	— 1202 42 00		Argentina (AR)	Aflatoxins	5
1	— Peanut butter	— 2008 11 10		Argentina (AR)	Aflatoxins	5
1	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— 2008 11 91 ; 2008 11 96 ; 2008 11 98 ;		Argentina (AR)	Aflatoxins	5
1	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 12 ;	40	Argentina (AR)	Aflatoxins	5
1	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 13 ;	40	Argentina (AR)	Aflatoxins	5
1	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 19 ;	50	Argentina (AR)	Aflatoxins	5
1	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 92 ;	40	Argentina (AR)	Aflatoxins	5
1	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 93 ;	40	Argentina (AR)	Aflatoxins	5
1	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 95 ;	40	Argentina (AR)	Aflatoxins	5
1	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 99	50	Argentina (AR)	Aflatoxins	5
1	— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	— 2305 00 00		Argentina (AR)	Aflatoxins	5
1	— Groundnut flours and meals (*Food and feed*)	— ex 1208 90 00	20	Argentina (AR)	Aflatoxins	5
2	— Hazelnuts (Corylus sp.), in shell	— 0802 21 00		Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnuts (Corylus sp.), shelled	— 0802 22 00		Azerbaijan (AZ)	Aflatoxins	20
2	— Mixtures of nuts or dried fruits containing hazelnuts	— ex 0813 50 39 ;	70	Azerbaijan (AZ)	Aflatoxins	20
2	— Mixtures of nuts or dried fruits containing hazelnuts	ex 0813 50 91 ;	70	Azerbaijan (AZ)	Aflatoxins	20
2	— Mixtures of nuts or dried fruits containing hazelnuts	ex 0813 50 99	70	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnut paste	— ex 2007 10 10 ;	70	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnut paste	ex 2007 10 99 ;	40	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnut paste	ex 2007 99 39 ;	05; 06	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnut paste	ex 2007 99 50 ;	33	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnut paste	ex 2007 99 97	23	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnuts, otherwise prepared or preserved, including mixtures	— ex 2008 19 12 ;	30	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 19 19 ;	30	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 19 92 ;	30	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 19 95 ;	20	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 19 99 ;	30	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 97 12 ;	15	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 97 14 ;	15	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 97 16 ;	15	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 97 18 ;	15	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 97 32 ;	15	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 97 34 ;	15	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 97 36 ;	15	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 97 38 ;	15	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 97 51 ;	15	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 97 59 ;	15	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 97 72 ;	15	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 97 74 ;	15	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 97 76 ;	15	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 97 78 ;	15	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 97 92 ;	15	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 97 93 ;	15	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 97 94 ;	15	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 97 96 ;	15	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 97 97 ;	15	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 97 98 ;	15	Azerbaijan (AZ)	Aflatoxins	20
2	— Flour, meal and powder of hazelnuts	— ex 1106 30 90	40	Azerbaijan (AZ)	Aflatoxins	20
2	— Hazelnut oil *(Food)*	— ex 1515 90 99	20	Azerbaijan (AZ)	Aflatoxins	20
3	— Foodstuffs containing or consisting of betel leaves (Piper betle) *(Food)*	ex 1404 90 00 ³⁶	10	Bangladesh (BD)	Salmonella ³²	50
4	— Brazil nuts in shell	— 0801 21 00		Brazil (BR)	Aflatoxins	50
4	— Mixtures of nuts or dried fruits containing Brazil nuts in shell *(Food)*	— ex 0813 50 31 ;	20	Brazil (BR)	Aflatoxins	50
4	— Mixtures of nuts or dried fruits containing Brazil nuts in shell *(Food)*	ex 0813 50 39 ;	20	Brazil (BR)	Aflatoxins	50
4	— Mixtures of nuts or dried fruits containing Brazil nuts in shell *(Food)*	ex 0813 50 91 ;	20	Brazil (BR)	Aflatoxins	50
4	— Mixtures of nuts or dried fruits containing Brazil nuts in shell *(Food)*	ex 0813 50 99	20	Brazil (BR)	Aflatoxins	50
5	— Groundnuts (peanuts), in shell	— 1202 41 00		Egypt (EG)	Aflatoxins	20
5	— Groundnuts (peanuts), shelled	— 1202 42 00		Egypt (EG)	Aflatoxins	20
5	— Peanut butter	— 2008 11 10		Egypt (EG)	Aflatoxins	20
5	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— 2008 11 91 ; 2008 11 96 ; 2008 11 98 ;		Egypt (EG)	Aflatoxins	20
5	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 12 ;	40	Egypt (EG)	Aflatoxins	20
5	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 13 ;	40	Egypt (EG)	Aflatoxins	20
5	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 19 ;	50	Egypt (EG)	Aflatoxins	20
5	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 92 ;	40	Egypt (EG)	Aflatoxins	20
5	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 93 ;	40	Egypt (EG)	Aflatoxins	20
5	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 95 ;	40	Egypt (EG)	Aflatoxins	20
5	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 99	50	Egypt (EG)	Aflatoxins	20
5	— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	— 2305 00 00		Egypt (EG)	Aflatoxins	20
5	— Groundnut flours and meals (*Food and feed*)	— ex 1208 90 00	20	Egypt (EG)	Aflatoxins	20
6	— Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta	— 0904		Ethiopia (ET)	Aflatoxins	50
6	— Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices *(Food – dried spices)*	— 0910		Ethiopia (ET)	Aflatoxins	50
7	Sesamum seeds *(Food)*	— 1207 40 90		Ethiopia (ET)	Salmonella ³²	50
7	Sesamum seeds *(Food)*	— ex 2008 19 19	40	Ethiopia (ET)	Salmonella ³²	50
7	Sesamum seeds *(Food)*	ex 2008 19 99	40	Ethiopia (ET)	Salmonella ³²	50
8	— Groundnuts (peanuts), in shell	— 1202 41 00		Ghana (GH)	Aflatoxins	50
8	— Groundnuts (peanuts), shelled	— 1202 42 00		Ghana (GH)	Aflatoxins	50
8	— Peanut butter	— 2008 11 10		Ghana (GH)	Aflatoxins	50
8	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— 2008 11 91 ; 2008 11 96 ; 2008 11 98 ;		Ghana (GH)	Aflatoxins	50
8	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 12 ;	40	Ghana (GH)	Aflatoxins	50
8	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 13 ;	40	Ghana (GH)	Aflatoxins	50
8	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 19 ;	50	Ghana (GH)	Aflatoxins	50
8	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 92 ;	40	Ghana (GH)	Aflatoxins	50
8	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 93 ;	40	Ghana (GH)	Aflatoxins	50
8	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 95 ;	40	Ghana (GH)	Aflatoxins	50
8	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 99	50	Ghana (GH)	Aflatoxins	50
8	— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	— 2305 00 00		Ghana (GH)	Aflatoxins	50
8	— Groundnut flours and meals (*Food and feed*)	— ex 1208 90 00	20	Ghana (GH)	Aflatoxins	50
9	— Groundnuts (peanuts), in shell	— 1202 41 00		Gambia (GM)	Aflatoxins	50
9	— Groundnuts (peanuts), shelled	— 1202 42 00		Gambia (GM)	Aflatoxins	50
9	— Peanut butter	— 2008 11 10		Gambia (GM)	Aflatoxins	50
9	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— 2008 11 91 ; 2008 11 96 ; 2008 11 98 ;		Gambia (GM)	Aflatoxins	50
9	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 12 ;	40	Gambia (GM)	Aflatoxins	50
9	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 13 ;	40	Gambia (GM)	Aflatoxins	50
9	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 19 ;	50	Gambia (GM)	Aflatoxins	50
9	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 92 ;	40	Gambia (GM)	Aflatoxins	50
9	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 93 ;	40	Gambia (GM)	Aflatoxins	50
9	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 95 ;	40	Gambia (GM)	Aflatoxins	50
9	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 99	50	Gambia (GM)	Aflatoxins	50
9	— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	— 2305 00 00		Gambia (GM)	Aflatoxins	50
9	— Groundnut flours and meals (*Food and feed*)	— ex 1208 90 00	20	Gambia (GM)	Aflatoxins	50
10	Nutmeg (Myristica fragrans) *(Food – dried spices)*	0908 11 00 ; 0908 12 00		Indonesia (ID)	Aflatoxins	20
11	Betel leaves (Piper betle L.) *(Food)*	ex 1404 90 00	10	India (IN)	Salmonella ²⁸	10
12	Peppers of the genus Capsicum (sweet or other than sweet) *(Food – dried, roasted, crushed or ground)*	0904 21 10 ;		India (IN)	Aflatoxins	20
12	Peppers of the genus Capsicum (sweet or other than sweet) *(Food – dried, roasted, crushed or ground)*	ex 0904 22 00 ;	11; 19	India (IN)	Aflatoxins	20
12	Peppers of the genus Capsicum (sweet or other than sweet) *(Food – dried, roasted, crushed or ground)*	ex 0904 21 90 ;	20	India (IN)	Aflatoxins	20
12	Peppers of the genus Capsicum (sweet or other than sweet) *(Food – dried, roasted, crushed or ground)*	ex 2005 99 10 ;	10; 90	India (IN)	Aflatoxins	20
12	Peppers of the genus Capsicum (sweet or other than sweet) *(Food – dried, roasted, crushed or ground)*	ex 2005 99 80	94	India (IN)	Aflatoxins	20
13	Nutmeg (Myristica fragrans) *(Food – dried spices)*	0908 11 00 ; 0908 12 00		India (IN)	Aflatoxins	20
14	— Groundnuts (peanuts), in shell	— 1202 41 00		India (IN)	Aflatoxins	50
14	— Groundnuts (peanuts), shelled	— 1202 42 00		India (IN)	Aflatoxins	50
14	— Peanut butter	— 2008 11 10		India (IN)	Aflatoxins	50
14	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— 2008 11 91 ; 2008 11 96 ; 2008 11 98 ;		India (IN)	Aflatoxins	50
14	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 12 ;	40	India (IN)	Aflatoxins	50
14	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 13 ;	40	India (IN)	Aflatoxins	50
14	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 19 ;	50	India (IN)	Aflatoxins	50
14	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 92 ;	40	India (IN)	Aflatoxins	50
14	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 93 ;	40	India (IN)	Aflatoxins	50
14	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 95 ;	40	India (IN)	Aflatoxins	50
14	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 99	50	India (IN)	Aflatoxins	50
14	— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	— 2305 00 00		India (IN)	Aflatoxins	50
14	— Groundnut flours and meals (*Food and feed*)	— ex 1208 90 00	20	India (IN)	Aflatoxins	50
15	Guar gum *(Food and feed)*	ex 1302 32 90	10	India (IN)	Pentachlorophenol and dioxins²⁹	5
16	Peppers of the genus Capsicum (other than sweet) *(Food – fresh, chilled or frozen)*	ex 0709 60 99 ;	20	India (IN)	Pesticide residues³⁰ ³¹	10
16	Peppers of the genus Capsicum (other than sweet) *(Food – fresh, chilled or frozen)*	ex 0710 80 59	20	India (IN)	Pesticide residues³⁰ ³¹	10
17	Sesamum seeds *(Food and feed)*	— 1207 40 90		India (IN)	Salmonella ³² Pesticide residues³⁰ ³⁷	20 50
17	Sesamum seeds *(Food and feed)*	— ex 2008 19 19	40	India (IN)	Salmonella ³² Pesticide residues³⁰ ³⁷	20 50
17	Sesamum seeds *(Food and feed)*	ex 2008 19 99	40	India (IN)	Salmonella ³² Pesticide residues³⁰ ³⁷	20 50
18	— Pistachios, in shell	— 0802 51 00		Iran (IR)	Aflatoxins	50
18	— Pistachios, shelled	— 0802 52 00		Iran (IR)	Aflatoxins	50
18	— Mixtures of nuts or dried fruits containing pistachios	— ex 0813 50 39 ;	60	Iran (IR)	Aflatoxins	50
18	— Mixtures of nuts or dried fruits containing pistachios	ex 0813 50 91 ;	60	Iran (IR)	Aflatoxins	50
18	— Mixtures of nuts or dried fruits containing pistachios	ex 0813 50 99	60	Iran (IR)	Aflatoxins	50
18	— Pistachio paste	— ex 2007 10 10 ;	60	Iran (IR)	Aflatoxins	50
18	— Pistachio paste	ex 2007 10 99 ;	30	Iran (IR)	Aflatoxins	50
18	— Pistachio paste	ex 2007 99 39 ;	03; 04	Iran (IR)	Aflatoxins	50
18	— Pistachio paste	ex 2007 99 50 ;	32	Iran (IR)	Aflatoxins	50
18	— Pistachio paste	ex 2007 99 97	22	Iran (IR)	Aflatoxins	50
18	— Pistachios, prepared or preserved, including mixtures	— ex 2008 19 13 ;	20	Iran (IR)	Aflatoxins	50
18	— Pistachios, prepared or preserved, including mixtures	ex 2008 19 93 ;	20	Iran (IR)	Aflatoxins	50
18	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 12 ;	19	Iran (IR)	Aflatoxins	50
18	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 14 ;	19	Iran (IR)	Aflatoxins	50
18	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 16 ;	19	Iran (IR)	Aflatoxins	50
18	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 18 ;	19	Iran (IR)	Aflatoxins	50
18	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 32 ;	19	Iran (IR)	Aflatoxins	50
18	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 34 ;	19	Iran (IR)	Aflatoxins	50
18	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 36 ;	19	Iran (IR)	Aflatoxins	50
18	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 38 ;	19	Iran (IR)	Aflatoxins	50
18	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 51 ;	19	Iran (IR)	Aflatoxins	50
18	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 59 ;	19	Iran (IR)	Aflatoxins	50
18	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 72 ;	19	Iran (IR)	Aflatoxins	50
18	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 74 ;	19	Iran (IR)	Aflatoxins	50
18	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 76 ;	19	Iran (IR)	Aflatoxins	50
18	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 78 ;	19	Iran (IR)	Aflatoxins	50
18	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 92 ;	19	Iran (IR)	Aflatoxins	50
18	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 93 ;	19	Iran (IR)	Aflatoxins	50
18	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 94 ;	19	Iran (IR)	Aflatoxins	50
18	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 96 ;	19	Iran (IR)	Aflatoxins	50
18	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 97 ;	19	Iran (IR)	Aflatoxins	50
18	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 98	19	Iran (IR)	Aflatoxins	50
18	— Flour, meal and powder of pistachios *(Food)*	— ex 1106 30 90	50	Iran (IR)	Aflatoxins	50
19	Peppers of the genus Capsicum (sweet or other than sweet) *(Food – dried, roasted, crushed or ground)*	0904 21 10 ;		Sri Lanka (LK)	Aflatoxins	50
19	Peppers of the genus Capsicum (sweet or other than sweet) *(Food – dried, roasted, crushed or ground)*	ex 0904 21 90 ;	20	Sri Lanka (LK)	Aflatoxins	50
19	Peppers of the genus Capsicum (sweet or other than sweet) *(Food – dried, roasted, crushed or ground)*	ex 0904 22 00 ;	11; 19	Sri Lanka (LK)	Aflatoxins	50
19	Peppers of the genus Capsicum (sweet or other than sweet) *(Food – dried, roasted, crushed or ground)*	ex 2005 99 10 ;	10; 90	Sri Lanka (LK)	Aflatoxins	50
19	Peppers of the genus Capsicum (sweet or other than sweet) *(Food – dried, roasted, crushed or ground)*	ex 2005 99 80	94	Sri Lanka (LK)	Aflatoxins	50
20	Watermelon (Egusi, Citrullus spp.) seeds and derived products *(Food)*	ex 1207 70 00 ;	10	Nigeria (NG)	Aflatoxins	50
20	Watermelon (Egusi, Citrullus spp.) seeds and derived products *(Food)*	ex 1208 90 00 ;	10	Nigeria (NG)	Aflatoxins	50
20	Watermelon (Egusi, Citrullus spp.) seeds and derived products *(Food)*	ex 2008 99 99	50	Nigeria (NG)	Aflatoxins	50
21	Peppers of the genus Capsicum (other than sweet) *(Food – fresh, chilled or frozen)*	ex 0709 60 99 ;	20	Pakistan (PK)	Pesticide residues³⁰	20
21	Peppers of the genus Capsicum (other than sweet) *(Food – fresh, chilled or frozen)*	ex 0710 80 59	20	Pakistan (PK)	Pesticide residues³⁰	20
22	— Groundnuts (peanuts), in shell	— 1202 41 00		Sudan (SD)	Aflatoxins	50
22	— Groundnuts (peanuts), shelled	— 1202 42 00		Sudan (SD)	Aflatoxins	50
22	— Peanut butter	— 2008 11 10		Sudan (SD)	Aflatoxins	50
22	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— 2008 11 91 ; 2008 11 96 ; 2008 11 98 ;		Sudan (SD)	Aflatoxins	50
22	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 12 ;	40	Sudan (SD)	Aflatoxins	50
22	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 13 ;	40	Sudan (SD)	Aflatoxins	50
22	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 19 ;	50	Sudan (SD)	Aflatoxins	50
22	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 92 ;	40	Sudan (SD)	Aflatoxins	50
22	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 93 ;	40	Sudan (SD)	Aflatoxins	50
22	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 95 ;	40	Sudan (SD)	Aflatoxins	50
22	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	— ex 2008 19 99	50	Sudan (SD)	Aflatoxins	50
22	— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	— 2305 00 00		Sudan (SD)	Aflatoxins	50
22	— Groundnut flours and meals (*Food and feed*)	— ex 1208 90 00	20	Sudan (SD)	Aflatoxins	50
23	Sesamum seeds *(Food)*	— 1207 40 90		Sudan (SD)	Salmonella ³²	50
23	Sesamum seeds *(Food)*	— ex 2008 19 19	40	Sudan (SD)	Salmonella ³²	50
23	Sesamum seeds *(Food)*	— ex 2008 19 99	40	Sudan (SD)	Salmonella ³²	50
24	— Dried figs	— 0804 20 90		Turkey (TR)	Aflatoxins	20
24	— Mixtures of nuts or dried fruits containing figs	— ex 0813 50 99	50	Turkey (TR)	Aflatoxins	20
24	— Dried fig paste	— ex 2007 10 10 ;	50	Turkey (TR)	Aflatoxins	20
24	— Dried fig paste	ex 2007 10 99 ;	20	Turkey (TR)	Aflatoxins	20
24	— Dried fig paste	ex 2007 99 39 ;	01; 02	Turkey (TR)	Aflatoxins	20
24	— Dried fig paste	ex 2007 99 50 ;	31	Turkey (TR)	Aflatoxins	20
24	— Dried fig paste	ex 2007 99 97	21	Turkey (TR)	Aflatoxins	20
24	— Dried figs, prepared or preserved, including mixtures	— ex 2008 19 12 ;	11	Turkey (TR)	Aflatoxins	20
24	— Dried figs, prepared or preserved, including mixtures	ex 2008 19 14 ;	11	Turkey (TR)	Aflatoxins	20
24	— Dried figs, prepared or preserved, including mixtures	ex 2008 97 16 ;	11	Turkey (TR)	Aflatoxins	20
24	— Dried figs, prepared or preserved, including mixtures	ex 2008 97 18 ;	11	Turkey (TR)	Aflatoxins	20
24	— Dried figs, prepared or preserved, including mixtures	ex 2008 97 32 ;	11	Turkey (TR)	Aflatoxins	20
24	— Dried figs, prepared or preserved, including mixtures	ex 2008 97 34 ;	11	Turkey (TR)	Aflatoxins	20
24	— Dried figs, prepared or preserved, including mixtures	ex 2008 97 36 ;	11	Turkey (TR)	Aflatoxins	20
24	— Dried figs, prepared or preserved, including mixtures	ex 2008 97 38 ;	11	Turkey (TR)	Aflatoxins	20
24	— Dried figs, prepared or preserved, including mixtures	ex 2008 97 51 ;	11	Turkey (TR)	Aflatoxins	20
24	— Dried figs, prepared or preserved, including mixtures	ex 2008 97 59 ;	11	Turkey (TR)	Aflatoxins	20
24	— Dried figs, prepared or preserved, including mixtures	ex 2008 97 72 ;	11	Turkey (TR)	Aflatoxins	20
24	— Dried figs, prepared or preserved, including mixtures	ex 2008 97 74 ;	11	Turkey (TR)	Aflatoxins	20
24	— Dried figs, prepared or preserved, including mixtures	ex 2008 97 76 ;	11	Turkey (TR)	Aflatoxins	20
24	— Dried figs, prepared or preserved, including mixtures	ex 2008 97 78 ;	11	Turkey (TR)	Aflatoxins	20
24	— Dried figs, prepared or preserved, including mixtures	ex 2008 97 92 ;	11	Turkey (TR)	Aflatoxins	20
24	— Dried figs, prepared or preserved, including mixtures	ex 2008 97 93 ;	11	Turkey (TR)	Aflatoxins	20
24	— Dried figs, prepared or preserved, including mixtures	ex 2008 97 94 ;	11	Turkey (TR)	Aflatoxins	20
24	— Dried figs, prepared or preserved, including mixtures	ex 2008 97 96 ;	11	Turkey (TR)	Aflatoxins	20
24	— Dried figs, prepared or preserved, including mixtures	ex 2008 97 97 ;	11	Turkey (TR)	Aflatoxins	20
24	— Dried figs, prepared or preserved, including mixtures	ex 2008 97 98 ;	11	Turkey (TR)	Aflatoxins	20
24	— Dried figs, prepared or preserved, including mixtures	ex 2008 99 28 ;	10	Turkey (TR)	Aflatoxins	20
24	— Dried figs, prepared or preserved, including mixtures	ex 2008 99 34 ;	10	Turkey (TR)	Aflatoxins	20
24	— Dried figs, prepared or preserved, including mixtures	ex 2008 99 37 ;	10	Turkey (TR)	Aflatoxins	20
24	— Dried figs, prepared or preserved, including mixtures	ex 2008 99 40 ;	10	Turkey (TR)	Aflatoxins	20
24	— Dried figs, prepared or preserved, including mixtures	ex 2008 99 49 ;	60	Turkey (TR)	Aflatoxins	20
24	— Dried figs, prepared or preserved, including mixtures	ex 2008 99 67 ;	95	Turkey (TR)	Aflatoxins	20
24	— Dried figs, prepared or preserved, including mixtures	ex 2008 99 99	60	Turkey (TR)	Aflatoxins	20
24	— Flour, meal and powder of dried figs *(Food)*	— ex 1106 30 90	60	Turkey (TR)	Aflatoxins	20
25	— Pistachios, in shell	— 0802 51 00		Turkey (TR)	Aflatoxins	50
25	— Pistachios, shelled	— 0802 52 00		Turkey (TR)	Aflatoxins	50
25	— Mixtures of nuts or dried fruits containing pistachios	— ex 0813 50 39 ;	60	Turkey (TR)	Aflatoxins	50
25	— Mixtures of nuts or dried fruits containing pistachios	ex 0813 50 91 ;	60	Turkey (TR)	Aflatoxins	50
25	— Mixtures of nuts or dried fruits containing pistachios	ex 0813 50 99	60	Turkey (TR)	Aflatoxins	50
25	— Pistachio paste	— ex 2007 10 10 ;	60	Turkey (TR)	Aflatoxins	50
25	— Pistachio paste	ex 2007 10 99 ;	30	Turkey (TR)	Aflatoxins	50
25	— Pistachio paste	ex 2007 99 39 ;	03; 04	Turkey (TR)	Aflatoxins	50
25	— Pistachio paste	ex 2007 99 50 ;	32	Turkey (TR)	Aflatoxins	50
25	— Pistachio paste	ex 2007 99 97	22	Turkey (TR)	Aflatoxins	50
25	— Pistachios, prepared or preserved, including mixtures	— ex 2008 19 13 ;	20	Turkey (TR)	Aflatoxins	50
25	— Pistachios, prepared or preserved, including mixtures	ex 2008 19 93 ;	20	Turkey (TR)	Aflatoxins	50
25	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 12	19	Turkey (TR)	Aflatoxins	50
25	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 14 ;	19	Turkey (TR)	Aflatoxins	50
25	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 16 ;	19	Turkey (TR)	Aflatoxins	50
25	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 18 ;	19	Turkey (TR)	Aflatoxins	50
25	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 32 ;	19	Turkey (TR)	Aflatoxins	50
25	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 34 ;	19	Turkey (TR)	Aflatoxins	50
25	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 36 ;	19	Turkey (TR)	Aflatoxins	50
25	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 38 ;	19	Turkey (TR)	Aflatoxins	50
25	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 51 ;	19	Turkey (TR)	Aflatoxins	50
25	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 59 ;	19	Turkey (TR)	Aflatoxins	50
25	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 72 ;	19	Turkey (TR)	Aflatoxins	50
25	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 74 ;	19	Turkey (TR)	Aflatoxins	50
25	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 76 ;	19	Turkey (TR)	Aflatoxins	50
25	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 78 ;	19	Turkey (TR)	Aflatoxins	50
25	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 92 ;	19	Turkey (TR)	Aflatoxins	50
25	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 93 ;	19	Turkey (TR)	Aflatoxins	50
25	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 94 ;	19	Turkey (TR)	Aflatoxins	50
25	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 96 ;	19	Turkey (TR)	Aflatoxins	50
25	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 97 ;	19	Turkey (TR)	Aflatoxins	50
25	— Pistachios, prepared or preserved, including mixtures	ex 2008 97 98	19	Turkey (TR)	Aflatoxins	50
25	— Flour, meal and powder of pistachios *(Food)*	— ex 1106 30 90	50	Turkey (TR)	Aflatoxins	50
26	Vine leaves *(Food)*	ex 2008 99 99	11; 19	Turkey (TR)	Pesticide residues³⁰ ³³	50
27	Sesamum seeds *(Food)*	— 1207 40 90		Uganda (UG)	Salmonella ³²	20
27	Sesamum seeds *(Food)*	— ex 2008 19 19	40	Uganda (UG)	Salmonella ³²	20
27	Sesamum seeds *(Food)*	— ex 2008 19 99	40	Uganda (UG)	Salmonella ³²	20
28	Pitahaya (dragon fruit) *(Food – fresh or chilled)*	ex 0810 90 20	10	Vietnam (VN)	Pesticide residues³⁰ ³⁴	10

2. Food referred to in Article 1(1)(b)(ii)

Row	Food consisting of two or more ingredients, containing any of the individual products listed in the table in point 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed	Food consisting of two or more ingredients, containing any of the individual products listed in the table in point 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed
	CN code ³⁸	Description ³⁹
1	ex 1704 90	Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated
2	ex 1806	Chocolate and other food preparations containing cocoa
3	ex 1905	Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

ANNEX IIa

Food and feed from certain third countries subject to suspension of entry into the Union referred to in Article 11a

Row	Food and feed (intended use)	CN code	TARIC sub-division	Country of origin	Hazard
1	— Foodstuffs consisting of dried beans *(Food)*	— 0713 35 00 — 0713 39 00 — 0713 90 00		Nigeria (NG)	Pesticide residues

ANNEX IV

MODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY INTO THE UNION OF CERTAIN FOOD OR FEED

Image omitted; see official source

NOTES FOR THE COMPLETION OF THE MODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY INTO THE UNION OF CERTAIN FOOD OR FEED

General

To positively select any option, please tick or mark the relevant box with a cross (X).

Only one of the options may be selected in boxes I.18, I.20.

Select among points II.2.1, II.2.2, II.2.3 and II.2.4, the point(s) corresponding to the category of product and the hazard(s) for which the certification is given.

Unless otherwise indicated, all boxes are compulsory.

If the consignee, the entry border control post (BCP) or the transport details (that is to say, the means and date) change after the certificate has been issued, the operator responsible for the consignment must advise the competent authority of the Member State of entry. Such a change shall not result in a request for a replacement certificate.

In case the certificate is submitted in the information management system for official controls (IMSOC), the following applies:

— the statements which are not relevant are crossed out,

— the entries or boxes specified in Part I constitute the data dictionaries for the electronic version of the official certificate,

— the sequences of boxes in Part I of the model official certificate and the size and shape of those boxes are indicative,

— where a stamp is required, its electronic equivalent is an electronic seal.

In case the official certificate is not submitted in the IMSOC, the statements which are not relevant must be crossed out, initialled and stamped by the certifying officer, or completely removed from the certificate.


PART I – DESCRIPTION OF CONSIGNMENT	PART I – DESCRIPTION OF CONSIGNMENT
Box	Description
	Country
	Indicate the name of the third country issuing the certificate.
I.1	Consignor/Exporter
	Indicate the name and address, country and ISO country code⁴⁰, of the natural or legal person dispatching the consignment. This person shall be established in a third country, except for the re-entry of consignments originating in the Union.
I.2	Certificate reference
	Indicate the unique alphanumeric code assigned by the competent authority of the third country. This box is not compulsory for certificates submitted in the IMSOC. Repeated in box II.a
I.2a	IMSOC reference
	This is the unique alphanumeric code assigned by the IMSOC. Repeated in box II.b This box shall not be completed if the certificate is not submitted in the IMSOC.
I.3	Central competent authority
	Indicate the name of the central authority in the third country issuing the certificate.
I.4	Local competent authority
	Indicate, if applicable, the name of the local authority in the third country issuing the certificate.
I.5	Consignee/Importer
	Indicate the name and address of the natural or legal person to whom the consignment is destined in the Member State of destination.
I.6	Operator responsible for the consignment
	Indicate the name and address, country and ISO country code, of the natural or legal person in the Member State in charge of the consignment when presented at the Border Control Post (BCP) who makes the necessary declarations to the competent authorities as the importer or on behalf of the importer. This operator may be the same as indicated in box I.5. This box is optional.
I.7	Country of origin
	Indicate the name and ISO country code of the country where the goods originate from, were grown, harvested or produced for food and feed listed in the Annexes due to a possible risk of contamination by mycotoxins, including aflatoxins, or by plant toxins, or due to possible non-compliance with the maximum allowed levels of pesticide residues. Indicate the name and ISO country code of the country where the goods were produced, manufactured or wrapped for food and feed listed in the Annexes due to the risk of presence of Salmonella or due to other hazards than those specified in the first paragraph.
I.8	Region of origin
	Not applicable.
I.9	Country of destination
	Indicate the name and ISO country code of Member State of destination of the products.
I.10	Region of destination
	Not applicable.
I.11	Place of dispatch
	Indicate the name and address, country and ISO country code of the establishment(s) from where the products come from. Where required by Union legislation, indicate its registration or approval number. For other products: any unit of a company in the food or feed sector. Only the establishment shipping the products is to be named. In the case of trade involving more than one third country (triangular trade), the place of dispatch is the last third-country establishment of the export chain from which the final consignment is transported to the Union.
I.12	Place of destination
	Indicate the name and address, country and ISO country code, of the place where the consignment is being delivered for final unloading. Where applicable, also indicate the registration or approval number of the establishment of destination.
I.13	Place of loading
	Not applicable.
I.14	Date and time of departure
	Indicate the date when the means of transport departs (aircraft, vessel, railway or road vehicle).
I.15	Means of transport
	Select one or more of the following means of transport for goods leaving the country of dispatch, and indicate its identification: — aircraft (indicate the flight number); — vessel (indicate the vessel name and number); — railway (indicate the train identity and wagon number); — road vehicle (indicate the registration number with trailer number, if applicable). In the case of a ferry, tick “vessel” and identify the road vehicle(s) with registration number (with trailer number, if applicable), in addition to the name and number of the scheduled ferry.
I.16	Entry Border Control Post
	Indicate the name of the BCP of entry into the Union for certificates not submitted in the IMSOC or select the name of the BCP of entry into the Union and its unique alphanumeric code assigned by the IMSOC.
I.17	Accompanying documents
	Indicate the type of required document: analytical report/results of sampling and analyses referred to in Article 10 of Implementing Regulation (EU) 2019/1793, and indicate the unique code of required accompanying documents and country of issue. Other documents: indicate the type and reference number of document when a consignment is accompanied by other documents such as commercial documents (for example, the airway bill number, the bill of lading number or the commercial number of the train or road vehicle).
I.18	Transport conditions
	Indicate the category of required temperature during the transport of products (ambient, chilled, frozen).
I.19	Container number/Seal number
	Where applicable, indicate the container number and seal number (more than one possible). The container number must be provided if the goods are transported in closed containers. Only the official seal number must be stated. An official seal applies if a seal is affixed to the container, truck or rail wagon under the supervision of the competent authority issuing the certificate.
I.20	Certified as or for
	Select the intended use of goods as specified in the relevant Union legislation: Feedstuffs: concerns only products intended for animal feed. Products for human consumption: concerns only products intended for human consumption for which an official certificate is required by Union legislation.
I.21	For transit
	Not applicable.
I.22	For internal market
	Tick this box where consignments are intended to be placed on the Union market.
I.23	For re-entry
	Not applicable.
I.24	Total number of packages
	Indicate the total number of packages in the consignment, where appropriate: In the case of bulk consignments, this box is optional.
I.25	Total quantity
	Not applicable.
I.26	Total net weight/gross weight (kg)
	The total net weight is the mass of goods themselves, without immediate containers or any packaging. It is automatically calculated by the IMSOC on the basis of the information entered in box I.27. The declared net weight of glazed food shall be exclusive of the glaze. Indicate the total gross weight, i.e. the aggregate mass of the goods, plus immediate containers and all their packaging, but excluding transport containers and other transport equipment.
I.27	Description of consignment
	Indicate the relevant Harmonised System (HS) code and the title defined by the World Customs Organisation as referred to in Council Regulation (EEC) No 2658/87⁴¹. This customs description shall be supplemented, if necessary, by additional information required to classify the products. In addition, state any specific requirements relating to the nature/processing of the products as defined in the relevant Union legislation. Indicate the species, and approval number of establishments when applicable together with ISO country code, number of packages, type of packaging, batch number, and net weight. Tick “final consumer” where products are packaged for final consumers. Species: indicate the scientific name or as defined in accordance with Union legislation. Type of packaging: identify the type of packaging according to the definition given in Recommendation No 21⁴² of UN/CEFACT (United Nations Centre for Trade Facilitation and Electronic Business).

---	---
PART II – Certification	PART II – Certification
Box	Description
	Country
	Indicate the name of the third country issuing the certificate.
	Certificate model
	This box refers to the specific title of each model of certificate.
II	Health information
	This box refers to the specific Union health requirements applicable to the nature of the products and as defined in the equivalence agreements with certain third countries or in other Union legislation, such as that for certification.
II.2a	Certificate reference
	This is the unique alphanumeric code indicated in box I.2.
II.2b	IMSOC reference
	This is the unique alphanumeric code indicated in box I.2a
	Certifying officer
	This box refers to the signature of the certifying officer as defined in point (26) of Article 3 of Regulation (EU) 2017/625. Indicate the name in capital letters, qualification and title, where applicable, of the signatory, and the name and original stamp of the competent authority the signatory is attached to and date of signature.

’

Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.

The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.

Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

(⁴) Residues of Amitraz.

(⁵) Residues of Nicotine.

The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.

Residues of Tolfenpyrad.

Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).

Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.

For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).

Residues of Acephate.

Residues of Diafenthiuron.

Residues of Phenthoate.

Residues of Chlorbufam.

Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.

Residues of Prochloraz.

Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.

“Unprocessed products” as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1).

“Placing on the market” and “final consumer” as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.

Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).

Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.

The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.

The analytical report referred to in Article 10(3) shall be issued by a laboratory accredited in accordance with EN ISO/IEC 17025 for the analysis of pentachlorophenol (PCP) in food and feed.

The analytical report shall indicate:

(a) the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin;

(b) the measurement uncertainty of the analytical result;

(d) the limit of quantification (LOQ) of the analytical method.

The extraction before analysis shall be performed with an acidified solvent. The analysis shall be carried out according to the modified version of the QuEChERS method as set out on the websites of the European Union Reference Laboratories for Residues of Pesticides or according to an equally reliable method.

Residues of Carbofuran.

The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.

Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.

Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

(³¹) The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).

Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 1404 90 00.

Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).

Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.

The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).

International standard two-letter code for a country in accordance with the ISO 3166 alpha-2 international standard; http://www.iso.org/iso/country_codes/iso-3166-1_decoding_table.htm

Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).

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