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Commission Implementing Regulation (EU) 2021/2246 of 15 December 2021 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (Text with EEA relevance)

Type Implementing Regulation
Publication 2021-12-17
State In force
Text As published
Department European Commission, SANTE
Source EUR-Lex
articles 2

This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.

Reform history JSON API
Row Country of origin Food and feed (intended use) CN code 28 TARIC sub-division Hazard Frequency of identity and physical checks (%)
1 Bangladesh (BD) — Foodstuffs containing or consisting of betel leaves (Piper betle) (Food) ex 1404 90 00 41 10 Salmonella 37 50
2 Brazil (BR) — Brazil nuts in shell — 0801 21 00 Aflatoxins 50
2 Brazil (BR) — Mixtures of nuts or dried fruits containing Brazil nuts in shell (Food) — ex 0813 50 31 ; ex 0813 50 39 ; ex 0813 50 91 ; ex 0813 50 99 20 20 20 20 Aflatoxins 50
2 Brazil (BR) — Black pepper (Piper nigrum) (Food – neither crushed nor ground) ex 0904 11 00 10 Salmonella 29 50
3 China (CN) — Xanthan gum (Food and feed) — ex 3913 90 00 40 Pesticide residues42 20
4 Dominican Republic (DO) Aubergines (Solanum melongena) (Food – fresh or chilled) 0709 30 00 Pesticide residues35 50
4 Dominican Republic (DO) — Sweet peppers (Capsicum annuum) — 0709 60 10 ; 0710 80 51 Pesticide residues35 39 50
4 Dominican Republic (DO) — Peppers of the genus Capsicum (other than sweet) — ex 0709 60 99 ; ex 0710 80 59 20 20 Pesticide residues35 39 50
4 Dominican Republic (DO) — Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen) — ex 0708 20 00 ; ex 0710 22 00 10 10 Pesticide residues35 39 50
5 Egypt (EG) — Groundnuts (peanuts), in shell — 1202 41 00 Aflatoxins 20
5 Egypt (EG) — Groundnuts (peanuts), shelled — 1202 42 00 Aflatoxins 20
5 Egypt (EG) — Peanut butter — 2008 11 10 Aflatoxins 20
5 Egypt (EG) — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures — 2008 11 91 ; 2008 11 96 ; 2008 11 98 ; Aflatoxins 20
5 Egypt (EG) — ex 2008 19 12 ; 40 Aflatoxins 20
5 Egypt (EG) — ex 2008 19 13 ; 40 Aflatoxins 20
5 Egypt (EG) — ex 2008 19 19 ; 50 Aflatoxins 20
5 Egypt (EG) — ex 2008 19 92 ; 40 Aflatoxins 20
5 Egypt (EG) — ex 2008 19 93 ; 40 Aflatoxins 20
5 Egypt (EG) — ex 2008 19 95 ; 40 Aflatoxins 20
5 Egypt (EG) — ex 2008 19 99 50 Aflatoxins 20
5 Egypt (EG) — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00 Aflatoxins 20
5 Egypt (EG) — Groundnut flours and meals — ex 1208 90 00 20 Aflatoxins 20
5 Egypt (EG) — Groundnuts paste (Food and feed) — ex 2007 10 10 80 Aflatoxins 20
5 Egypt (EG) — Groundnuts paste (Food and feed) — ex 2007 10 99 50 Aflatoxins 20
5 Egypt (EG) — Groundnuts paste (Food and feed) — ex 2007 99 39 07 ; 08 Aflatoxins 20
6 Ethiopia (ET) — Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta — 0904 Aflatoxins 50
6 Ethiopia (ET) — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) — 0910 Aflatoxins 50
6 Ethiopia (ET) Sesamum seeds (Food) — 1207 40 90 Salmonella 37 50
6 Ethiopia (ET) Sesamum seeds (Food) — ex 2008 19 19 40 Salmonella 37 50
6 Ethiopia (ET) Sesamum seeds (Food) — ex 2008 19 99 40 Salmonella 37 50
7 Ghana (GH) — Groundnuts (peanuts), in shell — 1202 41 00 Aflatoxins 50
7 Ghana (GH) — Groundnuts (peanuts), shelled — 1202 42 00 Aflatoxins 50
7 Ghana (GH) — Peanut butter — 2008 11 10 Aflatoxins 50
7 Ghana (GH) — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures — 2008 11 91 ; 2008 11 96 ; 2008 11 98 ; Aflatoxins 50
7 Ghana (GH) — ex 2008 19 12 ; 40 Aflatoxins 50
7 Ghana (GH) — ex 2008 19 13 ; 40 Aflatoxins 50
7 Ghana (GH) — ex 2008 19 19 ; 50 Aflatoxins 50
7 Ghana (GH) — ex 2008 19 92 ; 40 Aflatoxins 50
7 Ghana (GH) — ex 2008 19 93 ; 40 Aflatoxins 50
7 Ghana (GH) — ex 2008 19 95 ; 40 Aflatoxins 50
7 Ghana (GH) — ex 2008 19 99 50 Aflatoxins 50
7 Ghana (GH) — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00 Aflatoxins 50
7 Ghana (GH) — Groundnut flours and meals — ex 1208 90 00 20 Aflatoxins 50
7 Ghana (GH) — Groundnuts paste (Food and feed) — ex 2007 10 10 80 Aflatoxins 50
7 Ghana (GH) — Groundnuts paste (Food and feed) — ex 2007 10 99 50 Aflatoxins 50
7 Ghana (GH) — Groundnuts paste (Food and feed) — ex 2007 99 39 07 ; 08 Aflatoxins 50
8 Gambia (GM) — Groundnuts (peanuts), in shell — 1202 41 00 Aflatoxins 50
8 Gambia (GM) — Groundnuts (peanuts), shelled — 1202 42 00 Aflatoxins 50
8 Gambia (GM) — Peanut butter — 2008 11 10 Aflatoxins 50
8 Gambia (GM) — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures — 2008 11 91 ; — 2008 11 96 ; — 2008 11 98 ; Aflatoxins 50
8 Gambia (GM) — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures — ex 2008 19 12 ; 40 Aflatoxins 50
8 Gambia (GM) — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures — ex 2008 19 13 ; 40 Aflatoxins 50
8 Gambia (GM) — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures — ex 2008 19 19 ; 50 Aflatoxins 50
8 Gambia (GM) — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures — ex 2008 19 92 ; 40 Aflatoxins 50
8 Gambia (GM) — ex 2008 19 93 ; 40 Aflatoxins 50
8 Gambia (GM) — ex 2008 19 95 ; 40 Aflatoxins 50
8 Gambia (GM) — ex 2008 19 99 50 Aflatoxins 50
8 Gambia (GM) — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00 Aflatoxins 50
8 Gambia (GM) — Groundnut flours and meals — ex 1208 90 00 20 Aflatoxins 50
8 Gambia (GM) — Groundnuts paste (Food and feed) — ex 2007 10 10 80 Aflatoxins 50
8 Gambia (GM) — Groundnuts paste (Food and feed) — ex 2007 10 99 50 Aflatoxins 50
8 Gambia (GM) — Groundnuts paste (Food and feed) — ex 2007 99 39 07 ; 08 Aflatoxins 50
9 Indonesia (ID) Nutmeg (Myristica fragrans) (Food – dried spices) 0908 11 00 ; 0908 12 00 Aflatoxins 20
10 India (IN) Betel leaves (Piper betle L.) (Food) ex 1404 90 00 10 Salmonella 29 10
10 India (IN) Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) 0904 21 10 ; Aflatoxins 20
10 India (IN) Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) ex 0904 22 00 ; 11 ; 19 Aflatoxins 20
10 India (IN) Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) ex 0904 21 90 ; 20 Aflatoxins 20
10 India (IN) Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) ex 2005 99 10 ; 10 ; 90 Aflatoxins 20
10 India (IN) Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) ex 2005 99 80 94 Aflatoxins 20
10 India (IN) Nutmeg (Myristica fragrans) (Food – dried spices) 0908 11 00 ; 0908 12 00 Aflatoxins 20
10 India (IN) — Groundnuts (peanuts), in shell — 1202 41 00 Aflatoxins 50
10 India (IN) — Groundnuts (peanuts), shelled — 1202 42 00 Aflatoxins 50
10 India (IN) — Peanut butter — 2008 11 10 Aflatoxins 50
10 India (IN) — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures — 2008 11 91 ; 2008 11 96 ; 2008 11 98 ; Aflatoxins 50
10 India (IN) — ex 2008 19 12 ; 40 Aflatoxins 50
10 India (IN) — ex 2008 19 13 ; 40 Aflatoxins 50
10 India (IN) — ex 2008 19 19 ; 50 Aflatoxins 50
10 India (IN) — ex 2008 19 92 ; 40 Aflatoxins 50
10 India (IN) — ex 2008 19 93 ; 40 Aflatoxins 50
10 India (IN) — ex 2008 19 95 ; 40 Aflatoxins 50
10 India (IN) — ex 2008 19 99 50 Aflatoxins 50
10 India (IN) — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00 Aflatoxins 50
10 India (IN) — Groundnut flours and meals — ex 1208 90 00 20 Aflatoxins 50
10 India (IN) — Groundnuts paste (Food and feed) — ex 2007 10 10 — ex 2007 10 99 — ex 2007 99 39 80 50 07 ; 08 Aflatoxins 50
10 India (IN) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; ex 0710 80 59 20 20 Pesticide residues35 36 20
10 India (IN) Sesamum seeds (Food and feed) — 1207 40 90 Salmonella 37 20
10 India (IN) Sesamum seeds (Food and feed) — ex 2008 19 19 40 Pesticide residues42 50
10 India (IN) Sesamum seeds (Food and feed) — ex 2008 19 99 40 Pesticide residues42 50
10 India (IN) — Locust beans (carob) — 1212 92 00 Pesticide residues42 20
10 India (IN) — Locust beans seeds, not decorticated, crushed or ground — 1212 99 41 Pesticide residues42 20
10 India (IN) — Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds (Food and feed) — 1302 32 10 Pesticide residues42 20
10 India (IN) Guar gum (Food and feed) ex 1302 32 90 10 Pesticide residues42 20
10 India (IN) Guar gum (Food and feed) ex 1302 32 90 10 Pentachlorophenol and dioxins30 5
10 India (IN) — Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta — 0904
10 India (IN) — Vanilla — 0905
10 India (IN) — Cinnamon and cinnamon-tree flowers — 0906 Pesticide residues42 20
10 India (IN) — Cloves (whole fruit, cloves and stems) — 0907
10 India (IN) — Nutmeg, mace and cardamoms — 0908
10 India (IN) — Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries — 0909
10 India (IN) — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food) — 0910
10 India (IN) — Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard (Food) — 2103 Pesticide residues42 20
10 India (IN) Calcium carbonate (Food and feed) — ex 2106 90 92/98 — ex 2530 90 00 — ex 2836 50 00 Pesticide residues42 20
10 India (IN) Food supplements containing botanicals (Food) — ex 1302 — ex 2106 Pesticide residues42 20
11 Iran (IR) — Pistachios, in shell — 0802 51 00 Aflatoxins 50
11 Iran (IR) Aflatoxins 50
11 Iran (IR) — Pistachios, shelled — 0802 52 00 Aflatoxins 50
11 Iran (IR) Aflatoxins 50
11 Iran (IR) — Mixtures of nuts or dried fruits containing pistachios — ex 0813 50 39 ; 60 Aflatoxins 50
11 Iran (IR) — Mixtures of nuts or dried fruits containing pistachios ex 0813 50 91 ; 60 Aflatoxins 50
11 Iran (IR) — Mixtures of nuts or dried fruits containing pistachios ex 0813 50 99 60 Aflatoxins 50
11 Iran (IR) Aflatoxins 50
11 Iran (IR) — Pistachio paste — ex 2007 10 10 ; 60 Aflatoxins 50
11 Iran (IR) — Pistachio paste ex 2007 10 99 ; 30 Aflatoxins 50
11 Iran (IR) — Pistachio paste ex 2007 99 39 ; 03 ; 04 Aflatoxins 50
11 Iran (IR) — Pistachio paste ex 2007 99 50 ; 32 Aflatoxins 50
11 Iran (IR) — Pistachio paste ex 2007 99 97 22 Aflatoxins 50
11 Iran (IR) — Pistachio paste Aflatoxins 50
11 Iran (IR) — Pistachios, prepared or preserved, including mixtures — ex 2008 19 13 ; 20 Aflatoxins 50
11 Iran (IR) — Pistachios, prepared or preserved, including mixtures ex 2008 19 93 ; 20 Aflatoxins 50
11 Iran (IR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 12 ; 19 Aflatoxins 50
11 Iran (IR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 14 ; 19 Aflatoxins 50
11 Iran (IR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 16 ; 19 Aflatoxins 50
11 Iran (IR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 18 ; 19 Aflatoxins 50
11 Iran (IR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 32 ; 19 Aflatoxins 50
11 Iran (IR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 34 ; 19 Aflatoxins 50
11 Iran (IR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 36 ; 19 Aflatoxins 50
11 Iran (IR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 38 ; 19 Aflatoxins 50
11 Iran (IR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 51 ; 19 Aflatoxins 50
11 Iran (IR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 59 ; 19 Aflatoxins 50
11 Iran (IR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 72 ; 19 Aflatoxins 50
11 Iran (IR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 74 ; 19 Aflatoxins 50
11 Iran (IR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 76 ; 19 Aflatoxins 50
11 Iran (IR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 78 ; 19 Aflatoxins 50
11 Iran (IR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 92 ; 19 Aflatoxins 50
11 Iran (IR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 93 ; 19 Aflatoxins 50
11 Iran (IR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 94 ; 19 Aflatoxins 50
11 Iran (IR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 96 ; 19 Aflatoxins 50
11 Iran (IR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 97 ; 19 Aflatoxins 50
11 Iran (IR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 98 19 Aflatoxins 50
11 Iran (IR) — Flour, meal and powder of pistachios (Food) — ex 1106 30 90 50 Aflatoxins 50
12 South Korea (KR) Food supplements containing botanicals (Food) — ex 1302 — ex 2106 Pesticide residues42 20
12 South Korea (KR) Instant noodles (Food) 1902 30 10 Pesticide residues42 20
13 Sri Lanka (LK) Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) 0904 21 10 ; Aflatoxins 50
13 Sri Lanka (LK) Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) ex 0904 21 90 ; ex 0904 22 00 ; ex 2005 99 10 ; ex 2005 99 80 20 11 ; 19 10 ; 90 94 Aflatoxins 50
14 Malaysia (MY) — Locust beans (carob) — 1212 92 00 Pesticide residues42 20
14 Malaysia (MY) — Locust beans seeds, not decorticated, crushed or ground — 1212 99 41 Pesticide residues42 20
14 Malaysia (MY) — Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds (Food and feed) — 1302 32 10 Pesticide residues42 20
15 Nigeria (NG) Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food) ex 1207 70 00 ; ex 1208 90 00 ; ex 2008 99 99 10 10 50 Aflatoxins 50
16 Pakistan (PK) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; ex 0710 80 59 20 20 Pesticide residues35 20
17 Sudan (SD) — Groundnuts (peanuts), in shell — 1202 41 00 Aflatoxins 50
17 Sudan (SD) — Groundnuts (peanuts), shelled — 1202 42 00 Aflatoxins 50
17 Sudan (SD) — Peanut butter — 2008 11 10 Aflatoxins 50
17 Sudan (SD) — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures — 2008 11 91 ; 2008 11 96 ; 2008 11 98 ; Aflatoxins 50
17 Sudan (SD) — ex 2008 19 12 ; 40 Aflatoxins 50
17 Sudan (SD) — ex 2008 19 13 ; 40 Aflatoxins 50
17 Sudan (SD) — ex 2008 19 19 ; 50 Aflatoxins 50
17 Sudan (SD) — ex 2008 19 92 ; 40 Aflatoxins 50
17 Sudan (SD) — ex 2008 19 93 ; 40 Aflatoxins 50
17 Sudan (SD) — ex 2008 19 95 ; 40 Aflatoxins 50
17 Sudan (SD) — ex 2008 19 99 50 Aflatoxins 50
17 Sudan (SD) — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00 Aflatoxins 50
17 Sudan (SD) — Groundnut flours and meals — ex 1208 90 00 20 Aflatoxins 50
17 Sudan (SD) — Groundnuts paste (Food and feed) — ex 2007 10 10 80 Aflatoxins 50
17 Sudan (SD) — Groundnuts paste (Food and feed) — ex 2007 10 99 50 Aflatoxins 50
17 Sudan (SD) — Groundnuts paste (Food and feed) — ex 2007 99 39 07 ; 08 Aflatoxins 50
17 Sudan (SD) Sesamum seeds (Food) — 1207 40 90 Salmonella 37 50
17 Sudan (SD) Sesamum seeds (Food) — ex 2008 19 19 40 Salmonella 37 50
17 Sudan (SD) Sesamum seeds (Food) — ex 2008 19 99 40 Salmonella 37 50
18 Turkey (TR) — Dried figs — 0804 20 90
18 Turkey (TR) — Mixtures of nuts or dried fruits containing figs — ex 0813 50 99 50
18 Turkey (TR) — Dried fig paste — ex 2007 10 10 ; 50
18 Turkey (TR) — Dried fig paste ex 2007 10 99 ; 20
18 Turkey (TR) — Dried fig paste ex 2007 99 39 ; 01 ; 02
18 Turkey (TR) — Dried fig paste ex 2007 99 50 ; 31
18 Turkey (TR) — Dried fig paste ex 2007 99 97 21
18 Turkey (TR) — Dried figs, prepared or preserved, including mixtures — ex 2008 97 12 ; 11
18 Turkey (TR) — Dried figs, prepared or preserved, including mixtures ex 2008 97 14 ; 11
18 Turkey (TR) — Dried figs, prepared or preserved, including mixtures ex 2008 97 16 ; 11
18 Turkey (TR) — Dried figs, prepared or preserved, including mixtures ex 2008 97 18 ; 11
18 Turkey (TR) — Dried figs, prepared or preserved, including mixtures ex 2008 97 32 ; 11
18 Turkey (TR) — Dried figs, prepared or preserved, including mixtures ex 2008 97 34 ; 11
18 Turkey (TR) — Dried figs, prepared or preserved, including mixtures ex 2008 97 36 ; 11
18 Turkey (TR) — Dried figs, prepared or preserved, including mixtures ex 2008 97 38 ; 11
18 Turkey (TR) — Dried figs, prepared or preserved, including mixtures ex 2008 97 51 ; 11 Aflatoxins 20
18 Turkey (TR) — Dried figs, prepared or preserved, including mixtures ex 2008 97 59 ; 11
18 Turkey (TR) — Dried figs, prepared or preserved, including mixtures ex 2008 97 72 ; 11
18 Turkey (TR) — Dried figs, prepared or preserved, including mixtures ex 2008 97 74 ; 11
18 Turkey (TR) — Dried figs, prepared or preserved, including mixtures ex 2008 97 76 ; 11
18 Turkey (TR) — Dried figs, prepared or preserved, including mixtures ex 2008 97 78 ; 11
18 Turkey (TR) — Dried figs, prepared or preserved, including mixtures ex 2008 97 92 ; 11
18 Turkey (TR) — Dried figs, prepared or preserved, including mixtures ex 2008 97 93 ; 11
18 Turkey (TR) — Dried figs, prepared or preserved, including mixtures ex 2008 97 94 ; 11
18 Turkey (TR) — Dried figs, prepared or preserved, including mixtures ex 2008 97 96 ; 11
18 Turkey (TR) — Dried figs, prepared or preserved, including mixtures ex 2008 97 97 ; 11
18 Turkey (TR) — Dried figs, prepared or preserved, including mixtures ex 2008 97 98 ; 11
18 Turkey (TR) — Dried figs, prepared or preserved, including mixtures ex 2008 99 28 ; 10
18 Turkey (TR) — Dried figs, prepared or preserved, including mixtures ex 2008 99 34 ; 10
18 Turkey (TR) — Dried figs, prepared or preserved, including mixtures ex 2008 99 37 ; 10
18 Turkey (TR) — Dried figs, prepared or preserved, including mixtures ex 2008 99 40 ; 10
18 Turkey (TR) — Dried figs, prepared or preserved, including mixtures ex 2008 99 49 ; 60
18 Turkey (TR) — Dried figs, prepared or preserved, including mixtures ex 2008 99 67 ; 95
18 Turkey (TR) — Dried figs, prepared or preserved, including mixtures ex 2008 99 99 60
18 Turkey (TR) — Flour, meal and powder of dried figs (Food) — ex 1106 30 90 60
18 Turkey (TR) — Pistachios, in shell — 0802 51 00
18 Turkey (TR)
18 Turkey (TR) — Pistachios, shelled — 0802 52 00
18 Turkey (TR)
18 Turkey (TR) — Mixtures of nuts or dried fruits containing pistachios — ex 0813 50 39 ; 60
18 Turkey (TR) — Mixtures of nuts or dried fruits containing pistachios ex 0813 50 91 ; 60
18 Turkey (TR) — Mixtures of nuts or dried fruits containing pistachios ex 0813 50 99 60
18 Turkey (TR)
18 Turkey (TR) — Pistachio paste — ex 2007 10 10 ; 60
18 Turkey (TR) — Pistachio paste ex 2007 10 99 ; 30
18 Turkey (TR) — Pistachio paste ex 2007 99 39 ; 03 ; 04
18 Turkey (TR) — Pistachio paste ex 2007 99 50 ; 32
18 Turkey (TR) — Pistachio paste ex 2007 99 97 22
18 Turkey (TR)
18 Turkey (TR) — Pistachios, prepared or preserved, including mixtures — ex 2008 19 13 ; 20 Aflatoxins 50
18 Turkey (TR) — Pistachios, prepared or preserved, including mixtures ex 2008 19 93 ; 20
18 Turkey (TR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 12 ; 19
18 Turkey (TR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 14 ; 19
18 Turkey (TR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 16 ; 19
18 Turkey (TR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 18 ; 19
18 Turkey (TR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 32 ; 19
18 Turkey (TR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 34 ; 19
18 Turkey (TR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 36 ; 19
18 Turkey (TR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 38 ; 19
18 Turkey (TR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 51 ; 19
18 Turkey (TR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 59 ; 19
18 Turkey (TR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 72 ; 19
18 Turkey (TR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 74 ; 19
18 Turkey (TR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 76 ; 19
18 Turkey (TR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 78 ; 19
18 Turkey (TR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 92 ; 19
18 Turkey (TR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 93 ; 19
18 Turkey (TR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 94 ; 19
18 Turkey (TR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 96 ; 19
18 Turkey (TR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 97 ; 19
18 Turkey (TR) — Pistachios, prepared or preserved, including mixtures ex 2008 97 98 19
18 Turkey (TR)
18 Turkey (TR) — Flour, meal and powder of pistachios (Food) — ex 1106 30 90 50
18 Turkey (TR) Vine leaves (Food) ex 2008 99 99 11 ; 19 Pesticide residues35 38 50
18 Turkey (TR) Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids (Food – fresh or dried) — 0805 21 ; 0805 22 ; 0805 29 Pesticide residues35 20
18 Turkey (TR) Oranges (Food – fresh or dried) 0805 10 Pesticide residues35 20
18 Turkey (TR) — Locust beans (carob) — 1212 92 00 Pesticide residues42 20
18 Turkey (TR) — Locust beans seeds, not decorticated, crushed or ground — 1212 99 41 Pesticide residues42 20
18 Turkey (TR) — Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds (Food and feed) — 1302 32 10 Pesticide residues42 20
19 Uganda (UG) Sesamum seeds (Food) — 1207 40 90 Salmonella 37 20
19 Uganda (UG) Sesamum seeds (Food) — ex 2008 19 19 40 Salmonella 37 20
19 Uganda (UG) Sesamum seeds (Food) — ex 2008 19 99 40 Salmonella 37 20
20 Vietnam (VN) Pitahaya (dragon fruit) (Food – fresh or chilled) ex 0810 90 20 10 Pesticide residues35 39 20
20 Vietnam (VN) — Instant noodles (Food) — 1902 30 10 Pesticide residues42 20

2. Food referred to in Article 1, point (1)(b)(ii)

Row Food consisting of two or more ingredients, containing any of the individual products listed in the table in point 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed Food consisting of two or more ingredients, containing any of the individual products listed in the table in point 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed
CN code 43 Description 44
1 ex 1704 90 Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated
2 ex 1806 Chocolate and other food preparations containing cocoa
3 ex 1905 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

’

6

Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

7

The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.

8

Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

9

(4)  Residues of Amitraz.

10

(5)  Residues of Nicotine.

11

The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.

12

Residues of Tolfenpyrad.

13

(8)  Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).

14

Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.

15

For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).

16

Residues of Acephate.

17

Residues of Diafenthiuron.

18

Residues of Phenthoate.

19

Residues of Chlorbufam.

20

Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.

21

Residues of Prochloraz.

22

Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.

23

‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1).

24

‘Placing on the market’ and ‘final consumer’ as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

25

Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.

26

Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

27

Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).

28

Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

29

The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.

30

The analytical report referred to in Article 10(3) shall be issued by a laboratory accredited in accordance with EN ISO/IEC 17025 for the analysis of pentachlorophenol (PCP) in food and feed.

The analytical report shall indicate:

31

(1)  the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin;

32

(2)  the measurement uncertainty of the analytical result;

33

(3)  the limit of detection (LOD) of the analytical method; and

34

(4)  the limit of quantification (LOQ) of the analytical method.

The extraction before analysis shall be performed with an acidified solvent. The analysis shall be carried out according to the modified version of the QuEChERS method as set out on the websites of the European Union Reference Laboratories for Residues of Pesticides or according to an equally reliable method.

35

Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

36

Residues of Carbofuran.

37

The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.

38

Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.

39

Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

40

(31)  The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).

41

Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 1404 90 00.

42

Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).

43

Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

44

The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).

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