LegalizeCommission Implementing Regulation (EU) 2022/1250 of 19 July 2022 concerning the authorisation of ethyl acrylate, pentyl isovalerate, butyl 2-methyl butyrate, 2-methylundecanal, (2E)-methylcrotonic acid, ethyl (E,Z)-deca-2,4-dienoate, butan-2-one, cyclohexyl acetate, 3,4-dimethylcyclopentan-1,2-dione, 5-ethyl-3-hydroxy-4-methylfuran-2(5H)-one, phenethyl butyrate, hexyl phenylacetate, 4-methylacetophenone, 4-methoxyacetophenone, 3-methylphenol, 3,4-dimethylphenol, 1-methoxy-4-methylbenzene, trimethyloxazole and 4,5-dihydrothiophen-3(2H)-one as feed additives for all animal species (Text with EEA relevance)
This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds |
| 2b09037 | Ethyl acrylate | Additive composition Ethyl acrylate Characterisation of active substance Ethyl acrylate Produced by chemical synthesis Purity: 97 % Chemical formula: C5H8O2 CAS number: 140-88-5 FLAVIS: 09.037 | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — pigs and poultry: 1 mg; — other species or categories of animals: 1,5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| 2b09037 | Ethyl acrylate | Analytical method 16 For the identification of ethyl acrylate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — pigs and poultry: 1 mg; — other species or categories of animals: 1,5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds |
| 2b09499 | Pentyl isovalerate | Additive composition Pentyl isovalerate Characterisation of active substance Pentyl isovalerate Produced by chemical synthesis Purity: 98 % Chemical formula: C10H20O2 CAS number: 25415-62-7 FLAVIS: 09.499 | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — pigs and poultry: 1 mg; — other species or categories of animals: 1,5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| 2b09499 | Pentyl isovalerate | Analytical method 17 For the identification of pentyl isovalerate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — pigs and poultry: 1 mg; — other species or categories of animals: 1,5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds |
| 2b09519 | Butyl 2-methyl butyrate | Additive composition Butyl 2-methyl butyrate Characterisation of active substance Butyl 2-methyl butyrate Produced by chemical synthesis Purity: 95 % Chemical formula: C9H18O2 CAS number: 15706-73-7 FLAVIS: 09.519 | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — pigs and poultry: 1 mg; — other species or categories of animals: 1,5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| 2b09519 | Butyl 2-methyl butyrate | Analytical method 18 For the identification of butyl 2-methyl butyrate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — pigs and poultry: 1 mg; — other species or categories of animals: 1,5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds |
| 2b05077 | 2-Methylundecanal | Additive composition 2-Methylundecanal Characterisation of active substance 2-Methylundecanal Produced by chemical synthesis Purity: 97 % Chemical formula: C12H24O CAS number: 110-41-8 FLAVIS: 05.077 | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — pigs and poultry: 1 mg; — other species or categories of animals: 1,5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| 2b05077 | 2-Methylundecanal | Analytical method 19 For the identification of 2-methylundecanal in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — pigs and poultry: 1 mg; — other species or categories of animals: 1,5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 | |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds |
| 2b08064 | (2E)-Methylcrotonic acid | Additive composition (2E)-Methylcrotonic acid Characterisation of active substance (2E)-Methylcrotonic acid Produced by chemical synthesis Purity: min. 99 % Chemical formula: C5H8O2 CAS number: 80-59-1 FLAVIS: 08.064 | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — marine animals: 0,05 mg; — other species or categories of animals: 1 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| 2b08064 | (2E)-Methylcrotonic acid | Analytical method 20 For the identification of (2E)-methylcrotonic acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — marine animals: 0,05 mg; — other species or categories of animals: 1 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds |
| 2b09260 | Ethyl (E,Z)-deca-2,4-dienoate | Additive composition Ethyl (E,Z)-deca-2,4-dienoate Characterisation of active substance Ethyl (E,Z)-deca-2,4-dienoate Produced by chemical synthesis Purity: min. 90 % Chemical formula: C12H20O2 CAS number: 3025-30-7 FLAVIS: 09.260 | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — marine animals: 0,05 mg; — other species or categories of animals: 1 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| 2b09260 | Ethyl (E,Z)-deca-2,4-dienoate | Analytical method 21 For the identification of ethyl (EZ)-deca-2,4-dienoate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — marine animals: 0,05 mg; — other species or categories of animals: 1 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds |
| 2b07053 | Butan-2-one | Additive composition Butan-2-one Characterisation of active substance Butan-2-one Produced by chemical synthesis Purity: min. 99,5 % Chemical formula: C4H8O CAS number: 78-93-3 FLAVIS: 07.053 | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — pigs and poultry: 1 mg; — other species or categories of animals: 1,5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| 2b07053 | Butan-2-one | Analytical method 22 For the identification of butan-2-one in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — pigs and poultry: 1 mg; — other species or categories of animals: 1,5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds |
| 2b09027 | Cyclohexyl acetate | Additive composition Cyclohexyl acetate Characterisation of active substance Cyclohexyl acetate Produced by chemical synthesis Purity: > 98 % Chemical formula: C8H14O2 CAS number: 622-45-7 FLAVIS: 09.027 | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — marine animals: 0,05 mg; — other species or categories of animals: 1 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| 2b09027 | Cyclohexyl acetate | Analytical method 23 For the identification of cyclohexyl acetate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — marine animals: 0,05 mg; — other species or categories of animals: 1 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds |
| 2b07075 | 3,4-Dimethylcyclopentan-1,2-dione | Additive composition 3,4-Dimethylcyclopentan-1,2-dione Characterisation of active substance 3,4-Dimethylcyclopentan-1,2-dione Produced by chemical synthesis Purity: > 98 % Chemical formula: C7H10O2 CAS number: 13494-06-9 FLAVIS: 07.075 | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — cats and dogs: 5 mg; — marine animals: 0,05 mg — other species or categories of animals: 0,5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| 2b07075 | 3,4-Dimethylcyclopentan-1,2-dione | Analytical method 24 For the identification of 3,4-dimethylcyclopentan-1,2-dione in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — cats and dogs: 5 mg; — marine animals: 0,05 mg — other species or categories of animals: 0,5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds |
| 2b10023 | 5-Ethyl-3-hydroxy-4-methylfuran-2(5H)-one | Additive composition 5-Ethyl-3-hydroxy-4-methylfuran-2(5H)-one Characterisation of active substance 5-Ethyl-3-hydroxy-4-methylfuran-2(5H)-one Produced by chemical synthesis Purity: 95 % Chemical formula: C7H10O3 CAS number: 698–10–2 FLAVIS: 10.023 | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — marine animals: 0,05 mg; — poultry and pigs: 0,05 mg; — other species or categories of animals: 0,08 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| 2b10023 | 5-Ethyl-3-hydroxy-4-methylfuran-2(5H)-one | Analytical method 25 For the identification of 5-ethyl-3-hydroxy-4-methylfuran-2(5H)-one in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — marine animals: 0,05 mg; — poultry and pigs: 0,05 mg; — other species or categories of animals: 0,08 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds |
| 2b09168 | Phenethyl butyrate | Additive composition Phenethyl butyrate Characterisation of active substance Phenethyl butyrate Produced by chemical synthesis Purity: 97 % Chemical formula: C12H16O2 CAS number: 103-52-6 FLAVIS: 09.168 | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — pigs and poultry: 1 mg; — other species or categories of animals: 1,5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| 2b09168 | Phenethyl butyrate | Analytical method 26 For the identification of phenethyl butyrate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — pigs and poultry: 1 mg; — other species or categories of animals: 1,5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 | |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds |
| 2b09804 | Hexyl phenylacetate | Additive composition Hexyl phenylacetate Characterisation of active substance Hexyl phenylacetate Produced by chemical synthesis Purity: 97 % Chemical formula: C14H20O2 CAS number: 5421-17-0 FLAVIS: 09.804 | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — pigs and poultry: 1 mg; — other species or categories of animals: 1,5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| 2b09804 | Hexyl phenylacetate | Analytical method 27 For the identification of hexyl phenylacetate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — pigs and poultry: 1 mg; — other species or categories of animals: 1,5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 | |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds |
| 2b07022 | 4-Methylacetophenone | Additive composition 4-Methylacetophenone Characterisation of active substance 4-Methylacetophenone Produced by chemical synthesis Purity: > 95 % Chemical formula: C9H10O CAS number: 122-00-9 FLAVIS: 07.022 | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — marine animals: 0,05 mg; — cats: 1 mg; — other species or categories of animals: 5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| 2b07022 | 4-Methylacetophenone | Analytical method 28 For the identification of 4-methylacetophenone in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — marine animals: 0,05 mg; — cats: 1 mg; — other species or categories of animals: 5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds |
| 2b07038 | 4-Methoxyacetophenone | Additive composition 4-Methoxyacetophenone Characterisation of active substance 4-Methoxyacetophenone Produced by chemical synthesis Purity: > 97 % Chemical formula: C9H10O2 CAS number: 100-06-1 FLAVIS: 07.038 | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — marine animals: 0,05 mg; — cats: 1 mg; — other species or categories of animals: 5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| 2b07038 | 4-Methoxyacetophenone | Analytical method 29 For the identification of 4-methoxyacetophenone in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — marine animals: 0,05 mg; — cats: 1 mg; — other species or categories of animals: 5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds |
| 2b04026 | 3-Methylphenol | Additive composition 3-Methylphenol Characterisation of active substance 3-Methylphenol Produced by chemical synthesis Purity: 98 % Chemical formula: C7H8O CAS number: 108-39-4 FLAVIS: 04.026 | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| 2b04026 | 3-Methylphenol | Analytical method 30 For the identification of 3-methylphenol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds |
| 2b04048 | 3,4-Dimethylphenol | Additive composition 3,4-Dimethylphenol Characterisation of active substance 3,4-Dimethylphenol Produced by chemical synthesis Purity: 98 % Chemical formula: C8H10O CAS number: 95-65-8 FLAVIS: 04.048 | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| 2b04048 | 3,4-Dimethylphenol | Analytical method 31 For the identification of 3,4-dimethylphenol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds |
| 2b04015 | 1-Methoxy-4-methylbenzene | Additive composition 1-Methoxy-4-methylbenzene Characterisation of active substance 1-Methoxy-4-methylbenzene Produced by chemical synthesis Purity: 99 % Chemical formula: C8H10O CAS number: 104-93-8 FLAVIS: 04.015 | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 1 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| 2b04015 | 1-Methoxy-4-methylbenzene | Analytical method 32 For the identification of 1-methoxy-4-methylbenzene in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 1 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds |
| 2b13169 | Trimethyloxazole | Additive composition Trimethyloxazole Characterisation of active substance Trimethyloxazole Produced by chemical synthesis Purity: > 95 % Chemical formula: C6H9ON CAS number: 20662-84-4 FLAVIS: 13.169 | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — marine animals: 0,05 mg; — poultry and pigs: 0,3 mg; — other species or categories of animals: 0,5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| 2b13169 | Trimethyloxazole | Analytical method 33 For the identification of trimethyloxazole in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — marine animals: 0,05 mg; — poultry and pigs: 0,3 mg; — other species or categories of animals: 0,5 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | mg of additive/kg of complete feedingstuff with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds | Category: Sensory additives Functional group: Flavouring compounds |
| 2b15012 | 4,5-Dihydrothiophen-3(2H)-one | Additive composition 4,5-Dihydrothiophen-3(2H)-one Characterisation of active substance 4,5-Dihydrothiophen-3(2H)-one Produced by chemical synthesis. Purity: 97 % Chemical formula: C4H6OS CAS number: 1003-04-9 FLAVIS: 15.012 | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 0,05 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
| 2b15012 | 4,5-Dihydrothiophen-3(2H)-one | Analytical method 34 For the identification of 4,5-dihydrothiophen-3(2H)-one in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. | All animal species | - | - | - | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 0,05 mg.’ 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. | 9 August 2032 |
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