Commission Implementing Regulation (EU) 2022/1383 of 8 August 2022 concerning the authorisation of olibanum extract from Boswellia serrata Roxb.ex Colebr. as a feed additive for horses and dogs (Text with EEA relevance)

Type Implementing Regulation
Publication 2022-08-09
State In force
Text As published
Department European Commission, SANTE
Source EUR-Lex
articles 3

This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.

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9.8.2022 EN Official Journal of the European Union L 207/19

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition 1, and in particular Article 9(2) thereof,

Whereas:

HAS ADOPTED THIS REGULATION:

Article 1

Authorisation

The substance specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.

Article 2

Transitional measures

1.

The substance specified in the Annex and premixtures containing this substance, which are produced and labelled before 28 February 2023 in accordance with the rules applicable before 29 August 2022 may continue to be placed on the market and used until the existing stocks are exhausted.

2.

Compound feed and feed materials containing the substance as specified in the Annex which are produced and labelled before 29 August 2023 in accordance with the rules applicable before 29 August 2022 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals.

3.

Compound feed and feed materials containing the substance as specified in the Annex which are produced and labelled before 29 August 2024 in accordance with the rules applicable before 29 August 2022 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food-producing animals.

Article 3

Entry into force

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 August 2022.

For the Commission

The President

Ursula VON DER LEYEN

2

Council Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs (OJ L 270, 14.12.1970, p. 1).

3

EFSA Journal 2022;20(3):7158.

ANNEX

Identification number of the additive Additive Composition, chemical formula, description, analytical method. Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation
Identification number of the additive Additive Composition, chemical formula, description, analytical method. Species or category of animal Maximum age mg additive/kg of complete feed with a moisture content of 12 % mg additive/kg of complete feed with a moisture content of 12 % Other provisions End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds Category: Sensory additives. Functional group: Flavouring compounds Category: Sensory additives. Functional group: Flavouring compounds Category: Sensory additives. Functional group: Flavouring compounds Category: Sensory additives. Functional group: Flavouring compounds Category: Sensory additives. Functional group: Flavouring compounds Category: Sensory additives. Functional group: Flavouring compounds Category: Sensory additives. Functional group: Flavouring compounds Category: Sensory additives. Functional group: Flavouring compounds
2b2816-ex Olibanum extract Additive composition Dry extract of olibanum from Boswellia serrata Roxb. ex Colebr. Solid form Methyleugenol ≤ 0,009 % Estragole ≤ 0,028 % Characterisation of the active substance Dry extract of olibanum produced by extraction from the oleoresin of Boswellia serrata Roxb. ex Colebr. as defined by the Council of Europe4. Olibanum oil: FEMA number: 2816 Boswellic acids: ≥ 65 % 11-keto-β-boswellic acid (KBA): 2,53-3,86 % CAS number: 17019-92-0 3-O-acetyl-11-keto β-boswellic acid (AKBA): 2,35–3,57 % CAS number: 67416-61-9 Analytical method 5 For the determination of 11-keto-β-boswellic acid and 3-O-acetyl-11-keto-β-boswellic acid (phytochemical markers) in the feed additive (olibanum extract): — high performance liquid chromatography (HPLC) with spectrophotometric (UV) detection – European Pharmacopeia monograph ‘Indian Frankincense (Olibanum indicum)’ Horses Dogs - - - 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other additives containing methyleugenol and estragole is not permitted. 4. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — horses: 100 mg; — dogs: 330 mg.’ 5. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 4. 6. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin and breathing protection. 29 August 2032
2b2816-ex Olibanum extract Additive composition Dry extract of olibanum from Boswellia serrata Roxb. ex Colebr. Solid form Methyleugenol ≤ 0,009 % Estragole ≤ 0,028 % Characterisation of the active substance Dry extract of olibanum produced by extraction from the oleoresin of Boswellia serrata Roxb. ex Colebr. as defined by the Council of Europe4. Olibanum oil: FEMA number: 2816 Boswellic acids: ≥ 65 % 11-keto-β-boswellic acid (KBA): 2,53-3,86 % CAS number: 17019-92-0 3-O-acetyl-11-keto β-boswellic acid (AKBA): 2,35–3,57 % CAS number: 67416-61-9 Analytical method 5 For the determination of 11-keto-β-boswellic acid and 3-O-acetyl-11-keto-β-boswellic acid (phytochemical markers) in the feed additive (olibanum extract): — high performance liquid chromatography (HPLC) with spectrophotometric (UV) detection – European Pharmacopeia monograph ‘Indian Frankincense (Olibanum indicum)’ Horses Dogs 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other additives containing methyleugenol and estragole is not permitted. 4. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — horses: 100 mg; — dogs: 330 mg.’ 5. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 4. 6. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin and breathing protection. 29 August 2032
4

Natural sources of flavourings – Report No 2 (2007).

5

Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en

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