Commission Implementing Regulation (EU) 2022/2504 of 19 December 2022 amending Annexes III and V to Implementing Regulation (EU) 2020/2235 as regards model animal health/official certificates and official certificates for the entry into the Union of consignments of certain fishery products and highly refined products of animal origin, and model private attestation for entering certain composite products into the Union (Text with EEA relevance)

’;

• (c) Chapter 46 is replaced by the following:

‘ CHAPTER 46

MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF HIGHLY REFINED PRODUCTS AS DESCRIBED IN ANNEX III, SECTION XVI OF REGULATION (EC) NO 853/2004, INTENDED FOR HUMAN CONSUMPTION (MODEL HRP)

Image omitted; see official source

Image omitted; see official source

	COUNTRY	Model certificate HRP	Model certificate HRP	Model certificate HRP	Model certificate HRP
	II. Health information	II.a	Certificate reference	II.b	IMSOC reference
Part II: Certification	II.1. Public health attestation I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council39, Regulation (EC) No 852/2004 of the European Parliament and of the Council40, Regulation (EC) No 853/2004 of the European Parliament and of the Council41 and Regulation (EU) 2017/625 of the European Parliament and of the Council (Official Controls Regulation)42, and hereby certify that the highly refined products described in Part I were produced in accordance with these requirements, in particular that they: (a) come from (an) establishment(s) that has(ve) been registered and implement(s) a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004 and regularly audited by the competent authority; (b) have been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex II to Regulation (EC) No 852/2004; (c) comply with the requirements of Annex III, Section XVI, to Regulation (EC) No 853/2004; and (d) (1) if amino acids, that (i) human hair was not used as a source for their production; and (ii) they comply with Regulation (EC) No 1333/2008 of the European Parliament and of the Council43; (e) (1) if fat derivatives, that they were submitted to one of the following processes: (1) (i) transesterification or hydrolysis at a temperature of at least 200°C, under corresponding appropriate pressure, for at least 20 minutes; or (1)(ii) saponification with NaOH 12M, in a batch process at 95°C for three hours or in a continuous process at 140°C 2 bars (2 000 hPa) for eight minutes; or (1)(iii) hydrogenation at 160°C at 12 bars (12 000 hPa) for 20 minutes; (f) if food flavourings, that they are authorised in accordance with Regulation (EC) No 1334/2008 of the European Parliament and of the Council44 Notes In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Protocol on Ireland / Northern Ireland in conjunction with Annex 2 to that Protocol, references to European Union in this official certificate include the United Kingdom in respect of Northern Ireland. This official certificate is intended for the entry into the Union of highly refined product as described in Section XVI of Annex III to Regulation (EC) No 853/2004. This official certificate shall be completed according to the notes for the completion of certificates provided for in Chapter 4 of Annex I to Implementing Regulation (EU) 2020/2235. Part I: Box reference I.27: Insert the appropriate Harmonised System (HS) code(s) using headings such as 2106 , 2906 , 2907 , 2922 , 2930 , 2932 , 2936 , 3503 , 3507 , or 3913 . Part II: (1) Delete as appropriate.	II.1. Public health attestation I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council39, Regulation (EC) No 852/2004 of the European Parliament and of the Council40, Regulation (EC) No 853/2004 of the European Parliament and of the Council41 and Regulation (EU) 2017/625 of the European Parliament and of the Council (Official Controls Regulation)42, and hereby certify that the highly refined products described in Part I were produced in accordance with these requirements, in particular that they: (a) come from (an) establishment(s) that has(ve) been registered and implement(s) a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004 and regularly audited by the competent authority; (b) have been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex II to Regulation (EC) No 852/2004; (c) comply with the requirements of Annex III, Section XVI, to Regulation (EC) No 853/2004; and (d) (1) if amino acids, that (i) human hair was not used as a source for their production; and (ii) they comply with Regulation (EC) No 1333/2008 of the European Parliament and of the Council43; (e) (1) if fat derivatives, that they were submitted to one of the following processes: (1) (i) transesterification or hydrolysis at a temperature of at least 200°C, under corresponding appropriate pressure, for at least 20 minutes; or (1)(ii) saponification with NaOH 12M, in a batch process at 95°C for three hours or in a continuous process at 140°C 2 bars (2 000 hPa) for eight minutes; or (1)(iii) hydrogenation at 160°C at 12 bars (12 000 hPa) for 20 minutes; (f) if food flavourings, that they are authorised in accordance with Regulation (EC) No 1334/2008 of the European Parliament and of the Council44 Notes In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Protocol on Ireland / Northern Ireland in conjunction with Annex 2 to that Protocol, references to European Union in this official certificate include the United Kingdom in respect of Northern Ireland. This official certificate is intended for the entry into the Union of highly refined product as described in Section XVI of Annex III to Regulation (EC) No 853/2004. This official certificate shall be completed according to the notes for the completion of certificates provided for in Chapter 4 of Annex I to Implementing Regulation (EU) 2020/2235. Part I: Box reference I.27: Insert the appropriate Harmonised System (HS) code(s) using headings such as 2106 , 2906 , 2907 , 2922 , 2930 , 2932 , 2936 , 3503 , 3507 , or 3913 . Part II: (1) Delete as appropriate.	II.1. Public health attestation I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council39, Regulation (EC) No 852/2004 of the European Parliament and of the Council40, Regulation (EC) No 853/2004 of the European Parliament and of the Council41 and Regulation (EU) 2017/625 of the European Parliament and of the Council (Official Controls Regulation)42, and hereby certify that the highly refined products described in Part I were produced in accordance with these requirements, in particular that they: (a) come from (an) establishment(s) that has(ve) been registered and implement(s) a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004 and regularly audited by the competent authority; (b) have been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex II to Regulation (EC) No 852/2004; (c) comply with the requirements of Annex III, Section XVI, to Regulation (EC) No 853/2004; and (d) (1) if amino acids, that (i) human hair was not used as a source for their production; and (ii) they comply with Regulation (EC) No 1333/2008 of the European Parliament and of the Council43; (e) (1) if fat derivatives, that they were submitted to one of the following processes: (1) (i) transesterification or hydrolysis at a temperature of at least 200°C, under corresponding appropriate pressure, for at least 20 minutes; or (1)(ii) saponification with NaOH 12M, in a batch process at 95°C for three hours or in a continuous process at 140°C 2 bars (2 000 hPa) for eight minutes; or (1)(iii) hydrogenation at 160°C at 12 bars (12 000 hPa) for 20 minutes; (f) if food flavourings, that they are authorised in accordance with Regulation (EC) No 1334/2008 of the European Parliament and of the Council44 Notes In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Protocol on Ireland / Northern Ireland in conjunction with Annex 2 to that Protocol, references to European Union in this official certificate include the United Kingdom in respect of Northern Ireland. This official certificate is intended for the entry into the Union of highly refined product as described in Section XVI of Annex III to Regulation (EC) No 853/2004. This official certificate shall be completed according to the notes for the completion of certificates provided for in Chapter 4 of Annex I to Implementing Regulation (EU) 2020/2235. Part I: Box reference I.27: Insert the appropriate Harmonised System (HS) code(s) using headings such as 2106 , 2906 , 2907 , 2922 , 2930 , 2932 , 2936 , 3503 , 3507 , or 3913 . Part II: (1) Delete as appropriate.	II.1. Public health attestation I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council39, Regulation (EC) No 852/2004 of the European Parliament and of the Council40, Regulation (EC) No 853/2004 of the European Parliament and of the Council41 and Regulation (EU) 2017/625 of the European Parliament and of the Council (Official Controls Regulation)42, and hereby certify that the highly refined products described in Part I were produced in accordance with these requirements, in particular that they: (a) come from (an) establishment(s) that has(ve) been registered and implement(s) a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004 and regularly audited by the competent authority; (b) have been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex II to Regulation (EC) No 852/2004; (c) comply with the requirements of Annex III, Section XVI, to Regulation (EC) No 853/2004; and (d) (1) if amino acids, that (i) human hair was not used as a source for their production; and (ii) they comply with Regulation (EC) No 1333/2008 of the European Parliament and of the Council43; (e) (1) if fat derivatives, that they were submitted to one of the following processes: (1) (i) transesterification or hydrolysis at a temperature of at least 200°C, under corresponding appropriate pressure, for at least 20 minutes; or (1)(ii) saponification with NaOH 12M, in a batch process at 95°C for three hours or in a continuous process at 140°C 2 bars (2 000 hPa) for eight minutes; or (1)(iii) hydrogenation at 160°C at 12 bars (12 000 hPa) for 20 minutes; (f) if food flavourings, that they are authorised in accordance with Regulation (EC) No 1334/2008 of the European Parliament and of the Council44 Notes In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Protocol on Ireland / Northern Ireland in conjunction with Annex 2 to that Protocol, references to European Union in this official certificate include the United Kingdom in respect of Northern Ireland. This official certificate is intended for the entry into the Union of highly refined product as described in Section XVI of Annex III to Regulation (EC) No 853/2004. This official certificate shall be completed according to the notes for the completion of certificates provided for in Chapter 4 of Annex I to Implementing Regulation (EU) 2020/2235. Part I: Box reference I.27: Insert the appropriate Harmonised System (HS) code(s) using headings such as 2106 , 2906 , 2907 , 2922 , 2930 , 2932 , 2936 , 3503 , 3507 , or 3913 . Part II: (1) Delete as appropriate.	II.1. Public health attestation I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council39, Regulation (EC) No 852/2004 of the European Parliament and of the Council40, Regulation (EC) No 853/2004 of the European Parliament and of the Council41 and Regulation (EU) 2017/625 of the European Parliament and of the Council (Official Controls Regulation)42, and hereby certify that the highly refined products described in Part I were produced in accordance with these requirements, in particular that they: (a) come from (an) establishment(s) that has(ve) been registered and implement(s) a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004 and regularly audited by the competent authority; (b) have been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex II to Regulation (EC) No 852/2004; (c) comply with the requirements of Annex III, Section XVI, to Regulation (EC) No 853/2004; and (d) (1) if amino acids, that (i) human hair was not used as a source for their production; and (ii) they comply with Regulation (EC) No 1333/2008 of the European Parliament and of the Council43; (e) (1) if fat derivatives, that they were submitted to one of the following processes: (1) (i) transesterification or hydrolysis at a temperature of at least 200°C, under corresponding appropriate pressure, for at least 20 minutes; or (1)(ii) saponification with NaOH 12M, in a batch process at 95°C for three hours or in a continuous process at 140°C 2 bars (2 000 hPa) for eight minutes; or (1)(iii) hydrogenation at 160°C at 12 bars (12 000 hPa) for 20 minutes; (f) if food flavourings, that they are authorised in accordance with Regulation (EC) No 1334/2008 of the European Parliament and of the Council44 Notes In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Protocol on Ireland / Northern Ireland in conjunction with Annex 2 to that Protocol, references to European Union in this official certificate include the United Kingdom in respect of Northern Ireland. This official certificate is intended for the entry into the Union of highly refined product as described in Section XVI of Annex III to Regulation (EC) No 853/2004. This official certificate shall be completed according to the notes for the completion of certificates provided for in Chapter 4 of Annex I to Implementing Regulation (EU) 2020/2235. Part I: Box reference I.27: Insert the appropriate Harmonised System (HS) code(s) using headings such as 2106 , 2906 , 2907 , 2922 , 2930 , 2932 , 2936 , 3503 , 3507 , or 3913 . Part II: (1) Delete as appropriate.
	Certifying officer	Certifying officer	Certifying officer	Certifying officer	Certifying officer
	Date		Qualification and title
	Stamp		Signature

‘;

• (2) Annex V is replaced by the following:

‘ANNEX V

MODEL PRIVATE ATTESTATION BY THE OPERATOR ENTERING SHELF-STABLE COMPOSITE PRODUCTS INTO THE UNION IN ACCORDANCE WITH ARTICLE 14 OF REGULATION (EU) 2019/625

Image omitted; see official source

	II. Health information	II.a	Attestation	II.b	IMSOC reference
Part II: Attestation	I, the undersigned, … (name, address, and full details of the importer) as representative of the importing food business operators of the consignment of composite products described in Part I declare that the composite products accompanied by this attestation: 1. comply with the applicable requirements referred to in Article 126(2) of Regulation (EU) 2017/625 of the European Parliament and of the Council (Official Controls Regulation)45; 2. do not need to be stored or transported under controlled temperature, unless the shelf-stable composite product needs to be transported chilled for organoleptic quality reasons; 3. contain no colostrum-based products and no processed meat other than gelatine(3), collagen(3) or highly refined products(3) referred to in Annex III, Section XVI, to Regulation (EC) No 853/2004 of the European Parliament and of the Council46; 4. contain the following list of ingredients of plant origin and of processed products of animal origin(1): ….; 5. contain processed products of animal origin, for which requirements are laid down in Annex III to Regulation (EC) No 853/2004 originating from the following approved establishment(s)(2): …; 6. contain processed products of animal origin which originate, with the exception of gelatine, collagen, and the highly refined products listed in Section XVI, point 1, of Annex III to Regulation (EC) No 853/2004, from third countries or regions thereof authorised to export each processed product of animal origin to the Union as listed in Commission Decision 2011/163/EC47 or from an EU Member State; 7. originate from third countries or regions thereof authorised to export meat products, dairy products, fishery products or egg products to the Union on the basis of the Union animal and public health requirements and which are listed at least for one of these products of animal origin pursuant to Commission Implementing Regulation (EU) 2021/40548 or Commission Implementing Regulation (EU) 2021/40449 and included in the list laid down in the Annex to Decision 2011/163/EU for the species/commodity from which the processed products of animal origin contained in the composite products, with the exception of collagen, gelatine and the highly refined products listed in Section XVI, point 1, of Annex III to Regulation (EC) No 853/2004, are derived; 8. have been produced in an establishment which fulfils hygiene standards, recognised to be equivalent to those required by Regulation (EC) No 852/2004 of the European Parliament and of the Council50; 9. have been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005 of the European Parliament and of the Council51, and the maximum levels for contaminants laid down in Commission Regulation (EC) No 1881/200652; 10. contain dairy products(3), which: (3)(4) either have not undergone a specific risk-mitigating treatment provided for in Annex XXVII to Commission Delegated Regulation (EU) 2020/69253; (3)(5) or have undergone a specific risk-mitigating treatment provided for in column A or B of the table set out in Annex XXVII to Delegated Regulation (EU) 2020/692; (3)(6) or have undergone a specific risk-mitigating treatment at least equivalent to one of the treatments provided for in column B of the table set out in Annex XXVII to Delegated Regulation (EU) 2020/692; 11. contain egg products, which have undergone a specific risk-mitigating treatment at least equivalent to one of the treatments provided for in the table set out in Annex XXVIII to Delegated Regulation (EU) 2020/692(3). Notes In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Protocol on Ireland/Northern Ireland in conjunction with Annex 2 to that Protocol, references to European Union in this attestation include the United Kingdom in respect of Northern Ireland. Part I: Box reference I.6: Optional in the case of products exempted from official controls at border control posts. Box reference I.13: Optional in the case of products exempted from official controls at border control posts. Box reference I.15: Optional in the case of products exempted from official controls at border control posts. Box reference I.16: Optional in the case of products exempted from official controls at border control posts. Box reference I.18: Indicate chilled when the shelf-stable composite product is being transported under controlled temperature for organoleptic quality reasons. Box reference I.19: Optional in the case of products exempted from official controls at border control posts. Box reference I.27: If the private attestation covers several composite products, the description of goods in Box I.27 must be presented clearly and separately for each composite product (one line by product). Description of consignment: “Type of packaging”: Indicate the type of packaging according to the definition given in Recommendation No 21 (9) of UN/CEFACT (United Nations Centre for Trade Facilitation and Electronic Business). “Net weight”: Indicate the mass of each composite product covered by the private attestation. Those data are needed to calculate the total net weight in box I.26. “Manufacturing plant”: Indicate registration number or address of the plant where the final composite product is produced.	I, the undersigned, … (name, address, and full details of the importer) as representative of the importing food business operators of the consignment of composite products described in Part I declare that the composite products accompanied by this attestation: 1. comply with the applicable requirements referred to in Article 126(2) of Regulation (EU) 2017/625 of the European Parliament and of the Council (Official Controls Regulation)45; 2. do not need to be stored or transported under controlled temperature, unless the shelf-stable composite product needs to be transported chilled for organoleptic quality reasons; 3. contain no colostrum-based products and no processed meat other than gelatine(3), collagen(3) or highly refined products(3) referred to in Annex III, Section XVI, to Regulation (EC) No 853/2004 of the European Parliament and of the Council46; 4. contain the following list of ingredients of plant origin and of processed products of animal origin(1): ….; 5. contain processed products of animal origin, for which requirements are laid down in Annex III to Regulation (EC) No 853/2004 originating from the following approved establishment(s)(2): …; 6. contain processed products of animal origin which originate, with the exception of gelatine, collagen, and the highly refined products listed in Section XVI, point 1, of Annex III to Regulation (EC) No 853/2004, from third countries or regions thereof authorised to export each processed product of animal origin to the Union as listed in Commission Decision 2011/163/EC47 or from an EU Member State; 7. originate from third countries or regions thereof authorised to export meat products, dairy products, fishery products or egg products to the Union on the basis of the Union animal and public health requirements and which are listed at least for one of these products of animal origin pursuant to Commission Implementing Regulation (EU) 2021/40548 or Commission Implementing Regulation (EU) 2021/40449 and included in the list laid down in the Annex to Decision 2011/163/EU for the species/commodity from which the processed products of animal origin contained in the composite products, with the exception of collagen, gelatine and the highly refined products listed in Section XVI, point 1, of Annex III to Regulation (EC) No 853/2004, are derived; 8. have been produced in an establishment which fulfils hygiene standards, recognised to be equivalent to those required by Regulation (EC) No 852/2004 of the European Parliament and of the Council50; 9. have been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005 of the European Parliament and of the Council51, and the maximum levels for contaminants laid down in Commission Regulation (EC) No 1881/200652; 10. contain dairy products(3), which: (3)(4) either have not undergone a specific risk-mitigating treatment provided for in Annex XXVII to Commission Delegated Regulation (EU) 2020/69253; (3)(5) or have undergone a specific risk-mitigating treatment provided for in column A or B of the table set out in Annex XXVII to Delegated Regulation (EU) 2020/692; (3)(6) or have undergone a specific risk-mitigating treatment at least equivalent to one of the treatments provided for in column B of the table set out in Annex XXVII to Delegated Regulation (EU) 2020/692; 11. contain egg products, which have undergone a specific risk-mitigating treatment at least equivalent to one of the treatments provided for in the table set out in Annex XXVIII to Delegated Regulation (EU) 2020/692(3). Notes In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Protocol on Ireland/Northern Ireland in conjunction with Annex 2 to that Protocol, references to European Union in this attestation include the United Kingdom in respect of Northern Ireland. Part I: Box reference I.6: Optional in the case of products exempted from official controls at border control posts. Box reference I.13: Optional in the case of products exempted from official controls at border control posts. Box reference I.15: Optional in the case of products exempted from official controls at border control posts. Box reference I.16: Optional in the case of products exempted from official controls at border control posts. Box reference I.18: Indicate chilled when the shelf-stable composite product is being transported under controlled temperature for organoleptic quality reasons. Box reference I.19: Optional in the case of products exempted from official controls at border control posts. Box reference I.27: If the private attestation covers several composite products, the description of goods in Box I.27 must be presented clearly and separately for each composite product (one line by product). Description of consignment: “Type of packaging”: Indicate the type of packaging according to the definition given in Recommendation No 21 (9) of UN/CEFACT (United Nations Centre for Trade Facilitation and Electronic Business). “Net weight”: Indicate the mass of each composite product covered by the private attestation. Those data are needed to calculate the total net weight in box I.26. “Manufacturing plant”: Indicate registration number or address of the plant where the final composite product is produced.	I, the undersigned, … (name, address, and full details of the importer) as representative of the importing food business operators of the consignment of composite products described in Part I declare that the composite products accompanied by this attestation: 1. comply with the applicable requirements referred to in Article 126(2) of Regulation (EU) 2017/625 of the European Parliament and of the Council (Official Controls Regulation)45; 2. do not need to be stored or transported under controlled temperature, unless the shelf-stable composite product needs to be transported chilled for organoleptic quality reasons; 3. contain no colostrum-based products and no processed meat other than gelatine(3), collagen(3) or highly refined products(3) referred to in Annex III, Section XVI, to Regulation (EC) No 853/2004 of the European Parliament and of the Council46; 4. contain the following list of ingredients of plant origin and of processed products of animal origin(1): ….; 5. contain processed products of animal origin, for which requirements are laid down in Annex III to Regulation (EC) No 853/2004 originating from the following approved establishment(s)(2): …; 6. contain processed products of animal origin which originate, with the exception of gelatine, collagen, and the highly refined products listed in Section XVI, point 1, of Annex III to Regulation (EC) No 853/2004, from third countries or regions thereof authorised to export each processed product of animal origin to the Union as listed in Commission Decision 2011/163/EC47 or from an EU Member State; 7. originate from third countries or regions thereof authorised to export meat products, dairy products, fishery products or egg products to the Union on the basis of the Union animal and public health requirements and which are listed at least for one of these products of animal origin pursuant to Commission Implementing Regulation (EU) 2021/40548 or Commission Implementing Regulation (EU) 2021/40449 and included in the list laid down in the Annex to Decision 2011/163/EU for the species/commodity from which the processed products of animal origin contained in the composite products, with the exception of collagen, gelatine and the highly refined products listed in Section XVI, point 1, of Annex III to Regulation (EC) No 853/2004, are derived; 8. have been produced in an establishment which fulfils hygiene standards, recognised to be equivalent to those required by Regulation (EC) No 852/2004 of the European Parliament and of the Council50; 9. have been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005 of the European Parliament and of the Council51, and the maximum levels for contaminants laid down in Commission Regulation (EC) No 1881/200652; 10. contain dairy products(3), which: (3)(4) either have not undergone a specific risk-mitigating treatment provided for in Annex XXVII to Commission Delegated Regulation (EU) 2020/69253; (3)(5) or have undergone a specific risk-mitigating treatment provided for in column A or B of the table set out in Annex XXVII to Delegated Regulation (EU) 2020/692; (3)(6) or have undergone a specific risk-mitigating treatment at least equivalent to one of the treatments provided for in column B of the table set out in Annex XXVII to Delegated Regulation (EU) 2020/692; 11. contain egg products, which have undergone a specific risk-mitigating treatment at least equivalent to one of the treatments provided for in the table set out in Annex XXVIII to Delegated Regulation (EU) 2020/692(3). Notes In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Protocol on Ireland/Northern Ireland in conjunction with Annex 2 to that Protocol, references to European Union in this attestation include the United Kingdom in respect of Northern Ireland. Part I: Box reference I.6: Optional in the case of products exempted from official controls at border control posts. Box reference I.13: Optional in the case of products exempted from official controls at border control posts. Box reference I.15: Optional in the case of products exempted from official controls at border control posts. Box reference I.16: Optional in the case of products exempted from official controls at border control posts. Box reference I.18: Indicate chilled when the shelf-stable composite product is being transported under controlled temperature for organoleptic quality reasons. Box reference I.19: Optional in the case of products exempted from official controls at border control posts. Box reference I.27: If the private attestation covers several composite products, the description of goods in Box I.27 must be presented clearly and separately for each composite product (one line by product). Description of consignment: “Type of packaging”: Indicate the type of packaging according to the definition given in Recommendation No 21 (9) of UN/CEFACT (United Nations Centre for Trade Facilitation and Electronic Business). “Net weight”: Indicate the mass of each composite product covered by the private attestation. Those data are needed to calculate the total net weight in box I.26. “Manufacturing plant”: Indicate registration number or address of the plant where the final composite product is produced.	I, the undersigned, … (name, address, and full details of the importer) as representative of the importing food business operators of the consignment of composite products described in Part I declare that the composite products accompanied by this attestation: 1. comply with the applicable requirements referred to in Article 126(2) of Regulation (EU) 2017/625 of the European Parliament and of the Council (Official Controls Regulation)45; 2. do not need to be stored or transported under controlled temperature, unless the shelf-stable composite product needs to be transported chilled for organoleptic quality reasons; 3. contain no colostrum-based products and no processed meat other than gelatine(3), collagen(3) or highly refined products(3) referred to in Annex III, Section XVI, to Regulation (EC) No 853/2004 of the European Parliament and of the Council46; 4. contain the following list of ingredients of plant origin and of processed products of animal origin(1): ….; 5. contain processed products of animal origin, for which requirements are laid down in Annex III to Regulation (EC) No 853/2004 originating from the following approved establishment(s)(2): …; 6. contain processed products of animal origin which originate, with the exception of gelatine, collagen, and the highly refined products listed in Section XVI, point 1, of Annex III to Regulation (EC) No 853/2004, from third countries or regions thereof authorised to export each processed product of animal origin to the Union as listed in Commission Decision 2011/163/EC47 or from an EU Member State; 7. originate from third countries or regions thereof authorised to export meat products, dairy products, fishery products or egg products to the Union on the basis of the Union animal and public health requirements and which are listed at least for one of these products of animal origin pursuant to Commission Implementing Regulation (EU) 2021/40548 or Commission Implementing Regulation (EU) 2021/40449 and included in the list laid down in the Annex to Decision 2011/163/EU for the species/commodity from which the processed products of animal origin contained in the composite products, with the exception of collagen, gelatine and the highly refined products listed in Section XVI, point 1, of Annex III to Regulation (EC) No 853/2004, are derived; 8. have been produced in an establishment which fulfils hygiene standards, recognised to be equivalent to those required by Regulation (EC) No 852/2004 of the European Parliament and of the Council50; 9. have been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005 of the European Parliament and of the Council51, and the maximum levels for contaminants laid down in Commission Regulation (EC) No 1881/200652; 10. contain dairy products(3), which: (3)(4) either have not undergone a specific risk-mitigating treatment provided for in Annex XXVII to Commission Delegated Regulation (EU) 2020/69253; (3)(5) or have undergone a specific risk-mitigating treatment provided for in column A or B of the table set out in Annex XXVII to Delegated Regulation (EU) 2020/692; (3)(6) or have undergone a specific risk-mitigating treatment at least equivalent to one of the treatments provided for in column B of the table set out in Annex XXVII to Delegated Regulation (EU) 2020/692; 11. contain egg products, which have undergone a specific risk-mitigating treatment at least equivalent to one of the treatments provided for in the table set out in Annex XXVIII to Delegated Regulation (EU) 2020/692(3). Notes In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Protocol on Ireland/Northern Ireland in conjunction with Annex 2 to that Protocol, references to European Union in this attestation include the United Kingdom in respect of Northern Ireland. Part I: Box reference I.6: Optional in the case of products exempted from official controls at border control posts. Box reference I.13: Optional in the case of products exempted from official controls at border control posts. Box reference I.15: Optional in the case of products exempted from official controls at border control posts. Box reference I.16: Optional in the case of products exempted from official controls at border control posts. Box reference I.18: Indicate chilled when the shelf-stable composite product is being transported under controlled temperature for organoleptic quality reasons. Box reference I.19: Optional in the case of products exempted from official controls at border control posts. Box reference I.27: If the private attestation covers several composite products, the description of goods in Box I.27 must be presented clearly and separately for each composite product (one line by product). Description of consignment: “Type of packaging”: Indicate the type of packaging according to the definition given in Recommendation No 21 (9) of UN/CEFACT (United Nations Centre for Trade Facilitation and Electronic Business). “Net weight”: Indicate the mass of each composite product covered by the private attestation. Those data are needed to calculate the total net weight in box I.26. “Manufacturing plant”: Indicate registration number or address of the plant where the final composite product is produced.	I, the undersigned, … (name, address, and full details of the importer) as representative of the importing food business operators of the consignment of composite products described in Part I declare that the composite products accompanied by this attestation: 1. comply with the applicable requirements referred to in Article 126(2) of Regulation (EU) 2017/625 of the European Parliament and of the Council (Official Controls Regulation)45; 2. do not need to be stored or transported under controlled temperature, unless the shelf-stable composite product needs to be transported chilled for organoleptic quality reasons; 3. contain no colostrum-based products and no processed meat other than gelatine(3), collagen(3) or highly refined products(3) referred to in Annex III, Section XVI, to Regulation (EC) No 853/2004 of the European Parliament and of the Council46; 4. contain the following list of ingredients of plant origin and of processed products of animal origin(1): ….; 5. contain processed products of animal origin, for which requirements are laid down in Annex III to Regulation (EC) No 853/2004 originating from the following approved establishment(s)(2): …; 6. contain processed products of animal origin which originate, with the exception of gelatine, collagen, and the highly refined products listed in Section XVI, point 1, of Annex III to Regulation (EC) No 853/2004, from third countries or regions thereof authorised to export each processed product of animal origin to the Union as listed in Commission Decision 2011/163/EC47 or from an EU Member State; 7. originate from third countries or regions thereof authorised to export meat products, dairy products, fishery products or egg products to the Union on the basis of the Union animal and public health requirements and which are listed at least for one of these products of animal origin pursuant to Commission Implementing Regulation (EU) 2021/40548 or Commission Implementing Regulation (EU) 2021/40449 and included in the list laid down in the Annex to Decision 2011/163/EU for the species/commodity from which the processed products of animal origin contained in the composite products, with the exception of collagen, gelatine and the highly refined products listed in Section XVI, point 1, of Annex III to Regulation (EC) No 853/2004, are derived; 8. have been produced in an establishment which fulfils hygiene standards, recognised to be equivalent to those required by Regulation (EC) No 852/2004 of the European Parliament and of the Council50; 9. have been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005 of the European Parliament and of the Council51, and the maximum levels for contaminants laid down in Commission Regulation (EC) No 1881/200652; 10. contain dairy products(3), which: (3)(4) either have not undergone a specific risk-mitigating treatment provided for in Annex XXVII to Commission Delegated Regulation (EU) 2020/69253; (3)(5) or have undergone a specific risk-mitigating treatment provided for in column A or B of the table set out in Annex XXVII to Delegated Regulation (EU) 2020/692; (3)(6) or have undergone a specific risk-mitigating treatment at least equivalent to one of the treatments provided for in column B of the table set out in Annex XXVII to Delegated Regulation (EU) 2020/692; 11. contain egg products, which have undergone a specific risk-mitigating treatment at least equivalent to one of the treatments provided for in the table set out in Annex XXVIII to Delegated Regulation (EU) 2020/692(3). Notes In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Protocol on Ireland/Northern Ireland in conjunction with Annex 2 to that Protocol, references to European Union in this attestation include the United Kingdom in respect of Northern Ireland. Part I: Box reference I.6: Optional in the case of products exempted from official controls at border control posts. Box reference I.13: Optional in the case of products exempted from official controls at border control posts. Box reference I.15: Optional in the case of products exempted from official controls at border control posts. Box reference I.16: Optional in the case of products exempted from official controls at border control posts. Box reference I.18: Indicate chilled when the shelf-stable composite product is being transported under controlled temperature for organoleptic quality reasons. Box reference I.19: Optional in the case of products exempted from official controls at border control posts. Box reference I.27: If the private attestation covers several composite products, the description of goods in Box I.27 must be presented clearly and separately for each composite product (one line by product). Description of consignment: “Type of packaging”: Indicate the type of packaging according to the definition given in Recommendation No 21 (9) of UN/CEFACT (United Nations Centre for Trade Facilitation and Electronic Business). “Net weight”: Indicate the mass of each composite product covered by the private attestation. Those data are needed to calculate the total net weight in box I.26. “Manufacturing plant”: Indicate registration number or address of the plant where the final composite product is produced.
	Date			Qualification and title of the importer
	Stamp			Signature

⁽¹⁾ Please list the ingredients in descending order of weight. Grouping certain ingredients by dairy products, fishery products, egg products, products of non-animal origin as relevant is allowed.

⁽²⁾ Please introduce the approval number of the establishment(s) having produced the processed products of animal origin contained in the composite product and the third country or territory, or zone thereof, or the EU Member State, where the approved establishment is located, as provided for in Article 4(2) of Regulation (EC) No 853/2004, and indicated by the importing food business operator.

⁽³⁾ Keep as appropriate.

⁽⁴⁾ Only if:

• (a) the third country or territory, or zone thereof of origin of the composite product (ISO country code inserted in Box I.7 of Part I of the attestation) is listed for the entry into the Union of raw milk and dairy products not subject to a risk-mitigating treatment in accordance with Annex XVII to Implementing Regulation (EU) 2021/404 ⁵⁴;

and

• (b) the approved establishment of origin of the raw milk or the dairy product (indicated in point 5 of Part II of the attestation) is located:

• (i) in a third country or territory, or zone thereof listed for the entry into the Union of raw milk and dairy products not subject to a risk-mitigating treatment in accordance with Annex XVII to Implementing Regulation (EU) 2021/404; or

• (ii) in the Union.

⁽⁵⁾ Only if:

• (a) the third country or territory, or zone thereof of origin of the composite product (ISO country code inserted in Box I.7 of Part I of the attestation) is listed for the entry into the Union of dairy products subject to a risk-mitigating treatment in accordance with Annex XVIII to Implementing Regulation (EU) 2021/404;

and

• (b) the approved establishment of origin of the raw milk or the dairy product (indicated in point 5 of Part II of the attestation) is located:

• (i) in a third country or territory, or zone thereof listed for the entry into the Union of raw milk and/or dairy products in accordance with Annex XVII or XVIII to Implementing Regulation (EU) 2021/404; or

• (ii) in the Union.

⁽⁶⁾ If:

• (a) the third country or territory, or zone thereof of origin of the composite product (ISO country code inserted in Box I.7 of Part I of the attestation) is not listed for the entry into the Union of raw milk and/or dairy products in Annexes XVII or XVIII to Implementing Regulation (EU) 2021/404;

and

• (b) the approved establishment of origin of the dairy product (indicated in point 5 of Part II of the attestation) is located:

• (i) in a third country or territory, or zone thereof listed for the entry into the Union of raw milk and/or dairy products in accordance with Annex XVII or XVIII to Implementing Regulation (EU) 2021/404; or

• (ii) in the Union.

⁽⁷⁾ Importer: Representative of the importing food business operators as laid down in Article 14(1) of Commission Delegated Regulation (EU) 2019/625 of 4 March 2019 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council with regard to requirements for the entry into the Union of consignments of certain animals and goods intended for human consumption (OJ L 131, 17.5.2019, p. 18).

’