Commission Delegated Regulation (EU) 2023/751 of 30 January 2023 amending Delegated Regulation (EU) 2020/687 supplementing Regulation (EU) 2016/429 of the European Parliament and the Council as regards rules for the prevention and control of certain listed diseases (Text with EEA relevance)

Type Delegated Regulation
Publication 2023-04-13
State In force
Text As published
Department European Commission, SANTE
Source EUR-Lex
articles 3

This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.

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13.4.2023 EN Official Journal of the European Union L 100/7

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) 2016/429 of the European Parliament and of the Council of 9 March 2016 on transmissible animal diseases and amending and repealing certain acts in the area of animal health (‘Animal Health Law’) 1, and in particular Article 67 thereof,

Whereas:

HAS ADOPTED THIS REGULATION:

Article 1

Delegated Regulation (EU) 2020/687 is amended as follows:

  • ‘(g) establishments keeping up to 50 captive birds, provided that they have no direct or indirect contact with poultry or other establishments keeping captive birds.’;

‘3.   The competent authority of the establishment of origin shall designate the establishment of destination for movements from or to the protection zone. If the competent authority of the establishment of origin is different from the competent authority of the establishment of destination, it shall make that designation in cooperation with the competent authority of the establishment of destination.’

;

  • ‘(a) there is no other kept animal of listed species in the establishment or epidemiological unit of destination;’;

‘1.   The competent authority may lift the measures provided for in Sections 1 and 2 of this Chapter only if:

  • (a) the minimum period set out in Annex X has elapsed following the date of completion of preliminary cleaning and disinfection and, where relevant, control of insects and rodents, performed in accordance with Article 15 in the affected establishment; and
  • (b) in all establishments keeping animals of listed species in the protection zone, animals of listed species have undergone, with favourable results, clinical and, when necessary, laboratory examinations in accordance with Article 26.’;

‘3.   The competent authority of the establishment of origin shall designate the establishment of destination for movements from or to the surveillance zone. If the competent authority of the establishment of origin is different from the competent authority of the establishment of destination, it shall make that designation in cooperation with the competent authority of the establishment of destination.’;

‘to establishments in the same Member State where they were hatched from eggs originating from establishments within the restricted zone, if:’;

  • ‘(iii) the means of transport is sealed at the moment of loading by the competent authority or under its supervision.’;
  • ‘(a) there is no other kept animal of listed species in the establishment or epidemiological unit of destination;’;

‘1.   The competent authority may lift the disease control measures applied in the surveillance zone pursuant to Sections 1 and 3 only if:

  • (a) the minimum period set out in Annex XI has elapsed after the date of completion of preliminary cleaning and disinfection and, where relevant, control of insects and rodents, performed in accordance with Article 15 in the affected establishment,
  • (b) the requirements provided for in Article 39(1), point (b), have been met in the protection zone, and
  • (c) a representative number of establishments keeping animals of listed species have undergone, with favourable results, visits carried out by official veterinarians, in accordance with Article 41.’;

Article 2

Delegated Regulation (EU) 2020/687 is corrected as follows:

  • ‘(10) “casings” means the bladders and intestines that after cleaning have been processed by tissue scraping, defatting and washing and have been treated with salt or dried;’;
  • ‘(c) are intended for use within the surveillance zone; or’;
  • ‘(a) not originate from an establishment subject to the restrictions provided for in Chapter II; and’;

‘Movements of hatching eggs to and from establishments in the restricted zone’;

‘Movements of feed materials of plant origin and straw obtained in the restricted zone’;

‘ RISK-MITIGATING TREATMENTS FOR PRODUCTS NOT OF ANIMAL ORIGIN FROM THE RESTRICTED ZONE ’.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 30 January 2023.

For the Commission

The President

Ursula VON DER LEYEN

2

Commission Delegated Regulation (EU) 2020/687 of 17 December 2019 supplementing Regulation (EU) 2016/429 of the European Parliament and the Council, as regards rules for the prevention and control of certain listed diseases (OJ L 174, 3.6.2020, p. 64).

3

Commission Implementing Regulation (EU) 2018/1882 of 3 December 2018 on the application of certain disease prevention and control rules to categories of listed diseases and establishing a list of species and groups of species posing a considerable risk for the spread of those listed diseases (OJ L 308, 4.12.2018, p. 21).

4

Commission Delegated Regulation (EU) 2020/692 of 30 January 2020 supplementing Regulation (EU) 2016/429 of the European Parliament and of the Council as regards rules for entry into the Union, and the movement and handling after entry of consignments of certain animals, germinal products and products of animal origin (OJ L 174, 3.6.2020, p. 379).

5

EFSA Journal 2022;20(8):7443.

6

WOAH Terrestrial Animal Health Code, 30th Edition, 2022. Volumes I and II, ISBN 978-92-95121-28-7; https://www.woah.org/en/what-we-do/standards/codes-and-manuals/terrestrial-code-online-access/

ANNEX

In Annex VII to Delegated Regulation (EU) 2020/687, the first table, related to meat, casings and milk, is replaced by the following:

‘Treatment FMD7 RP RVFV LSD CBPP SPGP PPR CCPP CSF ASF AHS HPAI NCD
MEAT
Heat treatment in an hermetically sealed container, to achieve a minimum F0 8 value of 3 x X X X X X
Heat treatment to achieve a core temperature of 80 °C X X X X X X
Heat treatment to achieve a core temperature of 70 °C X X X X X
Heat treatment (to meat previously de-boned and defatted) to achieve a core temperature of 70 °C for a minimum of 30 minutes X X X X
In an hermetically sealed container, applying 60 °C for a minimum of 4 hours X X X X
Core temperature of 73,9 °C for a minimum of 0,51 seconds9 X X X
Core temperature of 70,0 °C for a minimum of 3,5 seconds9 X X
Core temperature of 65,0 °C for a minimum of 42 seconds9 X X
Core temperature of 60 °C for a minimum of 507 seconds9 X X
Heat treatment to achieve desiccation to maximum values of Aw of 0,93 and pH of 6
Heat treatment to achieve a core temperature of 65 °C for a period of time to achieve a minimum pasteurisation value of 40 X
Natural fermentation and maturation for bone-in meat: minimum 9 months, to achieve maximum values of Aw of 0,93 and pH of 6 X X
Natural fermentation and maturation for de-boned meat: minimum 9 months, to achieve maximum values of Aw of 0,93 and pH of 6 X X X
Natural fermentation for loins: minimum 140 days to achieve maximum values of Aw of 0,93 and pH of 610 X X
Natural fermentation for hams: minimum 190 days to achieve maximum values of Aw of 0,93 and pH of 610 X X
Drying after salting Italian style bone-in hams: minimum 313 days10 X
Drying after salting Spanish style bone-in hams and loins[^ntr4-L_2023100EN.01001301-E0004]: — Iberian hams: minimum 252 days — Iberian shoulders: minimum 140 days — Iberian loins: minimum 126 days — Serrano hams: minimum 140 days X X X
Maturation of carcasses at a minimum temperature of 2 °C for a minimum of 24 hours following slaughter X
Removal of offal X X X X
CASINGS
Salting with sodium chloride (NaCl) either dry or as saturated brine (Aw < 0,80), for a continuous period of 30 days or longer at an ambient temperature of 20 °C or above X SC11 X X X
Salting with phosphate supplemented salt 86,5 % NaCl, 10,7 % Na2HPO4 and 2,8 % Na3PO4 either dry or as saturated brine (Aw < 0,80) for a continuous period of 30 days or longer at an ambient temperature of 20 °C or above X SC11 X X X
Salting with sodium chloride (NaCl) minimum 30 days12 SC11
Bleaching12 SC11
Drying12 SC11
MILK
Heat treatment (sterilization process) to achieve a minimum F0 value of 3 X SC11 SC11
Heat treatment UHT (Ultra high temperature): Minimum 132 °C for a minimum of 1 second X SC11 X SC11
Heat treatment UHT (Ultra high temperature): Minimum 135 °C for a suitable holding time X SC11 SC11
Heat treatment HTST (High temperature short time pasteurisation) if milk pH is lower than 7, minimum 72 °C for a minimum of 15 seconds X SC11 X SC11
Heat treatment HTST (High temperature short time pasteurisation) if milk pH is 7 or higher, minimum 72 °C for a minimum of 15 seconds, applied twice X SC11 X SC11
Heat treatment HTST (High temperature short time pasteurisation) combined with a physical treatment to achieve pH value below 6 for a minimum of 1 hour or to achieve a minimum of 72 °C, combined with desiccation X SC11 SC11
Pasteurisation consisting in a single heat treatment with an effect at least equivalent to that achieved by applying 72 °C for 15 seconds X X X SC11 X SC11
7

Disease abbreviations in accordance with Annex II.

8

F0 is the calculated killing effect on bacterial spores. An F0 value of 3 means that the coldest point in the product has been heated sufficiently to achieve the same killing effect as 121 °C (250oF) in three minutes with instantaneous heating and chilling.

9

Only for poultry meat.

10

Only for porcine animals.

11

Safe commodity.

12

Not for bovine, ovine, caprine and porcine casings.’

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