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Commission Implementing Regulation (EU) 2023/1110 of 6 June 2023 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (Text with EEA relevance)

Type Implementing Regulation
Publication 2023-06-07
State In force
Text As published
Department European Commission, SANTE
Source EUR-Lex
articles 2

This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.

Reform history JSON API
Row Country of origin Food and feed (intended use) CN code24 TARIC sub-division Hazard Frequency of identity and physical checks (%)
1 Bangladesh (BD) Foodstuffs containing or consisting of betel leaves (Piper betle) (Food) ex 1404 90 00 31 10 Salmonella 28 50
— Groundnuts (peanuts), in shell 1202 41 00
— Groundnuts (peanuts), shelled 1202 42 00
— Peanut butter 2008 11 10
— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 2008 11 91 ;
— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 2008 11 96 ;
— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 2008 11 98 ;
— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures ex 2008 19 12 ; 40
ex 2008 19 19 ; 50
2 Bolivia (BO) ex 2008 19 92 ; 40 Aflatoxins 50
ex 2008 19 95 ; 40
ex 2008 19 99 50
— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00
— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
— Groundnut flours and meals ex 1208 90 00 20
— Groundnuts paste ex 2007 10 10 80
(Food and feed) ex 2007 10 99 50
ex 2007 99 39 07; 08
3 Brazil (BR) Black pepper (Piper nigrum) (Food – neither crushed nor ground) ex 0904 11 00 10 Salmonella 25 50
4 China (CN) Xanthan gum (Food and feed) ex 3913 90 00 40 Pesticide residues32 20
Aubergines (Solanum melongena) (Food – fresh or chilled) 0709 30 00 Pesticide residues26 50
Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen) ex 0708 20 00 10 Pesticide residues26 34 30
5 Dominican Republic (DO) Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen) ex 0710 22 00 10 Pesticide residues26 34 30
Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen) Pesticide residues26 34 30
— Groundnuts (peanuts), in shell 1202 41 00
— Groundnuts (peanuts), shelled 1202 42 00
— Peanut butter 2008 11 10
— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 2008 11 91 ;
— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 2008 11 96 ;
— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 2008 11 98 ;
ex 2008 19 12 ; 40
ex 2008 19 19 ; 50
6 Egypt (EG) ex 2008 19 92 ; 40 Aflatoxins 30
ex 2008 19 95 ; 40
ex 2008 19 99 50
— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00
— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
— Groundnut flours and meals ex 1208 90 00 20
— Groundnuts paste ex 2007 10 10 80
(Food and feed) ex 2007 10 99 50
ex 2007 99 39 07; 08
— Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta 0904 Aflatoxins 50
7 Ethiopia (ET) — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) 0910 Aflatoxins 50
Sesamum seeds (Food) 1207 40 90 Salmonella 28 50
Sesamum seeds (Food) ex 2008 19 19 40 Salmonella 28 50
Sesamum seeds (Food) ex 2008 19 99 40 Salmonella 28 50
— Groundnuts (peanuts), in shell 1202 41 00
— Groundnuts (peanuts), shelled 1202 42 00
— Peanut butter 2008 11 10
— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 2008 11 91 ;
— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 2008 11 96 ;
— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 2008 11 98 ;
— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures ex 2008 19 12 ; 40
ex 2008 19 19 ; 50 Aflatoxins 50
ex 2008 19 92 ; 40
8 Ghana (GH) ex 2008 19 95 ; 40
ex 2008 19 99 50
— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00
— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
— Groundnut flours and meals ex 1208 90 00 20
— Groundnuts paste ex 2007 10 10 80
(Food and feed) ex 2007 10 99 50
ex 2007 99 39 07; 08
Palm oil 1511 10 90
(Food) 1511 90 11 Sudan dyes33 50
ex 1511 90 19 90 Sudan dyes33 50
1511 90 99
9 Indonesia (ID) Nutmeg (Myristica fragrans) (Food – dried spices) 0908 11 00 ; 0908 12 00 Aflatoxins 30
Curry leaves (Bergera/Murraya koenigii) (Food – fresh, chilled, frozen or dried) ex 1211 90 86 10 Pesticide residues26 35 50
Curry leaves (Bergera/Murraya koenigii) (Food – fresh, chilled, frozen or dried) Pesticide residues26 35 50
Curry leaves (Bergera/Murraya koenigii) (Food – fresh, chilled, frozen or dried) Pesticide residues26 35 50
— Groundnuts (peanuts), in shell 1202 41 00
— Groundnuts (peanuts), shelled 1202 42 00
— Peanut butter 2008 11 10
— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 2008 11 91 ;
— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 2008 11 96 ;
— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 2008 11 98 ;
— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures ex 2008 19 12 ; 40
ex 2008 19 19 ; 50 Aflatoxins 50
ex 2008 19 92 ; 40 Aflatoxins 50
ex 2008 19 95 ; 40
ex 2008 19 99 50
— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00
— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
10 India (IN) — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
— Groundnut flours and meals ex 1208 90 00 20
— Groundnuts paste ex 2007 10 10 80
(Food and feed) ex 2007 10 99 50
ex 2007 99 39 07; 08
Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; 20 Pesticide residues26 27 20
Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0710 80 59 20 Pesticide residues26 27 20
Sesamum seeds (Food) 1207 40 90 Salmonella 28 20
Sesamum seeds (Food) ex 2008 19 19 40 Salmonella 28 20
Sesamum seeds (Food) ex 2008 19 99 40 Salmonella 28 20
Sesamum seeds (Food and feed) 1207 40 90 Pesticide residues32 50
Sesamum seeds (Food and feed) ex 2008 19 19 40 Pesticide residues32 50
Sesamum seeds (Food and feed) ex 2008 19 99 40 Pesticide residues32 50
Mixtures of food additives containing locust bean gum or guar gum (Food) ex 2106 90 92 ex 2106 90 98 ex 3824 99 93 ex 3824 99 96 Pesticide residues32 20
Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta (Food – dried spices) 0904 Pesticide residues32 20
Vanilla (Food – dried spices) 0905 Pesticide residues32 20
Cinnamon and cinnamon-tree flowers (Food – dried spices) 0906 Pesticide residues32 20
Cloves (whole fruit, cloves and stems) (Food – dried spices) 0907 Pesticide residues32 20
Nutmeg, mace and cardamoms (Food – dried spices) 0908 Pesticide residues32 20
Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries (Food – dried spices) 0909 Pesticide residues32 20
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) 0910 Pesticide residues32 20
Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard (Food) 2103 Pesticide residues32 20
Calcium carbonate (Food and feed) ex 2106 90 92 ex 2106 90 98 ex 2530 90 70 2836 50 00 55 60 10 Pesticide residues32 30
Food supplements containing botanicals36 (Food) ex 1302 ex 2106 Pesticide residues32 20
— Pistachios, in shell 0802 51 00
— Pistachios, shelled 0802 52 00
— Mixtures of nuts or dried fruits containing pistachios ex 0813 50 39 ; 60
— Mixtures of nuts or dried fruits containing pistachios ex 0813 50 91 ; 60
ex 0813 50 99 60
— Pistachio paste ex 2007 10 10 ; 60
ex 2007 10 99 ; 30
ex 2007 99 39 ; 03; 04
ex 2007 99 50 ; 32
ex 2007 99 97 22
11 Iran (IR) — Pistachios, prepared or preserved, including mixtures ex 2008 19 13 ; 20 Aflatoxins 50
— Pistachios, prepared or preserved, including mixtures ex 2008 19 93 ; 20
— Pistachios, prepared or preserved, including mixtures ex 2008 97 12 ; 19
ex 2008 97 14 ; 19
ex 2008 97 16 ; 19
ex 2008 97 18 ; 19
ex 2008 97 32 ; 19
ex 2008 97 34 ; 19
ex 2008 97 36 ; 19
ex 2008 97 38 ; 19
ex 2008 97 51 ; 19
ex 2008 97 59 ; 19
ex 2008 97 72 ; 19
ex 2008 97 74 ; 19
ex 2008 97 76 ; 19
ex 2008 97 78 ; 19
ex 2008 97 92 ; 19
ex 2008 97 93 ; 19
ex 2008 97 94 ; 19
ex 2008 97 96 ; 19
ex 2008 97 97 ; 19
ex 2008 97 98 19
— Flours, meals and powder of pistachios ex 1106 30 90 50
— Flours, meals and powder of pistachios
(Food)
12 Lebanon (LB) Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by vinegar or acetic acid) ex 2001 90 97 11; 19 Rhodamine B37 50
12 Lebanon (LB) Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen) ex 2005 99 80 93 Rhodamine B37 50
13 Sri Lanka (LK) Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) 0904 21 10 Aflatoxins 50
13 Sri Lanka (LK) Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) ex 0904 21 90 20 Aflatoxins 50
13 Sri Lanka (LK) Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) ex 0904 22 00 11; 19 Aflatoxins 50
13 Sri Lanka (LK) Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) ex 2005 99 10 10; 90 Aflatoxins 50
13 Sri Lanka (LK) Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) ex 2005 99 80 94 Aflatoxins 50
14 Malaysia (MY) Mixtures of food additives containing locust bean gum (Food) ex 2106 90 92 Pesticide residues32 20
14 Malaysia (MY) Mixtures of food additives containing locust bean gum (Food) ex 2106 90 98 Pesticide residues32 20
14 Malaysia (MY) Mixtures of food additives containing locust bean gum (Food) ex 3824 99 93 Pesticide residues32 20
14 Malaysia (MY) Mixtures of food additives containing locust bean gum (Food) ex 3824 99 96 Pesticide residues32 20
15 Nigeria (NG) Sesamum seeds (Food) 1207 40 90 Salmonella 28 50
15 Nigeria (NG) Sesamum seeds (Food) ex 2008 19 19 40 Salmonella 28 50
15 Nigeria (NG) Sesamum seeds (Food) ex 2008 19 99 40 Salmonella 28 50
Sesamum seeds 1207 40 90 Salmonella 28 50
16 Sudan (SD) (Food) ex 2008 19 19 40 Salmonella 28 50
ex 2008 19 99 40 Salmonella 28 50
— Dried figs 0804 20 90
— Mixtures of nuts or dried fruits containing figs ex 0813 50 99 50
— Mixtures of nuts or dried fruits containing figs
— Dried fig paste ex 2007 10 10 ; 50
ex 2007 10 99 ; 20
ex 2007 99 39 ; 01; 02
ex 2007 99 50 ; 31
ex 2007 99 97 21
— Dried figs, prepared or preserved, including mixtures ex 2008 97 12 ; 11
— Dried figs, prepared or preserved, including mixtures ex 2008 97 14 ; 11
— Dried figs, prepared or preserved, including mixtures ex 2008 97 16 ; 11
ex 2008 97 18 ; 11
ex 2008 97 32 ; 11
ex 2008 97 34 ; 11
ex 2008 97 36 ; 11
ex 2008 97 38 ; 11
17 Türkiye (TR) ex 2008 97 51 ; 11 Aflatoxins 30
17 Türkiye (TR) ex 2008 97 59 ; 11
ex 2008 97 72 ; 11
ex 2008 97 74 ; 11
ex 2008 97 76 ; 11
ex 2008 97 78 ; 11
ex 2008 97 92 ; 11
ex 2008 97 93 ; 11
ex 2008 97 94 ; 11
ex 2008 97 96 ; 11
ex 2008 97 97 ; 11
ex 2008 97 98 ; 11
ex 2008 99 28 ; 10
ex 2008 99 34 ; 10
ex 2008 99 37 ; 10
ex 2008 99 40 ; 10
ex 2008 99 49 ; 60
ex 2008 99 67 ; 95
ex 2008 99 99 60
— Flours, meals and powder of dried figs ex 1106 30 90 60
— Flours, meals and powder of dried figs
(Food)
— Pistachios, in shell 0802 51 00
— Pistachios, shelled 0802 52 00
— Mixtures of nuts or dried fruits containing pistachios ex 0813 50 39 ; 60
— Mixtures of nuts or dried fruits containing pistachios ex 0813 50 91 ; 60
ex 0813 50 99 60
— Pistachio paste ex 2007 10 10 ; 60
ex 2007 10 99 ; 30
ex 2007 99 39 ; 03; 04
ex 2007 99 50 ; 32
ex 2007 99 97 22
— Pistachios, otherwise prepared or preserved, including mixtures ex 2008 19 13 ; 20 Aflatoxins 50
— Pistachios, otherwise prepared or preserved, including mixtures ex 2008 19 93 ; 20
— Pistachios, otherwise prepared or preserved, including mixtures ex 2008 97 12 ; 19
ex 2008 97 14 ; 19
ex 2008 97 16 ; 19
ex 2008 97 18 ; 19
ex 2008 97 32 ; 19
ex 2008 97 34 ; 19
ex 2008 97 36 ; 19
ex 2008 97 38 ; 19
ex 2008 97 51 ; 19
ex 2008 97 59 ; 19
ex 2008 97 72 ; 19
ex 2008 97 74 ; 19
ex 2008 97 76 ; 19
ex 2008 97 78 ; 19
ex 2008 97 92 ; 19
ex 2008 97 93 ; 19
ex 2008 97 94 ; 19
ex 2008 97 96 ; 19
ex 2008 97 97 ; 19
ex 2008 97 98 19
— Flours, meals and powder of pistachios ex 1106 30 90 50
— Flours, meals and powder of pistachios
(Food)
Vine leaves (Food) ex 2008 99 99 11; 19 Pesticide residues26 29 50
Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids (Food – fresh or dried) 0805 21 ; 0805 22 00 ; 0805 29 00 Pesticide residues26 20
Oranges (Food – fresh or dried) 0805 10 Pesticide residues26 30
Mixtures of food additives containing locust bean gum (Food) ex 2106 90 92 ex 2106 90 98 ex 3824 99 93 ex 3824 99 96 Pesticide residues32 20
Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer38 39 (Food) ex 1212 99 95 20 Cyanide 50
18 Uganda (UG) Sesamum seeds (Food) 1207 40 90 Salmonella 28 20
18 Uganda (UG) Sesamum seeds (Food) ex 2008 19 19 40 Salmonella 28 20
18 Uganda (UG) Sesamum seeds (Food) ex 2008 19 99 40 Salmonella 28 20
20 United States (US) Vanilla extract (Food) 1302 19 05 Pesticide residues32 20
Okra (Food – fresh, chilled or frozen) ex 0709 99 90 ; 20 Pesticide residues26 30 50
21 Vietnam (VN) Okra (Food – fresh, chilled or frozen) ex 0710 80 95 30 Pesticide residues26 30 50
Pitahaya (dragon fruit) (Food – fresh or chilled) ex 0810 90 20 10 Pesticide residues26 30 20
Pitahaya (dragon fruit) (Food – fresh or chilled) Pesticide residues26 30 20

2. Food referred to in Article 1(1), point (b)(ii)

Row Food consisting of two or more ingredients, containing any of the individual products listed in the table in point 1 due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed Food consisting of two or more ingredients, containing any of the individual products listed in the table in point 1 due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed
CN code 40 Description 41
1 ex 1704 90 Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated
2 ex 1806 Chocolate and other food preparations containing cocoa
3 ex 1905 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

3. Food and feed of non-animal origin referred to in Article 1(1), point (b)(iii)

Row Country of origin Country from where consign-ments are dispatched to the Union Food and feed (intended use) CN code42 TARIC sub-division Hazard Frequency of identity and physical checks (%)
1 United States (US) Türkiye (TR) 43 — Pistachios, in shell 0802 51 00 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 — Pistachios, shelled 0802 52 00 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 — Mixtures of nuts or dried fruits containing pistachios ex 0813 50 39 ; 60 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 — Mixtures of nuts or dried fruits containing pistachios ex 0813 50 91 ; 60 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 — Mixtures of nuts or dried fruits containing pistachios ex 0813 50 99 60 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 — Pistachio paste ex 2007 10 10 ; 60 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 ex 2007 10 99 ; 30 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 ex 2007 99 39 ; 03; 04 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 ex 2007 99 50 ; 32 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 ex 2007 99 97 22 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 — Pistachios, otherwise prepared or preserved, including mixtures ex 2008 19 13 ; 20 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 — Pistachios, otherwise prepared or preserved, including mixtures ex 2008 19 93 ; 20 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 — Pistachios, otherwise prepared or preserved, including mixtures ex 2008 97 12 ; 19 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 ex 2008 97 14 ; 19 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 ex 2008 97 16 ; 19 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 ex 2008 97 18 ; 19 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 ex 2008 97 32 ; 19 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 ex 2008 97 34 ; 19 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 ex 2008 97 36 ; 19 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 ex 2008 97 38 ; 19 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 ex 2008 97 51 ; 19 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 ex 2008 97 59 ; 19 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 ex 2008 97 72 ; 19 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 ex 2008 97 74 ; 19 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 ex 2008 97 76 ; 19 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 ex 2008 97 78 ; 19 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 ex 2008 97 92 ; 19 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 ex 2008 97 93 ; 19 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 ex 2008 97 94 ; 19 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 ex 2008 97 96 ; 19 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 ex 2008 97 97 ; 19 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 ex 2008 97 98 19 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 — Flours, meals and powder of pistachios ex 1106 30 90 50 Aflatoxins 50
1 United States (US) Türkiye (TR) 43 (Food) Aflatoxins 50

’

7

Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

8

The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.

9

Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

10

The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.

11

Residues of Tolfenpyrad.

12

Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.

13

Residues of Diafenthiuron.

14

Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.

15

Residues of Prochloraz.

16

Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.

17

(11)  Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.

18

Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

19

Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable maximum residue level (MRL) is 0,1 mg/kg (limit of quantification (LOQ)). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1).

20

For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg).

21

Both finished products and raw materials containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column ‘CN code’.

22

Hereinafter understood as the State of Israel, excluding the territories under the administration of the State of Israel after 5 June 1967, namely the Golan Heights, the Gaza Strip, East Jerusalem and the rest of the West Bank.

23

Residues of Acephate.

24

Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

25

The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.

26

Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

27

Residues of Carbofuran.

28

The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.

29

Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.

30

Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

31

Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 1404 90 00.

32

Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable MRL is 0,1 mg/kg (LOQ). Prohibition of use of Ethylene Oxide provided for in Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1).

33

For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg.

34

Residues of Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).

35

Residues of Acephate.

36

Both finished products and raw materials containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column ‘CN code’.

37

For purpose of this Annex, residues of Rhodamine B, using a method of analysis with an LOQ, shall be lower than 0,1 mg/kg.

38

‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1).

39

‘Placing on the market’ and ‘final consumer’ as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

40

Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

41

The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).

42

Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

43

In accordance with Articles 10 and 11, consignments shall be accompanied by the results of sampling and analyses performed on those consignments and by the official certificate issued by the country from where consignments are dispatched to the Union.

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