Commission Implementing Regulation (EU) 2023/2059 of 26 September 2023 laying down rules for the application of Regulation (EU) 2023/1231 of the European Parliament and of the Council as regards the listing of certain rest-of-the-world commodities that may enter into Northern Ireland as retail goods from other parts of the United Kingdom and be placed on the market in Northern Ireland (Text with EEA relevance)

Type Implementing Regulation
Publication 2023-09-26
State In force
Department European Commission, SANTE
Source EUR-Lex
Reform history JSON API

Article 1

Subject matter and scope

This Regulation establishes the list of rest-of-the-world commodities of animal or plant origin or composite products subject to the animal health or plant health rules referred to in Article 1(2), points (d), (e) and (g), of Regulation (EU) 2017/625 and their third country of origin, that may enter into Northern Ireland as retail goods from other parts of the United Kingdom, and be placed on the market in Northern Ireland in accordance with Article 4 of Regulation (EU) 2023/1231 (‘the rest-of-the-world commodities’).

Article 2

Rest-of-the-world commodities listed in the Annex

The rest-of-the-world commodities listed in the Annex may enter into Northern Ireland as retail goods from other parts of the United Kingdom and be placed on the market in Northern Ireland.

Article 3

Entry into force and application

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

This Regulation shall apply from 1 October 2023.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

ANNEX

Row Commodities (*) CN code (**) Model animal health certificate/official certificate/official statement (***) Third country of origin
Category of commodities
Goods of animal origin
1 Meat and edible offal of sheep, fresh, chilled or frozen 0204 10 00 0204 21 00 0204 22 10 0204 22 30 0204 22 50 0204 22 90 0204 23 00 0204 42 10 0204 42 30 0204 42 50 0204 42 90 0204 43 10 0204 43 90 New Zealand
2 Pet food and dog chews 0401 0402 0403 0404 0408 0504 0505 0506 0508 0511 1501 1502 1503 1504 2301 2309 2835 25 2835 26 3501 3502 3503 3504 4101 4205 — Health certificate set out in Chapter 3(A) of Annex XV to Commission Regulation (EU) No 142/2011 (1) — Health certificate set out in Chapter 3(B) of Annex XV to Regulation (EU) No 142/2011 — Health certificate set out in Chapter 3(C) of Annex XV to Regulation (EU) No 142/2011 — Health certificate set out in Chapter 3(D) of Annex XV to Regulation (EU) No 142/2011 Authorised third countries as listed in Chapter II, Section 1, Table 2, No 12 of Annex XIV to Regulation (EU) No 142/2011
3 Poultry meat products (As defined in point 7.1 of Annex I to Regulation (EC) No 853/2004 of the European Parliament and of the Council (4)) ex 0210 99 39 ex 0210 99 71 ex 0210 99 79 ex 1601 00 ex 1602 31 ex 1602 32 ex 1602 39 ex 0504 Animal health/official certificate set out in Chapter 25 of Annex III to Commission Implementing Regulation (EU) 2020/2235 (5) (MPNT) Thailand
Animal health/official certificate set out in Chapter 26 of Annex III to Implementing Regulation (EU) 2020/2235 (MPST) China Thailand
(1) Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (OJ L 54, 26.2.2011, p. 1). (2) Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1). (3) Council Decision 87/369/EEC of 7 April 1987 concerning the conclusion of the International Convention on the Harmonized Commodity Description and Coding System and of the Protocol of Amendment thereto (OJ L 198, 20.7.1987, p. 1). (4) Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55, ELI: http://data.europa.eu/eli/reg/2004/853/oj). (5) Commission Implementing Regulation (EU) 2020/2235 of 16 December 2020 laying down rules for the application of Regulations (EU) 2016/429 and (EU) 2017/625 of the European Parliament and of the Council as regards model animal health certificates, model official certificates and model animal health/official certificates, for the entry into the Union and movements within the Union of consignments of certain categories of animals and goods, official certification regarding such certificates and repealing Regulation (EC) No 599/2004, Implementing Regulations (EU) No 636/2014 and (EU) 2019/628, Directive 98/68/EC and Decisions 2000/572/EC, 2003/779/EC and 2007/240/EC (OJ L 442, 30.12.2020, p. 1, ELI: http://data.europa.eu/eli/reg_impl/2020/2235/oj).
Goods of non-animal origin
--- --- --- --- ---
1 Tomatoes, fresh or chilled 0702 00 00 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention (1) All third countries
2 Onions, other than sets, fresh or chilled 0703 10 19 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
3 Shallots, fresh or chilled 0703 10 90 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
4 Garlic, fresh or chilled 0703 20 00 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
5 Cauliflowers and headed broccoli, fresh or chilled 0704 10 10 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
6 Peas, fresh or chilled 0708 10 00 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
7 Beans, fresh or chilled 0708 20 00 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
8 Asparagus, fresh or chilled 0709 20 00 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
9 Peppers (fresh or chilled, of the genus Capsicum or of the genus Pimenta), excluding peppers of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes, and peppers for the industrial manufacture of essential oils or resinoids 0709 60 10 0709 60 99 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
10 Pumpkins, squash and gourds, fresh or chilled, excluding courgettes 0709 93 90 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
11 Sweetcorn, fresh or chilled 0709 99 60 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
12 Sweet potatoes, fresh, whole, intended for human consumption 0714 20 10 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
13 Avocados, fresh or dried 0804 40 00 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
14 Fresh table grapes 0806 10 10 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
15 Fresh watermelons 0807 11 00 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
16 Fresh melons, other than watermelons 0807 19 00 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
17 Fresh apples, other than cider apples in bulk from 16 September to 15 December 0808 10 80 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
18 Fresh pears, other than perry pears in bulk from 1 August to 31 December 0808 30 90 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
19 Fresh strawberries 0810 10 00 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
20 Fresh raspberries 0810 20 10 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
21 Fresh blackberries, mulberries and loganberries 0810 20 90 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
22 Fresh fruit of the species Vaccinium myrtillus Fresh Blueberries and cranberries 0810 40 30 0810 40 50 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
23 Ginger, neither crushed nor ground 0910 11 00 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
24 Figs, fresh 0804 20 10 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
25 Lychees, fresh ex 0810 90 20 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
26 Dragon fruit (Fresh Pitahaya) ex 0810 90 20 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
Cut Flowers and Flower Buds
1 Fresh Carnations 0603 12 00 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
2 Fresh Chrysanthemum 0603 14 00 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
3 Fresh Lilies (Lilium spp.) 0603 15 00 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
4 Fresh Alstroemeria ex 0603 19 70 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
5 Fresh Tulips ex 0603 19 70 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
6 Fresh Sunflowers ex 0603 19 70 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
7 Fresh Gypsophila ex 0603 19 70 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
8 Fresh Protea ex 0603 19 70 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
9 Fresh Brassica ex 0603 19 70 ex 0704 90 90 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
10 Fresh roses 0603 11 00 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
Cut Herbs
1 Fresh Chives ex 0703 90 00 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
2 Fresh Lemongrass ex 0709 99 90 ex 1211 90 86 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
3 Fresh Tarragon ex 0709 99 90 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
4 Fresh Parsley ex 0709 99 90 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
5 Fresh Dill ex 0709 99 90 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
6 Fresh Thyme 0910 99 31 0910 99 33 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
7 Fresh Mint ex 1211 90 86 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
8 Fresh Coriander ex 0709 99 90 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
9 Fresh Rosemary ex 1211 90 86 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
10 Fresh Sage ex 1211 90 86 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
11 Fresh Basil ex 1211 90 86 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
12 Turmeric 0910 30 00 Phytosanitary certificate conforming to the model set out in the Annex to the International Plant Protection Convention All third countries
(1) https://www.ippc.int/en/core-activities/governance/convention-text/.

Notes

(*)The description of the commodities listed in the table in this Annex shall be as laid down in the description column of the Combined Nomenclature (CN), established by Council Regulation (EEC) No 2658/87 and approved by Council Decision 87/369/EEC. The CN is based on the International Convention on Harmonized Commodity Description and Coding System (HS) concluded in Brussels on 14 June 1983.

Without prejudice to the rules for the interpretation of the CN laid down in Regulation (EEC) No 2658/87, the wording for the description of the commodities in the table in this Annex shall be considered to be of indicative value only since the commodities covered by the list in the table in this Annex shall be determined by CN codes.

(**)This column indicates the CN code.

(***)This column indicates the model animal health certificate/official certificate/official statement required to accompany the consignment of the rest-of-the-world commodities in accordance with Union legislation.

Reading this document does not replace reading the official text published in the Official Journal of the European Union. We assume no responsibility for any inaccuracies arising from the conversion of the original to this format.