LegalizeCommission Implementing Regulation (EU) 2024/239 of 15 January 2024 correcting and amending Implementing Regulations (EU) 2022/1421, (EU) 2022/652, (EU) 2022/1490 and (EU) 2022/320
This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method. | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method. | Species or category of animal | Maximum age | mg active substance/kg of complete feed with a moisture content of 12 % | mg active substance/kg of complete feed with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds |
| 2b143-eo | Expressed orange essential oil | Additive composition Expressed orange essential oil from fruit peels of Citrus sinensis (L.) Osbeck10. Liquid form Characterisation of the active substance Essential oil derived by cold expression from fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe11. In the volatile fraction: d-Limonene: 93-97 % Myrcene: 1,5-3,5 % Sabinene: 0,1-1,0 % α-Pinene: 0,4-0,8 % Linalool: 0,1-0,7 % Decanal: 0,1-0,7 % Octanal: 0,1-0,6 % Perillaldehyde: < 0,05 % CAS number: 8028-48-6 Einecs number: 232-433-8 FEMA number: 2825 CoE number: 143 Analytical method 12 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 3140) | Chickens for fattening and minor poultry species for fattening Laying hens and minor poultry species for laying and breeding Turkeys for fattening | — | — | 80 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animal. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-eo | Expressed orange essential oil | Additive composition Expressed orange essential oil from fruit peels of Citrus sinensis (L.) Osbeck10. Liquid form Characterisation of the active substance Essential oil derived by cold expression from fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe11. In the volatile fraction: d-Limonene: 93-97 % Myrcene: 1,5-3,5 % Sabinene: 0,1-1,0 % α-Pinene: 0,4-0,8 % Linalool: 0,1-0,7 % Decanal: 0,1-0,7 % Octanal: 0,1-0,6 % Perillaldehyde: < 0,05 % CAS number: 8028-48-6 Einecs number: 232-433-8 FEMA number: 2825 CoE number: 143 Analytical method 12 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 3140) | All Suidae species for fattening | — | — | 172 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animal. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-eo | Expressed orange essential oil | Additive composition Expressed orange essential oil from fruit peels of Citrus sinensis (L.) Osbeck10. Liquid form Characterisation of the active substance Essential oil derived by cold expression from fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe11. In the volatile fraction: d-Limonene: 93-97 % Myrcene: 1,5-3,5 % Sabinene: 0,1-1,0 % α-Pinene: 0,4-0,8 % Linalool: 0,1-0,7 % Decanal: 0,1-0,7 % Octanal: 0,1-0,6 % Perillaldehyde: < 0,05 % CAS number: 8028-48-6 Einecs number: 232-433-8 FEMA number: 2825 CoE number: 143 Analytical method 12 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 3140) | Piglets of all Suidae species | — | — | 144 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animal. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-eo | Expressed orange essential oil | Additive composition Expressed orange essential oil from fruit peels of Citrus sinensis (L.) Osbeck10. Liquid form Characterisation of the active substance Essential oil derived by cold expression from fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe11. In the volatile fraction: d-Limonene: 93-97 % Myrcene: 1,5-3,5 % Sabinene: 0,1-1,0 % α-Pinene: 0,4-0,8 % Linalool: 0,1-0,7 % Decanal: 0,1-0,7 % Octanal: 0,1-0,6 % Perillaldehyde: < 0,05 % CAS number: 8028-48-6 Einecs number: 232-433-8 FEMA number: 2825 CoE number: 143 Analytical method 12 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 3140) | Sows of all Suidae species | — | — | 200 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animal. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-eo | Expressed orange essential oil | Additive composition Expressed orange essential oil from fruit peels of Citrus sinensis (L.) Osbeck10. Liquid form Characterisation of the active substance Essential oil derived by cold expression from fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe11. In the volatile fraction: d-Limonene: 93-97 % Myrcene: 1,5-3,5 % Sabinene: 0,1-1,0 % α-Pinene: 0,4-0,8 % Linalool: 0,1-0,7 % Decanal: 0,1-0,7 % Octanal: 0,1-0,6 % Perillaldehyde: < 0,05 % CAS number: 8028-48-6 Einecs number: 232-433-8 FEMA number: 2825 CoE number: 143 Analytical method 12 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 3140) | Ruminants | — | — | 130 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animal. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-eo | Expressed orange essential oil | Additive composition Expressed orange essential oil from fruit peels of Citrus sinensis (L.) Osbeck10. Liquid form Characterisation of the active substance Essential oil derived by cold expression from fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe11. In the volatile fraction: d-Limonene: 93-97 % Myrcene: 1,5-3,5 % Sabinene: 0,1-1,0 % α-Pinene: 0,4-0,8 % Linalool: 0,1-0,7 % Decanal: 0,1-0,7 % Octanal: 0,1-0,6 % Perillaldehyde: < 0,05 % CAS number: 8028-48-6 Einecs number: 232-433-8 FEMA number: 2825 CoE number: 143 Analytical method 12 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 3140) | Horses | — | — | 230 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animal. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-eo | Expressed orange essential oil | Additive composition Expressed orange essential oil from fruit peels of Citrus sinensis (L.) Osbeck10. Liquid form Characterisation of the active substance Essential oil derived by cold expression from fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe11. In the volatile fraction: d-Limonene: 93-97 % Myrcene: 1,5-3,5 % Sabinene: 0,1-1,0 % α-Pinene: 0,4-0,8 % Linalool: 0,1-0,7 % Decanal: 0,1-0,7 % Octanal: 0,1-0,6 % Perillaldehyde: < 0,05 % CAS number: 8028-48-6 Einecs number: 232-433-8 FEMA number: 2825 CoE number: 143 Analytical method 12 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 3140) | Other animal species and categories except dogs, cats, ornamental fish and ornamental birds | — | — | 50 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animal. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method. | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method. | Species or category of animal | Maximum age | mg active substance/kg of complete feed with a moisture content of 12 % | mg active substance/kg of complete feed with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds |
| 2b143-di | Distilled orange essential oil | Additive composition Distillate (volatile fraction) of orange essential oil, which is obtained from fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Volatile fraction from the distillation of orange essential oil expressed (cold pressed), which is obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe13. d-Limonene: 93-97,5 % Myrcene: 1,5-3,5 % Sabinene: 0,2-1,0 % α-Pinene: 0,3-0,8 % Linalool: 0,05-0,5 % Octanal: 0,05-0,4 % Perillaldehyde: < 0,005 % CAS number: 8028-48-6 CoE number: 143 Analytical method 14 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 3140) | Chickens for fattening and minor poultry species for fattening Laying hens and minor poultry species for laying and breeding Turkeys for fattening | — | — | 80 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-di | Distilled orange essential oil | Additive composition Distillate (volatile fraction) of orange essential oil, which is obtained from fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Volatile fraction from the distillation of orange essential oil expressed (cold pressed), which is obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe13. d-Limonene: 93-97,5 % Myrcene: 1,5-3,5 % Sabinene: 0,2-1,0 % α-Pinene: 0,3-0,8 % Linalool: 0,05-0,5 % Octanal: 0,05-0,4 % Perillaldehyde: < 0,005 % CAS number: 8028-48-6 CoE number: 143 Analytical method 14 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 3140) | Suidae | — | — | 200 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-di | Distilled orange essential oil | Additive composition Distillate (volatile fraction) of orange essential oil, which is obtained from fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Volatile fraction from the distillation of orange essential oil expressed (cold pressed), which is obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe13. d-Limonene: 93-97,5 % Myrcene: 1,5-3,5 % Sabinene: 0,2-1,0 % α-Pinene: 0,3-0,8 % Linalool: 0,05-0,5 % Octanal: 0,05-0,4 % Perillaldehyde: < 0,005 % CAS number: 8028-48-6 CoE number: 143 Analytical method 14 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 3140) | Ruminants | — | — | 130 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-di | Distilled orange essential oil | Additive composition Distillate (volatile fraction) of orange essential oil, which is obtained from fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Volatile fraction from the distillation of orange essential oil expressed (cold pressed), which is obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe13. d-Limonene: 93-97,5 % Myrcene: 1,5-3,5 % Sabinene: 0,2-1,0 % α-Pinene: 0,3-0,8 % Linalool: 0,05-0,5 % Octanal: 0,05-0,4 % Perillaldehyde: < 0,005 % CAS number: 8028-48-6 CoE number: 143 Analytical method 14 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 3140) | Horses | — | — | 225 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-di | Distilled orange essential oil | Additive composition Distillate (volatile fraction) of orange essential oil, which is obtained from fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Volatile fraction from the distillation of orange essential oil expressed (cold pressed), which is obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe13. d-Limonene: 93-97,5 % Myrcene: 1,5-3,5 % Sabinene: 0,2-1,0 % α-Pinene: 0,3-0,8 % Linalool: 0,05-0,5 % Octanal: 0,05-0,4 % Perillaldehyde: < 0,005 % CAS number: 8028-48-6 CoE number: 143 Analytical method 14 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 3140) | Other animal species and categories except dogs, cats, ornamental fish and ornamental birds | — | — | 80 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method. | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method. | Species or category of animal | Maximum age | mg active substance/kg of complete feed with a moisture content of 12 % | mg active substance/kg of complete feed with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds |
| 2b143-f | Folded orange oil | Additive composition Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Folded oil produced by the fractional distillation of an expressed orange essential oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe15. Non-volatile fraction: 10,5 % In the volatile fraction: d-Limonene: 89-96 % Decanal: 0,5-2 % Linalool: 0,7-1,7 % Myrcene: 0,1-1,0 % Geranial: 0,1-1,0 % Perillaldehyde: < 0,3 % CAS number: 8028-48-6 FEMA number: 2822 Analytical method 16 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 3140) | Chickens for fattening and minor poultry species for fattening | — | — | 15,5 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-f | Folded orange oil | Additive composition Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Folded oil produced by the fractional distillation of an expressed orange essential oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe15. Non-volatile fraction: 10,5 % In the volatile fraction: d-Limonene: 89-96 % Decanal: 0,5-2 % Linalool: 0,7-1,7 % Myrcene: 0,1-1,0 % Geranial: 0,1-1,0 % Perillaldehyde: < 0,3 % CAS number: 8028-48-6 FEMA number: 2822 Analytical method 16 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 3140) | Laying hens and minor poultry species for laying and breeding | — | — | 23,5 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-f | Folded orange oil | Additive composition Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Folded oil produced by the fractional distillation of an expressed orange essential oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe15. Non-volatile fraction: 10,5 % In the volatile fraction: d-Limonene: 89-96 % Decanal: 0,5-2 % Linalool: 0,7-1,7 % Myrcene: 0,1-1,0 % Geranial: 0,1-1,0 % Perillaldehyde: < 0,3 % CAS number: 8028-48-6 FEMA number: 2822 Analytical method 16 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 3140) | Turkeys for fattening | — | — | 21 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-f | Folded orange oil | Additive composition Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Folded oil produced by the fractional distillation of an expressed orange essential oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe15. Non-volatile fraction: 10,5 % In the volatile fraction: d-Limonene: 89-96 % Decanal: 0,5-2 % Linalool: 0,7-1,7 % Myrcene: 0,1-1,0 % Geranial: 0,1-1,0 % Perillaldehyde: < 0,3 % CAS number: 8028-48-6 FEMA number: 2822 Analytical method 16 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 3140) | All Suidae for fattening | — | — | 34 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-f | Folded orange oil | Additive composition Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Folded oil produced by the fractional distillation of an expressed orange essential oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe15. Non-volatile fraction: 10,5 % In the volatile fraction: d-Limonene: 89-96 % Decanal: 0,5-2 % Linalool: 0,7-1,7 % Myrcene: 0,1-1,0 % Geranial: 0,1-1,0 % Perillaldehyde: < 0,3 % CAS number: 8028-48-6 FEMA number: 2822 Analytical method 16 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 3140) | Piglets of all Suidae species | — | — | 28,5 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-f | Folded orange oil | Additive composition Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Folded oil produced by the fractional distillation of an expressed orange essential oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe15. Non-volatile fraction: 10,5 % In the volatile fraction: d-Limonene: 89-96 % Decanal: 0,5-2 % Linalool: 0,7-1,7 % Myrcene: 0,1-1,0 % Geranial: 0,1-1,0 % Perillaldehyde: < 0,3 % CAS number: 8028-48-6 FEMA number: 2822 Analytical method 16 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 3140) | Sows of all Suidae species | — | — | 41,5 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-f | Folded orange oil | Additive composition Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Folded oil produced by the fractional distillation of an expressed orange essential oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe15. Non-volatile fraction: 10,5 % In the volatile fraction: d-Limonene: 89-96 % Decanal: 0,5-2 % Linalool: 0,7-1,7 % Myrcene: 0,1-1,0 % Geranial: 0,1-1,0 % Perillaldehyde: < 0,3 % CAS number: 8028-48-6 FEMA number: 2822 Analytical method 16 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 3140) | Calves (milk replacer) | — | — | 66,5 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-f | Folded orange oil | Additive composition Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Folded oil produced by the fractional distillation of an expressed orange essential oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe15. Non-volatile fraction: 10,5 % In the volatile fraction: d-Limonene: 89-96 % Decanal: 0,5-2 % Linalool: 0,7-1,7 % Myrcene: 0,1-1,0 % Geranial: 0,1-1,0 % Perillaldehyde: < 0,3 % CAS number: 8028-48-6 FEMA number: 2822 Analytical method 16 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 3140) | Sheep and goats Other ruminants for fattening | — | — | 62,5 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-f | Folded orange oil | Additive composition Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Folded oil produced by the fractional distillation of an expressed orange essential oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe15. Non-volatile fraction: 10,5 % In the volatile fraction: d-Limonene: 89-96 % Decanal: 0,5-2 % Linalool: 0,7-1,7 % Myrcene: 0,1-1,0 % Geranial: 0,1-1,0 % Perillaldehyde: < 0,3 % CAS number: 8028-48-6 FEMA number: 2822 Analytical method 16 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 3140) | Dairy ruminants other than dairy sheep and dairy goats | — | — | 40,5 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-f | Folded orange oil | Additive composition Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Folded oil produced by the fractional distillation of an expressed orange essential oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe15. Non-volatile fraction: 10,5 % In the volatile fraction: d-Limonene: 89-96 % Decanal: 0,5-2 % Linalool: 0,7-1,7 % Myrcene: 0,1-1,0 % Geranial: 0,1-1,0 % Perillaldehyde: < 0,3 % CAS number: 8028-48-6 FEMA number: 2822 Analytical method 16 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 3140) | Horses | — | — | 62,5 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-f | Folded orange oil | Additive composition Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Folded oil produced by the fractional distillation of an expressed orange essential oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe15. Non-volatile fraction: 10,5 % In the volatile fraction: d-Limonene: 89-96 % Decanal: 0,5-2 % Linalool: 0,7-1,7 % Myrcene: 0,1-1,0 % Geranial: 0,1-1,0 % Perillaldehyde: < 0,3 % CAS number: 8028-48-6 FEMA number: 2822 Analytical method 16 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 3140) | Rabbits | — | — | 25 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-f | Folded orange oil | Additive composition Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Folded oil produced by the fractional distillation of an expressed orange essential oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe15. Non-volatile fraction: 10,5 % In the volatile fraction: d-Limonene: 89-96 % Decanal: 0,5-2 % Linalool: 0,7-1,7 % Myrcene: 0,1-1,0 % Geranial: 0,1-1,0 % Perillaldehyde: < 0,3 % CAS number: 8028-48-6 FEMA number: 2822 Analytical method 16 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 3140) | Fish except ornamental fish | — | — | 70 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-f | Folded orange oil | Additive composition Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Folded oil produced by the fractional distillation of an expressed orange essential oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe15. Non-volatile fraction: 10,5 % In the volatile fraction: d-Limonene: 89-96 % Decanal: 0,5-2 % Linalool: 0,7-1,7 % Myrcene: 0,1-1,0 % Geranial: 0,1-1,0 % Perillaldehyde: < 0,3 % CAS number: 8028-48-6 FEMA number: 2822 Analytical method 16 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 3140) | Other animal species and categories except dogs, cats, ornamental fish and ornamental birds | — | — | 15,5 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method. | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method. | Species or category of animal | Maximum age | mg active substance/kg of complete feed with a moisture content of 12 % | mg active substance/kg of complete feed with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds |
| 2b143-f-i | Folded orange oil | Additive composition Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Folded oil produced by the fractional distillation of an expressed orange essential oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe17. Non-volatile fraction: 20,9 % In the volatile fraction: d-Limonene: 79-89 % Decanal: 3,0-5,0 % Linalool: 2,0-5,0 % Myrcene: 0,1-1,0 % Geranial: 0,5-1,8 % Perillaldehyde: < 0,6 % CAS number: 8028-48-6 FEMA number: 2822 Analytical method 18 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 11024) | Chickens for fattening and minor poultry species for fattening | — | — | 5,5 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-f-i | Folded orange oil | Additive composition Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Folded oil produced by the fractional distillation of an expressed orange essential oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe17. Non-volatile fraction: 20,9 % In the volatile fraction: d-Limonene: 79-89 % Decanal: 3,0-5,0 % Linalool: 2,0-5,0 % Myrcene: 0,1-1,0 % Geranial: 0,5-1,8 % Perillaldehyde: < 0,6 % CAS number: 8028-48-6 FEMA number: 2822 Analytical method 18 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 11024) | Laying hens and minor poultry species for laying and breeding | — | — | 8 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-f-i | Folded orange oil | Additive composition Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Folded oil produced by the fractional distillation of an expressed orange essential oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe17. Non-volatile fraction: 20,9 % In the volatile fraction: d-Limonene: 79-89 % Decanal: 3,0-5,0 % Linalool: 2,0-5,0 % Myrcene: 0,1-1,0 % Geranial: 0,5-1,8 % Perillaldehyde: < 0,6 % CAS number: 8028-48-6 FEMA number: 2822 Analytical method 18 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 11024) | Turkeys for fattening | — | — | 7 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-f-i | Folded orange oil | Additive composition Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Folded oil produced by the fractional distillation of an expressed orange essential oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe17. Non-volatile fraction: 20,9 % In the volatile fraction: d-Limonene: 79-89 % Decanal: 3,0-5,0 % Linalool: 2,0-5,0 % Myrcene: 0,1-1,0 % Geranial: 0,5-1,8 % Perillaldehyde: < 0,6 % CAS number: 8028-48-6 FEMA number: 2822 Analytical method 18 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 11024) | All Suidae for fattening | — | — | 11,5 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-f-i | Folded orange oil | Additive composition Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Folded oil produced by the fractional distillation of an expressed orange essential oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe17. Non-volatile fraction: 20,9 % In the volatile fraction: d-Limonene: 79-89 % Decanal: 3,0-5,0 % Linalool: 2,0-5,0 % Myrcene: 0,1-1,0 % Geranial: 0,5-1,8 % Perillaldehyde: < 0,6 % CAS number: 8028-48-6 FEMA number: 2822 Analytical method 18 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 11024) | Piglets of all Suidae species | — | — | 9,5 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-f-i | Folded orange oil | Additive composition Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Folded oil produced by the fractional distillation of an expressed orange essential oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe17. Non-volatile fraction: 20,9 % In the volatile fraction: d-Limonene: 79-89 % Decanal: 3,0-5,0 % Linalool: 2,0-5,0 % Myrcene: 0,1-1,0 % Geranial: 0,5-1,8 % Perillaldehyde: < 0,6 % CAS number: 8028-48-6 FEMA number: 2822 Analytical method 18 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 11024) | Sows of all Suidae species | — | — | 14 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-f-i | Folded orange oil | Additive composition Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Folded oil produced by the fractional distillation of an expressed orange essential oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe17. Non-volatile fraction: 20,9 % In the volatile fraction: d-Limonene: 79-89 % Decanal: 3,0-5,0 % Linalool: 2,0-5,0 % Myrcene: 0,1-1,0 % Geranial: 0,5-1,8 % Perillaldehyde: < 0,6 % CAS number: 8028-48-6 FEMA number: 2822 Analytical method 18 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 11024) | Calves (milk replacer) | — | — | 23 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-f-i | Folded orange oil | Additive composition Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Folded oil produced by the fractional distillation of an expressed orange essential oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe17. Non-volatile fraction: 20,9 % In the volatile fraction: d-Limonene: 79-89 % Decanal: 3,0-5,0 % Linalool: 2,0-5,0 % Myrcene: 0,1-1,0 % Geranial: 0,5-1,8 % Perillaldehyde: < 0,6 % CAS number: 8028-48-6 FEMA number: 2822 Analytical method 18 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 11024) | Sheep and goats Other ruminants for fattening | — | — | 21,5 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-f-i | Folded orange oil | Additive composition Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Folded oil produced by the fractional distillation of an expressed orange essential oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe17. Non-volatile fraction: 20,9 % In the volatile fraction: d-Limonene: 79-89 % Decanal: 3,0-5,0 % Linalool: 2,0-5,0 % Myrcene: 0,1-1,0 % Geranial: 0,5-1,8 % Perillaldehyde: < 0,6 % CAS number: 8028-48-6 FEMA number: 2822 Analytical method 18 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 11024) | Dairy ruminants other than dairy sheep and dairy goats | — | — | 14 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-f-i | Folded orange oil | Additive composition Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Folded oil produced by the fractional distillation of an expressed orange essential oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe17. Non-volatile fraction: 20,9 % In the volatile fraction: d-Limonene: 79-89 % Decanal: 3,0-5,0 % Linalool: 2,0-5,0 % Myrcene: 0,1-1,0 % Geranial: 0,5-1,8 % Perillaldehyde: < 0,6 % CAS number: 8028-48-6 FEMA number: 2822 Analytical method 18 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 11024) | Horses | — | — | 21,5 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-f-i | Folded orange oil | Additive composition Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Folded oil produced by the fractional distillation of an expressed orange essential oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe17. Non-volatile fraction: 20,9 % In the volatile fraction: d-Limonene: 79-89 % Decanal: 3,0-5,0 % Linalool: 2,0-5,0 % Myrcene: 0,1-1,0 % Geranial: 0,5-1,8 % Perillaldehyde: < 0,6 % CAS number: 8028-48-6 FEMA number: 2822 Analytical method 18 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 11024) | Rabbits | — | — | 8,5 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-f-i | Folded orange oil | Additive composition Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Folded oil produced by the fractional distillation of an expressed orange essential oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe17. Non-volatile fraction: 20,9 % In the volatile fraction: d-Limonene: 79-89 % Decanal: 3,0-5,0 % Linalool: 2,0-5,0 % Myrcene: 0,1-1,0 % Geranial: 0,5-1,8 % Perillaldehyde: < 0,6 % CAS number: 8028-48-6 FEMA number: 2822 Analytical method 18 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 11024) | Fish except ornamental fish | — | — | 24,5 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| 2b143-f-i | Folded orange oil | Additive composition Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Folded oil produced by the fractional distillation of an expressed orange essential oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe17. Non-volatile fraction: 20,9 % In the volatile fraction: d-Limonene: 79-89 % Decanal: 3,0-5,0 % Linalool: 2,0-5,0 % Myrcene: 0,1-1,0 % Geranial: 0,5-1,8 % Perillaldehyde: < 0,6 % CAS number: 8028-48-6 FEMA number: 2822 Analytical method 18 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 11024) | Other animal species and categories except dogs, cats, ornamental fish and ornamental birds | — | — | 5,5 | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. Mixture with other botanical additives is permitted provided that the amounts of perillaldehyde added to feedingstuffs by such mixtures is lower than the one resulting from the use of a single additive at the maximum or recommended level for the species or category of animals. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method. | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method. | Species or category of animal | Maximum age | mg active substance/kg of complete feed with a moisture content of 12 % | mg active substance/kg of complete feed with a moisture content of 12 % | Other provisions | End of period of authorisation |
| Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds | Category: Sensory additives. Functional group: Flavouring compounds |
| 2b143-f-ii | Folded orange oil | Additive composition Folded oil obtained from the fruit peel of Citrus sinensis (L.) Osbeck. Liquid form Characterisation of the active substance Folded oil produced by the fractional distillation of an expressed orange essential oil which is obtained from the fruit peel of Citrus sinensis (L.) Osbeck as defined by the Council of Europe19. Non-volatile fraction: 18 % In the volatile fraction: d-Limonene: 85-95 % Linalool: 0,5-4 % CAS number: 8028-48-6 FEMA number: 2822 Analytical method 20 For the determination of d-limonene (phytochemical marker) in the feed additive: — gas chromatography coupled with flame ionisation detection (GC-FID) (based on ISO 3140) | All animal species except horses, rabbits, dogs, cats, ornamental fish and ornamental birds | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture. 2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 3. On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: — Chickens for fattening and minor poultry species for fattening, laying hens and minor poultry species for laying and breeding, turkeys for fattening, Suidae: 50 mg; — Calves (milk replacer), sheep, goats: 70 mg; — Ruminants except sheep and goats: 60 mg; — Other animal species and categories except horses, rabbits, dogs, cats, ornamental fish and ornamental birds: 2 mg’. 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment. | 12 September 2032 |
Reading this document does not replace reading the official text published in the Official Journal of the European Union. We assume no responsibility for any inaccuracies arising from the conversion of the original to this format.
This text is published under EUR-Lex's own terms of reuse, not a Legalize or public-domain licence.
EUR-Lex
Creative Commons Attribution 4.0 International (CC BY 4.0)
© European Union, https://eur-lex.europa.eu — Source: EUR-Lex (Publications Office of the European Union). Reused under the Creative Commons Attribution 4.0 International (CC BY 4.0) licence. Only EU legislation published in the printed Official Journal of the European Union is deemed authentic; consolidated texts are reproduced here for documentation purposes and have been reformatted to Markdown.