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Commission Implementing Regulation (EU) 2024/286 of 16 January 2024 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council

Type Implementing Regulation

Publication 2024-01-17

State In force

Text As published

Department European Commission, SANTE

Source EUR-Lex

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Image omitted; see official source	Official Journal of the European Union	EN Series L

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	2024/286	17.1.2024

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety ¹, and in particular Article 53(1), point (b)(ii), thereof,

Having regard to Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) ², and in particular Article 47(2), first subparagraph, point (b), and Article 54(4), first subparagraph, points (a) and (b), thereof,

Whereas:

(1) Commission Implementing Regulation (EU) 2019/1793 ³ lays down rules on the temporary increase of official controls at the entry into the Union on certain consignments of food and feed of non-animal origin from certain third countries listed in Annex I to that Implementing Regulation, and on the imposition of special conditions governing the entry into the Union of certain consignments of food and feed from certain third countries due to the risk of contamination by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins, microbiological contamination, Sudan dyes, Rhodamine B and plant toxins listed in Annex II to that Implementing Regulation.

(2) Article 12 of Implementing Regulation (EU) 2019/1793 lays down the obligation of the Commission to review at regular intervals not exceeding 6 months the lists set out in the Annexes to that Implementing Regulation, in order to take into account new information related to risks to human health and non-compliance with Union legislation. Such new information includes the data resulting from notifications received through the Rapid Alert System for Food and Feed (‘RASFF’) established by Regulation (EC) No 178/2002, as well as data and information concerning consignments and the results of the documentary, identity and physical checks carried out by Member States and communicated to the Commission.

(3) Recent notifications received through the RASFF indicate the existence of serious direct or indirect risk to human health deriving from certain food or feed. Additionally, official controls performed by the Member States on certain food and feed of non-animal origin in the first semester of 2023 indicate that the lists set out in Annexes I and II to Implementing Regulation (EU) 2019/1793 should be amended in order to protect human health in the Union.

(4) Consignments of food consisting of two or more ingredients, listed in point 2 of Annex II to Implementing Regulation (EU) 2019/1793 and containing any of the food listed in point 1 of that Annex, have been subjected to an increased level of official controls due to the risk of contamination by aflatoxins since October 2019. The official controls carried out on those commodities by the Member States indicate an overall satisfactory degree of compliance with the relevant requirements provided for in Union legislation. Therefore, an increased level of official controls is no longer justified for those commodities, the relevant provisions in Articles 1 and 8 of Implementing Regulation (EU) 2019/1793 should be amended and point 2 of Annex II to that Implementing Regulation should be deleted.

(5) In relation to consignments of seem beans, helmet beans (Lablab purpureus) from Bangladesh, data from RASFF notifications and information regarding official controls performed by the Member States indicate the emergence of new risks to human health, due to a possible contamination by pesticide residues. It is therefore necessary to require an increased level of official controls on entries of that commodity from Bangladesh. That commodity should therefore be included in Annex I to Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical checks set at 20 % of consignments entering the Union.

(6) New TARIC sub-division CN codes have been introduced in the TARIC system to separate granadilla and passion fruit (Passiflora ligularis and Passiflora edulis). Therefore, it is appropriate to amend the TARIC sub-division for CN code ex 0810 90 20 in the entry on granadilla and passion fruit (Passiflora ligularis and Passiflora edulis) from Colombia in Annex I to Implementing Regulation (EU) 2019/1793.

(7) In relation to consignments of vine leaves from Egypt, data from RASFF notifications and information regarding official controls performed by the Member States indicate the emergence of new risks to human health, due to a possible contamination by pesticide residues. It is therefore necessary to require an increased level of official controls on entries of that commodity from Egypt. That commodity should therefore be included in Annex I to Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical checks set at 20 % of consignments entering the Union.

(8) Mint (Mentha) from Israel ⁴ has been subjected to an increased level of official controls due to the risk of contamination by pesticide residues since January 2023. The official controls carried out on that commodity by the Member States indicate an overall satisfactory degree of compliance with the relevant requirements provided for in Union legislation. Therefore, an increased level of official controls is no longer justified for that commodity and its entry in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted.

(9) In relation to consignments of yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) from India, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pesticide residues was detected during official controls performed by the Member States in accordance with Articles 5 and 6 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 30 % in Annex I to Implementing Regulation (EU) 2019/1793.

(10) Guar gum from India has been subjected to an increased level of official controls due to risk of contamination by pentachlorophenol and dioxins since February 2015. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. Therefore, an increased level of official controls at the level of 50 % of consignments entering the Union is no longer justified for that commodity and the frequency of controls should be decreased to 30 % of consignments entering the Union in Annex I to Implementing Regulation (EU) 2019/1793.

(11) Food supplements containing botanicals from South Korea have been subjected to an increased level of official controls due to the risk of contamination by ethylene oxide since December 2021. The official controls carried out on those commodities by the Member States indicate an overall satisfactory degree of compliance with the relevant requirements provided for in Union legislation. Therefore, an increased level of official controls is no longer justified for those commodities and their entry in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted.

(12) Instant noodles containing spices/seasonings or sauces from South Korea have been subjected to an increased level of official controls due to the risk of contamination by ethylene oxide since December 2021. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. Therefore, an increased level of official controls at the level of 20 % of consignments entering the Union is no longer justified for that commodity and the frequency of controls should be decreased to 10 % of consignments entering the Union in Annex I to Implementing Regulation (EU) 2019/1793.

(13) In relation to consignments of yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) from Sri Lanka, data from RASFF notifications and information regarding official controls performed by the Member States indicate the emergence of new risks to human health, due to a possible contamination by pesticide residues. It is therefore necessary to require an increased level of official controls on entries of that commodity from Sri Lanka. That commodity should therefore be included in Annex I to Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical checks set at 20 % of consignments entering the Union.

(14) In relation to consignments of black-eyed beans (Vigna unguiculata) from Madagascar, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pesticide residues was detected during official controls performed by the Member States in accordance with Articles 5 and 6 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 30 % in Annex I to Implementing Regulation (EU) 2019/1793.

(15) In relation to consignments of rice from Pakistan, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pesticide residues was detected during official controls performed by the Member States in accordance with Articles 5 and 6 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 10 % in Annex I to Implementing Regulation (EU) 2019/1793.

(16) In relation to consignments of granadilla and passion fruit (Passiflora ligularis and Passiflora edulis) from Thailand, data from RASFF notifications and information regarding official controls performed by the Member States indicate the emergence of new risks to human health, due to a possible contamination by pesticide residues. It is therefore necessary to require an increased level of official controls on entries of those commodities from Thailand. Those commodities should therefore be included in Annex I to Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical checks set at 10 % of consignments entering the Union.

(17) In relation to consignments of cumin seeds from Türkiye, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pyrrolizidine alkaloids was detected during official controls performed by the Member States in accordance with Articles 5 and 6 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 30 % in Annex I to Implementing Regulation (EU) 2019/1793.

(18) Peppers of the genus Capsicum (other than sweet) from Uganda have been subjected to an increased level of official controls due to the risk of contamination by ethylene oxide since December 2021. The official controls carried out on that commodity by the Member States indicate an overall satisfactory degree of compliance with the relevant requirements provided for in Union legislation. Therefore, an increased level of official controls is no longer justified for that commodity and its entry in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted.

(19) In relation to consignments of durian (Durio zibethinus) from Vietnam, data from RASFF notifications and information regarding official controls performed by the Member States indicate the emergence of new risks to human health, due to a possible contamination by pesticide residues. It is therefore necessary to require an increased level of official controls on entries of that commodity from Vietnam. That commodity should therefore be included in Annex I to Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical checks set at 10 % of consignments entering the Union.

(20) In relation to consignments of peppers of the genus Capsicum (other than sweet) from India, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pesticide residues was detected during official controls performed by the Member States in accordance with Articles 7 and 8 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 30 % in Annex II to Implementing Regulation (EU) 2019/1793.

(21) In relation to consignments of sesamum seeds from India, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by Salmonella was detected during official controls performed by the Member States in accordance with Articles 7 and 8 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 30 % in Annex II to Implementing Regulation (EU) 2019/1793.

(22) Sesamum seeds from India have been subjected to an increased level of official controls and to special conditions at their entry into the Union due to risk of contamination by ethylene oxide since October 2020. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. Therefore, an increased level of official controls at the level of 50 % of consignments entering the Union is no longer justified for that commodity and the frequency of controls should be decreased to 30 % of consignments entering the Union in Annex II to Implementing Regulation (EU) 2019/1793.

(23) Implementing Regulation (EU) 2019/1793 should therefore be amended accordingly.

(24) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Implementing Regulation (EU) 2019/1793 is amended as follows:

(1) in Article 1(1), point (b) is amended as follows:

(a) the introductory wording is replaced by the following:

‘special conditions governing the entry into the Union of the following categories of consignments of food and feed due to the risk of contamination by mycotoxins, including aflatoxins, pesticide residues, microbiological contamination, Sudan dyes, Rhodamine B and plant toxins, in accordance with Article 53(1), point (b), of Regulation (EC) No 178/2002:’;

(b) point (ii) is deleted;

(2) in Article 8, paragraphs 3 and 4 are deleted;

(3) Annexes I and II are replaced by the text set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 16 January 2024.

For the Commission

The President

Ursula VON DER LEYEN

OJ L 31, 1.2.2002, p. 1.

OJ L 95, 7.4.2017, p. 1.

Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (OJ L 277, 29.10.2019, p. 89).

Hereinafter understood as the State of Israel, excluding the territories under the administration of the State of Israel after 5 June 1967, namely the Golan Heights, the Gaza Strip, East Jerusalem and the rest of the West Bank.

ANNEX

‘ANNEX I

Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points

Row	Country of origin	Food and feed (intended use)	CN code⁵	TARIC sub-division	Hazard	Frequency of identity and physical checks (%)
1	Azerbaijan (AZ)	— Hazelnuts (Corylus sp.), in shell	0802 21 00
		— Hazelnuts (Corylus sp.), shelled	0802 22 00
		— Mixtures of nuts or dried fruits containing hazelnuts	ex 0813 50 39	70
		— Mixtures of nuts or dried fruits containing hazelnuts	ex 0813 50 91	70
			ex 0813 50 99	70
		— Hazelnut paste	ex 2007 10 10	70
			ex 2007 10 99	40
			ex 2007 99 39	05; 06
			ex 2007 99 50	33
			ex 2007 99 97	23
		— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 19 12	30
			ex 2008 19 19	30
			ex 2008 19 92	30
			ex 2008 19 95	20
			ex 2008 19 99	30
			ex 2008 97 12	15
			ex 2008 97 14	15	Aflatoxins	20
			ex 2008 97 16	15
			ex 2008 97 18	15
			ex 2008 97 32	15
			ex 2008 97 34	15
			ex 2008 97 36	15
			ex 2008 97 38	15
			ex 2008 97 51	15
			ex 2008 97 59	15
			ex 2008 97 72	15
			ex 2008 97 74	15
			ex 2008 97 76	15
			ex 2008 97 78	15
			ex 2008 97 92	15
			ex 2008 97 93	15
			ex 2008 97 94	15
			ex 2008 97 96	15
			ex 2008 97 97	15
			ex 2008 97 98	15
		— Flours, meals and powder of hazelnuts	ex 1106 30 90	40
		— Flours, meals and powder of hazelnuts
		— Hazelnut oil	ex 1515 90 99	20
		*(Food)*
2	Bangladesh (BD)	Seem beans, helmet beans (Lablab purpureus) *(Food)*	ex 0708 90 00	30	Pesticide residues⁷	20
3	Brazil (BR)	— Brazil nuts in shell	0801 21 00
		— Mixtures of nuts or dried fruits containing Brazil nuts in shell *(Food)*	ex 0813 50 31	20
		— Mixtures of nuts or dried fruits containing Brazil nuts in shell *(Food)*	ex 0813 50 39	20	Aflatoxins	50
		— Mixtures of nuts or dried fruits containing Brazil nuts in shell *(Food)*	ex 0813 50 91	20
		— Mixtures of nuts or dried fruits containing Brazil nuts in shell *(Food)*	ex 0813 50 99	20
		— Groundnuts (peanuts), in shell	1202 41 00
		— Groundnuts (peanuts), shelled	1202 42 00
		— Peanut butter	2008 11 10
		— Groundnuts (peanuts), otherwise prepared or preserved	2008 11 91		Pesticide residues⁷	30
			2008 11 96		Pesticide residues⁷	30
			2008 11 98		Pesticide residues⁷	30
		— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	2305 00 00
		— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
		— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
		— Groundnut flours and meals	ex 1208 90 00	20
		— Groundnuts paste	ex 2007 10 10	80
		(*Food and feed*)	ex 2007 10 99	50
			ex 2007 99 39	07; 08
4	Côte d’Ivoire (CI)	Palm oil	1511 10 90
4		*(Food)*	1511 90 11		Sudan dyes¹⁸	20
4			ex 1511 90 19	90	Sudan dyes¹⁸	20
4			1511 90 99
5	China (CN)	— Groundnuts (peanuts), in shell	1202 41 00
		— Groundnuts (peanuts), shelled	1202 42 00
		— Peanut butter	2008 11 10
		— Groundnuts (peanuts), otherwise prepared or preserved	2008 11 91
			2008 11 96
			2008 11 98
		— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	2305 00 00		Aflatoxins	10
		— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
		— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
		— Groundnut flours and meals	ex 1208 90 00	20
		— Groundnuts paste	ex 2007 10 10	80
		(*Food and feed*)	ex 2007 10 99	50
			ex 2007 99 39	07; 08
		Sweet peppers (Capsicum annuum) *(Food – crushed or ground)*	ex 0904 22 00	11	Salmonella ⁸	10
		Tea, whether or not flavoured *(Food)*	0902		Pesticide residues⁷ ⁹	20
6	Colombia (CO)	Granadilla and passion fruit (Passiflora ligularis and Passiflora edulis) *(Food)*	ex 0810 90 20 ex 0810 90 20	40 50	Pesticide residues⁷	10
7	Dominican Republic (DO)	— Sweet peppers (Capsicum annuum)	0709 60 10		Pesticide residues⁷ ²¹	50
7	Dominican Republic (DO)	— Sweet peppers (Capsicum annuum)	0710 80 51		Pesticide residues⁷ ²¹	50
7	Dominican Republic (DO)	— Peppers of the genus Capsicum (other than sweet) *(Food – fresh, chilled or frozen)*	ex 0709 60 99	20	Pesticide residues⁷ ²¹	50
7	Dominican Republic (DO)	— Peppers of the genus Capsicum (other than sweet) *(Food – fresh, chilled or frozen)*	ex 0710 80 59	20	Pesticide residues⁷ ²¹	50
8	Egypt (EG)	— Sweet peppers (Capsicum annuum)	0709 60 10 0710 80 51		Pesticide residues ⁷ ¹⁰	30
		— Peppers of the genus Capsicum (other than sweet) *(Food – fresh, chilled or frozen)*	ex 0709 60 99	20	Pesticide residues ⁷ ¹⁰	30
		— Peppers of the genus Capsicum (other than sweet) *(Food – fresh, chilled or frozen)*	ex 0710 80 59	20	Pesticide residues ⁷ ¹⁰	30
		Oranges *(Food – fresh or dried)*	0805 10		Pesticide residues⁷	30
		Sugar apple (Annona squamosa) *(Food – fresh or chilled)*	ex 0810 90 75	20	Pesticide residues⁷	20
		Vine leaves *(Food)*	ex 2008 99 99 ex 2008 99 99	11 19	Pesticide residues⁷	20
9	Georgia (GE)	— Hazelnuts (Corylus sp.), in shell	0802 21 00
		— Hazelnuts (Corylus sp.), shelled	0802 22 00
		— Mixtures of nuts or dried fruits containing hazelnuts	ex 0813 50 39	70
		— Mixtures of nuts or dried fruits containing hazelnuts	ex 0813 50 91	70
			ex 0813 50 99	70
		— Hazelnut paste	ex 2007 10 10	70
			ex 2007 10 99	40
			ex 2007 99 39	05; 06
			ex 2007 99 50	33
			ex 2007 99 97	23
		— Hazelnuts, otherwise prepared or preserved, including mixtures	ex 2008 19 12	30
			ex 2008 19 19	30
			ex 2008 19 92	30
			ex 2008 19 95	20
			ex 2008 19 99	30
			ex 2008 97 12	15
			ex 2008 97 14	15	Aflatoxins	30
			ex 2008 97 16	15
			ex 2008 97 18	15
			ex 2008 97 32	15
			ex 2008 97 34	15
			ex 2008 97 36	15
			ex 2008 97 38	15
			ex 2008 97 51	15
			ex 2008 97 59	15
			ex 2008 97 72	15
			ex 2008 97 74	15
			ex 2008 97 76	15
			ex 2008 97 78	15
			ex 2008 97 92	15
			ex 2008 97 93	15
			ex 2008 97 94	15
			ex 2008 97 96	15
			ex 2008 97 97	15
			ex 2008 97 98	15
		— Flours, meals and powder of hazelnuts	ex 1106 30 90	40
		— Flours, meals and powder of hazelnuts
		— Hazelnut oil	ex 1515 90 99	20
		*(Food)*
10	The Gambia (GM)	— Groundnuts (peanuts), in shell	1202 41 00
10	The Gambia (GM)	— Groundnuts (peanuts), shelled	1202 42 00
10	The Gambia (GM)	— Peanut butter	2008 11 10
10	The Gambia (GM)	— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	2008 11 91
10	The Gambia (GM)		2008 11 96
10	The Gambia (GM)		2008 11 98
10	The Gambia (GM)		ex 2008 19 12	40
10	The Gambia (GM)		ex 2008 19 19	50	Aflatoxins	50
10	The Gambia (GM)		ex 2008 19 92	40
10	The Gambia (GM)		ex 2008 19 95	40
10	The Gambia (GM)		ex 2008 19 99	50
10	The Gambia (GM)	— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	2305 00 00
10	The Gambia (GM)	— Groundnut flours and meals	ex 1208 90 00	20
10	The Gambia (GM)	— Groundnuts paste	ex 2007 10 10	80
10	The Gambia (GM)	(*Food and feed*)	ex 2007 10 99	50
10	The Gambia (GM)		ex 2007 99 39	07; 08
11	Israel (IL) ²⁰	Basil (Ocimum basilicum) *(Food)*	ex 1211 90 86	20	Pesticide residues⁷	10
12	India (IN)	Betel leaves (Piper betle L.) *(Food)*	ex 1404 90 00 ¹⁵	10	Salmonella ⁸	30
		Okra	ex 0709 99 90	20	Pesticide residues⁷ ¹¹ ¹²	20
		*(Food – fresh, chilled or frozen)*	ex 0710 80 95	30	Pesticide residues⁷ ¹¹ ¹²	20
		Drumsticks (Moringa oleifera)	ex 0709 99 90	10	Pesticide residues⁷	20
		*(Food fresh, chilled or frozen)*	ex 0710 80 95	75	Pesticide residues⁷	20
		Rice *(Food)*	1006		Aflatoxins and Ochratoxin A	5
		Rice *(Food)*	1006		Aflatoxins and Ochratoxin A	5
		Rice *(Food)*			Pesticide residues⁷	10
		Rice *(Food)*			Pesticide residues⁷	10
		Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) *(Food – fresh, chilled or frozen vegetables)*	ex 0708 20 00	10	Pesticide residues⁷	30
		Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) *(Food – fresh, chilled or frozen vegetables)*	ex 0710 22 00	10	Pesticide residues⁷	30
		Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) *(Food – fresh, chilled or frozen vegetables)*	ex 0710 22 00	10	Pesticide residues⁷	30
		Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) *(Food – fresh, chilled or frozen vegetables)*	ex 0710 22 00	10	Pesticide residues⁷	30
		Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) *(Food – fresh, chilled or frozen vegetables)*	ex 0710 22 00	10	Pesticide residues⁷	30
		Guava (Psidium guajava) *(Food)*	ex 0804 50 00	30	Pesticide residues⁷	30
		Nutmeg (Myristica fragrans) *(Food – dried spices)*	0908 11 00 0908 12 00		Aflatoxins	30
		Nutmeg (Myristica fragrans) *(Food – dried spices)*	0908 11 00 0908 12 00		Aflatoxins	30
		Peppers of the genus Capsicum (sweet or other than sweet) *(Food – dried, roasted,* *crushed or ground)*	0904 21 10		Aflatoxins	10
		Peppers of the genus Capsicum (sweet or other than sweet) *(Food – dried, roasted,* *crushed or ground)*	ex 0904 22 00	11; 19	Aflatoxins	10
		Peppers of the genus Capsicum (sweet or other than sweet) *(Food – dried, roasted,* *crushed or ground)*	ex 0904 21 90	20	Aflatoxins	10
		Peppers of the genus Capsicum (sweet or other than sweet) *(Food – dried, roasted,* *crushed or ground)*	ex 2005 99 10	10; 90	Aflatoxins	10
		Peppers of the genus Capsicum (sweet or other than sweet) *(Food – dried, roasted,* *crushed or ground)*	ex 2005 99 80	94	Aflatoxins	10
		— Locust beans (carob)	1212 92 00		Pesticide residues¹⁷	20
		— Locust beans seeds, not decorticated, crushed or ground	1212 99 41		Pesticide residues¹⁷	20
		— Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds *(Food and feed)*	1302 32 10		Pesticide residues¹⁷	20
		Guar gum *(Food and feed)*	1302 32 90		Pesticide residues¹⁷	20
		Guar gum *(Food and feed)*	1302 32 90		Pentachlorophenol and dioxins	30
		— Cumin seeds	0909 31 00		Pesticide residues⁷	20
		— Cumin seeds crushed or ground *(Food)*	0909 32 00		Pesticide residues⁷	20
13	Kenya (KE)	Beans (Vigna spp., Phaseolus spp.)	0708 20		Pesticide residues⁷	10
13	Kenya (KE)	*(Food – fresh or chilled)*			Pesticide residues⁷	10
13	Kenya (KE)	Peppers of the genus Capsicum (other than sweet) *(Food – fresh, chilled or frozen)*	ex 0709 60 99	20	Pesticide residues⁷	20
13	Kenya (KE)	Peppers of the genus Capsicum (other than sweet) *(Food – fresh, chilled or frozen)*	ex 0710 80 59	20	Pesticide residues⁷	20
14	South Korea (KR)	Instant noodles containing spices/seasonings or sauces *(Food)*	ex 1902 30 10	30	Pesticide residues¹⁷	10
15	Sri Lanka (LK)	Gotukola (Centella asiatica) *(Food)*	ex 1211 90 86	60	Pesticide residues⁷	50
15	Sri Lanka (LK)	Mukunuwenna (Alternanthera sessilis) *(Food)*	ex 0709 99 90	35	Pesticide residues⁷	50
15	Sri Lanka (LK)	Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) *(Food – fresh, chilled or frozen* *vegetables)*	ex 0708 20 00 ex 0710 22 00	10 10	Pesticide residues⁷	20
16	Madagascar (MG)	Black-eyed beans (Vigna unguiculata) *(Food)*	0713 35 00		Pesticide residues⁷	30
17	Mexico (MX)	Green papaya (Carica papaya) *(Food – fresh and chilled)*	0807 20 00		Pesticide residues⁷	20
18	Malaysia (MY)	Jackfruit (Artocarpus heterophyllus) *(Food – fresh)*	ex 0810 90 20	20	Pesticide residues⁷	50
19	Pakistan (PK)	Spice mixes *(Food)*	0910 91 10 0910 91 90		Aflatoxins	50
		Rice *(Food)*	1006		Aflatoxins and Ochratoxin A	10
		Rice *(Food)*	1006		Aflatoxins and Ochratoxin A	10
		Rice *(Food)*			Pesticide residues⁷	10
		Rice *(Food)*			Pesticide residues⁷	10
		Peppers of the genus Capsicum (other than sweet) *(Food – fresh, chilled or frozen)*	ex 0709 60 99	20	Pesticide residues⁷	20
		Peppers of the genus Capsicum (other than sweet) *(Food – fresh, chilled or frozen)*	ex 0710 80 59	20	Pesticide residues⁷	20
20	Rwanda (RW)	Peppers of the genus Capsicum (other than sweet) *(Food – fresh, chilled or frozen)*	ex 0709 60 99	20	Pesticide residues⁷	20
20	Rwanda (RW)	Peppers of the genus Capsicum (other than sweet) *(Food – fresh, chilled or frozen)*	ex 0710 80 59	20	Pesticide residues⁷	20
21	Sudan (SD)	— Groundnuts (peanuts), in shell	1202 41 00
		— Groundnuts (peanuts), shelled	1202 42 00
		— Peanut butter	2008 11 10
		— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	2008 11 91
		— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	2008 11 96
		— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	2008 11 98		Aflatoxins	50
			ex 2008 19 12	40
			ex 2008 19 19	50
			ex 2008 19 92	40
			ex 2008 19 95	40
			ex 2008 19 99	50
		— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	2305 00 00
		— Groundnut flours and meals	ex 1208 90 00	20
		— Groundnuts paste (*Food and feed*)	ex 2007 10 10	80
			ex 2007 10 99	50
			ex 2007 99 39	07; 08
22	Syria (SY)	Tahini and halva from Sesamum seeds *(Food)*	ex 1704 90 99 ex 1806 20 95 ex 1806 90 50 ex 1806 90 60 ex 2008 19 19 ex 2008 19 99	12; 92 13; 93 10 11; 91 40 40	Salmonella ⁶	20
23	Thailand (TH)	Peppers of the genus Capsicum (other than sweet) *(Food – fresh, chilled or frozen)*	ex 0709 60 99	20	Pesticide residues ⁷ ¹²	30
23	Thailand (TH)	Peppers of the genus Capsicum (other than sweet) *(Food – fresh, chilled or frozen)*	ex 0710 80 59	20	Pesticide residues ⁷ ¹²	30
23	Thailand (TH)	Granadilla and passion fruit (Passiflora ligularis and Passiflora edulis) *(Food – fresh)*	ex 0810 90 20 ex 0810 90 20	40 50	Pesticide residues⁷	10
24	Türkiye (TR)	Lemons (Citrus limon, Citrus limonum) (*Food – fresh, chilled or dried*)	0805 50 10		Pesticide residues⁷	30
		Grapefruits *(Food)*	0805 40 00		Pesticide residues⁷	30
		Pomegranates *(Food – fresh or chilled)*	ex 0810 90 75	30	Pesticide residues ⁷ ¹³	30
		— Sweet peppers (Capsicum annuum)	0709 60 10 0710 80 51		Pesticide residues ⁷ ¹⁴	20
		— Peppers of the genus Capsicum (other than sweet) *(Food – fresh, chilled or frozen)*	ex 0709 60 99 ex 0710 80 59	20 20	Pesticide residues ⁷ ¹⁴	20
		— Cumin seeds	0909 31 00		Pyrrolizidine alkaloids	30
		— Cumin seeds crushed or ground *(Food)*	0909 32 00		Pyrrolizidine alkaloids	30
		Dried oregano *(Food)*	ex 1211 90 86	40	Pyrrolizidine alkaloids	20
		Sesamum seeds *(Food)*	1207 40 90		Salmonella ⁶	20
		Sesamum seeds *(Food)*	ex 2008 19 19	40	Salmonella ⁶	20
		Sesamum seeds *(Food)*	ex 2008 19 99	40	Salmonella ⁶	20
		— Locust beans (carob)	1212 92 00		Pesticide residues¹⁷	20
		— Locust beans seeds, not decorticated, crushed or ground	1212 99 41		Pesticide residues¹⁷	20
		— Mucilages and thickeners, whether or not modified, derived from locust beans or locust beans seeds *(Food and feed)*	1302 32 10		Pesticide residues¹⁷	20
25	Uganda (UG)	Peppers of the genus Capsicum (other than sweet) *(Food – fresh, chilled or frozen)*	ex 0709 60 99 ex 0710 80 59	20 20	Pesticide residues⁷	50
26	United States (US)	— Groundnuts (peanuts), in shell	1202 41 00
		— Groundnuts (peanuts), shelled	1202 42 00
		— Peanut butter	2008 11 10
		— Groundnuts (peanuts), otherwise prepared or preserved	2008 11 91 2008 11 96 2008 11 98
		— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	2305 00 00		Aflatoxins	20
		— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
		— Groundnut flours and meals	ex 1208 90 00	20
		— Groundnuts paste	ex 2007 10 10	80
		(*Food and feed*)	ex 2007 10 99	50
			ex 2007 99 39	07; 08
27	Vietnam (VN)	Peppers of the genus Capsicum (other than sweet) *(Food – fresh, chilled or frozen)*	ex 0709 60 99	20	Pesticide residues ⁷ ¹⁶	50
27	Vietnam (VN)	Peppers of the genus Capsicum (other than sweet) *(Food – fresh, chilled or frozen)*	ex 0710 80 59	20	Pesticide residues ⁷ ¹⁶	50
27	Vietnam (VN)	Instant noodles containing spices/seasonings or sauces *(Food)*	ex 1902 30 10	30	Pesticide residues¹⁷	20
27	Vietnam (VN)	Durian (Durio zibethinus) *(Food – fresh or chilled)*	0810 60 00		Pesticide residues⁷	10

ANNEX II

Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, microbiological contamination, Sudan dyes, Rhodamine B and plant toxins

1. Food and feed of non-animal origin referred to in Article 1(1), point (b)(i)

Row	Country of origin	Food and feed (intended use)	CN code²²	TARIC sub-division	Hazard	Frequency of identity and physical checks (%)
1	Bangladesh (BD)	Foodstuffs containing or consisting of betel leaves (Piper betle) *(Food)*	ex 1404 90 00 ²⁹	10	Salmonella ²⁶	50
2	Bolivia (BO)	— Groundnuts (peanuts), in shell	1202 41 00
		— Groundnuts (peanuts), shelled	1202 42 00
		— Peanut butter	2008 11 10
		— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	2008 11 91
		— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	2008 11 96
		— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	2008 11 98
		— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	ex 2008 19 12	40
			ex 2008 19 19	50
			ex 2008 19 92	40	Aflatoxins	50
			ex 2008 19 95	40
			ex 2008 19 99	50
		— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	2305 00 00
		— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
		— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
		— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
		— Groundnut flours and meals	ex 1208 90 00	20
		— Groundnuts paste	ex 2007 10 10	80
		(*Food and feed*)	ex 2007 10 99	50
			ex 2007 99 39	07; 08
3	Brazil (BR)	Black pepper (Piper nigrum) *(Food – neither crushed nor ground)*	ex 0904 11 00	10	Salmonella ²³	50
4	China (CN)	Xanthan gum *(Food and feed)*	ex 3913 90 00	40	Pesticide residues³⁰	20
5	Dominican Republic (DO)	Aubergines (Solanum melongena) *(Food – fresh or chilled)*	0709 30 00		Pesticide residues²⁴	50
		Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) *(Food – fresh, chilled or frozen)*	ex 0708 20 00	10	Pesticide residues²⁴ ³²	30
		Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) *(Food – fresh, chilled or frozen)*	ex 0710 22 00	10	Pesticide residues²⁴ ³²	30
		Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) *(Food – fresh, chilled or frozen)*			Pesticide residues²⁴ ³²	30
6	Egypt (EG)	— Groundnuts (peanuts), in shell	1202 41 00
6		— Groundnuts (peanuts), shelled	1202 42 00
		— Peanut butter	2008 11 10
		— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	2008 11 91
		— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	2008 11 96
		— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	2008 11 98
			ex 2008 19 12	40
			ex 2008 19 19	50
			ex 2008 19 92	40	Aflatoxins	30
			ex 2008 19 95	40
			ex 2008 19 99	50
		— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	2305 00 00
		— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
		— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
		— Groundnut flours and meals	ex 1208 90 00	20
		— Groundnuts paste	ex 2007 10 10	80
		(*Food and feed*)	ex 2007 10 99	50
			ex 2007 99 39	07; 08
7	Ethiopia (ET)	— Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta	0904		Aflatoxins	50
		— Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices *(Food – dried spices)*	0910		Aflatoxins	50
		Sesamum seeds *(Food)*	1207 40 90		Salmonella ²⁶	50
		Sesamum seeds *(Food)*	ex 2008 19 19	40	Salmonella ²⁶	50
		Sesamum seeds *(Food)*	ex 2008 19 99	40	Salmonella ²⁶	50
8	Ghana (GH)	— Groundnuts (peanuts), in shell	1202 41 00
		— Groundnuts (peanuts), shelled	1202 42 00
		— Peanut butter	2008 11 10
		— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	2008 11 91
		— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	2008 11 96
		— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	2008 11 98
		— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	ex 2008 19 12	40
			ex 2008 19 19	50	Aflatoxins	50
			ex 2008 19 92	40
			ex 2008 19 95	40
			ex 2008 19 99	50
		— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	2305 00 00
		— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
		— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
		— Groundnut flours and meals	ex 1208 90 00	20
		— Groundnuts paste	ex 2007 10 10	80
		(*Food and feed*)	ex 2007 10 99	50
			ex 2007 99 39	07; 08
		Palm oil	1511 10 90
		*(Food)*	1511 90 11		Sudan dyes³¹	50
			ex 1511 90 19	90	Sudan dyes³¹	50
			1511 90 99
9	Indonesia (ID)	Nutmeg (Myristica fragrans) *(Food – dried spices)*	0908 11 00 0908 12 00		Aflatoxins	30
10	India (IN)	Curry leaves (Bergera/Murraya koenigii) *(Food – fresh, chilled, frozen or dried)*	ex 1211 90 86	10	Pesticide residues²⁴ ³³	50
		Curry leaves (Bergera/Murraya koenigii) *(Food – fresh, chilled, frozen or dried)*			Pesticide residues²⁴ ³³	50
		Curry leaves (Bergera/Murraya koenigii) *(Food – fresh, chilled, frozen or dried)*			Pesticide residues²⁴ ³³	50
		— Groundnuts (peanuts), in shell	1202 41 00
		— Groundnuts (peanuts), shelled	1202 42 00
		— Peanut butter	2008 11 10
		— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	2008 11 91
		— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	2008 11 96
		— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	2008 11 98
		— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	ex 2008 19 12	40
			ex 2008 19 19	50	Aflatoxins	50
			ex 2008 19 92	40	Aflatoxins	50
			ex 2008 19 95	40
			ex 2008 19 99	50
		— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	2305 00 00
		— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
		— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
		— Groundnut flours and meals	ex 1208 90 00	20
		— Groundnuts paste	ex 2007 10 10	80
		(*Food and feed*)	ex 2007 10 99	50
			ex 2007 99 39	07; 08
		Peppers of the genus Capsicum (other than sweet) *(Food – fresh, chilled or frozen)*	ex 0709 60 99	20	Pesticide residues²⁴ ²⁵	30
		Peppers of the genus Capsicum (other than sweet) *(Food – fresh, chilled or frozen)*	ex 0710 80 59	20	Pesticide residues²⁴ ²⁵	30
		Sesamum seeds (*Food*)	1207 40 90		Salmonella ²⁶	30
		Sesamum seeds (*Food*)	ex 2008 19 19	40	Salmonella ²⁶	30
		Sesamum seeds (*Food*)	ex 2008 19 99	40	Salmonella ²⁶	30
		Sesamum seeds (*Food and feed*)	1207 40 90		Pesticide residues³⁰	30
		Sesamum seeds (*Food and feed*)	ex 2008 19 19	40	Pesticide residues³⁰	30
		Sesamum seeds (*Food and feed*)	ex 2008 19 99	40	Pesticide residues³⁰	30
		Mixtures of food additives containing locust bean gum or guar gum *(Food)*	ex 2106 90 92 ex 2106 90 98 ex 3824 99 93 ex 3824 99 96		Pesticide residues³⁰	20
		Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta *(Food – dried spices)*	0904		Pesticide residues³⁰	20
		Vanilla *(Food – dried spices)*	0905		Pesticide residues³⁰	20
		Cinnamon and cinnamon-tree flowers *(Food – dried spices)*	0906		Pesticide residues³⁰	20
		Cloves (whole fruit, cloves and stems) *(Food – dried spices)*	0907		Pesticide residues³⁰	20
		Nutmeg, mace and cardamoms *(Food – dried spices)*	0908		Pesticide residues³⁰	20
		Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries *(Food – dried spices)*	0909		Pesticide residues³⁰	20
		Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices *(Food – dried spices)*	0910		Pesticide residues³⁰	20
		Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard *(Food)*	2103		Pesticide residues³⁰	20
		Calcium carbonate *(Food and feed)*	ex 2106 90 92 ex 2106 90 98 ex 2530 90 70 2836 50 00	55 60 10	Pesticide residues³⁰	30
		Food supplements containing botanicals³⁴ *(Food)*	ex 1302 ex 2106		Pesticide residues³⁰	20
11	Iran (IR)	— Pistachios, in shell	0802 51 00
		— Pistachios, shelled	0802 52 00
		— Mixtures of nuts or dried fruits containing pistachios	ex 0813 50 39	60
		— Mixtures of nuts or dried fruits containing pistachios	ex 0813 50 91	60
			ex 0813 50 99	60
		— Pistachio paste	ex 2007 10 10	60
			ex 2007 10 99	30
			ex 2007 99 39	03; 04
			ex 2007 99 50	32
			ex 2007 99 97	22
		— Pistachios, prepared or preserved, including mixtures	ex 2008 19 13	20	Aflatoxins	50
		— Pistachios, prepared or preserved, including mixtures	ex 2008 19 93	20
		— Pistachios, prepared or preserved, including mixtures	ex 2008 97 12	19
			ex 2008 97 14	19
			ex 2008 97 16	19
			ex 2008 97 18	19
			ex 2008 97 32	19
			ex 2008 97 34	19
			ex 2008 97 36	19
			ex 2008 97 38	19
			ex 2008 97 51	19
			ex 2008 97 59	19
			ex 2008 97 72	19
			ex 2008 97 74	19
			ex 2008 97 76	19
			ex 2008 97 78	19
			ex 2008 97 92	19
			ex 2008 97 93	19
			ex 2008 97 94	19
			ex 2008 97 96	19
			ex 2008 97 97	19
			ex 2008 97 98	19
		— Flours, meals and powder of pistachios	ex 1106 30 90	50
		— Flours, meals and powder of pistachios
		*(Food)*
12	Lebanon (LB)	Turnips (Brassica rapa ssp. rapa) *(Food – prepared or preserved by vinegar or acetic acid)*	ex 2001 90 97	11; 19	Rhodamine B³⁵	50
12	Lebanon (LB)	Turnips (Brassica rapa ssp. rapa) *(Food – prepared or preserved by brine or citric acid, not frozen)*	ex 2005 99 80	93	Rhodamine B³⁵	50
13	Sri Lanka (LK)	Peppers of the genus Capsicum (sweet or other than sweet) *(Food – dried, roasted, crushed or ground)*	0904 21 10		Aflatoxins	50
13	Sri Lanka (LK)	Peppers of the genus Capsicum (sweet or other than sweet) *(Food – dried, roasted, crushed or ground)*	ex 0904 21 90	20	Aflatoxins	50
13	Sri Lanka (LK)	Peppers of the genus Capsicum (sweet or other than sweet) *(Food – dried, roasted, crushed or ground)*	ex 0904 22 00	11; 19	Aflatoxins	50
13	Sri Lanka (LK)	Peppers of the genus Capsicum (sweet or other than sweet) *(Food – dried, roasted, crushed or ground)*	ex 2005 99 10	10; 90	Aflatoxins	50
13	Sri Lanka (LK)	Peppers of the genus Capsicum (sweet or other than sweet) *(Food – dried, roasted, crushed or ground)*	ex 2005 99 80	94	Aflatoxins	50
14	Malaysia (MY)	Mixtures of food additives containing locust bean gum *(Food)*	ex 2106 90 92		Pesticide residues³⁰	20
14	Malaysia (MY)	Mixtures of food additives containing locust bean gum *(Food)*	ex 2106 90 98		Pesticide residues³⁰	20
14	Malaysia (MY)	Mixtures of food additives containing locust bean gum *(Food)*	ex 3824 99 93		Pesticide residues³⁰	20
14	Malaysia (MY)	Mixtures of food additives containing locust bean gum *(Food)*	ex 3824 99 96		Pesticide residues³⁰	20
15	Nigeria (NG)	Sesamum seeds *(Food)*	1207 40 90		Salmonella ²⁶	50
15	Nigeria (NG)	Sesamum seeds *(Food)*	ex 2008 19 19	40	Salmonella ²⁶	50
15	Nigeria (NG)	Sesamum seeds *(Food)*	ex 2008 19 99	40	Salmonella ²⁶	50
16	Sudan (SD)	Sesamum seeds	1207 40 90		Salmonella ²⁶	50
		*(Food)*	ex 2008 19 19	40	Salmonella ²⁶	50
			ex 2008 19 99	40	Salmonella ²⁶	50
17	Türkiye (TR)	— Dried figs	0804 20 90
		— Mixtures of nuts or dried fruits containing figs	ex 0813 50 99	50
		— Mixtures of nuts or dried fruits containing figs
		— Dried fig paste	ex 2007 10 10	50
			ex 2007 10 99	20
			ex 2007 99 39	01; 02
			ex 2007 99 50	31
			ex 2007 99 97	21
		— Dried figs, prepared or preserved, including mixtures	ex 2008 97 12	11
		— Dried figs, prepared or preserved, including mixtures	ex 2008 97 14	11
		— Dried figs, prepared or preserved, including mixtures	ex 2008 97 16	11
			ex 2008 97 18	11
			ex 2008 97 32	11
			ex 2008 97 34	11
			ex 2008 97 36	11
			ex 2008 97 38	11
			ex 2008 97 51	11	Aflatoxins	30
			ex 2008 97 59	11
			ex 2008 97 72	11
			ex 2008 97 74	11
			ex 2008 97 76	11
			ex 2008 97 78	11
			ex 2008 97 92	11
			ex 2008 97 93	11
			ex 2008 97 94	11
			ex 2008 97 96	11
			ex 2008 97 97	11
			ex 2008 97 98	11
			ex 2008 99 28	10
			ex 2008 99 34	10
			ex 2008 99 37	10
			ex 2008 99 40	10
			ex 2008 99 49	60
			ex 2008 99 67	95
			ex 2008 99 99	60
		— Flours, meals and powder of dried figs	ex 1106 30 90	60
		— Flours, meals and powder of dried figs
		*(Food)*
		— Pistachios, in shell	0802 51 00
		— Pistachios, shelled	0802 52 00
		— Mixtures of nuts or dried fruits containing pistachios	ex 0813 50 39	60
		— Mixtures of nuts or dried fruits containing pistachios	ex 0813 50 91	60
			ex 0813 50 99	60
		— Pistachio paste	ex 2007 10 10	60
			ex 2007 10 99	30
			ex 2007 99 39	03; 04
			ex 2007 99 50	32
			ex 2007 99 97	22
		— Pistachios, otherwise prepared or preserved, including mixtures	ex 2008 19 13	20	Aflatoxins	50
		— Pistachios, otherwise prepared or preserved, including mixtures	ex 2008 19 93	20
		— Pistachios, otherwise prepared or preserved, including mixtures	ex 2008 97 12	19
			ex 2008 97 14	19
			ex 2008 97 16	19
			ex 2008 97 18	19
			ex 2008 97 32	19
			ex 2008 97 34	19
			ex 2008 97 36	19
			ex 2008 97 38	19
			ex 2008 97 51	19
			ex 2008 97 59	19
			ex 2008 97 72	19
			ex 2008 97 74	19
			ex 2008 97 76	19
			ex 2008 97 78	19
			ex 2008 97 92	19
			ex 2008 97 93	19
			ex 2008 97 94	19
			ex 2008 97 96	19
			ex 2008 97 97	19
			ex 2008 97 98	19
		— Flours, meals and powder of pistachios	ex 1106 30 90	50
		— Flours, meals and powder of pistachios
		*(Food)*
		Vine leaves *(Food)*	ex 2008 99 99 ex 2008 99 99	11 19	Pesticide residues²⁴ ²⁷	50
		Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids *(Food – fresh or dried)*	0805 21 ; 0805 22 00 ; 0805 29 00		Pesticide residues²⁴	20
		Oranges *(Food – fresh or dried)*	0805 10		Pesticide residues²⁴	30
		Mixtures of food additives containing locust bean gum *(Food)*	ex 2106 90 92 ex 2106 90 98 ex 3824 99 93 ex 3824 99 96		Pesticide residues³⁰	20
		Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer³⁶ ³⁷ *(Food)*	ex 1212 99 95	20	Cyanide	50
18	Uganda (UG)	Sesamum seeds *(Food)*	1207 40 90		Salmonella ²⁶	20
18	Uganda (UG)	Sesamum seeds *(Food)*	ex 2008 19 19	40	Salmonella ²⁶	20
18	Uganda (UG)	Sesamum seeds *(Food)*	ex 2008 19 99	40	Salmonella ²⁶	20
19	United States (US)	Vanilla extract *(Food)*	1302 19 05		Pesticide residues³⁰	20
20	Vietnam (VN)	Okra *(Food – fresh, chilled or frozen)*	ex 0709 99 90	20	Pesticide residues²⁴ ²⁸	50
		Okra *(Food – fresh, chilled or frozen)*	ex 0710 80 95	30	Pesticide residues²⁴ ²⁸	50
		Pitahaya (dragon fruit) *(Food – fresh or chilled)*	ex 0810 90 20	10	Pesticide residues²⁴ ²⁸	20
		Pitahaya (dragon fruit) *(Food – fresh or chilled)*			Pesticide residues²⁴ ²⁸	20

3. Food and feed of non-animal origin referred to in Article 1(1), point (b)(iii)

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